Cheddar Chicken Soup For A Fiesty Night Of Sweet Crunch

Nestled in the heart of culinary tradition, Cheddar Chicken Soup is a symphony of flavors that dances on the palate and warms the soul. Imagine the comforting embrace of velvety cheddar cheese mingled with tender chunks of chicken, perfectly seasoned and simmered to perfection.

This masterpiece of a dish, found in family kitchens and gourmet restaurants alike, connects generations through taste and tradition. Nothing revives the senses quite like a steaming bowl of this rich, satisfying delight as the winter chill sets in. 

Whether shared with friends or savored alone, Cheddar Chicken Soup is more than just a meal; it’s a gastronomic experience that invites you to indulge in comfort and connection, one spoonful at a time. 

Join us on this culinary adventure and discover the secrets of crafting this timeless dish that continues to captivate taste buds around the world.

What Is Cheddar Chicken Soup?

Cheddar Chicken Soup is a savory blend of tender chicken pieces, creamy cheddar cheese, and aromatic vegetables. Simmered together, these ingredients create a comforting and rich soup known for its velvety texture and robust flavor. 

Often enjoyed as a hearty main or a warming starter, this dish offers a satisfying combination of taste and nourishment. Its simplicity and depth of flavor make Cheddar Chicken Soup a beloved choice for family meals and gatherings, celebrating the unifying power of food.

Can You Vary The Recipe With Other Ingredients? 

Cheddar Chicken Soup can be adapted to suit various dietary preferences. Here’s how you can modify the recipe:

Keto

• Replace traditional thickeners with xanthan gum or other keto-friendly alternatives.
• Use full-fat dairy products and ensure the cheddar is without added sugars.

Paleo

• Omit dairy and thicken the soup with a blend of cauliflower puree or coconut cream.
• Use organic, free-range chicken and homemade bone broth.

Gluten-Free

• Substitute wheat-based thickeners with cornstarch or a gluten-free flour blend.
• Ensure all packaged ingredients, like broth, are labeled gluten-free.

Whole30

• Replace dairy with coconut cream or other Whole30-compliant substitutes.
• Use homemade chicken broth and ensure all ingredients comply with Whole30 guidelines.

Vegetarian

• Replace chicken with meat alternatives like tofu or a plant-based chicken substitute.
• Use vegetable broth instead of chicken broth.

Vegan

• Omit the chicken and use plant-based protein like chickpeas or lentils.
• Substitute the cheddar and cream with nutritional yeast and unsweetened almond or coconut milk for a creamy texture.

Recipe Directions

• Begin your cooking process in a saucepan, sautéing finely chopped carrot and onion in butter until they become tender and beautifully translucent, releasing their aromatic essence.
• After the vegetables are tender, pour a suitable quantity of water and a splash of Worcestershire sauce into your chosen soup. Stir these components together and bring the mixture to a boil.
• Once you achieve a vigorous boil, reduce the heat to a simmer. Add your cheese, stirring until it fully melts into the soup, creating a creamy texture.
• Consider blending your mixture with an immersion blender for those desiring a smoother consistency. This step is optional but will result in a silkier, more uniform soup.
• Once your soup’s texture is to your satisfaction, adjust the seasoning according to your palate. Add salt, pepper, or other spices as desired, then garnish for a touch of elegance.
• Ladle your hot, hearty soup into bowls and serve immediately. Enjoy it alongside a slice of crusty bread or your favorite sides for a complete, comforting meal.

Variations, Add-Ons, And Toppings

Variations

• Keto: Use keto-friendly thickeners and full-fat dairy.
• Vegetarian: Substitute chicken with tofu or plant-based alternatives.
• Spicy Version: Add red chili flakes or hot sauce for heat.

Add-Ons

• Protein Boost: Stir in cooked chicken, turkey, or ham.
• Veggie Love: Mix in sautéed mushrooms, bell peppers, or spinach.
• Grain Addition: Incorporate cooked rice, quinoa, or pasta for texture.

Toppings

• Fresh Herbs: Garnish with chopped parsley, chives, or thyme.
• Extra Cheese: Sprinkle additional grated cheddar on top.
• Crunch Factor: Add croutons or crispy bacon bits for a crunchy finish.
• Creamy Swirl: Drizzle a touch of cream or sour cream for a luxurious twist.
• Creamy Swirl: Drizzle a touch of cream or sour cream for a luxurious twist.

Can I Make Cheddar Chicken Soup In A Slow Cooker Or Instant Pot?

