20-Minutes Duck Soup Recipe – A Culinary Masterpiece

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Indulge in the luxurious warmth of our Duck Soup Recipe, a sumptuous symphony of rich flavors and aromatic delight! Start by browning succulent duck pieces, rendering their fat to create a flavorful base. Sauté a medley of aromatic vegetables, letting them bathe in the savory juices. Deglaze with a splash of wine, and immerse in a rich, hearty broth, infusing the soup with layers of complexity. Simmer to perfection, and finish with fresh herbs, transforming your bowl into a gourmet experience. Relish in the decadent, velvety goodness of this culinary masterpiece, a true feast for the senses!

Savor the richness of a timeless culinary masterpiece – our delectable Duck Soup Recipe. A symphony of flavors unfolds in each simmering bowl, harking back to traditional, home-cooked comfort food.

Tender duck slow-cooked to perfection, releases its juicy essence into a soothing and invigorating broth. 

Duck Soup Recipe

Enriched with aromatic herbs and crisp vegetables, it’s a feast for all senses. This recipe, a testament to hearty, rustic cooking, transforms humble ingredients into a dish that’s fit for royalty.

Whether you’re yearning for a nostalgia-laden taste of the past or venturing into new culinary territories, our Duck Soup is the dish to embrace. 

With step-by-step instructions, this is a journey where taste, tradition, and technique come together in a warm, inviting bowl of soup. Brace yourself for an indulgent, heartwarming gastronomic experience, one spoonful at a time.

What Is Duck Soup?

Duck Soup is a savory, warming dish featuring slow-cooked duck in a flavorful broth. It’s known for its rich and satisfying depth of flavor, achieved by simmering the duck with herbs, spices, and various vegetables. 

Each bowl is a symphony of tender meat and aromatic broth, providing a soulful, comforting meal. Traditionally associated with rustic home cooking, Duck Soup is enjoyed worldwide, with regional variations reflecting different culinary traditions.

It’s more than just a dish – it’s an invitation to a hearty, homely dining experience.

Duck Soup Recipe

Can You Vary The Recipe With Other Ingredients?

Duck Soup can be varied to fit different dietary preferences:

  1. Keto/Paleo Make sure to use a homemade bone broth for the base to control the carb content. Include low-carb vegetables like zucchini, spinach, and bell peppers. Avoid adding any noodles or starchy vegetables.
  2. Gluten-Free This recipe is naturally gluten-free as long as the broth doesn’t contain gluten. Check labels on store-bought broth to ensure it’s gluten-free.
  3. Whole30 To make it Whole30-compliant, avoid adding corn, peas, or any legumes. Use homemade bone broth and ensure the duck is free from additives and sugars.
  4. Vegetarian/Vegan A vegetarian or vegan version can be made by substituting the duck with hearty vegetables like mushrooms, which give a ‘meaty’ texture. Use a vegetable broth instead of a meat-based one. Include aromatic spices to ensure the soup is still flavorful without the meat.
Ingredient Tips

Recipe Directions

  1. In a large stockpot, place the whole duck and cover it with water. Add a pinch of salt, and bring the water to a boil. Skim off any foam that rises to the surface.
  2. Create a bouquet garnishing by placing the allspice, parsley, cloves and celery in a cheesecloth bag. Tie it securely with kitchen twine and add it to the stockpot. Cover the pot and let the duck simmer over low heat until the meat becomes tender, approximately 1 1/2 hours.
  3. Once the duck is tender, remove the bouquet garnishing from the stockpot. Take the duck out of the pot and discard the bones. Cut the duck meat into bite-sized pieces and return it to the broth.
  4. Add the pitted prunes, raisins, and diced apples to the stockpot. Allow the soup to simmer for an additional 30 minutes, allowing the flavors to meld together.
  5. In a medium-sized bowl, beat the flour and sugar into the heavy cream until the mixture is smooth. Gradually beat in the duck blood (if using) to create a rich and velvety texture.
  6. To temper the cream mixture, slowly pour 1/2 cup of hot soup stock into the bowl, blending thoroughly to avoid curdling. Gradually pour the tempered cream mixture back into the stockpot, stirring constantly until the soup boils gently.
  7. Season the duck soup to taste with additional salt, freshly ground black pepper, a splash of fresh lemon juice, and a drizzle of apple cider vinegar. These ingredients will brighten the flavors and add a delightful tang to the soup.
Recipe Direction

Variations, Add-Ons, And Toppings


  • Personalize your Duck Soup with regional touches. Consider adding Asian spices like star anise or ginger for an Eastern twist, or wine and cream for a French-inspired version.


  • Enhance the richness with additional proteins like shrimp or tofu. Stir in cooked rice or noodles for a fuller meal.


  • Amp up the nutritional profile with a variety of veggies. Try bok choy, mushrooms, or corn for extra texture and flavor.


  • Garnish your soup just before serving. Fresh herbs such as cilantro or parsley add color and brightness. A sprinkle of chili flakes or a dash of hot sauce can provide a heat kick.


