Delightful Wonton Noodle Soup Recipe That Warms With Every Slurp

Embark on a culinary journey to the heart of Asia with our Wonton Noodle Soup Recipe, a delightful symphony of flavors and textures. Plunge into a world where delicate, handcrafted wontons meet springy, al dente noodles in a dance of savory bliss. Each spoonful offers a burst of umami from the rich broth, while the veggies add a crunch of freshness. Dive into this comforting bowl, and let the Wonton Noodle Soup transport you to the bustling streets of Asia, one delicious bite at a time.

Contents show

Dive into the soul-warming journey of Wonton Noodle Soup Recipe, a symphony of flavors embodying culinary craftsmanship at its finest. Our guide unravels the tempting layers of this time-honored dish, from delicate wontons filled with succulent pork to noodles dancing in a broth brimming with umami. 

Noodle Soup Recipe

You’ll discover an intriguing interplay of textures through each spoonful, unlocking the rich history woven into this Asian marvel.

Prepare to embark on an epicurean adventure as we demystify the complexities behind crafting the perfect Wonton Noodle Soup. Savor the taste of tradition reimagined, one bowl at a time.

What Is Wonton Noodle Soup?

Wonton Noodle Soup is an iconic Asian delicacy known for its harmonious blend of textures and flavors. The dish consists of tender, meat-filled dumplings called ‘wontons,’ usually stuffed with pork or shrimp, swimming alongside delicate strands of egg noodles in a rich, clear broth. 

Often garnished with leafy greens and thinly sliced scallions, the soup exudes comfort and warmth. Its multifaceted character reflects the culinary artistry inherent in traditional Asian cuisine, making it a cherished meal across generations and borders.

History Of Wonton Noodle Soup

Wonton Noodle Soup has a rich and varied history, tracing its roots back to China’s Tang Dynasty (618-907). Wontons, the hallmark of the dish, were traditionally consumed during the winter solstice, symbolizing protection and well-being for the coming year. 

Over time, regional variations developed, each with distinctive fillings and broths. The addition of noodles believed to originate in Guangzhou in the early 20th century, transformed the humble wonton soup into a complete, satisfying meal. This dish’s evolution embodies the dynamism of Chinese culinary tradition, its flavors narrating a timeless tale of culture and innovation.

Interesting Facts About Wonton Noodle Soup

  • A Symbol of Longevity: In Chinese culture, noodles signify longevity. Hence, wonton noodle soup is often served on birthdays and New Year celebrations to bless the recipient with a long life.
  • Regional Variations: While the base recipe remains similar, different regions in China and other Asian countries have unique spins on wonton noodle soup. For instance, the soup is often served in Sichuan with spicy chili oil.
  • Wonton Shapes: The shape of a wonton can tell a story. In Guangdong, wontons are often folded into the shape of a gold nugget, symbolizing wealth and prosperity.
  • Noodle Types: While thin egg noodles are commonly used, some versions use wider, flat noodles. The type of noodle can change the texture and overall experience of the soup.
  • Soup Base: The soup base is often a chicken or pork broth, simmered for hours to extract the maximum flavor. In Hong Kong style wonton noodle soup, dried flounder is added to the broth for an extra umami kick.
  • An Ancient Recipe: Wonton noodle soup has a rich history that dates back to the Tang Dynasty, making it over a thousand years old.

What Makes The Wonton Noodle Soup Special?

The allure of Wonton Noodle Soup lies in its harmonious blending of simple ingredients to create a dish that’s much more than the sum of its parts.

Each component contributes its own unique charm: the delicate, thin wrapper of the wonton encases a flavorful morsel of meat, the handmade noodles add a satisfying chew, and the simmered-for-hours broth provides a comforting and fragrant base. 

The infusion of subtle flavors in the broth, the dumplings’ textures, and the noodles’ heartiness creates an irresistible experience.

