SIGN UP FOR FREE WEEKLY RECIPES

Spicy Shrimp Soup – A Symphony Of Flavors To Try

This post may contain affiliate links. See my disclosure policy.

Savor the thrill of culinary adventure with our sizzling Spicy Shrimp Soup. Each spoonful unfolds a gastronomic journey, transporting you to coastal regions where the ocean’s bounty meets a symphony of spices. 

Spicy Shrimp Soup Recipe

This dish promises to electrify your taste buds and immerse you in a sea of rich, hearty flavors brimming with tender shrimp and fiery undertones. Swirls of vibrant broth deliver bold notes of chili and garlic, harmonized by a comforting, umami depth. 

The aromatic symphony culminates in a finish that is as vivacious as it is satisfying. Whether you’re craving a cozy pick-me-up or eager to spice up your culinary repertoire, this Spicy Shrimp Soup is an enticing voyage not to be missed. 

So, ready your senses for this memorable escapade, one spoonful at a time. Let the journey begin, and remember: this is not just soup. It’s a voyage to be savored.

What Is Spicy Shrimp Soup?

Spicy Shrimp Soup is a robust, aromatic dish steeped in flavors from the sea and spices. The soup features succulent shrimp bathed in a fiery, deeply-satisfying broth, redolent with chilies, garlic, and other herbs and spices. 

Its vibrant, fiery tones are balanced by the sweet, tender shrimp, delivering a gustatory experience that is both comforting and invigorating. 

An embodiment of culinary adventure, Spicy Shrimp Soup is an invitation to explore the exciting interplay of heat, sea freshness, and umami in every delicious spoonful.

History Of Spicy Shrimp Soup 

Spicy Shrimp Soup’s origins are as varied and vibrant as its flavor profile. Its essence captures the shared love for seafood and spice rooted in diverse coastal cultures worldwide. 

From Thai Tom Yum Goong, which marries the heat of bird’s eye chilies with fragrant lemongrass, to the Mexican Caldo de Camarón, laden with piquant chili peppers, each iteration narrates a unique culinary tale. 

Despite disparate origins, these soups reflect an age-old tradition of utilizing local seafood bounty and indigenous spices. Today, spicy shrimp soup is a universal symbol of culinary fusion, cherished for its comforting warmth and thrilling spice.

Interesting Facts About The Spicy Shrimp Soup 

  • Versatility: Spicy shrimp soup is known for its versatility. From Thai to Mexican to Vietnamese, it is adapted and loved by different cultures worldwide, each adding its unique spin.
  • Health Benefits: Besides its rich flavors, spicy shrimp soup is known for its health benefits. Shrimp is a low-fat protein source, while chilies’ spiciness aids digestion and boosts metabolism.
  • Ancient Roots: Some variants of spicy shrimp soup, like the Thai Tom Yum Goong, have been traced back centuries, serving as an essential part of Thai cuisine for generations.
  • Spiritual Significance: In certain cultures, like Mexico, spicy shrimp soup is traditionally prepared during Lent, emphasizing its spiritual and cultural significance.
  • Global Influence: Owing to its popularity, spicy shrimp soup has found its place in several international cooking competitions, showcasing the global influence of this humble yet flavorful dish.

What Makes The Spicy Shrimp Soup Special? 

Spicy shrimp soup is a captivating combination of flavors, a beautiful dance of heat, sweet, and umami. Its uniqueness lies in its perfect balance – the fiery spices, the sweetness of the shrimp, and the earthy broth melding into a delectable harmony. 

Each spoonful is a culinary journey, from the shores of the ocean where the shrimp are caught to the fertile lands where the spices grow. This soup also embraces adaptability. It reflects the culture and geography of the place, embodying different ingredients and methods.

The universal charm of spicy shrimp soup comes from its promise to comfort and thrill simultaneously. It’s more than a soup; it’s an experience, an adventure of flavors, warming the soul and exciting the palate in equal measure.