  • Serve with crusty bread to sop up the flavorful broth or a side salad for a refreshing contrast.
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Can I Make Duck Soup In A Slow Cooker Or Instant Pot?

Duck Soup can easily be adapted to a slow cooker or Instant Pot.

Slow Cooker

  • Prepare your ingredients as you would for a traditional stove-top soup, but instead of using a stock pot, place everything into your slow cooker.
  • Set the slow cooker to low and let it cook for about 6-8 hours, or until the duck is tender and easily falls off the bone. The long, slow cooking process will help develop a rich, flavorful broth.
  • Once the soup is done, remove the duck, discard the bones, cut up the meat, and return it to the broth—season and garnish as desired.

Instant Pot

  • Use the ‘Saute’ setting to brown the duck, if desired, for additional flavor.
  • Add the rest of your ingredients to the Instant Pot, secure the lid, and set the valve to sealing.
  • Cook on high pressure for 25-30 minutes for a whole duck or until the duck is tender.
  • Once done, use the natural release method to release pressure, open the lid, remove the duck, discard the bones, cut up the meat, and return it to the broth.
  • Adjust seasonings, add any last-minute ingredients like fresh herbs, and serve.
Duck Soup Recipe

Can I Use Store Broth, Or Should I Make My Own?

You can certainly use a store-bought broth for convenience and still yield a delicious Duck Soup. When shopping for broth, opt for a low-sodium version so you can control the seasoning yourself. Also, check the ingredient list to ensure it doesn’t contain any additives or ingredients you might want to avoid.

However, making your own broth can offer several advantages. Homemade broth allows for complete control over the ingredients and flavors. You can customize it according to your preference, adding specific herbs, spices, and vegetables that you enjoy. 

Plus, making broth from scratch can be more cost-effective and reduces food waste by using up parts of ingredients that might otherwise be discarded.

Duck Soup Recipe

How To Serve ?

Serving Duck Soup can be as simple or elaborate as you choose. Here are some suggestions to make the most of your Duck Soup experience:

  • Temperature: Serve the soup hot to ensure the best flavor and texture. If you’ve made the soup in advance, reheat it slowly and gently to avoid overcooking the duck.
  • Dish: A deep bowl is best for serving to keep the broth warm and allow for a generous serving of duck and vegetables.
  • Garnish: Add your chosen garnishes just before serving so they maintain their freshness and texture. This could include fresh herbs, a sprinkle of freshly ground black pepper, or a dash of chili flakes for heat.
  • Accompaniments: Serve the soup with a side of crusty bread or a light salad. Bread can be used to soak up the remaining broth, and a salad can provide a refreshing counterpoint to the rich soup.
  • Serving utensils: Provide a large spoon for the broth and a fork for the duck and vegetables. You might also need a knife if the duck is served on the bone.
  • Drink pairing: For drinks, consider a light, acidic white wine like Sauvignon Blanc or a lighter red like Pinot Noir to balance the rich duck. Green tea or lightly flavored sparkling water could work well for non-alcoholic options.
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Perfect Side Dishes

  • Bread: A warm, crusty loaf of bread or some flaky, buttery biscuits are perfect for sopping up the flavorful broth.
  • Salad: A fresh, light salad can provide a refreshing counterpoint to the rich, savory soup. Try an arugula salad with a lemon vinaigrette or a cucumber salad with a dill dressing.
  • Grains: A side of fluffy quinoa or steamed rice can complement the soup and make the meal more filling.
  • Roasted Vegetables: Simple, roasted vegetables with a touch of olive oil, salt, and pepper can add a comforting, earthy element to the meal.
  • Steamed Dumplings: If you’re leaning towards an Asian-inspired meal, steamed dumplings can be a delightful accompaniment.
  • Cheese Plate: A small cheese plate with a selection of your favorite cheeses and some fruit can round off the meal beautifully.
Duck Soup Recipe

Storage And Make Ahead

  • Cool Quickly: After cooking, let the soup cool rapidly to prevent bacterial growth. Use an ice bath to expedite this process if necessary.
  • Refrigerate: Store the cooled soup in an airtight container. It can be refrigerated for up to 3 days, ensuring the flavors meld beautifully over time.
  • Freezing: Duck soup freezes well. Pour into freezer-safe containers, leaving space for expansion. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
  • Reheating: Warm the soup slowly on the stove, stirring occasionally. Avoid boiling to preserve the delicate textures and flavors.
  • Make-Ahead Broth: Prepare the duck broth in advance and store it. This allows you to skim off any excess fat more effectively once it’s chilled and the fat has solidified.
  • Duck Preparation: Roast or simmer the duck ahead of time. You can refrigerate the cooked duck separately and add it to the broth when reheating to prevent it from becoming overly soft.
  • Final Touches: Add fresh herbs or a splash of vinegar when reheating the soup to brighten the flavors just before serving.
Duck Soup Recipe

What Can We Do With Leftovers?

