Creamy Shrimp And Corn Soup Recipe – Easy & Delectable

This post may contain affiliate links. See my disclosure policy.

“Dive into a bowl of coastal bliss with our Creamy Shrimp And Corn Soup Recipe, a luxurious blend of sweet, succulent shrimp and fresh, juicy corn. This soup is a symphony of flavors, with each spoonful delivering a rich, velvety texture and a burst of seaside goodness. The creaminess of the broth embraces the tender shrimp and crisp corn, creating a harmonious dance of taste and texture. Indulge in this delightful dish and let the flavors transport you to a sun-soaked beachside feast.”

Discover a bowl of bliss in Creamy Shrimp and Corn Soup recipe, a comforting symphony of flavors that dance together harmoniously. This culinary masterpiece combines the ocean’s bounty and the farm’s golden grain, elevating your dinner table to a gastronomic adventure. 

 Soup recipe

Immerse yourself in a delightful journey of a rich, velvety broth, tender shrimp, and sweet kernels of corn while fragrant herbs playfully tease your senses. Dive into this post to explore the nuances of this heart-warming recipe, experience the step-by-step guide, and awaken your inner chef. This delectable soup is more than a dish; it’s a narrative of taste.

What Is A Creamy Shrimp And Corn Soup Recipe?

Creamy Shrimp and Corn Soup is a heartwarming, delightful dish that marries the sweetness of fresh corn with shrimp’s rich, salty flavor. This soup’s base is a velvety, cream-infused broth, often brightened with fresh herbs and aromatic vegetables. 

Plump shrimp add a touch of sophistication, making the soup hearty enough to serve as a main course. The standout feature of this dish is its satisfying blend of textures, from the soup’s smooth creaminess to the sweetness of the corn and the succulent bite of shrimp.

Soup Recipe

Can You Vary The Recipe With Other Ingredients?

You can modify the Creamy Shrimp and Corn Soup recipe to suit various dietary preferences and restrictions:

  • Keto: Replace corn (high in carbs) with lower-carb vegetables like cauliflower or bell peppers. Use a keto-friendly thickener like xanthan gum in place of any flour.
  • Paleo: Omit the cream and thicken the soup with pureed vegetables or a touch of arrowroot starch mixed with cold water. Ensure your stock is homemade or paleo-approved.
  • Gluten-Free: This soup is naturally gluten-free as long as the stock is gluten-free. Be sure to check labels if you are buying it pre-made.
  • Whole30: Omit the corn and the cream. Substitute with other compliant vegetables like zucchini or sweet potatoes and use coconut milk for creaminess.
  • Vegetarian: Omit the shrimp and use vegetable stock. You can add in other vegetables or tofu for protein.
  • Vegan: Follow the vegetarian modifications, and use a dairy-free cream substitute like coconut cream.
 Soup recipe

Recipe Directions 

  • Melt the butter over medium-high heat in a large pot. Add shrimp and onions, sautéing for 5 minutes until onions are tender and the shrimp turns pink.
  • Add the corn, broth, milk, and cream.
  • Add salt and pepper, along with rosemary, thyme, and nutmeg.
  • Reduce the heat to low, cover the pot, and simmer for 20 minutes.
  • Serve hot, with slices of French bread on the side. Enjoy your delectable Creamy Shrimp!
 Soup recipe

Variations, Add-Ons And Toppings

The Creamy Shrimp and Corn Soup is already a delicious recipe on its own, but there are a variety of ways you can customize and enhance the soup according to your taste:


  • Seafood: Swap out shrimp with other seafood like crab or lobster for a different flavor profile.
  • Vegetables: Add more vegetables like diced bell peppers, zucchini, or spinach for extra texture and flavor.
  • Spices: Experiment with different spices like smoked paprika, cayenne pepper, or saffron to twist the soup differently.
  • Cheese: Add a cheesy element by stirring in shredded cheddar or Monterey Jack.


  • Protein: Add diced cooked chicken or sausage for extra protein.
  • Grains: Add cooked rice or pasta to make the soup more substantial.
  • Legumes: Chickpeas or white beans could offer a unique twist and added protein.
 Soup recipe

Can I Make Soup In A Slow Cooker Or Instant Pot?

The Creamy Shrimp and Corn Soup recipe can be adapted for both a slow cooker and an Instant Pot:

Slow Cooker Method

  • Sauté the shrimp and onions in a skillet until the onions are tender, then transfer the mix to the slow cooker.
  • Add chicken soup cream, celery soup, corn, broth, milk, thyme, nutmeg, rosemary and salt and pepper to the slow cooker. Stir well to combine.
  • Set the slow cooker low for 6-8 hours or high for 3-4 hours. Be aware that slow cookers can vary greatly in cooking time, so adjust as needed.
  • Serve the soup hot, with French bread on the side.

