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35-Minutes Hamburger Vegetable Soup (Wholesome Goodness)

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Hamburger Vegetable Soup is a hearty, rustic feast, blending savory ground beef with a medley of fresh, colorful vegetables, all swimming in a rich, tomato-based broth. This comforting bowl combines the homely flavors of a traditional hamburger with the wholesome goodness of garden vegetables. It’s a fulfilling, nutritious meal that brings warmth and comfort with every spoonful, perfect for any season.

This is an easy hamburger vegetable soup recipe, which is delicious. Little else can beat a hamburger vegetable soup that is healthy, hearty, and tasty.

Hamburger Vegetable Soup

A healthy soup recipe like this is impressive, especially when it is packed with protein, veggies and is also comforting!

It is easy to make, containing 7 vegetables, with super flavorful beef and a delicious tomato broth! What more could you ask for!

This is the ideal soup to cozy up with on a cold winter’s day. It will warm your soul and give you the energy you need to get through the colder weather!

What Is Hamburger Vegetable Soup?

Hamburger Vegetable Soup is a hearty blend of ground beef, and a medley of fresh vegetables simmered together in a flavorful broth.

This soup combines the savory essence of the hamburger with the wholesome goodness of garden-picked veggies. 

Each spoonful delivers a satisfying bite of meat complemented by vegetables’ diverse textures and tastes. It’s a comforting, one-pot meal that effortlessly marries simplicity with rich, layered flavors, making it a favorite for weeknight dinners and gatherings.

Hamburger Vegetable Soup

Can You Vary The Recipe With Other Ingredients? 

  • Keto Replace potatoes with low-carb alternatives like cauliflower or turnips. Use full-fat dairy products and avoid adding high-carb ingredients like peas or corn.
  • Paleo Omit grains and legumes. Use sweet potatoes instead of regular potatoes. Ensure all ingredients are free from processed sugars and additives.
  • Vegan Replace ground beef with plant-based protein sources like lentils, beans, or crumbled tofu. Use vegetable broth instead of beef broth, and add extra vegetables for a nutrient boost.
  • Gluten-Free Ensure all ingredients, including spices and broth, are certified gluten-free. Use gluten-free pasta or grains if adding.
  • Low-Carb Reduce or omit high-carb ingredients like potatoes, carrots, and peas. Replace with non-starchy vegetables like zucchini, bell peppers, and spinach.
  • Dairy-Free Use dairy-free alternatives for milk and cheese if desired. Coconut milk can add creaminess without dairy.
Hamburger Vegetable Soup

Recipe Directions

  1. In a soup pot, heat olive oil over medium-high heat. Add ground beef; brown for 10 minutes.
  2. Add garlic, onions, celery, and carrots; cook for 5 minutes.
  3. Stir in tomatoes, spices, broth, and frozen veggies. Bring to a boil for 5 minutes.
  4. Add elbow macaroni; simmer for 10–15 minutes.
  5. Remove bay leaves. Serve hot!
Hamburger Vegetable Soup

Variations, Add-Ons, And Toppings 

Variations

  • Chicken Variation: Swap ground beef for ground chicken or turkey for a lighter twist.
  • Spicy Kick: Introduce diced jalapeños or a dash of cayenne pepper for heat.

Add-Ons

  • Legumes: Incorporate lentils or chickpeas for added protein and texture.
  • Greens: Spinach or kale can be stirred in the last few minutes of cooking for a nutrient boost.
  • Potatoes: Cubed potatoes or sweet potatoes add heartiness.

Toppings

  • Cheese: Sprinkle shredded cheddar or parmesan for a melty finish.
  • Herbs: Freshly chopped parsley or cilantro enhances flavor and color.
  • Crunch: Add croutons or crispy bacon bits for contrast.
  • Creaminess: A dollop of sour cream or Greek yogurt introduces a tangy richness.
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Can I Make Hamburger Vegetable Soup In A Slow Cooker Or Instant Pot? 