Leftover Duck Soup can be easily repurposed for other delicious meals:

  • Grain Bowls: Warm up the soup and serve it over a bowl of cooked grains such as rice, quinoa, or barley.
  • Pasta Sauce: Thicken the leftover soup and toss it with pasta for a quick and comforting meal.
  • Casserole Base: Use the leftover soup as the base for a casserole. Mix with vegetables and protein, top with cheese, and bake.
  • Stew: Add more veggies and perhaps another protein source, and turn your Duck Soup into a hearty stew.
  • Pie Filling: Thicken the soup, add it to a pie dish, top it with a pastry crust, and bake for a comforting pot pie.
  • Risotto: Use soup instead of broth when making risotto to impart rich flavors.


  • Choose the Right Duck: Opt for a fresh, quality duck to ensure the best flavor. A whole duck adds depth, as bones contribute to a richer broth.
  • Render the Fat: Begin by rendering down some of the duck fat. This not only adds incredible flavor but also provides fat for sautéing any vegetables or aromatics.
  • Brown the Duck: Sear pieces of duck (especially those with skin on) to develop a deep flavor base. This caramelization adds complexity to the soup.
  • Aromatic Base: Use classic aromatics like onion, garlic, carrots, and celery as the foundation of your soup. Sautéing them in duck fat enhances their flavor.
  • Deglaze: After browning the duck and aromatics, deglaze the pot with a splash of wine or stock to lift all the flavorful bits off the bottom.
  • Low and Slow Simmer: Cook the soup on a low simmer to ensure the duck becomes tender without boiling, which can make the meat tough.
  • Skim the Fat: Duck can be quite fatty, so skim off excess fat from the top of the soup as it cooks to balance richness.
20-Minutes Duck Soup Recipe - A Culinary Masterpiece

20-Minutes Duck Soup Recipe – A Culinary Masterpiece

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Course: Soup Recipe


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Our Duck Soup is a hearty, comforting, rich, and aromatic dish. Slow-cooked to perfection, the duck infuses the broth with its unique, savory flavor. Combined with a medley of fresh vegetables and spices, this soup is a warm, nourishing treat perfect for any time of the year.

Ingredients List

  • 4 Pounds 4 Wild Duck, Whole

  • 4 Cups 4 Duck Blood

  • 8 Cups 8 Water

  • 1 Teaspoon 1 Salt

  • 1 Stalk 1 Celery, Cut Into 2-Inch Pieces

  • 1 Sprig 1 Fresh Parsley, Chopped

  • 1 Cup 1 Heavy Cream

  • 5 Berries 5 Allspice Berries, Whole

  • 2 2 Cloves, Whole

  • 16 Ounces 16 Pitted Prunes

  • 1/2 Cup 1/2 Raisins

  • 1 1 Tart Apple, Peeled And Chopped

  • 2 Tablespoons 2 All-Purpose Flour

  • 1 Tablespoon 1 White Sugar

  • Salt And Pepper (To Taste)

  • 1 Tablespoon 1 Fresh Lemon Juice

Step-By-Step Directions

  • Begin by placing your whole duck in a stock pot. Pour enough water to cover it entirely. Add your desired amount of salt.
  • Turn on the heat and bring the water to a boil. As it heats up, skim off any foam that accumulates at the top.
  • Combine your allspice, parsley, celery, and cloves in a cheesecloth bag. Securely tie the bag and place it into the stock pot.
  • Cover the pot and lower the heat, allowing it to simmer gently. Cook for approximately 1.5 hours or until the duck meat becomes tender.
  • Carefully remove the cheesecloth bag from the stock pot. Take the duck out as well. Proceed to discard the bones and cut up the meat into manageable pieces. Return the meat to the broth.
  • Next, add your prunes, raisins, and apple to the pot. Allow the soup to simmer for an additional 30 minutes.
  • In a separate bowl, start making your thickener. Beat together the flour and sugar into the cream until smooth. Gradually beat in the duck blood. Make sure to blend it thoroughly to prevent lumps.
  • Add half a cup of the hot soup stock to your blood mixture. Mix well to incorporate.
  • Slowly pour your mixture back into the stock pot. Stir the soup constantly as you pour to ensure even distribution and to prevent curdling. Continue stirring until the soup comes back to a boil.
  • Finish by seasoning your soup to taste. Use salt, pepper, a bit of lemon juice, and vinegar. Adjust according to your preference before serving.
  • Large Stock Pot
  • Cutting Board and Sharp Knife
  • Cheesecloth
  • Ladle
  • Skimmer or Slotted Spoon
  • Bowls and Utensils


  • Feel free to adjust the recipe based on personal preference or dietary needs. The types and quantities of vegetables, spices, and even the main protein can be varied.
  • The longer the soup simmers, the more flavorful it will become. However, remember to keep the heat low to avoid overcooking the duck.
  • If time allows, prepare the soup a day in advance. The flavors will meld together and develop further, enhancing the taste.
  • Store any leftovers properly and consume them within the recommended timeframe to ensure both safety and quality.
  • Enjoy the process of making the soup and the joy of sharing a homemade meal with your loved ones. Cooking is about more than just eating; it’s about the experiences and memories you create along the way.

Nutrition Table 

Nutrition Table 

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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