Embark on a culinary adventure with our Asian Chicken Noodle Soup, a steaming bowl of comfort infused with exotic flavors and aromatic spices. Tender slices of chicken mingle with delicate noodles, while a symphony of ginger, garlic, and soy creates a broth that’s rich and soul-soothing. Fresh herbs and crisp vegetables add a burst of color and freshness, transforming each spoonful into a vibrant taste journey. Dive into this Eastern delight and let the enticing aromas and flavors transport you to the bustling streets of Asia!

Contents show

Welcome to a culinary voyage into the heart of Asia! Our next stop: a timeless classic – the comforting and savory Asian Chicken Noodle Soup recipe. Brimming with tender chicken and infused with aromatic spices, this recipe melds tradition and nutrition seamlessly.

As you traverse through each layer of this dish, the exquisite notes of garlic, ginger, and chili stir up a symphony, transporting your senses to bustling markets and serene temples of the East.

Noodles, a symbol of longevity in many Asian cultures, lend a heartwarming familiarity to every bowl. Steeped in culture, this recipe’s nutritious profile also resonates with wellness-conscious people.

So, if you’re ready to explore this delightful fusion of flavor, warmth, and nourishment, join us on this culinary adventure. Your kitchen awaits its transformation into a far-eastern haven!

It’s not just about consumption; it’s about embracing a wholesome, delectable journey right at home.

What Is Asian Chicken Noodle Soup Recipe?

Asian Chicken Noodle Soup is a classic comfort food infused with flavors of the East. It’s a hearty soup made from simmering chicken in a fragrant garlic, ginger, and chili broth. We add thin noodles, mirroring a cultural symbol of longevity.

A handful of fresh vegetables, typically bok choy or mushrooms, contributes to its nourishing profile. This dish represents a wholesome blend of ingredients that result in a warming, aromatic meal, ideal for every season and loved across the globe.

Can You Vary Asian Chicken Noodle Soup Recipe With Other Ingredients?

Keto: Replace the angel hair pasta with spiralized zucchini or shirataki noodles, which are both low-carb alternatives.
Paleo: Swap the soy sauce for coconut aminos and the pasta for spaghetti squash or sweet potato noodles.
Gluten-Free: Use gluten-free noodles such as rice noodles or gluten-free pasta. Ensure your soy sauce is also gluten-free, as some brands may contain wheat.
Whole30: Use spaghetti squash or zucchini noodles instead of pasta, and replace soy sauce with coconut aminos. Remember to skip the sherry for a compliant version.
Vegetarian/Vegan: Remove the chicken wings, and add in tofu or a variety of vegetables like broccoli, carrots, and peas. Substitute chicken broth for vegetable broth, and use a vegan-friendly noodle. For a more umami flavor, add a splash of tamari or mushroom sauce.

Recipe Directions

Season chicken wings with garlic powder.
Brown chicken in heated vegetables and sesame oil in a Dutch oven.
Add water, sherry, ginger, vinegar, and soy sauce; boil, then simmer for 45 minutes.
Add vegetables; simmer for 3 minutes.
Stir in pasta; boil until pasta is soft.
Remove from heat, and add the remaining sesame oil.
Serve immediately.

Variations, Add-Ons, And Toppings

Variations: Swap the chicken for shrimp, tofu, or beef for a different flavor profile. Try using different noodle types such as udon, rice noodles, or soba. Experiment with various broths – vegetable, beef, or mushroom can all offer unique twists.
Add-Ons: Enhance the soup’s complexity with additions like sliced mushrooms, baby corn, bamboo shoots, or bean sprouts. Consider adding a dash of fish sauce, hoisin sauce, or oyster sauce for extra umami. A splash of lime juice or a handful of fresh herbs like cilantro or basil can brighten the flavors.
Toppings: Garnish with fresh scallions, chili flakes, sesame seeds, or a soft-boiled egg for an extra touch of indulgence. Fresh lime wedges on the side allow for a squeeze of tangy freshness, while a dollop of chili paste or sambal oelek provides a fiery kick for those who love a bit of spice.

Can I Make Asian Chicken Noodle Soup Recipe In A Slow Cooker Or Instant Pot?

