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Delightful Wonton Noodle Soup Recipe That Warms With Every Slurp

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Embark on a culinary journey to the heart of Asia with our Wonton Noodle Soup Recipe, a delightful symphony of flavors and textures. Plunge into a world where delicate, handcrafted wontons meet springy, al dente noodles in a dance of savory bliss. Each spoonful offers a burst of umami from the rich broth, while the veggies add a crunch of freshness. Dive into this comforting bowl, and let the Wonton Noodle Soup transport you to the bustling streets of Asia, one delicious bite at a time.

Dive into the soul-warming journey of Wonton Noodle Soup Recipe, a symphony of flavors embodying culinary craftsmanship at its finest. Our guide unravels the tempting layers of this time-honored dish, from delicate wontons filled with succulent pork to noodles dancing in a broth brimming with umami. 

Noodle Soup Recipe

You’ll discover an intriguing interplay of textures through each spoonful, unlocking the rich history woven into this Asian marvel.

Prepare to embark on an epicurean adventure as we demystify the complexities behind crafting the perfect Wonton Noodle Soup. Savor the taste of tradition reimagined, one bowl at a time.

What Is Wonton Noodle Soup?

Wonton Noodle Soup is an iconic Asian delicacy known for its harmonious blend of textures and flavors. The dish consists of tender, meat-filled dumplings called ‘wontons,’ usually stuffed with pork or shrimp, swimming alongside delicate strands of egg noodles in a rich, clear broth. 

Often garnished with leafy greens and thinly sliced scallions, the soup exudes comfort and warmth. Its multifaceted character reflects the culinary artistry inherent in traditional Asian cuisine, making it a cherished meal across generations and borders.

Wonton Noodle Soup

Can You Vary The Wonton Noodle Soup With Other Ingredients?

Wonton Noodle Soup is quite versatile and can be adapted to accommodate various dietary restrictions or preferences. Here are some suggestions:

  • Keto: To make it keto-friendly, replace traditional noodles with spiralized zucchini or shirataki noodles (zero-carb noodles made from konjac yam). Use a high-protein filling for the wontons, such as ground chicken or pork.
  • Paleo: Use grain-free wonton wrappers made with almond flour or cassava flour. Instead of regular noodles, use spiralized vegetable noodles. Make sure your broth is free from additives and preservatives.
  • Gluten-Free: Gluten-free wonton wrappers are available on the market, and you can substitute the wheat noodles with rice noodles or gluten-free pasta. Ensure your broth and other seasonings are also gluten-free.
  • Whole30: Opt for Whole30-compliant wrappers like cabbage or lettuce to wrap your wontons. Use vegetable noodles instead of traditional ones, and ensure your broth and seasonings are Whole30 compliant (no sugar, soy, or additives).
  • Vegetarian/Vegan: Substitute the meat filling with finely chopped mushrooms, tofu, or tempeh for a hearty vegan filling. Use vegetable broth as the base for your soup.
Wonton Noodle Soup

Recipe Directions

  • Blend the shrimp in a food processor and mix it with chopped celery, green onion, egg white, sesame oil, salt, and cornstarch.
  • Put the shrimp paste onto the wonton wrappers, seal them with a cornstarch-water paste, and shape them.
  • Boil and drain noodles, distribute them into 4 serving bowls.
  • Simmer chicken broth in a separate pot.
  • Cook the wontons in boiling water, remove them once they float and add them to the bowls.
  • Pour the hot broth over the noodles and wontons, garnish with green onions, and serve.
Wonton Noodle Soup

Variations, Add-Ons, And Toppings

Wonton Noodle Soup is incredibly versatile, allowing for a multitude of variations and add-ons to cater to diverse taste profiles. Here are a few ideas:

  • Protein Variations: Besides the classic pork or shrimp fillings, you could experiment with minced chicken, turkey, or even tofu for a vegetarian version.
  • Broth Variations: Although chicken broth is widely used, you could also try beef, pork, or vegetable broths. For a deeper flavor, try a bone broth. To add some spice, infuse your broth with chili oil, star anise, or Sichuan peppercorns.
  • Additional Veggies: Enhance the nutritional profile of your soup by adding vegetables like bok choy, spinach, Chinese cabbage, or mushrooms.
  • Noodle Variations: While thin egg noodles are traditional, you can also use rice noodles, udon, ramen, or even whole wheat pasta for a healthier twist.
  • Toppings and Garnishes: Roasted sesame seeds, fried garlic chips, pickled vegetables, or a soft-boiled egg could add an exciting twist. Fresh herbs like cilantro, Thai basil, or extra scallions can enhance flavor.
  • Seafood Add-Ons: For a more luxurious version, add some squid, scallops, or crab meat to your wontons or directly into the soup.
  • Vegan Version: Replace the meat filling with finely chopped mushrooms, tofu, or tempeh for a hearty vegan filling, and use vegetable broth as the base for your soup.
Wonton Noodle Soup

Can I Make Wonton Noodle Soup In A Slow Cooker Or Instant Pot?

Wonton Noodle Soup can be prepared in both a slow cooker and an Instant Pot, though the process differs slightly from the traditional stovetop method. Here’s a brief guide for each:

Slow Cooker

  • Make the wontons as instructed, but you can cook them later.
  • Add the broth ingredients to the slow cooker and let it simmer on low for 6-8 hours or on high for 3-4 hours to develop the flavors.
  • About 30 minutes before you’re ready to eat, turn the slow cooker to high (if it isn’t already), add the wontons, and let them cook until they float to the top and become translucent.
  • While the wontons are cooking, separately cook the noodles on the stovetop as per the instructions.
  • Assemble the soup by placing noodles in a bowl, ladling in the broth and wontons, and garnishing as desired.

Instant Pot

  • Make the wontons as instructed.
  • Add the broth ingredients to the Instant Pot, secure the lid, set the valve to “sealing,” and cook on high pressure for around 20 minutes.
  • After the cooking time is up, use the quick-release method to let out the pressure.
  • Switch the Instant Pot to sauté mode, add the wontons, and let them cook until they float to the top and become translucent.
  • As with the slow cooker method, you’ll need to cook the noodles separately on the stovetop and then combine them with the broth and wontons to serve.
Wonton Noodle Soup

Can I Use Store Bought Broth Or Should I Make My Own?

You can definitely use store-bought broth for convenience, but homemade broth often has a depth of flavor that’s hard to match with commercial versions. Here are some pros and cons for each:

Store-Bought Broth

Pros

  • Convenient and quick, saving time on preparation.
  • Consistent in flavor, which can make your dish more predictable.
  • Available in various types (chicken, beef, vegetable, etc.) and specialized versions like low-sodium, organic, or bone broths.

Cons

  • It can contain preservatives, additives, or high levels of sodium.
  • Might lack the depth of flavor that comes from a homemade broth.
  • More expensive over time if you frequently make dishes requiring broth.

Homemade Broth

Pros

  • Allows control over the ingredients so that you can tailor them to your preferences or dietary needs.
  • Generally more flavorful and rich than store-bought versions.
  • Can be a cost-effective way to use leftover bones or vegetable scraps.

Cons

  • Requires time to prepare and cook.
  • It can be inconvenient if you need broth immediately and don’t have any prepared.
  • It requires planning, as you need to have the necessary ingredients on hand.
Wonton Noodle Soup

How To Serve?

  • Individual Bowls: Wonton Noodle Soup is typically served in separate bowls, with each person getting a portion of noodles, wontons, and broth.
  • Layering: Start by placing the cooked noodles at the bottom of the bowl. Add the wontons to the noodles, ensuring each bowl has an even number.
  • Pour the Broth: Slowly pour the hot broth into the bowls, ensuring it covers the noodles and wontons. This warms the ingredients and brings out their flavors.
  • Garnish: Add a generous garnish of chopped green onions, which add a fresh flavor and a splash of vibrant color. If you like extra heat, you can also add a sprinkle of red pepper flakes.
  • Serve Immediately: Wonton Noodle Soup is best served hot, so serve it immediately after preparing it.
  • Accompaniments: While the soup is a meal in itself, you can serve it alongside some stir-fried veggies, a light salad, or with some fresh spring rolls for a complete meal.
Wonton Noodle Soup

