Welcome to Japanese cuisine, where flavors dance and textures intrigue. Today, we embark on a culinary journey to the heart of Japan’s kitchens, focusing on a signature japanese steakhouse soup recipe bound to captivate your taste buds.
The dish combines succulent steak, traditional miso, and delicate mushrooms. It invites you to explore the mastery of Japanese chefs. Savoring each spoonful transports you to bustling Tokyo streets, the serenity of Kyoto gardens, and the warmth of an authentic steakhouse experience.
Easy to prepare at home and delightful for the palate, this recipe brings Japan to your table. No longer just a restaurant delicacy but a taste adventure waiting in your kitchen.
What Is Japanese Steakhouse Soup?
Japanese Steakhouse Soup is a fusion of tender steak, savory broth, and traditional Japanese ingredients like miso and vegetables. Often served in Japanese steakhouses, this soup is known for its rich taste and comforting warmth.
Every spoonful offers a culinary experience that reflects the essence of Japanese cooking, balancing subtle flavors and textures. It’s not just a soup but a journey into the heart of Japan’s culinary tradition, easily enjoyed at home.
History Of Japanese Steakhouse Soup
The history of Japanese Steakhouse Soup can be traced to blending traditional Japanese culinary practices with Western influences. During the late 19th century, beef became more prominent in Japanese cuisine as Japan opened to Western culture.
It led to creating unique dishes that combined local ingredients such as miso and mushrooms with succulent steak. Served in steakhouses that became popular during the 20th century, this fusion soup symbolized a meeting of Eastern tradition and Western innovation.
Interesting Facts About The Japanese Steakhouse Soup
- Fusion Origins: Japanese Steakhouse Soup represents a fusion of Eastern and Western culinary traditions, merging the delicate flavors of Japan with hearty steak.
- Versatility: The soup can be customized with various ingredients like tofu, seaweed, or different types of mushrooms, allowing for creativity in preparation.
- Cultural Symbol: Serving this soup in Japanese steakhouses is more than a dining experience; it’s an artistic expression reflecting Japan’s culinary adaptation and innovation history.
- Miso Base: Many recipes include miso, a traditional Japanese seasoning, which adds depth and complexity to the flavor, highlighting the soup’s authentic roots.
What Makes The Japanese Steakhouse Soup Special?
- Fusion of Cultures: Combines traditional Japanese flavors with Western influences, symbolizing culinary innovation.
- Rich Flavor Profile: Offers a complex taste through miso, steak, and vegetables.
- Customizable: Easily adapted to personal preferences by including vegetables, meats, or tofu.
- Wholesome: Often includes nutrient-rich components that make it a healthy and satisfying meal.
- Home Cooking Friendly: Accessible to home chefs who want to explore authentic Japanese cuisine without needing specialized skills or equipment.
- Seasonal Versatility: Can be enjoyed year-round, with ingredients adjusted to suit seasonal availability, making it a timeless dish.
|Chicken stock||3 cups|
|Minced fresh ginger root||1 tablespoon|
|Garlic, minced||1 clove|
|Soy sauce||2 tablespoons|
|Skinless, boneless chicken breasts||2 halves, cubed|
|Fresh snow peas, trimmed and halved||1/4 pound|
|Fresh mushrooms, sliced||3|
|Green onions, chopped||2|
- Garlic: Freshly minced garlic gives a more potent flavor than pre-minced or powdered versions.
- Soy Sauce: Consider low-sodium soy sauce for dietary needs or tamari for a gluten-free option.
- Chicken Breast: Ensure the chicken is properly trimmed and evenly cubed for consistent cooking.
- Snow Peas: Fresh, crisp snow peas add texture; avoid overcooking to retain their vibrant color and crunch.
- Carrot: Cutting the carrot into uniform pieces ensures even cooking; a julienne cut adds a touch of elegance.
- Mushrooms: Use fresh, quality mushrooms, such as shiitake or cremini, for a more authentic flavor.
Can You Vary The Recipe With Other Ingredients?
Japanese Steakhouse Soup can be adapted to fit various dietary preferences. Here’s how you can modify the recipe:
- Replace soy sauce with coconut aminos.
- Use bone broth instead of regular chicken stock to add extra nutrients.
- Use coconut aminos in place of soy sauce.
- Ensure all ingredients are free of additives and preservatives, sticking to fresh, whole foods.
