20-Minutes Mushroom Gravy Recipe – Rich Earthy Flavors

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Indulge your taste buds in the rich, umami-packed delight of our Mushroom Gravy Recipe, a silky concoction that transforms any dish into a gourmet experience. Earthy mushrooms are sautéed to perfection, their flavors deepened with a splash of robust red wine and a whisper of fresh thyme. The velvety texture clings lovingly to your favorite meals, enhancing without overpowering. Dive into this gravy’s luxurious embrace, and elevate your dining experience to heavenly heights.

Discover the rich, earthy symphony of flavors in the comfort of your kitchen with Mushroom Gravy Recipe.

A culinary delight bringing the humble yet exotic fungi to the forefront, our recipe elevates the ordinary to an extraordinary gastronomic adventure. 

Mushroom Gravy Recipe

Enveloped in luscious, creamy textures, the nuanced blend of mushrooms bursts on your palate, painting a gourmet picture. 

From transforming a simple mashed potato dish to becoming the hero of your Thanksgiving table, this gravy’s versatile nature will have you reaching for seconds. 

Prepare to immerse in the world of mushrooms as the gravy unveils umami goodness and aromatic spices that bewitch the senses. Unearth this mushroom marvel and relish the deliciousness that awaits. 

Brace yourself for an unmatched culinary journey with Mushroom Gravy, as it proves to be a genuinely epicurean masterpiece, satisfying even the most discerning palates. Explore the recipe and open the doors to a fantastic cooking experience.

What Is Mushroom Gravy?

Mushroom gravy is a savory sauce made from the juices of cooked mushrooms combined with broth and various seasonings. It often incorporates a roux, a mixture of flour and fat, to achieve its signature creamy consistency. 

This luscious, versatile gravy, bursting with an earthy, umami flavor, can enhance a myriad of dishes.

Whether drizzled over mashed potatoes, used as a base for stews, or served alongside roasted meats, mushroom gravy provides a depth of flavor that is irresistible to the palate.

Mushroom Gravy Recipe

Can You Vary The Mushroom Gravy With Other Ingredients? 

  1. Keto Use a low-carb thickener like xanthan gum instead of flour. Replace the half-and-half with heavy cream.
  2. Paleo Replace the all-purpose flour with arrowroot or tapioca flour for thickening. Use ghee instead of butter, and almond milk or coconut milk instead of half-and-half.
  3. Gluten-Free Substitute the all-purpose flour with a gluten-free flour mix or cornstarch.
  4. Whole30 Use ghee instead of butter, almond milk instead of half-and-half, and arrowroot powder as a thickener. Make sure your broth is Whole30 compliant.
  5. Vegetarian and Vegan For vegetarians, use vegetable broth instead of beef broth. For a vegan version, use vegetable broth, plant-based butter, or olive oil instead of dairy butter, and non-dairy milk such as unsweetened almond milk.
Ingredient tips

Recipe Directions

  1. Melt butter in a skillet: Heat a skillet over medium heat and melt the butter until it coats the bottom of the pan.
  2. Sauté shallots and mushrooms: Add minced shallots and sliced button mushrooms to the skillet. Sauté until tender and lightly browned.
  3. Stir in flour: Sprinkle all-purpose flour over the sautéed mixture and stir to coat evenly. Cook for a minute to eliminate the raw flour taste.
  4. Add beef broth, cook until slightly thickened: Pour in fat-free reduced-sodium beef broth gradually, stirring to combine. Simmer until the gravy slightly thickens.
  5. Stir in half-and-half, salt, and pepper: Add half-and-half, a dash of salt, and ground black pepper. Stir well to incorporate the ingredients.
Recipe Direction

Variations, Add-Ons And Toppings


  • Types of Mushrooms: Try different types of mushrooms such as shiitake, porcini, cremini, or a mix for varied flavors and textures.
  • Herbs and Spices: Add herbs like thyme, rosemary, or parsley for added depth. A splash of wine or a sprinkle of nutmeg can also bring a new dimension to the gravy.
  • Vegetarian/Vegan: Substitute beef broth with vegetable broth, butter with plant-based margarine or oil, and half-and-half with dairy-free alternatives.


  • Garlic: Add minced garlic along with shallots for an extra flavor punch.
  • Red Wine: Deglaze the pan with a splash of red wine after sautéing the mushrooms and shallots for a richer taste.
  • Cheese: Stir in some grated parmesan or cream cheese at the end for a creamy and cheesy twist.


  • Fresh Herbs: Sprinkle with freshly chopped parsley, chives, or thyme for a pop of color and freshness.
  • Fried Mushrooms: Top the gravy with crispy fried mushrooms for added texture and presentation.
  • Black Pepper: A generous grind of fresh black pepper not only enhances the flavor but also gives a gourmet look to your dish.
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Can I Make Mushroom Gravy In A Slow Cooker Or Instant Pot?