Wonton Noodle Soup

Ingredients List

IngredientQuantity
Shrimp, shelled and deveined1/2 pound
Celery, minced1 tablespoon
Green onion, minced1 tablespoon
Egg white1
Sesame oil1/2 teaspoon
Salt1/2 teaspoon
Cornstarch2 teaspoons (divided)
Round wonton wrappers24
Water2 tablespoons
Dry Chinese noodles1 pound
Chicken stock1 quart
Green onion, minced (for garnish)4 tablespoons

Ingredient Tips 

  • Wonton Wrappers: Look for fresh, high-quality wonton wrappers at Asian grocery stores. They should be thin yet strong enough to hold the filling without breaking during cooking.
  • Meat Filling: Ground pork is a classic choice, but feel free to experiment with shrimp or chicken. Ensure the meat is finely ground for a smoother texture in your wontons.
  • Broth Base: A high-quality stock makes all the difference in your soup. Homemade chicken or pork bone broth is ideal, but store-bought can work if you’re short on time.
  • Noodles: Thin egg noodles are traditional for this dish, but you could use other Asian noodles based on your preference. Ensure they’re cooked al dente to maintain a good texture in the soup.
  • Seasonings: Simple seasonings like soy sauce, sesame oil, and white pepper can elevate your soup. Use them judiciously to enhance the delicate balance of flavors, not overpower them.
  • Garnishes: Scallions, bok choy, or Chinese cabbage can add a fresh crunch. Remember a few drops of chili oil or sesame oil for a final flourish.
  • Freshness: As with all recipes, the fresher the ingredients, the better the final dish will taste. This is particularly true for Wonton Noodle Soup, where each element shines independently.

Can You Vary The Wonton Noodle Soup With Other Ingredients?

Wonton Noodle Soup is quite versatile and can be adapted to accommodate various dietary restrictions or preferences. Here are some suggestions:

  • Keto: To make it keto-friendly, replace traditional noodles with spiralized zucchini or shirataki noodles (zero-carb noodles made from konjac yam). Use a high-protein filling for the wontons, such as ground chicken or pork.
  • Paleo: Use grain-free wonton wrappers made with almond flour or cassava flour. Instead of regular noodles, use spiralized vegetable noodles. Make sure your broth is free from additives and preservatives.
  • Gluten-Free: Gluten-free wonton wrappers are available on the market, and you can substitute the wheat noodles with rice noodles or gluten-free pasta. Ensure your broth and other seasonings are also gluten-free.
  • Whole30: Opt for Whole30-compliant wrappers like cabbage or lettuce to wrap your wontons. Use vegetable noodles instead of traditional ones, and ensure your broth and seasonings are Whole30 compliant (no sugar, soy, or additives).
  • Vegetarian/Vegan: Substitute the meat filling with finely chopped mushrooms, tofu, or tempeh for a hearty vegan filling. Use vegetable broth as the base for your soup.
Wonton Noodle Soup

Recipe Directions

  • Blend the shrimp in a food processor and mix it with chopped celery, green onion, egg white, sesame oil, salt, and cornstarch.
  • Put the shrimp paste onto the wonton wrappers, seal them with a cornstarch-water paste, and shape them.
  • Boil and drain noodles, distribute them into 4 serving bowls.
  • Simmer chicken broth in a separate pot.
  • Cook the wontons in boiling water, remove them once they float and add them to the bowls.
  • Pour the hot broth over the noodles and wontons, garnish with green onions, and serve.
Wonton Noodle Soup

Variations, Add-Ons, And Toppings

Wonton Noodle Soup is incredibly versatile, allowing for a multitude of variations and add-ons to cater to diverse taste profiles. Here are a few ideas:

  • Protein Variations: Besides the classic pork or shrimp fillings, you could experiment with minced chicken, turkey, or even tofu for a vegetarian version.
  • Broth Variations: Although chicken broth is widely used, you could also try beef, pork, or vegetable broths. For a deeper flavor, try a bone broth. To add some spice, infuse your broth with chili oil, star anise, or Sichuan peppercorns.
  • Additional Veggies: Enhance the nutritional profile of your soup by adding vegetables like bok choy, spinach, Chinese cabbage, or mushrooms.
  • Noodle Variations: While thin egg noodles are traditional, you can also use rice noodles, udon, ramen, or even whole wheat pasta for a healthier twist.
  • Toppings and Garnishes: Roasted sesame seeds, fried garlic chips, pickled vegetables, or a soft-boiled egg could add an exciting twist. Fresh herbs like cilantro, Thai basil, or extra scallions can enhance flavor.
  • Seafood Add-Ons: For a more luxurious version, add some squid, scallops, or crab meat to your wontons or directly into the soup.
  • Vegan Version: Replace the meat filling with finely chopped mushrooms, tofu, or tempeh for a hearty vegan filling, and use vegetable broth as the base for your soup.

