25-Minutes Japanese Steakhouse Soup Recipe To Try

by Julia
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August 30, 2023

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Transport your taste buds to the heart of Japan with our Japanese Steakhouse Soup recipe! This culinary masterpiece captures the essence of Japanese cuisine in a single bowl. Succulent slices of tender steak, delicate mushrooms, and aromatic herbs harmonize in a rich, savory broth. Each spoonful is a journey through umami paradise, a flavorful adventure that will have you savoring every bite. Elevate your dining experience with the flavors of a traditional Japanese steakhouse, right in your own kitchen!

Welcome to Japanese cuisine, where flavors dance and textures intrigue. Today, we embark on a culinary journey to the heart of Japan’s kitchens, focusing on a signature japanese steakhouse soup recipe bound to captivate your taste buds.

The dish combines succulent steak, traditional miso, and delicate mushrooms. It invites you to explore the mastery of Japanese chefs. Savoring each spoonful transports you to bustling Tokyo streets, the serenity of Kyoto gardens, and the warmth of an authentic steakhouse experience.

Easy to prepare at home and delightful for the palate, this recipe brings Japan to your table. No longer just a restaurant delicacy but a taste adventure waiting in your kitchen.

What Is Japanese Steakhouse Soup?

Japanese Steakhouse Soup is a fusion of tender steak, savory broth, and traditional Japanese ingredients like miso and vegetables. Often served in Japanese steakhouses, this soup is known for its rich taste and comforting warmth.

Every spoonful offers a culinary experience that reflects the essence of Japanese cooking, balancing subtle flavors and textures. It’s not just a soup but a journey into the heart of Japan’s culinary tradition, easily enjoyed at home.

Can You Vary The Recipe With Other Ingredients?

Keto For a keto-friendly version, substitute soy sauce with coconut aminos to reduce the sugar content. Use bone broth instead of regular chicken stock to add more nutrients and to help increase the fat content, which is beneficial for maintaining ketosis.
Paleo Adapt the recipe for paleo by using coconut aminos instead of soy sauce, as soy is not paleo-compliant. Make sure all ingredients are free of additives and preservatives, focusing on using fresh, whole foods to align with paleo dietary guidelines.
Gluten-Free Switch regular soy sauce for gluten-free tamari sauce to avoid gluten. Double-check that the chicken stock is certified gluten-free to prevent any cross-contamination and ensure the dish remains safe for those with gluten sensitivities.
Whole30 For Whole30 compliance, replace soy sauce with coconut aminos or another Whole30-compliant sauce. Verify that the chicken stock used does not contain sugars or any non-compliant additives, ensuring that all components of the dish meet Whole30 standards.
Vegetarian Modify the recipe for vegetarians by substituting chicken stock with vegetable stock. Replace the chicken breast with tofu or tempeh to keep the protein content high while adhering to a vegetarian diet. Check that the soy sauce does not contain any animal products.
Vegan For a vegan version, follow the vegetarian modifications and ensure that all ingredients, including soy sauce, are vegan-friendly. This means avoiding any hidden animal-derived components in products used throughout the recipe.

Recipe Directions

Preparation Steps: Gather and measure all ingredients. Mince, the ginger and garlic, cube the chicken breasts, trim and halve the snow peas, chop the carrot, slice the mushrooms, and chop the green onions.
Cooking: In a large pot over medium-high heat, bring chicken stock, water, ginger, garlic, and soy sauce to a simmer. Stir in the chicken and return to a simmer, reducing the heat to medium-low. Simmer until the chicken is tender and no longer pink, about 15 minutes.
Blending: Stir in snow peas and carrot, simmering for 5 minutes. Add the mushrooms, simmering until the vegetables are tender, about 3 minutes.
Final Touches: Stir in the green onions.
Serving: Serve hot, garnishing with additional green onions if desired.
Additional Options: For variations like Keto, Paleo, or Vegan, follow ingredient adjustments as needed.

Variations, Add-Ons, And Toppings

The Japanese Steakhouse Soup is versatile and can be personalized with various variations, add-ons, and toppings. Here are some options:

Variations

Vegetarian/Vegan: Substitute chicken with tofu or tempeh, and use vegetable broth.
Seafood Version: Replace chicken with shrimp or scallops for a seafood twist.
Spicy Version: Add a touch of chili oil or red pepper flakes for extra heat.

Add-Ons

Noodles: Udon or soba noodles can be added for a more substantial dish.
Extra Vegetables: Incorporate additional vegetables like broccoli, bok choy, or bamboo shoots for more texture and flavor.
Herbs: Fresh herbs like cilantro or basil can infuse unique flavors.
Lemongrass: For a Thai-inspired twist, add lemongrass stalks while simmering.

Toppings

Sesame Seeds: Sprinkle toasted sesame seeds for a nutty flavor.
Fresh Herbs: Garnish with fresh cilantro, basil, or parsley.
Lime Wedges: Serve with lime wedges for a tangy brightness.
Chili Oil: Drizzle chili oil on top for a spicy kick.
Crunchy Toppings: Add fried shallots or garlic for a delightful crunch.
Egg: Soft-boiled or poached eggs can make the soup even more satisfying.

Dietary Adaptations

Gluten-Free: Use tamari or a gluten-free soy sauce alternative.
Keto: Use coconut aminos instead of soy sauce and increase meat or fat content.
Paleo: Like Keto, consider using coconut aminos and sticking to whole, unprocessed ingredients.

Can I Make Japanese Steakhouse Soup In A Slow Cooker Or Instant Pot?