Mushroom Gravy can be made in a slow cooker or Instant Pot, which can be incredibly convenient when busy with other cooking tasks. Here’s a basic overview of how you might adapt the process for these appliances:

Slow Cooker

  • Sauté the shallots and mushrooms in a pan on the stove until they’re softened, then stir in the flour and cook for another minute.
  • Transfer the mixture to your slow cooker, add the broth, and cook on low for 2-3 hours.
  • Stir in the half-and-half, salt, and pepper during the last half-hour of cooking.

Instant Pot

  • Using the sauté function, melt the butter in the Instant Pot. Add the shallots and mushrooms and sauté until softened.
  • Stir in the flour until well mixed and cook for another minute.
  • Add the broth, making sure to scrape the bottom of the pot to loosen any bits stuck to the bottom (this helps prevent the “Burn” warning).
  • Close the lid, set the valve to sealing, and pressure cook on high for 10 minutes.
  • Once the cooking time is up, allow for a quick release. Open the lid and switch back to the sauté function.
  • Stir in the half-and-half, salt, and pepper and let the gravy simmer for a few minutes until it reaches the desired thickness.
Mushroom Gravy Recipe

Can I Use Store Broth, Or Should I Make My Own?

Either option can work well for making Mushroom Gravy, but each has its own advantages.

Store-Bought Broth

  • It’s a great time-saver and perfect for when you need to whip up gravy quickly. It comes in many varieties (beef, chicken, vegetable), allowing you to adjust the flavor of your gravy. 
  • However, store-bought broths can be high in sodium, and some brands might have additives or preservatives, so it’s worth reading the label carefully. Low-sodium and organic versions are typically healthier options.

Homemade Broth

  • Making your own broth gives you complete control over the ingredients and flavor. It can be a great way to use up kitchen scraps like vegetable peels and meat bones, reducing waste. 
  • Homemade broth often has a richer flavor compared to store-bought versions, but it does require time and planning to prepare.
Mushroom Gravy Recipe

How To Serve ?

Mushroom Gravy is versatile and pairs well with a variety of dishes. Here are some delicious ways to serve it:

  • Over Meats: This gravy shines when served over roasted or grilled meats such as beef, pork, or chicken. The rich, savory flavor of the gravy complements the hearty taste of the meat.
  • With Mashed Potatoes: One of the most classic pairings, Mushroom Gravy drizzled over creamy mashed potatoes makes for a comforting, satisfying dish.
  • Pasta: Mushroom Gravy can be used as a flavorful sauce for pasta. Toss it with freshly cooked fettuccine or penne for a rich, earthy pasta dish.
  • Vegetarian Dishes: If you’re using a vegetable-based broth, Mushroom Gravy can be a great addition to vegetarian or vegan dishes. Serve it over grilled tofu or mixed into a vegetable stir-fry.
  • Roasted Vegetables: Drizzle the gravy over a medley of roasted vegetables like carrots, potatoes, and Brussels sprouts for a flavorful twist.
  • Biscuits or Bread: Pour Mushroom Gravy over freshly baked biscuits or bread for a simple yet savory treat.
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Perfect Side Dishes

  • Green Vegetables: Steamed or roasted green vegetables like broccoli, green beans, or Brussels sprouts can provide a fresh, vibrant contrast to the earthy gravy.
  • Roasted Root Vegetables: Vegetables like carrots, parsnips, and beets are delicious when roasted and can stand up to the rich gravy.
  • Grains: Whole grains like brown rice, quinoa, or barley can provide a hearty and nutritious base for the gravy.
  • Potatoes: Whether mashed, baked, or roasted, potatoes are a classic pairing with gravy. Their mild flavor and starchy texture make them an excellent canvas for the mushroom gravy.
  • Bread: A crusty piece of bread can be perfect for sopping up any extra gravy.
  • Salads: A simple green salad with a light vinaigrette can provide a refreshing and crunchy counterpoint to the rich gravy.
Mushroom Gravy Recipe

Storage And Make Ahead

  • Refrigeration: After preparing, cool mushroom gravy completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
  • Freezing: Mushroom gravy freezes well. Pour cooled gravy into freezer-safe containers or resealable bags, leaving some space for expansion. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Make Ahead: Save time by making mushroom gravy ahead. Prepare as directed, then cool and refrigerate or freeze. Reheat gently on the stovetop, adding a splash of broth or water if needed to restore consistency.
Mushroom Gravy Recipe

What Can We Do With Leftovers? 