Instant Pot Method

  • Once the shrimp and onions are tender, cook them in the pot on the sauté setting.
  • In a large pot, combine the chicken soup with its cream, celery soup, broth, milk, rosemary, thyme, corn, nutmeg, salt, and pepper. Mix well.
  • Be sure to seal the valve after closing the lid. Adjust the timer for 20 minutes in the Instant Pot and select the soup setting.
  • Allow the pressure to release for 10 minutes naturally once the timer is off. Quickly release any remaining pressure.
  • Serve the soup hot.
 Soup recipe

Can I Use Store Broth, Or Should I Make My Own?

You can use store-bought or homemade broth for your Creamy Shrimp and Corn Soup recipe.

Store-Bought Broth

  • This is a convenient option and saves time. When choosing a store-bought broth, look for low-sodium versions to control your soup’s salt content. Always check the label to ensure it doesn’t contain any ingredients you’re trying to avoid, like MSG, gluten, or artificial flavors.

Homemade Broth

  • If you have the time, making your broth can elevate the flavor of your soup significantly. Homemade broth allows you to customize the flavor to your liking, and it’s a great way to use shrimp shells, chicken bones, or vegetable scraps.
Creamy Shrimp and Corn Soup recipe

How To Serve ?

To serve the Creamy Shrimp and Corn Soup in the best way, follow these steps:

  • Ladle the soup into individual serving bowls or soup plates.
  • Garnish the soup with a sprinkle of fresh herbs like chopped parsley, chives, or cilantro. This adds a touch of freshness and color to the dish.
  • Optionally, you can drizzle a small amount of extra-virgin olive oil or truffle oil on top for added richness and flavor.
  • Serve the soup hot and accompanied by crusty bread or garlic bread on the side. The bread can be used for dipping into the creamy soup, soaking up its flavors.
  • Consider adding a side salad or a light appetizer to create a more substantial meal.
  • If you’d like, offer some freshly ground black pepper or grated Parmesan cheese at the table, allowing individuals to season their soup according to their taste preferences.
  • Pair the Creamy Shrimp and Corn Soup with a crisp white wine or a light-bodied beer for a well-rounded dining experience.
Creamy Shrimp and Corn Soup recipe

Perfect Side Dishes

  • Crusty French Bread: This is mentioned in the recipe and is a classic soup accompaniment. The bread is great for dipping and adds a nice textural contrast.
  • Green Salad: A crisp, fresh salad can balance out the soup’s creaminess. A simple green salad with vinaigrette, or perhaps something with citrus to cut through the richness, would work well.
  • Grilled or Roasted Vegetables: Asparagus, bell peppers, zucchini, or other veggies can add a nice variety of flavors and textures.
  • Quinoa Salad: A light quinoa salad with some veggies and a simple lemon and olive oil dressing would be a refreshing complement to the rich soup.
  • Garlic Bread: For a more indulgent meal, garlicky, buttery bread pairs beautifully with soup.
  • Steamed Broccoli or Spinach: These greens offer a nice counterpoint to the soup, adding valuable nutrients.
Creamy Shrimp and Corn Soup recipe

Storage And Make Ahead

Make-Ahead Tips:

  • Prepare Soup Base: Cook the soup base with corn and seasonings ahead of time, excluding dairy (cream or milk) and shrimp. Dairy and seafood should be added fresh to maintain the best texture and flavor.
  • Cool Properly: Allow the base to cool to room temperature quickly, then refrigerate. This helps preserve the freshness and prevents bacterial growth.

Storage Tips:

  • Refrigeration: Store the cooled soup base in an airtight container in the refrigerator for up to 2-3 days. If you’ve cooked shrimp separately, keep them in another container.
  • Freezing: Freeze the base of the soup without dairy or shrimp. Use freezer-safe bags or containers, leaving some space for expansion. Properly labeled, it can last up to 1 month.
Creamy Shrimp and Corn Soup recipe

What Can We Do With Leftovers?

