Are you looking for a delicious, nutritious, and easy-to-make soup recipe? Look no further than this Crockpot split pea soup recipe!
This slow-cooked, one-pot meal is the perfect comfort food on a cold winter night. With simple ingredients and minimal preparation time, this hearty soup will warm you up in no time. Plus, it’s packed with protein and fiber, making it a healthy choice.
What Exactly Is Split Pea Soup?
Split Pea Soup is often considered a comfort food and for good reason. It is hearty and protein-packed, made with simple and wholesome ingredients.
Most recipes will call for dried split peas, ham, or a ham hock for added flavor, stock or broth as the soup base, and some root vegetables such as potatoes or carrots.
Slow-cooker recipes are especially delicious because it takes so long to cook the pea proteins until they become creamy and tender. The finished product has an amazing depth of flavor that can be enjoyed even by those following plant-based diets.
What’s So Good About Split Pea Soup?
For many families around the world, Split Pea Soup represents a delicious way to celebrate special occasions like the holidays. Adding cubed ham or leftover ham from holiday meals is a great way to up the flavors while repurposing leftovers.
Slow Cooker Split Pea Soup makes a wonderful weeknight meal since all the ingredients can be thrown in right away and let simmer until dinnertime – no last-minute prep required!
Serve a bowl of hot steaming soup with crusty bread or croutons for crunch, and you have yourself a nourishing meal that is sure to keep everyone in the family full and happy on cold weather days!
What Ingredients Are In Split Pea Soup?
Dried split green peas are a nutritious and versatile ingredient that can be used to create numerous savory dishes.
Rich in fiber, protein, and minerals, these mild-tasting, earthy pulses are extremely versatile and provide a good basis for an array of plant-based, vegetarian, or vegan recipes.
To make a tasty vegetarian dish featuring split green peas as its core ingredient, you’ll need:
- Diced onion,
- Minced garlic,
- Cooked peas,
- Diced ham,
- One bay leaf.
Split green peas not only offer great nutritional value, but a flavorful foundation when crafting meals. The tomatoes and potatoes found in classic split pea soup provide sweetness, while the herbs used like parsley or rosemary add the brightness of flavor.
How To Make Split Pea Soup In A Crock Pot
Making split pea soup in a crockpot is a delicious and easy way to enjoy a nutritious meal. For this amazing Split Pea Soup recipe, first, rinse the dried split peas in cold water and pick out any debris that may be present.
Then add the split peas, vegetable broth, carrots, celery, onion, garlic, bay leaves, and thyme to your slow cooker.
Finally, cover and cook it on low for 8 – 10 hours or cook it on high for 4 – 5 hours until the peas are tender. When you’re ready to serve it up, top it off with some fresh parsley for garnish.
Split pea soup is packed with protein and fiber, making it a satisfying meal that can easily be sent to school or work as leftovers. It’s perfect for cooler days, as its warm and comforting nature really comes alive in chilly weather, too!
Also, using a crockpot allows you to prepare an easy but flavorful dinner without having to watch over a pot on the stove or stand around stirring constantly.
The slow cooker does all the work, so you don’t have to – allowing you more time away from your kitchen and more time enjoying your soup!
What Can You Do If Your Soup Has Become Too Thick?
One way to deal with soup that turns out too thick is to simply add more liquid, such as extra broth or water.
This will help thin out the soup and make it closer to its desired consistency. When it comes to how much additional liquid you should use, a good rule of thumb is about two tablespoons for every two cups of soup that is already in the pot.
It’s easiest if you measure first and then add the liquid slowly until the correct texture is achieved.
What About Too Thin?
On the other hand, if your soup has gotten too thin, taking off the lid can help thicken it up again. Removing the lid allows the evaporation of some of the liquid in the soup, resulting in a thicker consistency.
Be sure to stir occasionally while letting it simmer so that nothing sticks or burns on the bottom of your pot.
If there is too much evaporation happening too quickly, you can place a lid partially on your pot so that just a small amount of steam escapes while still allowing some additional evaporation.
What Are The Best Recipe Tips For Split Pea Soup?
Cooking split peas can be a time-consuming task, but with the right tips, it doesn’t have to be.
Firstly, cooking split peas usually takes 7 hours, so plan ahead. If you are short on time, you can soak overnight and then reduce cooking time to 4 hours to save some time.
