30-Minutes Satisfying Rice Soup Recipe – Comfort in Every Spoon

This post may contain affiliate links. See my disclosure policy.

Indulge in a bowl of simplicity and comfort with our Rice Soup, a timeless classic that soothes the soul. Begin by sautéing onions and garlic until their aromas entwine in a dance of savory delight. Add in rice, toasting it lightly to draw out its nutty essence. Pour in a generous amount of rich broth, letting the grains absorb the liquid and swell to perfection. Season with a touch of herbs and a sprinkle of love. As the soup simmers to a velvety finish, garnish with fresh parsley and a squeeze of lemon. Dip your spoon into this heartwarming bowl of goodness, and let the simple joys of flavorsome rice and broth comfort you from the inside out!

Indulge in the serene harmony of rice soup, a culinary testament to simplicity, bursting with texture and flavor. Dive into this modest masterpiece, a fusion of tender rice grains bobbing effortlessly in a fragrant broth, hailing from kitchens across the globe. Our Hearty 30-Minute Rice Soup Recipe is all you need for a balanced meal.

30-Minutes Satisfying Rice Soup Recipe

Let your senses awaken to the comforting whisper of slow-cooked delicacy, subtly narrating tales of tradition and love. As each spoonful embarks on its journey, it imparts a medley of flavors that is nothing short of a soulful hug. 

This humble bowl serves wellness in its purest form, packed with nutrients. Whether it’s the centerpiece of a hearty meal or a warming companion to your cozy evenings, rice soup offers versatility like no other. 

From the rustic kitchens of Asia to the contemporary dining spaces worldwide, this beloved staple conquers hearts, one bowl at a time. This isn’t just soup; it’s a spoonful of nostalgia, an invitation to memories, and a passport to global culinary traditions. Savor the experience.

What Is Rice Soup?

Rice soup is a soul-soothing, hearty dish originating from diverse global cuisines. It consists of a comforting blend of simmered rice grains in a flavorful broth, often accompanied by vegetables, meat, or seafood. 

A symbol of simplicity and nutrition, rice soup embodies a homely appeal that transcends culinary borders. Its diverse avatars, from the aromatic Asian Congee to the zesty Latin American Sopa de Arroz, celebrate universal comfort and warmth. 

30-Minutes Satisfying Rice Soup Recipe

Can You Vary The Recipe With Other Ingredients?

  1. Keto Swap the rice with lower-carb alternatives such as cauliflower or broccoli. Add healthy fats like avocado or a swirl of coconut cream for extra richness.
  2. Paleo Replace regular rice with cauliflower rice and ensure all your proteins and vegetables are paleo-friendly. Avoid legumes, grains, and dairy.
  3. Gluten-Free Rice soup is naturally gluten-free, as long as you ensure your broth or any additional seasoning doesn’t contain gluten.
  4. Whole30 Use compliant broth, replace the rice with cauliflower rice, and ensure all your proteins are Whole30 compliant. Skip any added sugars or non-compliant additives.
  5. Vegetarian Swap meat-based protein with plant-based protein sources like tofu or beans. Use vegetable broth instead of meat or bone broth.
  6. Vegan Follow the vegetarian model, but skip any dairy or eggs. Add a sprinkle of nutritional yeast for a cheesy flavor.
30-Minutes Satisfying Rice Soup Recipe

Recipe Directions

  1. To prepare rice soup, start by sautéing celery in butter on low heat until tender. 
  2. Then, mix in rice and beef broth, cover, and simmer until the rice becomes tender. 
  3. Add the remaining broth, bring it to a boil, and remove from heat. 
  4. Finally, sprinkle the soup with fresh parsley and serve it with croutons for added texture and flavor. 
  5. This delicious and nutritious recipe is a delightful way to enjoy a comforting meal while benefiting from the nutritional values of rice soup.
30-Minutes Satisfying Rice Soup Recipe

Variations, Add-Ons, And Toppings


  • Congee Style: Go East and make it similar to Asian Congee, adding soy sauce, ginger, and scallions.
  • Italian Twist: Add tomatoes, basil, and a sprinkle of Parmesan for an Italian touch.
  • Mexican Flavor: Incorporate beans, corn, and jalapeno, and top it with avocado and cilantro.


  • Proteins: Enhance its heartiness with shredded chicken, tofu, shrimp, or cubed ham.
  • Veggies: Increase nutritional value with additions like carrots, peas, or mushrooms.
  • Grains: Swap rice for barley, quinoa, or even pasta for a different texture.