Scaling The Recipe

Scaling a recipe like Wonton Noodle Soup up or down requires a bit of careful calculation, but it’s entirely doable:

Increase (Scale Up)

  • To make a larger quantity, multiply the ingredient amounts by the number of servings you wish to make. For instance, if the original recipe serves 4 and you want to make it for 8 people, double the quantity of each ingredient. 
  • Remember also to adjust cooking times and utensil sizes accordingly. Larger quantities might take longer to cook, and you’ll need bigger pots or multiple ones to accommodate the extra volume.

Decrease (Scale Down)

  • To make a smaller quantity, divide the ingredient amounts by the desired number of servings. If the original recipe serves 4 and you want to make it for 2, halve the quantity of each ingredient. 
  • Be aware that when reducing a recipe, cooking times may also be less, so make sure to check for doneness earlier than the original recipe suggests.

What Is Used For Garnishing?

In the case of Wonton Noodle Soup, garnishing often involves adding a touch of freshness or color to complement the savory broth, noodles, and wontons. Here are a few commonly used garnishes:

  • Green Onions or Scallions: Finely sliced green onions add a mild, sweet crunch and a pop of green color.
  • Cilantro: This herb adds a fresh, citrusy flavor and a vibrant green color.
  • Sesame Seeds: Toasted sesame seeds can be sprinkled on top for a bit of crunch and a hint of nuttiness.
  • Chili Oil: A few drops of chili oil not only add spice but also create a vibrant color contrast on the soup’s surface.
  • White Pepper: A small dash of white pepper can bring a mild heat and complexity to the soup.
  • Fried Garlic or Shallots: These add a wonderful crunch and an intense, savory flavor.
Wonton Noodle Soup

Can I Make Wonton Noodle Soup In A Slow Cooker Or Instant Pot?

Wonton Noodle Soup can be prepared in both a slow cooker and an Instant Pot, though the process differs slightly from the traditional stovetop method. Here’s a brief guide for each:

Slow Cooker

  • Make the wontons as instructed, but you can cook them later.
  • Add the broth ingredients to the slow cooker and let it simmer on low for 6-8 hours or on high for 3-4 hours to develop the flavors.
  • About 30 minutes before you’re ready to eat, turn the slow cooker to high (if it isn’t already), add the wontons, and let them cook until they float to the top and become translucent.
  • While the wontons are cooking, separately cook the noodles on the stovetop as per the instructions.
  • Assemble the soup by placing noodles in a bowl, ladling in the broth and wontons, and garnishing as desired.

Instant Pot

  • Make the wontons as instructed.
  • Add the broth ingredients to the Instant Pot, secure the lid, set the valve to “sealing,” and cook on high pressure for around 20 minutes.
  • After the cooking time is up, use the quick-release method to let out the pressure.
  • Switch the Instant Pot to sauté mode, add the wontons, and let them cook until they float to the top and become translucent.
  • As with the slow cooker method, you’ll need to cook the noodles separately on the stovetop and then combine them with the broth and wontons to serve.

Can I Use Store Bought Broth Or Should I Make My Own?

You can definitely use store-bought broth for convenience, but homemade broth often has a depth of flavor that’s hard to match with commercial versions. Here are some pros and cons for each:

Store-Bought Broth

Pros

  • Convenient and quick, saving time on preparation.
  • Consistent in flavor, which can make your dish more predictable.
  • Available in various types (chicken, beef, vegetable, etc.) and specialized versions like low-sodium, organic, or bone broths.

Cons

  • It can contain preservatives, additives, or high levels of sodium.
  • Might lack the depth of flavor that comes from a homemade broth.
  • More expensive over time if you frequently make dishes requiring broth.

