Try French Tomato Soup Recipe (A Health Satisfying Meal)

In the heart of France, tomatoes tell a story. Sun-kissed and plump, they hold tales of summer. Amidst quaint villages and cobblestone streets, chefs transform them. They create magic in pots. 

French tomato soup isn’t just soup. It’s an embrace of culture, warmth, and tradition. One sip takes you on a journey. Rustic flavors dance on your palate. Fresh herbs sing their songs. Velvety textures whisper tales of love and care. 

Dive into this recipe. Discover France’s best-kept secret. Let your taste buds travel. Welcome the embrace of authentic French tomato soup. It’s a story worth sharing.

What Is French Tomato Soup? 

French Tomato Soup is a timeless culinary delight hailing from the heart of France. Made predominantly from ripe, luscious tomatoes, this soup is often accentuated with a melange of herbs and seasonings, creating a harmonious balance between tangy and savory. 

Unlike its creamy counterpart, the bisque, French Tomato Soup typically celebrates tomatoes’ pure, unadulterated flavor. Adding ingredients like onions, garlic, and sometimes potato gives depth to its rich profile, comforting and invigorating with every spoonful.

Can You Vary The Recipe With Other Ingredients?

• Keto: Replace the potato with cauliflower for thickness. Use bone broth instead of water for added flavor and nutrients.
• Paleo: Omit the rice. Add in celery and carrots for depth and thickness.
• Gluten-Free: The basic recipe is already gluten-free, but ensure any added broths or condiments are gluten-free certified.
• Whole30: Stick to the basic ingredients, avoiding any dairy or grains. Use clarified butter or ghee instead of regular butter.
• Vegetarian: The base recipe is already vegetarian. For added protein, consider blending in some cooked lentils.
• Vegan: Substitute butter with olive oil or coconut oil. Mix in soaked cashews or add a splash of coconut milk to achieve a creamy consistency.

Recipe Directions 

• Melt butter and sauté onions till browned (10 mins).
• Add tomatoes; cook for 10 mins.
• Add potato, 2 cups water, bay leaf, garlic, salt; boil. Simmer for 20 mins.
• Add remaining water and boil. Remove the bay leaf.
• Strain, reserve both solids and broth. Puree solids.
• Combine puree and broth; boil. Add rice, simmer for 15 mins.
• Serve hot.

Variations, Add-Ons, And Toppings

Variations

• Creamy Twist: Introduce heavy cream or coconut milk after blending for a luxurious texture.
• Roasted Redux: Roast the tomatoes beforehand for a smoky undertone.
• Herbal Essence: During simmering, Add rosemary, tarragon, or thyme.

Add-Ons

• Proteins: Stir in cooked lentils or white beans for added substance.
• Veggies: Red bell peppers, carrots, or celery can be added with tomatoes for more depth.
• Spices: A paprika, cayenne, or black pepper pinch can kick up the heat.

Toppings

• Cheese: Sprinkle-grated Parmesan, Gruyère, or crumbled feta.
• Crunch: Top with homemade croutons or roasted pumpkin seeds.
• Fresh Garnish: A handful of chopped basil, parsley, or basil pesto swirl elevates the final presentation.

Can I Make French Tomato Soup Recipe In A Slow Cooker Or Instant Pot?

Slow Cooker

• Preparation: Sauté onions in butter on the stovetop until lightly browned, then transfer to the slow cooker.
• Cooking: Add the other ingredients except rice. Cook on low for 6-8 hours or high for 3-4 hours.
• Final Steps: Blend the mixture, return to the slow cooker, add rice, and cook on high until rice is tender.

Instant Pot

• Sauté Mode: Use this mode to melt butter and sauté onions.
• Pressure Cooking: Add all ingredients except rice. Seal and set on high pressure for 10 minutes. Quick release.
• Final Steps: Blend, return to pot, add rice, and use the sauté function to cook until rice is tender.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

• Convenience: Ideal for those short on time, it’s ready-to-use and widely available.
• Consistency: Brands provide a predictable flavor profile.
• Choice: Various options exist, from low-sodium to organic or bone broths.
• Watch Out: Some may contain additives, preservatives, or high salt content. Always check the label.

Homemade Broth

• Flavor: Allows control over taste, ensuring a rich and personalized flavor.
• Freshness: Free from additives and preservatives.
• Versatility: Customize with preferred herbs, vegetables, and meat cuts.
• Effort: Requires more time and preparation.

How To Serve ?

• Temperature: Serve hot immediately after cooking. This ensures the flavors remain vibrant.
• Garnish: Drizzle with a touch of high-quality olive oil or a dollop of crème fraîche for a creamy contrast. Fresh basil or parsley can add color and aroma.
• Companions: Pair with a crusty French baguette or a slice of garlic bread for texture contrast.
• Cheese: Grated Parmesan or Gruyère can add a delightful savory layer.
• Bowls: Use warmed soup bowls to maintain the soup’s temperature.
• Wine Pairing: Light white wine, like Sauvignon Blanc, can complement the soup’s acidity.