  • Fresh Herbs: Basil, coriander, or parsley can add a new, aromatic finish.
  • Croutons: Offer a delightful crunch and contrast.
  • Cheeses: A grated Parmesan or cheddar sprinkle can add a deliciously creamy dimension.
  • Nuts: Toasted almond flakes or cashews introduce an unexpected crunch.
  • Spices: A pinch of chili flakes, black pepper, or paprika can add a welcome heat
30-Minutes Satisfying Rice Soup Recipe

Can I Make The Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Follow the same steps, but instead of simmering on the stovetop, transfer the ingredients to the slow cooker after you’ve sautéed the celery and added the rice and broth. Set it on low and let it cook for 6-8 hours or on high for 3-4 hours until the rice is tender. Then, add the remaining broth, heat it on high for about 15 minutes, garnish, and serve.

Instant Pot

  • Use the sauté function to cook the celery, then add the rice and broth, securing the lid afterward. Cook on high pressure for about 10 minutes, then allow a natural pressure release. Stir in the remaining broth, using the sauté function to bring it to a boil if needed. Garnish and serve.
30-Minutes Satisfying Rice Soup Recipe

Can I Use Store Broth, Or Should I Make My Own?

  • Store-bought broth is a convenient option, especially when you’re short on time. It’s ready to use and available in various flavors. When purchasing, look for low-sodium, organic, or all-natural versions to avoid unnecessary additives.
  • Homemade broth, on the other hand, gives you control over the ingredients and allows you to adjust the flavors according to your liking. It’s also a great way to utilize leftover bones and vegetable scraps, reducing kitchen waste.
30-Minutes Satisfying Rice Soup Recipe

How To Serve?

  • Bowls: Soup is best served in deep, wide bowls for easy spooning. Warm the bowls slightly before serving to keep the soup hot for longer.
  • Garnish: Remember the garnish! This recipe’s parsley and croutons add visual appeal and contrasting texture. A sprig of fresh parsley can also be a nice touch.
  • Accompaniments: Depending on the meal, you might serve the soup with a side of crusty bread, a light salad, or a sandwich. Consider what pairs well with the flavors of your soup.
  • Serving Utensils: Use a ladle for serving to avoid spills. If you’re serving the soup at a dinner party, consider a soup tureen for a more formal presentation.
  • Portion Size: Aim for about one cup per person if the soup is a starter. 1.5 to 2 cups is usually sufficient if it’s the main course.

Perfect Side Dishes

  • Bread: A piece of crusty bread or a warm roll is a classic side for soup. It’s perfect for dipping and helps to make the meal more filling. For a twist, consider serving garlic bread or cheesy breadsticks.
  • Salad: A light, fresh salad can balance a hearty soup. Think mixed greens with a simple vinaigrette, a tangy coleslaw, or a cucumber and tomato salad.
  • Grilled Cheese Sandwich: A comfort food classic, especially with tomato soup. The crispy, cheesy sandwich pairs wonderfully with a variety of soups.
  • Roasted Vegetables: Simple roasted vegetables like carrots, Brussels sprouts, or sweet potatoes can be nutritious and filling.
  • Quiche or Frittata: A slice of quiche or frittata can pair well with a light soup, adding protein to make a complete meal.
  • Crackers or Croutons: These can be served on the side or sprinkled on top for added crunch.

Storage And Make Ahead

  • Storage: Cool the soup completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days.
  • Freezing: This soup freezes well. Portion it into freezer-safe containers, leaving some space for expansion. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Reheat the soup gently on the stove over medium heat, stirring occasionally, until heated through.
  • Make Ahead: Prepare the soup up to 2 days in advance, but add the rice just before serving to prevent it from becoming mushy. The flavors will meld and deepen, enhancing the overall taste.

What Can We Do With Leftovers?

  • Revamp with Protein: Add cooked chicken, shrimp, or tofu for a protein boost.
  • Stir in Veggies: Fresh or roasted veggies can add fiber and flavor.
  • Rice Pilaf: Reduce the broth until almost dry, and you’ll have a savory rice dish.
  • Frittata Base: Mix with beaten eggs and bake for a hearty frittata.
  • Stuffed Peppers: Use it as a filling for bell peppers, then bake.
  • Baked Casserole: Top with cheese and bake for a comforting casserole.
  • Soup Blend: Blend with cream for a creamy soup variation.
  • Grain Bowl: Top with avocado, beans, salsa, and a fried egg for a complete grain bowl.
  • Fried Rice: Fry with veggies and scrambled eggs for quick fried rice.
  • Empanada Filling: Use as a filling for homemade empanadas or pies.