- Substitute regular soy sauce with a gluten-free tamari sauce.
- Confirm that the chicken stock used is gluten-free.
- Replace soy sauce with coconut aminos or compliant Whole30 sauce.
- Ensure the chicken stock is free of sugars and non-compliant additives.
- Substitute chicken stock with vegetable stock.
- Replace chicken breast with tofu or tempeh.
- Ensure that the soy sauce used does not contain any animal products.
- Follow the vegetarian adjustments and ensure all other ingredients, including soy sauce, are vegan-friendly.
- Preparation Steps: Gather and measure all ingredients. Mince, the ginger and garlic, cube the chicken breasts, trim and halve the snow peas, chop the carrot, slice the mushrooms, and chop the green onions.
- Cooking: In a large pot over medium-high heat, bring chicken stock, water, ginger, garlic, and soy sauce to a simmer. Stir in the chicken and return to a simmer, reducing the heat to medium-low. Simmer until the chicken is tender and no longer pink, about 15 minutes.
- Blending: Stir in snow peas and carrot, simmering for 5 minutes. Add the mushrooms, simmering until the vegetables are tender, about 3 minutes.
- Final Touches: Stir in the green onions.
- Serving: Serve hot, garnishing with additional green onions if desired.
- Additional Options: For variations like Keto, Paleo, or Vegan, follow ingredient adjustments as needed.
Variations, Add-Ons, And Toppings
The Japanese Steakhouse Soup is versatile and can be personalized with various variations, add-ons, and toppings. Here are some options:
- Vegetarian/Vegan: Substitute chicken with tofu or tempeh, and use vegetable broth.
- Seafood Version: Replace chicken with shrimp or scallops for a seafood twist.
- Spicy Version: Add a touch of chili oil or red pepper flakes for extra heat.
- Noodles: Udon or soba noodles can be added for a more substantial dish.
- Extra Vegetables: Incorporate additional vegetables like broccoli, bok choy, or bamboo shoots for more texture and flavor.
- Herbs: Fresh herbs like cilantro or basil can infuse unique flavors.
- Lemongrass: For a Thai-inspired twist, add lemongrass stalks while simmering.
- Sesame Seeds: Sprinkle toasted sesame seeds for a nutty flavor.
- Fresh Herbs: Garnish with fresh cilantro, basil, or parsley.
- Lime Wedges: Serve with lime wedges for a tangy brightness.
- Chili Oil: Drizzle chili oil on top for a spicy kick.
- Crunchy Toppings: Add fried shallots or garlic for a delightful crunch.
- Egg: Soft-boiled or poached eggs can make the soup even more satisfying.
- Gluten-Free: Use tamari or a gluten-free soy sauce alternative.
- Keto: Use coconut aminos instead of soy sauce and increase meat or fat content.
- Paleo: Like Keto, consider using coconut aminos and sticking to whole, unprocessed ingredients.
Scaling The Recipe
Scaling a recipe up or down requires careful adjustments to the ingredients while considering the cooking method, equipment, and serving size. Here’s how you can scale the Japanese Steakhouse Soup recipe:
- Ingredients: Multiply all the ingredients by the factor you wish to scale up. For example, doubling the recipe would require 6 cups of chicken stock instead of 3.
- Equipment: Ensure the pot or cooking vessel is large enough to accommodate the increased volume.
- Cooking Time: While the simmering time for the broth might remain the same, the cooking time for the chicken and vegetables may need slight adjustments to ensure proper cooking.
- Serving: Consider how you’ll serve the larger quantity, whether in a larger serving dish or multiple smaller ones.
- Ingredients: Divide all the ingredients by the factor you wish to scale down. For example, halving the recipe would require 1.5 cups of chicken stock instead of 3.
- Equipment: Use a smaller pot to ensure the reduced ingredients volume cooks properly.
- Cooking Time: Monitor the cooking time closely, especially for the chicken, as it might cook faster in a smaller quantity.
- Serving: Plan for fewer servings and consider reducing garnishes and toppings accordingly.
What Is Used For Garnishing?
Garnishing adds visual appeal and can enhance the flavors of Japanese Steakhouse Soup. Here’s what you might use for garnishing:
- Green Onions: Finely sliced green onions add a pop of color and a mild, fresh flavor.
