Soup Stock From Rotisserie Chicken Infused With Rich Flavors

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Transform your leftover rotisserie chicken into a culinary masterpiece with our Soup Stock From Rotisserie Chicken. The golden, flavorful broth is crafted by simmering the chicken bones along with a medley of fresh vegetables and aromatic herbs, extracting every ounce of savory goodness. This rich and hearty stock is the perfect base for a variety of soups and stews, providing a depth of flavor that is simply unparalleled. It’s a sustainable, delicious way to make the most out of your rotisserie chicken, ensuring nothing goes to waste.

Brimming with comfort and nostalgia, a homemade soup stock from a rotisserie chicken is the unsung hero in culinary chronicles. Leftovers find purpose in this transformative process, unlocking depth and character far beyond their initial debut.

soup stock from rotisserie chicken

Harness the magic of this humble ingredient, discovering a world where every spoonful hints at the roast’s rich history. A journey from crispy skin to liquid gold awaits, marrying sustainability with delectable flair.

Stay tuned as we delve into this culinary masterpiece, revealing the fine art of crafting the ultimate soup stock from your rotisserie chicken leftovers.

What Is Soup Stock From Rotisserie Chicken?

Soup stock from a rotisserie chicken is a flavorful liquid base that you create by simmering the leftover bones and carcass of a rotisserie chicken.

This process allows you to extract the rich flavors and nutrients from the bones, resulting in a delicious and versatile stock that can be used as the foundation for many dishes, not just soups.

To make it, combine the chicken bones with vegetables (like onions, carrots, and celery), herbs, and water, then simmer everything for several hours. The resulting stock is then strained to remove solids and can be used immediately or stored later.

This type of stock is a great way to enhance the flavor of your dishes and a fantastic method to utilize every part of the chicken and reduce food waste.

soup stock from rotisserie chicken

Can You Vary The Soup Stock From Rotisserie Chicken With Other Ingredients? 

  • Grains Adding grains like rice, barley, or pasta can give the soup extra body and make it more filling.
  • Vegetables Depending on the season and what’s available, you can add all sorts of vegetables to your soup, from root vegetables like carrots and parsnips in the winter to lighter options like zucchini and bell peppers in the summer.
  • Legumes Beans, lentils, and chickpeas can add a good source of plant-based protein to your soup.
  • Herbs and Spices These can greatly change the flavor profile of your soup. Consider bay leaves, thyme, rosemary, or cumin. Or, for an Asian twist, try lemongrass, ginger, and star anise.
soup stock from rotisserie chicken

Recipe Directions 

  1. Place rotisserie chicken carcass in a large pot with skin and meat bits.
  2. Add one medium onion (unpeeled, halved), one celery stalk (halved), one small carrot (halved), and twelve black peppercorns.
  3. Fill the pot with enough water to cover ingredients and bring to a boil.
  4. Reduce heat, cover, and simmer for 1 to 2 hours to meld flavors.
  5. Strain broth to remove solids.
  6. Use the flavorful homemade chicken broth as a base for soups, stews, or any recipe requiring chicken broth. Enjoy!
soup stock from rotisserie chicken

Variations, Add-Ons, And Toppings

Variations And Add-Ons

  • Different Proteins: Add diced ham, shredded turkey, tofu, or seafood like shrimp or clams.
  • Grains and Pasta: Add cooked rice, quinoa, orzo, noodles, or small pasta shapes.
  • Vegetables: Tailor your veggies to the seasons or your personal preference. Options include bell peppers, peas, corn, butternut squash, sweet potatoes, broccoli, or kale.
  • Legumes: Chickpeas, lentils, and different types of beans can be added for more protein and fiber.
  • Spices and Herbs: Experiment with different flavors using herbs and spices. For example, add cumin, chili powder, and cilantro for a Mexican-inspired soup. For an Asian twist, add ginger, garlic, soy sauce, and scallions.
  • Creamy Variation: Add a splash of cream or coconut milk at the end of cooking for a creamy soup.


