Dill Pickle Soup Recipe – A Flavorful Snack Delight

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Dive into a bowl of pure pickle perfection with our Dill Pickle Soup Recipe! This tantalizing concoction combines the zesty crunch of pickles with a savory symphony of broth and spices. Each spoonful is a flavor-packed journey that will make your taste buds dance with delight. Elevate your soup game with this quirky, yet irresistibly delicious, culinary masterpiece!

Experience the tangy twist in your soup bowl – Dill Pickle Soup Recipe. This soup dances on your taste buds bursting with vibrant flavors. Made with crispy pickles, fresh dill, and a hint of spice, it’s not just soup – it’s an adventure. It brings the humble pickle center stage, turning a favorite snack into a culinary delight.

Dill Pickle Soup Recipe

Warm, hearty, and surprisingly light, Dill Pickle Soup perfectly blends nostalgia with novelty. Each spoonful takes you from grandma’s kitchen to a trendy bistro. Whether you’re a soup lover, a pickle enthusiast, or a food explorer, this recipe is for you.

Savor the unexpected. Find joy in every slurp. Welcome to the world of Dill Pickle Soup – your next food obsession. Stir it up today, share it with friends, and let the compliments roll in. Ready to join the revolution? Your soup spoon awaits.

What Is A Dill Pickle Soup Recipe?

Dill Pickle Soup is an unconventional yet delightful dish. Its star ingredient is the dill pickle, providing a tangy, crisp note. The recipe pairs these pickles with hearty potatoes, onions, and carrots, cooked in a savory broth. Fresh dill and sour cream add depth and creaminess, while garlic and black pepper offer a kick.

All ingredients meld together, offering a taste sensation that’s familiar and surprising. It’s the perfect dish for pickle lovers, soup enthusiasts, or anyone craving a unique culinary experience. Simple to prepare, packed with flavor – Dill Pickle Soup invites you to challenge your taste expectations.

Dill Pickle Soup Recipe

Can You Vary The Dill Pickle Soup Recipe With Other Ingredients?

The Dill Pickle Soup recipe is quite flexible and can be adjusted to suit various dietary needs:

  1. Vegan/Vegetarian Replace the chicken broth with vegetable broth. Use plant-based milk (like almond or soy) instead of dairy milk and a vegan butter substitute or olive oil instead of regular butter.
  2. Gluten-Free Use gluten-free flour or a thickening agent like cornstarch or arrowroot powder instead of all-purpose flour. Also, ensure your Worcestershire sauce and broth are gluten-free.
  3. Paleo Use ghee instead of butter, arrowroot powder instead of flour, and ensure the broth is paleo-friendly. Replace dairy milk with paleo-friendly nut milk like almond milk.
  4. Keto Omit the flour or replace it with almond flour or a keto-friendly thickener like xanthan gum. Use full-fat dairy milk, and ensure your pickles and juice contain no added sugars.
  5. Whole30 Follow the keto guidelines but ensure all your ingredients, including pickles, pickle juice, broth, and Worcestershire sauce, are Whole30 compliant (no added sugars or non-compliant preservatives).
ingredient tips

Recipe Directions

  • Start by melting butter in a stockpot. Add flour. Cook until pale beige. 
  • Whisk in broth until smooth. Increase heat. 
  • Add chopped pickles, along with their juice, a pinch of sugar, your favorite hot sauce, and a medley of aromatic spices like paprika, garlic powder, and dill
  • Bring to a gentle simmer. 
  • Reduce heat and let it simmer for about 5 minutes to infuse flavors. 
  • Remove from heat. 
  • Stir in milk to create a creamy consistency. 
  • Before serving, remember to fish out and discard the bay leaves for a delightful, tangy pickle soup experience!
Recipe Direction

Variations, Add-Ons, And Toppings

The Dill Pickle Soup recipe is versatile and welcomes a variety of variations, add-ons, and toppings:


  • Protein-Boost: Add cooked chicken, turkey, or sausage for a meaty version. For a vegetarian option, include white beans or lentils.
  • Extra Veggies: Include more vegetables like diced celery, carrots, or bell peppers for added nutrition and texture.
  • Spice It Up: Add a pinch of cayenne pepper or crushed red pepper flakes for some heat.


  • Potatoes: Adding cubed potatoes can make the soup heartier. They should be cooked until tender.
  • Creamier Version: Stir in some cream or cream cheese for extra richness.
  • Grains: Add cooked barley, rice, or noodles to make it a complete meal in a bowl.


  • Fresh Herbs: Fresh dill or parsley adds color and fresh flavor.
  • Sour Cream: A dollop of sour cream on top can balance the tanginess of the pickles.
  • Croutons: For some crunch, sprinkle homemade or store-bought croutons on top.
  • Cheese: Shredded cheddar or mozzarella cheese melted on top adds a delightful cheesy twist.
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Can I Make A Dill Pickle Soup Recipe In A Slow Cooker Or Instant Pot?