Spicy Shrimp Soup

Ingredients List

IngredientAmount
olive oil1 tbsp 
onion1 medium peeled and chopped
chicken stock/broth750ml/3 cups 
white wine120ml/½ cup 
celery stalks2 chopped
grated ginger2 tsp
soy sauce1 tsp
broccoli1 small head chopped
cooked shrimp/prawns225g/8oz
fresh coriander/cilantro1 tbsp chopped
Crushed chilliesA Pinch

Ingredient Tips 

  • Shrimp: Opt for fresh shrimp if possible. Frozen shrimp can also be used, but make sure they’re correctly thawed. Remember to remove the shells and devein them for the best flavor and texture.
  • Spices: Fresh spices elevate the soup. If you can, use fresh chilies, garlic, and herbs. Their flavors are more vibrant and intense, making a noticeable difference in the soup’s overall taste.
  • Broth: A good-quality broth is vital. You can use shrimp, vegetable, or chicken broth, but ensure it’s high-quality, as it’s the base of your soup. Homemade broth, if possible, is the best.
  • Vegetables: Feel free to experiment with different veggies. Bell peppers, mushrooms, and tomatoes can add extra depth. Remember, they should complement the shrimp and spices, not overpower them.
  • Adjust Heat: The beauty of this soup is its adaptability. Don’t hesitate to adjust the heat to your preference. Not everyone loves an ultra-spicy soup, so tailor it to your liking.
  • Garnish: A garnish of fresh herbs or a squeeze of lime can add flavor and freshen up the dish.

Can You Vary The Recipe With Other Ingredients? 

The beauty of spicy shrimp soup is its versatility, which allows for ample customization according to various dietary needs.

  • Keto/Paleo: For a Keto or Paleo version, use a bone broth for the soup base. Use a high-quality oil like avocado or coconut oil for cooking. Add more low-carb vegetables like zucchini and bell peppers, and omit starchy additions like potatoes or noodles.
  • Gluten-Free: The basic recipe for spicy shrimp soup is inherently gluten-free. Just make sure your broth and any added sauces are certified gluten-free.
  • Whole30: Adhering to Whole30 means avoiding legumes, grains, and dairy. Simply ensure your broth is Whole30-compliant, avoid adding any forms of soy, and use clarified butter or ghee for any needed fats.
  • Vegetarian/Vegan: For a vegetarian or vegan variation, you can substitute the shrimp with hearty vegetables like mushrooms or tofu for protein. Use a vegetable broth for the base and add more spices to retain the robust flavor of this soup.
Shrimp Soup Recipe

Recipe Directions

  • Begin by pre-cooking the shrimp until tender, and set it aside, ready to be added later.
  • Activate the soup maker’s browning function, adding a generous amount of olive oil and diced onions, infusing the base with rich flavors.
  • Carefully combine all the delightful ingredients, excluding the shrimp and coriander, within the soup maker. Let them cook on high for a satisfying 30 minutes, allowing the flavors to harmonize perfectly.
  • Once the thirty minutes of cooking time elapse, introduce the pre-cooked shrimp into the warm and inviting soup, and let them gently heat for approximately 3 minutes.
  • Verify that all the ingredients are well incorporated and thoroughly heated, ensuring a delectable taste in every spoonful.
  • Now comes the moment to decide the soup’s texture—whether to use the soup maker’s programmed blend function or manually blend it to achieve the desired consistency.
  • To add a freshness and aromatic flair, gently stir in a generous handful of chopped coriander, complementing the flavors and elevating the dish to new heights.
  • Before serving, take a moment to season the soup according to personal preference, assuring a perfect balance of taste that satisfies the palate.
  • Finally, serve this warm and inviting shrimp soup, delightful in its rich flavors and comforting appeal, making every bowl a true culinary indulgence.
Irresistible Spicy Shrimp Soup

Variations, Add-Ons, And Toppings

  • Variations: For a different taste, try using other seafood like crab or scallops. Vegetarians might opt for tofu or mushrooms.
  • Add-ons: Enhance the depth of your soup with vegetables like bell peppers, zucchini, or tomatoes. You can also add noodles or rice for a hearty touch.
  • Toppings: Fresh herbs like parsley, basil, or mint offer a vibrant note. A drizzle of cream adds a luscious finish, while a squeeze of lime brings a fresh tanginess.
  • Heat adjustments: Customize the heat by adding more or fewer chilies. Smoked paprika or cayenne pepper can also ramp up the spice level.
  • Serving suggestions: Accompany your soup with a crusty bread roll for dipping or a fresh green salad for a light, balanced meal.

