Delicious Beef Macaroni Soup Recipe With Tender Chunks

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Nestled in the heart of comfort cuisine, beef macaroni soup recipe originates in the kitchens of tradition, where warmth and flavor intertwine. This delightful medley, consisting of tender beef, succulent macaroni, and a symphony of herbs and spices, invites you to experience a meal that’s more than nourishment – a memory in the making. 

beef macaroni soup recipe

Engaging all senses, the aroma teases, the texture beckons, and the taste capture the soul, encouraging diners to relish each spoonful. Whether enjoyed on a rainy afternoon or as a centerpiece for family gatherings, this culinary masterpiece is a testament to timeless recipes and heartwarming meals. 

Join us on a journey through culinary landscapes, where the Beef Macaroni Soup awaits to delight your palate.

What Is Beef Macaroni Soup?

Beef Macaroni Soup is a comforting dish combining tender chunks of beef with soft macaroni noodles simmered in a rich and flavorful broth. Enhanced with vegetables and aromatic herbs, it’s a soul-satisfying meal often enjoyed during colder months. 

A blend of heartiness and warmth, Beef Macaroni Soup is a delightful culinary experience and a beloved staple in various cultures, symbolizing home-cooked comfort in a bowl.

History Of Beef Macaroni Soup 

The history of Beef Macaroni Soup is as rich as its flavor, blending culinary traditions from various cultures. Though its precise origin is unclear, this hearty soup reflects the global influence of combining meat and pasta in a nourishing broth. 

In the West, it’s reminiscent of classic beef stews, while in Asia, particularly the Philippines, it’s known as Sopas and symbolizes comfort and family gatherings. 

Beef Macaroni Soup has evolved over time, with families adding their unique twists. Its universal appeal lies in the simplicity and availability of its ingredients, making it a timeless favorite across generations and borders.

Interesting Facts About The Beef Macaroni Soup 

  • Cultural Fusion: Beef Macaroni Soup represents a fusion of culinary traditions, bridging Western stews and Asian flavors, and is enjoyed in various forms across the globe.
  • Flexible Recipe: Its recipe is highly adaptable, allowing cooks to include local ingredients, spices, and flavors to create their unique versions, making it a personal dish in many households.
  • Nutritional Benefits: This soup contains protein from beef, carbohydrates from macaroni, and vitamins from vegetables, making it delicious and nourishing.
  • Popular in the Philippines: In the Philippines, it’s known as “Sopas,” and it’s often prepared during festive occasions or as comfort food during the rainy season.
  • A Symbol of Comfort: Across cultures, Beef Macaroni Soup is more than just a meal. It symbolizes warmth, family, and home-cooked love, emphasizing the importance of food in bringing people together.
  • Versatile for All Seasons: While traditionally associated with colder months, the flexibility in ingredients and flavors makes it a versatile dish enjoyed year-round.
  • Inexpensive and Satisfying: Its reliance on simple, readily available ingredients makes Beef Macaroni Soup an economical choice that satisfies hunger and tantalizes taste buds.

What Makes The Beef Macaroni Soup Special? 

  • Versatility: Adaptable to various culinary traditions and personal preferences.
  • Comforting Quality: Often regarded as a comfort food that warms the soul.
  • Nutritional Balance: Combines proteins, carbohydrates, and vitamins in one hearty meal.
  • Cultural Significance: It is unique in different cultures, such as the Philippines’ “Sopas.”
  • Accessibility: Made with simple, readily available ingredients, making it approachable for all cooks.
  • Family Tradition: Often passed down through generations, each family adding a unique twist.
  • Perfect for All Occasions: Suitable for both everyday meals and special gatherings.
  • Texture and Flavor Harmony: The melding of tender beef, soft macaroni, and aromatic broth creates a satisfying sensory experience.
  • Seasonal Adaptation: Enjoyable in both cold and warm seasons due to its customizable nature.
  • Symbol of Togetherness: Often enjoyed in family and community settings, symbolizing unity and shared enjoyment.
beef macaroni soup recipe

