Keto Chicken Salad Recipe – Perfect For Healthy Lifestyle

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Savor this Keto Chicken Salad Recipe, a blend of tender chicken, crisp celery, and creamy avocado. It’s a low-carb delight dressed in zesty lemon and rich olive oil. Topped with crunchy almonds and fresh herbs, it’s perfect for a nutritious lunch. Quick to prepare, it’s a flavorful journey into healthy eating. Ideal for those on a keto diet, this salad offers a delicious way to stay on track.

Embarking on my keto journey, I discovered the challenge of finding meals that are both satisfying and adhere to my dietary goals. This is where the Keto Chicken Salad Recipe became a game-changer. Packed with flavors and textures, it turned my mundane lunch routine into an exciting culinary adventure.

Keto Chicken Salad Recipe

Imagine biting into a mix of tender, protein-rich chicken and creamy avocado, each forkful zesty with lemon and rich olive oil. 

The crunch of almonds and the freshness of herbs elevate this dish from a simple salad to a delightful experience. 

It’s not just a meal; it’s a testament to how keto-friendly dishes can be both nutritious and delicious. This salad became my go-to recipe, perfectly balancing my low-carb lifestyle. 

It’s more than just a dish; it’s a vibrant, flavorful solution that transformed my approach to healthy eating, proving that you don’t have to sacrifice taste for nutrition.

What Is Keto Chicken Salad? 

Keto Chicken Salad is a low-carb, high-protein dish for those following a ketogenic diet. It typically includes diced or shredded chicken breast, providing a lean protein source. 

The salad is enriched with keto-friendly ingredients like creamy avocado for healthy fats, crunchy celery for texture, and sometimes nuts like almonds for extra crunch. 

A dressing of lemon juice and olive oil adds zest and richness without carbs. Fresh herbs like parsley or dill enhance the flavor. This salad is a nutritious, satisfying meal that meets keto dietary requirements.

What Is The Origin Of Keto Chicken Salad Recipe?

The origin of Keto Chicken Salad Recipe as a specific recipe is difficult to pinpoint, as it is more of a variation of the classic chicken salad adapted for the ketogenic diet. 

The ketogenic diet itself originated in the 1920s as a treatment for epilepsy. Over time, it gained popularity for weight loss and health management. 

Traditional chicken salad, a staple in American cuisine, typically includes mayonnaise and sometimes fruits or nuts. 

The keto version emerged as a low-carb alternative, swapping out high-carb ingredients for keto-friendly ones like avocado and olive oil. 

This adaptation reflects the evolving dietary preferences and health-conscious trends in cuisine.

Keto Chicken Salad Recipe

Ingredients List

Mayonnaise1/4 cup
Mustard2 tbsp
Fresh dill (chopped)2 tbsp
Fresh parsley (chopped)2 tbsp
Garlic (minced)2 cloves
Shredded chicken (cooked)3 cups
Green onions (chopped)1/2 cup
Sea saltTo taste
Black pepperTo taste
Keto Chicken Salad Recipe

What Are The Variations Suitable For The Keto Chicken Salad Recipe?

Here are some variations list for Keto Chicken Salad Recipe:

  • Avocado Swap Replace mayonnaise with mashed avocado for a healthier fat source.
  • Nutty Crunch Add chopped almonds, walnuts, or pecans for extra texture and nutrients.
  • Creamy Cheese Stir in crumbled feta or goat cheese for a creamy twist.
  • Spicy Kick Include diced jalapeños or a dash of cayenne pepper for heat.
  • Bacon Bits Mix in cooked, crumbled bacon for a savory flavor boost.
  • Herb Variety For different flavor profiles, experiment with fresh herbs like basil or cilantro.
  • Citrus Twist Add a splash of lime juice for a citrusy zing.
  • Vegetable Add-Ins Incorporate diced bell peppers, cucumber, or radishes for added freshness and crunch.

What Are The Tips For The Keto Chicken Salad Recipe?