Another great tip is that if your recipe calls for slow-cooking split peas for longer than 4 hours, you don’t need to bother soaking them first.
Is It Possible To Overcook Split Pea Soup?
This soup is a flavor-filled warm comfort food that can fill up the house with its delicious smell. It’s not difficult to prepare, but it does require a bit of time since split peas take longer to cook than other vegetables.
Fortunately, this means you don’t have to worry about overcooking it, either. Split peas have a very low moisture content and cook slowly, so you don’t risk them becoming mushy if they are cooked for too long.
You may want to add any other vegetables later in the cooking process, however, just to prevent them from becoming overly soft if you choose to include them in your soup.
Overall, as long as you use recipes that call for split peas and practice patience while they cook and stir occasionally, it is difficult to overcook split pea soup.
Different Variations Of Slow Cooker Split Pea Soup
We love using our slow cooker to make this soup because it just takes so much less time than cooking the soup on the stove. You can also use chicken broth in this recipe, or vegetable broth.
Ham – Adding ham gives this soup a rich and delicious flavor. If you don’t have any ham, you can also just use sliced ham or dice up some fresh ham and add it to the soup. Carrots and celery are other veggies that can be added to this soup for additional flavor.
Potatoes – Another great way to make this soup is to add in potatoes. Yellow potatoes or red potatoes are both great additions for extra sweetness and flavor. There are so many variations possible with this classic soup, so experiment and enjoy!
What Can You Serve With Split Pea Soup?
Split pea soup is a comforting dish that can be enjoyed any time of the year. When serving split pea soup, it should be paired with complementary ingredients to create a delicious meal. Cornbread is an easy accompaniment for split pea soup (Also check out Making Your Own Homemade Black Eyed Pea Soup).
Cornbread – The crumbly texture of cornbread helps balance out the smooth texture of the soup. Home-made garlic bread also pairs nicely, offering a buttery and garlicky flavor.
Garlic Bread – Not only is garlic bread great for dipping, but it’s also perfect for scraping up the last little bit of remaining broth in your bowl! Which can be a nuisance.
Grilled Cheese – Finally, grilled cheese sandwiches are another excellent option: they make a great comfort food combination with this type of soup and provide an easy dinner solution on busy nights. Grilled cheese offers extra protein, making this meal even more filling.
How Can You Store Leftover Split Pea Soup?
Storing leftovers correctly is a great way to make sure you get the most out of meals, so it’s important to know how to do it properly. The first step is to refrigerate the leftovers in an airtight container.
This will maintain their quality and keep them fresh for up to five days. Many believe that soup often tastes better on day two when all the ingredients have had time to marinate together.
What Is The Best Way To Freeze Split Pea Soup?
Split pea soup with ham is one of the heartiest dishes out there. It’s a great way to use up leftover ham and keep that flavor going for another meal. Fortunately, it’s also incredibly simple to freeze and store for later.
When freezing split pea soup with ham, be sure to allow it to cool completely before transferring it into a freezer-safe container. That way, you can prevent any possible bacteria from building up in the freezer and causing issues.
Why We Absolutely Adore Split Pea Soup
Split pea soup is a delicious, hearty, and budget-friendly recipe that has been passed down through generations. It’s easy to make, hearty, and flavorful – plus it can be spiced up any way you like by changing the vegetables or adding some heat.
The soup is made from split peas and vegetables and can be seasoned with herbs or spices depending on preference. What makes this recipe so easy is that you can use whatever leftovers you have in your kitchen, including ham or other meats.
This means that it’s a great choice for stretching out small amounts of meat into something tasty and comforting. It’s also incredibly simple to make in either a pot on the stovetop or in a slow cooker.
Split pea soup with ham is an easy and delicious meal that can be enjoyed any time of the year. With a few simple ingredients, you can create a hearty dinner that will warm your belly and soul.
Plus, it’s easy to store and freeze for later, making it an ideal recipe for busy weeknight meals or days when you don’t have time to cook.
Frequently Asked Questions
Thawing and reheating soup is a simple process requiring patience and attention. The first step is to thaw your soup in the refrigerator, or if you’re short on time, you can also thaw it in warm water until it loosens from the container.
After that, heat over medium heat and stir regularly until it has fully thawed.
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