20-Minutes Dill Potato Salad recipe (Perfect For Gatherings)

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This Dill Potato Salad Recipe combines tender potatoes, fresh dill, and a tangy dressing. Perfect for picnics, it’s a refreshing twist on a classic. The crispness of dill contrasts with the softness of potatoes, creating a delightful texture. A hint of mustard in the dressing adds zest. This salad, both simple and flavorful, is a crowd-pleaser. Enjoy it as a side dish or a light meal.

Ever found yourself stuck in a salad rut, making the same old recipes? That’s exactly where I was until I stumbled upon the magic of the dill potato salad recipe. This isn’t your average potato salad. Imagine the comforting, creamy texture of potatoes perfectly complemented by the zesty, aromatic flavor of dill, all brought together with a tangy dressing. 

Dill Potato Salad recipe

It’s a game-changer for any meal. I remember the first time I made this salad. It was for a family picnic, and I was eager to try something new. 

The blend of fresh dill and potatoes was a hit! It transformed a simple side dish into the star of the show. The best part? It’s straightforward to prepare. 

Whether you’re a seasoned chef or a beginner, this dill potato salad recipe is foolproof. It’s not just a dish; it’s a delightful experience that leaves everyone asking for more. 

Let me guide you through creating this irresistible salad that turned my ordinary meals into extraordinary gatherings.

What Is Dill Potato Salad?

Dill potato salad is a refreshing and flavorful dish combining boiled potatoes and fresh dill. This salad typically features a creamy dressing made with mayonnaise, mustard, and spices, enhancing its taste. 

The key ingredient, dill, imparts a unique, slightly tangy, and grassy flavor, distinguishing it from traditional potato salads. 

Dill potato salad is a popular choice for picnics, barbecues, and as a side dish in many meals, often including ingredients like onions, celery, and sometimes pickles for added crunch and flavor. Its appealing blend of textures and flavors makes it a favored choice.

What Is The Origin Of Dill Potato Salad Recipe?

The origin of dill potato salad can be traced to Northern and Eastern Europe, where potatoes and dill are staple ingredients. 

This salad likely evolved from traditional European potato salads, adapted to include dill, valued for its fresh, aromatic flavor

German and Polish cuisines have influenced its development, as these regions commonly use dill in their cooking. 

The recipe then traveled to other parts of the world, especially to America with European immigrants. 

Each region added its twist, but the core combination of potatoes and dill remained a constant, creating the dill potato salad we know today.

Dill Potato Salad recipe

Ingredients List

Small Potatoes2 pounds
Mayonnaise¾ cup
Small Onion1 small, finely diced
Dijon Mustard2 teaspoons
Olive Oil1 tablespoon
Garlic Clove1 small, minced
Lemon Juice1 tablespoon
Fresh Dill4 tablespoons, finely chopped
Salt and Pepperto taste
Dill Potato Salad recipe

What Are The Variations Suitable For The Dill Potato Salad Recipe?

Several variations of the classic Dill Potato Salad Recipe cater to different tastes and dietary preferences. 

  • Smoked Salmon And Dill Potato Salad Elevate your dish with smoked salmon slices, capers, and a lemon-dill dressing for a delightful seafood twist.
  • Greek-Inspired Dill Potato Salad Incorporate kalamata olives, cherry tomatoes, and crumbled feta cheese, creating a Mediterranean-inspired flavor profile.
  • Cucumber And Radish Dill Potato Salad Add a refreshing crunch by tossing in cucumber and radish slices, enhancing both texture and taste.
  • Dill Pickle Potato Salad Embrace the tanginess of dill pickles, creating a zesty and flavorful potato salad with a unique kick.
  • Horseradish Dill Potato Salad Spice things up with a kick of horseradish, complementing the dill for a bold and zingy flavor combination.

What Are The Tips For The Dill Potato Salad Recipe?

