30-Minutes Paella Soup Recipe (A Comforting Culinary Experience)

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Immerse yourself in the bold flavors of our Paella Soup Recipe, a delectable creation that transforms the classic Spanish dish into a comforting bowl of goodness. This hearty soup is brimming with succulent seafood, spicy chorizo, and tender chicken, all simmering in a rich, saffron-infused broth. The addition of Arborio rice adds a delightful texture, while the vibrant mix of vegetables and spices creates a symphony of flavors that will transport you straight to the sunny shores of Spain with every spoonful.

Unearth an extraordinary blend of flavor and tradition with our unique Paella Soup recipe. This Spanish-inspired culinary delight combines a symphony of delectable ingredients, embodying a savory fusion of the coast and countryside. 

Prepare to entice your senses with each spoonful’s vibrant colors, tantalizing aromas, and hearty textures.

From fresh seafood to aromatic saffron-infused broth, every element contributes to this one-of-a-kind gastronomic experience. 

Your culinary journey begins here – embark on a Spanish sojourn from the comfort of your kitchen.

paella soup recipe

What Is Paella Paella Soup Recipe?

Paella Soup is an innovative reinterpretation of traditional Spanish Paella. It embodies the familiar, vibrant flavors of the classic rice dish in a delightful, warming soup.

Rich in fresh seafood, chicken, and various vegetables, it’s steeped in a savory saffron-infused broth. 

Each spoonful bursts with a complex medley of flavors and textures. Whether served as a stand-alone entrée or an accompaniment, this Paella Soup recipe offers a unique and satisfying twist to the usual dining experience.

paella soup recipe

Can You Vary The Paella Soup Recipe With Other Ingredients?

Absolutely! The beauty of Paella Soup is its adaptability. Here are some variations to cater to different dietary needs:

  • Keto Stick to a protein-heavy version using seafood and chicken, but limit the number of peas and omit the rice. You should add more low-carb vegetables like zucchini or bell peppers.
  • Paleo Use cauliflower rice instead of traditional rice. Ensure your broth is paleo-friendly, and focus on incorporating a variety of seafood and vegetables.
  • Gluten-Free Paella Soup is naturally gluten-free if you use gluten-free stock. Make sure to verify all your ingredients are free from gluten contamination.
  • Whole30 This diet eliminates grains, legumes, and dairy. So, you’d need to exclude rice and peas from traditional Paella. Replace rice with cauliflower rice and add more of your favorite compliant vegetables.
  • Vegetarian/Vegan For a vegetarian or vegan version, omit the seafood and chicken and use a rich vegetable broth. Amp the flavor with more vegetables, and add hearty ingredients like chickpeas or tofu for protein.
paella soup recipe

Recipe Directions

  1. Begin by gathering all the necessary ingredients, including onion, carrot, celery, rice, saffron, wine, stock, salt, cream, shrimp, chorizo, peas, chicken (optional), and chives for garnish.
  2. Sauté the onion, carrot, and celery until they become soft and fragrant, enhancing the base flavors of the soup.
  3. Introduce the rice, saffron, wine, and stock, allowing them to simmer together, creating a savory and aromatic broth.
  4. After softening the vegetables and rice, puree the soup to achieve a velvety and smooth texture. Incorporate the cream for a touch of richness and indulgence.
  5. If desired, refrigerate the soup for later use, allowing the flavors to meld and intensify.
  6. When ready to serve, gently reheat the soup and add the succulent shrimp, flavorful chorizo, vibrant peas, and perhaps some diced chicken for an extra protein boost. Cook until the shrimp turns pink and curls, ensuring they remain tender and juicy.
  7. Taste and adjust the seasoning with salt, if necessary, to enhance the overall flavor profile.
  8. Ladle the soup into bowls, and for a final touch, garnish each serving with a sprinkle of freshly chopped chives, adding a pop of color and a mild onion-like aroma.
  9. Consider experimenting with different proteins or vegetable substitutes to personalize the dish according to your preferences for added versatility.
paella soup recipe

Variations, Add-Ons And Toppings

There are numerous ways to adjust and enhance the Paella Soup recipe according to your preference and dietary needs. Here are some variations, add-ons, and toppings you can consider:


  • Vegetarian/Vegan: Replace seafood and chicken with hearty vegetables like zucchini or eggplant, and use a rich vegetable broth. For added protein, consider chickpeas or tofu.
  • Meat-Lovers: Use different types of meat like pork or duck for a flavor change.
  • Seafood Special: Add a variety of seafood like clams, mussels, or squid to elevate the coastal vibe.


  • Legumes: Chickpeas or white beans can be added for extra protein and texture.
  • Vegetables: Artichoke hearts, asparagus, and bell peppers can add more color and flavor.
  • Spices: Add some cayenne pepper or smoky paprika if you prefer a kick.


