Fresh Cucumber And Avocado Soup Recipe For Hot Summer Nights

Immerse yourself in the rejuvenating embrace of a culinary wonder that expertly blends the fresh crispness of cucumber with the buttery smoothness of avocado. Welcome to a world where Cucumber and Avocado Soup reigns supreme, a deliciously balanced dish that embodies the essence of vibrant summer flavors.

The story of this unique gastronomic concoction starts in a bowl but leads you on a journey of sensory discovery.

Each spoonful unravels a delightful symphony of textures and flavors, a testament to the versatility of these humble ingredients. This soup is more than just a meal—it’s an experience.

The health benefits of cucumber and avocado are well-documented, but their combined impact on this soup exceeds expectations. Satisfy your palate with this refreshing blend that is as nutritious as it is satisfying.

What Is Cucumber And Avocado Soup?

Cucumber and Avocado Soup is a cold, creamy, and refreshing dish, perfect for warm-weather dining.

It’s a culinary masterpiece blending the crisp, refreshing taste of cucumber with the creamy richness of avocado.

This soup enhances with a touch of herbs and a citrus splash, captivating the palate with a symphony of flavors. Highly nutritious, it leverages the myriad health benefits of its main ingredients.

Served chilled, the Cucumber and Avocado Soup offer a unique gastronomic experience that delights and refreshes.

Can You Vary The Soup With Other Ingredients? 

• Other Vegetables: You can add green vegetables like spinach or zucchini for added nutrients and flavor.
• Herbs And Spices: Consider changing the herbs, using basil, parsley, or cilantro. Spices like cumin or cayenne pepper can also add a different flavor profile.
• Protein: To make it a more substantial meal, add protein like cooked shrimp, chicken, or tofu.
• Vegan Version: For a vegan version, replace the buttermilk with plant-based milk (unsweetened almond milk or coconut milk), use a vegan mayonnaise, and substitute the chicken broth with vegetable broth.
• Garnishes: Change up the garnishes. Try crispy bacon, roasted pumpkin seeds, feta cheese, or a drizzle of chili oil for a spicy kick.
• Fruits: Add a bit of chopped mango or apple for a sweet twist.

Recipe Directions 

• In a blender or food processor, combine the chopped cucumbers, avocados, Greek yogurt, lime juice, minced garlic, cilantro leaves, mint leaves, jalapeno pepper (if using), and cold water.
  Blend until smooth and creamy.
• Taste the soup and season with salt and pepper according to your preference. Adjust the lime juice or herbs if needed.
• Transfer the soup to a bowl or container and refrigerate for at least 1 hour to allow the flavors to meld together and the soup to chill.
• Before serving, stir the soup well to ensure it’s well-mixed. Garnish with diced cucumber, diced avocado, and chopped cilantro if desired.
• Serve the cucumber and avocado soup chilled. It makes a refreshing starter or light meal on a hot day.

Variations, Add-Ons, And Toppings

Variations

• Vegetable Variation: Add spinach, zucchini, or bell peppers for a veggie boost.
• Herbal Twist: Swap the dill and chives with basil, parsley, or cilantro for a different herbaceous note.
• Spicy Version: Add a dash of cayenne pepper, chili flakes, or jalapenos for a spicy kick.
• Vegan Version: Use plant-based milk, vegan mayo, and vegetable broth to make the soup vegan-friendly.

Add-ons

• Protein Addition: Toss in cooked shrimp, shredded chicken, or tofu for added protein.
• Grains: Serve it with a side of crusty bread or over a bed of cooked quinoa for a more filling meal.
• Cheese: Stir in crumbled feta or goat cheese for a tangy twist.

Toppings

• Crunchy Topping: Garnish with toasted seeds (like pumpkin or sunflower), croutons, or crispy bacon for an extra crunch.
• Herb Garnish: Sprinkle additional fresh herbs on top for a burst of freshness.
• Heat Factor: Drizzle hot sauce or chili oil on top for heat.
• Creamy Contrast: A dollop of sour cream or Greek yogurt can add a creamy contrast.
• Citrus Zest: A little lemon or lime zest can bring a bright note to the soup.