Scaling The Recipe

Scaling a recipe like spicy shrimp soup up or down is a straightforward process, largely depending on the number of servings you desire.

Scaling Up

  • If you’re cooking for a larger crowd, simply double, triple, or quadruple the ingredients according to your needs. Ensure that your cooking vessel is large enough to accommodate the increased volume. 
  • Also, adjust cooking times slightly, especially for the simmering process, as a larger volume might take longer to reach the desired temperature.

Scaling Down

  • If you cook for fewer people, halve or quarter the ingredients accordingly. 
  • Keep a close eye on the cooking times; smaller volumes may cook quicker, and you wouldn’t want the flavors to become too concentrated or the ingredients overcooked.

What Is Used For Garnishing?

The garnishing for spicy shrimp soup often includes fresh herbs and spices to enhance flavor and add a splash of color. Here are a few options:

  • Coriander (Cilantro): A sprinkle of freshly chopped coriander adds freshness and color to the soup.
  • Lime Wedges: Serve with lime wedges on the side. A squeeze of lime juice just before eating adds a fresh, tangy note that balances the soup’s spiciness.
  • Red Chili Flakes: For those who prefer extra heat, a sprinkle of red chili flakes can amplify the spice level and add a pop of color.
  • Green Onions: Sliced green onions provide a subtle crunch and a vibrant hue, complementing the overall flavor.
  • Sesame Seeds: A sprinkle of sesame seeds adds a nice crunch and a toasty flavor, elevating the overall dish.
  • Sour Cream or Yogurt: A dollop of sour cream or yogurt can be added for a creamy element. It creates a beautiful contrast in color and offers a cooling balance to the spiciness.
Tasty Snack

Can I Make Spicy Shrimp Soup In A Slow Cooker Or Instant Pot?

Spicy shrimp soup can be easily adapted for a slow cooker and an Instant Pot, giving you flexibility based on your available time and kitchen equipment.

Slow Cooker

  • This method is perfect when you have more time and want the flavors to meld together. Sauté the onions and other aromatics on the stovetop first, then add them to the slow cooker and other ingredients, excluding the shrimp. 
  • Cook on low for about 6-8 hours or high for 3-4 hours. About 15-20 minutes before serving, add the cooked shrimp to the slow cooker to warm through. 
  • Finish with your chosen garnishes and serve.

Instant Pot

  • If you’re short on time, the Instant Pot is your best friend. Use the sauté function to brown the onions and other aromatics first, then add the rest of the ingredients, excluding the shrimp. 
  • Cook on high pressure for about 15-20 minutes, then do a quick pressure release.
  •  Switch back to the sauté mode, add the cooked shrimp, and let them warm for about 3-5 minutes. Garnish as desired and serve.

Can I Use Store Broth, Or Should I Make My Own?

You can use store-bought broth for convenience. It’s a great time-saver, especially when you’re in a pinch. When choosing a store-bought broth, look for low-sodium versions to control your soup’s salt level better.

However, making your broth can add a depth of flavor that takes more work to achieve with store-bought versions. Homemade broths allow you to customize the flavor to your liking, and they’re often more nutritious as they lack the preservatives found in store-bought versions.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

The versatile nature of spicy shrimp soup allows for various modifications based on your preferences or dietary needs.

