Savory Chinese Dumpling Soup Recipe – Family-Friendly Comfort Food

Immerse yourself in the authentic world of Chinese culinary tradition with our mesmerizing Dumpling Soup. This dish offers an extraordinary culinary journey, a delightful symphony of handmade dumplings simmering in a fragrant broth. 

It’s more than just savoring soup—it’s indulging in a cherished heritage, a comforting bowl brimming with heartwarming flavors. The succulent dumplings, enveloped in a silken dough, release harmonious notes of meat and spices. 

This quintessential Chinese delicacy creates a gastronomic narrative that tantalizes your senses, beckons your palate, and entices you to discover the intricate art of Chinese cuisine. Dive into the intriguing tale of Dumpling Soup—your taste adventure awaits.

What Is Chinese Dumpling Soup?

Chinese Dumpling Soup is a classic dish from the heart of Chinese cuisine, featuring delicately wrapped dumplings immersed in a rich, flavorful broth. Traditionally filled with a mixture of finely minced meat and vegetables, the dumplings are encased in a thin, silky dough. 

Once cooked, they become soft and tender, perfectly complemented by the savory broth. This soup is not just a meal but a warm, comforting experience that speaks to the depth and complexity of Chinese culinary traditions.

Can You Vary The Recipe With Other Ingredients? 

Absolutely, Chinese Dumpling Soup is incredibly versatile and can be adapted to suit various dietary preferences and restrictions.

• Keto: You can make keto-friendly dumplings by using almond flour or coconut flour for the wrappers. Replace the traditional starchy fillings with minced meat or keto-friendly vegetables.
• Paleo: Use a grain-free flour like cassava for the dumpling wrappers. The filling can be lean meats or vegetables, while the soy sauce can be substituted with coconut aminos.
• Gluten-Free: Use gluten-free dumpling wrappers, which are available in many health food stores. Ensure your soy sauce is also gluten-free, or use a substitute like tamari.
• Whole30: Opt for Whole30-compliant dumpling wrappers, and fill them with approved proteins and vegetables. Replace the soy sauce with coconut aminos and ensure your chicken stock is Whole30 compliant.
• Vegetarian and Vegan:Use vegetable broth instead of chicken stock. The dumplings can be filled with a mixture of finely chopped vegetables like cabbage, carrots, mushrooms, and tofu for vegans.

Recipe Directions

• Gather all your ingredients. Slice scallions and peel ginger root.
• In a 3-quart saucepan, combine chicken stock, ginger root, scallions, shao hsing wine, and dark soy sauce. Bring to a boil over medium-high heat.
• Reduce heat to low and simmer for 10 minutes to let flavors meld.
• Adjust seasoning with salt and pepper. Add frozen dumplings to simmering soup.
• Return to a boil, then reduce heat and cook dumplings for 5 minutes.
• Carefully divide soup into serving bowls. Drizzle hoisin sauce over dumplings.
• Additional Options: Customize with more vegetables or different dumpling fillings. Add chili oil or sliced red chilies for heat.

Variations, Add-Ons, And Toppings For The Chinese Dumpling Soup

Chinese Dumpling Soup is a versatile dish, and there are many ways you can customize it according to your personal preferences. Here are a few variations, add-ons, and toppings you can try:

Variations

• Vegetable Dumplings: For a vegetarian version, use dumplings filled with mushrooms, cabbage, carrots, and tofu. Use vegetable broth instead of chicken stock.
• Seafood Dumplings: For a seafood twist, use dumplings filled with shrimp, crab, or a mixture of both.
• Spicy Dumplings: If you prefer a bit of heat, use spicy dumplings or add some chili oil or red pepper flakes to the soup.

Add-ons

• Vegetables: Additional vegetables like bok choy, napa cabbage, spinach, or mushrooms can be added to make the soup more hearty.
• Proteins: You can also add extra protein like shredded chicken, tofu, or prawns to the soup for more substance.
• Noodles: Adding noodles like rice noodles, egg noodles, or even ramen can turn this soup into a complete meal.

Toppings

• Herbs: Fresh herbs such as cilantro or Thai basil can add a fresh, aromatic touch.
• Sesame Seeds: A sprinkle of sesame seeds adds a nice crunch and a boost of flavor.
• Chili Oil or Sliced Red Chilies: For those who like a bit of heat, adding chili oil or sliced red chilies on top gives a spicy kick.

Can I Make Chinese Dumpling Soup In A Slow Cooker Or Instant Pot?

Yes, you can make Chinese Dumpling Soup in both a slow cooker and an Instant Pot, and each method has its advantages.

• Slow Cooker

This method is great for allowing flavors to develop over a longer period. Add your broth, soy sauce, shao hsing wine, ginger, and scallions to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Then, add the frozen dumplings during the last 30 minutes of cooking to prevent them from becoming overly soft.

• Instant Pot

Using an Instant Pot is a faster method for making this soup. Use the “Sauté” function to bring your broth, soy sauce, shao hsing wine, ginger, and scallions to a simmer, then add your dumplings. Seal the Instant Pot and cook on manual high pressure for about 5 minutes, then use a quick release.

Can I Use Store Broth, Or Should I Make My Own?

Both store-bought and homemade broths can work well in the Chinese Dumpling Soup recipe.

• Store-Bought Broth

This is a convenient option, especially if you need more time. Look for a low-sodium version to control the soup’s saltiness. Some brands offer flavorful, high-quality broths that can serve as an excellent base for your soup. Always taste the broth before adding additional seasoning.

• Homemade Broth

Making your own broth allows you to control the ingredients and the flavor profile. Homemade broths are often richer in flavor and can make your soup taste even more delicious. You can use leftover bones from chicken, beef, seafood, vegetables, and herbs to make a flavorful stock.

How To Serve ?

Serving Chinese Dumpling Soup involves a few simple steps to ensure that the dish is presented beautifully and stays warm:

• Serve Hot: Chinese Dumpling Soup is best served right after it’s cooked. This ensures the dumplings are at their best consistency and the soup is at its most flavorful.

• Individual Bowls: Portion the soup into individual serving bowls. Ensure each bowl gets an even number of dumplings and a good amount of broth.

• Garnishing: Garnish the soup with your chosen toppings. This could include sliced scallions, fresh cilantro, a sesame oil or hoisin sauce drizzle, or a sprinkle of sesame seeds. This adds color, texture, and flavor to the dish.

• Accompaniments: While the soup can be a meal in itself, you can also serve it as part of a larger meal. It pairs well with a variety of Chinese dishes, like stir-fried vegetables, rice dishes, or noodle dishes.

• Utensils: Provide a spoon for the broth and chopsticks for the dumplings. If chopsticks aren’t an option, a fork will work too.

Perfect Side Dishes To Complement Chinese Dumpling Soup Recipe

Chinese Dumpling Soup is a delightful and satisfying dish on its own, but if you want to create a full meal, here are a few side dishes that would complement it well:

• Stir-Fried Vegetables: A quick stir-fry of colorful veggies like bell peppers, snap peas, and bok choy adds a nice crunch and an array of nutrients to your meal.
• Steamed Rice: A serving of steamed jasmine or basmati rice is a classic accompaniment that can help balance the richness of the soup.
• Asian Slaw: A fresh, crisp Asian slaw made with shredded cabbage, carrots, and a light sesame vinaigrette can provide a refreshing contrast to the warm soup.
• Spring Rolls or Egg Rolls: These crispy delights, either vegetarian or meat-filled, can be a delightful side. They provide a different texture that complements the soft, comforting dumplings.
• Steamed Buns (Baozi): Fluffy steamed buns filled with a variety of sweet or savory fillings can make your meal more substantial.
• Garlic Soy Bok Choy: Lightly sautéed bok choy with garlic and a splash of soy sauce is a simple and healthy side dish that pairs wonderfully with the soup.

Storage And Make Ahead

• Storage: After cooking, allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
• Freezing: This soup freezes well. Place it in a freezer-safe container, leaving some room for expansion, and freeze for up to 3 months.
• Reheating: Reheat gently on the stove over medium heat until heated through, stirring occasionally to prevent sticking.
• Make Ahead: You can prepare the dumplings ahead of time and freeze them. When ready to serve, simply drop them into the simmering broth and cook until they float to the surface.

What Can We Do With Leftovers?

• Dumpling Stir-Fry: Pan-fry leftover dumplings with vegetables like bell peppers, onions, and snap peas for a delicious and quick stir-fry dish.
• Dumpling Salad: Slice leftover dumplings and toss them with mixed greens, cucumber, carrots, and a tangy Asian-inspired dressing for a refreshing salad.
• Dumpling Tacos: Fill taco shells or tortillas with chopped dumplings, shredded cabbage, and your favorite taco toppings for a fusion twist.
• Dumpling Fried Rice: Chop up leftover dumplings and stir-fry them with cooked rice, scrambled eggs, peas, carrots, and soy sauce for a flavorful fried rice dish.
• Dumpling Soup Remix: Add leftover dumplings to a broth-based soup with vegetables and noodles for a heartier meal.
• Dumpling Lettuce Wraps: Fill large lettuce leaves with chopped dumplings, sliced cucumbers, shredded carrots, and hoisin sauce for a light and healthy snack or appetizer.

Savory Chinese Dumpling Soup Recipe – Family-Friendly Comfort Food

5 from 11 votes

Recipe by Hanna Barnes Course: Soup Recipes

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

200 – 400

kcal

Chinese Dumpling Soup is a comforting, flavorful dish from the heart of Chinese cuisine. It features tender dumplings filled with a mixture of meat or vegetables floating in a rich, savory broth infused with the warm notes of ginger, scallions, and soy sauce.

Ingredients

• 4 cups 4 Chicken stock, homemade or low-sodium(preferably Swanson 99%)

• 1 slice 1 Fresh ginger root, peeled but left whole (1/4-inch thick)

• 1 Tbps 1 Shao hsing wine (Chinese rice cooking wine)

• 2 Tbps 2 Dark soy sauce

• Kosher salt(To taste)

• Fresh black pepper (To taste)

• 24 24 Frozen Chinese dumplings (any filling) (do not defrost)

• Hoisin sauce (optional for garnish) As needed

Step-By-Step Directions

• Preparation 
  Gather all your ingredients.
  Slice the scallions and peel the ginger root.
• Cooking
  In a 3-quart saucepan, combine the chicken stock, ginger root, scallions, shao hsing wine, and dark soy sauce.
  Bring the mixture to a boil over medium-high heat.
• Blending
  Once boiling, reduce the heat to low and let the soup simmer for about 10 minutes to allow the flavors to meld together.
• Final Touches
  Adjust the seasoning of the soup with salt and pepper to taste.
  Add the frozen dumplings into the simmering soup.
  When the soup returns to a boil, reduce the heat to low and let the dumplings cook for 5 minutes.
• Serving
  Carefully divide the soup evenly into serving bowls.
  Drizzle a bit of hoisin sauce over the dumplings for added flavor.
• Additional Options
  Feel free to customize your soup by adding in more vegetables or switching up the dumpling fillings. For a bit of heat, you can also add some chili oil or sliced red chilies.
• EQUIPMENT LIST
  
• Large Soup Pot or Dutch Oven
• Ladle
• Knife and Cutting Board
• Measuring Spoons and Cups

Notes

• Dumplings: Use your favorite type of dumplings, either homemade or store-bought. Keep them frozen until ready to use to maintain their shape during cooking.
• Broth: You can use homemade or store-bought broth. If using store-bought, a low-sodium version is recommended for better control over the saltiness of the soup.
• Seasoning: Always taste and adjust the seasoning as needed. Different brands of broth and soy sauce may have varying levels of salt.
• Garnish: Garnishing options like scallions, cilantro, sesame oil, or hoisin sauce not only add to the presentation but also enhance the flavor of the soup.
• Storage: Leftovers can be stored in the refrigerator for 2-3 days. Reheat on the stovetop and consume promptly.
• Variations: This soup is quite versatile. Feel free to add vegetables, switch up the dumpling fillings, or adjust the seasonings to suit your personal preferences.

Nutrition Table 

• Author
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Hanna Barnes

Hanna is a writer at Soup Chick. Yulia's website reignited her passion for crafting affordable, veggie-packed soups. She is certified by the Auguste Escoffier School of Culinary Arts and has expertise in healthy, baking, and vegan cuisine. With years of food blogging and collaborating with chefs, she offers a range of recipes on Soup Chick, from classic broths to the heavenly slow cooker chicken tortilla soup. Join her in creating flavorsome, wholesome soups in your kitchen!

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