  • Quality Chicken: Use freshly cooked chicken breast for the best flavor and texture.
  • Homemade Mayonnaise: Opt for homemade mayo for a healthier, preservative-free option.
  • Fresh Herbs: Fresh herbs like dill and parsley add a more vibrant flavor than dried ones.
  • Season Well: Don’t skimp on seasoning; sea salt and black pepper are essential for bringing out the flavors.
  • Let it Marinate: Allow the salad to sit for a bit before serving to let the flavors meld.
  • Adjust Consistency: If the salad feels dry, add a little more mayo or a splash of olive oil.
  • Chill Before Serving: Refrigerating the salad for an hour can enhance its taste and texture.

Are There Any Unusual Or Exotic Ingredients That Work Well With This Salad?

Yes, there are unique keto-friendly ingredients that can enhance a Chicken Salad:

  • Macadamia Nuts: Adds rich, buttery, crunchy, and healthy fats.
  • Avocado Oil Mayo: Creamy and keto-friendly, a healthier mayo alternative.
  • Coconut Aminos: A soy sauce substitute with a sweet-savory flavor.
  • MCT Oil: A source of medium-chain triglycerides, providing quick energy.
  • Shirataki Noodles: Low-carb noodles for added texture and substance.
  • Chia Seeds: Boosts fiber content and adds a pleasant crunch.
  • Kimchi: Offers probiotics and a spicy kick.
  • Dill Pickles: Adds a tangy, crunchy element.
Keto Chicken Salad Recipe

Recipe Directions

  1. In a large bowl, mix the mayonnaise, mustard, chopped fresh dill, chopped fresh parsley, and minced garlic until smooth.
  2. Stir in the shredded cooked chicken and chopped green onions. Season the mixture with sea salt and black pepper according to your taste preferences.
  3. If time allows, cover the salad and refrigerate for at least two hours for optimal flavor. This step allows the flavors to meld together more fully.
  4. When ready to serve, top the salad with a sprinkle of sunflower seeds and a scattering of crumbled goat cheese for added texture and richness.
  5. Serve chilled as a refreshing and satisfying meal.

Make your meals exciting with easy, and flavorful keto chicken salad.

What Herbs And Spices Work Well In Keto Chicken Salad Recipe?

  • Dill: Offers a fresh, slightly tangy taste, perfect for a light, summery salad.
  • Parsley: Brings a bright, slightly peppery flavor.
  • Chives: Add a mild onion-like taste without overpowering other flavors.
  • Basil: Provides a sweet, aromatic touch, great for an Italian twist.
  • Thyme: Its earthy, slightly lemony flavor complements chicken well.
  • Rosemary: Offers a woodsy, fragrant note to the salad.
  • Cayenne Pepper: For a spicy kick, if desired.
  • Paprika: Adds a hint of sweetness and color.
Keto Chicken Salad Recipe

Nutritional Values

Keto Chicken Salad Recipe is nutritionally balanced. It’s high in protein, aiding muscle maintenance and reducing appetite. 

Low in carbs, it helps maintain ketosis. Healthy fats from ingredients like avocado and olive oil provide energy. Leafy greens offer vitamins and fiber. The salad supports weight loss and stabilizes blood sugar.

What Are The Total Calories In The Salad?

The total calories in a Spring Mix Salad can vary depending on the ingredients and portion size. 

As a general guideline, for a basic Spring Mix Salad made with 1 cup (approximately 85 grams) of greens and no additional toppings, the total calorie content is typically around 30 calories. 

This calorie count is incredibly low, making Spring Mix Salad an excellent choice for those aiming to maintain a low-calorie diet while enjoying a nutrient-rich meal.

Health Benefits Of The Keto Chicken Salad

Keto Chicken Salad offers various health benefits:

High Protein

Supports muscle maintenance and reduces appetite, aiding weight management.

Low Carbs

Keeps you in ketosis, promoting fat-burning and stable energy levels.

Healthy Fats

Avocado, olive oil, and nuts provide heart-healthy monounsaturated fats.


Leafy greens offer essential nutrients like vitamins A and K.


From vegetables and nuts, it aids digestion and keeps you feeling full.

Blood Sugar Control

The keto diet can help stabilize blood sugar levels.


Promotes a metabolic state where the body burns fat for energy.

Nutrition Table

Nutrition Table

What Dressings Are Best Served With This Salad Recipe?