Slow Cooker

  • When using a crock pot to make this soup, get a coup bot and heat the olive oil, then add in the ground beef and cook it over medium-high heat to brown it for around 10 minutes, or until the beef is no longer pink.
  • After 10 minutes, add garlic, carrots, onions, and celery. Now, cook these ingredients for an additional 5 minutes.
  • Now, you want to add your sautéed vegetables and meat into your crock pot.
  • Add the tomatoes, broth, frozen vegetables, and spices to your crock pot, then cook on a high setting for 4–6 hours or on a low setting for 6–8 hours.
  • Around 20 minutes before you are ready to sit down for dinner, cook up your pasta as per manufacturer directions, then drain and add to the crock pot.
  • Now, remove your bay leaves and enjoy your soup!

Instant Pot

  • Start by setting your instant pot to sauté for 15 minutes, add olive oil and ground beef, brown it for 10 minutes or until it is no longer pink.
  • Once these 10 minutes have passed, and your beef is browned, put in your carrots, onions, garlic, and celery. Then, sauté for another 5 minutes.
  • Add tomatoes, broth, and frozen vegetables to your instant pot now.
  • Next, you want to cover and set to seal, then set the manual pressure to 5 minutes. Be aware it will take your instant pot around 20 minutes to come to pressure. When the soup has finished cooking, perform a quick release of pressure.
  • 20 minutes before you are ready to have your dinner, cook your pasta up per the manufacturer’s directions, then drain and add to your instant pot.
  • Remove the bay leaves and enjoy your soup!
Hamburger Vegetable Soup

Can I Use Store Bought Broth, Or Should I Make My Own? 

Both store-bought and homemade broths are viable options for Hamburger Vegetable Soup, each with benefits.

Store-Bought Broth

  • Convenience: It’s quick and ready to use.
  • Consistency: The flavor and salt content are uniform across batches.
  • Variety: Many options are available, including low-sodium, organic, or bone broths.
  • Caveats: Some brands may contain preservatives, additives, or high sodium levels. Always check labels.

Homemade Broth

  • Flavor: It often has a richer, deeper flavor tailored to your preference.
  • Control: You dictate the ingredients, ensuring no additives or excess sodium.
  • Nutrition: Bone broths especially can be rich in collagen and nutrients.
  • Effort: It requires more time and planning.
Hamburger Vegetable Soup

How To Serve ? 

Serving Hamburger Vegetable Soup at its best involves a few key steps to ensure that the flavors are rich and the presentation is appealing:

  • Cook to Perfection: Ensure the soup is simmered until the vegetables are tender and the meat is thoroughly cooked.
  • Season Well: Adjust salt, pepper, and herbs according to taste before serving to enhance flavors.
  • Serve Hot: Ladle the soup into bowls while it’s hot to enjoy its full aroma and warmth.
  • Garnish: Add a sprinkle of fresh herbs, grated cheese, or a dollop of sour cream on top for added flavor and presentation.
  • Accompaniments: Offer crusty bread, crackers, or a side salad for dipping and additional texture.
  • Storage Tip: If made ahead, reheat gently and add a bit of water if the soup has thickened too much in the fridge.
  • Portion Control: Serve in pre-heated bowls to keep the soup warm longer, ensuring a comforting eating experience.
  • Last Touch: Offer freshly ground black pepper and grated Parmesan cheese on the side for guests to customize their bowl.
  • Hydration: Pair with a light, refreshing beverage such as herbal tea or sparkling water to cleanse the palate.
  • Dessert: End the meal with a simple, light dessert like fruit salad or a biscuit for a complete dining experience.
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Perfect Side Dishes

  • Crusty Bread: Warm baguette or whole grain bread slices to sop up the savory broth.
  • Grilled Cheese Sandwich: A classic pairing, crispy on the outside with gooey melted cheese inside.
  • Green Salad: A light, crisp salad with a vinaigrette dressing adds a refreshing contrast.
  • Roasted Veggies: Enhance the soup’s hearty nature with roasted root vegetables or Brussels sprouts.
  • Cornbread: A slightly sweet and crumbly companion that pairs wonderfully with the savory soup.
  • Quinoa Salad: This salad is wholesome, filling for added protein and a different texture.
  • Garlic Breadsticks: Adds an aromatic, buttery touch, perfect for dipping.
Hamburger Vegetable Soup

Storage & Make Ahead

  • Storage: After cooling, pour the soup into airtight containers. Refrigerate for up to 4 days.
  • Freezing: Freeze in sealed containers for up to 3 months. Label with the date. Thaw overnight in the refrigerator.
  • Make Ahead: Cook the soup without pasta or rice (if used) a day or two in advance. Flavors intensify when stored in the refrigerator.
  • Reheating: Warm over medium heat, stirring occasionally. Add water or broth if the soup has thickened.
  • Adding Ingredients: If adding pasta or rice, cook separately and add to the soup when reheating to prevent them from becoming mushy.
Hamburger Vegetable Soup

What Can We Do With Leftovers? 

