Tofu Shiitake Mushrooms And Noodles Soup Recipe – A Bowl Of Goodness

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Embark on a culinary journey with our Tofu Shiitake Mushrooms And Noodles Soup Recipe—a symphony of textures and flavors in every bowl. Silken tofu provides a soft contrast to the chewy noodles and meaty shiitake mushrooms, creating a harmonious dance on your palate. Infused with aromatic herbs and a hint of soy, the broth is a savory elixir that ties the dish together. Dive into this soul-soothing bowl and discover a world of umami and delight!

Indulge in an adventure that unveils Asia’s culinary treasures with our Tofu, Shiitake Mushroom and Noodles Soup recipe. Each spoonful marries the silky smoothness of tofu with the earthy, umami undertones of shiitake mushrooms, all embraced by the inviting warmth of a flavorful broth. Add noodles to the mix, and you’re delving into a hearty, soulful delight that transcends seasons.

Tofu Shiitake Mushrooms And Noodles Soup Recipe

Experience this homely fusion, an orchestra of textures and tastes, simple yet deeply satisfying. Let’s embark on this flavorful journey that nourishes the body and feeds the soul, creating a memory in every slurp.

What Is tofu shiitake mushrooms and noodles soup?

Tofu, Shiitake Mushrooms and Noodles Soup is an Asian-inspired delicacy that combines soft, protein-rich tofu, flavorful shiitake mushrooms, and tender noodles in a savory, aromatic broth. This hearty soup showcases the earthy tones of mushrooms balanced with the silky texture of tofu and the chewiness of noodles.

Infused with spices and seasonings like garlic, ginger, and soy sauce, it’s a comforting dish that’s both nourishing and satisfying, perfect for a cozy dinner or a healthy meal any day.

Tofu Shiitake Mushrooms And Noodles Soup Recipe

Can You Vary The Recipe With Other Ingredients?

The Tofu Shiitake Mushrooms and Noodles Soup recipe can be adapted to cater to various dietary preferences:

  • Keto Substitute regular noodles with shirataki noodles (made from the konjac yam), which are low in carbohydrates. Remember to use a keto-friendly soy sauce or tamari.
  • Paleo Swap the tofu for lean chicken or shrimp pieces, and replace the noodles with spiralized zucchini or sweet potato. Be sure to use a paleo-compliant soy sauce substitute, like coconut aminos.
  • Gluten-Free Use gluten-free noodles, such as those made from rice, buckwheat (be careful, some brands mix wheat flour with buckwheat), or mung bean. Also, ensure your soy sauce is gluten-free, or opt for tamari sauce.
  • Whole30 Replace tofu with a protein like chicken or shrimp, use spiralized vegetable noodles, and substitute soy sauce with coconut aminos for a Whole30-compliant meal.
  • Vegetarian and Vegan This recipe is already suitable for vegetarians and vegans. For an added protein boost, vegans might consider adding tempeh or seitan.
Tofu Shiitake Mushrooms And Noodles Soup Recipe

Recipe Directions 

  1. Start with a 3 or 4-quart pot on low heat. Simmer the chicken stock, ginger, and garlic for a flavor-infusing 10 minutes.
  2. Add the lime juice to the mix and cook for another 2 minutes.
  3. Extract the ginger from the pot. Introduce the tofu, mushrooms, and scallions, allowing them to simmer in the flavorful stock for 2 minutes.
  4. Add the noodles and optional spinach to the pot. Permit the noodles to cook in the broth until they reach desired tenderness. It will typically take 2-3 minutes but may vary depending on the noodle type and size.
  5. Stir in the vinegar and a hint of Sriracha for some spice. Taste the soup and adjust the heat level with more hot sauce if desired.
  6. Serve the soup piping hot for a comforting, flavorful meal.
Tofu Shiitake Mushrooms And Noodles Soup Recipe