The Creamy Shrimp and Corn Soup leftovers are quite versatile and can be creatively repurposed into different dishes:

  • Seafood Pasta Sauce: Reduce the leftover soup on the stove until it thickens, then toss it with your favorite pasta for a quick and easy seafood pasta dish.
  • Risotto Base: Use the soup as a flavor-packed base for risotto, stirring in Arborio rice and adding additional broth as needed.
  • Baked Seafood Casserole: Combine the leftover soup with additional vegetables and perhaps some cooked rice or pasta. Top with breadcrumbs and cheese, then bake until golden.
  • Shrimp Tacos: Extract the shrimp and use it as a filling for tacos, complementing with fresh veggies and a touch of the soup as a sauce.
  • Vol-au-Vent Filling: Use the soup as a creamy filling for puff pastry vol-au-vents for a quick, fancy appetizer.


  • Corn Selection: Use fresh corn cobs when in season for the sweetest flavor. Otherwise, frozen corn is a suitable and convenient alternative.
  • Shrimp Prep: Choose fresh or thawed shrimp. Pat them dry before cooking to ensure they sear nicely, adding a rich flavor to the soup.
  • Sauté Aromatics: Begin by sautéing onions, garlic, and celery until soft and fragrant. This provides a flavorful base that complements the sweetness of the corn and the shrimp.
  • Thicken the Soup: For a creamy texture, use a mixture of flour and butter (roux) or blend part of the corn mixture before adding it back to the pot. This natural thickener enhances the soup’s body without relying solely on cream.
  • Add Dairy Last: Stir in cream or milk towards the end of cooking to avoid curdling. Keep the heat low after adding dairy to maintain a smooth consistency.
  • Cook Shrimp Properly: Add shrimp towards the end, cooking just until they turn pink and are opaque. Overcooking shrimp can make them tough.
  • Seasoning: Adjust salt and pepper to taste after adding shrimp and dairy, as these ingredients can significantly affect the soup’s overall flavor.
Creamy Shrimp And Corn Soup Recipe - Easy & Delectable

Creamy Shrimp And Corn Soup Recipe – Easy & Delectable

0 from 0 votes
Course: Soups u0026amp; Broths


Prep time


Cooking time





Our Creamy Shrimp and Corn Soup combines sweet corn and succulent shrimp in a lusciously creamy base accentuated with aromatic herbs. It’s a soul-warming, hearty dish perfect for any season.


  • 1 Pound 1 Medium Shrimp, Peeled And Deveined

  • 1 1 Onion, Chopped

  • 1/4 Cup 1/4 Margarine

  • 10.75 Ounces 10.75 Condensed Cream 

  • 10.75 Ounces 10.75 Low-Fat Cream Of Celery Soup

  • 16 Ounces 16 Frozen Corn Kernels

  • 14.5 Ounces 14.5 Chicken Broth

  • 1 Cup 1 Skim Milk

  • 1 Pinch 1 Dried Rosemary

  • 1 Pinch 1 Dried Thyme

  • 1 Pinch 1 Ground Nutmeg

  • Salt (To Taste)

  • Pepper (To Taste)

Step-By-Step Directions

  • Preparation Steps
    Gather all your ingredients: shrimp, onions, butter or margarine, chicken soup cream, celery soup, broth, milk, rosemary, thyme, corn, nutmeg, salt, pepper, and French bread for serving.
  • Cooking
    In a large pot, melt the butter or margarine over medium-high heat. Add the shrimp and onions.
    Sauté the mixture for 5 minutes until the onions become tender and the shrimp is pink.
  • Blending
    Stir in the cream of chicken, celery soup, broth, and milk in the pot.
    Season the soup with rosemary, nutmeg, salt, corn, thyme, and pepper for taste. Stir well to ensure the ingredients are evenly distributed.
  • Final Touches
    Reduce the heat to low, cover the pot, and let it simmer the soup for 20 minutes. It will allow the flavors to meld together.
  • Serving
    Ladle the soup into four bowls. Serve warm with slices of crusty French bread on the side.
  • Large Pot Or Dutch Oven
  • Wooden Spoon Or Spatula
  • Knife And Cutting Board
  • Ladle
  • Measuring Cups And Spoons


  • Shrimp Size: Medium to large shrimp work best in this soup. They should be developed and shelled for convenience.
  • Herb Substitutions: Feel free to switch out the rosemary and thyme with your preferred herbs, like parsley or dill.
  • Dairy-Free Option: Substitute regular milk with unsweetened almond or coconut milk for a dairy-free version.
  • Cream Soup: If you need help finding the cream of chicken or celery soup, the cream of mushroom also works well.
  • Storing & Reheating: Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. When reheating, do so gently to prevent the soup from separating.
  • Make Ahead: This soup can be made a day in advance. Add the shrimp when reheating to avoid overcooking.

Nutrition Table

nutrition table

Leave a Comment

Author picture

soup chick!

You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

More About Me