Homemade Chicken Vegetable Soup Recipe To Boost Your Immunity

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Embark on a journey of comfort and nourishment with our Chicken Veggie Soup! Start by browning tender chunks of chicken to perfection, unlocking a treasure trove of flavors. Toss in a vibrant kaleidoscope of fresh vegetables, and watch as they soften and mingle with the savory meat. Pour in a cascade of rich broth, and let the symphony of ingredients dance together in harmony. Season with love and a sprinkle of herbs, and voila! A steaming bowl of wholesome goodness awaits, ready to warm your soul and tantalize your taste buds. Enjoy every spoonful of this garden-fresh delight!

Savor the heart-warming delight of our Chicken Veggie Soup, brimming with wholesome goodness. Packed with juicy chunks of chicken, vibrant vegetables, and aromatic herbs, it serves as an ideal comfort food, fueling your body and soul.

Each spoonful unveils layers of rich flavors, the chicken lending a savory touch, vegetables adding a crunch, and a delicate broth wrapping it all in a velvety texture. Handpicked ingredients ensure a nutritional powerhouse, promising protein, fiber, vitamins, and minerals. 

An easy yet fulfilling meal, this soup caters to those bustling days when a quick, hearty dish is a must. Whether it’s a midweek dinner or a weekend indulgence, Chicken Veggie Soup is versatile, appealing to diverse taste buds.

Prepare to immerse yourself in a culinary journey, relishing the simplicity and elegance of this classic dish. So, get ready; let’s transform simple ingredients into a symphony of taste!

What Is Chicken Veggie Soup?

Chicken Veggie Soup is a comforting, hearty dish loaded with tender pieces of chicken and a variety of colorful vegetables simmered in a flavorful broth. This soup blends wholesome nutrition and rich flavor, perfectly balancing protein, fiber, and essential vitamins. 

A staple across cultures, it’s an easy-to-make, versatile meal ideal for any day, bringing warmth and satisfaction to the table. Its culinary charm lies in its simplicity, proving that a gastronomic delight can indeed emerge from basic ingredients.

Can You Vary The Recipe With Other Ingredients? 

Absolutely! Here are variations of the Chicken Veggie Soup to cater to specific dietary needs:

  1. Keto Focus on low-carb vegetables like spinach, zucchini, and cauliflower. Use bone-in, skin-on chicken for added fat content. Omit any grains or starchy vegetables like potatoes and carrots.
  2. Paleo Use fresh, organic vegetables and pasture-raised chicken. Exclude any legumes, grains, or dairy products. Opt for a homemade bone broth for extra flavor and nutrients.
  3. Gluten-Free Ensure your broth is gluten-free; some store-bought versions contain wheat derivatives. Replace traditional pasta or noodles with gluten-free alternatives or use a hearty, gluten-free grain like quinoa.
  4. Whole30 Use homemade broth to avoid any unwanted additives, sugars, or dairy. Skip any grain or legume ingredients. Include a variety of Whole30-compliant veggies like carrots, celery, bell peppers, and onions.
  5. Vegetarian Swap the chicken with protein-rich legumes like lentils or chickpeas, or add hearty vegetables like mushrooms for a meaty texture. Use vegetable broth instead of chicken broth.
  6. Vegan Follow the vegetarian version but replace any butter with oil, and ensure your broth is vegetarian and vegan (no animal products like milk derivatives or honey).

Recipe Directions

  1. Combine the first 7 ingredients in an Instant Pot, secure the lid, and set the pressure-release valve.
  2. Set the Instant Pot to pressure-cook on high for 15 minutes.
  3. Once done, use the quick-release pressure feature.
  4. Switch to sauté mode on low heat.
  5. Blend cornstarch and cream until smooth and add to the soup, stirring continuously for 6-8 minutes until it thickens.
  6. Add cheese and bacon, letting it heat until the cheese melts.
  7. Hit cancel.
  8. Serve the soup sprinkled with green onions and, if desired, additional cheese and bacon.

Variations, Add-Ons, And Toppings For The Recipe


  • Vegetarian Delight: Swap out bacon and chicken broth for vegetable broth and add hearty vegetables or tofu for a vegetarian version.
  • Creamy Indulgence: For a creamier texture, blend half the soup before adding the cheese and bacon, then mix it back in.
  • Seafood Twist: Substitute chicken with seafood like shrimp or clams for a coastal spin.


  • Protein Boost: Consider adding lentils or chickpeas for an extra protein kick.
  • Grain Goodness: Incorporate cooked barley, rice, or quinoa for added texture and filling.
  • More Greens: Stir in spinach or kale near the end of cooking for a nutritious boost.


  • Crunch Factor: Sprinkle crispy croutons or toasted seeds for a contrasting crunch.
  • Fresh Flavors: Top with fresh herbs like dill, cilantro, or basil to brighten the flavors.
  • Heat It Up: A dash of hot sauce or sprinkling of red pepper flakes will add a nice kick.

Can I Make The Soup In A Slow Cooker Or Instant Pot?

Absolutely! Both the slow cooker and the Instant Pot are excellent tools for making soup, each offering unique advantages.