Ingredients List

Ground beef1 pound
Fresh basil, chopped¼ cup
Cream cheese4 ounces
Whole tomatoes, drained1 (15-ounce) can
Tomato sauce1 (28-ounce) can
Chicken broth4 cups
Dried oregano1 teaspoon
Garlic, minced3 teaspoons
Red onion, diced1
Salt and pepperTo taste
Elbow macaroni1 ½ cups
Shredded cheese for servingCheddar, mozzarella, or other favorites

Ingredient Tips

  • Ground Beef: Lean ground beef can be used as a less fatty option.
  • Fresh Basil: If unavailable, dried basil can be substituted at a ratio of 1:3.
  • Cream Cheese: For a lighter option, low-fat cream cheese can be used.
  • Whole Tomatoes: Freshly diced tomatoes can be substituted if canned are unavailable.
  • Chicken Broth: Vegetable broth can be used for a vegetarian variant.
  • Cheese: Choose a cheese that melts well; mixing varieties can create a richer flavor.
  • Macaroni: Ensure not to overcook; follow the package instructions for al dente texture.
  • Seasoning: Adjust salt and pepper to taste, considering the saltiness of the broth and cheese.

Can You Vary The Recipe With Other Ingredients? 

Here’s how you can modify the Beef Macaroni Soup recipe to suit various dietary preferences:


  • Replace elbow macaroni with low-carb pasta or spiralized zucchini.
  • Use full-fat cream cheese and high-fat beef.
  • Omit canned tomatoes to reduce carbs.


  • Use spiralized vegetables or paleo-friendly pasta.
  • Replace the cream cheese with coconut cream.
  • Omit the canned tomato sauce and use fresh tomatoes.


  • Use gluten-free macaroni or pasta.
  • Ensure chicken broth and other canned items are certified gluten-free.


  • Omit the cream cheese and use coconut cream.
  • Use Whole30-compliant chicken broth.
  • Replace regular pasta with vegetable noodles like zoodles.


  • Substitute the ground beef with plant-based meat crumbles or lentils.
  • Use vegetable broth instead of chicken broth.
  • Ensure cheese is vegetarian (without animal rennet).


  • Follow the vegetarian variant.
  • Use vegan cream cheese.
  • Substitute the shredded cheese with a dairy-free alternative.
beef macaroni soup recipe

Recipe Directions

  • Sauté ground beef and onion in a pot over medium heat, browning the meat. Add garlic and cook for 1 minute.
  • Stir in oregano, pepper, salt, broth, tomatoes, and tomato sauce, and simmer for 10 minutes.
  • Add half the basil and cream cheese; stir.
  • Add macaroni, cover, and cook for 10 minutes or until pasta is cooked.
  • Garnish with shredded cheese and remaining basil, then serve. Enjoy with crusty bread or a side salad for a complete meal.
beef macaroni soup recipe

Variations, Add-Ons, And Toppings


  • Replace beef with chicken for a lighter flavor.
  • Use whole-grain or gluten-free pasta for dietary preferences.
  • Swap traditional broth for a vegetable or bone broth for a different taste profile.


  • Stir in spinach or kale for added nutrients.
  • Incorporate diced carrots or bell peppers for extra crunch and color.
  • Add a splash of cream or milk for a creamier texture.
  • Mix in chili flakes or hot sauce for a spicy kick.


  • Garnish with shredded Parmesan, cheddar, or mozzarella cheese for a melty finish.
  • Sprinkle fresh herbs like parsley or cilantro for a new pop of flavor.
  • Add a dollop of sour cream for a rich and tangy touch.
  • Top with croutons or a sprinkle of crispy bacon for added texture.

Scaling The Recipe

Scaling a recipe, whether up or down, means adjusting the quantities of the ingredients to serve more or fewer people. Here’s how you can scale the Beef Macaroni Soup recipe:

Scaling Up

  • To serve more people, you’ll need to multiply the quantities of each ingredient by the desired factor. For example:
  • If the original recipe serves 4 and you want to serve 8, multiply all amounts by 2.
  • If you want to serve 12, multiply the quantities by 3, and so on.
  • Ensure that your pot or cooking vessel can accommodate the increased volume.

Scaling Down

  • To serve fewer people, you’ll divide the quantities of each ingredient by the desired factor. For example:
  • If the original recipe serves 4 and you want to serve 2, divide all quantities by 2.
  • If you want to serve 1, divide the quantities by 4, and so on.

