Cabbage Beef Soup Recipe – Perfect For Cozy Dinner

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Dive into a bowl of hearty wholesomeness with our Cabbage Beef Soup, a rustic symphony of flavors that’s both nourishing and delightfully satisfying. Tender chunks of beef meld with sweet, slow-cooked cabbage, creating a harmonious dance of savory and subtle sweetness. Carrots, onions, and a medley of herbs add depth and warmth, while a rich broth envelops every ingredient in a comforting embrace. Savor the simplicity and richness of this timeless classic, a true feast for the soul.

Discover a cozy classic: cabbage beef soup recipe. This heartwarming dish combines the succulent savoriness of slow-cooked beef and the comforting crunch of fresh cabbage. A single spoonful unlocks a world of rustic flavors and homestyle cooking. 

It’s not just a soup; it’s a journey back to your grandmother’s kitchen, a celebration of humble ingredients transformed into culinary magic. Our recipe pays homage to tradition while adding a sprinkle of modern creativity. Whether seeking comfort on a cold day or exploring new culinary landscapes, this cabbage beef soup answers the call. 

Each serving embodies wholesome, hearty satisfaction. Prepare for a foodie adventure that begins in your kitchen and warms you from the inside out. This cabbage beef soup – it’s not merely food. It’s a bowlful of memories, a taste of heritage, and an invitation to savor every delicious moment. 

Relish the taste journey; let your senses guide you.

What Is A Cabbage Beef Soup? 

Cabbage beef soup is a hearty, comforting dish that combines tender chunks of beef and fresh cabbage in a flavorful broth. It’s known for its rich, savory taste and satisfying texture from rustic home cooking traditions. The soup often includes additional ingredients like carrots, onions, and tomatoes, each contributing depth to the overall flavor profile. 

It’s a perfect meal for colder days, providing warmth and nourishment. Loved by many cultures, this soup represents a marriage of simple ingredients creating a symphony of flavors. Each spoonful promises a delightful taste experience, making cabbage beef soup a perennial favorite.

Can You Vary The Recipe With Other Ingredients?

  • Keto/Paleo Focus on high-fat, low-carb ingredients for a keto-friendly version. Replace starchy vegetables like carrots and potatoes with more cabbage, celery, or other low-carb vegetables. For a paleo-friendly soup, stick to all-natural ingredients and use grass-fed beef.
  • Gluten-Free This soup is inherently gluten-free as it doesn’t require flour or any gluten-containing ingredients. Just ensure the broth you’re using is gluten-free, as some brands might contain additives with gluten.
  • Whole30 Make sure you use Whole30-compliant broth and fresh ingredients. Check the labels for any non-compliant additives.
  • Vegetarian/Vegan For a vegetarian or vegan version, replace beef with hearty vegetables like mushrooms or beans for protein. Use vegetable broth instead of beef broth. Add spices and herbs to enhance the flavor.

Recipe Directions 

  1. In a large stockpot, heat oil over medium-high heat. 
  2. Brown the ground beef and onion until thoroughly cooked. 
  3. Drain excess fat and transfer the flavorful beef mixture into a slow cooker. 
  4. Add water, kidney beans, tomato sauce, cumin, beef bouillon, salt, and pepper to embrace the wholesome goodness of cabbage. 
  5. Stir to dissolve the bouillon, then cover the slow cooker. 
  6. Set it to high heat for 4 hours or low heat for 6-8 hours, occasionally stirring to ensure even cooking. 
  7. Once the savory concoction is ready, serve it piping hot and revel in the heartwarming goodness of this satisfying dish.

Variations, Add-Ons, And Toppings


  • Use ground turkey or chicken instead of beef for a leaner soup.
  • Add other vegetables like bell peppers, zucchini, or spinach for nutrition.
  • Swap kidney beans with chickpeas, lentils, or black beans for a change.
  • For a spicy kick, add crushed red pepper flakes or diced jalapenos.


  • Include barley or brown rice to make the soup more filling.
  • For a creamier texture, stir in some coconut milk or cream.
  • Add a dash of Worcestershire sauce or soy sauce for a deeper flavor.