- Sesame Seeds: Toasted sesame seeds provide a nutty taste and a pleasing crunch.
- Fresh Herbs: Cilantro, parsley, or chives can add a touch of freshness and a vibrant green color.
- Fried Garlic or Shallots: For a crispy texture and rich flavor, fried garlic or shallots are a delightful topping.
- Nori (Seaweed) Strips: Thin strips of nori can add a touch of the sea and an authentic Japanese flair.
- Microgreens can offer a delicate and elegant finishing touch with a subtle, fresh flavor.
Can I Make Japanese Steakhouse Soup In A Slow Cooker Or Instant Pot?
You can prepare Japanese Steakhouse Soup in a slow cooker and an Instant Pot. Here’s how you can adapt the cooking process for each appliance:
- Preparation: Prepare ingredients as usual.
- Cooking the Chicken: Add the chicken stock, water, ginger, garlic, soy sauce, and chicken to the slow cooker.
- Cooking Time: Cook on low for 4-6 hours or high for 2-3 hours or until the chicken is tender and cooked.
- Adding Vegetables: About 30 minutes before serving, add the snow peas, carrot and mushrooms. Continue cooking until the vegetables are tender.
- Final Touches: Stir in the green onions just before serving.
- Serving: Serve hot, garnished as desired.
- Preparation: Prepare ingredients as usual.
- Sautéing: Use the sauté function to soften the ginger and garlic if desired, but this is optional.
- Cooking the Chicken: Add the chicken stock, water, ginger, garlic, soy sauce, and chicken to the Instant Pot. Lock the lid and set it to pressure cook on high for 8-10 minutes.
- Quick Release: Perform a quick release of the pressure according to your Instant Pot’s instructions.
- Adding Vegetables: Add the snow peas, carrot, and mushrooms, then use the sauté function to simmer until the vegetables are tender, about 5-8 minutes.
- Final Touches: Stir in the green onions.
- Serving: Serve hot, garnished as desired.
Can I Use Store Bought Broth, Or Should I Make My Own?
You can use either store-bought broth or homemade broth for Japanese Steakhouse Soup, and both options have their advantages:
- Convenience: It’s readily available and saves time.
- Consistency: You know what you’re getting; flavors are generally consistent across brands.
- Variety: Many options are available, including low-sodium, organic, or specialized flavors.
- Tip: Look for a high-quality brand without added MSG or artificial flavors to ensure the best taste.
- Flavor Control: You can tailor the flavors to your liking, adjusting the seasoning and ingredients as desired.
- Quality: By choosing fresh, quality ingredients, you can create a richer and more complex flavor.
- No Additives: Homemade broth typically has no preservatives or artificial flavors.
- Economical: Making your broth can be more cost-effective, especially using leftover bones and vegetable scraps.
- Time: Making your broth does require more time and effort, so plan accordingly.
Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?
Japanese Steakhouse Soup is highly adaptable, and you can experiment with different types of meat, fish, pasta and vegetables to create a variety of flavors and textures. Here’s a guide to some possible substitutions and additions:
- Beef: Thinly sliced beef or ground beef can add a rich flavor.
- Pork: Shredded or diced pork could be a flavorful alternative.
- Turkey: For a leaner option, consider using turkey breast.
- Shrimp: Shrimp cooks quickly and adds a seafood twist.
- Salmon: Cubed salmon can provide a rich, fatty flavor.
- Scallops: For an elegant touch, scallops can be a delicious addition.
- Udon Noodles: Thick, chewy udon noodles can make the soup more substantial.
- Soba Noodles: These buckwheat noodles offer a nuttier flavor.
- Rice Noodles: For a gluten-free option, rice noodles can be used.
- Bok Choy: Adds a slightly peppery flavor and crisp texture.
- Bamboo Shoots: Provides a unique crunch.
- Spinach: Wilts easily and adds a touch of green.
- Bell Peppers: For a splash of color and mild sweetness.
- Broccoli: Small florets can add more texture and nutrition.
Success Tips – Tips And Tricks For Making Soup
Making Japanese Steakhouse Soup is a rewarding culinary experience, and these tips and tricks can help you create a delicious and perfectly balanced dish:
- Mise en Place: Prepare all your ingredients before you start cooking. Chop the vegetables, cube the meat, and measure out the seasonings.
- Use Fresh Ingredients: Fresh ginger, garlic, and vegetables can significantly enhance the flavor.