Can I Make Soup In A Slow Cooker Or Instant Pot? 

This Cucumber and Avocado Soup is typically made with raw ingredients blended and served chilled, giving it a fresh and vibrant taste.

Thus, a slow cooker or Instant Pot, typically used for cooking and heating, aren’t commonly utilized for this particular recipe.

Place your cucumber, herbs, and chicken broth in the Instant Pot, and cook under pressure quickly.

After the mixture has cooled somewhat, blend it with the avocado, buttermilk, Greek yogurt, and mayonnaise until smooth.

Chill the soup before serving, as heating can change the flavor of the avocado and make it more muted.

Can I Use Store-Bought Broth, Or Should I Make My Own ?

You can certainly use store-bought broth in your Cucumber and Avocado Soup. It’s a convenient choice and can save a lot of time. When choosing store-bought broth, look for a low-sodium version.

This allows you to control the salt content of your soup better. If you have the time and ingredients, homemade broth can be a great option.

Making your broth allows you to adjust the flavors to your liking, and it can be healthier, as it’s free from preservatives and additives often found in store-bought versions.

Chicken or vegetable broth can be easily made at home by simmering bones or vegetables with herbs and spices.

How To Serve? 

• Chill Before Serving: This soup is best served chilled, allowing the flavors to meld together and bringing out the refreshing nature of the cucumber and avocado.
• Garnish: Remember to garnish right before serving. Fresh dill, chives, or even a spritz of lemon juice can enhance the flavor and add a touch of color.
• Serve In Clear Bowls Or Glasses: Show off the beautiful green color of the soup by serving in clear dishes. You can even do it in glass mason jars for a more casual presentation.
• Accompaniments: Consider what you serve alongside the soup. Some crusty bread, a light salad, or a chilled glass of white wine can complement the flavors beautifully.
• Serve Promptly: Once served, the soup should be consumed relatively soon to maintain its freshness and prevent the avocado from browning.
• Portion Size: This soup is quite rich. Consider serving smaller portions if it’s part of a larger meal or larger portions if it’s the main course.

Perfect Side Dishes

• Crusty Bread: A loaf of warm, crusty bread would be an ideal accompaniment to this soup. It can add a contrasting texture and sop up any leftover soup in the bowl.
• Grilled Shrimp Or Chicken Skewers: To make the meal more substantial, consider serving grilled shrimp or chicken skewers on the side.
  The smoky, savory flavor of the grilled protein would complement the creamy, refreshing soup nicely.
• Summer Salad: A light summer salad with a citrusy dressing could provide a refreshing contrast to the creamy soup.
• Quinoa Or Couscous Salad: These salads are light yet filling and can add a nice texture contrast.
• Cheese And Crackers: Cheeses with some crispy crackers could make for a nice side and provide a savory counterpoint to the soup.
• Bruschetta: A simple tomato and basil bruschetta on crispy bread could provide a bright, flavorful contrast to the soup.

Storage And Make Ahead

• Storage: Store the soup in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as it may separate slightly.
• Make Ahead: Prepare the soup as directed, but hold off on adding the avocado until just before serving to prevent browning. Store the soup without the avocado in the refrigerator for up to 2 days. When ready to serve, blend in the avocado until smooth.
• Serve: Garnish with fresh herbs, a drizzle of olive oil, or a dollop of yogurt for added flavor and presentation.

What Can We Do With Leftovers? 

• Chilled Dip: If the soup is thick enough, it can be a refreshing dip for vegetables or pita chips.
• Salad Dressing: You can use the soup for fresh green or pasta salad. It’s creamy and flavorful enough to work well in this context.
• Sauce for Cold Pasta: Mix the leftover soup with cold pasta and some fresh veggies for a refreshing pasta salad.
• Topping for Grilled Meat or Fish: Use the soup as a refreshing, creamy sauce on top of grilled chicken or fish.
• Spread for Sandwiches or Wraps: If the soup is thicker, it could be used as a spread for sandwiches or wraps, adding a unique flavor profile.

