Fulfilling Ground Beef Veggie Soup (A Timeless Classic)

Immerse yourself in a culinary journey where robust flavors merge into a hearty medley – Ground Beef Veggie Soup. This exceptional concoction, a harmonious blend of succulent ground beef and colorful garden-fresh vegetables, transports you to a cozy country kitchen.  

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ground beef veggie soup

With every spoonful, experience the velvety texture of the meat perfectly balanced with the crunchy wholesomeness of the veggies. Savory broth, brimming with herbs, gently wraps these elements, filling your senses with an enticing aroma that lingers. 

A recipe that goes beyond mere sustenance, fostering togetherness during family meals and enticing even the fussiest eaters. Not just a feast for your taste buds, this ground beef veggie soup is also packed with nutrients, ensuring you enjoy a healthful, mouthwatering meal. 

Undoubtedly, a dish that warms the heart and delights the palate. Explore, savor, and enjoy the wonders of home-cooked goodness.

What Is Ground Beef Veggie Soup?

Ground Beef Veggie Soup is a hearty, flavorful dish combining tender ground beef and fresh, vibrant vegetables simmered in a rich, aromatic broth. It’s a marriage of textures and flavors, where the juicy meat and crunchy veggies create a balanced, satisfying meal. 

Nutrient-dense and deeply comforting, it’s ideal for those seeking wholesome home-cooked fare. Beyond its savory appeal, it symbolizes nourishing togetherness enjoyed across generations and cultures.

History Of Ground Beef Veggie Soup 

The Ground Beef Veggie Soup echoes an age-old tradition of creating hearty, satisfying meals from simple, readily available ingredients. Its origins are as diverse as the cultures embraced, from American homesteads to European hearths. 

Historically, utilizing ground beef and locally-sourced vegetables ensured no waste while offering a nutritious, comforting meal. This humble soup speaks to our shared human experience – gathering around a warm pot, finding comfort in its depth of flavor. 

Each culture added its unique spin. The dish evolved, symbolizing a culinary history and heritage melting pot.

Interesting Facts About The Ground Beef Veggie Soup 

  • Versatile Origins: Ground Beef Veggie Soup’s universal appeal lies in its customizable nature. It has countless versions worldwide, and each is tweaked to suit local taste profiles.
  • No-Waste Philosophy: Rooted in frugality, this soup embraces the no-waste philosophy, utilizing all parts of the vegetable and economical cuts of meat.
  • Nutritional Powerhouse: It’s a nutrient-dense dish packed with protein from beef and fiber, vitamins, and minerals from diverse vegetables.
  • Long Shelf Life: The soup’s flavors deepen over time, making it ideal for batch cooking and freezing.
  • Cultural Exchange: Each variant of this soup is a culinary testament to the region it originates from, reflecting local ingredients and flavors.
  • Ultimate Comfort Food: Warm and hearty, Ground Beef Veggie Soup has universal acclaim as a comforting dish, especially during colder months.

What Makes The Ground Beef Veggie Soup Special? 

  • Nutritional Value: Loaded with protein from the ground beef and an array of vitamins and minerals from the veggies, it’s a well-rounded meal.
  • Customizability: This soup allows for endless ingredient variations, letting you easily cater to personal tastes or dietary requirements.
  • Ease of Preparation: Its simple, one-pot process is accessible to beginners and a stress-free option for experienced cooks.
  • Comfort Factor: This soup’s warm, hearty nature makes it an ideal comfort food, evoking a sense of home and coziness.
  • Aromatic Appeal: The blend of herbs and spices used in the soup creates an enticing aroma that stimulates the senses.
  • Longevity: The flavors of this soup deepen over time, making leftovers just as delicious, if not more so.
  • Versatility: It can be served as a main dish or a side, making it a versatile addition to any meal.
  • Appeal: This soup’s simple, hearty nature has made it a beloved dish across cultures and generations.
ground beef veggie soup