What Is Used For Garnishing?

The Beef Macaroni Soup recipe is garnished with shredded cheese, such as cheddar, mozzarella, or other favorite cheese varieties, and the remaining fresh basil.

Garnishing is an essential final touch that enhances the dish’s appearance and adds complementary flavors and textures. In this case, the shredded cheese adds a melty, creamy element. At the same time, the fresh basil provides a pop of color and a hint of freshness to contrast the rich and savory flavors of the soup

Other potential garnishes could include a sprinkle of freshly ground black pepper, a dollop of sour cream, or chopped fresh parsley, depending on personal preferences and the desired flavor profile.

beef macaroni soup recipe

Can I Make Beef Macaroni Soup In A Slow Cooker Or Instant Pot?

You can prepare Beef Macaroni Soup in a slow cooker and an Instant Pot. Here’s how you can adapt the recipe for each appliance:

Slow Cooker

  • Brown the ground beef with onions and garlic in a skillet over medium heat, then transfer to the slow cooker.
  • Add oregano, pepper, salt, broth, tomatoes, and tomato sauce to the slow cooker and stir.
  • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  • About 30 minutes before serving, add the cream cheese and half the basil, then stir in the macaroni.
  • Cook until the pasta is tender, then garnish with shredded cheese and remaining basil before serving.

Instant Pot

  • Use the Sauté function to cook the ground beef with onions and garlic until browned.
  • Add oregano, pepper, salt, broth, tomatoes, and tomato sauce, then stir.
  • Secure the lid and set the Instant Pot to Manual or Pressure Cook on HIGH for 10 minutes.
  • Quickly release the pressure, then add the cream cheese and half the basil, stirring well.
  • Add the macaroni and use the Sauté function to cook for 10 minutes or until the pasta is cooked.
  • Garnish with shredded cheese and remaining basil before serving.

Can I Use Store Bought Broth, Or Should I Make My Own?

Both store-bought and homemade broth can be used in making Beef Macaroni Soup, and each option has its advantages:

Store-Bought Broth

  • Convenience: Ready to use and widely available in grocery stores.
  • Consistency: Offers a consistent flavor that you can depend on.
  • Variety: Available in different tastes and dietary preferences (e.g., low-sodium, organic, bone broth).

Homemade Broth

  • Flavor Control: You can customize the flavor by adjusting the ingredients to your taste.
  • No Additives or Preservatives: Free from unwanted additives or preservatives often found in store-bought options.
  • Resourceful: A great way to utilize leftover bones and vegetable scraps.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

The beauty of a soup recipe like Beef Macaroni Soup is that it’s highly adaptable to different ingredients based on your preferences and what you have available. Here’s how you can switch things up:


  • Chicken: Ground or shredded chicken can be a lighter alternative to beef.
  • Pork: Ground pork or sausage can add a rich and savory flavor.
  • Turkey: Ground turkey offers a leaner option with a subtle taste.


  • Salmon or Tuna: Flaked cooked salmon, or tuna can provide a unique twist with a seafood flavor.


  • Shapes: You can use different shapes like shells, fusilli, or penne instead of elbow macaroni.
  • Gluten-Free: Gluten-free pasta can be used for those with dietary restrictions.
  • Low-Carb: Spiralized vegetables like zucchini can replace traditional pasta as a low-carb option.


  • Leafy Greens: Spinach, kale, or Swiss chard can add color and nutrients.
  • Root Vegetables: Carrots, parsnips, or sweet potatoes can create a heartier texture.
  • Bell Peppers, Celery, or Mushrooms: These can add crunch and depth of flavor.
beef macaroni soup recipe

Success Tips – Tips And Tricks For Making The Soup

Making soup can be a rewarding and delicious culinary experience. Here are some general tips and tricks to help you create the perfect bowl of soup, including prepping and cooking time tips:

Prepping Tips

  • Chop Ingredients Uniformly: Cut vegetables and meats into uniform sizes for even cooking.
  • Mise en Place: Have all ingredients prepped and ready before you begin to ensure a smooth cooking process.
  • Use Fresh Herbs: Fresh herbs can add a bright flavor, but add them towards the end of cooking to preserve their freshness.
  • Pre-Cook Meat: If using raw meat, brown it first to add flavor and texture.
  • Soften Vegetables: Sautéing vegetables like onions and garlic in fat before adding liquids helps soften them and release their flavors.