  • Balsamic Vinaigrette: A versatile choice, it complements a wide range of salads, from mixed greens to caprese salads and grilled vegetable salads.
  • Ranch Dressing: Perfect for hearty salads like a classic Cobb salad or a chicken and bacon salad.
  • Caesar Dressing: Ideal for Caesar salads, which typically feature romaine lettuce, croutons, and Parmesan cheese.
  • Thousand Island Dressing: Great for Reuben or seafood salads and traditional iceberg lettuce salads.
  • Lemon Tahini Dressing: Pairs well with Mediterranean-inspired salads, such as Greek or tabbouleh salad.
  • Asian Ginger Dressing: Complement Asian-inspired salads with mixed greens, mandarin oranges, and crispy noodles.
  • Honey Mustard Dressing: Adds sweetness and tang to salads with chicken, apple, or dried fruit.
Keto Chicken Salad Recipe

Keto chicken salad-where simple ingredients meet big taste.

Are There Any Unique Toppings That Can Elevate The Crunch Factor?

  • Crispy Chickpeas: Oven-roasted for a delightful crunch.
  • Pomegranate Seeds: Bursting with juicy crunch and a hint of sweetness.
  • Toasted Quinoa: Adds a nutty crunch when lightly toasted.
  • Sliced Water Chestnuts: Known for their crisp, refreshing texture.
  • Fried Shallots: Offer a savory, crispy addition.
  • Roasted Pumpkin Seeds: Provide a crunchy, nutty flavor.
  • Wasabi Peas: Bring a spicy crunch and zing.
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What Is The Difference Between Homemade And Store-Bought Keto Chicken Salad?

Homemade and store-bought Keto Chicken Salad differ in several ways:

  • Ingredients: Homemade allows you to control ingredients, ensuring they are keto-friendly.
  • Freshness: Homemade uses freshly cooked chicken, while store-bought may use pre-packaged chicken.
  • Customization: Homemade lets you adjust flavors and ingredients to suit your taste.
  • Preservatives: Store-bought versions may contain additives and preservatives.
  • Cost: Homemade can be more cost-effective, especially when buying in bulk.
  • Taste: Homemade often tastes fresher and more personalized.
  • Nutritional Control: Homemade gives you control over macros, avoiding hidden sugars or unhealthy fats.

How Can You Store Or Preserve The Keto Chicken Salad Recipe Leftovers?

  • Airtight Containers: Use airtight containers to keep the salad fresh and prevent it from absorbing other flavors from the fridge.
  • Refrigeration: Store the salad in the refrigerator at or below 40°F (4°C).
  • Separate Ingredients: Store dressings separately from greens to avoid sogginess.
  • Consume Quickly: Aim to consume leftovers within 3-4 days for optimal freshness and safety.
  • Avoid Freezing: Freezing is not recommended as it can significantly alter the texture of the ingredients.
  • Check Freshness: Before consuming leftovers, always check for any signs of spoilage.
  • Stir Before Serving: If the dressing separates, give it a good stir before serving.
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Special Tools & Equipment List

  • Mandoline Slicer: For uniformly thin slicing of vegetables and fruits.
  • Salad Spinner: Essential for drying washed greens effectively.
  • Immersion Blender: Ideal for emulsifying dressings and sauces.
  • Food Processor: Great for chopping and blending larger quantities of ingredients.
  • Mixing Bowls with Lids: Useful for mixing ingredients and storing leftovers.
  • Measuring Cups and Spoons: For precise ingredient measurements.
  • Kitchen Scale: Ensures accuracy in ingredient quantities, which is crucial for specific diets.
  • Garlic Press: Simplifies mincing garlic.
  • Herb Scissors: Handy for snipping fresh herbs finely.
  • Zester/Grater: Perfect for adding zest or grated cheese to salads.
  • Avocado Slicer: Simplifies slicing and pitting avocados.
  • Citrus Juicer: For extracting fresh lemon or lime juice easily.
  • Peeler: Useful for peeling vegetables and fruits.
  • Chopping Board: Essential for cutting and preparing ingredients.
  • Serving Utensils: Tongs or salad servers for easy serving.