Perfect Side Dishes

  • Asian Green Salad: A light salad with mixed greens, shredded carrots, cucumber, and a ginger or sesame dressing can add a refreshing touch to the meal.
  • Spring Rolls: Vegetable or shrimp spring rolls make a crispy, tasty accompaniment to the soup.
  • Steamed Dumplings: Steamed dumplings filled with vegetables or protein can add variety to the flavors and textures of the meal.
  • Stir-Fried Vegetables: Colorful stir-fried veggies, like bell peppers, broccoli, and bok choy, with a light soy or teriyaki sauce, can complement the soup’s flavors.
  • Steamed Rice or Quinoa: A small side of steamed rice or quinoa can make the meal even more filling.
  • Asian-Inspired Slaw: A slaw made with cabbage, carrots, and a tangy vinaigrette can offer a crunch contrasting with the soup’s texture.
  • Edamame: Lightly salted or spiced steamed edamame can be a nutritious and delicious side dish.
  • Asian Lettuce Wraps: Lettuce wraps with a filling of ground chicken or tofu flavored with Asian spices can be a lighter side that pairs well with the soup.
Soup

Storage And Make Ahead

  • Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding more broth if needed.
  • Freezing: Freeze the soup (without noodles) in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Make Ahead: Prepare the wontons and broth ahead of time and store them separately in the refrigerator. When ready to serve, boil the noodles and assemble the soup for a quick and easy meal.
  • Note: Noodles can become soggy when stored in the soup for too long, so it’s best to cook them fresh when serving.
soup lover

What Can We Do With The Leftovers?

  • Wonton Noodle Salad: Toss cold leftover noodles and wontons with a mix of shredded cabbage, carrots, and cucumber. Dress with a soy-sesame dressing for a refreshing salad.
  • Wonton Noodle Stir-Fry: Pan-fry leftover noodles with vegetables, such as bell peppers, snap peas, and mushrooms. Add sliced wontons and a stir-fry sauce for a quick and tasty meal.
  • Wonton Noodle Soup Remix: Reheat the soup and add fresh vegetables like bok choy or spinach, along with some additional seasoning to refresh the flavors.
  • Wonton Noodle Casserole: Layer leftover noodles, soup, and chopped wontons in a baking dish. Top with cheese and breadcrumbs, then bake until bubbly and golden for a comforting casserole.
  • Wonton Nachos: Crisp up leftover wontons in the oven, then top them with cheese, green onions, and jalapeños. Serve with a side of soup for dipping.

TIPS

  • Perfect Wonton Filling: Mix minced pork, shrimp, water chestnuts, green onions, soy sauce, sesame oil, and a hint of ginger for a flavorful filling.
  • Proper Wrapping Technique: Place a small amount of filling in the center of each wonton wrapper. Moisten the edges with water, then fold diagonally to form a triangle, pressing to seal.
  • Broth Brilliance: Use a combination of chicken and pork bones for a rich broth. Simmer with ginger, garlic, and green onions for depth of flavor.
  • Noodle Nirvana: Use fresh, thin wonton noodles for an authentic texture. Cook them separately and add to the soup just before serving to maintain their firmness.
  • Garnish Grace: Top each bowl with fresh cilantro, sliced green onions, and a drizzle of sesame oil for a final touch of freshness and flavor.
Delightful Wonton Noodle Soup Recipe That Warms With Every Slurp

Delightful Wonton Noodle Soup Recipe That Warms With Every Slurp

0 from 0 votes
Course: Soups u0026amp; Broths
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes
Calories

320

kcal

Wonton noodle soup is a classic Chinese dish with thin egg noodles, succulent shrimp-filled wontons, and a flavorful broth. The wontons are delicately wrapped and cooked until tender while the noodles soak up the savory broth.