  • Herbs: Fresh parsley, cilantro, or even a sprinkle of dill can provide a bright, fresh counterpoint to the rich flavors.
  • Citrus: A squeeze of lemon or lime just before serving can help brighten the flavors.
  • Crunch: Top with slivered almonds or crispy fried onions for some added texture.
paella soup recipe

Can I Make Paella Soup Recipe In A Slow Cooker Or Instant Pot?

Absolutely! The Paella Soup can be easily adapted for slow cookers and Instant Pots. Here are some general guidelines:

Slow Cooker

  • Sauté the onions, carrot, and celery in a pan until softened, and then add them to the slow cooker.
  • Add the rice, saffron, wine, and stock into the slow cooker.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • About 30 minutes before serving, puree the soup (after it has cooled a bit) and return it to the slow cooker. Stir in the cream.
  • Add the shrimp, chorizo, peas, and, optionally, chicken to the slow cooker. Cook on high until the shrimp turns pink and curls, about 15-30 minutes. Season to taste.

Instant Pot

  • Set the Instant Pot to the sauté setting. Add oil, onions, carrot, and celery, sautéing until softened.
  • Add the rice, saffron, wine, and stock. Secure the lid and set it to high pressure for 10 minutes.
  • Allow the pressure to release naturally for 10 minutes, then manually release the remaining pressure.
  • Once cooled slightly, puree the soup and stir in the cream.
  • Set the Instant Pot to the sauté setting again and add the shrimp, chorizo, peas, and chicken (optionally). Cook until the shrimp turns pink and curls, about 3-5 minutes. Season to taste.
paella soup recipe

Can I Use Store Bought Broth, Or Should I Make My Own?

Depending on your preference and convenience, you can use either store-bought broth or homemade broth for your Paella Soup.

Store-bought Broth

  • This is a convenient option, especially when you’re short on time. Choose a high-quality, low-sodium broth to ensure a good flavor without unnecessary additives or excessive salt. You have control over the final seasoning of your dish, so a low-sodium product is usually preferable.

Homemade Broth

  • If you have the time and resources, homemade broth can elevate your soup to the next level. You can use leftover chicken bones, shrimp shells, or vegetable scraps, simmering them with herbs and spices for a rich, flavorful broth. Homemade broth can be made in large batches and frozen for later use.
paella soup recipe

How To Serve ?

Paella Soup is a versatile dish that can be served in various ways. Here’s how you can serve it to make the best impression:


  • Serve the Paella Soup hot in a large, deep bowl to keep it warm and allow for a generous serving of broth and ingredients.


  • Just before serving, sprinkle your garnishes, such as chopped chives or parsley. If you’re using lemon wedges, place them on the side of the bowl or plate.


  • Though the soup is complete, you could serve it with a slice of rustic bread or a side salad for a more substantial meal.


  • Use dinnerware that complements the vibrant colors of the soup. This could be a contrasting color bowl or one that brings out the bright hues of the ingredients.


  • Paella Soup pairs well with a glass of crisp white wine or a light-bodied red wine, which can complement the rich flavors of the soup.
paella soup recipe

Perfect Side Dishes

  • Crusty Bread: A loaf of crusty bread or warm baguette is perfect for sopping up the flavorful broth.
  • Green Salad: A fresh green salad with a light vinaigrette can provide a crisp, refreshing contrast to the hearty soup.
  • Roasted Vegetables: Simply roasted vegetables can complement the soup without overpowering its flavors.
  • Spanish Tapas: Keeping with the Spanish theme, a few simple tapas like olives, marinated artichokes, or Manchego cheese could be a nice touch.
  • Grilled Asparagus: This can add a fresh, slightly charred flavor that goes well with the robust flavors of the soup.
  • Patatas Bravas: This traditional Spanish dish of fried potatoes with a spicy tomato sauce could be served as a heavier side dish, making the meal extra filling.
paella soup recipe

Storage And Make Ahead

  • Refrigeration: Store leftover Paella Soup in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Paella Soup can be frozen for up to 3 months. Freeze in airtight containers, leaving some space for expansion.
  • Reheating: To reheat, thaw frozen soup in the refrigerator overnight. Reheat gently in a pot on the stove over medium heat, stirring occasionally.
  • Make Ahead: You can make the soup base ahead of time and freeze it. Then, when ready to serve, simply thaw the base, add the seafood and rice, and cook until heated through and rice is tender. This saves time and allows flavors to meld.
paella soup recipe

What Can We Do With Leftovers?

  • Leftover Paella Soup can be easily repurposed into other delicious meals, maximizing flavor and value. It can be reheated and enjoyed as it is or transformed into a base for a new dish. 
  • For instance, add a can of diced tomatoes and some cooked pasta for a quick and hearty minestrone-style soup. Or toss in some fresh greens like spinach or kale for added nutrition. 
  • You can stir those in for an even heartier dish if you have leftover cooked grains. Another creative option is to cook the soup until thick, then use it as a flavorful sauce over cooked pasta or grilled chicken. 
  • The key is to ensure the soup is heated thoroughly before consuming and any additions are cooked as necessary. Your leftover Paella Soup can become a new culinary delight with a little creativity.