Homemade Broth

Pros

  • Allows control over the ingredients so that you can tailor them to your preferences or dietary needs.
  • Generally more flavorful and rich than store-bought versions.
  • Can be a cost-effective way to use leftover bones or vegetable scraps.

Cons

  • Requires time to prepare and cook.
  • It can be inconvenient if you need broth immediately and don’t have any prepared.
  • It requires planning, as you need to have the necessary ingredients on hand.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Wonton Noodle Soup?

One of the wonderful aspects of Wonton Noodle Soup is its adaptability to variations. Here are some possibilities:

  • Meat/Fish: Traditionally, wontons are filled with a mixture of pork or shrimp. However, you can use other meats such as chicken, turkey, or even fish like minced salmon. A mixture of meats, like pork and shrimp, can also add a depth of flavor.
  • Pasta: While egg noodles are often used in traditional wonton soup, feel free to experiment with other types. You could use rice noodles, udon, soba, or even spaghetti if that’s what you have on hand. Just be mindful that different noodles have different cooking times and may affect the texture of the soup.
  • Vegetables: Bok choy and scallions are the usual suspects in Wonton Noodle Soup, but you can add or replace these with other vegetables like spinach, kale, Chinese broccoli, or mushrooms. You could consider finely chopped water chestnuts, bamboo shoots, or even carrots for a different flavor and texture for the wonton filling.
Wonton Noodle Soup

Success Tips – Tips And Tricks For The Recipe 

Making soup might seem straightforward, but a few tips and tricks can elevate your soup-making skills and enhance the flavor and texture of your creations. Here are some general pointers to keep in mind:

Prepping Tips

  • Mise en Place: This French term means “everything in its place.” Before cooking, prep all your ingredients – chop the vegetables, measure out your spices, and have your liquids ready. This streamlines the cooking process and prevents mistakes or overlooked steps.
  • Quality Ingredients: Always use the best quality ingredients you can afford. Fresh, high-quality ingredients contribute to a better-tasting soup.
  • Cutting Uniformly: When prepping, make sure to chop your ingredients into similar sizes. This ensures they cook evenly and give every spoonful of soup a consistent texture.

Cooking Tips

  • Sauteing: For most soups, start by sautéing the aromatics (like onions, garlic, and ginger) to release their flavors. This forms the flavor base of the soup.
  • Layering Flavors: Add ingredients in stages, starting with those that need more cooking time. This allows each ingredient to contribute its maximum flavor.
  • Adding Herbs: Add hardy herbs like rosemary, thyme, and bay leaves early in the cooking process as they release their flavors slowly. Save delicate herbs like parsley, cilantro, and dill for the end or as a garnish.
  • Tasting and Adjusting: Always taste your soup as you go and adjust the seasoning accordingly. Don’t just rely on the recipe; your palate is the best guide.
  • Simmering: Avoid boiling soup on high heat once all the ingredients have been added. Instead, let it simmer gently to meld the flavors and avoid overcooking the ingredients.
  • Cooling and Storing: Allow your soup to cool before storing it in the refrigerator or freezer. This prevents condensation, which can lead to a soggy texture and diluted flavors.
Wonton Noodle Soup

Nutritional Values

Wonton noodle soup is a delicious and comforting dish that combines thin noodles, flavorful broth, and delicate wontons. It offers a balanced nutritional profile, with a good source of protein from shrimp and noodles, along with various vitamins and minerals from vegetables and herbs.

What Are The Total Calories In The Soup?

The total calories in Wonton Noodle Soup can vary significantly depending on the specific ingredients and their quantities. Factors such as the type and amount of meat used, the type of broth, the amount of noodles, and any additional ingredients all contribute to the total calorie count.

On average, a bowl of Wonton Noodle Soup can contain around 200-350 calories. This calculation considers a serving with a few pieces of wontons (usually pork or shrimp-based), egg noodles, and a clear broth, along with standard garnishes like green onions.

