How To Cook Chicken Pot Pie Soup Recipe From Scratch

Step into a world where comfort meets convenience, a culinary haven where traditional tastes redefine contemporary cuisine. Discover chicken pot pie soup recipe, the ultimate fusion of classic flavors, expertly crafted for those who cherish memorable meals. 

Experience the nostalgic charm of an age-old favorite skillfully transformed into a versatile, heartwarming soup. Enjoy the rich, creamy broth teeming with tender chicken, vibrant vegetables, and aromatic herbs. Savor the perfect balance of hearty and creamy with every spoonful. 

It’s not just a soup; it’s an invitation to indulge in homely comfort and delightful sophistication. Immerse yourself in this gastronomic adventure as each ingredient weaves a story of flavor, elevating your dining experience to new heights. 

Join us on this delicious journey with Chicken Pot Pie Soup, where taste transcends tradition. Here, innovation breathes new life into timeless classics. It’s time to relish in the fusion of nostalgia and novelty – a sensory treat.

What Is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a comforting and delicious spin on the traditional chicken pot pie. It embodies the classic flavors in a rich, creamy broth packed with tender chunks of chicken, vibrant vegetables, and aromatic herbs. 

This soup delivers the soul-soothing comfort of a pot pie with the convenience of a bowl of soup, offering an exquisite blend of hearty and smooth textures. Chicken Pot Pie Soup is a delightful culinary journey into homely warmth and sophistication.

Can You Vary The Recipe With Other Ingredients?

• Keto Swap out high-carb veggies like peas and carrots for lower-carb options like broccoli, spinach, or cauliflower. Use heavy cream for the soup base.
• Paleo Replace dairy with coconut or almond milk for the creamy base. Ensure to use a Paleo-compliant thickener like arrowroot powder instead of flour.
• Gluten-Free Use a gluten-free flour blend or cornstarch as a thickener instead of regular flour. Verify that your chicken broth is gluten-free too.
• Whole30 Omit dairy and flour. Use coconut milk for creaminess and arrowroot powder to thicken the soup. Ensure your chicken broth is Whole30 compliant.
• Vegetarian Substitute chicken with hearty vegetables like mushrooms or tofu for protein. Use vegetable broth instead of chicken broth.
• Vegan Like the vegetarian version, replace dairy with plant-based milk or cream. A cashew cream could add a wonderful, rich texture.

Variations, Add-Ons, And Toppings

Variations

• Replace the chicken with tofu or extra veggies for a creamy vegan version. Use almond or coconut milk instead of dairy.
• If you prefer a gluten-free version, ensure the soup cream is gluten-free, and pair it with gluten-free bread or crackers.
• Opt for lean chicken breasts and low-fat milk for a lower-fat alternative, or replace the cream with a dairy-free milk alternative.

Add-Ons

• Add ingredients like mushrooms, bell peppers, or corn to incorporate diverse flavors.
• For a spicy kick, stir in a dash of hot sauce or a pinch of crushed red pepper flakes.
• Add a protein boost with the addition of legumes like lentils or chickpeas.

Toppings

• Top with crumbled biscuits or puff pastry pieces for a delectable crunch.
• Sprinkle it with shredded cheese, which will melt into the hot soup for added richness.
• Garnish with fresh herbs like chopped parsley or dill for a burst of color and new flavor.
• A dollop of sour cream or a drizzle of cream on top just before serving can make it extra indulgent.

Can I Make Chicken Pot Pie Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

• Add chicken, mixed vegetables, cream of potato soup, cream of chicken soup, and milk to the slow cooker.
• Cover and cook on low for 6-8 hours or high for 3-4 hours or until the chicken is cooked and the flavors are well combined.
• Before serving, check the seasoning and adjust if necessary. Serve hot with your choice of garnish.

Instant Pot

• Set the Instant Pot to the sauté function. Add the chicken and cook until it’s no longer pink.
• Add the mixed vegetables, cream of potato soup, cream of chicken soup, and milk. Stir to combine.
• Close the lid, set the valve to sealing, and select high pressure for 10 minutes. Once the cooking time is up, let the pressure release naturally for 10 minutes, then perform a quick release.
• Check the seasoning and adjust if necessary. Serve hot with your choice of garnish.

Can I Use Store Broth, Or Should I Make My Own?

Store-Bought Broth

• This is a convenient, time-saving option ready to use straight from the package. It’s perfect if you’re in a rush or need the ingredients for homemade broth. When buying, look for a low-sodium version to control the salt content in your soup.

Homemade Broth

• Making your chicken broth allows you to control the ingredients and flavors. Homemade broth often has a richer, deeper flavor than store-bought versions. It does take more time and effort to prepare, but you can make it in large batches and freeze it for later use.

How To Serve ?

• Traditional Bowl: Serve the soup hot in a deep, wide bowl. This is a classic way to present soup and allows for easy eating.
• Bread Bowl: For a fun and edible twist, serve the soup in a hollowed-out bread bowl. This method is particularly excellent if you want to replicate the crust experience of a pot pie.
• Garnish: Sprinkle crumbled crackers or puff pastry pieces over the top for a delightful crunch. You could also add a sprig of fresh herbs like parsley or thyme for a pop of color and flavor.
• Accompaniments: Pair the soup with a side salad or a slice of crusty bread for a complete meal. These sides can add a variety of textures and flavors to your dining experience.
• Presentation: Consider using warm bowls to keep the soup hot for longer. And remember, the visual appeal can enhance the eating experience, so take a moment to ensure the soup looks as good as it tastes.

Perfect Side Dishes

• Fresh Salad: A crisp, light salad can balance the rich, creamy texture of the soup. A simple green salad or even a tangy coleslaw can work well.
• Crusty Bread: A slice of crusty bread or a warm baguette is perfect for dipping into the soup and can add a satisfying crunch.
• Roasted Vegetables: Roasted vegetables can provide a delicious, nutrient-rich accompaniment.
• Cheese or Garlic Bread: This can add a touch of indulgence and pairs well with the soup’s hearty flavors.
• Quinoa or Brown Rice: If you prefer a grain side, these can provide additional fiber and make the meal even more filling.
• Fruit Salad: A refreshing fruit salad can serve as a palate cleanser, providing a sweet counterpoint to the savory soup.

Storage And Make Ahead

• Refrigeration: Store the soup in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s completely cooled before storing.
• Freezing: This soup freezes well. Place it in a freezer-safe container, leaving some space for expansion, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Make Ahead: You can make the soup ahead of time and store it in the refrigerator for up to 2 days before serving. Reheat gently on the stovetop, adding a splash of broth if needed to thin it out.
• Assembly Ahead: If you’re preparing the soup for a gathering, you can also prepare the soup base and the pie crust separately ahead of time. Just assemble and bake the pot pies when ready to serve for a fresh-from-the-oven taste.

What Can We Do With Leftovers? 

• Pasta Sauce: Add some richness to your pasta using the soup as a creamy sauce. Toss cooked pasta directly into the warmed soup and mix.
• Chicken Pot Pie: Use the soup as a filling for a traditional chicken pot pie. You only need to top it with a simple pie crust and bake until golden.
• Grain Bowls: Use the soup as a hearty topping over cooked grains like rice, quinoa, or barley. Add some fresh greens for a balanced bowl.
• Casserole: Mix the soup with cooked pasta, top with cheese, and bake until bubbly for a quick casserole.
• Baked Potatoes: Use the soup as a warm, flavorful stuffing for baked potatoes.
• Hand Pies: Thicken the soup with a little flour or cornstarch, then use it as a filling for hand pies.

TIPS

• Flaky Toppers: Instead of traditional pastry, use flaky biscuit dough to top your soup for a delicious twist.
• Creamy Base: Blend a portion of the soup for a creamier texture while still keeping chunky vegetables and chicken.
• Herbaceous Flavor: Add fresh herbs like thyme, sage, and parsley for a burst of flavor.
• Cheesy Finish: Stir in some shredded cheddar or parmesan cheese just before serving for an extra savory kick.
• Crunchy Element: Top each bowl with crispy fried onions or crumbled crackers for added texture.
• Spice it Up: Add a pinch of cayenne or paprika for a subtle heat that complements the rich flavors.

Nutrition Table