Ingredients List

IngredientsAmount
Ground beef1 pound
Fresh parsley, chopped⅓ cup
Frozen corn, thawed1 cup
Frozen peas, thawed1 cup
Italian seasoning1 teaspoon
Worcestershire sauce1 tablespoon
Tomato paste1 tablespoon
Green beans, chopped1 cup
Medium potatoes, peeled and diced2
Diced tomatoes (28-ounce can)1
Beef broth8 cups
Celery, diced1 cup
Carrot, peeled and diced1 cup
Garlic, minced2 teaspoons
Medium red onion, diced1
Salt and pepperto taste

Ingredient Tips 

  • Ground Beef: Opt for lean ground beef to balance the rich flavors while keeping the dish healthier.
  • Fresh Vegetables: Freshness is key. The vibrant colors and flavors of fresh vegetables will elevate the soup.
  • Broth: Homemade broths usually yield the best flavor. If using store-bought, choose a low-sodium version to control the salt level.
  • Herbs & Spices: Don’t shy away from experimenting. Fresh herbs add a fantastic depth of flavor.
  • Cooking Oil: Choose high-quality oils, like olive or avocado oil, for sautéing. They can enhance the overall taste of the soup.
  • Heat Level: Adjust the chili or pepper quantity according to your spice tolerance.
  • Pasta or Rice: If you plan to add pasta or rice, cook it separately and add it before serving to avoid it becoming mushy.
  • Dairy: A splash of cream or a sprinkle of cheese can add a lovely richness, but be mindful of the additional calories.
  • Storage: Use air-tight containers for storing leftovers. The flavors intensify over time, making it a perfect make-ahead meal.

Can You Vary The Recipe With Other Ingredients? 

The versatility of Ground Beef Veggie Soup means it can be adapted to suit various dietary preferences:

  • Keto: Use high-fat ground beef and low-carb veggies like zucchini, cauliflower, and bell peppers. Avoid starchy vegetables and legumes.
  • Paleo: Stick to grass-fed beef and organic vegetables. Refrain from adding any dairy or grains.
  • Gluten-Free: Ensure your broth is gluten-free. Avoid adding grains unless certified gluten-free, like quinoa or rice.
  • Whole30: Use compliant broth, grass-fed beef, and a variety of non-starchy vegetables. Avoid adding beans, grains, or dairy.
  • Vegetarian: Swap ground beef with a plant-based meat substitute or hearty legumes like lentils or chickpeas for protein.
  • Vegan: Replace the beef with plant-based alternatives and use vegetable broth instead of beef broth. Add a variety of vegetables and some tofu for extra protein.
ground beef veggie soup

Recipe Directions

  • Brown the ground beef and onion on medium-high heat in a pot, creating a delicious foundation for the soup.
  • Add garlic to the mix, letting its fragrance mingle with the other ingredients, enhancing the overall flavor profile.
  • Incorporate diced potatoes, tomatoes, carrots, celery, Italian seasoning, Worcestershire sauce, and tomato paste, creating a rich and hearty base.
  • Bring the pot to a boil, allowing the flavors to meld together, readying it for the next step.
  • Simmer the soup on medium-low heat for 25 minutes, allowing the flavors to develop and intensify.
  • Add fresh parsley, thawed corn, and peas, infusing vibrant colors and freshness into the simmering pot.
  • Serve the hot and savory Ground Beef Veggie Soup, an ultimate comfort food that will warm hearts and bellies.
ground beef veggie soup

Variations, Add-Ons, And Toppings

  • Variations: Adjust the recipe based on dietary preferences. Keto followers can use high-fat ground beef and low-carb veggies. Vegetarians can substitute meat with lentils or chickpeas.
  • Additional Proteins: Add beans, lentils, or tofu cubes for an extra protein punch.
  • Grains: Introduce cooked rice, barley, or pasta for added texture and heartiness. Make sure to add these just before serving to prevent sogginess.
  • Veggies: Experiment with vegetables like mushrooms, spinach, or sweet potatoes. This allows for different flavor profiles and nutritional benefits.
  • Spices: Spice things up with a dash of cayenne pepper or a sprinkle of smoked paprika.
  • Toppings: Top off your soup with a swirl of cream, a sprinkle of cheese, or a handful of fresh herbs for an added layer of flavor.
  • Bread: Serve alongside a crusty loaf of bread or garlic toast for dipping and soaking up the flavorful broth.

