Delicious Chinese Egg Drop Soup Recipe With A Blend Of Flavors

Immerse yourself in the heart of Chinese culinary tradition with the time-honored Egg Drop Soup, an artful harmony of simplicity and flavor. This iconic delicacy, as comforting as a hug, symbolizes the essence of nourishment. 

Let your spoon dip into the golden broth, swirling around silken threads of egg dancing in the steaming liquid. As you savor each spoonful, be transported to bustling Chinese kitchens where family stories unfurl amidst the comforting aroma of soup. 

Fresh ingredients kiss your taste buds awake, the light yet hearty soup laced with whispers of white pepper and subtle chives. 

Explore the inviting warmth of home in every bowl, a testament to culinary perfection achieved through minimalism. Here is a voyage not just for your palate but also your soul, a delicious sojourn into China’s humble yet profound cuisine. 

Welcome to the delightful world of Egg Drop Soup, a gastronomic treasure, love poured into a bowl.

What Is Chinese Egg Drop Soup?

Chinese Egg Drop Soup is a comforting, savory broth-based soup from traditional Chinese cuisine. Its simple elegance stems from the wispy egg ribbons cooked in a simmering, seasoned broth, resulting in a texturally rich, light, yet fulfilling dish. 

Often imbued with delicate notes of white pepper, sesame oil, and chives, it represents a harmonious blend of flavors. The soup is a testament to the beauty of culinary minimalism, turning humble ingredients into a profound gastronomic experience.

History Of Chinese Egg Drop Soup

Chinese Egg Drop Soup, known as “Danhuatang,” has a rich history dating back to the ancient dynasties. This humble soup is rooted in the medicinal food philosophy, where dishes are carefully crafted for healing properties. 

Traditionally used as a restorative meal, it blends simple ingredients like eggs, broth, and seasonings, highlighting the Chinese culinary ethos of minimalism. Regional variations have emerged with time, introducing local flavors into the soup’s profile. 

Today, with its golden threads of egg swirling in a hearty broth, this iconic dish enjoys global popularity, bridging the gap between past and present culinary traditions.

Interesting Facts About Chinese Egg Drop Soup

• “Egg Drop” refers to the cooking method where beaten eggs are slowly drizzled into hot broth, creating silky ribbons or ‘drops’ of cooked egg.
• Despite its apparent simplicity, perfecting the egg drop soup is an art form that demands a balance between timing and temperature.
• There are many recipes for Egg Drop Soup. Each Chinese region adds a unique twist, incorporating locally favored ingredients like tofu, mushrooms, and corn.
• In Traditional Chinese Medicine, soup is a beneficial meal promoting digestive health due to its lightness and high protein content.
• The Egg Drop Soup is often served at Chinese New Year celebrations, symbolizing a fresh start and the hope for a prosperous year ahead.
• It’s also a staple dish in American-Chinese restaurants and has inspired Western adaptations, reflecting the cultural exchange and fusion across borders.

What Makes The Soup Special? 

• Simplicity and Minimalism: The beauty of Egg Drop Soup lies in its simplicity, using minimal ingredients to create a flavorful dish.
• Culinary Technique: The method of slowly drizzling beaten eggs into a simmering broth to form silken threads is a unique cooking technique that defines the soup.
• Versatility: It is a versatile canvas for regional variations and additional ingredients, such as tofu, seafood, or vegetables, allowing for a personalized flavor experience.
• Nutrition: The soup is not just tasty but also nutritious, being a good source of protein and, depending on the additions, potentially packed with vegetables.
• Cultural Significance: It carries significant cultural symbolism, representing healing in traditional medicine and prosperity in Chinese New Year celebrations.
• Global Popularity: Its worldwide recognition and adaptations in Western cuisines make it a truly global dish, acting as a culinary bridge between cultures.

Ingredients List

Ingredient Tips 

• Eggs: Use fresh eggs for the best taste. Beat them well to ensure smooth, consistent threads when added to the soup.
• Broth: Quality broth is key, as it forms the base of the soup. Homemade chicken or vegetable stock will add depth and richness. If using store-bought, opt for low-sodium versions to control the salt level.
• Seasonings: Classic seasonings include white pepper and spring onions, but feel free to experiment with others, like sesame oil, soy sauce, or ginger, for a flavor twist.
• Cornstarch Slurry: A cornstarch-water mix can thicken the soup to your desired consistency. Be careful to add it slowly and stir well to avoid lumps.
• Add-ins: Consider extras like mushrooms, tofu, peas, or cooked chicken for added texture and nutrients. Remember to chop or shred these for easy eating finely.
• Temperature Control: Keep the broth gently simmering when adding eggs to prevent them from overcooking and turning rubbery.
• Serving: Egg Drop Soup is best enjoyed hot, garnished with fresh herbs or a drizzle of toasted sesame oil for an added layer of aroma and flavor.

Can You Vary The Soup With Other Ingredients? 

The beauty of Chinese Egg Drop Soup is its versatility. Here are some adaptations for different dietary preferences:

• Keto: Use a high-quality bone broth as the soup base to add nutrients and promote satiety. Add a few leafy greens or low-carb vegetables like bok choy or mushrooms.
• Paleo: Ensure your broth is homemade or store-bought without additives or preservatives. You can boost the soup’s nutrition by adding a variety of Paleo-friendly veggies.
• Gluten-Free: The basic Egg Drop Soup is naturally gluten-free. However, be cautious if using store-bought broth or adding soy sauce – ensure they’re labeled gluten-free.
• Whole30: Use compliant chicken broth, and you can add Whole30-approved ingredients like shredded chicken, mushrooms, or kale.
• Vegetarian: Swap the traditional chicken broth with a flavorful vegetable broth. You can also add more veggies or tofu for added protein.
• Vegan: Replace the eggs with silken tofu to mimic the texture of egg drops. Use a strong vegetable broth as a base, and add nutritional yeast to boost the umami flavor.

Recipe Directions

• Heat the stock in a large saucepan over medium-high heat until it gently boils, filling the kitchen with its savory aroma.
• Add the shredded turnips, thinly sliced celery, rings of onion, carrot slices, and optional chicken, allowing them to simmer together until the vegetables turn tender and the chicken heats through, creating a flavorful harmony.
• Carefully introduce the chopped green onions into the mixture, and as you gracefully pour in the beaten eggs while continuously stirring, wispy ribbons of egg dance through the soup, adding an elegant touch.
• Let the soup cook for an additional minute, allowing the flavors to meld and the eggs to fully integrate while you season the pot with a sprinkle of sea salt, balancing the taste to perfection.
• Finally, turn off the heat, cover the saucepan, and let the soup sit for a few moments, allowing the ingredients to intertwine and the flavors to blossom before you serve this heartwarming delight, bringing comfort and contentment to every spoonful.

Variations, Add-Ons, And Toppings 

Chinese Egg Drop Soup lends itself beautifully to numerous variations, add-ons, and toppings, allowing you to customize it to your palate.

• Protein: For extra protein, consider adding cooked shrimp, tofu, or shredded chicken.
• Vegetables: To increase the soup’s nutritional value, toss in finely chopped bok choy, peas, or mushrooms.
• Aromatics: Infuse additional layers of flavor with minced garlic, ginger, or lemongrass.
• Spices: For a spicy kick, experiment with different herbs such as star anise, five-spice powder, or Szechuan peppercorns.
• Toppings: Finish with a sprinkle of spring onions, cilantro, or sesame seeds for added texture and flavor.
• Flavor Boosters: Enhance the depth of taste with a dash of soy sauce, sesame oil, or vinegar.
• Grains: For a heartier soup, stir in cooked rice or quinoa.

Scaling The Recipe

Scaling a recipe like Chinese Egg Drop Soup is straightforward, as it involves simple ratio adjustments. Here’s how to do it:

Scaling Up

• If you need to serve more people, double or triple the recipe. If the original recipe serves 4, and you want to serve 8, double the quantity of each ingredient. So, if it calls for 2 eggs, use 4 instead. 
• If it requires 4 cups of broth, use 8, and so forth. Be mindful of increasing the size of your cooking pot to accommodate the larger volume of soup.

Scaling Down

• Similarly, if you’re cooking for fewer people, halve the ingredients. Use half of each ingredient if the recipe serves 4 and you’re only serving 2. 
• If it calls for 4 cups of broth, use 2 cups; if it requires 2 eggs, use only 1.

What Is Used For Garnishing?

Chinese Egg Drop Soup can be garnished with various ingredients to enhance its visual appeal and add an extra layer of flavor. Some common options include:

• Green Onions: Thinly sliced green onions (scallions) are often used for a fresh, slightly sharp taste and a pop of color.
• Cilantro: Fresh cilantro leaves provide an aromatic, herbal note that complements the soup.
• Sesame Seeds: Toasted sesame seeds offer a subtle nutty flavor and a crunchy texture contrast.
• White Pepper: A dash of ground white pepper can provide a gentle heat that elevates the soup’s taste.
• Sesame Oil: Drizzling a little toasted sesame oil on top can impart a delightful aroma and rich, roasted flavor.
• Fried Shallots or Garlic: These add a nice crunch and a hint of sweet, caramelized flavor.

Can I Make Soup In A Slow Cooker Or Instant Pot?

Both slow cookers and Instant Pots can be used to make Chinese Egg Drop Soup, but there are certain things to keep in mind:

Slow Cooker

• Combine your stock, vegetables, and other flavoring ingredients (like soy sauce, ginger, or white pepper) in the slow cooker.
• Cook on low for 6-8 hours or high for 3-4 hours.
• About 15 minutes before you’re ready to serve, turn the heat up to high (if not already). Once the soup is hot, slowly pour the beaten eggs while stirring.
• Let it cook for 15 minutes, then turn off the heat, add salt or any other final seasonings, and serve.

Instant Pot

• Use the sauté function to heat the stock and dissolve any flavoring ingredients.
• Add the vegetables and cooked chicken (if using), then secure the lid and set to cook on high pressure for 5 minutes.
• Once done, quickly release the pressure, open the lid, and switch back to the sauté function.
• Slowly pour in the beaten eggs while stirring the soup, then let it cook for another minute.
• Switch off the heat, add salt or any other final seasonings, and serve.

Can I Use Store Broth, Or Should I Make My Own?

Store-bought or homemade broth can be used when making Chinese Egg Drop Soup, depending on your preference, dietary needs, and time constraints.

Store-Bought Broth

• It is a convenient choice when you’re short on time. Select a low-sodium option to control the salt content. 
• Organic or higher-quality brands typically have more flavor and fewer additives. If you follow a specific diet like gluten-free or vegan, ensure the broth meets those standards.

Homemade Broth

• Making your broth allows for full control over the ingredients and flavor. Homemade broth is often richer and more flavorful than store-bought versions. It can be made in bulk and frozen in portions for future use. 
• You can use leftover chicken bones, vegetables, and herbs to make a flavorful stock that will add depth to your soup.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

The beauty of Chinese Egg Drop Soup is in its versatility, and you can customize it based on your taste preferences and dietary needs.

• Meat/Fish: Apart from traditional chicken, you can use cooked shredded pork or beef. Seafood like shrimp or crab meat could also be a delightful addition. Remember to use pre-cooked meat or seafood to ensure they are cooked through.
• Pasta: Small pasta like orzo or vermicelli could fill the soup more. Cook the pasta separately and add it to the soup towards the end to prevent it from becoming too mushy.
• Vegetables: Besides the usual carrots or peas, you can add mushrooms, baby corn, bell peppers, bok choy, or spinach. Remember that harder vegetables may require longer cooking times than softer ones.
• Vegan/Vegetarian: Replace the egg with silken tofu to mimic the texture and use vegetable broth as the base for a vegan version. Add in a variety of vegetables for additional nutrients.

SuccessTips – Tips And Tricks For Making Soup

Perfecting Chinese Egg Drop Soup requires a few key tips and tricks. Here are some to get you started:

Prepping Tips

• Quality Ingredients: This soup has a simple flavor profile, so using high-quality, fresh ingredients makes a significant difference in taste.
• Beat the Eggs Well: Ensure the eggs are thoroughly beaten to achieve the silky texture in the soup.
• Prepare Ingredients in Advance: Chop all your vegetables and cook any meats before you start. This soup cooks quickly, so having everything ready prevents overcooking.

Cooking Tips

• Heat Control: Maintain a gentle simmer, not a vigorous boil, when adding the eggs to prevent them from turning rubbery.
• Stir in One Direction: Stir the soup in a single direction before and while adding the eggs. It creates beautiful, feather-like egg ribbons.
• Add Eggs Slowly: Pour the beaten eggs into a slow, thin stream while stirring to create delicate egg threads.
• Cornstarch Slurry: A slurry of cornstarch and water can be added for a thicker soup. Add it slowly, stirring well to prevent lumps.
• Seasoning: Taste your soup before serving and adjust the seasonings as needed. Some salt or white pepper could enhance the overall flavor.
• Serve Immediately: To fully enjoy its texture and warmth, serve the soup as soon as it’s prepared.

Nutritional Values  

Experience the delightful fusion of nourishing ingredients in Chinese Egg Drop Soup. Tender vegetables, protein-rich chicken, and luscious beaten eggs offer a comforting and flavorful sensation in every spoonful.

What Are The Total Calories In The Soup?

The total calories in Chinese Egg Drop Soup can vary based on the specific ingredients and their quantities. However, on average, a one-cup serving of traditional Chinese Egg Drop Soup contains around 100 – 150 calories. 

Factors influencing the calorie count include the type of broth used, the amount of eggs, and any additional ingredients like chicken, tofu, or vegetables. Always check the nutritional content of your specific ingredients for the most accurate calculation.

Dietary Restrictions Of Chinese Egg Drop Soup 

Chinese Egg Drop Soup can be tailored to fit many dietary restrictions with some modifications. However, there are a few to keep in mind in its traditional form:

• Gluten: The soup may contain gluten if a stock or soy sauce with gluten is used. Use gluten-free alternatives for a gluten-free version.
• Eggs: This soup has eggs, making it unsuitable for people with egg allergies or those following a vegan diet. A vegan version can use silken tofu as an egg substitute.
• Meat: Traditional versions often use chicken broth, making it unsuitable for vegetarians and vegans. A vegetable broth can be used instead.
• Soy: Some versions might contain soy sauce, which can be an issue for those allergic to soy.
• Low-Carb/Keto: While the soup is relatively low in carbs, some ingredients like cornstarch or certain vegetables might not align with strict low-carb or keto diets. Adjust ingredients accordingly.

Health Benefits Of Chinese Egg Drop Soup 

Chinese Egg Drop Soup, in addition to being deliciously comforting, packs several health benefits:

• Low in Calories: A traditional serving of this soup is low in calories, making it a good option for those monitoring their calorie intake.
• Protein-Rich: Eggs provide a good amount of protein, essential for building and repairing tissues.
• Hydrating: The high water content in the soup aids in hydration and helps to maintain optimal body functions.
• Nutrient-Dense: Depending on the vegetables and proteins added, it can be a source of various vitamins and minerals.
• Digestion-friendly: The soup is easy on the stomach and can be comforting for those with digestive issues.
• Boosts Immunity: The soup can be rich in collagen and other nutrients that support immune function and gut health if made with homemade bone broth.

Nutrition Table 

How Can I Make Soup Lower In Sodium? 

Chinese Egg Drop Soup can be modified to be lower in sodium with a few simple adjustments:

• Broth: Choose a low-sodium or unsalted chicken or vegetable broth as your base. Homemade broths allow for even more control over the sodium content.
• Soy Sauce: If your recipe calls for soy sauce, opt for a reduced-sodium version, or use it sparingly.
• Seasonings: Be cautious with salt and other high-sodium seasonings. Instead, enhance the flavor with fresh herbs, spices, and aromatics like garlic and ginger.
• Add-ins: Ensure any additional ingredients, such as canned vegetables or meats, are low-sodium or rinsed thoroughly to remove excess sodium.
• Taste as You Go: Adjust seasonings gradually, tasting as you go to ensure the soup doesn’t become overly salty.

How Can I Make Chinese Egg Drop Soup Lower In Sugar?

Traditional Chinese Egg Drop Soup is generally low in sugar, as it doesn’t typically include sweet ingredients. However, if you’re using store-bought broths or sauces, they can sometimes contain added sugars. Here are a few tips to ensure your soup is as low in sugar as possible:

• Broth: Opt for homemade broth or a store-bought variety with no added sugar. Always read labels to check for hidden sugars.
• Sauces: Some recipes may call for sauces like hoisin or oyster sauce that can contain sugar. Again, read the labels and choose the versions with the least sugar, or omit these entirely.
• Fresh Ingredients: Use fresh vegetables instead of canned ones, which can sometimes be packed in sugar brine.
• No Sweeteners: Don’t add any form of sweetener to the soup. The savory flavors are robust enough on their own.

How To Serve The Soup At Its Best?

Chinese Egg Drop Soup is best served hot, straight from the stovetop. Here’s how you can serve it for a delightful experience:

• Bowls: Ladle the soup into individual bowls. The soup’s attractive egg ribbons and colorful vegetables can be showcased in clear glass or traditional Chinese bowls.
• Garnish: Top with your choice of garnish—green onions, cilantro, sesame seeds, or white pepper are common choices. It adds visual appeal and an extra layer of flavor.
• Sides: Serve with sides such as steamed rice or stir-fried vegetables. Consider pairing it with dumplings, spring rolls, or a main dish like Kung Pao Chicken or Mapo Tofu for a full Chinese meal.
• Utensils: Provide soup spoons and chopsticks. The soup spoon is for the broth and soft ingredients, while the chopsticks help pick up larger pieces.
• Serve Immediately: The soup is best enjoyed while still hot. It tends to thicken as it cools, so immediate serving is advised.

Perfect Side Dishes To Complement The Soup

Chinese Egg Drop Soup is a versatile dish paired with various side dishes to create a full meal. Here are some great options:

• Steamed Rice: The mild flavor of rice pairs well with the flavorful broth of the soup.
• Spring Rolls: Crispy spring rolls add a textural contrast to the silky soup.
• Dim Sum: Small bites like dumplings, shumai, or bao buns complement the soup beautifully.
• Stir-Fried Vegetables: A side of bright, crunchy stir-fried veggies can balance the soft texture of the soup.
• Chinese BBQ Pork (Char Siu): The sweet and savory flavor of Char Siu pairs wonderfully with the soup.
• Ginger Garlic Bok Choy: The flavors of ginger and garlic in the bok choy enhance the subtle flavors in the soup.
• Noodles: A noodle dish like Chow Mein or Lo Mein can fill the meal.

How Long Can We Store The Soup?

Chinese Egg Drop Soup is best enjoyed fresh, immediately after cooking, to appreciate its signature silky texture and warmth. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days.

Reheat the soup gently over low heat on the stove, stirring constantly to prevent the eggs from overcooking and becoming rubbery. Note that the soup may change in texture slightly upon reheating, as the egg ribbons can become more firm.

Can I Make Soup In Advance?

You can partially prepare Chinese Egg Drop Soup in advance. Here’s how:

• Prepare the Broth: Cook the broth with the vegetables and meat (if using) until everything is well-cooked. You can do this step a day or two in advance. Cool the soup entirely and store it in the refrigerator.
• Add the Eggs Later: The signature egg ribbons in Egg Drop Soup are best when fresh. So, when you’re ready to serve the soup, reheat the broth to a simmer, then stir in the beaten eggs as per the recipe instructions. 

What Can We Do With Leftovers? 

Leftover Chinese Egg Drop Soup can be repurposed in several creative ways:

• The base for Other Soups: Use it as a flavor for other Chinese or Asian-inspired soups. Add noodles, dumplings, or more veggies for a whole new dish.
• Stir-Fry Sauce: Reduce it over high heat until it thickens, and use it as a sauce for stir-fries.
• Rice Flavoring: Stir it into cooked rice for a tasty, easy side dish.
• Poaching Liquid: Poach chicken or fish in the soup for a protein-packed meal.
• Noodle Soup: Add cooked noodles and some protein like shrimp or tofu for a quick noodle soup.
• Gravy Substitute: Thicken it with some cornstarch and serve over chicken, turkey, or roasted vegetables.

Special Tools/Equipment Needed

Chinese Egg Drop Soup does not require any specialized tools to prepare. However, having the following kitchen tools can make the process smoother:

• Large Pot or Saucepan: Needed to cook the soup. Choose a large pot to hold all the ingredients, with some room for stirring comfortably.
• Whisk: Helps beat the eggs smoothly and incorporate them into the soup to create the distinctive “egg drop” effect.
• Ladle: Useful for stirring the soup while the eggs are added and serving the soup in bowls.
• Knife and Cutting Board: For chopping vegetables, meat, or garnishes.
• Measuring Cups and Spoons: To measure the ingredients accurately.

Frequently Asked Questions 

Why Does My Egg Drop Soup Look Cloudy Instead Of Clear?

Several factors can influence the clarity of your soup. Over stirring when you add the eggs can create a cloudier soup with smaller egg pieces, while gently stirring will yield larger egg ribbons and a clearer soup. The quality and clarity of your chicken broth will also affect the final result. If you desire a clearer soup, use a high-quality, clear broth, and be gentle when adding the eggs.

Is It Mandatory To Use Cornstarch In The Egg Drop Soup?

No, it’s not mandatory. The cornstarch slurry thickens the soup slightly, creating a silky texture and causing the beaten egg to form thin ribbons when poured in. If you prefer a thinner soup, you may omit it.

How Can I Make My Egg Drop Soup Spicier?

You can add heat to your soup in a few ways. Add a small amount of finely chopped fresh chili when cooking the broth, or stir in a bit of chili oil or hot sauce at the end. You can also offer chili flakes or hot sauce at the table so that each person can adjust the spice level to their preference.

Can I Use Egg Whites Only For A Healthier Version Of The Soup?

Yes, you may use only egg whites to prepare Egg Drop Soup. However, remember that egg yolks contribute to the soup’s rich flavor, so using only egg whites may result in a milder flavor.

My Egg Drop Soup Lacks Flavor. How Can I Enhance It?

The flavor of Egg Drop Soup relies heavily on the quality of the broth used. If your soup tastes bland, you may need to increase the seasoning. Add more salt, a splash of soy sauce, or a chicken bouillon cube for more depth. Freshly ground white pepper can also enhance the flavor.

Delicious Chinese Egg Drop Soup Recipe With A Blend Of Flavors

5 from 1 vote

Recipe by Hanna Barnes Course: Soup Recipe

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

150

kcal

Chinese Egg Drop Soup is a flavorful and comforting delicacy featuring tender vegetables, succulent chicken, and silky beaten eggs. Each spoonful offers a delightful blend of nourishment and satisfaction, making it an irresistible choice for a heartwarming meal.

Ingredients

• Homemade chicken stock

• Turnips (peeled and shredded)

• Celery sticks (sliced thinly on the diagonal)

• Onion (peeled and sliced into rings)

• Carrots (peeled and thinly sliced)

• Cooked chicken or turkey (optional)

• Green onions (chopped)

• Eggs (beaten)

• Sea salt

Step-By-Step Directions

• Begin by gathering your ingredients. Ensure your vegetables are washed and chopped and your chicken is fully cooked.
• Bring the stock to a gentle boil over medium-high heat in a large saucepan. It forms the flavorful base of your soup.
• Add the turnips, celery, onion, carrots, and cooked chicken to the boiling stock. Reduce the heat to maintain a steady simmer.
• Let the soup simmer until the vegetables are tender and the chicken is thoroughly heated. This process should take approximately 5 minutes.
• Once the vegetables are cooked, add the chopped green onions. These add a punch of flavor and vibrant color to the soup.
• Increase the heat slightly. Then, slowly pour in the beaten eggs while stirring the soup in a circular motion. It creates the iconic egg ribbons of the dish.
• Allow the soup to cook for an additional minute. It ensures that the eggs are fully cooked but still silky and light.
• Season the soup with salt to your taste, adjusting the seasoning as necessary.
• Turn off the heat and cover the saucepan. It allows the flavors to meld together before serving.
• When ready to serve, uncover the soup and ladle it into bowls. Serve hot for the most satisfying experience.

Recipe Video

https://youtu.be/NjFa4mUB0t0?si=5s9Ymql6kBbI2JOY

Notes

• Feel free to customize the vegetable selection to suit your preferences. Adding ingredients like mushrooms or baby corn can add extra texture and flavor.
• For a vegetarian version, omit the chicken and use vegetable broth or water as the base.
• Be gentle when pouring in the beaten eggs to create wispy ribbons. Stirring constantly ensures a smooth consistency.
• Adjust the seasoning with salt to suit your taste preferences. You can also add a dash of soy sauce or a sprinkle of white pepper for additional depth of flavor.
• The soup is best served immediately after cooking to enjoy its fresh taste and silky texture.
• Leftovers can be stored in the refrigerator for 2-3 days. Reheat gently on the stovetop, adding a splash of water or broth to maintain the desired consistency.
• Garnish the soup with chopped green onions or a drizzle of sesame oil for a delightful finishing touch.

• Author
• Recent Posts

Hanna Barnes

Hey everyone, my name is Hanna, and I am a writer here at Soup Chick! I came across Lana’s website a few years back, and it reignited my love for making homemade broths and soups that wouldn’t break the bank, and would help me get all of my veggies in!

Here at SoupChick.com, I can offer you a range of different recipes to try, from basic broths, to making your own slow cooker chicken tortilla soup (trust me on this one- it is divine).

I hope that you enjoy making your own as much as I love finding new recipes for you!

Latest posts by Hanna Barnes (see all)

• Tasty And Easy-To-Make 22 Soup And Broth Recipes For Weight Loss - September 25, 2023
• 52 Seasonal Soups To Perfectly Elevate Your Creations Through The Year - September 22, 2023
• Italian Ribollita Soup Recipe: A Hearty Taste Of Tuscany’s Best-Kept Secret - September 21, 2023