Slow Cooker Method

Season the chicken wings with garlic powder.
Heat the vegetable oil and 2 tablespoons of sesame oil in a skillet. Brown the chicken on both sides and transfer it to the slow cooker.
Add water, sherry, ginger, vinegar, and soy sauce to the slow cooker, covering the chicken.
Cook on low for 6-7 hours or high for 3-4 hours.
30 minutes before serving, add the Asian-style vegetables and broken pasta to the slow cooker.
Once the pasta is cooked, stir in the remaining sesame oil and serve immediately.

Instant Pot Method

Using the sauté function, heat the vegetable oil and 2 tablespoons of sesame oil in the Instant Pot. Add the seasoned chicken wings and brown them.
Add water, sherry, ginger, vinegar, and soy sauce to the pot.
Secure the lid and cook on high pressure for 15 minutes. Allow natural pressure release.
Open the lid, change the Instant Pot back to the sauté function, and add the vegetables and pasta. Cook until the pasta is tender.
Stir in the remaining sesame oil and serve immediately.

Can I Use Store Broth, Or Should I Make My Own?

Store-Bought Broth: It’s a great time-saver and can offer consistent flavor. There’s a wide variety of types, including low-sodium and organic options. However, ensure to select a high-quality brand for the best taste.

Homemade Broth: Making your own broth allows you to control the flavor and salt content. Homemade broth can be more flavorful and doesn’t contain preservatives or additives. It can be made in large batches and stored in the freezer for future use.

How To Serve?

Bowls: Serve the soup in wide, shallow bowls to showcase the colorful ingredients. The wide surface area allows the soup to cool to a palatable temperature more quickly.
Garnishing: Enhance the appearance and flavor of the soup by adding garnishes. Sprinkle finely chopped spring onions, cilantro, or a few drops of sesame oil on top just before serving.
Accompaniments: Serve with a side of steamed jasmine rice or warm, crusty bread for a hearty meal. For those who like it spicy, a side of chili oil or hot sauce can be offered.
Utensils: If you want to keep things traditionally Asian, serve the soup with a spoon and chopsticks. The spoon is for the broth, and the chopsticks are for picking up noodles and vegetables.
Freshness: This soup is best served immediately after cooking, while it’s still piping hot, to enjoy the full range of flavors and the comforting warmth.

Perfect Side Dishes

Asian-Style Salad: A light salad with fresh, crisp vegetables, like a cucumber salad with sesame vinaigrette or a tangy Asian slaw, could balance out the warmth of the soup.
Steamed Dumplings or Spring Rolls: These are perfect Asian side dishes that can be enjoyed along with the soup.
Steamed Rice or Stir-Fried Veggies: These can be served as a side to add more substance to the meal if desired.
Bao Buns: These fluffy, steamed buns can be served plain or filled with a variety of ingredients.
Asian-inspired Skewers: Chicken, shrimp, or tofu skewers with a soy or teriyaki glaze can be a great protein-packed side dish.
A Tray of Pickled Vegetables: Pickles like kimchi or pickled radishes add a sharp, tangy flavor that can complement the rich soup.

Storage And Make Ahead

Storage: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through.
Make Ahead: You can prepare the broth and chicken up to 2 days in advance and store them separately in the refrigerator. When ready to serve, simply reheat the broth, add the noodles and vegetables, and simmer until everything is cooked through. This makes it a perfect dish for meal prepping or for busy weeknights when you want a homemade meal without the fuss.

What Can We Do With Leftovers?

Stir-fry: Strain the noodles and veggies from the soup and stir-fry them with additional vegetables, protein, and a sauce you choose.
Rice Dish: Simmer the leftover soup until most of the liquid evaporates and mix it with cooked rice for a flavorful, quick meal.
Wraps or Rolls: Use the soup contents as a filling for spring rolls or wraps, adding extra herbs or veggies for a fresh crunch.
Pasta Sauce: Thicken the leftover soup with some cornstarch and use it as a sauce for another type of noodle or pasta dish.
Omelette or Scrambled Eggs: Strain the solid ingredients from the soup and add them to an omelet or scrambled eggs.
Frittata or Casserole: Mix the leftover soup (particularly the solids) with beaten eggs and bake for a unique frittata or casserole.