- Uniform Cutting: Cut your meat and vegetables uniformly so they cook evenly.
- Ginger and Garlic: Mincing them finely or grating ensures they dissolve into the broth, imparting flavor without a chunky texture.
- Meat Texture: If using beef or pork, freezing the meat slightly can make slicing it thinly easier.
Cooking Time Tips
- Simmering: Allow the broth to simmer gently to extract flavors without evaporating too much liquid.
- Meat Cooking Time: Monitor the meat to ensure it’s cooked but remains tender. Overcooking can lead to a dry texture.
- Vegetable Cooking Time: Add vegetables in stages based on their cooking time so everything is cooked perfectly. Harder vegetables like carrots need more time, while delicate ones like snow peas require less.
- Taste as You Go: Adjust seasonings during cooking so the flavors are balanced.
- Avoid Overcooking Noodles: If using noodles, add them near the end of cooking, or cook them separately and add them to individual bowls to prevent overcooking.
- Use a Low Flame for Simmering: To keep the soup at a gentle simmer, use a low to medium-low heat. A rolling boil can make the meat tough and reduce the liquid too quickly.
Japanese Steakhouse Soup is not only rich in flavor but also in nutritional benefits. This wholesome dish provides essential proteins from chicken, vitamins, and minerals from fresh vegetables and a balanced profile of fats and carbohydrates. It’s a health-conscious choice that aligns well with various dietary needs and preferences.
What Are The Total Calories In The Soup?
The total calories in Japanese Steakhouse Soup can vary depending on the specific recipe and portion size. On average, a small bowl (approximately 1 cup) of Japanese Steakhouse Soup contains around 50-70 calories. However, for a more accurate calorie count, it’s recommended to refer to the nutritional information provided by the restaurant or the specific brand of soup you’re consuming.
Dietary Restrictions Of The Japanese Steakhouse Soup
Japanese Steakhouse Soup can be suitable for various diets, but some common dietary restrictions and considerations may apply, depending on the exact recipe and ingredients used:
- Gluten-Free: Soy sauce often contains gluten, so those with gluten sensitivities need a gluten-free soy sauce.
- Low-Sodium: The soy sauce and chicken stock can contribute to high sodium levels. Using low-sodium or sodium-free versions can accommodate those on a low-sodium diet.
- Vegetarian/Vegan: The chicken stock and meat make this soup unsuitable for vegetarians and vegans. Substituting with vegetable broth and omitting or replacing the chicken with tofu or other plant-based proteins would be necessary.
- Nut-Free: The soup should be nut-free as long as no nut-based products are used in preparation or garnishing.
- Shellfish Allergies: Be cautious with store-bought broths or soy sauce that might be processed in facilities handling shellfish, as cross-contamination could be a concern.
- Halal/Kosher: Ensure that the chicken and other ingredients comply with Halal or Kosher dietary laws if this is a consideration.
Health Benefits Of Japanese Steakhouse Soup
Japanese Steakhouse Soup, with its combination of lean proteins, vegetables, and flavorful seasonings, offers several health benefits:
- Ginger and Garlic Benefits: Both ginger and garlic have been associated with anti-inflammatory and antioxidant properties. They may aid in digestion and have potential benefits for heart health.
- Customizable for Dietary Needs: The soup can be adjusted to suit various dietary preferences and needs, such as gluten-free, low-sodium, or vegetarian, making it accessible for those with specific health goals.
- Weight Management: The soup is filling yet can be relatively low in calories, making it suitable for those looking to manage or lose weight.
- Bone Health: The soup may contain collagen and other nutrients beneficial for joint and bone health if made with bone broth.
- Potential Sodium Concerns: Regular soy sauce and some commercial broths can be high in sodium, so it might be wise for those watching sodium intake to choose low-sodium options.
How Can I Make Japanese Steakhouse Soup Lower In Sodium?
Reducing sodium in Japanese Steakhouse Soup can make it a healthier option for those monitoring their salt intake. Here are some strategies to lower the sodium content:
- Use Low-Sodium: Many stores offer low-sodium or sodium-free chicken or vegetable broths. Choosing these can significantly reduce the salt content.
- Choose Low-Sodium Soy Sauce: Low-sodium soy sauce contains less salt but still offers that umami flavor. Alternatively, you can use a soy sauce substitute like coconut aminos, which typically has lower sodium.