Fresh Cucumber And Avocado Soup Recipe For Hot Summer Nights

5 from 11 votes

Recipe by Hanna Barnes Course: Soup Recipes

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

330

kcal

This Cucumber and Avocado Soup perfectly fuses fresh, creamy, and refreshing flavors. It’s a refreshing yet satisfying dish with crisp cucumbers, rich avocados, tangy buttermilk, and a medley of herbs.

Ingredients

• 1 1 Avocado

• 1/3 1/3 English Cucumber (Seedless) (large, in chunks)

• 1 cup 1 Buttermilk

• 3 tablespoons 3 Greek Yogurt

• 2 tablespoons 2 Mayonnaise

• 1/4 cup 1/4 Chicken Broth

• 1 1 Hard Boiled Egg (peeled and quartered)

• 2 tablespoons 2 Fresh Dill Weed

• 1 tablespoon 1 Chives

• Kosher Salt (To taste)

• Fresh Black Pepper( To taste)

Step-By-Step Directions

• Prepare Your Ingredients: Begin by chopping the cucumber into chunks. Halve the avocado, remove the pit, and scoop out the flesh. Peel and quarter the hard-boiled egg. Roughly chop the fresh dill weed and chives.
• Blend the Ingredients: In a blender or food processor, combine the avocado, cucumber, buttermilk, Greek yogurt, mayonnaise, and chicken broth. Blend until smooth.
• Add the Egg and Herbs: Add the quartered hard-boiled egg, fresh dill, and chives to the blender. Continue to blend until all the ingredients are thoroughly mixed, and the soup is smooth.
• Season the Soup: Add kosher salt and freshly ground black pepper to taste. Blend again briefly to combine.
• Chill the Soup: Transfer the soup to an airtight container and refrigerate for at least 2 hours before serving. This allows the flavors to meld together.
• Serve the Soup: When ready to serve, stir the soup well, then ladle into bowls. If desired, garnish with additional fresh dill or chives.
• EQUIPMENT LIST
• Blender Or Food Processor
• Knife And Cutting Board
• Measuring Cups And Spoons
• Peeler
• Soup Ladle
• Airtight Container

Notes

• Blending: The soup should be mixed until smooth for the best texture. If your blender or food processor struggles to combine the ingredients, try adding a little extra chicken broth to help it along.
• Chilling Time: While the soup can be eaten immediately after it’s made, it tastes best when chilled for at least 2 hours before serving. This allows the flavors to meld together.
• Fresh Ingredients: Using fresh cucumber and herbs greatly affects the soup’s flavor. Also, ensure your avocado is perfectly ripe for the best taste and texture.
• Seasoning: Remember to taste your soup after blending and adjust the seasoning as necessary. Depending on the ripeness of your avocado and cucumber, and your taste, you may need more or less salt and pepper.
• Garnishing: For an extra touch of freshness and color, consider garnishing the soup with a sprig of fresh dill, a sprinkle of chives, or even a few thin slices of cucumber or avocado before serving.
• Leftovers: If you have leftovers, store them in an airtight container in the fridge and consume them within 1-2 days for the best flavor and quality.

Nutrition Table

• Author
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Hanna Barnes

Hanna is a writer at Soup Chick. Yulia's website reignited her passion for crafting affordable, veggie-packed soups. She is certified by the Auguste Escoffier School of Culinary Arts and has expertise in healthy, baking, and vegan cuisine. With years of food blogging and collaborating with chefs, she offers a range of recipes on Soup Chick, from classic broths to the heavenly slow cooker chicken tortilla soup. Join her in creating flavorsome, wholesome soups in your kitchen!

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