  • Sprinkle shredded cheese such as cheddar or mozzarella on top.
  • Garnish with fresh herbs like parsley, cilantro, or dill.
  • Top with a dollop of sour cream or Greek yogurt for a creamy finish.
  • Add a squeeze of fresh lemon or lime juice for a tangy twist.
  • Serve with crusty bread on the side for dipping.

Can I Make The Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Brown the beef and onions in a pan first, then transfer them to the slow cooker.
  • Add the remaining ingredients into the slow cooker, stir well, and cover.
  • Cook on high for 4-5 hours or low for 7-8 hours, stirring occasionally.

Instant Pot

  • Use the ‘Saute’ function to brown the beef and onions in the Instant Pot directly.
  • Add the remaining ingredients, stir, and secure the lid.
  • Cook on the ‘Manual’ or ‘Pressure Cook‘ setting for 15-20 minutes.
  • Allow the pressure to release naturally for 10 minutes, then do a quick release.
cabbage beef soup recipe

Can I Use Store Broth, Or Should I Make My Own?

You can certainly use store-bought broth for making cabbage beef soup. It’s a time-saving option and can deliver excellent results if you choose a good-quality brand. Look for broths with natural ingredients and low sodium, allowing you to control your soup’s salt level.

On the other hand, making your broth can elevate the soup’s flavor. Homemade broth often has a deeper flavor compared to store-bought versions. It’s a great way to use up leftover bones and vegetable scraps. Plus, you have total control over what goes into it.

How To Serve?

  • Serve Hot: This soup tastes best when it’s served hot. Reheat if needed before serving.
  • Use Deep Bowls: Serve the soup in deep, wide bowls to accommodate the chunky ingredients and broth.
  • Garnish: Add your selected garnishes just before serving to keep them fresh and vibrant.
  • Accompaniments: Offer crusty bread, a side salad, or a grilled cheese sandwich on the side for a complete meal.
  • Serve Individually: Rather than a communal pot, serve individual portions to maintain temperature and presentation.
  • Seasoning on the Side: Keep salt, pepper, and hot sauce on the table so guests can adjust the seasoning to their liking.
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Perfect Side Dishes

  • Crusty Bread: A fresh, warm loaf of bread is perfect for dipping into the soup and soaking up its delicious flavors.
  • Green Salad: A light, refreshing salad with a tangy vinaigrette can balance out the hearty soup.
  • Grilled Cheese Sandwich: This comforting classic pairs well with any soup and adds a bit of protein and crunch.
  • Steamed Vegetables: For a healthier option, serve with steamed veggies seasoned with herbs and a squeeze of lemon.
  • Baked Potato: A simple baked potato with butter and chives can round the meal nicely.
  • Cornbread: This sweet and savory side is particularly good with soups and stews.

Storage & Make Ahead

  • Refrigeration: Store leftover Cabbage Beef Soup in a sealed container in the refrigerator for up to 4 days. The flavors often meld and improve over time.
  • Freezing: This hearty soup freezes well. Portion it into airtight containers, leaving room for expansion, and freeze for up to 3 months.
  • Make Ahead: Prepare the soup base in advance, excluding potatoes or any quick-cooking ingredients. Refrigerate the base, then add fresh vegetables and potatoes just before reheating to maintain their texture.
  • Ingredients to Add Later: Hold back delicate herbs until serving to retain their vibrant flavors. Add freshly chopped parsley or dill for a burst of freshness.
  • Flavor Enhancement: Allow the soup to sit in the refrigerator for a few hours or overnight to let the flavors meld before reheating.

What Can We Do With Leftovers?

  • Second Serving: The easiest option is to enjoy a second serving of soup the next day. Reheat it and enjoy it just as it is.
  • New Soup Base: You can use the leftover cabbage beef soup as a base for a new soup. Add different vegetables, proteins, or grains to change it up.
  • Stuffed Peppers: Use the beef and vegetable mixture from the soup to stuff bell peppers. Top with cheese and bake until the peppers are tender.
  • Pasta Sauce: Reduce the soup on the stove until thick and use it as a hearty sauce for pasta.
  • Shepherd’s Pie Filling: Use the leftovers as a pie base. Top with mashed potatoes and bake until golden.
  • Casserole: Mix in cooked rice or noodles, top with cheese, and bake for a quick casserole.
  • Quesadilla or Taco Filling: Drain off excess liquid and use the remaining beef and vegetables for quesadillas or tacos.