Cheddar Chicken Soup can be made in both a slow cooker and an Instant Pot. Here’s how you can adapt the traditional stovetop recipe for these appliances:

Slow Cooker

• Sauté Vegetables: If your slow cooker has a sauté function, cook the carrot and onion in butter until tender. Otherwise, you can do this step on the stovetop and then transfer to the slow cooker.
• Add Ingredients: Place the sautéed vegetables, soup, water, Worcestershire sauce, and any additional ingredients like chicken or spices into the slow cooker.
• Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Add Cheese: About 30 minutes before serving, stir in the grated cheddar cheese until melted.
• Blend if Desired: Use an immersion blender for a smoother texture.
• Season and Serve: Adjust seasonings, garnish as desired, and serve.

Instant Pot

• Sauté Vegetables: Use the Instant Pot’s sauté function to cook the carrot and onion in butter until tender.
• Add Ingredients: Add the soup, water, Worcestershire sauce, and other desired ingredients.
• Pressure Cook: Seal the lid and cook on high pressure for 10-15 minutes.
• Natural Release: Allow a natural pressure release for about 10 minutes, then perform a quick release for any remaining pressure.
• Stir in Cheese: Turn on the sauté function and stir in the cheddar until melted.
• Blend if Desired: For a smoother texture, blend as needed.
• Season and Serve: Adjust to taste, garnish, and serve.

Can I Use Store Bought Broth, Or Should I Make My Own?

Both store-bought broth and homemade broth can be used in making Cheddar Chicken Soup, and the choice often comes down to personal preference and time availability.

Store-bought broth is a convenient option when you’re short on time. It’s readily available and can save a significant amount of prep time. When choosing a store-bought broth, opt for a low-sodium version to control the salt content of your soup. Also, check the ingredients list to avoid broths with added preservatives or artificial flavors.

On the other hand, homemade broth allows for total control over the ingredients and flavor. You can use leftover chicken bones and vegetables to make a flavorful broth. Making your own broth can be time-consuming, but it can be made in large batches and stored in the freezer for future use.

How To Serve?

Serving Cheddar Chicken Soup can be an art in itself, turning a simple dish into an enticing meal. Here are some suggestions:

• Bread: Serve the soup with a side of crusty bread or dinner rolls. They are perfect for dipping and soaking up the savory broth. You could also serve the soup in a bread bowl for a fun twist.
• Garnish: Top the soup with a sprinkle of extra shredded cheddar cheese, some finely chopped fresh herbs like parsley, or a few croutons for added crunch. Consider a sprinkle of crushed red pepper flakes if you like a bit of heat.
• Side Salad: A crisp, light salad pairs wonderfully with the rich flavors of the soup. A simple green salad or a tangy coleslaw could be an excellent choice.
• Pair the soup with a light, crisp white wine such as a Sauvignon Blanc or a Pinot Grigio.
• Presentation: Serve the soup in warm bowls to help it stay hot for longer. You can also use soup crocks for a traditional look.
• Vegetables: If you want to increase the nutrient content, consider serving the soup with a side of steamed or roasted vegetables.

Perfect Side Dishes

• Crusty Bread: A warm baguette or a slice of sourdough bread provides a satisfying contrast in texture and is great for soaking up the soup’s delicious flavors.
• Salad: A fresh, green salad can add a refreshing note that balances the richness of the soup. You could opt for a classic Caesar salad, a simple lettuce and cucumber salad with a vinaigrette dressing, or even a tangy Greek salad.
• Roasted Veggies: Roasted vegetables like Brussels sprouts, carrots, or sweet potatoes can add another layer of flavor and texture, as well as additional nutrition.
• Grilled Cheese Sandwich: For an extra cheesy meal, a grilled cheese sandwich could be a fantastic companion to your soup.
• Quinoa Salad: A quinoa salad with a lemony dressing can provide a lighter, high-protein side option.
• Apple Slaw: A crunchy apple slaw can provide a fresh, crisp counterpoint to the rich soup.
• Baked Potato: A simple baked potato can be a hearty side, and you can even top it with a bit of leftover soup instead of sour cream and chives!

Storage & Make Ahead

• Refrigeration: Store any leftover Cheddar Chicken Soup in a sealed container in the refrigerator for up to 3 days.
• Freezing: While creamy soups can be frozen, dairy can sometimes separate upon thawing. For best results, freeze without the dairy components and add them after reheating.
• Make Ahead: Prepare the soup base ahead, excluding dairy and any delicate toppings. Refrigerate the base for up to 24 hours. Before serving, reheat the base and stir in the dairy for a fresh, creamy consistency.
• Dairy Separation: If freezing, be prepared to whisk or blend the soup well upon reheating to ensure the dairy components blend smoothly.
• Toppings Last: Add toppings like crumbled cheddar or fresh herbs just before serving to maintain their texture and flavor.