  • Reheat and Eat: Warm the soup on the stove for a quick meal.
  • Pasta Bake: Mix soup with cooked pasta, top with cheese, and bake until bubbly.
  • Stuffed Peppers: Fill hollowed bell peppers with soup, top with cheese, and bake.
  • Pot Pie Filling: Use leftovers as a base for a pot pie, covering with pie crust or puff pastry.
  • Grain Bowls: Add a scoop of cooked quinoa or rice topped with fresh herbs.
  • Taco Filling: Thicken the soup and use it as a filling for tacos or burritos.
  • Casserole Base: Combine with other veggies, maybe some cheese, and bake.

Tips

  • Brown the Meat Well: Sauté the ground beef until it’s fully browned to enhance the soup’s flavor.
  • Drain Fat: Remove excess fat from the beef after browning to keep the soup less greasy.
  • Fresh Vegetables: Use a variety of fresh vegetables for better flavor and nutrition.
  • Season Properly: Add herbs and spices according to taste, adjusting as the soup simmers.
  • Simmer Slowly: Let the soup simmer gently to develop flavors and tenderize the vegetables.
  • Adjust Thickness: If the soup is too thick, add more broth or water until desired consistency is reached.
  • Serve with Garnish: Enhance the soup with fresh parsley or grated cheese before serving.
35-Minutes Hamburger Vegetable Soup (Wholesome Goodness)

35-Minutes Hamburger Vegetable Soup (Wholesome Goodness)

0 from 0 votes
Course: Soup Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

35

minutes
Calories

394

kcal

Hamburger Vegetable Soup marries tender ground beef with fresh veggies in a savory broth. This hearty, warming dish offers a deliciously satisfying meal in every spoonful.

Ingredients

  • Olive oil

  • Butcher Box ground beef

  • Minced garlic

  • Minced onions

  • Minced celery

  • Coined carrots

  • Beef broth

  • Canned petite diced tomatoes

  • Bay leaves

  • Dried parsley

  • Dried basil

  • Dried oregano

  • Salt

  • Pepper

  • Thawed frozen corn

  • Thawed frozen peas

  • Thawed frozen green beans

  • Elbow macaroni

Step-by-step Directions

  • When cooking on the Stovetop, get a soup pot and heat the olive oil, then pop the ground beef into it to brown over medium-high heat for around 10 minutes until the meat is no longer pink.
  • After around 10 minutes, or once the meat has browned, add your garlic, onions, celery, and carrots to the pot and cook for another 5 minutes.
  • Once 5 minutes have passed, add the tomatoes, spices, broth, and frozen vegetables.
  • With all these ingredients in the pot, bring the pot to a boil for 5 minutes, and then add in your raw elbow macaroni. Now, reduce the heat to a low simmer, and let the soup cook for 10–15 minutes until your pasta has cooked all the way through.
  • Once the pasta has cooked, remove the Bay leaves and dish it up!
  • EQUIPMENT LIST
  • Soup Pot/Dutch Oven
  • Crock Pot/Slow Cooker
  • Instant Pot/Pressure Cooker
  • Wooden Spoon
  • Ladle
  • Sharp Knife
  • Cutting Board
  • Measuring Cups and Spoons
  • Can Opener
  • Strainer

Notes

  • Choose lean ground beef to reduce fat content.
  • Fresh, organic vegetables enhance flavor and nutrient value.
  • Adjust seasoning to personal preference.
  • Great for batch cooking; stores well in the freezer.
  • Pair with whole-grain bread for a complete meal.
  • Vegetarians can substitute beef with lentils or beans.
  • For a thicker consistency, puree a portion and mix back in.

Nutrition Table 

Nutrition Table 

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