  • Use a mix of white and brown rice for added texture and flavor.
  • Add diced carrots, celery, and onion for a classic vegetable blend.
  • Use chicken or vegetable broth as the base for a rich flavor.
  • Stir in a splash of cream or coconut milk for a creamy consistency.
  • Season with herbs like thyme, rosemary, and bay leaves for depth.
  • For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.
  • Garnish with fresh parsley or cilantro for a pop of color and freshness.
30-Minutes Satisfying Rice Soup Recipe - Comfort in Every Spoon

30-Minutes Satisfying Rice Soup Recipe – Comfort in Every Spoon

0 from 0 votes
Course: Soups u0026amp; Broths


Prep time


Cooking time





Indulge in the ultimate comfort food with our hearty chicken noodle soup recipe. This soul-warming dish is a delight for all seasons boasting tender chicken, wholesome vegetables, and flavorful broth. Easy to make and impossible to resist!


  • 1/2 Cup 1/2 Chopped Celery

  • 3 Tablespoons 3 Margarine

  • 6 Tablespoons 6 Long Grain Rice

  • 2 Cups 2 Beef Broth

  • 3 Tablespoons 3 Chopped Fresh Parsley

Step-By-Step Directions

  • Preparation
    Gather all your ingredients. Clean the celery and mince it finely. Also, prepare 3 tablespoons of minced fresh parsley.
  • Cooking
    Place a large saucepan over low heat. Melt some butter or margarine in the pan. Add the finely minced celery. Allow it to saute gently, stirring occasionally until it turns tender and releases its flavors.
  • Adding Rice and Broth
    Stir in the rice, ensuring each grain is coated in the buttery celery mixture. Pour in the beef broth, and give the mixture a good stir. Cover the saucepan and let it simmer gently. Cook until the rice is tender, absorbing the rich flavors of the broth and celery.
  • Final Simmer
    Pour in the remaining cup of beef broth. Turn up the heat slightly to bring the mixture to a boil. Once it starts boiling, remove the saucepan from the heat.
  • Garnishing and Serving
    Before serving, sprinkle the soup with minced fresh parsley for fresh flavor. Ladle the soup into individual serving bowls and top each serving with a generous helping of croutons for a delightful crunch.
  • Additional Options
    The soup is versatile – add other veggies like carrots or peas for extra nutrition. You could also introduce proteins like shredded chicken or tofu to make it a more substantial meal. Enjoy this comforting, hearty rice soup.
  • Chef’s Knife
  • Immersion Blender
  • Soup Pot
  • Fine Mesh Strainer
  • Ladle
  • Soup Bowls
  • Soup Spoons
  • Vegetable Peeler
  • Soup Thermos
  • Herb Infuser
  • Soup Tureen
  • Soup Ladle with Strainer
  • Slow Cooker
  • Measuring Cups and Spoons
  • Cutting Board


  • Customizable Ingredients: Feel free to add your favorite vegetables like corn, peas, or mushrooms for extra texture and taste.
  • Fresh Herbs: Garnish the soup with a sprinkle of freshly chopped herbs like thyme or rosemary to enhance the aroma.
  • Noodles Options: Swap traditional egg noodles with rice, udon, or whole wheat pasta to suit your preferences.
  • Creamy Twist: For a creamier texture, stir in a heavy cream or coconut milk splash before serving.
  • Make-Ahead Tip: The soup tastes even better the next day, so consider preparing it in advance and reheating it when needed.
  • Broth Choices: Substitute the beef broth with vegetable or chicken broth for a different flavor profile.
  • Flavor Enhancers: Experiment with a dash of soy sauce, Worcestershire sauce, or lemon juice to elevate the taste.
  • Meal Pairing: Serve the soup with crusty bread or a side salad for a complete and satisfying meal.
  • Freezing Instructions: This soup freezes well, making it a convenient option for future quick and hearty meals.
  • Adjusting Seasonings: Taste the soup as it simmers and adjust the seasonings to suit your taste preferences.

Nutrition Table 

Nutrition table

Leave a Comment

Author picture

soup chick!

You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

More About Me