Frequently Asked Questions

Can I Use Canned Chicken For This Recipe?

Yes, canned chicken can be used for convenience. However, freshly cooked chicken breast is recommended for the best flavor and texture.

Is This Salad Suitable For Meal Prepping?

Absolutely! This salad can be prepared in advance and stored in the refrigerator for 3-4 days, making it ideal for meal prepping.

Can I Substitute The Mayonnaise With A Different Ingredient?

Yes, you can use mashed avocado or Greek yogurt as healthier alternatives to mayonnaise.

Are There Any Vegetarian Protein Options For This Recipe?

For a vegetarian version, you can substitute chicken with chickpeas, tofu, or tempeh to maintain high protein content.

How Can I Make This Salad More Flavorful?

Experiment with additional herbs, spices, or a squeeze of lemon juice to enhance the flavor. You can also add ingredients like chopped nuts or cheese for extra richness.

Keto Chicken Salad Recipe - Perfect For Healthy Lifestyle

Keto Chicken Salad Recipe – Perfect For Healthy Lifestyle

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Recipe by Lana Rivera Course: Salads


Prep time





Discover the delight of Keto Chicken Salad Recipe, a harmonious blend of shredded chicken, creamy mayonnaise, tangy mustard, and fresh herbs. Topped with crunchy green onions and seasoned to perfection, it’s a refreshing, low-carb meal that’s both nutritious and satisfying, perfect for a healthy lifestyle.


  • 1/4 Cup 1/4 Mayonnaise

  • 2 Tbsp 2 Mustard

  • 2 Tbsp 2 Fresh dill (Chopped)

  • 2 Tbsp 2 Fresh parsley (Chopped)

  • 2 Cloves 2 Garlic (Minced)

  • 3 Cups 3 Shredded chicken (Cooked)

  • 1/2 Cup 1/2 Green onions (Chopped)

  • Sea Salt (To Taste)

  • Black Pepper (To Taste)

Step-By-Step Directions

  • Preparation Of Ingredients
    Shred 3 cups of cooked chicken. You can use leftover chicken or cook it specifically for this recipe.
    Chop 1/2 cup of green onions and set aside.
    Finely chop 2 tablespoons each of fresh dill and fresh parsley.
    Mince 2 cloves of garlic.
  • Mixing The Dressing
    Combine 1/4 cup of mayonnaise with 2 tablespoons of mustard in a large mixing bowl.
    Add the chopped dill, parsley, and minced garlic to the bowl.
    Whisk these ingredients together until you have a smooth and even dressing.
    Combining with Chicken:
    Add the shredded chicken to the bowl with the dressing.
    Gently fold the chicken into the dressing, ensuring it’s evenly coated.
  • Adding Green Onions And Seasoning
    Stir in the chopped green onions.
    Season the mixture with sea salt and black pepper to taste. Adjust the seasoning according to your preference.
    Refrigeration (Optional but Recommended):
    Cover the bowl with a lid or plastic wrap for the best flavor.
    Refrigerate the salad for at least two hours. This step allows the flavors to meld and develop.
    Final Touches Before Serving:
    Before serving, give the salad a quick stir to redistribute the dressing and flavors.
    If desired, top the salad with additional ingredients for texture and flavor, such as sunflower seeds or crumbled goat cheese.
  • Serving
    Serve the Keto Chicken Salad chilled. It can be served as a standalone dish, on a bed of lettuce, or as a filling for low-carb wraps.


  • Ingredient Variations: Feel free to customize the ingredients based on your taste preferences and dietary needs. The recipe is quite versatile.
  • Dressing Consistency: If the dressing is too thick, thin it with olive oil or water.
  • Serving Suggestions: This salad can be served on its own, as a side dish, or wrapped in lettuce leaves for a low-carb wrap option.
  • Nutritional Information: The nutritional values provided are estimates and can vary based on the specific ingredients used.
  • Refrigeration Time: While the salad can be eaten immediately, letting it sit in the refrigerator for a couple of hours enhances the flavors significantly.
  • Allergen Information: For those with nut allergies, omit any nut-based ingredients and check the labels of store-bought products like mayonnaise and mustard for potential allergens.

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