Perfect Side Dishes

• Crusty Bread: Freshly baked baguette or sourdough slices are ideal for dipping into the rich soup.
• Grilled Cheese: A classic pairing, crispy cheese sandwiches offer a delightful mix of textures and flavors.
• Green Salad: A light salad with a tangy vinaigrette balances the soup’s richness.
• Bruschetta: Tomato and basil bruschetta provide an added layer of tomato goodness.
• Cheese Platter: A selection of French cheeses, from Brie to Roquefort, complements the soup’s depth.
• Quiche: A slice of quiche, be it Lorraine or spinach, adds a touch of elegance.
• Roasted Vegetables: Seasonal veggies roasted with herbs pair beautifully with the soup’s robust flavor.

Storage And Make Ahead

• Make Ahead: Prepare the soup base and sautéed vegetables in advance. Store them separately in the refrigerator.
• Storage: Cool the soup base and ingredients completely before transferring them to airtight containers. Refrigerate for up to 3-4 days.
• Reheating: Reheat the soup base gently on the stovetop over low heat. Add cooked vegetables just before serving to maintain their texture.
• Flavor Enhancement: Adjust seasoning with additional herbs like thyme and basil before serving.
• Garnish Fresh: Top with a drizzle of extra virgin olive oil or a sprinkle of grated Parmesan cheese upon serving for added richness and flavor.

What Can We Do With Leftovers?

• Tomato Base: Use it as a base for other dishes, like stews or casseroles.
• Pasta Sauce: Thicken the soup and toss it with pasta for a quick tomato sauce.
• Rice Enhancer: Mix with plain rice for a flavorful tomato rice dish.
• Shakshuka: Use as a base for Shakshuka, adding peppers and poaching eggs in the mixture.
• Baked Dishes: Incorporate into lasagna or ratatouille for added flavor.
• Pizza Sauce: Spread on pizza dough for a rich tomato base.
• Bruschetta Mix: Thicken and spread on toasted bread.

Try French Tomato Soup Recipe (A Health Satisfying Meal)

0 from 0 votes

Recipe by Hanna Barnes Course: Soup Recipe

Servings

4

servings

Prep time

20

minutes

Cooking time

40

minutes

Calories

200

kcal

Delve into the aromatic richness of French Tomato Soup. This classic dish captures the essence of fresh tomatoes enhanced by subtle seasonings. This recipe blends traditional culinary techniques with comforting flavors, making it a perfect bowl to warm your soul.

Ingredients

• 1 Tablespoon 1 Butter

• 1 1 Onion, (Chopped ,Large)

• 6 6 Tomatoes, Peeled & Quartered

• 1 1 Potato, Peeled & Quartered (Large)

• 6 Cups 6 Water

• 1 1 Bay Leaf

• 1 Cloves 1 Garlic, Pressed

• 1 Teaspoon 1 Salt

• 1/2 Cup 1/2 Long-Grain Rice

Step-By-Step Directions 

• Preparation Steps
  Gather all ingredients and prep by chopping the onions, peeling, and quartering the tomatoes and potato.
• Cooking
  In a large saucepan, melt butter over medium heat.
  Sauté onions in the butter until they turn tender and acquire a light brown hue, roughly 10 minutes.
  Add the tomatoes, stirring occasionally, and allow them to cook for 10 minutes.
  Introduce the potato and pour in 2 cups of water. Add the bay leaf, freshly pressed garlic, and salt for seasoning.
• Simmering
  Allow the mixture to come to a boil. Once boiling, reduce the heat, cover the saucepan, and let it simmer for around 20 minutes.
• Blending
  Pour in the remaining water and allow the mixture to reach a boil again.
  Remove the bay leaf and discard it.
  Carefully strain the soup, ensuring both the solids and broth are preserved.
  Use a food processor or blender to puree the solid vegetables until smooth.
• Final Touches
  Pour the pureed vegetables back into the broth and bring the mixture to a boil.
  Sprinkle in the rice, cover, and let it simmer on low heat until the rice is soft and fully cooked, approximately 15 minutes.
• Serving
  Ladle the hot soup into bowls, garnish if desired, and serve immediately.
• EQUIPMENT LIST
• Large Saucepan or Stockpot
• Knife and Cutting Board
• Blender or Food Processor
• Strainer
• Wooden Spoon
• Measuring Cups and Spoons
• Ladle
• Heat-Resistant Bowl
• Peeler
• Garlic Press

Notes

• Tomato Varieties: Opt for ripe, juicy tomatoes for the best flavor. Heirloom tomatoes can add a unique taste.
• Consistency: For a chunkier soup, reduce the pureeing time.
• Herb Variations: Fresh basil, thyme, or rosemary can elevate the soup’s aromatic profile.
• Heat Level: Add a pinch of red pepper flakes for a spicier kick.
• Vegan Version: Substitute butter with olive oil or vegan butter.
• Serving Suggestions: Consider pairing with a chilled glass of white wine or sparkling water with lemon.

Nutrition Table 

• Author
• Recent Posts

Hanna Barnes

Hanna is a writer at Soup Chick. Yulia's website reignited her passion for crafting affordable, veggie-packed soups. She is certified by the Auguste Escoffier School of Culinary Arts and has expertise in healthy, baking, and vegan cuisine. With years of food blogging and collaborating with chefs, she offers a range of recipes on Soup Chick, from classic broths to the heavenly slow cooker chicken tortilla soup. Join her in creating flavorsome, wholesome soups in your kitchen!

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