Yes, you can prepare Dill Pickle Soup using a slow cooker or Instant Pot. Here’s how:

Slow Cooker

  • Melt butter in a pan, add flour, and whisk until it turns pale and beige.
  • Slowly whisk in chicken broth until it thickens and becomes smooth.
  • Transfer this mixture to the slow cooker.
  • Add dill pickles, dill weed, curry powder, white pepper, onion salt, sugar, bay leaves, pickle juice, garlic, and Worcestershire sauce. Stir to combine.
  • Cover and cook on low for 4-6 hours or high for 2-3 hours.
  • During the last half hour of cooking, whisk in the warm milk.
  • Remove bay leaves before serving.

Instant Pot

  • Using the sauté function, melt the butter in the Instant Pot.
  • Add flour, and whisk until it turns pale and beige.
  • Slowly whisk in chicken broth until it thickens and becomes smooth.
  • Add dill pickles, dill weed, curry powder, white pepper, onion salt, sugar, bay leaves, pickle juice, garlic, and Worcestershire sauce.
  • Close the lid, set the valve to sealing, and cook on Manual/High Pressure for 10 minutes.
  • Let the pressure release naturally for about 10 minutes, then do a quick release.
  • Turn on the sauté function, whisk in warm milk, and let the soup simmer for a few minutes.
  • Remove bay leaves before serving.
Dill Pickle Soup Recipe

Can I Use Store Bought Broth, Or Should I Make My Own?

You can use either store-bought or homemade broth in your Dill Pickle Soup recipe. Both have their advantages.

Store-Bought Broth

  • This is a convenient option, especially when you’re short on time. Choose a high-quality brand with low sodium so you can better control the saltiness of your soup. Organic or all-natural versions usually have better flavor.

Homemade Broth

  • This option allows you to control what goes into your broth, which can be a significant advantage if you have dietary restrictions. Homemade broth is often richer and more flavorful, and you can make it in large batches and freeze it for later use.
Dill Pickle Soup Recipe

How To Serve?

Serving the Dill Pickle Soup can be made more exciting with these ideas:

  • Garnish: For an appealing presentation, top the soup with a sprig of fresh dill, a dollop of sour cream, or a few pickle slices.
  • Crusty Bread: Serve the soup with a slice of warm, crusty bread. It’s perfect for dipping and soaking up all the flavors.
  • Salad Pairing: A fresh, light salad would nicely complement the tangy and savory soup.
  • Soup Toppers: Add croutons, a sprinkle of shredded cheese, or fresh herbs on top of the soup for added texture and flavor.
  • Protein Addition: For a more filling meal, add shredded chicken, tofu, or a boiled egg.
  • In a Bread Bowl: For a fun and hearty presentation, serve the soup in a hollowed-out round loaf of bread.
  • Appetizer: Serve it as a starter before the main course to set the tone for a delightful meal.
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Perfect Side Dishes

  • Grilled Cheese Sandwich: A classic grilled cheese sandwich is a comforting choice—the creamy cheese pairs well with the tangy soup.
  • Cucumber Salad: A fresh salad with a light vinaigrette dressing complements the hearty, rich soup without being overwhelming.
  • Fresh Baguette: A new, crusty baguette is perfect for dipping in the soup and adds a nice textural contrast.
  • Roasted Veggies: Oven-roasted vegetables like carrots, bell peppers, or zucchini would complement the flavors of the soup well.
  • Chicken Salad Sandwich: A light, flavorful chicken salad sandwich could pair nicely with the tangy dill pickle soup.
  • Quiche: A slice of quiche could be a protein-rich side dish, rounding out the meal.
  • Caprese Salad: A classic Caprese salad with fresh tomatoes, mozzarella, and basil provides a refreshing contrast to the warm soup.
Dill Pickle Soup Recipe

Storage & Make Ahead

  • Make ahead: Prepare the soup base ahead of time, excluding any dairy or garnishes, and refrigerate.
  • Store properly: Once cooled, transfer the soup to an airtight container and refrigerate for up to 3 days.
  • Freeze for longer storage: If planning to store for longer than 3 days, freeze the soup in airtight containers for up to 3 months.
  • Thaw before reheating: When ready to serve, thaw the soup in the refrigerator overnight before reheating on the stove.
  • Add dairy and garnishes before serving: Stir in any dairy (like sour cream) and garnishes (such as chopped dill) just before serving for the freshest flavor.
Dill Pickle Soup Recipe

What Can We Do With Leftovers? 

