Embrace the essence of winter with our Winter White Soup recipe, a velvety bowl of pure comfort and elegance. This recipe artfully combines cauliflower, parsnips, and potatoes, all melded together into a creamy, luxurious broth. Accents of garlic and onion add depth, while a drizzle of olive oil brings a hint of richness. Each spoonful is like a soft snowfall of flavor, warming your soul and delighting your senses. Dive into this winter wonderland of taste and let the Winter White Soup illuminate your palate with its soothing, exquisite flavors.
As winter descends, my senses yearn for comforting warmth and soul-enriching tastes. A stark contrast to the chilly landscape outside, I find my solace in a bowl of Winter White Soup recipe. Each spoonful takes me on a journey, a reminiscence of cozy nights by the fireplace.
This winter favorite at my family table mirrors the outdoors with its snow-like complexion, while counteracting the cold with its heartwarming flavors.
A treasured recipe, passed down from my grandmother, that helps us embrace the cold season with gusto.
Its creamy texture and delicate balance of ingredients bring an intimate whisper of home. Savoring each sip, it’s not just about feeding the body but nurturing the spirit.
A soup that encapsulates the essence of winter, and through this blog, I want to share with you this family tradition, this ode to winter, the Winter White Soup.
Embrace the chill, savor the warmth. Let’s revel in the magic of winter, one bowl at a time.
What Is Winter White Soup?
Winter White Soup is a delight. It’s a creamy blend of seasonal white produce like cauliflower, parsnips, and onions. Often, it includes white beans for protein and richness.
All these ingredients simmer together, merging into a thick, velvety base.
Hints of garlic and fresh herbs like thyme add depth, while a dash of cream gives it a luxurious texture. The final touch is a sprinkle of sharp white cheddar, melting seamlessly into the warm soup.
It’s a harmony of flavors, a celebration of winter’s bounty.
Can You Vary The Winter White Soup With Other Ingredients?
Absolutely, Winter White Soup can be adapted for various dietary needs:
- Vegan/Vegetarian Swap chicken broth for vegetable broth. Use a dairy-free cream substitute like coconut cream.
- Gluten-Free This soup is naturally gluten-free. Just ensure your broth is certified gluten-free if using store-bought.
- Paleo/Whole30 Substitute white beans with additional vegetables like turnips. Replace heavy cream with coconut milk. Ensure your broth is Whole30-compliant.
- Keto Reduce the number of higher-carb vegetables like parsnips and pear. Add more low-carb veggies like cauliflower and mushrooms. Use full-fat cream and broth.
Recipe Directions
- Heat butter and olive oil in a large saucepan on low heat.
- Add garlic, shallots, ginger. Cook for 5 minutes until fragrant.
- Add green onions, cauliflower, parsnip, mushrooms. Stir and cook for 5 minutes.
- Stir in pear, beans, mustard, dill. Heat for 1 minute.
- Add wine, thyme. Boil on high until wine is reduced by half (5 minutes).
- Add chicken broth. Boil, then simmer until vegetables are tender (20 minutes). Cool slightly.
- Blend soup in batches until smooth.
- Stir in cream. Thin with additional broth if needed. Serve hot.
Variations, Add-Ons, And Toppings
Sure, there are numerous ways to make your Winter White Soup unique:
Variations
- Spices: Add a hint of nutmeg, cinnamon, or cumin for a different flavor profile.
- Veggies: Substitute or add turnips, white sweet potatoes, or fennel for variation.
- Protein: Include diced chicken, shrimp, or tofu for added protein.
Add-Ons
- Grains: Stir in cooked quinoa or wild rice for a heartier soup.
- Legumes: Add chickpeas or lentils for extra texture and nutrition.
Toppings
- Cheese: Top with different cheeses like Gruyère, fontina, or creamy goat cheese.
- Herbs: Sprinkle fresh chives, parsley, or dill for an extra pop of flavor and color.
- Crunch: Add croutons, toasted seeds, or roasted nuts for a satisfying crunch.
- Bacon: Crispy bacon bits can add a smoky, savory contrast.
- Cream: A swirl of coconut cream or yogurt can add a delightful tang and creamy finish.