Cooking Time Tips

  • Simmer, Don’t Boil: A gentle simmer helps flavors meld without breaking down ingredients too much.
  • Adjust Cooking Time for Ingredients: Consider the cooking time of individual ingredients (like different types of pasta or vegetables) and add them at the appropriate time to avoid over or under-cooking.
  • Taste and Adjust: Regularly taste the soup and adjust the seasoning, especially if using store-bought broth.
  • Use a Slow Cooker or Instant Pot: These appliances can provide consistent heat for simmering and are great for soups that need long, slow cooking.
beef macaroni soup recipe

Nutritional Values  

Packed with 661 calories per serving, Beef Macaroni Soup is a nourishing meal option. With 35g of protein and 13g of fat, it balances energy and satisfaction, making it a hearty choice for any mealtime.

What Are The Total Calories In The Soup?

The exact calories in the Beef Macaroni Soup depend on the quantities and types of ingredients used.

  • 1 pound ground beef (85% lean): 1100-1200 calories
  • ¼ cup fresh basil, chopped: 1 calorie
  • 4 ounces cream cheese: 400 calories
  • 1 (15 ounces) can whole tomatoes, drained: 70-80 calories
  • 1 (28-ounce) can tomato sauce: 140-150 calories
  • 4 cups chicken broth: 40-60 calories
  • 1 teaspoon dried oregano: 3 calories
  • 3 teaspoons garlic, minced: 15 calories
  • 1 red onion, diced: 40-60 calories
  • Salt and pepper: negligible
  • 1 ½ cups elbow macaroni: 300-330 calories

Shredded cheese for serving: varies greatly depending on type and amount; it could be anywhere from 500 – 600 calories.

The total without the cheese garnish would be 2200-2500 calories for the entire recipe. If the recipe serves 4, that would be about 550-625 calories per serving, not including the cheese garnish.

Dietary Restrictions Of The Beef Macaroni Soup

The standard recipe for Beef Macaroni Soup may have several dietary restrictions. Still, modifications can be made to suit various dietary needs. Here are some common nutritional concerns:

  • Gluten: Traditional pasta usually contains gluten, so those with gluten sensitivities or celiac disease should be aware. Use gluten-free pasta to make the dish gluten-free.
  • Dairy: Cream and shredded cheese contain dairy, which may not be suitable for lactose-intolerant individuals. Dairy-free cheese and creams can be used as substitutes.
  • Meat: Using beef and chicken broth makes this dish unsuitable for vegetarians and vegans. Substitute with plant-based proteins and vegetable broth for a vegetarian or vegan version.
  • Keto and Low-Carb Diets: Traditional pasta may not align with low-carb or keto diets. Replace pasta with low-carb alternatives like spiralized vegetables.
  • Halal and Kosher: Ensure that the meat and other ingredients comply with Halal or Kosher dietary laws if necessary.

Health Benefits Of Beef Macaroni Soup

Beef Macaroni Soup, while delicious and comforting, can also offer some health benefits, depending on the ingredients and preparation methods used:

  • Protein Source: The ground beef in the soup provides a substantial source of protein, essential for muscle growth and repair.
  • Rich in Vitamins and Minerals: Tomatoes and broth can contain vitamins such as vitamins C and K and minerals like potassium.
  • Customizable for Dietary Needs: The recipe can be adjusted to accommodate various dietary preferences, such as gluten-free, dairy-free, or low-sodium options.
  • Hydration: The liquid base of the soup helps with hydration, especially beneficial during cold weather.
  • Herbs for Antioxidants: Adding fresh herbs like basil or oregano enhances flavor and provides antioxidants, which can have anti-inflammatory properties.

Nutrition Table 

Nutrition Table 

How Can I Make Beef Macaroni Soup Lower In Sodium? 