Dietary Restrictions Of The Wonton Noodle Soup

Dietary restrictions can depend on personal choices, health concerns, or cultural or religious beliefs. Here are some common nutritional limits that could apply to Wonton Noodle Soup:

  • Gluten-Free: Traditional wonton wrappers and egg noodles contain gluten. To make this dish gluten-free, you’d need to use gluten-free alternatives for these ingredients. Also, ensure that any soy sauce or broth used is certified gluten-free.
  • Vegetarian/Vegan: Traditional Wonton Noodle Soup contains meat (usually in the wontons) and often uses a chicken-based broth. For a vegetarian or vegan version, use vegetable broth and fill the wontons with tofu or finely chopped vegetables. Replace the egg in the wonton wrapper recipe with a vegan substitute.
  • Dairy-Free: Wonton Noodle Soup is typically dairy-free, but always check the labels of store-bought broths and sauces to be sure.
  • Nut-Free: Wonton Noodle Soup is generally nut-free, but some recipes or restaurant versions might include sesame oil or other nut oils. Always check if you have a nut allergy.
  • Shellfish Allergy: Shrimp is a common ingredient in wonton fillings. You can replace it with other meat or vegetables if you’re allergic to shellfish.
  • Low Sodium: Store-bought broths and soy sauce can be high in sodium. Opt for low-sodium versions or make your own broth to control the salt content.
  • Low Fat: To make a lower-fat version, use lean meats or vegetables in the wontons and a low-fat broth.

Health Benefits Of The Wonton Noodle Soup

Wonton Noodle Soup can be a healthy dish, offering several nutritional benefits when prepared with mindful choices. Here are some potential health benefits:

  • Protein Source: Wontons typically contain meat or shrimp, providing a good source of protein, which is essential for tissue repair, muscle growth, and overall health.
  • Hydration: The broth in wonton soup provides hydration, which is especially beneficial if you’re under the weather or need an extra hydration boost.
  • Low in Fat: When prepared traditionally with a clear broth, lean protein, and vegetables, wonton soup can be a low-fat meal option.
  • Vegetables: Adding vegetables like bok choy, mushrooms, or carrots to the soup increases its fiber content, offering a range of vitamins and minerals.
  • Whole Grains: If you opt for whole-grain noodles instead of traditional noodles, you can increase the fiber and nutrient content of the dish.
  • Immune Boosting: Broth-based soups, especially if made with bone broth, can be high in nutrients that support immune function, including minerals like zinc, calcium, and magnesium.

Nutrition Table 

nutrition table

How Can I Make Wonton Noodle Soup Lower In Sodium? 

Making Wonton Noodle Soup lower in sodium is quite achievable with a few smart choices and modifications:

  • Use Low-Sodium Broth: One of the biggest contributors to sodium in soups is broth. Opt for a low-sodium version or make your own to control the salt content.
  • Limit Soy Sauce: Soy sauce is another high-sodium ingredient. Use it sparingly, or look for a reduced-sodium version.
  • Rinse Canned Goods: If you’re using any canned ingredients, like vegetables, rinse them thoroughly before use. This can remove a significant amount of sodium.
  • Mindful Seasoning: Be cautious with your seasoning. Use herbs, spices, and other flavorful ingredients like garlic, ginger, and fresh herbs to add flavor without adding sodium.
  • Fresh Ingredients: Where possible, use fresh ingredients rather than pre-packaged or processed ones, which often have added sodium for preservation.
  • Serve with Vegetables: Serving your soup with fresh, steamed, or sautéed vegetables can help balance the meal and reduce the overall sodium intake.

How Can I Make Wonton Noodle Soup Lower In Sugar?

Traditional Wonton Noodle Soup is not typically high in sugar; it relies more on savory flavors from ingredients such as broth, meat, and vegetables. However, some variations or additions might introduce sugar. Here’s how to keep it low:

  • Broth: Some commercial broths may have added sugar. Look for sugar-free or low-sugar versions, or make your own broth at home.
  • Sauces: Some sauces used in preparation, like hoisin or sweet soy sauce, might contain sugar. Limit these or look for sugar-free alternatives.
  • Ingredients: Choose fresh ingredients over canned or processed ones, which can contain added sugars.
  • Recipe Modification: If a recipe calls for sugar, consider whether it’s necessary. You can often omit or reduce it without affecting the overall flavor.
  • Artificial Sweeteners: If you absolutely need a sweet touch, consider using an artificial sweetener. However, use them sparingly and know that they can sometimes alter the flavor.
Wonton Noodle Soup

How To Serve The Wonton Noodle Soup At Its Best?