Can I Make Winter White Soup In A Slow Cooker Or Instant Pot?
Absolutely, Winter White Soup can be adapted for both slow cookers and Instant Pots:
Slow Cooker
- After sautéing your garlic, shallots, and ginger on the stovetop, transfer them along with the other ingredients (except cream) to the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours. Blend, then stir in the cream before serving.
Instant Pot
- Use the sauté function for the initial cooking of the garlic, shallots, ginger, and other vegetables. Add the rest of the ingredients (except cream), then secure the lid and cook on high pressure for 15 minutes.
- Allow a natural pressure release. Blend the soup, then stir in the cream.
Can I Use Store Bought Broth Or Should I Make My Own?
You can certainly use either store-bought or homemade broth for your Winter White Soup:
Store-Bought Broth
It’s a convenient and time-saving option. Opt for a low-sodium version to control the saltiness of your soup.
Homemade BrothÂ
If you have the time, homemade broth often has a richer flavor. Plus, you can control what goes into it, which is excellent for dietary preferences or restrictions.
How To Serve?
Winter White Soup can be served in several delightful ways:
- Bowl: Serve it hot in a deep, wide bowl to retain the warmth. A white or light-colored bowl can highlight the soup’s creamy color.
- Bread: Pair it with a side of crusty whole-grain bread or a baguette for dipping.
- Garnish: Top the soup with a sprinkle of fresh herbs, a swirl of cream, or a handful of croutons for added texture and flavor. Grated or crumbled cheese on top can also add a beautiful finish.
- Pairs Well With: It goes well with a side salad or a sandwich for a complete meal.
- Wine: If you enjoy wine, a glass of Chardonnay or Sauvignon Blanc can complement the creamy, savory flavors of the soup.
Perfect Side Dishes
- Sandwiches: Try a classic grilled cheese sandwich for a comforting meal. Or go for a chicken, turkey, or roasted vegetable sandwich for a balanced, filling lunch or dinner.
- Salads: A crisp green salad with a light vinaigrette can provide a refreshing contrast to the creamy soup. Or try a salad with seasonal fruits, nuts, and cheese for a touch of luxury.
- First Course: If you’re serving the soup as a starter, follow with a main course like roasted chicken, baked salmon, or a vegetable pasta dish.
- Bread: A side of crusty bread or dinner rolls is perfect for dipping into the soup. For something different, try a flavored bread like garlic or rosemary focaccia.
- Cheese Board: A selection of cheeses, fruits, and crackers can be a delightful accompaniment, particularly if you’re enjoying the soup as part of a leisurely lunch or dinner.
Storage And Make Ahead
- Storage: After preparing Winter White Soup, allow it to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 4-5 days. Ensure the containers are sealed tightly to maintain freshness.
- Freezing: To freeze, portion the soup into freezer-safe containers, leaving some space for expansion. Label with the date and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Make Ahead: This soup can be prepared ahead of time and stored in the refrigerator or freezer. Simply reheat on the stove or in the microwave for a quick and comforting meal during busy winter days.
What Can We Do With Leftovers?
Leftover Winter White Soup can be utilized in a few delightful ways:
- Next-Day Soup: As the flavors meld, this soup often tastes even better the next day. Simply reheat it on the stove or in the microwave for a quick and comforting meal.
- Soup Base: Use it as a base for other soups or stews. Add some cooked meat, beans, or veggies to change it up.
- Sauce: Thicken it slightly and use it as a creamy sauce over cooked chicken, turkey, or veggies.
- Casserole: Use it as a flavorful layer or sauce in a casserole dish.
TIPS
- Use a blend of winter vegetables like cauliflower, parsnips, and turnips for a hearty base.
- For extra creaminess without dairy, add a handful of cashews or white beans to the soup and blend until smooth.
- Incorporate warming spices like nutmeg, cinnamon, or a pinch of cayenne for depth of flavor.
- Garnish with fresh herbs like parsley or chives to brighten up the dish.
- To add a touch of sweetness, roast the vegetables before adding them to the soup.
- For a richer flavor, use homemade vegetable or chicken stock instead of store-bought.