Reducing sodium in Beef Macaroni Soup can be achieved by making mindful ingredient choices and adjusting the preparation methods. Here’s how:

  • Use Low-Sodium or Sodium-Free Broth: Many commercial broths are in low-sodium or sodium-free versions. You can also make your broth at home to control the salt content.
  • Choose No-Salt-Added Canned Products: Look for canned tomatoes and tomato sauce labeled as “no-salt-added” or “reduced-sodium.”
  • Limit or Eliminate Added Salt: You can cut back on or omit the added salt in the recipe. If needed, replace it with salt-free seasoning blends, herbs, and spices that complement the dish.
  • Use Fresh or Frozen Vegetables: Instead of canned vegetables, which may contain added salt, opt for fresh or frozen varieties.
  • Rinse Canned Ingredients: If you use canned products containing salt, rinsing them thoroughly under cold water can help remove some of the sodium.
  • Taste and Adjust Seasoning: Instead of salting the soup initially, taste it as you cook and add salt or salt substitutes sparingly, if needed, to reach the desired flavor.
  • Educate Yourself on Labels: If using packaged or processed ingredients, read the labels to understand the sodium content and choose the options that fit your dietary needs.
  • Incorporate Flavorful Herbs and Spices: Enhance the flavor with fresh or dried herbs like basil, oregano, or thyme and spices like garlic and pepper. These can add complexity and depth without relying on salt.
  • Opt for Leaner Meats: Some processed meats contain added sodium. Fresh, lean ground beef or other unprocessed meats can help reduce sodium content.

How Can I Make Beef Macaroni Soup Lower In Sugar?

Beef Macaroni Soup generally doesn’t have a high sugar content, especially if it’s made with fresh and whole ingredients. However, some processed ingredients might contain added sugars. Here’s how you can further minimize sugar content:

  • Choose No-Sugar-Added Canned Products: Some canned tomatoes and sauces might have added sugars. Look for those labeled as “no sugar added.”
  • Use Fresh Tomatoes: You can use fresh tomatoes instead of canned tomatoes, as they are free from added sugars.
  • Avoid Pre-Made Broths with Added Sugars: Check the labels of commercial broths, and choose those without added sugars. Making your broth at home gives you complete control over the ingredients.
  • Skip or Limit Dairy Substitutes: Some cream cheese substitutes or dairy-free options may contain added sugars. Check the labels or use regular cream cheese if this aligns with your dietary needs.
  • Monitor Your Spices and Seasonings: Although rare, some mixed seasonings might contain sugar. Stick to individual herbs and spices, and avoid seasoning mixes with sugar as an ingredient.
  • Cook from Scratch: The more you cook from scratch using fresh, whole ingredients, the more control you have over the sugar content.
  • Taste As You Cook: If you’re adjusting a favorite recipe, taste as you go to make sure the flavor balance is right without the need for any added sugars.
Soup lover

How To Serve The Beef Macaroni Soup At Its Best?

Serving Beef Macaroni Soup can be an art that enhances the dining experience. Here’s how to present and enjoy the soup at its best:

  • Bowl Selection: Choose a deep bowl to hold the soup, allowing room for broth and ingredients. Warm the bowl slightly before adding the soup to keep it hot for longer.
  • Garnishing: Garnish with shredded cheese and fresh basil, as the original recipe mentions. A new ground pepper sprinkle or good-quality olive oil drizzle can elevate the presentation.
  • Serving Fresh Bread or Rolls: Offer crusty bread, garlic bread, or fresh rolls on the side. The bread can be dipped into the soup, adding texture and flavor.
  • Serving Utensils: Provide a large spoon for easy enjoyment of the broth and the chunky ingredients like macaroni and beef.
  • Wine Pairing: If serving with wine, consider a light red like Pinot Noir or a crisp white like a Sauvignon Blanc, which can complement the flavors of the soup without overwhelming them.

Perfect Side Dishes To Complement Beef Macaroni Soup

Beef Macaroni Soup is a hearty, comforting dish that pairs well with various side offerings. Here are some side dishes that can complement the flavors and textures of the soup, creating a well-rounded meal:

  • Crusty Bread or Garlic Bread: The crunchy texture and rich flavor are perfect for sopping up the delicious broth.
  • Green Salad: A fresh salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette can add a crisp and refreshing contrast.
  • Roasted Vegetables: Seasonal roasted vegetables like carrots, Brussels sprouts, or asparagus provide a savory addition that can complement the soup’s richness.
  • Grilled Cheese Sandwich: A classic cheese sandwich cut into dippable strips adds a playful and indulgent touch.
  • Steamed Greens: Steamed spinach or Swiss chard seasoned with a little garlic and lemon provides a nutritious and bright counterpoint.
  • Coleslaw: A tangy coleslaw can add a crunchy and refreshing contrast to the soup’s texture.
  • Cheese Platter: Offer a selection of cheeses, crackers, and fresh fruit for a sophisticated pairing that can enhance the flavors in the soup.
  • Stuffed Bell Peppers: Bell peppers stuffed with rice, vegetables, and herbs can make a satisfying and colorful side.
  • Quinoa Salad: A chilled quinoa salad with herbs, lemon, and diced vegetables can add a healthy, protein-packed option.
Soup lover

How Long Can We Store The Soup?

Storing Beef Macaroni Soup properly ensures you can enjoy it later without compromising its quality or safety. Here’s how you can keep the soup:


  • Cool the soup to room temperature quickly by placing the pot in an ice bath or shallow container.
  • Transfer to airtight containers and refrigerate.
  • Stored in the fridge, the soup should be consumed within 3 to 4 days.


  • If you plan to freeze the soup, it’s best to do so without the pasta, as it can become mushy when reheated.
  • Cool the soup as mentioned above and then transfer it to freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion.
  • Stored in the freezer, the soup can last for 2 to 3 months.

Can I Make The Soup In Advance?

You can make Beef Macaroni Soup in advance, which can enhance the flavors as they meld together. However, there are some considerations to keep in mind to ensure that the soup retains its quality:

  • Pasta Considerations: The pasta in the soup can continue to absorb liquid as it sits, potentially becoming mushy. If you’re making the soup a day ahead, you should cook the pasta separately and add it before serving or cook it al dente.
  • Cooling and Storing: If you’re making the soup in advance, cool it quickly to room temperature and refrigerate it in an airtight container. Proper cooling and storage prevent bacterial growth and maintain freshness.
  • Reheating: Reheat the soup gently over medium heat, stirring occasionally, to prevent sticking or burning. If needed, adjust the consistency with additional broth or water.
  • Freezing for Longer Storage: If you want to make the soup well in advance, consider freezing it without the pasta. You can thaw and reheat the soup when needed, cooking the pasta separately or adding it during the reheating process.

What Can We Do With Leftovers? 

Leftover Beef Macaroni Soup doesn’t have to go to waste; it can be repurposed into exciting new meals. Here are some ideas:

  • Pasta Casserole: Strain the solid ingredients, combine with cheese and additional vegetables, then bake as a casserole.
  • Stuffed Peppers: Mix beef and macaroni to stuff bell peppers, top with cheese, and bake.
  • Chili Base: Add beans, spices, and simmer for a quick meal.
  • Stir-Fry: Strain the solids and quickly stir-fry with fresh vegetables.
  • Hearty Grains: Mix with cooked rice or quinoa for a satisfying grain bowl.
  • Frittata: Stir leftovers into beaten eggs, pour into a skillet, and bake for a beef and macaroni frittata.
  • Panini Filling: Use the beef and macaroni as a unique panini sandwich filling paired with cheese.
  • Taco Filling: Add to tacos with lettuce, tomatoes, and cheese for a twist on traditional taco night.
  • Empanada Stuffing: Encase in dough to make savory empanadas or turnovers.
Soup lover

Special Tools/Equipment Needed

Making Beef Macaroni Soup doesn’t require any specialized tools or equipment, but having the following kitchen essentials will aid in the preparation and cooking process:

  • Large Pot or Dutch Oven: A heavy-bottomed pot or Dutch oven ensures even heating and is spacious enough to accommodate all the ingredients.
  • Wooden Spoon or Heat-Resistant Spatula: Useful for stirring the ingredients without scratching the pot’s surface.
  • Chef’s Knife and Cutting Board: Chop the vegetables, garlic, and fresh basil.
  • Measuring Cups and Spoons: Accurate measurement of ingredients contributes to consistent results.
  • Can Opener: To open canned tomatoes and tomato sauce.
  • Ladle: For serving the soup in a mess-free manner.
  • Colander or Strainer: If you want to rinse the canned tomatoes or drain the beef after browning (if desired).
  • Cheese Grater: If using block cheese for garnishing, a grater will allow you to shred it easily.
  • Garlic Press: Optional but handy if you prefer to mince garlic quickly.
  • Slotted Spoon: If you need to remove solid ingredients from the broth at any stage.
  • Heat-Resistant Bowls or Containers: For storing leftovers or preparing ingredients in advance.