Leftover Mushroom Gravy is a culinary asset! Its rich flavor can enhance a variety of dishes. Here are some creative ways to use it:

  • Pasta Sauce: Toss the gravy with pasta for a quick, hearty meal. Add vegetables or protein for added nutrition.
  • Pot Pie Filling: Use the gravy as the base for a savory pot pie. Add cooked chicken and vegetables, top with pie crust, and bake.
  • Shepherd’s Pie: Layer the gravy with cooked ground meat and top with mashed potatoes for a comforting shepherd’s pie.
  • Stroganoff: Mix the gravy with cooked beef strips and sour cream for an easy stroganoff.
  • Casserole: Use the gravy as a base for a savory casserole. Combine with cooked grains, vegetables, and cheese, then bake until golden.
  • Pizza Sauce: Spread the gravy on a pizza crust, top with mozzarella and your favorite toppings, and bake for a unique twist on pizza.


  • Choose a variety of mushrooms for depth of flavor, such as cremini, shiitake, and portobello.
  • Sauté the mushrooms until they’re deeply browned to enhance their umami taste.
  • Use a mixture of vegetable broth and mushroom broth for rich, earthy flavor.
  • Incorporate aromatics like onions, garlic, and fresh herbs to enhance the gravy’s complexity.
  • Thicken the gravy with a roux made from flour and butter for a creamy consistency.
  • Season generously with salt and pepper to balance the flavors.
20-Minutes Mushroom Gravy Recipe - Rich Earthy Flavors

20-Minutes Mushroom Gravy Recipe – Rich Earthy Flavors

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Course: Soup Recipe


Prep time


Cooking time





Indulge in the exquisite flavors of our Mushroom Gravy recipe. This velvety and savory delight features a medley of sliced button mushrooms sautéed to perfection with minced shallots. 

Ingredients List

  • 2 Tbsps 2 Butter

  • 8 Oz 8 Button Mushrooms, Sliced

  • 1/4 Cup 1/4 Shallot, Minced

  • 2 Tbsps. + 2 Tsps 2 Tbsps. + 2 Tsps All-purpose Flour

  • 2 Cups 2 Fat-Free Reduced-Sodium Beef Broth

  • 1/4 Cup 1/4 Half-And-Half

  • 1/2 Tsp 1/2 Ground Black Pepper

  • 1 Dash 1 Salt

Step-By-Step Directions

  • Preparation Steps
    Gather all the necessary ingredients.
    Clean the mushrooms thoroughly and slice them.
    Peel and mince a shallot.
  • Cooking
    Place a heavy 12-inch skillet over medium-high heat.
    Melt 2 tablespoons of butter in the skillet.
    Add the minced shallot and sliced mushrooms to the skillet. Sauté for about 6 minutes, until they soften, stirring occasionally to ensure even cooking.
    Sprinkle 2 tablespoons and 2 teaspoons of all-purpose flour over the sautéed shallots and mushrooms. Stir well until the flour is fully incorporated. Cook for about a minute.
    Gradually add the 2 cups of beef broth to the skillet, stirring continuously. Allow the mixture to cook for about 2 minutes until it slightly thickens, making sure to stir frequently to avoid lumps.
    Stir in 1/4 cup of half-and-half, 1/2 teaspoon of ground black pepper, and a dash of salt.
    Blending and Final Touches:
    Allow the gravy to cook for 30 more seconds, letting all the flavors meld together.
  • Serving
    Remove from heat and let it cool slightly before serving. The Mushroom Gravy is now ready to be poured over your choice of choice, whether mashed potatoes, roast meats, or a vegetarian alternative.
  • Heavy-bottomed Skillet Or Saucepan
  • Wooden Spoon Or Spatula
  • Whisk
  • Sharp Knife And Cutting Board
  • Measuring Cups And Spoon
  • Ladle


  • You can use unsalted butter instead of regular butter for a richer flavor. It adds a depth of taste to the gravy.
  • If you prefer a more pronounced mushroom flavor, you can combine different mushroom varieties like cremini, shiitake, or porcini. It adds complexity to the gravy.
  • Adjust the amount of salt and pepper according to your taste preferences. Feel free to add more or less based on your desired seasoning level.
  • If you prefer a vegetarian option, you can substitute beef broth with vegetable broth or mushroom broth. It still provides a delicious base for the gravy.
  • To make the gravy gluten-free, you can use a gluten-free all-purpose flour or a flour substitute like cornstarch. Follow the instructions on the substitute packaging for the appropriate ratio.
  • If you want a smoother texture, you can blend the gravy using an immersion or countertop blender. This step is optional but can give you a silky, homogeneous consistency.
  • Store any leftover mushroom gravy in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to adjust the consistency if needed.

Nutrition Table 

Nutrition Table 

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