Slow Cooker

Using a slow cooker allows for the flavors to meld together over a longer period, resulting in a rich, flavorful soup.

  • First, add all the ingredients except for the cream, cornstarch, cheese, and bacon into the slow cooker.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • Near the end of the cooking time, mix the cornstarch with the cream until smooth and stir it into the soup.
  • Cook on high for another 15-30 minutes until the soup thickens slightly.
  • Stir in the cheese and bacon, cover, and cook on high until the cheese is melted.
  • Serve with the garnish of your choice.

Instant Pot

The Instant Pot significantly reduces the cooking time while still delivering a flavorful soup.

  • Combine your first 7 ingredients in the Instant Pot, secure the lid, and close the pressure-release valve.
  • Pressure-cook on high for 15 minutes and then use the quick-release pressure feature.
  • Switch to the sauté mode on low heat.
  • Mix cornstarch and cream until smooth and stir into the soup.
  • Stir continuously for 6-8 minutes until the soup thickens slightly.
  • Add the cheese and bacon and heat until the cheese melts.
  • Press cancel and serve the soup sprinkled with green onions, and if desired, additional cheese and bacon.

Can I Use Store Broth, Or Should I Make My Own?

Both store-bought and homemade broths can be used in making Chicken Veggie Soup, and each has its own merits.

Store-Bought Broth

  • The store-bought broth is a fantastic time-saver. It’s ready to use and comes in various flavors. It’s ideal for those busy days when you want to whip up a quick soup. 

However, make sure to choose a high-quality, low-sodium version to ensure the best flavor and nutritional profile. Low-sodium versions allow you to control the salt level of your soup better.

Homemade Broth

  • Making your own broth takes more time, but it’s a labor of love that pays off in the flavor department. Homemade broths often have a richer, deeper flavor that store-bought varieties can’t match. 

Plus, you can tweak the recipe to your liking, adding your favorite herbs and aromatics. Also, homemade broths are usually more cost-effective, especially if you’re using leftover chicken bones and vegetable scraps.

How To Serve ?

Serving soup may seem straightforward, but there are a few tips and tricks to elevate the experience and make the most of your delicious Chicken Veggie Soup:

  • Proper Bowl Selection: Choose a deep bowl to keep the soup warm for longer and to make it easier to eat. Soup bowls with a double handle can also make for easier handling, especially when the soup is hot.
  • Pre-Warm Your Bowls: Warming your soup bowls before serving can help keep the soup hot for longer. Just run them under hot water or place them in an oven set to a low temperature for a few minutes.
  • Add Garnishes: Adding a garnish just before serving can significantly enhance the soup’s presentation. Fresh herbs, a sprinkle of cheese, a dollop of sour cream, or some freshly ground black pepper can make the soup visually appealing and enhance its flavor.
  • Serve with Sides: Depending on the soup’s heartiness, it can be served as a meal on its own or with a side dish. A piece of crusty bread, a side salad, or a sandwich can complement your soup and create a well-rounded meal.
  • Use a Ladle: A ladle is the best utensil for serving the soup. It allows you to scoop deep into the pot and ensure each bowl gets a good mix of broth and chunky ingredients.
  • Mind the Temperature: Serving the soup at the right temperature is crucial. It should be hot but not scalding. Remember that it will continue to cool as it’s eaten.
  • Offer Add-Ins: Depending on the soup and your guests’ preferences, you could provide a range of add-ins, such as additional herbs, spices, or condiments. This allows everyone to customize their bowl to their liking.

Perfect Side Dishes

  • Crusty Bread or Rolls: Freshly baked bread or warm rolls are perfect for dipping into the soup and soaking up every last drop.
  • Grilled Cheese Sandwich: A classic companion to soup, a toasty, melty grilled cheese sandwich adds a comforting, hearty element to the meal.
  • Green Salad: A crisp, fresh salad can balance the warmth and heartiness of the soup, making for a well-rounded meal. Try a simple mixed greens salad or a tangy Caesar salad.
  • Roasted Veggies: For an extra dose of veggies, serve roasted vegetables on the side. The caramelization from roasting can bring out different flavors that complement the soup.
  • Quinoa or Rice: If you’re looking to add more substance, a side of quinoa or rice can make the meal more filling.
  • Flatbread or Naan: These breads can be great for scooping up soup, and they add a satisfying texture contrast.
  • Cheese or Charcuterie Board: A small board with a selection of cheeses, meats, and olives can provide a variety of flavors and textures that pair well with the soup.
  • Cornbread or Biscuits: These can be great, especially if your soup has a bit of a spicy kick. The sweetness of cornbread or the buttery softness of biscuits can balance it out nicely.

Storage And Make Ahead

  • Storage: Store leftover soup in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Freeze cooled soup in a freezer-safe container for up to 3 months.
  • Thawing: Thaw frozen soup in the refrigerator overnight before reheating.
  • Reheating: Reheat soup on the stovetop over low heat, stirring occasionally, until heated through.
  • Make Ahead: Prepare soup up to 3 days in advance, omitting any pasta or rice to prevent them from becoming mushy. Add pasta or rice when reheating.
  • Flavor Enhancement: Soup flavors deepen if allowed to sit overnight, making it a perfect make-ahead dish.