Frequently Asked Questions 

Can I Use Whole Wheat Or Gluten-Free Pasta In Beef Macaroni Soup?

You can easily substitute whole wheat or gluten-free pasta for regular elbow macaroni. Just be sure to follow the cooking instructions on the packaging, as different types of pasta may have other cooking times.

I Don’t Have Fresh Basil; Can I Use Dried?

Absolutely! If fresh basil is unavailable, you can use dried basil instead. Generally, a good rule is to use one-third of the dried herbs, as you would new, so for ¼ cup of fresh basil, you would use around 1 1/3 tablespoons of dried basil.

Can I Freeze The Leftover Beef Macaroni Soup With The Pasta?

While it is possible to freeze the soup with the pasta, it may become mushy when reheated. It’s best to freeze the soup without the pasta and add freshly cooked pasta when reheating.

What Type Of Ground Beef Should I Use For The Soup?

You can use any ground beef, depending on your preference. Leaner beef will have less fat, while a higher fat content can add more flavor. You can drain excess fat after browning the meat for a lighter version if desired.

Can I Add Vegetables To The Beef Macaroni Soup?

Certainly! You can add vegetables like carrots, celery, bell peppers, or spinach to increase the nutritional content and add texture and flavor. Be mindful of cooking times, as softer vegetables cook more quickly than harder ones.

Delicious Beef Macaroni Soup Recipe With Tender Chunks

Delicious Beef Macaroni Soup Recipe With Tender Chunks

5 from 3 votes
Recipe by Hanna Barnes Course: Soup Recipe


Prep time


Cooking time





Beef Macaroni Soup combines savory ground beef with tender pasta in a rich tomato broth. This one-pot meal is comforting and flavorful, enhanced with herbs like basil and oregano. Topped with shredded cheese, it’s a satisfying dish for any occasion.


  • 1 pound 1 Ground beef

  • ¼ cup ¼ Fresh basil, chopped

  • 4 ounces 4 Cream cheese

  • 15 ounce 15 Whole tomatoes, drained

  • 28 ounce 28 Tomato sauce

  • 4 cups 4 Chicken broth

  • 1 teaspoon 1 Dried oregano

  • 3 teaspoons 3 Garlic, minced

  • 1 1 Red onion, diced

  • Salt and pepper (To taste)

  • ½ cups ½ Elbow macaroni

  • Shredded cheese for serving (Cheddar)

Step-By-Step Directions

  • Preparation Steps
    Gather all the ingredients, chop the fresh basil, dice the onion, and drain the canned tomatoes.
  • Cooking
    Place a large pot over medium heat, add ground beef and onion, and cook until meat is browned.
    Add garlic and cook for 1 minute, allowing the aroma to release.
    Stir in the oregano, pepper, and salt to combine evenly with the meat mixture.
    Pour in the chicken broth, tomatoes, and sauce, stirring well.
    Lower the heat and let the soup simmer for 10 minutes, allowing the flavors to meld.
  • Blending
    Add half the chopped basil and the cream cheese to the pot, stirring well until cream cheese is smoothly blended into the soup.
  • Final Cooking Stage
    Add the elbow macaroni to the pot, stirring well.
    Cover and cook for 10 minutes or until the pasta is cooked to your desired level of doneness.
  • Final Touches and Serving
    Garnish the soup with shredded cheese (such as cheddar, mozzarella, or your favorite) and the remaining basil.
    Serve hot, accompanied by additional cheese if desired, or enjoy with a side of fresh bread or a crisp salad for a wholesome meal.

Recipe Video


  • Cook pasta separately for better texture if stored for later.
  • Customize with your favorite cheese for garnishing.
  • Consider low-sodium broth to reduce salt content.
  • Freezer-friendly: omit pasta if freezing; add when reheating.
  • Fresh or dried basil works; adjust the quantity accordingly.

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