Serving Wonton Noodle Soup beautifully and appetizingly is all about layering flavors and adding a final touch of freshness. Here’s how to serve this soup at its best:

  • Individual Bowls: Wonton Noodle Soup is typically served in separate bowls, with each person getting a portion of noodles, wontons, and broth.
  • Layering: Start by placing the cooked noodles at the bottom of the bowl. Add the wontons to the noodles, ensuring each bowl has an even number.
  • Pour the Broth: Slowly pour the hot broth into the bowls, ensuring it covers the noodles and wontons. This warms the ingredients and brings out their flavors.
  • Garnish: Add a generous garnish of chopped green onions, which add a fresh flavor and a splash of vibrant color. If you like extra heat, you can also add a sprinkle of red pepper flakes.
  • Serve Immediately: Wonton Noodle Soup is best served hot, so serve it immediately after preparing it.
  • Accompaniments: While the soup is a meal in itself, you can serve it alongside some stir-fried veggies, a light salad, or with some fresh spring rolls for a complete meal.

Perfect Side Dishes To Complement Wonton Noodle Soup Recipe

Pairing Wonton Noodle Soup with complementary side dishes can create a balanced and satisfying meal. Here are a few ideas for side dishes:

  • Asian Green Salad: A light salad with mixed greens, shredded carrots, cucumber, and a ginger or sesame dressing can add a refreshing touch to the meal.
  • Spring Rolls: Vegetable or shrimp spring rolls make a crispy, tasty accompaniment to the soup.
  • Steamed Dumplings: Steamed dumplings filled with vegetables or protein can add variety to the flavors and textures of the meal.
  • Stir-Fried Vegetables: Colorful stir-fried veggies, like bell peppers, broccoli, and bok choy, with a light soy or teriyaki sauce, can complement the soup’s flavors.
  • Steamed Rice or Quinoa: A small side of steamed rice or quinoa can make the meal even more filling.
  • Asian-Inspired Slaw: A slaw made with cabbage, carrots, and a tangy vinaigrette can offer a crunch contrasting with the soup’s texture.
  • Edamame: Lightly salted or spiced steamed edamame can be a nutritious and delicious side dish.
  • Asian Lettuce Wraps: Lettuce wraps with a filling of ground chicken or tofu flavored with Asian spices can be a lighter side that pairs well with the soup.
Soup

How Long Can We Store The Soup?

When stored properly, Wonton Noodle Soup can last for a few days, but some important considerations must be noted. Here’s what you should do:

  • Cool It Down: Before storing the soup, let it cool down to room temperature. Keeping food when it’s still hot can raise the temperature of your fridge and potentially lead to food spoilage.
  • Separate Components: It’s best to store the broth, noodles, and wontons separately. The noodles and wontons can become soggy if left in the broth for too long.
  • Storage: Once cooled, place the components into separate airtight containers.
  • Refrigerator Storage: Stored this way in the fridge, the soup components should last for about 2-3 days.
  • Freezer Storage: If you’d like to freeze the soup for longer storage, the broth, and wontons can be frozen for up to 3 months. However, it’s not recommended to freeze the cooked noodles as they may become mushy when defrosted. If you’re planning to freeze the soup, cooking fresh noodles when you’re ready to eat it is best.
  • Reheating: When ready to eat, reheat the broth and wontons on the stovetop until hot, and then pour over the noodles in your serving bowl.

Can I Make Wonton Noodle Soup In Advance?