  • Layered Flavors: Build depth by browning the beef in bacon fat, infusing a smoky richness.
  • Herb Fusion: Elevate taste with a blend of fresh thyme, bay leaves, and a dash of dill for a herbaceous kick.
  • Tangy Twist: Add a splash of apple cider vinegar to balance the richness and impart a subtle tang.
  • Grainy Goodness: Incorporate pearled barley or quinoa for added texture and a nutritional boost.
  • Asian Fusion: Infuse a hint of soy sauce and ginger for an unexpected umami punch.
  • Root Veggie Surprise: Toss in diced sweet potatoes or parsnips for a sweet, earthy surprise.
  • Spice It Up: Experiment with smoked paprika or a pinch of red pepper flakes for a gentle heat.
Cabbage Beef Soup Recipe - Perfect For Cozy Dinner

Cabbage Beef Soup Recipe – Perfect For Cozy Dinner

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Course: Soup recipe


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Cabbage beef soup is a wholesome, comforting meal. Warm, satisfying, and packed with nutrients, this soup is perfect for a cozy dinner at home.


  • 2 tablespoons 2 Vegetable oil

  • 1 pound 1 Ground beef

  • 1/2 1/2 Large onion

  • 5 cups 5 cups Cabbage

  • 16 oz 16 Red kidney beans

  • 2 cups 2 Water

  • 24 ounces 24 Tomato sauce

  • 4 cubes 4 Beef bouillon cubes

  • 1/2 tsp 1/2 Ground cumin

  • 1 tsp 1 Salt

  • 1 tsp 1 Pepper

Step-By-Step Directions

  • Begin by gathering all your ingredients. Ensure they are fresh and ready to use.
  • Heat a large stockpot over medium-high heat. Pour in the oil, ensuring it spreads across the bottom.
  • Once the oil is hot, add the ground beef and onion. Break up the beef into smaller pieces as it cooks.
  • Keep stirring until the beef is well browned, and the onion becomes translucent.
  • Drain off the beef’s fat to keep the soup lean and healthy.
  • Carefully transfer the browned beef and onions to a slow cooker.
  • Add the chopped cabbage to the slow cooker, followed by kidney beans.
  • Pour in the water, ensuring all ingredients are submerged. Add the tomato sauce next.
  • Season with bouillon, cumin, salt, and pepper. Stir everything together.
  • Make sure the bouillon completely dissolves in the mixture.
  • Cover the slow cooker. If you’re in a rush, cook on the high setting for about 4 hours. If you have more time, use the low setting and let it cook for 6-8 hours.
  • Make sure to stir the soup occasionally so the flavors meld together well.
  • Once done, ladle the hot soup into bowls. Serve immediately for the best flavor.
  • Large soup pot or Dutch oven
  • Cutting board and knife
  • Wooden spoon or spatula.
  • Can opener
  • Measuring cups and spoons


  • Customization: Feel free to customize the recipe by adding vegetables like carrots, celery, or bell peppers for added flavor and nutrition.
  • Storage: The soup can be stored in an airtight container in the refrigerator for 3-4 days, making it a great make-ahead meal.
  • Freezing: This soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers or bags. It can be frozen for up to 2-3 months.
  • Serving Suggestions: Serve the soup with crusty bread, garlic bread, or a side salad for a complete and hearty meal.
  • Broth Alternatives: Substitute water with beef or vegetable broth for a lighter soup.
  • Garnish: Sprinkle chopped fresh parsley or grated cheese on top before serving to add color and flavor.
  • Reheating: When reheating, add a splash of water or broth to the soup to maintain the desired consistency.
  • Seasoning: Taste the soup before serving and adjust seasonings as needed to suit your preference.
  • Meal Prep: This recipe is excellent for meal prep. Divide the soup into individual portions for easy and quick lunches or dinners.

Nutrition Table 

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