- Serve the soup with a side of crusty bread or garlic toast for a comforting meal.
30-Minute Winter White Soup Recipe – The Ultimate Quick Meal
Course: Soups u0026amp; Broths3
servings15
minutes35
minutes250
kcalWinter White Soup is a creamy, comforting dish that beautifully showcases the flavors of winter produce. It features a blend of white vegetables such as cauliflower, parsnips, and mushrooms, simmered with fragrant herbs, garlic, and shallots. The soup is then pureed to a velvety consistency and finished with a splash of cream for added richness.
Ingredients
1 tablespoon 1 Butter
1 tablespoon 1 Olive Oil
3 cloves 3 Garlic, Chopped
2 2 Shallots, Chopped
1 inch 1 Fresh Ginger, Minced
3 3 Green Onions, Chopped
1/3 small head 1/3 Cauliflower, Chopped
1 small 1 Parsnip, Chopped
10 small 10 Button Mushrooms, Chopped
1 1 Pear – Peeled, Cored And Diced
1/2 cup 1/2 Cannellini Beans
1/2 teaspoon 1/2 Dijon Mustard
1 teaspoon 1 Fresh Dill, Chopped
3/4 cup 3/4 Chardonnay Wine
6 6 Fresh Thyme Sprigs
14.5 ounce 14.5 Fat-Free Chicken Broth (For Soup)
1/3 cup 1/3 Heavy Cream
Salt And Pepper (To Taste)
1/4 cup 1/4 Fat-Free Chicken Broth (Optional)
Step-By-Step Directions
- Begin by heating a tablespoon each of butter and olive oil in a large saucepan over low heat.
- Once the butter is melted, stir in the chopped garlic, shallots, and ginger. Allow these to cook until fragrant but not brown. This should take about 5 minutes.
- Next, add in the chopped green onions, cauliflower, parsnip, and mushrooms. Continue to cook and stir this mixture for an additional 5 minutes.
- Now add the diced pear, cannellini beans, Dijon mustard, and chopped fresh dill. Stir the mixture until it’s heated, which should take about 1 minute.
- Stir in the Chardonnay wine and sprigs of fresh thyme. Turn up the heat to high and let it boil. Stir constantly until the wine is reduced by half and becomes syrupy approximately 5 minutes.
- Pour in the chicken broth. Bring the mixture back to a boil, then reduce heat to low and let it simmer. Partly cover the saucepan and let it cook until the vegetables are tender, which will be about 20 minutes. Let the soup cool slightly afterward.
- Once the soup has cooled a bit, pour it into a blender, filling the pitcher no more than halfway full. Hold down the blender lid with a folded kitchen towel for safety, then carefully start the blender.Â
- Use a few quick pulses to get the soup moving before leaving it on to puree. Do this in batches until the soup is smooth and pour it into a clean pot. If you have a stick blender, you can puree the soup right in the cooking pot.
- Lastly, stir in the heavy cream. If you want a thinner consistency, thin it with additional chicken broth. Serve the soup hot. For an even better taste, you might want to serve this soup the next day, as the flavors improve with time.
- EQUIPMENT LIST
- Ladle
- Peeler
- Blender
- Kitchen Towel
- Knife And Cutting Board
- Wooden Spoon Or Spatula
- Measuring Spoons And Cups
- Large Saucepan Or Dutch Oven
Notes
- Flavor Building: Don’t rush the initial sautéing step. Letting the garlic, shallots, and ginger cook slowly helps build a flavorful base for your soup.
- Blending Safety: When blending hot soup, fill the blender no more than halfway, and start on a low speed to prevent hot soup from splattering. Remove the centerpiece of the blender lid and cover with a kitchen towel to allow steam to escape.
- Consistency: If you prefer a chunkier soup, you can blend only half of it and mix it with the unblended half. Alternatively, for a thinner soup, simply add a bit more broth.
- Taste as You Go: Always taste your soup at the end of cooking, adjusting seasonings as needed.
- Next-Day Flavor: Like many soups and stews, Winter White Soup often tastes even better the next day, once the flavors have had a chance to meld together.
Nutrition Table