  • Meat: While the classic recipe calls for shrimp, you can experiment with different meats. Chicken or pork could add a new twist, while chorizo could provide a smoky depth.
  • Fish: You can swap shrimp with seafood like scallops, crab, or firm white fish like cod or halibut. You could also create a mixed seafood soup with your favorites.
  • Pasta: Adding pasta can make the soup more filling. Orzo, rice noodles, or small pasta shapes like ditalini work well. If you’re following a gluten-free diet, ensure your pasta is gluten-free too.
  • Vegetables: The soup’s versatility extends to the vegetables you can add. Bell peppers, zucchini, carrots, and spinach could add flavor and nutrients. For a heartier version, consider adding potatoes or sweet potatoes.
Shrimp Soup

Success Tips – Tips And Tricks For Making The Soup

Making soup is a culinary art, and having a few tricks up your sleeve can help you create bowls of comfort that are flavorful and satisfying. Here are some tips and tricks for making spicy shrimp soup and soups in general:

Prepping Tips

  • Fresh Ingredients: Whenever possible, use fresh ingredients. The quality of your ingredients will significantly impact the result.
  • Prep Ahead: Chop all your veggies, clean and devein your shrimp, and measure your spices beforehand. This makes the cooking process smoother and more enjoyable.
  • Shrimp Shells: Don’t throw away your shrimp shells. You can use them to make a flavorful broth that can serve as the base for your soup.

Cooking Tips

  • Layer Flavors: Start by sautéing your aromatics (like onions, garlic, and spices) to release their flavors before adding other ingredients.
  • Don’t Rush: Allow the soup to simmer gently to let the flavors meld together. Rushing this process can result in a less flavorful soup.
  • Add Shrimp Last: Shrimp cook quickly. Add them to the cooking process’s end to avoid overcooking and ensure they remain tender and juicy.
  • Adjust to Taste: Always taste your soup before serving and adjust the seasoning as necessary. This is especially important with spicy soups, where the heat level should be balanced to your liking.
  • Blend Carefully: If your soup requires blending, ensure it has cooled slightly before doing so. Hot soup can create pressure and potentially cause accidents when using a blender.
sizzling Spicy Shrimp Soup

Nutritional Values  

Discover the nutritional benefits of our Spicy Shrimp Soup! This wholesome dish combines succulent shrimp, nourishing vegetables, and essential nutrients for a delicious and healthful dining experience bursting with flavor.

What Are The Total Calories In The Soup?

Generally, a serving of spicy shrimp soup can range from 200-400 calories. This estimate uses ingredients like shrimp, vegetables, spices, and broth. It could be more if you add ingredients like coconut milk or serve it with a side of bread or rice.

Dietary Restrictions Of The Spicy Shrimp Soup

The dietary restrictions of spicy shrimp soup primarily depend on its ingredients and preparation. Here are a few considerations:

  • Gluten-Free: The soup can be made gluten-free if the broth and other added sauces or seasonings are certified gluten-free.
  • Dairy-Free: If no dairy products like cream or butter are used in the soup, it will be dairy-free.
  • Nut-Free: This soup is typically nut-free unless prepared with a broth containing nut ingredients or garnished with nut-based toppings.
  • Seafood Allergies: Shrimp is a common allergen. Those with seafood allergies or sensitivities should avoid this soup.
  • Low-Carb/Keto/Paleo: This soup can be adapted to fit these diets by limiting starchy vegetables or thickening agents. Using bone broth and plenty of non-starchy veggies would work well.
  • Vegetarian/Vegan: The traditional recipe isn’t suitable for vegetarians or vegans because of the shrimp. But a similar soup can be made by replacing shrimp with tofu or a hearty vegetable like mushrooms and using vegetable broth.

Health Benefits Of Spicy Shrimp Soup

Like many other soups, spicy shrimp soup provides a wealth of health benefits due to its rich array of ingredients. Here are a few potential benefits:

  • Nutrient-Rich: Shrimp is an excellent source of protein, while vegetables contribute vitamins, minerals, and fiber. Together, they provide a nutrient-dense meal.
  • Hydration: The high water content in soups helps to keep you hydrated and promotes good digestion.
  • Weight Management: Soups are often low in calories but high in volume, which can help you feel full and satisfied without consuming excessive calories.
  • Digestive Health: The warm liquid can soothe the digestive system, and including fiber-rich vegetables can promote good gut health.
  • Boosts Immunity: If you include ingredients like garlic, ginger, or turmeric, these are known to have anti-inflammatory properties and can help boost the immune system.
  • Heart Health: Spices in the soup, like chili peppers, can have heart-healthy benefits such as reducing cholesterol levels.
  • Eye Health: Shrimp is rich in antioxidants like astaxanthin, which is known to promote eye health.