  • Fresh Herbs: Chopped fresh parsley, cilantro, basil, or dill can add color and freshness.
  • Cheese: Shredded cheese like cheddar, mozzarella, or a sprinkle of parmesan can add a savory touch.
  • Croutons or Toasted Bread: For a satisfying crunch.
  • Nuts and Seeds: Toasted pumpkin seeds, sunflower seeds, or sliced almonds can add texture and nutritional value.
  • Sour Cream or Greek Yogurt: A dollop can add creaminess and tanginess to the soup.
  • Avocado: Slices or cubes of avocado can give the soup a rich creaminess.
  • Lime Wedges: For a hit of acidity, especially in spicier soups.
  • Fried Onions or Garlic can add a delicious crunch and extra flavor.
soup stock from rotisserie chicken

Can I Make Soup In A Slow Cooker Or Instant Pot? 

Slow Cooker

  •  As the name suggests, a slow cooker cooks food over a long period, typically several hours. This slow, gentle cooking can help develop deep flavors in your soup. 
  • You add your ingredients to the pot, set the desired heat level (low or high), and let it cook for the specified time. This is a great option if you want to prepare your soup in the morning and come home to a hot, ready meal in the evening.

Instant Pot

  •  The Instant Pot uses pressure cooking, significantly speeding up the cooking process. You can make soup in an Instant Pot in a fraction of the time it would take in a slow cooker or on the stovetop
  • This is an excellent option if you need more time but want a flavorful, home-cooked soup. The “Saute” function also allows you to brown meat or sauté vegetables before pressure cooking, adding more flavor to your soup.
soup stock from rotisserie chicken

Can I Use Store Bought Broth Or Should I Make My Own? 

Store-Bought Broth

  •  This is a convenient and time-saving option. Many high-quality chicken broths are available in grocery stores that can provide a great base for your soup. 
  • When purchasing store-bought broth, look for low-sodium versions, as this allows you more control over the salt content. Also, check the ingredients list for additives or preservatives, which some may wish to avoid.

Homemade Broth

  • Making your chicken broth, especially from a rotisserie chicken, allows you to control the ingredients and flavor. It’s a fantastic way to use leftovers and get the most out of your chicken.
  • Homemade broth is typically richer and more flavorful than store-bought options, and it’s also economical, especially if you’re using bones and vegetables that would have otherwise been thrown away.
soup stock from rotisserie chicken

How To Serve? 

  • Serve Hot: Most soups are best served hot. Be sure to heat the soup thoroughly before serving. If you’re reheating a larger quantity, stirring occasionally for even heating is helpful.
  • Use Warm Bowls: To keep your soup warm for longer, you can slightly warm the serving bowls before ladling in the soup. This can be done by filling the bowls with hot water and emptying them before serving or placing them in a warm oven for a few minutes.
  • Use the Right Utensils: A large, deep spoon is best for soup. A fork might also be helpful if the soup includes larger chunks of vegetables or meat.
soup stock from rotisserie chicken

Perfect Side Dishes 

  • Crusty Bread: A slice of warm, crusty bread like a baguette or sourdough is ideal for sopping up the flavorful broth.
  • Salad: A light, fresh salad can be a refreshing contrast to a warm soup. Consider a simple green salad or something with citrus to cut through the soup’s richness.
  • Roasted Vegetables: Seasonal roasted vegetables are a great side that can add a bit of crunch and a contrasting flavor.
  • Quinoa or Rice Pilaf: A grain-based side like quinoa or rice pilaf can add a nice texture contrast and help make the meal more filling.
soup stock from rotisserie chicken

Storage And Make Ahead

  • Cool & Store: Allow the chicken carcass to cool slightly. Remove any remaining meat for other dishes. Store the carcass in an airtight container in the refrigerator for up to 2 days.
  • Freezing: For longer storage, freeze the carcass. Place it in a freezer-safe bag or container and freeze for up to 3 months.
  • Stock Preparation: To make stock, place the carcass in a large pot. Add water, onions, carrots, celery, and herbs. Simmer for several hours, then strain.
  • Make Ahead: Prepare the stock in advance and freeze in smaller portions for easy use in soups, stews, and sauces. Thaw overnight in the refrigerator before using.
soup stock from rotisserie chicken

What Can We Do With Leftovers? 

  • Use the soup as a sauce for casseroles or baked dishes by combining it with cooked meat, vegetables, and cheese before baking.
  • Blend the soup and use it as a sauce for pasta or roasted vegetables.
  • Use the soup as a cooking liquid for grains like rice or quinoa to infuse them with flavor.
  • Use the soup to make sauces or gravies by reducing it and thickening it with cornstarch or flour.


