The Perfect Yellow Split Pea Soup Recipe (Ready In A Snap)

Delight in the warm flavors of Yellow Split Pea Soup recipe, a classic comfort dish that captures the very essence of culinary nostalgia. This hearty soup, thick with golden pulses and a melody of vibrant flavors, brings forth the true charm of simple yet nutritious ingredients. 

In a world increasingly seeking a plant-based diet, this humble legume steps into the spotlight, delivering a satisfying dish that’s not just good but good for you.

Our recipe celebrates the rustic integrity of the yellow split pea, infusing it with carefully curated spices that elevate its naturally rich, creamy texture.

Designed with a mindful approach, this recipe caters to the health-conscious gourmand without sacrificing depth of flavor or mouthwatering satisfaction.

Revisiting this culinary staple opens a window into its fascinating journey from traditional kitchens to modern dining tables.

This recipe exemplifies how unpretentious and comforting soup can be transformed into a gourmet experience. Brace yourselves as we unlock the enchanting secrets of Yellow Split Pea Soup.

What Is Yellow Split Pea Soup?

Yellow Split Pea Soup is a hearty and nutritious soup made primarily from yellow split peas. This variety of soup is common in many cultures around the world, with recipes and additional ingredients varying by region. 

In general, the split peas are simmered until soft, often in a broth with vegetables such as carrots, onions, and celery, and flavored with a variety of herbs and spices.

The soup has a thick, creamy consistency and a natural, mildly sweet flavor derived from the split peas. Depending on the recipe, it may include other ingredients like ham or different types of meat, but it can easily be made vegetarian or vegan.

Yellow split peas are an excellent plant-based protein and dietary fiber source, making this soup a particularly healthy choice. It’s a comfort food that warms you up and provides a balanced nutritional profile.

Can You Vary The Yellow Split Peas Soup With Other Ingredients?

Absolutely! You can certainly vary Yellow Split Pea Soup with other ingredients to cater to specific dietary preferences or requirements, including keto, Paleo, gluten-free, and Whole30 diets.

• Keto: Since split peas are higher in carbs, consider using vegetables like cauliflower or zucchini instead of peas for a keto-friendly version. Add more protein (like chicken or beef) and healthy fats like avocado oil or coconut milk.

• Paleo: Replace the split peas with other Paleo-friendly ingredients like sweet potatoes or winter squash. You can use any meat, such as chicken or beef, and use a Paleo-friendly cooking fat like ghee or coconut oil.

• Gluten-free: Yellow Split Pea Soup is naturally gluten-free as long as all your ingredients, including the stock and sausages, are certified gluten-free. Always check the labels if you’re using store-bought items.

• Whole30: For a Whole30 compliant version, substitute the split peas with compliant vegetables like sweet potatoes or butternut squash. Ensure the sausages and stock you use are Whole30 compliant, meaning no sugar or non-compliant additives.

Recipe Directions

• Start by carefully sorting through your yellow split peas, and setting aside any stones or debris.
• In a 4-quart slow cooker, combine the cleaned, split peas, minced onion, chicken stock, water, barbecue sauce, and a third of your sliced hot links. The meat adds a smoky, savory dimension to the soup, but feel free to adjust the amount according to your preference.
• Set the slow cooker to HIGH. Allow the ingredients to simmer together for about 2 hours. During this time, the peas will soften and break down, creating a creamy, hearty base for your soup.
• After 2 hours, stir the soup. The split peas should easily disintegrate when mixed; if they don’t, give the soup a bit more time and check again.
• Once the peas are sufficiently broken down, add the remaining sliced hot links into the slow cooker. These will add another layer of flavor and texture to your soup.
• Season your soup with plenty of freshly ground black pepper, adjusting the amount to suit your taste. Remember, seasoning is key to bringing out the best in your soup.
• Let everything cook for an additional 30 minutes. This allows the ingredients to meld together, creating a harmonious blend of flavors.
• After 2.5 hours, your Yellow Split Pea Soup is ready to serve! The soup should be thick, rich, and brimming with smoky, savory flavors. This recipe serves 6-8 people, making it perfect for a family meal or gathering.

Variations, Add-Ons, And Toppings

Variations

• Vegetarian/Vegan: Skip the hot links and use vegetable stock instead of chicken stock. Add smoked paprika for a touch of smoky flavor.
• Indian-style: Incorporate spices like cumin, coriander, and turmeric for an Indian-
• Inspired version: You could also add a dollop of yogurt for creaminess.
• Greek-style: Stir in some lemon juice and fresh dill at the end of cooking for a Greek twist.

Add-Ons

• Proteins: Cooked bacon, diced ham, or shredded chicken can be added for additional protein.
• Vegetables: Root vegetables like sweet potatoes or parsnips, or leafy greens like spinach or kale, can be added for extra nutrients and texture.
• Grains: Adding cooked barley or rice can make the soup even more filling.

Toppings

• Herbs: Fresh herbs like parsley, cilantro, or thyme can be sprinkled on top for added freshness and color.
• Cheese: A sprinkle of grated Parmesan or crumbled feta cheese adds a delicious salty bite.
• Croutons: Homemade or store-bought croutons provide a delightful crunchy contrast to the creamy soup.
• Cream: A swirl of cream or coconut milk adds richness and makes for a beautiful presentation.

Can I Make Yellow Split Pea Soup In A Slow Cooker Or Instant Pot?