Scaling The Recipe

  • Scaling a recipe like Ground Beef Veggie Soup up or down is quite straightforward, as it’s simply a matter of increasing or decreasing the quantities of the ingredients proportionally.
  • If you want to double the recipe, multiply all ingredient amounts by two. For example, if the recipe calls for 1 pound of ground beef, you would use 2 pounds instead.
  • On the other hand, if you want to halve the recipe, you would divide the ingredient amounts by two. For instance, if the recipe calls for 4 broth, you would use 2 cups instead.

What Is Used For Garnishing?

  • Ground Beef Veggie Soup can be garnished with a variety of items to enhance its visual appeal and flavor:
  • Fresh Herbs: Sprigs of fresh parsley, cilantro, or dill add color and a fresh flavor.
  • Cheese: A sprinkle of grated cheese such as Parmesan or cheddar can add a deliciously melty, creamy touch.
  • Croutons: A handful of homemade or store-bought croutons provide a delightful crunch.
  • Sour Cream or Yogurt: A dollop on top adds a cool, tangy contrast to the warm soup.
  • Freshly Ground Pepper: Lightly dusting freshly ground black pepper can give a subtle kick.
  • Green Onions or Chives: A sprinkling of finely chopped green onions or chives adds color and a mild onion flavor.
ground beef veggie soup

Can I Make Ground Beef Veggie Soup In A Slow Cooker Or Instant Pot?

Ground Beef Veggie Soup is very adaptable to both slow cookers and Instant Pots.

For a slow cooker

  • Brown the ground beef and onions in a pan before transferring them to the slow cooker, adding depth of flavor.
  • Add the garlic and other ingredients, except for the parsley, corn, and peas.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • About 30 minutes before serving, stir in the parsley, corn, and peas.
  • Once heated through, it’s ready to serve.

For an Instant Pot

  • Use the sauté function to brown the ground beef and onions. Add the garlic towards the end.
  • Stir in the remaining ingredients, excluding the parsley, corn, and peas.
  • Secure the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
  • Let the pressure naturally release for 10 minutes, then turn the valve to venting to release the remaining pressure.
  • Open the lid, add the parsley, corn, and peas, and let the residual heat warm them before serving.

Can I Use Store Broth, Or Should I Make My Own?

Both options work well for Ground Beef Veggie Soup, and your choice may depend on the time available, personal preference, or dietary restrictions.

Store-Bought Broth

  • A high-quality, low-sodium store-bought broth is a convenient and quick soup-making option. 
  • It saves time and ensures consistency in the taste. However, looking for a broth with no added preservatives or MSG is essential.

Homemade Broth

  • Making your broth allows you to control the ingredients and flavor profile. It can be a great way to utilize vegetable scraps or leftover bones, and it’s often more flavorful and nutritious than store-bought versions. 
  • The downside is that it requires more time and planning.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

The versatility of Ground Beef Veggie Soup allows you to mix and match ingredients based on your personal preferences:

  • Meat: You could substitute ground beef with other ground meat like turkey, chicken, or pork. You could use beef chunks or stew meat for a more rustic version.
  • Fish: For a pescatarian version, consider flaky white fish or seafood like shrimp or scallops. Be mindful to adjust the cooking time as these cook faster than meat.
  • Pasta: Feel free to add your favorite pasta variety. Small shapes like macaroni, orzo, or shells work well. For a gluten-free option, consider rice or quinoa.
  • Vegetables: The soup is adaptable to a wide range of vegetables. Root vegetables like carrots, parsnips, or potatoes are traditional, but you could also add zucchini, bell peppers, or kale.
ground beef veggie soup

Success Tips – Tips And Tricks For Making Soup

Here are some tips and tricks to help you prepare an exceptional soup:

Prepping Tips

  • Prep Ingredients: Have all your ingredients chopped, measured, and ready before you start. This makes the cooking process smoother and more enjoyable.
  • Fresh Produce: Use fresh vegetables for the best flavor and nutrient content.
  • Meat Preparation: If using meat, ensure it’s properly thawed before cooking. Brown the meat before adding it to the soup to add depth of flavor.
  • Homemade Stock: If time permits, homemade stock can significantly enhance the flavor of your soup.