Nutrition Table 

nutrition table

How Can I Make Spicy Shrimp Soup Lower In Sodium? 

Reducing the sodium content in spicy shrimp soup, or any soup, can be achieved by making a few simple modifications:

  • Broth: Opt for a low-sodium or sodium-free broth, which can significantly reduce the overall sodium content.
  • Spices and Herbs: Use more fresh herbs and spices to flavor your soup. Ingredients like garlic, onions, peppers, cumin, coriander, and fresh herbs like parsley or cilantro can add a lot of flavors without the need for excess salt.
  • Fresh Ingredients: Use fresh vegetables, meats, and seafood rather than canned or processed versions, which often contain added sodium for preservation.
  • No Added Salt: Refrain from adding extra salt while cooking. Instead, allow each person to add salt to their serving if needed. You’ll often find the other flavors are enough.
  • Homemade Stock: If you have the time, make your stock home. This way, you can control exactly what goes into it, including the amount of salt.
  • Lemon or Vinegar: A little squeeze of lemon juice or a dash of vinegar can heighten the flavors of your soup, reducing the need for extra salt.

How Can I Make Spicy Shrimp Soup Lower In Sugar?

Spicy shrimp soup is typically low in sugar, as it primarily includes ingredients like shrimp, vegetables, and broth, which are naturally low in sugar. However, if you’re concerned about the sugar content in your meals, here are some general tips to ensure your soup stays low in sugar:

  • Natural Ingredients: Use fresh vegetables, meats, and seafood instead of canned or processed versions, which may contain added sugars for preservation.
  • Broth: Opt for a low-sugar or sugar-free broth. Some commercial broths can contain hidden sugars.
  • No Added Sugar: Avoid adding ingredients like ketchup, sweet chili sauce, or other sweet sauces, which are often high in sugar.
  • Homemade Stock: Making your stock at home allows you to control the ingredients, including the amount of sugar.
  • Careful with Sweet Vegetables: Some vegetables, like carrots or onions, can add a bit of sweetness to your soup. While this is generally healthy, if you’re strictly monitoring sugar intake, you should use them sparingly.
  • Spice it Up: Use spices to enhance flavor instead of sweet ingredients. For example, adding more chili, garlic, or herbs can create a robust flavor profile without adding sugar.
symphony of spices

How To Serve The Spicy Shrimp Soup At Its Best?

Spicy shrimp soup can be served in several appetizing ways that enhance its visual appeal and overall dining experience. Here are a few tips on how to serve this flavorful soup best:

  • Soup Bowl: Serve the soup in a wide, shallow bowl to showcase the beautiful colors and textures of the ingredients. It also allows the soup to cool down to a suitable eating temperature more quickly.
  • Garnish: Finish the soup with a sprinkle of fresh coriander (cilantro), a squeeze of lime, or even a dash of extra spice for those who like it hot. This not only adds to the taste but also enhances the visual appeal.
  • Side Dish: Pair the soup with crusty bread or a light salad. If you want to keep the meal low-carb, consider a side of steamed or roasted vegetables.
  • Serving Spoon: A soup ladle or large serving spoon ensures everyone gets a generous helping of the broth and the chunky ingredients.
  • Preheat Bowls: Warm your soup bowls before serving. This small step can keep your soup warm for longer, which is especially important for slow eaters or leisurely meals.
  • Pairing: If you want to pair the soup with a drink, a light beer or a crisp white wine like Sauvignon Blanc could complement the soup’s spiciness.