  • Choose the Right Potatoes: Opt for waxy potatoes like Yukon Gold or red potatoes as they hold their shape better after boiling.
  • Cook Potatoes Properly: Boil the potatoes until they are just tender. Overcooking can make them mushy.Season the Potatoes: Season the potatoes with salt while they are still warm to enhance their flavor.
  • Use Fresh Dill: Fresh dill imparts a brighter flavor than dried.
  • Balance the Dressing: Adjust the mayonnaise, mustard, and lemon juice to taste. The dressing should be creamy but not overpowering.
  • Add Crunch and Texture: Include onions or celery for a crunchy texture.
  • Chill Before Serving: Refrigerate the salad for at least an hour before serving to allow the flavors to meld.

Are There Any Unusual Or Exotic Ingredients That Work Well With This Salad?

Indeed, there are unique ingredients that can elevate Dill Potato Salad:

  • Capers: Offer a briny, tangy flavor and add texture.
  • Smoked Salmon: Provides a rich, smoky taste and complements dill.
  • Crème Fraîche: Adds creaminess and a slightly tangy twist.
  • Horseradish: Offers a spicy kick and depth of flavor.
  • Pickled Herring: Brings a unique umami and briny note.
  • Lemon Zest: Enhances freshness and citrusy aroma.
  • Toasted Almonds: Adds a nutty crunch and complements dill’s herbaceousness.
  • Red Caviar: Imparts a luxurious touch and unique texture.
Dill Potato Salad recipe

Recipe Directions

  1. Prepare the Potatoes: Start by thoroughly cleaning the potatoes. Then, add them to a large pan filled with boiling water.
  2. Cook the Potatoes: Allow the potatoes to cook for about 20 minutes. They should be fork-tender, indicating they are cooked perfectly.
  3. Make the Dressing: While the potatoes are cooking, prepare the dressing. Combine the mayonnaise, finely diced onion, Dijon mustard, olive oil, minced garlic, lemon juice, finely chopped dill, salt, and pepper in a large mixing bowl. Stir the mixture until it’s well blended.
  4. Slice Cooked Potatoes: Drain them and let them cool slightly once the potatoes are cooked. Then, depending on their size, slice them into halves or quarters to ensure they absorb the dressing evenly.
  5. Combine and Coat: Add the chopped potatoes to the mixing bowl with the dressing. Gently stir until all the potato pieces are evenly coated with the sauce.
  6. Cool and Chill: Let the salad cool at room temperature. After it cools, cover the bowl and place the salad in the fridge. Let it chill until it’s ready to be served.

Dill potato salad. A quick, and delicious side for any meal.

What Herbs And Spices Work Well In Dill Potato Salad Recipe?

  • Chives: Their mild onion flavor pairs well with dill and potatoes.
  • Parsley: Fresh parsley adds a bright, herbaceous note.
  • Tarragon: It brings a slightly sweet, anise-like flavor.
  • Basil: Fresh basil can add a sweet and peppery taste.
  • Thyme: Its earthy, slightly lemony flavor works well with dill.
  • Paprika: Adds a sweet or smoky flavor and vibrant color.
  • Celery Seed: Gives a subtle, earthy depth to the salad.
  • Mustard Seed or Powder: Adds a tangy, spicy element.
Dill Potato Salad recipe

Nutritional Values

Dill Potato Salad is a nutritious dish. Potatoes offer carbohydrates for energy. It contains fiber for digestion. 

Protein from ingredients like eggs and yogurt promotes muscle health. Dill contributes vitamins and antioxidants. 

The salad is a balanced option for overall well-being. However, portion size and added ingredients like mayonnaise can affect calorie content. 

What Are The Total Calories In The Salad?

The total calories in Dill Potato Salad can vary based on serving size and specific ingredients. On average, a typical serving of Dill Potato Salad contains approximately 150-200 calories. 

However, the calorie count may fluctuate depending on factors like portion size, the amount of mayonnaise or yogurt used, and any additional ingredients or toppings included in the recipe. 

Health Benefits Of The Dill Potato Salad Recipe

Dill Potato Salad Recipe offers numerous health benefits:


Packed with vitamins, minerals, and antioxidants like vitamin C, potassium, and iron.


Contains dietary fiber, aiding digestion and promoting a feeling of fullness.

Heart Health

Potassium helps regulate blood pressure, reducing the risk of heart disease.


Dill and potatoes combat free radicals and support overall health.


Eggs and yogurt contribute protein for muscle maintenance and growth.