Variations, Add-Ons, And Toppings

The Tofu Shiitake Mushrooms and Noodles Soup recipe is wonderfully adaptable, and you can add various ingredients to customize it according to your preference. Here are some possible variations, add-ons, and toppings:


  • Protein: For non-vegetarian variations, you could add cooked chicken, shrimp, or thinly sliced beef. For a vegan twist, consider adding tempeh or seitan.
  • Noodles: Swap traditional noodles with gluten-free options like rice or buckwheat noodles, or use low-carb options like zoodles (zucchini noodles) or shirataki noodles.
  • Broth: The soup can be made with different types of stock, such as vegetable, beef, or miso broth, for a unique flavor profile.


  • Vegetables: Feel free to add more vegetables such as bok choy, carrots, bamboo shoots, or bell peppers for added texture and nutrition.
  • Spices: Adjust the heat level by adding chili flakes or spices like star anise or cinnamon for a warm, aromatic undertone.
  • Herbs: Add herbs like cilantro, basil, or mint for a fresh touch.


  • Seeds and Nuts: Top the soup with toasted sesame seeds or crushed peanuts for a delightful crunch.
  • Herbs: Freshly chopped green onions, cilantro, or basil make great garnishes, adding color and flavor.
  • Sauces: Drizzle with extra Sriracha, soy sauce, or even a spoonful of hoisin sauce for a flavor boost.
  • Extras: A soft-boiled egg can add richness, while a squeeze of lime can add a refreshing tang.
Tofu Shiitake Mushrooms And Noodles Soup Recipe

Can I Make Soup In A Slow Cooker Or Instant Pot?

The Tofu, Shiitake Mushrooms, and Noodles Soup Recipe can be made in a slow cooker and an Instant Pot. Here are the general steps for both methods:

Slow Cooker

  • Add the chicken stock, ginger, and garlic to the slow cooker and cook on low for 2-3 hours. This slow simmering will help infuse the flavors into the broth.
  • Add the lime juice, tofu, shiitake mushrooms, and scallions, then cook on low for another hour.
  • Before serving, add the noodles and optional spinach, cooking until the noodles are tender. This time may vary depending on your noodle choice.
  • Stir in the vinegar and Sriracha, adjust the seasoning if necessary, then serve hot.

Instant Pot

  • On the sauté setting, simmer the chicken stock with the ginger and garlic for about 10 minutes. Add the lime juice and cook for 2 minutes more.
  • Turn off the sauté function, add the tofu, shiitake mushrooms, and scallions. Seal the Instant Pot and cook on high pressure for about 5 minutes.
  • Use the quick-release function to depressurize the pot, then add the noodles and optional spinach. Seal the pot again and cook on high pressure for 2-3 minutes (or according to your noodle package instructions).
  • Quick release again, stir in the vinegar and Sriracha, adjust seasoning if necessary, then serve hot.
Tofu Shiitake Mushrooms And Noodles Soup Recipe

Can I Use Store Broth, Or Should I Make My Own?

You can use store-bought broth in your Tofu, Shiitake Mushrooms, and Noodles Soup. Using store-bought broth can be a great time-saver, especially for those busy weeknight dinners.

When selecting a store-bought broth, aim for a high-quality, low-sodium variety. The low-sodium options give you more control over the saltiness of the final dish. Various types are available, such as chicken, vegetable, or beef broth, which you can choose based on your preference.

On the other hand, making your broth at home can give your soup an even richer, deeper flavor, as you can control the ingredients and simmer it for as long as you want to extract maximum flavor. Homemade broth can be made in large quantities and stored in the freezer for later use.

Tofu Shiitake Mushrooms And Noodles Soup Recipe

How To Serve?