What Can We Do With Leftovers? 

  • Reheat and Eat: The easiest option is to reheat and enjoy it again. The flavors often deepen after a day or two.
  • Pasta Sauce: Reduce the soup on the stove until thickened, then toss with pasta for a hearty dish.
  • Stir-fry Base: Use the soup as a sauce base for a stir-fry, adding in fresh veggies or protein as needed.
  • Grain Bowl Topper: Pour warmed soup over cooked grains, like rice or quinoa, for a comforting grain bowl.
  • Casserole Ingredient: Use the soup as a flavorful liquid in a casserole recipe, adding a cozy touch.
  • Pot Pie Filling: Thicken the soup with a little cornstarch and use it as a filling for a chicken pot pie.
  • Bread Dip: Warm the soup and serve it as a dip for crusty bread.


  • Use homemade stock: For a richer flavor, use homemade chicken stock instead of store-bought. It’s easy to make and adds a delicious homemade touch.
  • Add fresh herbs: Enhance the taste of your soup by adding fresh herbs like thyme, parsley, or basil. They add a burst of freshness and aroma.
  • Finish with a squeeze of lemon: Just before serving, add a squeeze of fresh lemon juice to brighten the flavors of the soup.
  • Add a splash of vinegar: A splash of vinegar, such as apple cider or balsamic, can add a subtle tanginess to your soup.
  • Garnish with fresh vegetables: Before serving, top your soup with a handful of fresh, thinly sliced vegetables like carrots or bell peppers for added crunch and color.
Homemade Chicken Vegetable Soup Recipe To Boost Your Immunity

Homemade Chicken Vegetable Soup Recipe To Boost Your Immunity

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Course: Soup Recipe


Prep time


Cooking time





Chicken Veggie Soup is a warm, comforting dish brimming with tender chicken pieces and a medley of vibrant vegetables. It’s simmered in a rich, flavorful broth that’s both nourishing and satisfying.


  • 1 Tbsp 1 Olive Oil

  • 1 Pound 1 Boneless Skinless Chicken Breasts

  • 4 Cups 4 Chicken Broth

  • 1 Cup 1 Fresh Broccoli

  • 1 Cup 1 Sliced Carrots

  • 1 Cup 1 Sliced Celery

  • 1 1 Large Potato, Peeled And Chopped

  • 2 tsp 2 Fresh Parsley

  • 1 tsp 1 Pepper

  • 1/2 tsp 1/2 Fresh Thyme

  • 1/2 tsp 1/2 Fresh Oregano

  • 1/2 tsp 1/2 Salt

Step-By-Step Directions

  • Begin by gathering your first 7 ingredients. Place these into your Instant Pot. Ensure they’re evenly distributed for consistent cooking.
  • Carefully lock the Instant Pot’s lid in place and close the pressure-release valve. This will create the necessary environment for pressure cooking.
  • Adjust your Instant Pot’s settings to pressure-cook on high. Set the timer for 15 minutes. During this time, the ingredients will cook rapidly under high pressure.
  • Once the 15 minutes are up, carefully activate the quick-release pressure mechanism. This will allow the pressure to drop quickly, making it safe to open the pot.
  • Switch the Instant Pot to the sauté setting, adjusting for low heat. This lower temperature setting is perfect for the next steps.
  • In a separate bowl, thoroughly mix cornstarch and cream until it forms a smooth consistency. Gradually stir this mixture into the soup, ensuring it’s evenly distributed.
  • Allow the soup to cook on the low heat, stirring continuously. After about 6-8 minutes, the soup should have slightly thickened due to the cornstarch and cream mixture.
  • Add your cheese and bacon to the pot. Stir these in until they’re well combined with the rest of the soup. Continue to heat the soup until the cheese has fully melted into it.
  • Once the cheese is melted, press the cancel button on the Instant Pot to stop the cooking process.
  • Serve the soup in individual bowls. For the final touch, sprinkle each serving with freshly chopped green onions. If you’d like, add a bit more cheese and bacon to each serving for an extra flavor punch. Enjoy this comforting, hearty dish while it’s still warm.
  • Sharp Knife
  • Cutting Board
  • Wooden Spoon or Ladle
  • Large Pot or Dutch Oven
  • Instant Pot or Slow Cooker
  • Measuring Cups and Spoons
  • Immersion Blender or Blender


  • Try different vegetable combinations: carrots, celery, zucchini, peas, corn, bell peppers, spinach, etc.
  • Experiment with herbs and spices: thyme, oregano, parsley, black pepper, cayenne, etc.
  • Use chicken or vegetable broth, or a mix of both.
  • Explore protein alternatives like turkey or tofu.
  • Cook in a slow cooker or instant pot for convenience.
  • Make in large batches and freeze for future meals.
  • Serve with sour cream, shredded cheese, olive oil, or lemon juice.
  • Pair with crusty bread or a fresh salad.
  • Enjoy its immune-boosting and nutritious benefits.
  • Be mindful of allergens when serving at gatherings.

Nutrition Table

Nutrition Table

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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