Low Fat

A creamy taste without excessive fat, making it a healthier option.


A delicious way to enjoy potatoes with added herbs and spices.

Nutrition Table

Nutrition Table

What Dressings Are Best Served With Dill Potato Salad Recipe?

  • Classic Mayonnaise Dressing: Mayonnaise is a traditional choice that provides a creamy texture and a mild flavor that doesn’t overpower the dill and potato.
  • Greek Yogurt Dressing: For a healthier alternative, Greek yogurt mixed with a bit of lemon juice and herbs can offer a tangy, creamy dressing that pairs well with the freshness of the dill.
  • Mustard Vinaigrette: A simple mixture of Dijon mustard, olive oil, and vinegar can add a zesty and slightly spicy flavor, enhancing the salad’s overall taste.
  • Herb and Garlic Dressing: Combining olive oil, crushed garlic, and additional fresh herbs like parsley or chives with dill can create a fragrant and flavorful dressing.
  • Lemon and Olive Oil Dressing: A light dressing made with olive oil and fresh lemon juice complements the salad’s flavors without adding heaviness.
Dill Potato Salad Recipe

Dill Potato Salad Recipe. Quick, delicious, and perfect for gatherings.

Are There Any Unique Toppings That Can Elevate The Crunch Factor?

  • Crispy Chickpeas: Roasted until golden for a crunchy, protein-rich addition.
  • Toasted Nuts: Almonds, walnuts, or pine nuts, lightly toasted, add nutty crunch.
  • Crumbled Pretzels: Salted pretzels give a unique twist with their savory crunch.
  • Seed Mix: A combination of sunflower, pumpkin, and sesame seeds.
  • Bacon Bits: Crispy bacon bits (or vegan bacon) for a savory, crunchy element.
  • Croutons: Homemade or store-bought, for a classic bread crunch.
  • Fried Shallots or Onions: Thinly sliced and fried until crispy.
  • Pomegranate Seeds: For a juicy crunch with a burst of sweetness.
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What Is The Difference Between Homemade And Store-Bought Dill Potato Salad?

Homemade and store-bought Dill Potato Salad differ in several ways:

  • Ingredients: Homemade allows control over ingredients, ensuring freshness and quality.
  • Customization: Homemade lets you adjust flavors and ingredients to suit your preferences.
  • Freshness: Homemade uses freshly prepared potatoes, while store-bought may use pre-packaged or older ingredients.
  • Preservatives: Store-bought versions may contain additives to prolong shelf life.
  • Cost: Homemade can be more cost-effective, especially when making larger batches.
  • Taste: Homemade often tastes fresher and can be tailored to personal preferences.
  • Nutritional Control: Homemade allows you to control ingredients and reduce added sugars or unhealthy fats.

How Can You Store Or Preserve The Dill Potato Salad Recipe Leftovers?

  • Cool First: Allow the salad to reach room temperature before storing.
  • Air-Tight Container: Transfer the salad to an air-tight container to maintain freshness.
  • Refrigerate: Place the container in the refrigerator. The salad typically stays fresh for 3-5 days.
  • Avoid Freezing: Freezing is not recommended as it can alter the texture of the potatoes and dressing.
  • Stir Before Serving: If the dressing separates, stir the salad before serving again.
  • Check for Spoilage: Before consuming leftovers, always check for any signs of spoilage.
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Special Tools & Equipment List

  • Large Pot: For boiling potatoes.
  • Colander: To drain the potatoes after boiling.
  • Knife: A sharp knife for chopping vegetables and slicing potatoes.
  • Cutting Board: A sturdy board for safe chopping and slicing.
  • Mixing Bowls: Various sizes for preparing the dressing and mixing the salad.
  • Measuring Cups and Spoons: For accurately measuring ingredients.
  • Vegetable Peeler: If you prefer peeled potatoes.
  • Whisk or Fork: To mix the dressing ingredients smoothly.
  • Spatula or Salad Tongs: For mixing and serving the salad.
  • Potato Masher (optional): If a smoother potato texture is desired.
  • Citrus Juicer: For fresh lemon juice in the dressing.
  • Herb Scissors or Herb Cutter: For finely chopping fresh dill and other herbs.
  • Grater or Zester: For garlic or lemon zest, if used.
  • Storage Containers: For storing leftovers.