  • Toast the Rice: Before adding the liquid, toast the rice in the pan with olive oil to enhance its nutty flavor and ensure each grain remains separate.
  • Use Saffron Wisely: Saffron can be expensive, so use it sparingly. Infuse it in a bit of warm broth or water before adding it to the soup to evenly distribute its flavor and color.
  • Choose Quality Ingredients: Since the ingredients are the stars of this dish, opt for high-quality sausages, seafood, and vegetables for the best flavor.
  • Don’t Overcook the Seafood: Add delicate seafood like shrimp and mussels towards the end of cooking to prevent them from becoming tough or rubbery.
  • Add a Splash of Wine: A splash of white wine can enhance the depth of flavor in the soup, but use it judiciously to avoid overpowering the other ingredients.
30-Minutes Paella Soup Recipe (A Comforting Culinary Experience)

30-Minutes Paella Soup Recipe (A Comforting Culinary Experience)

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Paella Soup Recipe is a vibrant, flavorful dish that transforms the traditional Spanish rice dish, Paella, into a heartwarming soup. Brimming with a medley of seafood, chicken, vegetables, and rice, all simmered in a rich, saffron-infused broth. This soup offers a delicious and comforting culinary experience. 


  • 2 Tbsp 2 Olive Oil

  • 1 Cup 1 Chopped Onion

  • 1/2 Cup 1/2 Chopped Carrot

  • 1/3 Cup 1/3 Chopped Celery

  • 1/4 Cup 1/4 Long-Grain White Rice

  • 1/4 Tbsp 1/4 Saffron Threads, Crushed

  • 1/2 Cup 1/2 Dry White Wine

  • 4 Cups 4 Chicken Stock (Homemade Or Low-Sodium Store-Bought)

  • 1 Tbsp 1 Kosher Salt, Plus More If Needed

  • 1/2 Cup 1/2 Heavy Or Whipping Cream

  • 1 lb 1 Large Uncooked Shrimp, Shelled And Deveined (26-30 Size)

  • 3 Oz 3 Spanish Chorizo Sausage, Cut Into Thin Rounds Or Diced (Or Beef Hot Links)

  • 1 Cup 1 Fresh Or Frozen Peas (Thawed)

  • 1/2 Cup 1/2 Diced Cooked Chicken, Preferably White Meat (Rotisserie Chicken)

  • 2 Tbsp 2 Chopped Fresh Chives

Step-By-Step Directions

  • Preparation Steps
    Gather all ingredients: onion, carrot, celery, rice, saffron, wine, stock, salt, cream, shrimp, chorizo, peas, chicken (optional), and chives for garnish.
  • Cooking
    Heat oil in a large, heavy saucepan over medium heat. Add the onion, carrot, and celery, sautéing until softened, around 3-4 minutes.
    Stir in the rice, saffron, wine, and stock. Bring the mixture to a simmer, seasoning with 1 teaspoon of salt.
    Reduce heat, cover the saucepan, and cook at a simmer until the vegetables and rice are soft at approximately 20 minutes.
  • Blending
    After removing the saucepan from heat and allowing it to cool for 10 minutes, puree the soup in batches in a food processor, blender, or food mill. If you have an immersion blender, you can use it directly in the soup pot.
  • Final Touches
    Return the soup to the pot and stir in the cream. At this stage, you can refrigerate the soup for use the next day if needed.
    Set the soup over low heat and add the shrimp, chorizo, peas, and chicken when it comes to a simmer. Cook until the shrimp turns pink and curls, for about three minutes. Remember not to overcook, or the shrimp will toughen. Taste the soup and season with salt, as needed.
  • Serving
    To serve, ladle the soup into bowls and garnish each with chives.
  • Large Saucepan/Pot
  • Knife And Cutting Board
  • Wooden Spoon Or Ladle
  • Measuring Cups & Spoons
  • Blender, Food Processor, Or Immersion Blender


  • Seafood: You can experiment with various kinds of seafood based on what’s fresh and available. Clams, mussels, or firm white fish could be great additions.
  • Leftovers: Paella Soup tastes even better the next day when the flavors have had more time to meld together. Just remember to add the seafood just before serving to prevent it from overcooking.
  • Adjusting Consistency: If you prefer a thinner soup, add more broth. Allow the soup to simmer a bit longer for a thicker, stew-like consistency.
  • Cooking With Wine: The alcohol in the wine cooks off during simmering, leaving behind a rich and complex flavor. You can substitute wine with more broth if you prefer not to use wine.
  • Heat Level: If you enjoy spicy food, add a pinch of cayenne or sliced fresh chilies for a kick.
  • Storage: This soup freezes well, making it a great option for meal prep. Store in individual containers for an easy grab-and-go lunch or dinner.

Nutrition Table

paella soup recipe

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