Ingredients

  • 1/2 pound 1/2 Shrimp, shelled and deveined

  • 1 tablespoon 1 Celery, minced

  • 1 tablespoon 1 Green onion, minced

  • 1 1 Egg white

  • 1/2 teaspoon 1/2 Sesame oil

  • 1/2 teaspoon 1/2 Salt

  • 2 teaspoons 2 Cornstarch (divided)

  • 24 24 Round wonton wrappers

  • 2 tablespoons 2 Water

  • 1 pound 1 Dry Chinese noodles

  • 1 quart 1 Chicken stock

  • 4 tablespoons 4 Green onion, minced (for garnish)

Step-By-Step Directions

  • Preparation Steps
    To start, place the shrimp into a food processor and pulse a few times until they’re coarsely chopped.
    In the food processor, add chopped celery, 1 tablespoon of chopped green onion, an egg white, a dash of sesame oil, a sprinkle of salt, and 1 teaspoon of cornstarch to the shrimp. Pulse again to combine the ingredients into a chunky paste.
    Transfer the mixture to a bowl. Stir it briskly until it achieves an elastic texture. This will be your wonton filling.
  • Cooking
    Lay out the wonton wrappers on a clean, flat surface. Place a scant teaspoon of the shrimp mixture in the center of each wrapper.
    In a small bowl, combine the remaining teaspoon of cornstarch with 2 tablespoons of water to form a paste.
    Using a small brush or your finger, apply the cornstarch paste around the edge of a wonton wrapper. Fold the wrapper in half to form a semicircle, pressing the edges together to seal. Then, with the curved edge facing away from you, bring the tips of the straight edge together and seal with more cornstarch paste. Repeat this process for all the wontons.
    In a large pot, bring water to a boil. Add the noodles and cook until they’re al dente, usually about 8 to 10 minutes. Once cooked, drain the noodles and divide them among 4 serving bowls.
    While the noodles are cooking, bring the chicken broth to a simmer over medium-low heat in another pot.
  • Blending and Final Touches
    In the same large pot used for the noodles, bring more water to a boil. Gently drop the prepared wontons into the boiling water. When they rise to the surface, let them cook for an additional minute. Remove the cooked wontons with a slotted spoon and divide them equally among the 4 serving bowls containing noodles.
    Pour the hot, simmered chicken broth over the wontons and noodles in each bowl.
  • Serving
    Garnish each serving with the remaining chopped green onions. Serve the Asian Seafood Soup hot and enjoy.
  • Additional Options
    You can add other seafood like fish or scallops into the shrimp mixture for a richer seafood flavor.
    For some added spice, consider garnishing with some chili oil or adding a few slices of red chili into the soup.
    Vegetables like bok choy or mushrooms can be added into the broth for extra texture and nutrition.
  • EQUIPMENT LIST
  • Large Pot
  • Second Pot
  • Slotted Spoon Or Spider Strainer
  • Food Processor
  • Small Brush
  • Knife And Cutting Board
  • Mixing Bowls
  • Ladle

Notes

  • Shrimp: Make sure to use fresh shrimp and properly devein and shell them before using them in the wontons. This ensures a clean and tasty filling.
  • Wonton wrappers: Round wonton wrappers work best for this recipe. They can be found in the refrigerated section of most grocery stores or at Asian markets.
  • Wonton folding: Take care when folding the wontons to ensure they are sealed properly. You can use a small amount of water to moisten the edges of the wrappers to help them stick together.
  • Noodles: Choose thin Chinese egg noodles for an authentic taste. Cook the noodles according to the package instructions and rinse them with cold water to prevent them from becoming too soft.
  • Broth: The chicken stock forms the base of the soup’s flavorful broth. You can enhance the broth by adding minced green onions, ginger, or garlic for extra depth of flavor.
  • Garnish: When serving, top the soup with minced green onions for a fresh and aromatic touch. You can also add a drizzle of sesame oil or a sprinkle of toasted sesame seeds for added flavor.
  • Adjusting flavors: Feel free to adjust the seasoning to suit your taste. You can add more salt or soy sauce for a saltier broth or a dash of white pepper for a hint of spice.
  • Serve immediately: Wonton noodle soup is best enjoyed fresh and hot. Serve it immediately after assembling the soup to ensure the noodles and wontons retain their desired texture.

Nutrition Table 

nutrition table

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