  • Chicken Quesadillas: Use the chicken as a filling for quesadillas with cheese, veggies, and a sprinkle of taco seasoning.
  • Chicken Fried Rice: Incorporate the chicken into a flavorful fried rice with vegetables, soy sauce, and scrambled eggs.
  • Chicken Noodle Soup: Add the chicken to a pot of simmering broth with noodles, carrots, celery, and onions for a comforting soup.
  • Buffalo Chicken Dip: Combine shredded chicken with cream cheese, ranch dressing, and hot sauce for a zesty dip.
  • Chicken Tacos: Use the chicken as a filling for tacos with your favorite toppings like salsa, cheese, and avocado.
  • Chicken Pizza: Top a pizza crust with BBQ sauce, chicken, red onions, and mozzarella cheese for a delicious pizza.
Soup Stock From Rotisserie Chicken Infused With Rich Flavors

Soup Stock From Rotisserie Chicken Infused With Rich Flavors

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Course: Stock Recipe


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Soup Stock From Rotisserie Chicken is a simple and flavorful base for homemade soups. After enjoying the meat, simmer the leftover chicken carcass with water, vegetables, and herbs to create a rich broth. This versatile stock adds depth to various dishes, such as chicken noodle soup or risotto. It’s an efficient way to extract maximum flavor from every part of the chicken.


  • 1 1 Rotisserie Chicken Carcass (Including Skin and Meat)

  • 1 1 Medium Onion (Not Peeled, Cut In Half)

  • 1 1 Stalk Of Celery (Cut In Half)

  • 1 1 Small Carrot (Cut In Half)

  • 12 12 Black Peppercorns

Step-By-Step Directions 

  • Gather Your Ingredients: You’ll need a rotisserie chicken carcass (including any bits of skin and meat still adhering), 1 medium onion (not peeled, cut in half), 1 stalk of celery (cut in half), 1 small carrot (cut in half), and 12 black peppercorns.
  • Place The Chicken Carcass In A Large Pot: Break the carcass into smaller pieces if needed to fit in the pot.
  • Add The Vegetables And Peppercorns: Place the onion halves, celery halves, carrot halves, and black peppercorns into the pot with the chicken carcass.
  • Fill The Pot With Water: Pour enough water into the bank to cover the ingredients. The amount of water may vary depending on the size of the pool and the carcass. Aim for approximately 8 to 10 cups of water.
  • Bring The mixture To A Boil: Place the pot on the stove over high heat and bring the mixture to a boil.
  • Reduce Heat And Simmer: Once the mixture is boiling, reduce the heat to low. Cover the pot with a lid and let it simmer for 1 to 2 hours. Steaming allows the flavors to develop and the chicken essence to infuse into the broth.
  • Strain The Broth: After simmering, carefully pour the broth through a strainer or sieve to separate the solids from the liquid. Discard the chicken carcass, vegetables, and peppercorns.
  • Use or store The Soup Stock: The strained broth is now ready to use in your desired recipes. You can use it immediately or let it cool down before storing it. If keeping, transfer the broth to airtight containers and refrigerate for 4 to 5 days or freeze for longer-term storage.
  • Large Pot
  • Strainer Or Siev 
  • Ladle
  • Airtight Containers
  • Storage Bags 
  • Cutting Board And Knife
  • Heat-resistant Oven Mitts Or Pot Holders


  • Seasoning: The rotisserie chicken carcass may already have some seasoning on it. Be mindful of the salt content in the corpse, as it can affect the overall flavor of the stock. You may need to adjust the amount of additional salt you add during cooking.
  • Cooling And storing: If you plan to keep the stock, it’s important to cool it down quickly to prevent the growth of bacteria. You can use an ice bath or divide the store into smaller containers to cool down faster. Once cooled, transfer it to airtight containers and label them with the date before refrigerating or freezing.
  • Fat Removal: After refrigeration, you may notice a layer of solidified fat on the surface of the stock. You can remove it by skimming it off with a spoon or using a fat separator. Alternatively, let the store cool and solidify in the refrigerator, then lift off the solidified fat layer.

Nutrition Table 

rotisserie chicken

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