Cooking Tips

  • Sautee Base Ingredients: To unlock their flavors, always saute your onions and garlic, and other aromatics first.
  • Layer Flavors: Add ingredients in stages. Begin with the ones that need longer cooking times, like meat and root vegetables, and add quick-cooking ingredients, like greens and fresh herbs, towards the end.
  • Simmer Gently: Take your time with the cooking process. Allow the soup to simmer gently to let the flavors meld together.
  • Season Gradually: Start with a small amount of salt and adjust as the soup cooks. Remember, you can always add more but can’t remove it.
  • Rest Before Serving: Let the soup rest for a few minutes off the heat before serving. This allows the flavors to settle and blend.
ground beef veggie soup

Nutritional Values  

Discover the nutritional power of Ground Beef Veggie Soup – a hearty medley of protein-rich ground beef, fiber-packed veggies, and essential vitamins. Savor this delicious, well-rounded meal for a nourishing and satisfying experience.

What Are The Total Calories In The Soup?

Calculating the exact caloric content of a homemade soup can be tricky, as it greatly depends on the specific ingredients and their quantities used. However, as a rough estimate, a typical serving of homemade Ground Beef Veggie Soup may contain around 150-300 calories.

Dietary Restrictions Of The Ground Beef Veggie Soup

Ground Beef Veggie Soup is a versatile dish that can be adapted to fit many dietary restrictions with a few modifications. However, in its standard form, certain restrictions apply:

  • Vegetarian/Vegan: The soup contains ground beef, which is not suitable for vegetarians or vegans. However, it can be easily modified by replacing the beef with plant-based protein like lentils, chickpeas, or tofu and using a vegetable broth instead of a beef broth.
  • Gluten-Free: The soup is typically gluten-free if made with a gluten-free broth, but if you add pasta or a thickener, ensure they’re also gluten-free.
  • Dairy-Free: The soup is typically dairy-free unless you add a dairy-based topping like sour cream or cheese.
  • Keto/Low-Carb: If you’re on a keto or low-carb diet, you’ll want to limit high-carb vegetables like corn and peas and avoid adding any pasta or grains.
  • Paleo: To make this soup paleo-friendly, use grass-fed beef, and avoid adding legumes (like peas), grains, or dairy.
  • Whole30: Similar to paleo, you’ll want to use grass-fed beef and compliant broth and avoid adding grains, dairy, or legumes.

Health Benefits Of Ground Beef Veggie Soup

Ground Beef Veggie Soup can pack quite a nutritional punch, offering a range of health benefits due to its varied ingredients. Here are some key benefits:

  • High in Protein: Ground beef provides a significant amount of protein, essential for muscle development and repair and for keeping you feeling full and satisfied.
  • Rich in Vitamins and Minerals: The variety of vegetables in the soup contribute a wide range of vitamins and minerals. For example, carrots provide vitamin A, peas are a good source of vitamin K, and corn is high in vitamin C.
  • Hydrating: The high liquid content of soup can contribute to your daily hydration needs, which is crucial for nearly every bodily function.
  • Digestive Health: Using a bone broth base is high in gelatin and other nutrients that can benefit gut health.
  • Low in Calories: Despite its heartiness, a serving of this soup is relatively low in calories, making it a good option for those watching their caloric intake.
  • Flexible: One of the great health benefits of this soup is its adaptability. You can tailor the ingredients to meet your specific dietary needs or preferences.
  • Immunity Boost: Many of the ingredients in this soup, like garlic and vegetables, have immune-boosting properties.
  • Heart Health: Using lean ground beef and a variety of vegetables, the soup can be low in saturated fat and fiber, which is beneficial for heart health.