You can certainly prepare Wonton Noodle Soup in advance. Doing so can help enhance the flavors as the ingredients have more time to meld together. However, storing the components separately is essential to maintain the best texture and quality. Here’s a step-by-step guide:

  • Prepare the Wontons: You can make the wontons ahead of time and store them uncooked in the refrigerator for a day or two or in the freezer for up to a month. If freezing, arrange them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag or container to save space.
  • Make the Broth: You can also prepare the broth in advance. Once cooked, allow it to cool, store it in the refrigerator for 3-4 days, or freeze it for up to 3 months.
  • Cook the Noodles: Noodles are best cooked fresh, as they can become overly soft and lose their texture when reheated. However, if you must cook them in advance, slightly undercook them to al dente, cool them under running water, toss with a little oil to prevent sticking, and store them in the refrigerator. Use within 1-2 days.
  • Assemble When Ready: When ready to serve, bring the broth to a simmer, cook or reheat the wontons, and warm the noodles in the hot broth or separate boiling water. Assemble in bowls and serve hot.

What Can We Do With Leftovers?

Leftover Wonton Noodle Soup provides an opportunity for creative meals. First, remember to store the noodles, wontons, and broth separately. The noodles can be stir-fried with some vegetables and soy sauce for a quick lo mein dish.

 Leftover wontons can be pan-fried to make potstickers, served with a dipping sauce. The broth can form the base for another soup – add fresh vegetables, tofu, or even another type of noodle. 

Alternatively, use the broth to cook grains like rice or quinoa for additional flavor. These ideas not only reduce food waste but also give new life to your leftovers in delicious ways.

soup lover

Special Tools/Equipment Needed

While cooking Wonton Noodle Soup doesn’t require any overly specialized kitchen equipment, there are a few tools that can make the process easier and more efficient:

  • Large Pot: You’ll need this for cooking the noodles and simmering the broth.
  • Second Pot: This is used to boil the wontons separately.
  • Slotted Spoon or Spider Strainer: These tools will help you easily remove the wontons and noodles from the boiling water without getting the excess liquid.
  • Food Processor: This is for preparing the wonton filling, although you can also chop the ingredients by hand.
  • Small Brush: A small kitchen brush can help apply the cornstarch paste when folding the wontons.
  • Knife and Cutting Board: You’ll need these for chopping and preparing your ingredients.
  • Mixing Bowls: These are for preparing the wonton filling and mixing the cornstarch paste.
  • Ladle: A ladle is useful for serving the soup once it’s ready.

Frequently Asked Questions

Can I Freeze Wonton Noodle Soup?

Yes, you can freeze the components of the soup, but it’s best to do so separately. The broth and uncooked wontons can be frozen for up to 3 months. However, it’s not recommended to freeze the cooked noodles as they may become mushy upon thawing. When you’re ready to enjoy the soup, cook fresh noodles, heat the broth, and cook the wontons directly from frozen.

Can I Use Pre-Made Wonton Wrappers?

Absolutely! Pre-made wonton wrappers, available in many grocery stores, are a huge time-saver. They work just as well as homemade wrappers and can make the process of preparing this soup much more convenient.

Is It Essential To Use Sesame Oil In The Recipe?

Sesame oil adds a distinctive, nutty flavor to the wonton filling. However, if you don’t have sesame oil or have an allergy, you can use a neutral-flavored oil like canola or vegetable oil. The taste will be slightly different, but the recipe will still work.

Why Is My Wonton Filling Tough Or Rubbery?

This can happen if the filling is over-mixed or overcooked. When preparing the filling, pulse until the ingredients are combined – over-processing can make the shrimp tough. Additionally, ensure not to overcook the wontons; remove them from the boiling water as soon as they float to the surface and appear translucent.

Can I Use Other Types Of Broth Instead Of Chicken Broth?

Yes, you can definitely switch up the broth according to your preference. Vegetable broth can be used for a vegetarian version, while beef or pork broth can give a different flavor profile. You could also use a seafood broth to complement the shrimp in the wontons.

Delightful Wonton Noodle Soup Recipe That Warms With Every Slurp

Delightful Wonton Noodle Soup Recipe That Warms With Every Slurp

5 from 7 votes
Recipe by Hanna Barnes Course: Soups u0026amp; Broths
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes
Calories

320

kcal

Wonton noodle soup is a classic Chinese dish with thin egg noodles, succulent shrimp-filled wontons, and a flavorful broth. The wontons are delicately wrapped and cooked until tender while the noodles soak up the savory broth.