You can prepare Japanese Steakhouse Soup in a slow cooker and an Instant Pot. Here’s how you can adapt the cooking process for each appliance:

Slow Cooker

Preparation: Prepare ingredients as usual.
Cooking the Chicken: Add the chicken stock, water, ginger, garlic, soy sauce, and chicken to the slow cooker.
Cooking Time: Cook on low for 4-6 hours or high for 2-3 hours or until the chicken is tender and cooked.
Adding Vegetables: About 30 minutes before serving, add the snow peas, carrot and mushrooms. Continue cooking until the vegetables are tender.
Final Touches: Stir in the green onions just before serving.
Serving: Serve hot, garnished as desired.

Instant Pot

Preparation: Prepare ingredients as usual.
Sautéing: Use the sauté function to soften the ginger and garlic if desired, but this is optional.
Cooking the Chicken: Add the chicken stock, water, ginger, garlic, soy sauce, and chicken to the Instant Pot. Lock the lid and set it to pressure cook on high for 8-10 minutes.
Quick Release: Perform a quick release of the pressure according to your Instant Pot’s instructions.
Adding Vegetables: Add the snow peas, carrot, and mushrooms, then use the sauté function to simmer until the vegetables are tender, about 5-8 minutes.
Final Touches: Stir in the green onions.
Serving: Serve hot, garnished as desired.

Can I Use Store Bought Broth, Or Should I Make My Own?

You can use either store-bought broth or homemade broth for Japanese Steakhouse Soup, and both options have their advantages:

Store-Bought Broth

Convenience: It’s readily available and saves time.
Consistency: You know what you’re getting; flavors are generally consistent across brands.
Variety: Many options are available, including low-sodium, organic, or specialized flavors.
Tip: Look for a high-quality brand without added MSG or artificial flavors to ensure the best taste.

Homemade Broth

Flavor Control: You can tailor the flavors to your liking, adjusting the seasoning and ingredients as desired.
Quality: By choosing fresh, quality ingredients, you can create a richer and more complex flavor.
No Additives: Homemade broth typically has no preservatives or artificial flavors.
Economical: Making your broth can be more cost-effective, especially using leftover bones and vegetable scraps.
Time: Making your broth does require more time and effort, so plan accordingly.

How To Serve ?

Serving Japanese Steakhouse Soup in a manner that emphasizes its elegance and flavors can turn a simple meal into a special dining experience. Here’s how to serve it best:

Preheat the Bowls: To keep the soup hot, warm them in a low oven or by rinsing them with hot water before serving.
Consider Portion Size: Serve in bowls or ramekins that suit the portion size, whether a starter or main course.
Add Garnish: Bringing fresh herbs like chopped cilantro, parsley, or chives adds color and flavor. A slice of lime or lemon on the side can provide a zesty option.
Offer Additional Condiments: If diners prefer to adjust their seasoning, offer condiments like soy sauce, chili flakes, or sesame oil on the side.
Pair with Suitable Sides: If serving as a main course, pair with steamed rice, noodles, or a fresh salad. These accompaniments can complement the flavors of the soup.
Use Appropriate Utensils: Provide spoons suitable for the soup, and if sticking with Japanese tradition, chopsticks for the solid ingredients.

Perfect Side Dishes

Steamed White or Brown Rice: A simple side of rice can absorb the flavors of the soup and add a satisfying texture to the meal.
Gyoza or Dumplings: Japanese pan-fried dumplings, served with a light dipping sauce, make a delightful side dish that stays within the cuisine’s theme.
Green Salad with Ginger Dressing: A simple green salad with a light ginger dressing can provide a fresh and crisp counterpart to the soup’s richness.
Tempura: Lightly battered fried vegetables or shrimp can provide a delightful crunch.
Beverage Pairings: Consider serving green tea, a light beer, or a crisp white wine to complement the meal.

Storage And Make Ahead

Storage: Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
Make Ahead: This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Alternatively, you can freeze the soup for up to 3 months. To freeze, allow the soup to cool completely before transferring it to a freezer-safe container. Thaw overnight in the refrigerator before reheating.

What Can We Do With Leftovers?

Leftover Japanese Steakhouse Soup doesn’t have to go to waste; it can be transformed into new meals:

Reheat for a Quick Meal: Enjoy a comforting bowl of soup later.
Create a Stir-Fry: Strain the solids, sauté with additional vegetables and sauce, and serve over rice or noodles.
Enhance Another Soup: Add the leftovers to another homemade or store-bought soup for depth and flavor.
Make a Grain Bowl: Serve over cooked quinoa or rice, and add fresh herbs or a drizzle of sauce for a wholesome grain bowl.
Stuffed Wraps: Use the strained solids as a filling for wraps or lettuce cups.
Freeze for Later: Portion and freeze for convenient single servings, ideal for quick meals when tight.
As a Sauce Base: Reduce the liquid to create a flavorful sauce for meats or vegetables.
Add to Omelettes or Frittatas: Incorporate the solids into an omelet or frittata for a fusion breakfast.

TIPS

For an authentic Japanese steakhouse soup, use a combination of dashi broth, soy sauce, and mirin to create a savory and slightly sweet base.
Add thinly sliced beef, mushrooms, and green onions to the broth for a hearty and flavorful soup.
To enhance the umami flavor, consider adding a splash of sake or miso paste to the broth.
For a more filling soup, add noodles such as udon or ramen to the broth.
Garnish the soup with a sprinkle of sesame seeds and nori strips for added texture and flavor.
Serve the soup hot with a side of pickled ginger and a drizzle of chili oil for a touch of heat.