Nutrition Table 

Nutrition Table 
  • Low-Sodium Broth: Use a low-sodium or unsalted broth. Many store-bought broths are high in sodium, but most brands offer a lower-sodium alternative.
  • Fresh Ingredients: Use fresh vegetables instead of canned whenever possible. Canned vegetables often have added sodium for preservation.
  • No Added Salt: Resist the urge to add extra salt while cooking. Usually, the ingredients’ natural flavors, once cooked together, provide enough taste.
  • Spices and Herbs: Increase flavor without adding sodium by using a variety of spices and herbs. Garlic, pepper, thyme, rosemary, or bay leaves can enhance the flavor profile of your soup without the need for extra salt.
  • Homemade Broth: Making your broth allows you to control the amount of salt added.
  • Rinse Canned Goods: If you need to use canned vegetables, rinsing them under cold water before adding them to your soup can reduce sodium.

How Can I Make Ground Beef Veggie Soup Lower In Sodium? 

  • Low-Sodium Broth: Use a low-sodium or unsalted broth. Many store-bought broths are high in sodium, but most brands offer a lower-sodium alternative.
  • Fresh Ingredients: Use fresh vegetables instead of canned whenever possible. Canned vegetables often have added sodium for preservation.
  • No Added Salt: Resist the urge to add extra salt while cooking. Usually, the ingredients’ natural flavors, once cooked together, provide enough taste.
  • Spices and Herbs: Increase flavor without adding sodium by using a variety of spices and herbs. Garlic, pepper, thyme, rosemary, or bay leaves can enhance the flavor profile of your soup without the need for extra salt.
  • Homemade Broth: Making your broth allows you to control the amount of salt added.
  • Rinse Canned Goods: If you need to use canned vegetables, rinsing them under cold water before adding them to your soup can reduce sodium.

How Can I Make Ground Beef Veggie Soup Lower In Sugar?

Ground Beef Veggie Soup is naturally low in sugar, primarily consisting of protein and vegetables. However, if you’re concerned about minimizing sugar intake, here are some tips:

  • Choose Low-Sugar Broth: Some store-bought broths can have added sugars. Check the labels and choose one without added sugars.
  • Fresh Ingredients: Use fresh vegetables instead of canned, as canned vegetables can sometimes contain added sugars for preservation.
  • Avoid Sweet Vegetables: Some vegetables, like corn and carrots, have a higher natural sugar content. You can use less of these and more of lower-sugar vegetables like spinach, broccoli, and bell peppers.
  • No Added Sugars: Make sure not to add any ingredients with hidden sugars. This includes some types of canned tomatoes, tomato paste, or condiments.
  • Seasonings: Some pre-made seasoning mixes can contain sugar. Use individual spices, or read the label if using a mix.
ground beef veggie soup

How To Serve The Ground Beef Veggie Soup At Its Best?

Ground Beef Veggie Soup is a versatile dish that can be served in various delightful ways. Here are some suggestions:

  • Bread: Serving the soup with a side of crusty bread or a warm baguette is a classic choice. The bread is excellent for soaking up the delicious broth.
  • Salad: Pair the soup with a light, fresh salad for a balanced meal. Choose a salad with bright, acidic flavors contrasting the rich, hearty soup.
  • Toppings: Add a sprinkle of shredded cheese, a dollop of sour cream, or a handful of fresh herbs (like parsley or cilantro) for extra flavor and texture.
  • Accompaniments: The soup can be served with roasted or steamed vegetables for an extra nutritional boost.
  • Grains: Serving it over a bed of cooked rice, quinoa, or even pasta can add a satisfying, hearty element.
  • Beverage: Pair it with your favorite wine, a cold beer, or refreshing iced tea.

Perfect Side Dishes To Complement Ground Beef Veggie Soup

Complementing Ground Beef Veggie Soup with side dishes can elevate your meal and create a wholesome dining experience. Here are a few suggestions:

  • Freshly Baked Bread: A crusty baguette or a slice of warm, whole-grain bread makes for a delightful side. It’s perfect for dipping into the rich soup broth.
  • Green Salad: A light, crisp salad with a tangy vinaigrette can balance the hearty, rich flavors of the soup. Try arugula with lemon vinaigrette or mixed greens with balsamic.
  • Grilled Cheese Sandwich: Pair your soup with a toasty, melty grilled cheese sandwich for a comfort food classic.
  • Roasted Vegetables: Roasted brussels sprouts, sweet potatoes, or a medley of root vegetables would pair well with the soup, adding extra depth of flavor.
  • Grain Salad: A cold quinoa or farro salad with fresh veggies and a zesty dressing can contrast the warm, savory soup.
  • Cornbread: A sweet, moist cornbread accompanies a classic soup, especially in Southern US cuisine.
  • Sautéed Greens: For a nutritious side, try sautéed kale, spinach, or Swiss chard with some garlic.
ground beef veggie soup

How Long Can We Store The Soup?