Frequently Asked Questions

Can I Make Dill Potato Salad Ahead Of Time?

Yes, you can prepare it a day in advance. The flavors often improve as it is in the fridge.

What Type Of Potatoes Work Best For This Salad?

Waxy potatoes like Yukon Gold or red potatoes are ideal as they hold their shape well after boiling.

Can I Use Dried Dill Instead Of Fresh?

Fresh dill is preferred for its flavor, but you can use dried dill if unavailable. Use one-third the amount of fresh.

Is There A Healthier Alternative To Mayonnaise?

Yes, you can use Greek yogurt or a low-fat mayonnaise alternative.

How Long Does This Salad Last In The Fridge?

Properly stored, it can last 3-5 days in the fridge. Always check for spoilage before consuming.

20-Minutes Dill Potato Salad recipe (Perfect For Gatherings)

20-Minutes Dill Potato Salad recipe (Perfect For Gatherings)

0 from 0 votes
Course: Salads


Prep time


Cooking time



150 – 200


Dill Potato Salad Recipe is a refreshing twist on the classic, featuring tender potatoes coated in a creamy dressing infused with the bright and aromatic flavors of fresh dill. The herb’s subtle anise-like notes elevate this dish, providing a delightful and herbaceous complement to the velvety potatoes. Perfect for summer gatherings!


  • 2 Pounds 2 Small Potatoes

  • ¾ Cup ¾ Mayonnaise

  • 1 1 Small Onion (Finely Diced)

  • 2 Teaspoons 2 Dijon Mustard

  • 1 Tablespoon 1 Olive Oil

  • 1 Small, Minced 1 Garlic Clove

  • 1 Tablespoon 1 Lemon Juice

  • 4 Tablespoons 4 Fresh Dill

  • Salt And Pepper (To Taste)

Step-By-Step Directions

  • Prepare The Potatoes
    Start by cleaning the potatoes under running water to remove any dirt.
    Fill a large pot with enough water to cover the potatoes.
    Place the cleaned potatoes in the pot.
    Bring the water to a boil over high heat.
  • Cook The Potatoes
    Once the water is boiling, reduce the heat to medium and let the potatoes cook for about 20 minutes. Check for doneness by piercing a potato with a fork; it should slide in easily.
  • Drain And Cool The Potatoes
    Once cooked, carefully drain the hot water using a colander.
    Let the potatoes cool slightly until they can be handled comfortably.
  • Prepare The Dressing
    In a large mixing bowl, combine ¾ cup of mayonnaise, 1 finely diced small onion, 2 teaspoons of Dijon mustard, 1 tablespoon of olive oil, 1 minced small garlic clove, and 1 tablespoon of lemon juice.
    Finely chop 4 tablespoons of fresh dill and add it to the bowl.
    Season the mixture with salt and pepper to taste.
    Whisk or mix until all the ingredients are well combined.
  • Slice The Potatoes
    Once the potatoes are cool enough, slice them into ½ or ¼ pieces, depending on their size.
  • Combine Potatoes With Dressing
    Add the sliced potatoes to the bowl with the dressing.
    Using a spatula or salad tongs, gently toss the potatoes until they are evenly coated with the dressing.
  • Chill The Salad
    Let the potato salad cool to room temperature.
    Then, cover the bowl with a lid or plastic wrap.
    Refrigerate the salad for at least 1 hour to allow the flavors to meld.
  • Serve
    Before serving, give the salad a gentle stir.
    If desired, the dill potato salad can be garnished with additional dill or a sprinkle of paprika.


  • Adjust the consistency by adding more mayonnaise or lemon juice based on your preference.
  • Taste and adjust the seasoning after the salad has chilled, as cold temperatures can dull flavors.
  • Along with dill, you can experiment with other fresh herbs like parsley or chives for a different taste.
  • For a vegan version, use plant-based mayonnaise and check all other ingredients for compatibility.
  • Serve as a standalone dish or alongside grilled meats or sandwiches.
  • For those with allergies, check all ingredients, especially in the mayonnaise and mustard, for allergens.

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