TIPS

Enhance the flavor by sautéing onions, garlic, and diced tomatoes before adding the lentils and broth.
For added richness, include a splash of red wine or balsamic vinegar towards the end of cooking.
Incorporate diced carrots and celery for extra texture and sweetness.
Add a touch of smoked paprika or chipotle powder for a smoky undertone.
Finish with a squeeze of fresh lime juice for a bright, citrusy flavor.
Garnish with fresh cilantro and a dollop of sour cream or yogurt for a creamy finish.
Serve with a side of warm, crusty bread for a complete meal.

Asian Chicken Noodle Soup Recipe (Warm Comforting Meal)

5 from 4 votes

Recipe by Hanna Barnes Course: Soup Recipes

Servings

servings

Prep time

minutes

Cooking time

hour

Calories

300

kcal

Asian Chicken Noodle Soup is a delightful medley of tender chicken, aromatic spices, and delicate noodles simmered in a savory broth.

Ingredients

12 12 Chicken Wings
2 Tablespoons 2 Garlic Powder
2 Tablespoons 2 Fresh Ginger Root (Minced)
1 Tablespoon 1 Vegetable Oil
4 Tablespoons 4 Sesame Oil
1/4 Cup 1/4 Dry Sherry
2 Tablespoons 2 Distilled White Vinegar
1/4 Cup 1/4 Kikkoman Less Sodium Soy Sauce
10 Ounce 10 Asian Style Vegetables
6 Ounces 6 Angel Hair Pasta (Broken into 2-inch lengths)

Step-By-Step Directions

Begin by disjointing the chicken wings and discarding the tips. Season the wings generously with garlic powder.
Heat the vegetable oil and 2 tablespoons of sesame oil in a Dutch oven or large saucepan over medium-high heat.
Add the seasoned chicken wings to the heated oil. Allow them to cook until they are browned on both sides. This should take about 10 minutes.
Add 4 cups of water, sherry, minced ginger, vinegar, and less sodium soy sauce to the browned chicken.
Cover the Dutch oven or saucepan and bring the mixture to a boil.
Once it’s boiling, reduce the heat and let it simmer for 45 minutes.
After the 45 minutes have passed, add the Asian-style vegetables to the soup. Cover it again and let it simmer for 3 more minutes.
Next, stir in the broken angel hair pasta. Return the mixture to a boil and let it cook until the pasta is soft, stirring occasionally.
Finally, remove the soup from the heat and stir in the remaining sesame oil.
Serve the soup immediately for the best flavor, perhaps with a garnish of green onions or a squeeze of lime juice as optional additions. Enjoy!
EQUIPMENT LIST
Large Pot or Dutch Oven
Sharp Knife and Cutting Board
Measuring Cups and Spoons
Wooden Spoon or Ladle
Strainer or Colander
Soup Bowls and Soup Spoons

Notes

Constantly adjust the seasonings to your personal preference. If you like a bit more heat, feel free to add chili flakes or hot sauce.
Consider ingredients like bok choy, mushrooms, or bell peppers if you want to add more vegetables.
This recipe is adaptable to various dietary needs. For a gluten-free version, use gluten-free noodles. For a vegan version, replace the chicken with tofu and use vegetable broth.
For the best flavor, serve the soup immediately after cooking. If you have leftovers, they can be stored in the refrigerator for 3-4 days or frozen for up to 3 months. Remember to reheat leftovers thoroughly before serving.
Enjoy the soup as it is, or pair it with side dishes like spring rolls, steamed dumplings, or a crisp Asian salad for a complete meal.

Nutrition Table

Author
Recent Posts

Hanna Barnes

Hanna is a writer at Soup Chick. Yulia's website reignited her passion for crafting affordable, veggie-packed soups. She is certified by the Auguste Escoffier School of Culinary Arts and has expertise in healthy, baking, and vegan cuisine. With years of food blogging and collaborating with chefs, she offers a range of recipes on Soup Chick, from classic broths to the heavenly slow cooker chicken tortilla soup. Join her in creating flavorsome, wholesome soups in your kitchen!