Properly stored, Ground Beef Veggie Soup can last in the refrigerator for about 3 to 4 days. Ensure you cool the soup to room temperature before storing it in airtight containers to preserve freshness and prevent bacterial growth.

If you want to extend the shelf life of your soup, you can freeze it. Frozen Ground Beef Veggie Soup can last for 2 to 3 months. To freeze, cool the soup completely, then portion it into freezer-safe containers or heavy-duty freezer bags, leaving room for expansion.

When you’re ready to eat the frozen soup, thaw it in the refrigerator overnight and then reheat it on the stovetop or microwave until it’s heated.

Can I Make Soup In Advance?

Ground Beef Veggie Soup is a great dish to make in advance! The flavors meld together as it sits, so it often tastes even better the next day. Just follow these simple steps:

Prepare the soup as usual and let it cool to room temperature.

Store it in an airtight container in the refrigerator for up to 3-4 days.

When you’re ready to serve it, reheat the soup on the stove over medium heat until it’s hot. If the soup has thickened in the fridge, add a little water or broth to thin it to your desired consistency.

What Can We Do With Leftovers? 

Leftover Ground Beef Veggie Soup offers numerous possibilities for creative and delicious meals:

  • Pasta Sauce: Thicken the soup by reducing it on the stove, then toss it with pasta for a robust sauce.
  • Shepherd’s Pie Filling: Use the soup as a hearty base for a Shepherd’s Pie. Top with mashed potatoes and bake.
  • Grain Bowls: Serve the soup over cooked grains like rice, quinoa, or farro for a filling, nutritious bowl.
  • Stuffed Vegetables: Use the soup as a filling for hollowed-out bell peppers or zucchini, then bake until tender.
  • Enchilada Filling: Add some extra spices and use them as a filling for enchiladas. Top with sauce and cheese and bake.
  • Tacos or Burritos: Drain excess broth and use the mixture as a filling for tacos or burritos.
  • Bread Bowl: Serve the reheated soup in a hollowed-out bread loaf for a hearty meal.
ground beef veggie soup

Special Tools/Equipment Needed

Cooking Ground Beef Veggie Soup requires a few essential kitchen tools. Here’s what you’ll need:

  • Large Pot or Dutch Oven: You’ll cook your soup here. A large pot ensures enough room for all the ingredients and allows the soup to simmer without overflowing.
  • Knife and Cutting Board: These are essential for chopping vegetables, garlic, and parsley.
  • Ladle: A ladle helps stir the soup as it cooks and serves it once it’s done.
  • Measuring Cups and Spoons: These allow you to measure your ingredients accurately, ensuring the balance of flavors in the soup.
  • Wooden Spoon or Spatula: Useful for stirring and breaking up the ground beef as it cooks.
  • Can Opener: If you’re using canned ingredients like tomatoes, you’ll need a can opener.
  • Filter: A strainer is handy for rinsing any canned vegetables.

Frequently Asked Questions 

Can I Substitute Ground Beef With Another Type Of Meat In This Soup?

Absolutely. This soup is very versatile. You could use ground turkey, chicken, pork, or a plant-based ground meat substitute. Each will provide a slightly different flavor but should work well with the recipe.

Can I Freeze The Soup With The Vegetables In It?

Yes, you can. When ready to use, thaw it slowly in the refrigerator and reheat gently to maintain the texture of the vegetables.

I Am On A Low-Fat Diet. Is It Okay To Drain The Fat From The Beef After Browning?

Draining the fat after browning the beef is acceptable and a great way to reduce the fat content. Ensure enough liquid (broth or water) to compensate for the lost fat when simmering the soup.

The Recipe Calls For Canned Tomatoes. Can I Use Fresh Tomatoes Instead?