Perfect Side Dishes To Compliment Spicy Shrimp Soup

The perfect side dish for a spicy shrimp soup should complement its rich, spicy flavors without overpowering it. Here are some suggestions:

  • Bread: A side of crusty bread or dinner rolls is perfect for sopping up the flavorful broth. If you want to add an extra twist, consider garlic bread or spicy jalapeño cornbread.
  • Rice: Steamed jasmine or basmati rice can help tame the soup’s spiciness and add a filling, comforting component.
  • Salad: A light, refreshing salad can provide a nice contrast to the spicy soup. For a refreshing touch, consider a simple green salad with a tangy vinaigrette or a cucumber and tomato salad.
  • Grilled or Steamed Vegetables: Lightly seasoned and grilled vegetables, or steamed ones, can add a healthy and satisfying element to the meal.
  • Spring Rolls or Dumplings: If you prefer an Asian-themed meal, consider pairing the soup with vegetable spring rolls or dumplings.
  • Quinoa or Cauliflower Rice: For a healthier, lower-carb option, consider a side of cooked quinoa or cauliflower rice.
What Is Spicy Shrimp Soup

How Long Can We Store The Soup?

Spicy shrimp soup can typically be stored in the refrigerator for 3 days. Cool the soup thoroughly before refrigerating it in a tightly sealed container to maintain its freshness and prevent any potential contamination.

If you’d like to store the soup for longer, it freezes well for up to 3 months. To freeze, cool the soup completely and transfer it to a freezer-safe container or zip-top bag, leaving space for expansion. Thaw overnight in the refrigerator before reheating.

To reheat, bring the soup back to a simmer on the stovetop. Stir occasionally and ensure it’s heated all the way through before serving. It’s important to note that the texture of the shrimp may change slightly when frozen and reheated.

Can I Make The Soup In Advance?

Spicy shrimp soup can be made in advance and reheated when you’re ready to serve. This can be a massive time-saver for dinner parties or busy weeknights.

Here’s how you can do it:

  • Cook the soup according to the recipe but stop before adding the shrimp.
  • Cool the soup completely, store it in the refrigerator for up to 3 days, or freeze it for more extended storage.
  • When you’re ready to serve the soup, reheat it on the stovetop over medium heat until it’s simmering.
  • Add the shrimp and cook for a few minutes until they’re warmed through.
  • Adding the shrimp at the last minute can prevent them from overcooking and becoming rubbery when the soup is reheated. You can use this method to prepare the soup a day or two ahead of time or even freeze it for later use.     

What Can We Do With Leftovers? 

Leftover spicy shrimp soup can be creatively used in various ways:

  • Grain Bowl: Use the soup as a flavorful sauce in a grain bowl. Mix with cooked quinoa or rice, and top with fresh veggies.
  • Pasta Sauce: Thicken the soup and toss it with cooked pasta for a quick and flavorful dinner.
  • Seafood Stew: Add more seafood like clams, mussels, or fish to transform the soup into a hearty seafood stew.
  • Shrimp Tacos: Strain the shrimp from the soup and use it as a filling for tacos.
  • Rice Stir-fry: Stir-fry cooked rice in a wok and pour the leftover soup. Add veggies and eggs for a quick fried rice.
  • Bread Dip: Reduce the soup to a thicker consistency and use it as a spicy, flavorful dip for crusty bread.
Shrimp Soup Special

Special Tools/Equipment Needed

You don’t need any special or unique tools to cook Spicy Shrimp Soup. Most of the items required are standard kitchen tools that you likely already have in your kitchen. Here are the basic tools you’ll need:

  • Soup Pot or Large Saucepan: For cooking and simmering the ingredients together.
  • Chopping Board and Knife: To chop and prepare the onion, celery, ginger, broccoli, and cilantro.
  • Measuring Cups and Spoons: For accurate measurements of liquids, spices, and other ingredients.
  • Grater: To grate the fresh ginger.
  • Ladle: For serving the soup into bowls.
  • Wooden Spoon or Stirring Utensil: For stirring the soup while it simmers.
  • Cooking Thermometer (Optional): If you want to be precise with your cooking temperatures.
  • Can Opener (if using canned chicken broth): To open the chicken broth can if you’re not making your own from scratch.
  • Tongs (Optional): For handling the cooked shrimp/prawns.