Ingredients

  • 1/2 pound 1/2 Shrimp, shelled and deveined

  • 1 tablespoon 1 Celery, minced

  • 1 tablespoon 1 Green onion, minced

  • 1 1 Egg white

  • 1/2 teaspoon 1/2 Sesame oil

  • 1/2 teaspoon 1/2 Salt

  • 2 teaspoons 2 Cornstarch (divided)

  • 24 24 Round wonton wrappers

  • 2 tablespoons 2 Water

  • 1 pound 1 Dry Chinese noodles

  • 1 quart 1 Chicken stock

  • 4 tablespoons 4 Green onion, minced (for garnish)

Step-By-Step Directions

  • Preparation Steps
    To start, place the shrimp into a food processor and pulse a few times until they’re coarsely chopped.
    In the food processor, add chopped celery, 1 tablespoon of chopped green onion, an egg white, a dash of sesame oil, a sprinkle of salt, and 1 teaspoon of cornstarch to the shrimp. Pulse again to combine the ingredients into a chunky paste.
    Transfer the mixture to a bowl. Stir it briskly until it achieves an elastic texture. This will be your wonton filling.
  • Cooking
    Lay out the wonton wrappers on a clean, flat surface. Place a scant teaspoon of the shrimp mixture in the center of each wrapper.
    In a small bowl, combine the remaining teaspoon of cornstarch with 2 tablespoons of water to form a paste.
    Using a small brush or your finger, apply the cornstarch paste around the edge of a wonton wrapper. Fold the wrapper in half to form a semicircle, pressing the edges together to seal. Then, with the curved edge facing away from you, bring the tips of the straight edge together and seal with more cornstarch paste. Repeat this process for all the wontons.
    In a large pot, bring water to a boil. Add the noodles and cook until they’re al dente, usually about 8 to 10 minutes. Once cooked, drain the noodles and divide them among 4 serving bowls.
    While the noodles are cooking, bring the chicken broth to a simmer over medium-low heat in another pot.
  • Blending and Final Touches
    In the same large pot used for the noodles, bring more water to a boil. Gently drop the prepared wontons into the boiling water. When they rise to the surface, let them cook for an additional minute. Remove the cooked wontons with a slotted spoon and divide them equally among the 4 serving bowls containing noodles.
    Pour the hot, simmered chicken broth over the wontons and noodles in each bowl.
  • Serving
    Garnish each serving with the remaining chopped green onions. Serve the Asian Seafood Soup hot and enjoy.
  • Additional Options
    You can add other seafood like fish or scallops into the shrimp mixture for a richer seafood flavor.
    For some added spice, consider garnishing with some chili oil or adding a few slices of red chili into the soup.
    Vegetables like bok choy or mushrooms can be added into the broth for extra texture and nutrition.

Notes

  • Shrimp: Make sure to use fresh shrimp and properly devein and shell them before using them in the wontons. This ensures a clean and tasty filling.
  • Wonton wrappers: Round wonton wrappers work best for this recipe. They can be found in the refrigerated section of most grocery stores or at Asian markets.
  • Wonton folding: Take care when folding the wontons to ensure they are sealed properly. You can use a small amount of water to moisten the edges of the wrappers to help them stick together.
  • Noodles: Choose thin Chinese egg noodles for an authentic taste. Cook the noodles according to the package instructions and rinse them with cold water to prevent them from becoming too soft.
  • Broth: The chicken stock forms the base of the soup’s flavorful broth. You can enhance the broth by adding minced green onions, ginger, or garlic for extra depth of flavor.
  • Garnish: When serving, top the soup with minced green onions for a fresh and aromatic touch. You can also add a drizzle of sesame oil or a sprinkle of toasted sesame seeds for added flavor.
  • Adjusting flavors: Feel free to adjust the seasoning to suit your taste. You can add more salt or soy sauce for a saltier broth or a dash of white pepper for a hint of spice.
  • Serve immediately: Wonton noodle soup is best enjoyed fresh and hot. Serve it immediately after assembling the soup to ensure the noodles and wontons retain their desired texture.
Hanna Barnes

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top