Miracle Soup Recipe Infused With Asian-Inspired Flavors

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Discover the magic of the Miracle Soup Recipe, a delight for the senses. Dive into its rich, complex flavors. Your palate will embark on a journey, a culinary adventure unlike any other. Savor its wholesome goodness, a testament to its prime, fresh ingredients.

Miracle Soup Recipe

Gather your tools. Embrace the role of a master chef. As you stir the pot, let the enticing aromas transport you. A hint of onion, a dash of tomato, a splash of hearty broth – every ingredient contributes to its distinctive charm.

Experience the joy of cooking and the gratification of nourishing your loved ones. Let this miracle soup symbolize warmth, care, and comfort.

This soup is a versatile treat, whether on a chilly winter evening or a leisurely summer lunch.

Feel the satisfaction of nurturing your health. Dive into this pool of nutrients. This is not just a dish; it’s a celebration of well-being. So why wait? It’s time to stir, simmer and savor the Miracle Soup!

What Is A Miracle Soup Recipe?

The Miracle Soup recipe is a popular health-focused dish packed with nutritious, low-calorie ingredients. It typically includes a hearty mix of cabbage, tomatoes, bell peppers, onions, and celery; all simmered in a flavorful broth.

This soup earns its ‘miracle’ status due to its potential weight-loss benefits and high nutrient content. 

It’s versatile and customizable with various herbs and spices. It offers a delicious way to consume various vegetables in one meal. This simple, wholesome recipe is a boon for health enthusiasts and food lovers.

History Of Miracle Soup Recipe

The Miracle Soup, also known as the Cabbage Soup Diet, has an intriguing, somewhat elusive history. While its origins are unknown, it surfaced during the 1980s as a fast-track weight loss solution

Some narratives suggest hospitals used it to help patients lose weight before surgery. Others claim it was popular among military personnel to drop pounds quickly. 

Despite the mystery, the recipe gained fame for its low-calorie content, rapid weight-loss effects, and ease of preparation. It became a household name, with various versions appearing in diet books, weight loss programs, and food blogs over the decades.

Interesting Facts About The Miracle Soup Recipe

  • Versatile and Customizable: The Miracle Soup recipe is highly adaptable. You can add or substitute different vegetables, herbs, and spices to suit your palate, maintaining its health benefits while varying the taste.
  • Nutrient-Dense: Despite being low in calories, the soup is rich in nutrients. The vegetables provide an array of vitamins, minerals, and fiber, making it a health powerhouse.
  • Filling Yet Low Calorie: The high fiber content of the vegetables makes the soup satisfying, aiding in hunger control while keeping calorie intake low.
  • Quick Weight Loss: Many people use the Miracle Soup Diet for short-term, rapid weight loss. Although it’s not recommended for long-term dieting, it has gained popularity for its speedy results.
  • Global Influence: While the recipe originated in the West, it has been embraced worldwide. Different cultures have added their unique twists, incorporating local ingredients and flavors.

What Makes The Miracle Soup Special?

  • Nutrient-Rich: The Miracle Soup is loaded with vitamins, minerals, and fiber, making it a health-boosting dish.
  • Weight Loss Aid: Known for its low-calorie content, it assists in weight loss as part of a balanced diet.
  • Customizable: The recipe is highly versatile. Different vegetables, herbs, and spices can be added or substituted to create varied flavors.
  • Simple Preparation: The soup is easy to prepare, making it ideal for beginners or those with busy schedules.
  • Cost-Effective: Made with basic, readily available ingredients, it’s an economical choice for health-conscious individuals.
  • Broad Appeal: The recipe is popular worldwide, with different cultures adding their unique spin.
  • Satisfying: Despite being low in calories, its high fiber content keeps you full and satisfied.
Miracle Soup Recipe

Ingredients List

Olive Oil1 tablespoon
Fresh Ginger Root (chopped)1/4 cup
Garlic (chopped)1/4 cup
Fat-Free Chicken Broth2 (32 ounce) packages
Cornstarch1/2 cup
Canned Mushrooms (drained)1 (6 ounce) can
Bamboo Shoots (drained)1 (8 ounce) can
Soy Sauce1/2 cup
Rice Wine Vinegar1/4 cup
Fructose (fruit sugar)1 tablespoon
Crushed Red Pepper1 teaspoon
Frozen Mixed Stir-Fry Vegetables2 (16 ounce) packages
Frozen, Peeled, and Deveined Shrimp1 pound
Fresh Cilantro (chopped)1/4 cup
Frozen Chopped Spinach (thawed and drained)1 (10 ounce) package

Ingredient Tips

  • Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits.
  • Fresh Ginger Root and Garlic: Always choose firm, smooth roots for the best flavor. Mince finely for an even distribution throughout the soup.
  • Chicken Broth: Go for low-sodium options to control salt content. Alternatively, use homemade broth for the best flavor.
  • Cornstarch: Ensure it is lump-free. Mix it with a small amount of cool liquid before adding it to the soup to avoid clumps.
  • Mushrooms and Bamboo Shoots: Rinely rinse canned goods to remove excess sodium.
  • Soy Sauce: Opt for a reduced-sodium version. It delivers the same umami flavor with less sodium.
  • Rice Wine Vinegar: This adds a tangy flavor. Don’t substitute with other types of vinegar, as the flavor profile is unique.
  • Fructose: It’s a natural sweetener found in fruits. You could use honey or a small amount of regular sugar if unavailable.
  • Frozen Mixed Stir-Fry Vegetables: Feel free to use fresh vegetables. Ensure they’re chopped evenly for a consistent cook.

Can You Vary The Recipe With Other Ingredients?

The Miracle Soup recipe can easily be adapted to suit a variety of dietary needs:

  • Keto: Focus on low-carb veggies like spinach, zucchini, and bell peppers. Replace the cornstarch with a keto-friendly thickener like xanthan gum.
  • Paleo: Use homemade bone broth instead of packaged chicken broth. Ensure all other ingredients, like the soy sauce, are Paleo-compliant.
  • Gluten-Free: Confirm your broth and soy sauce are gluten-free. Many brands offer gluten-free versions of these products.
  • Whole30: Replace the soy sauce with coconut aminos and skip the cornstarch. Ensure your chicken broth is Whole30 compliant.
  • Vegetarian: Swap the chicken broth with a robust vegetable broth. You can also add more varieties of vegetables or include some tofu for extra protein.
  • Vegan: Follow the vegetarian version, and ensure all other ingredients, including the sugar, are vegan. Replace the shrimp with more veggies or plant-based proteins like tofu or tempeh.
ingredients of soup

Recipe Directions

  • Heat oil in a large pot. Sauté ginger and garlic until tender and fragrant.
  • Combine 1 cup broth with cornstarch in a separate bowl to create a thickening mixture.
  • Pour the thickening mixture into the pot, then add mushrooms, bamboo, soy, vinegar, fructose, crushed red pepper, and the rest of the broth. Bring it all to a boil and let it thicken.
  • Add frozen vegetables and shrimp. Simmer until the shrimp turns opaque and fully cooked.
  • Finally, stir in cilantro and spinach until the spinach wilts.
  • Serve the deliciously prepared dish immediately for a satisfying meal.
Making of soup

Variations, Add-Ons, And Toppings

The Miracle Soup recipe is highly adaptable. Here are some variations, add-ons, and toppings that can be used to customize your soup:


  • Protein: Apart from shrimp, you could add chicken, turkey, tofu, or tempeh.
  • Vegetables: Feel free to use any vegetables you have on hand or prefer. Carrots, green beans, peas, kale, and broccoli are great choices.
  • Grains: Add some cooked quinoa, brown rice, or whole-grain pasta to fill the soup.


  • Spices: For a flavor twist, experiment with different spices like turmeric, paprika, or cumin.
  • Herbs: Add fresh herbs like basil, thyme, or rosemary during cooking for added aroma and flavor. Dried herbs can also be used.
  • Beans or Legumes: Add canned or cooked chickpeas, lentils, or beans for extra fiber and protein.


  • Cheese: Sprinkle some grated parmesan or cheddar on top before serving. Vegan cheese can be used as a dairy-free option.
  • Herbs: Fresh herbs like parsley or cilantro add a burst of freshness.
  • Croutons: Homemade or store-bought croutons can add a nice crunch.

Scaling The Recipe

Scaling a recipe, whether up or down, involves adjusting the quantity of the ingredients while maintaining a proportional relationship among them. Here’s how you can scale the Miracle Soup recipe:

To Scale Up

  • You should double or triple the recipe if you’re cooking for a larger group. To do this, multiply each ingredient by the scale factor. For example, if you’re doubling the recipe that originally called for 1 cup of broth, you’d now use 2 cups.

To Scale Down

  • If you cook for fewer people, you should cut the recipe in half or by a third. To do this, divide each ingredient by the scale factor. For instance, if you’re halving the recipe and it originally required 1 cup of broth, you’d now use 1/2 cup.

What Is Used For Garnishing?

Garnishing the Miracle Soup can enhance its visual appeal and add fresh flavor. Here are a few suggestions:

  • Fresh Herbs: Sprinkling chopped fresh herbs like cilantro, parsley, or green onions adds color and enhances the soup’s flavor.
  • Seeds or Nuts: A sprinkle of toasted sesame seeds, chopped almonds, or roasted pumpkin seeds can add a pleasant crunch and a boost of nutrition.
  • Spices: Lightly dusting spices like paprika, freshly cracked black pepper, or chili flakes can heighten the visual and flavor appeal.
  • Citrus Zest: Grated lemon, lime, or orange zest can add a pop of color and a tangy freshness.
  • Drizzle of Oil: A drizzle of high-quality olive oil or sesame oil can provide a glossy finish and add depth of flavor
Healthy recipe

Can I Make Miracle Soup In A Slow Cooker Or Instant Pot?

The Miracle Soup recipe is adaptable for a slow cooker and an Instant Pot. Here’s how you can do it:

Slow Cooker

  • In a pan, heat the olive oil and sauté the garlic and ginger until tender. Transfer this to the slow cooker.
  • Add all the other ingredients except the shrimp, cilantro, and spinach to the slow cooker. Stir well to combine.
  • Set the slow cooker low for 6-8 hours or high for 3-4 hours.
  • About 30 minutes before serving, add the shrimp, cilantro, and spinach. Stir well and cover. The heat will cook the shrimp and wilt the spinach.
  • Serve hot with your preferred garnishes.

Instant Pot

  • Use the sauté function on the Instant Pot to heat the olive oil. Add the garlic and ginger, and cook until tender.
  • Mix 1 cup broth with cornstarch. Add mushrooms, bamboo, soy, vinegar, fructose, crushed red pepper, and remaining broth to the Instant Pot.
  • Seal the lid and set the pressure cook function to high for 10 minutes.
  • Once done, use the quick-release method to release pressure.
  • Open the cover, switch to the sauté function again, and add frozen vegetables, shrimp, and cilantro. Cook until the shrimp is opaque and the vegetables are heated through.
  • Stir in spinach until wilted.
  • Serve hot with your preferred garnishes.

Can I Use Store Bought Broth, Or Should I Make My Own?

You can certainly use store-bought broth in the Miracle Soup recipe. It’s a great time-saving option and comes in several varieties, like chicken, vegetable, and beef.

Store-bought broth also offers low-sodium or organic options for those with specific dietary preferences or needs. Check the label for any potential allergens or additives you might be sensitive to.

However, if you have the time and ingredients, making your broth can be rewarding. Homemade broth lets you control the ingredients and their quantities.

This can lead to a richer, more personalized flavor free from additives and preservatives.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

The Miracle Soup recipe is flexible and can be adapted to suit your tastes or dietary needs. Here are a few alternatives you could consider:

  • Meat: While the original recipe calls for shrimp, you could certainly use different types of meat like chicken, beef, or pork. You could also use a variety of seafood like crab, clams, or scallops.
  • Fish: Different types of fish, such as salmon, cod, or tilapia, can also be used. Make sure to cut the fish into bite-sized pieces so that it cooks evenly.
  • Pasta: Adding pasta to your soup can make it more filling. Small pasta shapes like orzo, ditalini, or even broken spaghetti would work well. You could also use whole grain or gluten-free pasta to suit dietary needs.
  • Vegetables: You can add almost any vegetable to this soup. Add bell peppers, zucchini, green beans, peas, kale, or broccoli for added nutrition and flavor. You can also use frozen mixed vegetables for convenience.
Miracle Soup Recipe

Success Tips – Tips And Tricks For Making The Soup

Making soup can be simple and rewarding, but tips and tricks can take your soup from good to great. Here are some pointers:

Prepping Tips

  • Organize Ingredients: Before you start, gather and measure all your ingredients. This ‘mise en place’ approach ensures a smoother cooking process.
  • Fresh Ingredients: Use the freshest ingredients you can find. Fresh vegetables and herbs can elevate the flavor of your soup significantly.
  • Cut Consistently: Cut your ingredients into similar-sized pieces to ensure they cook evenly.

Cooking Tips

  • Sweat The Aromatics: Sauté onions, garlic, or other aromatic ingredients in a bit of oil before adding the rest. This helps to build a solid flavor base.
  • Cooking Time: Vegetables and meats should be added based on cooking times. Ingredients that take longer to cook should be added before those that cook quickly to prevent overcooking.
  • Use Low Heat: Cook your soup over low to medium heat to allow the flavors to meld together. Boiling the soup on high heat can make it cloudy and overcook the ingredients.
  • Cool Before Storing: If you plan to store the soup, let it cool completely before transferring it to the fridge or freezer. This prevents the growth of bacteria and keeps the soup safe to eat.
Miracle Soup Recipe

Nutritional Values 

Discover the nutritional benefits of Miracle Soup in our detailed dietary table. Every spoonful of this soup promises a taste of adventure and offers a host of nutrients.

From essential proteins to vital vitamins, our Miracle Soup is a powerhouse of nutrition, making it a fantastic choice for a balanced diet.

What Are The Total Calories In The Soup?

The total calorie content can also vary based on specific brands or types of ingredients used, as well as the exact quantities. However, as a general estimate, a bowl of a similar vegetable and shrimp soup might have around 200-300 calories per serving.

This estimate can vary based on factors such as the amount of oil used, the specific types of vegetables included, and the amount of shrimp or other proteins added.

Dietary Restrictions Of The Miracle Soup

The Miracle Soup recipe is flexible and can be adapted to suit various dietary restrictions with some modifications. Here are the main restrictions to consider:

  • Gluten-Free: This recipe can easily be made gluten-free. Ensure that the soy sauce, chicken broth, and other packaged ingredients are certified gluten-free.
  • Dairy-Free: The Miracle Soup recipe contains no dairy products and naturally dairy-free.
  • Nut-Free: This recipe does not include any nut products, making it suitable for those with nut allergies.
  • Vegetarian/Vegan: This soup contains chicken broth and shrimp. For a vegetarian or vegan version, replace the chicken broth with vegetable broth, omit the shrimp, or replace it with tofu or another plant-based protein.
  • Low Carb/Keto: The Miracle Soup contains cornstarch, soy sauce, and a variety of vegetables, some of which may not align with a strict low-carb or ketogenic diet. To make it suitable, use a keto-friendly thickening agent instead of cornstarch, tamari, or coconut aminos instead of soy sauce, and choose low-carb vegetables.
  • Paleo: This soup contains cornstarch and soy sauce, which are not paleo-friendly. Replace the cornstarch with arrowroot powder or tapioca flour. Use coconut aminos instead of soy sauce to make this recipe paleo-compliant.

Health Benefits Of The Miracle Soup Recipe

The Miracle Soup recipe is packed with various ingredients, each bringing its own set of health benefits to the table. Here’s a rundown of some of the potential benefits:

  • Rich in Nutrients: This soup is loaded with vegetables, offering a wide range of vitamins, minerals, and fiber. These nutrients are essential for overall health and well-being.
  • High in Protein: Shrimp is an excellent source of lean protein, essential for building and repairing tissues, among other functions.
  • Boosts Immunity: Garlic and ginger are known for their immune-boosting properties, which can help ward off colds and other illnesses.
  • Aids Digestion: The high fiber content from vegetables helps to promote healthy digestion and prevent constipation.
  • Heart Healthy: Olive oil is known for its heart-healthy fats, which can help lower bad cholesterol levels and reduce the risk of heart disease.
  • Anti-Inflammatory Properties: Ingredients like ginger and garlic are known for their anti-inflammatory properties, which can help combat inflammation.
  • Low in Calories: The soup primarily comprises vegetables and lean protein, making it relatively low in calories. This option benefits those trying to lose or maintain a healthy weight.

Nutrition Table 

Nutrition table

How Can I Make Miracle Soup Recipe Lower In Sodium? 

Reducing the sodium content in the Miracle Soup recipe is quite straightforward. It can be done by making a few adjustments. Here are some tips:

  • Low-Sodium Broth: Use a low-sodium chicken broth. This can significantly reduce the amount of sodium in the soup.
  • Reduce Soy Sauce: Soy sauce is high in sodium. You could reduce the amount used or switch to a low-sodium soy sauce.
  • No Added Salt: The recipe doesn’t call for added salt, but if you’re tempted to add some, consider using herbs and spices for flavor.
  • Fresh Ingredients: Canned vegetables like mushrooms and bamboo shoots often have added salt. Opt for new versions of these ingredients, or look for canned versions with no salt added.
  • Rinse Canned Ingredients: If you use canned ingredients, rinsing them before adding them to the soup can help reduce their sodium content.
  • Control Portion Size: Remember, sodium content also depends on portion size. Enjoying the soup in moderate portions will also help control sodium intake.

How Can I Make Miracle Soup Lower In Sugar?

Lowering the sugar content in the Miracle Soup recipe is quite feasible by making a few minor modifications:

  • Eliminate or Reduce Fructose: The recipe calls for fructose, a form of sugar. Depending on your taste preferences, consider reducing the amount used or even eliminating it.
  • Low-Sugar Soy Sauce: Some soy sauces contain added sugar. Look for a brand that doesn’t include sugar in the ingredient list, or use a reduced-sugar version if available.
  • Choose Unsweetened Canned Goods: If you’re using canned mushrooms or bamboo shoots, check the labels to ensure they don’t contain added sugars.
  • Use Fresh Ingredients: Fresh ingredients typically have no added sugars. Whenever possible, use fresh over canned or processed ingredients.
Miracle Soup Recipe

How To Serve The Miracle Soup At Its Best?

Serving the Miracle Soup at its best involves a few key steps:

  • Temperature: Always serve the soup hot. The warmth not only brings out the flavor but also enhances the comforting quality of the soup.
  • Garnish: Add a fresh sprinkle of chopped cilantro just before serving. This adds a pop of color and a new burst of flavor.
  • Serving Bowl: Use a deep, wide bowl to serve the soup. This allows for a nice display of vibrant ingredients and makes eating easier.
  • Accompaniments: Consider serving the soup with a side of crusty bread or a light salad. This creates a complete, balanced meal.
  • Portion Size: Ensure the serving size is adequate. A good rule of thumb is about one to two cups per person.
  • Freshly Ground Pepper: Offer freshly ground black pepper for those who want more heat. A pepper grinder at the table allows everyone to adjust the seasoning.

Perfect Side Dishes To Complement Miracle Soup

The Miracle Soup Recipe, rich with flavors, can be complemented by various side dishes that don’t overshadow its taste but add to the dining experience. Here are some ideas:

  • Crusty Bread: A slice of fresh, crusty bread or a warm baguette is perfect for dipping into the soup and soaking up its flavors.
  • Light Salad: A fresh, crisp salad with a light vinaigrette dressing can complement the hearty soup well. You could opt for a simple green salad or a cucumber and tomato salad.
  • Steamed Rice: Plain steamed rice could also work, especially if you want to make the meal more filling. The neutral taste of rice would not overpower the soup.
  • Grilled Veggies: Grilled or roasted vegetables like bell peppers, zucchini, or asparagus, lightly seasoned, can make a healthy and flavorful side dish.
  • Spring Rolls: If you’re leaning towards an Asian-themed meal, vegetable spring rolls could be an excellent addition.
  • Stir-Fried Noodles: A side of lightly seasoned stir-fried noodles can also complement the flavors of the soup and add a different texture to the meal.
Miracle Soup Recipe

How Long Can We Store The Soup?

Proper storage is vital to extending the life of your Miracle Soup. Here’s a general guideline:

  • Refrigerator: You can store the soup in the fridge for 3-4 days. Be sure to use airtight containers to maintain freshness and prevent odors from other foods affecting your soup.
  • Freezer: For more extended storage, you can freeze the Miracle Soup. It should keep for up to 2-3 months. Again, use freezer-safe, airtight containers. Consider dividing the soup into individual portions before freezing for convenience.

Can I Make The Soup In Advance?

The Miracle Soup recipe is perfect for making in advance. Here’s how you can go about it:

  • Prepare the Soup: Follow the recipe instructions to prepare the soup. Let it cool slightly once cooked.
  • Store: Transfer the cooled soup to airtight containers. Remember to leave some space at the top as liquids expand when they freeze.
  • Refrigerate or Freeze: If you prepare the soup a day or two in advance, store it in the refrigerator. The freezer is your best option if you’re preparing it further in advance.
  • Reheat: When ready to serve, thaw the soup in the fridge overnight (if frozen) and reheat gently on the stove or in the microwave. Stir occasionally to ensure even heating.

What Can We Do With Leftovers? 

  • Quick Meal: Store leftovers in portions for a quick lunch or dinner during busy weekdays.
  • Soup Makeover: Give your leftover soup a new twist by adding some cooked pasta, rice, or quinoa for extra texture and heartiness.
  • Soup-Stuffed Peppers: Hollow out bell peppers, stuff them with the soup, top with cheese, and bake until golden.
  • Soup Quesadillas: Add a little bit of the leftover soup to a quesadilla along with some cheese for a different kind of filling.
  • Omelet Filling: Use the soup for an omelet or scrambled eggs for a hearty breakfast.
  • Freeze: Leftovers can be frozen for up to 2-3 months, making for an easy meal on a later date.
  • Share: Share your leftovers with a neighbor or a friend. It’s a nice gesture and prevents food waste.
Healthy soup

Special Tools/Equipment Needed

The Miracle Soup recipe is relatively straightforward and requires no specialized tools. However, having the following basic kitchen tools can make the process easier:

  • Large Pot: A large pot is essential for making this soup. It should be big enough to hold all the ingredients comfortably.
  • Knife and Cutting Board: You’ll need these to chop ginger, garlic, and cilantro.
  • Measuring Cups and Spoons: These will help ensure you use the correct quantities of each ingredient.
  • Stirring Spoon: A good, sturdy spoon is necessary for stirring the soup as it cooks.
  • Ladle: A ladle helps serve the soup, especially if it’s a deep pot.
  • Can Opener: A can opener will come in handy if you’re using canned mushrooms or bamboo shoots.

Frequently Asked Questions 

Can I Use Water Instead Of Chicken Broth For The Miracle Soup Recipe?

Yes, you can use water instead of chicken broth, but it will affect the soup’s flavor profile. The chicken broth imparts a rich flavor to the soup that water won’t provide. If you choose water, you may need to adjust the seasonings to ensure your soup is flavorful.

Is It Possible To Use Dried Herbs Instead Of Fresh In This Recipe?

It is generally possible to use dried herbs instead of fresh. Still, the conversion is only sometimes one-to-one, and the flavor might slightly differ. Dried herbs are more potent, so you typically need less. The Miracle Soup recipe recommends fresh cilantro for its bright, new flavor that dried cilantro might not deliver.

Is It Mandatory To Use Cornstarch In The Recipe? What Is Its Role?

Cornstarch acts as a thickener in the Miracle Soup recipe. It helps to create a hearty, slightly thick broth that enriches the soup’s texture. If you have a corn allergy, prefer a different texture, or are looking for alternatives, you can substitute arrowroot or a roux made from flour and butter.

Can I Replace The Fructose With Another Type Of Sugar Or Sweetener?

Fructose can be replaced with your preferred sweetener. Honey or maple syrup could be natural alternatives or stevia for a zero-calorie option. The flavor might slightly change based on the sweetener used.

How Do I Know When The Soup Is Done Cooking?

The Miracle Soup is done when the shrimp turn opaque, and the vegetables are tender but still have a slight bite to them. Moreover, the broth should be thickened to your liking. As cooking times vary, watching your soup to ensure it doesn’t overcook is essential.

Miracle Soup Recipe Infused With Asian-Inspired Flavors

Miracle Soup Recipe Infused With Asian-Inspired Flavors

5 from 3 votes
Recipe by Lana Rivera Course: Soup Recipes


Prep time


Cooking time





Savor the robust flavors of the Miracle Soup, a delightful blend of tender shrimp, stir-fried vegetables, and vibrant herbs in a rich broth. Infused with garlic, ginger, and a hint of heat from crushed red pepper, this recipe is your ticket to a comforting and nourishing meal packed with delightful Asian-inspired flavors.


  • 1 tablespoon 1 Olive Oil

  • 1/4 cup 1/4 Fresh Ginger Root (chopped)

  • 1/4 cup 1/4 Garlic (chopped)

  • 32 ounce 32 Fat-Free Chicken Broth

  • 1/2 cup 1/2 Cornstarch

  • 6 ounce 6 Canned Mushrooms (drained)

  • 8 ounce 8 Bamboo Shoots (drained)

  • 1/2 cup 1/2 Soy Sauce

  • 1/4 cup 1/4 Rice Wine Vinegar

  • 1 tablespoon 1 Fructose (fruit sugar)

  • 1 teaspoon 1 Crushed Red Pepper

  • 16 ounce 16 Frozen Mixed Stir-Fry Vegetables

  • 1 pound 1 Frozen, Peeled, and Deveined Shrimp

  • 1/4 cup 1/4 Fresh Cilantro (chopped)

  • 10 ounce 10 Frozen Chopped Spinach (thawed and drained)

Step-By-Step Directions

  • Gather all your ingredients. This ensures a smooth cooking process.
  • In a large pot, add a tablespoon of olive oil. Set the stove to medium heat.
  • Add the chopped ginger and garlic to the pot. Stir them gently in the heated oil.
  • Continue cooking for approximately 3 minutes. You’re looking for the point when the ingredients become tender and aromatic.
  • In a separate bowl, combine 1 cup of broth with the cornstarch. Stir it well until fully combined. This will help thicken the soup.
  • Now, pour your cornstarch mixture into the pot.
  • Add the mushrooms, bamboo shoots, soy sauce, vinegar, fructose, and crushed red pepper.
  • Pour in the remaining chicken broth. Stir everything together.
  • Bring the mixture to a boil. Let it cook until the soup thickens to your preferred consistency.
  • Now it’s time for the frozen mixed vegetables, shrimp, and cilantro. Add them to the pot.
  • Reduce the heat to a simmer. Cook until the shrimp becomes opaque. This usually takes about 10 minutes.
  • Next, stir in the spinach. You want it wilted, so a few minutes should be enough.
  • The final step: take a moment to appreciate the vibrant colors and appetizing aroma. Your Miracle Soup is ready!
  • Serve it immediately. Enjoy the rich flavors and the warmth it provides.
  • As an optional step, add any additional seasonings to taste, or pair the soup with some crusty bread or a side salad.

Recipe Video


  • Consider making a double batch of this soup and freezing half for later use. It’s a great way to have a healthy meal for busy days.
  • Feel free to adjust the heat to your preference. If you prefer a milder soup, reduce the amount of crushed red pepper.
  • The soup’s flavor deepens over time, making leftovers even more delicious.
  • For an even more aromatic experience, consider toasting the spices before adding them to the pot.
  • Consider using low-sodium soy sauce and broth if you’re watching your sodium intake.

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