- Control Portion Size of Soy Sauce: If low-sodium options are unavailable, reduce the amount of regular soy sauce and balance the flavor with other seasonings like fresh herbs or citrus.
- Avoid Adding Table Salt: Avoid adding extra salt during cooking or at the table, as the ingredients may already provide enough salty flavor.
- Serve with Low-Sodium Sides: If serving the soup as part of a meal, consider pairing it with low-sodium sides to keep the overall sodium content of the meal in check.
How Can I Make Japanese Steakhouse Soup Lower In Sugar?
Japanese Steakhouse Soup generally doesn’t contain a significant amount of added sugar, but there can be sugars present in some of the ingredients, such as commercial broths or soy sauce. If you are looking to minimize the sugar content even further, here are some strategies:
- Avoid Sweetened Seasonings: Ensure that any other sauces or seasonings you add, such as mirin or teriyaki sauce, don’t contain added sugars. You can often find or make sugar-free versions.
- Use Fresh Ingredients: Using fresh vegetables instead of canned ones ensures no additional sugar has been added during processing.
- Control Your Carrots: Carrots do contain natural sugars. If you’re on a very strict low-sugar diet, you could reduce the amount of carrots or substitute them with another low-sugar vegetable like celery.
- Monitor Cooking Methods: Cooking methods that caramelize or break down the vegetables (like roasting or slow cooking) may increase their perceived sweetness. Cooking them just until tender can minimize this effect.
How To Serve The Japanese Steakhouse Soup Best?
Serving Japanese Steakhouse Soup in a manner that emphasizes its elegance and flavors can turn a simple meal into a special dining experience. Here’s how to serve it best:
- Preheat the Bowls: To keep the soup hot, warm them in a low oven or by rinsing them with hot water before serving.
- Consider Portion Size: Serve in bowls or ramekins that suit the portion size, whether a starter or main course.
- Add Garnish: Bringing fresh herbs like chopped cilantro, parsley, or chives adds color and flavor. A slice of lime or lemon on the side can provide a zesty option.
- Offer Additional Condiments: If diners prefer to adjust their seasoning, offer condiments like soy sauce, chili flakes, or sesame oil on the side.
- Pair with Suitable Sides: If serving as a main course, pair with steamed rice, noodles, or a fresh salad. These accompaniments can complement the flavors of the soup.
- Use Appropriate Utensils: Provide spoons suitable for the soup, and if sticking with Japanese tradition, chopsticks for the solid ingredients.
Perfect Side Dishes To Complement Japanese Steakhouse Soup
Japanese Steakhouse Soup is a flavorful and versatile dish that can be paired with various side dishes. Whether you’re enjoying the soup as a main course or as a starter, here are some perfect side dishes that can complement the flavors:
- Steamed White or Brown Rice: A simple side of rice can absorb the flavors of the soup and add a satisfying texture to the meal.
- Gyoza or Dumplings: Japanese pan-fried dumplings, served with a light dipping sauce, make a delightful side dish that stays within the cuisine’s theme.
- Green Salad with Ginger Dressing: A simple green salad with a light ginger dressing can provide a fresh and crisp counterpart to the soup’s richness.
- Tempura: Lightly battered fried vegetables or shrimp can provide a delightful crunch.
- Beverage Pairings: Consider serving green tea, a light beer, or a crisp white wine to complement the meal.
How Long Can We Store The Soup?
Japanese Steakhouse Soup can be stored in the refrigerator and the freezer, allowing for convenient meal planning. Here’s how:
- Refrigerator: Transfer the soup to an airtight container once it has cooled to room temperature. It can be stored in the refrigerator for 3-4 days. When reheating, bring it to a simmer on the stovetop, and make sure it’s heated through before serving.
- Freezer: If you wish to store the soup for longer, it can be frozen for up to 2-3 months. It’s best to freeze the soup in individual serving sizes in freezer-safe containers or heavy-duty freezer bags. This makes it easier to thaw only what you need.
- Avoid Repeated Thawing and Reheating: Once the soup has been melted and reheated, it should be consumed and not refrozen or stored for an extended period in the refrigerator.
- Consider Ingredients: If the soup contains ingredients that don’t freeze well (such as some vegetables that might become mushy), consider freezing the broth separately from the solids and then adding fresh vegetables when reheating.