Absolutely, Yellow Split Pea Soup is a perfect candidate for both slow cooker and Instant Pot cooking. Here’s how you can do it:

Slow Cooker

• Add all the ingredients (adjust quantities as per your recipe) into the slow cooker.

• Cover and cook on high for 4-5 hours or low for 8-10 hours until the peas are creamy and soft. If your recipe includes meat like ham or sausage, add it in the last hour of cooking so it doesn’t overcook.

• Stir the soup occasionally if possible, but it’s not essential—season with salt and pepper to taste before serving.

Instant Pot

• Using the sauté function, cook any onions, garlic, or meat (if using) with a little oil until they start to brown.

• Add the peas, any other vegetables, and the stock or water. Seal the Instant Pot.

• Set it to Manual, High Pressure for 15-20 minutes. After the cooking time is done, allow the pressure to release naturally for 10-15 minutes.

• Release any remaining pressure, open the lid, and stir the soup well. The peas should disintegrate into a creamy texture. If they’re still a bit firm, you can use the sauté function to cook a little longer. Season to taste before serving.

Can I Use Store Bought Broth Or Should I Make My Own?

You can use store-bought broth for convenience and time-saving purposes. Whether chicken, vegetable, or beef broth, they can all work well in yellow split pea soup and contribute to its rich flavor.

If you have the time and ingredients, making your broth can yield even more flavorful results. Homemade broth lets you control the ingredients and proportions to achieve a personalized flavor. 

It’s also a great way to use vegetable scraps or leftover chicken bones, making it a sustainable and cost-effective option.

Whether you opt for homemade or store-bought broth, the key is to choose a broth that complements the other ingredients in your soup. Be sure to use vegetable broth for a vegetarian or vegan version of the soup.

How To Serve?

• Garnishing: A garnish makes the dish visually appealing and adds a pop of flavor. Freshly chopped parsley, a sprinkle of smoked paprika, or a swirl of cream can all make your soup look restaurant-worthy. For a vegan option, a dollop of coconut cream can give a rich, creamy contrast.
• Bread: A slice of crusty bread or a warm dinner roll pairs perfectly with this soup, providing a delightful texture contrast. For a touch of garlic flavor, serve with a slice of toasted garlic bread.
• Salad: A fresh, crisp salad can be an excellent accompaniment to the rich, creamy texture of the soup. A simple green salad with a light vinaigrette would work well.
• Toppings: Consider adding a variety of toppings for people to choose from. Crispy croutons, shredded cheese, fresh herbs, or even some crispy bacon pieces can all add an extra layer of flavor and texture.
• Presentation: Serve the soup in warm bowls to keep it hot for longer. Consider using bread bowls for a fun, edible presentation.
• Pairing: To create a full meal, pair the soup with a simple sandwich, like a grilled cheese or turkey club, or a light main dish, like grilled chicken or fish.

Perfect Side Dishes

Yellow Split Pea Soup is a wholesome, hearty dish that can easily stand alone, but several side dishes can complement its rich flavor and texture. Here are a few ideas:

• Crusty Bread: A loaf of warm, crusty bread like a baguette or sourdough is perfect for dipping into the soup and soaking up its flavors.
• Grilled Cheese Sandwich: A classic comfort food pairing, a gooey grilled cheese sandwich alongside split pea soup makes for a filling and satisfying meal.
• Green Salad: A light, fresh salad with a tangy vinaigrette can provide a refreshing contrast to the hearty soup. Try arugula with a lemon vinaigrette or a simple mixed greens salad.
• Roasted Vegetables: Roasted veggies can add color, texture, and extra nutrients to your meal. Consider root vegetables like carrots or parsnips, or green veggies like Brussels sprouts or asparagus.
• Cornbread: A piece of sweet, moist cornbread is another great option for a side, as its sweetness can balance the savory flavor of the soup.
• Pickled Vegetables: For a tangy crunch that can balance the soup’s creaminess, consider a side of pickled cucumbers, radishes, or red onions.
• Charcuterie Board: For a more decadent meal, serve the soup as a starter alongside a charcuterie board with various cheeses, cured meats, olives, and fruits.

Storage And Make Ahead

• Storage: Once cooled, store yellow split pea soup in an airtight container in the refrigerator for up to 4-5 days.
• Freezing: Portion soup into freezer-safe containers or bags, leaving some room for expansion, and freeze for up to 3 months.
• Thawing: Thaw frozen soup overnight in the refrigerator before reheating.
• Reheating: Heat soup gently on the stove over low-medium heat, stirring occasionally until warmed through.
• Make Ahead: Prepare soup in advance and refrigerate or freeze, then simply reheat when ready to serve for a convenient meal option.

What Can We Do With Leftovers?

Leftover Yellow Split Pea Soup can be easily repurposed into several delicious meals, giving you variety without much effort. Here are some creative ideas:

• Soup Bowls: Hollow out crusty rolls, fill them with heated soup, and top with some shredded cheese and broil until melted and bubbly.

• Pasta Sauce: Use the thick, flavorful soup as a pasta sauce. If needed, you may need to add some cream or broth to thin it out.

• Casserole Base: Use the soup as a flavorful base in a casserole. Mix with cooked vegetables, protein, and perhaps some grains like rice or quinoa, then bake until heated through.

• Stuffed Vegetables: Use the soup as a stuffing base for bell peppers or zucchini boats. Top with cheese and bake until tender.

• Shepherd’s Pie: It acts as a great base for a comforting Shepherd’s Pie. Top with a layer of mashed potatoes and bake until golden and bubbly.

Nutrition Table