Soup is a hearty meal and can be served in several appealing ways. Here are a few suggestions to serve it best:

  • Garnishing: A proper garnish can elevate the look and taste of your soup. Sprinkle fresh herbs like chopped scallions or cilantro on top for added freshness. A dash of sesame seeds or a drizzle of sesame oil can also enhance the flavor profile.
  • Accompaniments: While this soup is filling, it could be paired with steamed dumplings, spring rolls, or a fresh Asian-style salad. It could precede a main course of stir-fried vegetables or grilled meat if you’re serving it as part of a larger meal.
  • Serving Bowl: Serve the soup in deep bowls to hold the broth, noodles, tofu, and mushrooms. Asian-style soup spoons and chopsticks can be provided for an authentic dining experience.
  • Temperature: This soup is best served hot, as the warmth enhances the flavors and makes it more comforting. If the soup has been standing for a while, reheat it before serving.
  • Spice Level: If your guests have different preferences, serve the Sriracha or any other hot sauce on the side. It allows each person to adjust the spice level to their liking.
  • Lime Wedges: Serve with lime wedges on the side. A squeeze of fresh lime juice just before eating can make the flavors pop.
Tofu Shiitake Mushrooms And Noodles Soup Recipe

Perfect Side Dishes

Soup is a fulfilling dish on its own. However, if you’re planning a larger meal or want a bit of variety, here are some side dishes that would complement it well:

  • Asian Style Salad: A light, refreshing salad with thinly sliced cucumbers, carrots, red onions, and a tangy rice vinegar dressing could provide a fresh contrast to the warm, hearty soup.
  • Steamed Dumplings or Gyoza: These are a classic pairing with Asian soups. They could be filled with vegetables, chicken, or pork and served with a soy-vinegar dipping sauce.
  • Spring Rolls or Summer Rolls: Both offer a crunchy or fresh (respectively) contrast to the soup’s soft, warm noodles and tofu.
  • Stir-Fried Greens: A simple stir-fry of bok choy, spinach, or other Asian greens with some garlic and a splash of soy sauce could be a healthy and flavorful side dish.
  • Grilled or Pan-Seared Tofu: If you’re serving the soup as a lighter meal and want some extra protein, you could offer a side of tofu prepared another way, with a flavorful marinade, and then grilled or pan-seared.
  • Jasmine Rice: A small bowl of steamed jasmine rice would work well for those who want some extra carbohydrates.
Tofu Shiitake Mushrooms And Noodles Soup Recipe

Storage And Make Ahead

  • Storage: Once prepared, store the soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave until heated through.
  • Freezing: This soup can be frozen, but it’s best to freeze it without the noodles. Freeze the soup in airtight containers, leaving some space for expansion, for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Make Ahead: You can prepare the soup base ahead of time and add the tofu, mushrooms, and noodles just before serving. This is great for busy weeknights or entertaining.
Tofu Shiitake Mushrooms And Noodles Soup Recipe

What Can We Do With Leftovers?

  • Noodle stir-fry with leftover noodles, tofu, and vegetables.
  • Revitalize the soup by adding fresh veggies and simmering.
  • Create a flavorful salad with chopped tofu, mushrooms, and greens.
  • Make tofu lettuce wraps with sautéed tofu and fresh veggies.
  • Repurpose tofu into a tasty scramble with vegetables for breakfast.
  • Use the broth as a flavorful base for other soups or stews.
  • Blend the soup to create a creamy sauce for pasta or rice dishes.
  • Add leftover ingredients to a grain bowl or Buddha bowl for a nutritious meal.
  • Stuff the tofu and mushrooms into wraps or sandwiches for a quick lunch.
  • Freeze the leftovers for future easy meals or to use as a base for homemade broth.


  • For extra flavor, marinate the tofu in soy sauce, garlic, and ginger before adding it to the soup.
  • Use dried shiitake mushrooms for a more intense flavor. Soak them in hot water before slicing and adding to the soup.
  • Add a splash of rice vinegar or lime juice at the end to brighten the flavors of the soup.
  • Garnish with fresh cilantro, green onions, and a sprinkle of sesame seeds for a beautiful presentation and added texture.
  • Consider adding a spoonful of miso paste for a richer, more complex flavor profile.
  • Use whole wheat or soba noodles for a healthier twist, or rice noodles for a gluten-free option.
  • If you like it spicy, add a pinch of red pepper flakes or a drizzle of sriracha before serving.
Tofu Shiitake Mushrooms And Noodles Soup Recipe - A Bowl Of Goodness!