You can indeed substitute canned tomatoes with fresh ones. However, you may need to adjust the quantity and the cooking time. The taste and texture may also differ slightly.

Is There A Specific Type Of Pot That Works Best For Making This Soup?

Any large pot or Dutch oven should work for this recipe. Those with a thick bottom are particularly good because they distribute heat evenly and prevent the soup from burning or sticking at the bottom.

Fulfilling Ground Beef Veggie Soup (A Timeless Classic)

Fulfilling Ground Beef Veggie Soup (A Timeless Classic)

5 from 4 votes
Recipe by Hanna Barnes Course: Soup Recipe
Servings

8

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

172

kcal

Savor the heartwarming delight of Ground Beef Veggie Soup. Ideal for a family dinner or a cozy night in, this soup offers an explosion of taste and a wholesome, balanced meal. Enjoy this timeless classic that turns everyday ingredients into a culinary masterpiece.

Ingredients

  • 1 pound 1 Ground beef

  • 1/3 cup 1/3 Fresh parsley, chopped

  • 1 cup 1 Frozen corn, thawed

  • 1 cup 1 Frozen peas, thawed

  • 1 teaspoon 1 Italian seasoning

  • 1 tablespoon 1 Worcestershire sauce

  • 1 tablespoon 1 Tomato paste

  • 1 cup 1 Green beans, chopped

  • 2 2 Medium potatoes, peeled and diced

  • 1 1 Diced tomatoes (28-ounce can)

  • 8 cups 8 Beef broth

  • 1 cup 1 Celery, diced

  • 1 cup 1 Carrot, peeled and diced

  • 2 teaspoons 2 Garlic, minced

  • 1 1 Medium red onion, diced

  • Salt and pepper (to taste)

Step-By-Step Directions

  • Place a large pot on the stove and turn the heat to medium-high.
  • Start by selecting your preferred meat. Place it in a large pot, along with a diced onion. Apply medium-high heat and stir occasionally. This process ensures even browning of the meat and allows the onion to release its flavors, enhancing the overall taste of your soup.
  • Once the meat has browned thoroughly, it’s time to add the minced garlic. The key is to let the garlic infuse into the meat and onion for around 30 seconds. Be careful not to let the garlic burn, as it can turn bitter, affecting the overall flavor of your soup.
  • With your base flavors well-established, it’s time to introduce the remaining ingredients. However, save the parsley, corn, and peas for later. Stir everything together to combine the flavors and bring the mix to a boil. This boiling process helps to blend the flavors and break down the vegetables, creating a smooth and comforting soup base.
  • Reduce the heat to medium-low once the soup has reached a boiling point. Let your soup gently simmer for 25 minutes. This simmering phase allows all the flavors to meld together and the ingredients to cook perfectly.
  • After your soup has simmered, it’s time for the final touch. Add in your fresh parsley, corn, and peas. These ingredients add a burst of color and freshness to the soup, enhancing its appeal and adding a delightful contrast in textures.
  • Give your soup a good stir to distribute these added ingredients evenly throughout. This ensures that every spoonful will contain a bit of everything, offering a balanced and pleasing flavor.
  • Now it’s time to serve your creation. Use a ladle to spoon the soup into serving bowls. Ensure each serving has a good mix of meat, vegetables, and broth for a complete soup experience.
  • The final step is to enjoy your homemade Ground Beef Veggie Soup. Serve it hot for the best experience, allowing the rich, hearty flavors and comforting warmth to soothe and satisfy.

Notes

  • Feel free to customize the vegetables in the soup based on your preferences or what’s in season. Add or substitute with ingredients like zucchini, bell peppers, or spinach.
  • You can add cooked pasta or rice to the soup just before serving for a heartier version.
  • Adjust the seasoning according to your taste. Add a pinch of red pepper flakes if you prefer a spicier kick.
  • To make the soup richer, stir in a splash of heavy cream or a dollop of sour cream before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer shelf life.
  • You should add extra broth or water when reheating the soup, as it thickens upon refrigeration.
  • This recipe is perfect for meal prepping, making it an excellent option for quick and satisfying lunches or dinners during busy weekdays.
Hanna Barnes

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