Easy Panera Thai Chicken Soup For A Hungry Stomach

Inspired by our favorite menu item at Panera, this Thai Chicken Soup is the most incredible copycat for that restaurant flavor.

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Quick Answer: What Is The Texture Of Panera Thai Chicken Soup?

Panera’s Thai Chicken Soup boasts a rich and creamy texture, harmonizing tender chicken, vegetables, and Thai-inspired spices, creating a delightful blend of flavors and silkiness in every spoonful.

Panera Thai Chicken Soup

It warms you all the way through, with a nourishing broth that can keep you going on a cold day. But the spicy flavors are also excellent for a summer evening!

Want to make your Thai chicken soup? Check out this guide for everything you need to know.

What Is Panera Thai Chicken Soup?

Panera Thai Chicken Soup is a luxurious blend of flavors inspired by traditional Thai cuisine. This comforting bowl features tender chunks of chicken, exotic vegetables like bell peppers and mushrooms, all swimming in a rich coconut milk base. 

The soup offers a complex yet balanced flavor profile infused with aromatic spices such as ginger and lemongrass and a zest of lime. 

It serves as both a hearty meal and a sensory journey, providing warmth and spice that transport you straight to the streets of Thailand in every spoonful.

History Of Panera Thai Chicken Soup  

Though Panera Bread is best known for its American roots and bakery-cafe staples, adding Thai Chicken Soup to its menu marks a thoughtful foray into global flavors. 

It was introduced as a nod to authentic Thai cuisine. Developed by culinary experts, the soup quickly gained popularity for its intricate blend of traditional Thai ingredients and comforting richness. 

It resonates with fans of exotic flavors and aligns with Panera’s commitment to high-quality, clean ingredients.

Interesting Facts About The Panera Thai Chicken Soup  

  • Clean Ingredients: Panera Thai Chicken Soup adheres to the company’s “No No List,” meaning it’s free from artificial preservatives, sweeteners, and flavors.
  • Culinary Fusion: Though Panera has American roots, this soup represents a global infusion, offering a delectable taste of Thailand.
  • Vegetarian Twist: Some locations offer a vegetarian version, replacing chicken with tofu for a plant-based treat.
  • Coconut Milk Base: Using coconut milk adds richness and provides healthy fats and nutrients.
  • Spice Spectrum: Customers can sometimes customize the spice level, making it a flexible option for different palates.
  • Seasonal Availability: While many Panera soups are year-round staples, the Thai Chicken Soup often appears as a seasonal or special menu item.
  • Nutritional Balance: Despite its creamy texture, the soup offers a balanced nutritional profile, with protein from chicken and fiber from vegetables.

What Makes The Panera Thai Chicken Soup Special? 

This could be a very long list because there are so many things we love about Thai chicken soup. Let’s try and keep to the basics!

  • The flavors are layered, luscious and complex. Honestly, this soup has so much going on that it could be overwhelming, but it works out just right!
  • It’s very filling for a soup, but you can add rice and noodles to bulk the broth. It’s perfect for lunch or dinner, and we could enjoy a bowl for breakfast!
  • Every spoonful has something new. A lot is going on in this soup, but it’s worth the big shopping trip and prep time!
Panera Thai Chicken Soup

Ingredients List

Chicken breast2 cups, shredded
Yellow onion1 medium
Red bell peppers1 cup, sliced
Carrots1 cup, sliced
Scallions1/2 cup, chopped
Shiitake mushrooms1 cup
Canned tomatoes1 cup, diced
Edamame1/2 cup
Jalapeno pepper1, sliced
Chicken stock6 cups
Coconut milk1 can (13.5 oz)
Lime juice2 tbsp
Thai Yellow Curry Paste3 tbsp
Garlic3 cloves, minced
Ginger1 tbsp, pureed
Turmeric powder1 tsp
SaltTo taste
Fresh basil1/4 cup, chopped
Fresh lemongrass1 stalk
Fresh cilantro1/4 cup, chopped
Olive oil2 tbsp
Fish sauce2 tbsp
Tamari1 tbsp
Rice wine vinegar1 tbsp
Brown sugar1 tbsp
Cornstarch2 tbsp

Ingredients Needed For The Recipe

Take a sip of Thai chicken soup, and you’ll understand why you need such a big ingredients list.

This is a richly flavored soup, with layer after layer of taste. It’s salty and meaty and fresh and sour and everything in between.

But you need a long list of ingredients to achieve that diverse flavor. Don’t worry; a few can be skipped or substituted.

One thing you can’t do without is Thai yellow curry paste. This gives a big heap of flavors with just one spoonful. Leave this out, and your soup won’t be the same.

Let’s take a look at everything you need for Thai chicken soup!