What Can We Do With Leftovers? 

Leftover Cheddar Chicken Soup can be a springboard for numerous delicious dishes:

• Stirred into Pasta: Reheat the soup, toss it with cooked pasta for a creamy sauce. Add veggies or protein for a complete meal.
• Pot Pie Filling: Use the soup as a filling for a homemade chicken pot pie. Top with a pie crust or puff pastry and bake.
• Gravy for Meat: Thin the soup out a bit and use it as a gravy over roasted chicken or turkey.
• Baked Potato Topping: Pour the soup over a baked potato, then top with bacon bits, chives, and more cheese.
• Stuffed Peppers: Use it as a filling for bell peppers or tomatoes, then bake until soft.
• Casserole Base: Mix with cooked rice or noodles, add some veggies, top with cheese, and bake for a comforting casserole.

Cheddar Chicken Soup For A Fiesty Night Of Sweet Crunch

5 from 4 votes

Recipe by Hanna Barnes Course: soup recipe

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

300

kcal

Discover comfort in a bowl with our Cheddar Chicken Soup. This heartwarming dish combines the savory depth of chicken, the sweet crunch of carrots and onions, and the creamy tang of cheddar cheese, all melding together into a flavorful soup.

Ingredients

• 1/3 cup 1/3 Shredded Carrot

• 2 tablespoons 2 Finely Chopped Onion

• 2 tablespoons 2 Butter or Margarine

• 10.75 ounce 10.75 Condensed Cream of Chicken Soup, undiluted

• 1 cup 1 Water

• 1/2 teaspoon 1/2 Worcestershire Sauce

• 1/2 cup 1/2 Shredded Cheddar Cheese

Step-By-Step Directions

• Preparation Steps
  Wash and chop carrots and onions finely.
  Grate cheddar cheese and keep it ready.
• Cooking
  In a saucepan, melt butter over medium heat.
  Add carrots and onions; sauté until tender, around 5 minutes.
  Stir in your choice of soup (e.g., cream of chicken), water, and Worcestershire sauce.
  Increase the heat, bringing the mixture to a boil.
• Blending
  Reduce heat to low.
  Gradually stir in the grated cheddar cheese until fully melted and combined.
  Optional: Use an immersion blender or countertop blender for a smoother texture, blending until desired consistency is reached.
• Final Touches
  Season with salt, pepper, or additional herbs to taste.
  Garnish with fresh parsley, chives, or extra cheese if desired.
• Serving
  Ladle into bowls and serve hot.
  Offer with crusty bread, a side salad, or other accompaniments of choice.
• Additional Options
  For a heartier meal, add cooked chicken or vegetables during cooking.To accommodate dietary needs, use substitutes as previously mentioned.Adjust thickness with more water or broth if needed, cooking for an additional few minutes.
• EQUIPMENT LIST
• Large Saucepan or Dutch Oven
• Sharp Knife
• Cutting Board
• Wooden Spoon
• Cheese Grater
• Measuring Cups and Spoons
• Ladle
• Blender

Notes

• Always let the soup cool down to room temperature before storing it in the fridge or freezer. This helps maintain its best quality.
• If the soup thickens after refrigeration, adding a little water or broth when reheating can return it to the desired consistency.
• Take your time with the process of cooking the soup. Allowing it to simmer will help the flavors blend together more effectively.
• For a smoother soup, consider using an immersion blender or countertop blender, but always be cautious when blending hot liquids.
• Feel free to add more vegetables or adjust the seasonings according to your preference. The beauty of soup is in its versatility!
• If you’re watching your sodium or sugar intake, always check the broth and cheese labels, as these can sometimes contain hidden sodium or sugars.

Nutrition Table 

• Author
• Recent Posts

Hanna Barnes

Hanna is a writer at Soup Chick. Yulia's website reignited her passion for crafting affordable, veggie-packed soups. She is certified by the Auguste Escoffier School of Culinary Arts and has expertise in healthy, baking, and vegan cuisine. With years of food blogging and collaborating with chefs, she offers a range of recipes on Soup Chick, from classic broths to the heavenly slow cooker chicken tortilla soup. Join her in creating flavorsome, wholesome soups in your kitchen!

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