Can I Make Soup In Advance?
Making Japanese Steakhouse Soup in advance is entirely possible, and it can even enhance the flavors as they meld together. Here’s how to do it:
- Consider Ingredients: Some ingredients, such as certain vegetables, may change texture upon reheating. If this concerns you, cook the soup base in advance and add these ingredients when reheating.
- Avoid Repeated Reheating: It’s best only to reheat the amount of soup you plan to consume to maintain the best quality. Repeatedly cooling and reheating can degrade both flavor and texture.
- Use within 3-4 Days: If refrigerated, it’s best to consume the soup within 3-4 days. If frozen, you can store it for 2-3 months.
What Can We Do With Leftovers?
Leftover Japanese Steakhouse Soup doesn’t have to go to waste; it can be transformed into new meals:
- Reheat for a Quick Meal: Enjoy a comforting bowl of soup later.
- Create a Stir-Fry: Strain the solids, sauté with additional vegetables and sauce, and serve over rice or noodles.
- Enhance Another Soup: Add the leftovers to another homemade or store-bought soup for depth and flavor.
- Make a Grain Bowl: Serve over cooked quinoa or rice, and add fresh herbs or a drizzle of sauce for a wholesome grain bowl.
- Stuffed Wraps: Use the strained solids as a filling for wraps or lettuce cups.
- Freeze for Later: Portion and freeze for convenient single servings, ideal for quick meals when tight.
- As a Sauce Base: Reduce the liquid to create a flavorful sauce for meats or vegetables.
- Add to Omelettes or Frittatas: Incorporate the solids into an omelet or frittata for a fusion breakfast.
Special Tools/Equipment Needed
Preparing Japanese Steakhouse Soup doesn’t necessarily require specialized equipment, but having the following tools can make the process more efficient and enjoyable:
- Large Pot or Dutch Oven: To simmer the ingredients together, ensuring even cooking.
- Sharp Knife and Cutting Board: For chopping the vegetables, chicken, and other ingredients finely and uniformly.
- Garlic Press or Microplane Grater: These can be useful for mincing garlic and ginger to a fine paste.
- Strainer or Colander: If you need to strain any ingredients or wash vegetables.
- Ladle: For serving the soup neatly and uniformly.
- Whisk or Wooden Spoon: For stirring the soup, helping to combine flavors.
- Measuring Cups and Spoons: Accurate measurements are key to achieving the desired flavor balance.
- Heat-Resistant Bowls: If you choose to preheat the serving bowls.
- Immersion Blender or Regular Blender: This is optional if a smoother consistency is desired for the soup.
- Freezer-Safe Containers: If you plan on freezing portions for later use.
Frequently Asked Questions
Can I Use Dried Ginger Instead Of Fresh Ginger In The Recipe?
While fresh ginger provides a more robust and authentic flavor to the Japanese Steakhouse Soup, dried ginger can be utilized if fresh is unavailable. Generally, use one-third the amount of dried ginger as you would fresh. Please be mindful to taste and adjust the seasoning, as dried ginger can vary in potency.
What Types Of Mushrooms Are Best Suited For This Soup?
The selection of mushrooms can significantly influence the flavor profile of the soup. Traditional choices include shiitake or enoki mushrooms, but cremini or button mushrooms can also be utilized. Feel free to experiment with your preferred variety, considering that each type of mushroom will impart a unique flavor and texture.
Is It Possible To Substitute The Soy Sauce With A Low-Sodium Alternative?
Absolutely. Low-sodium soy sauce or tamari can be a suitable alternative for those monitoring their sodium intake. It may alter the flavor profile, so it’s advisable to taste the soup and adjust other seasonings to achieve the desired balance.
How Can I Make The Soup Spicier If I Prefer A More Pronounced Heat?
If a spicier soup is desired, consider adding a touch of chili oil, red pepper flakes, or a sliced fresh chili during the cooking process. Do proceed with caution, adding incrementally and tasting to ensure the spice level meets your preferences without overwhelming the other delicate flavors.
Can I Use Vegetable Stock Instead Of Chicken Stock For A Vegetarian Version?
Certainly, quality vegetable stock can be substituted for chicken stock to create a vegetarian version of the Japanese Steakhouse Soup. If you also omit the chicken, you should increase the variety or quantity of vegetables to maintain a hearty texture and rich flavor.
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