Tofu Shiitake Mushrooms And Noodles Soup Recipe – A Bowl Of Goodness!

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Tofu, Shiitake & Noodles Soup is a comforting and flavorful dish that combines the delicate textures of tofu, earthy shiitake mushrooms, and hearty noodles in a fragrant broth. This soup offers a harmonious blend of umami-rich ingredients, creating a satisfying and nourishing bowl of goodness. The tofu provides a creamy and protein-packed element, while the shiitake mushrooms add a deep, savory flavor.


  • 1 Quart 1 Chicken Stock

  • 1 1/4 Inch 1 1/4 Ginger Root, Sliced ( Thick Slice)

  • 1 Clove 1 Garlic Clove, Peeled And Sliced

  • 1 1 Lime Juice

  • 1/2 lb 1/2 Extra-Firm Tofu, Cubed

  • 1 cup 1 Shiitake Mushroom Caps, Sliced

  • 2 2 Scallions, Sliced

  • 1 Cup 1 Fresh Egg Noodles

  • Baby Spinach Leaves Or Bok Choy(A few Leaves Or Slices (Optional))

  • 1 Tbsp 1 Rice Vinegar

  • Sriracha Or Other Hot Chile Sauce (To Taste)

Step-By-Step Directions

  • Preparation
    Gather all your ingredients: chicken stock, ginger, garlic, lime juice, tofu, shiitake mushrooms, scallions, noodles, spinach (optional), vinegar, Sriracha, and other optional additions.
  • Cooking
    Combine the chicken stock, ginger, and garlic in a 3- or 4-quart pot over low heat. Let this mixture simmer gently for 10 minutes to allow the flavors to infuse.
    Next, add the lime juice to the pot and cook for another 2 minutes.
  • Blending
    Remove the ginger pieces from the broth. Add tofu, shiitake mushrooms, and scallions, letting these simmer for another 2 minutes.
  • Final Touches
    Stir in your choice of noodles and spinach (if using). Allow the noodles to cook in the broth until they’re tender. It should take 2-3 minutes, depending on the size and type of your noodles.
    Add the vinegar and a small squirt of Sriracha for some heat. Give your soup a taste and adjust the seasoning with more hot sauce if needed.
  • Serving
    Ladle the hot soup into bowls and serve immediately. Enjoy the harmonious blend of flavors and the comforting warmth of your Tofu, Shiitake Mushroom, and Noodles Soup.
  • Additional Options
    Feel free to garnish with fresh herbs like cilantro or basil, sesame seeds, or a drizzle of sesame oil. For a non-vegetarian twist, you could also add cooked chicken or shrimp. Experiment and make this soup your own!
  • Soup Pot
  • Chef’s Knife
  • Cutting Board
  • Wooden Spoon Or Ladle
  • Measuring Cups And Spoons
  • Strainer Or Slotted Spoon
  • Soup Bowls


  • The Tofu, Shiitake & Noodles Soup can be customized with your favorite vegetables such as bok choy, carrots, or snow peas.
  • You can adjust the seasonings to suit your taste preferences by adding soy sauce, ginger, garlic, or a hint of sesame oil.
  • Garnish options include fresh herbs like cilantro or green onions, a squeeze of lime juice, or a sprinkle of toasted sesame seeds.
  • This versatile soup can be enjoyed as a light lunch, dinner, or even a comforting appetizer.
  • Feel free to experiment and make it your own by incorporating other ingredients that complement the flavors.

Nutrition Table

Tofu Shiitake Mushrooms And Noodles Soup Recipe

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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