  • Chicken breast works best in this recipe, but you can try thigh instead. You could also try substituting chicken for pork or shrimp (or leaving it out altogether).
  • Yellow onion.
  • Red bell peppers: Or try yellow or orange.
  • Carrots.
  • Scallions.
  • Shiitake mushrooms: Shitake adds the best flavor, but feel free to try other mushrooms.
  • Canned tomatoes: You can peel and dice fresh tomatoes, but it’s a lot more effort for no real payoff.
  • Edamame: Fresh or frozen will work. Alternatively, try green beans or bean sprouts.
  • Jalapeno pepper: You can achieve this same spicy kick with Serrano or a sprinkle of red pepper flakes.
  • Chicken stock: You need quite a lot of chicken stock for the soup, plus some extra spoonfuls for the cornstarch mixture. You can substitute this with chicken broth. If you’re keeping it veggie, use vegetable stock.
  • Coconut milk: Choose unsweetened coconut milk and add the entire can (even the solid layer).
  • Lime juice: Use fresh lime, as it has the most flavor.
  • Thai Yellow Curry Paste: This is the one ingredient you can’t miss or substitute! You can buy Thai yellow curry paste online or in stores. It has a rich blend of ingredients, so you’d need a whole load of seasonings to achieve the same effect.
  • Garlic: Use grated fresh cloves or puree.
  • Ginger: Panera uses pureed ginger, but you can finely grate fresh ginger instead.
  • Turmeric powder.
  • Salt.
  • Fresh basil.
  • Fresh lemongrass: Swap it for lime or lemon zest, or add kaffir lime leaves.
  • Fresh cilantro.
  • Olive oil: Olive oil is fine in this recipe, but you can experiment with other oils. Keep in mind that something like peanut oil might alter the flavor.
  • Fish sauce: Oyster sauce is the best substitute if you don’t own fish sauce, but tamari or soy sauce can work, as can Worcestershire sauce.
  • Tamari: Tamari is a lighter version of soy sauce, which works well for this soup. But if you don’t have it, use soy sauce.
  • Rice wine vinegar: The best alternative is white wine vinegar, but apple cider vinegar is also a good substitute.
  • Brown sugar: Brown has a caramel depth, but you can probably use whatever sugar you have.
  • Cornstarch.

Ingredient Tips 

  • Chicken Quality: Opt for organic, antibiotic-free chicken for best results.
  • Coconut Milk: Choose unsweetened to control sugar levels. Shake the can before opening to mix the solids and liquids.
  • Curry Paste: The quality varies between brands; a more authentic brand will greatly enhance flavor.
  • Ginger: Freshly grated ginger offers a brighter flavor compared to pre-packaged purees.
  • Vegetables: Cut them uniformly for even cooking.
  • Fish Sauce: Store any leftover sauce in the fridge, as it spoils easily at room temperature.
  • Cornstarch: Dissolve in cold water before adding to avoid clumps.
  • Lime Juice: Freshly squeezed lime juice is far superior to bottled.
  • Edamame: If using frozen, thaw before cooking.
  • Herbs: Use fresh basil, cilantro, and lemongrass for vibrant flavors.

Can You Vary The Recipe With Other Ingredients? 

There are a few ways you can experiment with your soup, to make it just right for your tastes:r

Make It More Filling

  • This soup is a hearty meal on its own, but you can bulk it out a bit with rice and noodles.
  • Try heating some ramen noodles and adding them to your soup. Or, have a go at making some Thai roti bread! This popular bread can be enjoyed sweet or savory and is excellent at mopping up those last bits of soup in your bowl.
  • The basic dough is made from egg, butter, flour, milk, and water. Once the dough has rested, slap it thin, fold it back, and fry.

Switch Your Vegetables

  • The vegetable mixture we’ve used here is classic, but you can experiment with what you add. Yellow and orange bell peppers will both work well, as well as bean sprouts and water chestnuts.
  • You could even try adding some leafy greens! We recommend stirring through kale or spinach not long before serving, so it has a chance to wilt without disintegrating.

Switch Your Proteins

  • Chicken breast is our top choice, but you can use thigh instead. This will give the soup a higher fat content. Pork could also work well. Try frying bite-sized pieces of diced pork instead of chicken.
  • Shrimp is always good in Thai food, but be careful with your timings. If you cook shrimp for too long, it can become chewy.
  • Alternatively, you can use pre-cooked meats. Instead of frying the chicken breast, toss through shredded rotisserie chicken a few minutes before serving.

Make It Vegetarian

  • A few steps are required to make your Thai soup suitable for vegetarians. Leave out the chicken and substitute the chicken stock for vegetables. You’ll also need to replace fish sauce with tamari.
  • Double-check the ingredients of your Thai yellow curry paste. Most of them are suitable for vegetarians, but some brands list shrimp paste or fish sauce as the ingredients!
Panera Thai Chicken Soup

Recipe Directions

  • Preparation: Chop all veggies, grate garlic and ginger, and slice chicken.
  • Cooking: Sauté chicken and onion in olive oil. Add garlic, veggies, curry paste, and turmeric. Add chicken stock, tomatoes, and edamame.
  • Blending Flavors: Combine fish sauce, tamari, rice wine vinegar, ginger, and sugar. Add to soup with coconut milk.
  • Thickening: Mix cornstarch with stock and add to soup. Simmer for 15 minutes.
  • Final Touches: Season to taste.
  • Serving: Garnish with cilantro and jalapeño, squeeze lime, and serve.

Is Thai Chicken Soup Spicy?

Thai chicken soup has a kick of spice, but the most prominent taste is aromatic rather than hot. However, if you’re particularly sensitive to spice, there are some steps you can take to reduce the heat levels of your soup.

First, use less of the Thai yellow curry paste. This is a tricky balance, so we recommend testing frequently to ensure you’re still getting flavor without the heat.

Next, remove the seeds and the membrane from the jalapeno! This is where most of the heat is.

Alternatively, you can skip the jalapeno altogether. It adds flavor to the soup, but you won’t miss it!

If you’re cooking for different palettes, try leaving the jalapeno out of the soup and letting people add their slices when serving.

Finally, if you realize you’ve made your soup too hot, add an extra squeeze of lime and some more coconut milk, and serve with plenty of rice!

Panera Thai Chicken Soup

Variations, Add-Ons, And Toppings 


  • Protein: Switch out chicken for shrimp, tofu, or tempeh for a different protein profile.
  • Veggies: Experiment with snap peas, baby corn, or bok choy for unique textures.


  • Noodles: Incorporate rice noodles or zucchini noodles for extra substance.
  • Grains: A scoop of cooked quinoa or jasmine rice can add heartiness.


  • Fresh Herbs: Mint or parsley can add a new layer of flavor.
  • Seeds: Toasted sesame or sunflower seeds offer a crunchy contrast.
  • