Creamy Shrimp And Corn Soup Recipe – Easy & Delectable

“Dive into a bowl of coastal bliss with our Creamy Shrimp And Corn Soup Recipe, a luxurious blend of sweet, succulent shrimp and fresh, juicy corn. This soup is a symphony of flavors, with each spoonful delivering a rich, velvety texture and a burst of seaside goodness. The creaminess of the broth embraces the tender shrimp and crisp corn, creating a harmonious dance of taste and texture. Indulge in this delightful dish and let the flavors transport you to a sun-soaked beachside feast.”

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Discover a bowl of bliss in Creamy Shrimp and Corn Soup recipe, a comforting symphony of flavors that dance together harmoniously. This culinary masterpiece combines the ocean’s bounty and the farm’s golden grain, elevating your dinner table to a gastronomic adventure. 

 Soup recipe

Immerse yourself in a delightful journey of a rich, velvety broth, tender shrimp, and sweet kernels of corn while fragrant herbs playfully tease your senses. Dive into this post to explore the nuances of this heart-warming recipe, experience the step-by-step guide, and awaken your inner chef. This delectable soup is more than a dish; it’s a narrative of taste.

What Is A Creamy Shrimp And Corn Soup Recipe?

Creamy Shrimp and Corn Soup is a heartwarming, delightful dish that marries the sweetness of fresh corn with shrimp’s rich, salty flavor. This soup’s base is a velvety, cream-infused broth, often brightened with fresh herbs and aromatic vegetables. 

Plump shrimp add a touch of sophistication, making the soup hearty enough to serve as a main course. The standout feature of this dish is its satisfying blend of textures, from the soup’s smooth creaminess to the sweetness of the corn and the succulent bite of shrimp.

History Of Creamy Shrimp And Corn Soup Recipe

Creamy Shrimp and Corn Soup originate in the coastal regions, where seafood and agriculture intertwine. Shrimp and corn, plentiful local resources, became staple ingredients in their culinary traditions. This soup reflects the harmonious fusion of land and sea embodied in a bowl. 

Corn, a native crop of the Americas, offered a sweet contrast to the salty shrimp. When European colonizers introduced dairy, the creamy element was born. With its humble origins, this dish evolved over centuries and regions, adapting to local tastes. Today, it remains a testament to a timeless culinary dialogue between ocean and field.

Interesting Facts About Creamy Shrimp And Corn Soup Recipe

Creamy Shrimp and Corn Soup originate in the coastal regions, where seafoo

  • Versatility: The Creamy Shrimp and Corn Soup recipe is highly adaptable. Depending on personal preference, various ingredients, such as crab meat, smoked sausage, or additional vegetables, can be added or substituted to alter its flavor.
  • Seasonality: While this soup can be enjoyed year-round, it’s particularly flavorful during late summer when corn is at its peak of freshness and sweetness.
  • Culinary Fusion: This soup is a fantastic example of culinary fusion, combining elements of coastal seafood cuisine with traditional corn farming, producing a unique and delightful blend of flavors.
  • Health Benefits: Despite its rich creaminess, this soup provides a variety of nutrients. Shrimp is a great protein and essential mineral source, while corn adds fiber and antioxidants.
  • A Chef’s Favorite: Many chefs enjoy making this soup because it allows them to showcase high-quality ingredients. The recipe’s simplicity lets the freshness of the shrimp, and corn shine through.
  • Historical Significance: Over time, the soup has taken on different flavors and forms based on regional variations. From the traditional Native American corn soups to the creamy bisques of French-inspired Cajun cuisine, this soup reflects a rich culinary history.

What Makes The Soup Special?

The Creamy Shrimp and Corn Soup is special due to its harmonious marriage of simple yet distinct flavors and textures. The soup’s base is beautifully creamy and luscious, providing a comforting backdrop for the remaining ingredients. The sweetness of the fresh corn kernels offers a delightful contrast to the rich and salty taste of shrimp, creating a flavor profile that is deeply satisfying yet surprising.

Additionally, this soup is more than just a delicious dish; it represents a unique culinary blend of land and sea, reflecting the rich heritage of coastal regions. This deep-rooted history adds a certain charm and significance to every spoonful.

Soup Recipe

Ingredient List

IngredientQuantity
Medium shrimp, peeled and deveined1 pound
Onion, chopped1
Margarine1/4 cup
Condensed chicken soup cream1 can (10.75 ounces)
Low-fat cream of celery soup1 can (10.75 ounces)
Frozen corn kernels1 package (16 ounces)
Chicken broth1 can (14.5 ounces)
Skim milk1 cup
Dried rosemaryPinch
Dried thymePinch
Ground nutmegPinch
SaltTo taste
PepperTo taste

Ingredient Tips 

  • Shrimp: Always opt for fresh, raw shrimp when possible. The flavor is far superior to pre-cooked shrimp, and you’ll get a much better texture. If using frozen shrimp, make sure to properly thaw them before cooking.
  • Corn: Fresh corn off the cob is the best choice for this recipe. The sweetness of fresh corn adds a whole new level to the soup’s flavor profile. If you can’t get fresh corn, frozen corn is a good substitute.
  • Cream: Use full-fat cream for the richest flavor and texture. However, for a lighter option, you can use half-and-half or milk.
  • Vegetables: Onions, garlic, and bell peppers can add depth to your soup. Ensure they’re finely chopped and sautéed until softened to release their full flavor.
  • Herbs: Fresh herbs such as thyme, parsley, or basil can add a refreshing contrast to the rich soup. Add them to the cooking process’s end to keep their flavor vibrant.
  • Stock: Opt for high-quality seafood or chicken stock. It forms the foundation of your soup so that a good-quality stock will make a big difference to the result.
  • Spices: Don’t be shy about seasoning your soup. Salt, pepper, paprika, and cayenne can elevate the flavors. 

Can You Vary The Recipe With Other Ingredients?

You can modify the Creamy Shrimp and Corn Soup recipe to suit various dietary preferences and restrictions:

  • Keto: Replace corn (high in carbs) with lower-carb vegetables like cauliflower or bell peppers. Use a keto-friendly thickener like xanthan gum in place of any flour.
  • Paleo: Omit the cream and thicken the soup with pureed vegetables or a touch of arrowroot starch mixed with cold water. Ensure your stock is homemade or paleo-approved.
  • Gluten-Free: This soup is naturally gluten-free as long as the stock is gluten-free. Be sure to check labels if you are buying it pre-made.
  • Whole30: Omit the corn and the cream. Substitute with other compliant vegetables like zucchini or sweet potatoes and use coconut milk for creaminess.
  • Vegetarian: Omit the shrimp and use vegetable stock. You can add in other vegetables or tofu for protein.
  • Vegan: Follow the vegetarian modifications, and use a dairy-free cream substitute like coconut cream.
 Soup recipe

Recipe Directions 

  • Melt the butter over medium-high heat in a large pot. Add shrimp and onions, sautéing for 5 minutes until onions are tender and the shrimp turns pink.
  • Add the corn, broth, milk, and cream.
  • Add salt and pepper, along with rosemary, thyme, and nutmeg.
  • Reduce the heat to low, cover the pot, and simmer for 20 minutes.
  • Serve hot, with slices of French bread on the side. Enjoy your delectable Creamy Shrimp!
 Soup recipe

Variations, Add-Ons And Toppings

The Creamy Shrimp and Corn Soup is already a delicious recipe on its own, but there are a variety of ways you can customize and enhance the soup according to your taste:

Variations

  • Seafood: Swap out shrimp with other seafood like crab or lobster for a different flavor profile.
  • Vegetables: Add more vegetables like diced bell peppers, zucchini, or spinach for extra texture and flavor.
  • Spices: Experiment with different spices like smoked paprika, cayenne pepper, or saffron to twist the soup differently.
  • Cheese: Add a cheesy element by stirring in shredded cheddar or Monterey Jack.

Add-ons

  • Protein: Add diced cooked chicken or sausage for extra protein.
  • Grains: Add cooked rice or pasta to make the soup more substantial.
  • Legumes: Chickpeas or white beans could offer a unique twist and added protein.

Scaling The Recipe

Scaling a soup recipe, like the Creamy Shrimp and Corn Soup, can be relatively straightforward. However, it’s important to keep a few things in mind:

Scaling Up

  • If you’re cooking for a larger crowd, you can double or triple the ingredients as needed. Just make sure your pot is big enough to accommodate the larger quantity.
  • Remember that cooking times may vary when you’re making a larger batch. You’ll need to ensure that all the ingredients are cooked through, and the flavors have melded together. Therefore, you might need to simmer the soup longer than the original recipe suggests.

Scaling Down

  • You can halve the recipe if you want to make the soup for fewer people. Divide all the ingredient amounts by two. When reducing the recipe, keep an eye on cooking times, as they may need to be decreased. For example, the onions and shrimp might sauté faster, and the soup might not need to simmer as long.

What Is Used For Garnishing?

Garnishing your Creamy Shrimp and Corn Soup makes it visually appealing and adds a burst of flavor and texture. Here are some popular garnishing options for this soup:

  • Fresh Herbs: Fresh parsley, chives, or dill can add a pop of color and a fresh flavor. Even a sprig of thyme or a few rosemary leaves can work well.
  • Seafood: Top with an extra shrimp or a sprinkle of lump crab meat for an elegant touch.
  • Spices: A sprinkle of paprika, a dash of cayenne pepper, or even some freshly ground black pepper can enhance the soup’s flavor profile and add visual appeal.
  • Cream: A drizzle of cream or a dollop of sour cream can contrast the soup’s color and add a hint of richness.
  • Cheese: A sprinkle of grated Parmesan or a small mound of shredded cheddar cheese can add a savory twist.
  • Croutons: A handful of homemade croutons can add a satisfying crunch.
  • Citrus Zest: A bit of lemon or lime zest can add a touch of brightness and enhance the other flavors.
 Soup recipe

Can I Make Soup In A Slow Cooker Or Instant Pot?

The Creamy Shrimp and Corn Soup recipe can be adapted for both a slow cooker and an Instant Pot:

Slow Cooker Method

  • Sauté the shrimp and onions in a skillet until the onions are tender, then transfer the mix to the slow cooker.
  • Add chicken soup cream, celery soup, corn, broth, milk, thyme, nutmeg, rosemary and salt and pepper to the slow cooker. Stir well to combine.
  • Set the slow cooker low for 6-8 hours or high for 3-4 hours. Be aware that slow cookers can vary greatly in cooking time, so adjust as needed.
  • Serve the soup hot, with French bread on the side.

Instant Pot Method

  • Once the shrimp and onions are tender, cook them in the pot on the sauté setting.
  • In a large pot, combine the chicken soup with its cream, celery soup, broth, milk, rosemary, thyme, corn, nutmeg, salt, and pepper. Mix well.
  • Be sure to seal the valve after closing the lid. Adjust the timer for 20 minutes in the Instant Pot and select the soup setting.
  • Allow the pressure to release for 10 minutes naturally once the timer is off. Quickly release any remaining pressure.
  • Serve the soup hot.

Can I Use Store Broth, Or Should I Make My Own?

You can use store-bought or homemade broth for your Creamy Shrimp and Corn Soup recipe.

Store-Bought Broth

  • This is a convenient option and saves time. When choosing a store-bought broth, look for low-sodium versions to control your soup’s salt content. Always check the label to ensure it doesn’t contain any ingredients you’re trying to avoid, like MSG, gluten, or artificial flavors.

Homemade Broth

  • If you have the time, making your broth can elevate the flavor of your soup significantly. Homemade broth allows you to customize the flavor to your liking, and it’s a great way to use shrimp shells, chicken bones, or vegetable scraps.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

The Creamy Shrimp and Corn Soup is a flexible recipe, and you can easily modify it to suit your taste or dietary preferences.

  • Meat/Fish: While this recipe traditionally uses shrimp, you could also use other types of seafood like crab, lobster, or scallops. The chicken will be a good option if you prefer meat, especially if it’s cooked and shredded.
  • Pasta: Adding pasta can turn this soup into a more filling meal. Small types of pasta like orzo, ditalini, or even egg noodles would work well. Just remember to adjust the amount of liquid in the recipe, as the pasta will absorb some of it.
  • Vegetables: You can add almost any vegetables you like to this soup. Carrots, peas, bell peppers, zucchini, or even leafy greens like kale or spinach could be delicious additions. You could also swap the corn for another vegetable if you prefer.
 Soup recipe

Success Tips – Tips And Tricks For Making Soup

Making soup is an art, but with a few tips and tricks, you can ensure your soup turns out flavorful and satisfying every time:

Success Tips

  • Fresh Ingredients: Start with fresh shrimp, corn, and vegetables for the best flavor and texture in your creamy soup.
  • Shrimp Stock: If possible, make a quick shrimp stock by simmering shrimp shells in water for added depth of seafood flavor.
  • Sauté Aromatics: Begin by sautéing onions, garlic, and celery in butter or oil. This creates a flavorful base for the creamy soup.
  • Use Sweet Corn: Choose sweet, fresh corn for a burst of natural sweetness in every bite. If using frozen corn, select high-quality kernels.
  • Creamy Base: Create a velvety base using a combination of heavy cream and milk. Adjust the ratio based on your desired level of creaminess.
  • Fresh Herbs: Incorporate fresh herbs like thyme, parsley, or chives for a vibrant and aromatic touch.

Prepping Tips

  • Fresh Ingredients: Start with the freshest ingredients, especially vegetables and shrimp. Fresh ingredients will give your soup the best flavor.
  • Prep Ahead: Cut all your vegetables and prep your ingredients before cooking. Having everything ready will make the cooking process much smoother.
  • Shrimp Size: If your shrimp are very large, consider cutting them into bite-sized pieces for easier eating.

Cooking Tips

  • Sautéing: Sautéing the onions and shrimp before adding the rest of the ingredients helps to build a flavor base for the soup. Don’t rush this step – let the onions become fully tender and the shrimp turn pink.
  • Seasoning: Add your herbs gradually. Adding more water is easier, but you can’t remove it once it’s in. Taste as you go and adjust the seasoning as needed.
  • Simmer, Don’t Boil: Let the soup simmer rather than boil once all the ingredients are added. Cooking can make the shrimp tough, and the dairy ingredients could curdle.
  • Cooking Cream: When cooking with cream, keep the heat low, as high heat can cause the cream to curdle.
Creamy Shrimp and Corn Soup recipe

Nutritional Values

Creamy Shrimp and Corn Soup is a flavorful dish with moderate nutritional values. Each serving, approximately 320 calories, contains 12g of total fat, including 5g of saturated fat. It provides a good source of protein, with around 25g per serving, and offers essential nutrients such as vitamin A, vitamin C, and calcium. 

However, it should be noted that the soup also contains cholesterol and sodium, with approximately 120mg and 800mg respectively. As with any recipe, ingredient choices and portion sizes can affect the overall nutritional content.

What Are The Total Calories In The Soup?

A serving of a creamy soup like this one, which includes shrimp, corn, butter, and cream-based soups, might have around 300 to 400 calories per serving, depending on the portion size and the specific ingredients used.

Dietary Restrictions Of The Soup

Due to dietary restrictions, the Creamy Shrimp and Corn Soup has several ingredients that might only be suitable for some. Here’s a breakdown of some common nutritional considerations:

  • Dairy-Free: This recipe contains dairy products, including butter and the cream in the soup. You could use oil instead of butter and a non-dairy milk or cream alternative to make it dairy-free.
  • Nut-Free: As it stands, this recipe should be nut-free, but always double-check the ingredients in your canned soups and broths to ensure they don’t contain any traces of nuts.

Health Benefits Of The Soup

Soup can be an excellent addition to a healthy diet, depending on the ingredients used. Here are some potential health benefits of consuming soup:

  • Hydration: Soup, particularly broth-based soup, is high in water content, which can contribute to your daily hydration needs.
  • Nutrient-Rich: Soups can be packed full of a variety of vegetables, lean proteins, and whole grains, making them a good source of essential vitamins, minerals, fiber, and protein.
  • Weight Management: Soup can be quite filling due to its high water and fiber content, which can help control hunger and potentially aid in weight management. Starting a meal with a bowl of soup can help control portion size and reduce total calorie intake.
  • Digestive Health: The high fiber content in soups can promote good digestive health, aiding in regular bowel movements and contributing to a healthier gut microbiome.
  • Comforting and Healing: There’s a reason why we crave soup when we’re not feeling well. The hot broth is soothing, easy to digest, and can help clear nasal congestion.
  • Versatility: Soups can accommodate a wide variety of dietary preferences and restrictions, including vegan, vegetarian, gluten-free, dairy-free, low carb, and many more.

Nutrition Table

nutrition table

How Can I Make The Soup Lower In Sodium?

There are several ways you can reduce the sodium content in your Creamy Shrimp and Corn Soup recipe:

  • Choose Low-Sodium Broth: Many brands offer low-sodium or no-salt-added versions of their broths. Using these can significantly decrease the sodium content.
  • Use Fresh or Frozen Corn: Canned vegetables, including corn, often contain added salt. Fresh or frozen corn is typically lower in sodium.
  • Avoid Added Salt: The recipe calls for salt to taste. You can reduce the added salt or skip it entirely and let individuals add their own at the table if needed.
  • Select Low-Sodium Canned Soups: Choose low-sodium versions of the cream of chicken and cream of celery soups.
  • Add More Herbs and Spices: Boost flavor without adding sodium by using more herbs like rosemary and thyme or other spices.
  • Make Your Soup Cream: Store-bought cream of chicken or celery soups tend to be high in sodium. You can make your versions at home, controlling the salt content.

How Can I Make The Soup Lower In Sugar?

The Creamy Shrimp and Corn Soup recipe, as it stands, doesn’t include ingredients with a high sugar content. However, some ingredients might have hidden sugars, like canned soups or broths. Here are some tips to ensure your soup is as low in sugar as possible:

  • Check Labels: Store-bought broths and canned soups can contain added sugars. Always check labels and choose low-sugar or no-sugar-added options.
  • Use Fresh Ingredients: Fresh corn instead of canned can help you avoid added sugars. The same goes for any other vegetables you may add.
  • Make Your Cream Soup: Making your cream of chicken or celery soup can be a good way to control the sugar content. Many recipes can be found online, and you can skip or reduce the sugar in these recipes.
  • Be Aware of Dairy: While not a major concern, remember that milk contains lactose, a type of sugar. Consider lower-sugar, non-dairy alternatives if you’re strictly controlling your sugar intake.
Creamy Shrimp and Corn Soup recipe

How To Serve The Soup At Its Best?

To serve the Creamy Shrimp and Corn Soup in the best way, follow these steps:

  • Ladle the soup into individual serving bowls or soup plates.
  • Garnish the soup with a sprinkle of fresh herbs like chopped parsley, chives, or cilantro. This adds a touch of freshness and color to the dish.
  • Optionally, you can drizzle a small amount of extra-virgin olive oil or truffle oil on top for added richness and flavor.
  • Serve the soup hot and accompanied by crusty bread or garlic bread on the side. The bread can be used for dipping into the creamy soup, soaking up its flavors.
  • Consider adding a side salad or a light appetizer to create a more substantial meal.
  • If you’d like, offer some freshly ground black pepper or grated Parmesan cheese at the table, allowing individuals to season their soup according to their taste preferences.
  • Pair the Creamy Shrimp and Corn Soup with a crisp white wine or a light-bodied beer for a well-rounded dining experience.

Perfect Side Dishes To Complement Soup Recipe

The Creamy Shrimp and Corn Soup is rich and hearty, so it pairs well with lighter, contrasting side dishes. Here are a few suggestions:

  • Crusty French Bread: This is mentioned in the recipe and is a classic soup accompaniment. The bread is great for dipping and adds a nice textural contrast.
  • Green Salad: A crisp, fresh salad can balance out the soup’s creaminess. A simple green salad with vinaigrette, or perhaps something with citrus to cut through the richness, would work well.
  • Grilled or Roasted Vegetables: Asparagus, bell peppers, zucchini, or other veggies can add a nice variety of flavors and textures.
  • Quinoa Salad: A light quinoa salad with some veggies and a simple lemon and olive oil dressing would be a refreshing complement to the rich soup.
  • Garlic Bread: For a more indulgent meal, garlicky, buttery bread pairs beautifully with soup.
  • Steamed Broccoli or Spinach: These greens offer a nice counterpoint to the soup, adding valuable nutrients.
Creamy Shrimp and Corn Soup recipe

How Long Can We Store The Soup?

Creamy Shrimp and Corn Soup, like most homemade soups, can be safely stored in the refrigerator for about 3 to 4 days. Cool the soup completely before storing it in an airtight container.

If you wish to store the soup longer, you can freeze it. Properly stored, it will maintain its best quality for about 2 to 3 months but remain safe.

To reheat the soup, thaw it in the fridge overnight if it is frozen. Then, warm it over low to medium heat on the stove, stirring occasionally to keep the soup from scorching. Because it’s a cream-based soup, reheat it gently to avoid curdling.

Can I Make The Soup In Advance?

If you are making this soup in advance, cook it until the point before adding the shrimp. Cool the soup, then store it in the refrigerator. When you’re ready to serve the soup, gently reheat it on the stovetop, add the shrimp, and cook until it is pink and cooked through.

The soup should be stored in the refrigerator within two hours of cooking to ensure it remains safe. If you’re preparing it more than a few days in advance, freezing might be a better option.

What Can We Do With Leftovers?

The Creamy Shrimp and Corn Soup leftovers are quite versatile and can be creatively repurposed into different dishes:

  • Seafood Pasta Sauce: Reduce the leftover soup on the stove until it thickens, then toss it with your favorite pasta for a quick and easy seafood pasta dish.
  • Risotto Base: Use the soup as a flavor-packed base for risotto, stirring in Arborio rice and adding additional broth as needed.
  • Baked Seafood Casserole: Combine the leftover soup with additional vegetables and perhaps some cooked rice or pasta. Top with breadcrumbs and cheese, then bake until golden.
  • Shrimp Tacos: Extract the shrimp and use it as a filling for tacos, complementing with fresh veggies and a touch of the soup as a sauce.
  • Vol-au-Vent Filling: Use the soup as a creamy filling for puff pastry vol-au-vents for a quick, fancy appetizer.
Creamy Shrimp and Corn Soup recipe

Special Tools/Equipment Needed

Cooking Creamy Shrimp and Corn Soup doesn’t require any special tools, but here are some kitchen staples that will make the process easier:

  • Large Pot or Dutch Oven: This is essential for any soup recipe. A large pot or Dutch oven allows plenty of room for all the ingredients to simmer together.
  • Wooden Spoon or Spatula: You’ll need this to stir the ingredients as they cook and ensure nothing sticks to the bottom of the pot.
  • Knife and Cutting Board: These are necessary for chopping the onions and preparing the shrimp if they still need to be peeled and deveined.
  • Ladle: This helps serve the soup once it’s finished.
  • Measuring Cups and Spoons: Accurate measurements are important in cooking, especially when following a new recipe.
  • Blender or Immersion Blender (Optional): If you prefer a smoother texture for your soup, you can partially blend it with a regular or immersion blender.

Frequently Asked Questions

Can I Use Frozen Shrimp?

Yes, you can use frozen shrimp. Make sure to defrost it thoroughly before cooking. Running them under cold water can expedite the process. Remember to pat them dry before adding them to the pot.

My Soup Is Too Thick; What Can I Do?

If your soup is too thick, you can add more broth or milk to thin it to your desired consistency. Remember to adjust the seasoning after adding the extra liquid.

Can I Use Canned Corn Instead Of Fresh Corn?

Yes, canned corn can be used in place of fresh corn. Rinse the corn under cold water to remove extra sodium before using it in the recipe.

The Soup Is Too Thin; How Can I Thicken It?

If your soup is too thin, mix a little cornstarch with cold water to make a slurry and stir it into the soup, then cook for a few more minutes until it thickens. Be cautious, though, as adding too much can affect the flavor.

Can I Freeze The Soup?

Yes, you can freeze the soup. However, cream-based soups can sometimes separate when thawed and reheated. To prevent this, reheat the soup slowly over low heat. For the best texture, consider adding the shrimp when reheating the soup rather than before freezing.

Creamy Shrimp And Corn Soup Recipe - Easy & Delectable

Creamy Shrimp And Corn Soup Recipe – Easy & Delectable

5 from 7 votes
Recipe by Hanna Barnes Course: Soups u0026amp; Broths
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

320

kcal

Our Creamy Shrimp and Corn Soup combines sweet corn and succulent shrimp in a lusciously creamy base accentuated with aromatic herbs. It’s a soul-warming, hearty dish perfect for any season.

Ingredients

  • 1 Pound 1 Medium Shrimp, Peeled And Deveined

  • 1 1 Onion, Chopped

  • 1/4 Cup 1/4 Margarine

  • 10.75 Ounces 10.75 Condensed Cream 

  • 10.75 Ounces 10.75 Low-Fat Cream Of Celery Soup

  • 16 Ounces 16 Frozen Corn Kernels

  • 14.5 Ounces 14.5 Chicken Broth

  • 1 Cup 1 Skim Milk

  • 1 Pinch 1 Dried Rosemary

  • 1 Pinch 1 Dried Thyme

  • 1 Pinch 1 Ground Nutmeg

  • Salt (To Taste)

  • Pepper (To Taste)

Step-By-Step Directions

  • Preparation Steps
    Gather all your ingredients: shrimp, onions, butter or margarine, chicken soup cream, celery soup, broth, milk, rosemary, thyme, corn, nutmeg, salt, pepper, and French bread for serving.
  • Cooking
    In a large pot, melt the butter or margarine over medium-high heat. Add the shrimp and onions.
    Sauté the mixture for 5 minutes until the onions become tender and the shrimp is pink.
  • Blending
    Stir in the cream of chicken, celery soup, broth, and milk in the pot.
    Season the soup with rosemary, nutmeg, salt, corn, thyme, and pepper for taste. Stir well to ensure the ingredients are evenly distributed.
  • Final Touches
    Reduce the heat to low, cover the pot, and let it simmer the soup for 20 minutes. It will allow the flavors to meld together.
  • Serving
    Ladle the soup into four bowls. Serve warm with slices of crusty French bread on the side.

Notes

  • Shrimp Size: Medium to large shrimp work best in this soup. They should be developed and shelled for convenience.
  • Herb Substitutions: Feel free to switch out the rosemary and thyme with your preferred herbs, like parsley or dill.
  • Dairy-Free Option: Substitute regular milk with unsweetened almond or coconut milk for a dairy-free version.
  • Cream Soup: If you need help finding the cream of chicken or celery soup, the cream of mushroom also works well.
  • Storing & Reheating: Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. When reheating, do so gently to prevent the soup from separating.
  • Make Ahead: This soup can be made a day in advance. Add the shrimp when reheating to avoid overcooking.
Hanna Barnes

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