Frequently Asked Questions 

Can I Use Frozen Shrimp For This Soup?

Yes, you can use frozen shrimp. Thaw them properly before cooking. However, fresh shrimp are preferred for the best flavor and texture.

I Don’t Have A Soup Maker. Can I Still Make This Soup?

Absolutely. A soup maker is a convenient tool, but you can make this soup in a regular pot. Just follow the same steps: sauté your onions in oil, add other ingredients, cook, blend to desired consistency, and finally, add the shrimp.

Can I Use Other Types Of Seafood?

Yes, this soup can work with other types of seafood. You can add squid, clams, mussels, or fish. Remember to adjust the cooking time depending on the seafood used.

I Can’t Handle Spicy Food. Can I Still Enjoy This Soup?

Definitely. You can adjust the level of spiciness to your preference. Use mild chilies or even bell peppers, or reduce the quantity of the hot spices used.

What Can I Do If My Soup Is Too Spicy?

If your soup is too spicy, you can tone it down by adding more broth, coconut milk, or even a bit of sugar. Adding more vegetables or shrimp can also help balance the heat.

Spicy Shrimp Soup - A Symphony Of Flavors To Try

Spicy Shrimp Soup – A Symphony Of Flavors To Try

5 from 5 votes
Recipe by Hanna Barnes Course: Soup Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

35

minutes
Calories

250

kcal

Spicy shrimp soup is a vibrant, flavorful journey for the taste buds. Brimming with succulent shrimp, aromatic spices, and a tangy, fiery broth, it warms you from the inside out.

Ingredients

  • 1 tbsp 1 Olive Oil

  • 1 1 Onion (chopped)

  • 750 ml 750 Chicken Stock/Broth

  • 120 ml 120 White Wine

  • 2 2 Celery Stalks (chopped)

  • 2 tsp 2 Soy Sauce

  • 1 1 Broccoli (small head chopped)

  • 8 oz 8 Cooked Shrimp/Prawns

  • 1 tbsp 1 Fresh Coriander/Cilantro (chopped)

  • 1 1 Crushed Chillies (A Pinch )

Step-By-Step Directions

  • Start by cooking the shrimp to ensure they’re ready for use in the soup. This can be done by boiling, grilling, or sautéing them.
  • If your soup maker has a browning function, utilize it at this stage. Add olive oil and onions to the soup maker, and leave them to brown for a few minutes. This process will add depth to the flavors.
  • Next, add all the remaining ingredients, except for the shrimp and coriander, into the soup maker.
  • Cover the soup maker, set it on high, and leave the ingredients to cook for 30 minutes. This duration allows for the ingredients to meld together, enhancing the overall flavor profile of the soup.
  • After 30 minutes, add the pre-cooked shrimp to the soup maker. Allow them to warm through for approximately 3 minutes. This step ensures that the shrimp are heated evenly but not overcooked, maintaining their tender texture.
  • Following this, confirm that all the ingredients are well combined, tender, and piping hot. This is essential for the blending process.
  • Now, blend the soup to your preferred consistency. You can do this manually or use the programmed blend function if your soup maker has one. The blending process will ensure a smooth and even texture to your soup.
  • Finally, season your soup to taste, serve it piping hot, and enjoy! You can add a side of crusty bread or a green salad as additional options to make it a complete meal.

Recipe Video

Notes

  • Adjust the spice level according to your preference. 
  • Add more chili peppers for an extra kick, or reduce for a milder version.
  • Use fresh shrimp for the best flavor and texture.
  • Don’t overcook the shrimp; they should be pink and opaque.
  • Feel free to add your favorite vegetables for extra nutrition.

Leave a Comment

Author picture

HELLO AND WELCOME TO
soup chick!

You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

More About Me

POPULAR RECIPES

AS SEEN IN