Leftover Dill Pickle Soup can be incredibly versatile! Here are some suggestions for creative ways to use it:

  • Chowder Base: Use the soup as a base for a chowder. Add some cooked potatoes and corn, and you have a new dish!
  • Pasta Sauce: Simmer the soup until it reduces, then toss it with your favorite pasta. Add a bit of grated cheese on top for a tasty meal.
  • Baked Potato Topping: Warm the soup and pour it over a baked potato. Top with sour cream and chives for a delicious twist.
  • Chicken Pour Over: Reheat the soup and pour it over roasted or grilled chicken for extra flavor.
  • Freeze for Later: Freeze the leftover soup in single-serving containers for a quick and easy meal later.
  • Rice Cooker Flavor: Use the soup as the liquid in a rice cooker to make flavorful rice or grains.
  • Grain Bowl Base: Use the soup as a flavorful base for a grain bowl. Add some cooked quinoa or rice, then top with your favorite veggies and protein.


  • Quality pickles: Use high-quality dill pickles for the best flavor. Look for pickles with a crisp texture and tangy taste.
  • Balance flavors: Adjust the amount of pickles and pickle juice to achieve the right balance of tanginess in your soup. Taste as you go and add more if needed.
  • Fresh dill: Incorporate fresh dill for an extra burst of flavor and aroma. Chop it finely and add it towards the end of cooking for maximum freshness.
  • Creaminess factor: For a creamy texture, consider adding a dollop of sour cream or heavy cream just before serving.
  • Garnish creatively: Garnish your soup with additional pickle slices, fresh dill sprigs, or a drizzle of olive oil for a visually appealing presentation.
  • Simmer gently: Avoid boiling the soup vigorously to prevent curdling if adding dairy. Keep the heat low and simmer gently to meld the flavors together without separating.
  • Storage tips: Store any leftover soup in an airtight container in the refrigerator. Reheat gently on the stovetop, stirring occasionally to maintain the creamy texture.
Dill Pickle Soup Recipe - A Flavorful Snack Delight

Dill Pickle Soup Recipe – A Flavorful Snack Delight

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Dill Pickle Soup is a comforting, savory delight with a tangy twist. This unique soup blends a classic broth’s rich, hearty flavors with the zesty punch of dill pickles. A hint of curry powder and Worcestershire sauce deepens the flavors.


  • 2 Tablespoons 2 Butter

  • 1/2 Cup 1/2 All-Purpose Flour

  • 7 Cups 7 Chicken Broth

  • 1/2 Cup 1/2 Dill Pickles ( Finely Chopped)

  • 2 Tablespoons 2 Dill Pickle Juice

  • 2 Tablespoons 2 White Sugar

  • 1 Tablespoon 1 Worcestershire Sauce

  • 2 TablespoonS 2 Minced Garlic

  • 4 Teaspoons 4 Onion Salt

  • 1 Teaspoon 1 Dill Weed

  • 1 Teaspoon 1 Curry Powder

  • 1/2 Teaspoon 1/2 White Pepper

  • 2 2 Bay Leaves

  • 2 Cups 2 Warm Milk

Step-By-Step Directions

  • Melt the butter in a large stockpot over medium heat.
  • Whisk in the flour and cook for 1 to 2 minutes until it just starts to turn from white to a pale beige.
  • Gradually whisk in the chicken broth until the mixture thickens and becomes smooth.
  • Increase the heat to medium-high and add the dill pickles, pickle juice, sugar, Worcestershire sauce, garlic, onion salt, dill weed, curry powder, white pepper, and bay leaves.
  • Bring the mixture to a simmer and then reduce the heat to medium-low.
  • Let the soup simmer for 5 minutes, whisking frequently to ensure even blending of flavors.
  • Remove the stockpot from heat and carefully whisk in the milk.
  • Don’t forget to remove the bay leaves before serving the soup to avoid any unwanted bitter taste.
  • Ladle the hot and flavorful dill pickle soup into bowls.
  • Serve immediately, and enjoy the unique and tangy flavors of this delightful soup.
  • Whisk
  • Ladle
  • Large Stockpot
  • Knife and Cutting Board
  • Measuring Spoons and Cups


  • Pickle Choice: The type of pickles you use will greatly affect the flavor. Dill pickles are recommended, but you can experiment with different brands and types to find your favorite.
  • Sodium Levels: Pickles, pickle juice, and broth can be quite high in sodium. If you’re watching your sodium intake, consider using low-sodium options.
  • Adjust to Taste: This recipe is quite flexible. Feel free to adjust the ingredients to suit your taste. For example, add more pickle juice if you prefer a stronger flavor, or add extra spices for more heat.
  • Serving: This soup is best served hot, right off the stove. However, it can be stored in the refrigerator or freezer for future meals. Just be sure to heat it thoroughly before serving.
  • Accompaniments: Consider serving the soup with a side of crusty bread, a salad, or a sandwich to make a complete meal.

Nutrition Table 

Nutrition Table 

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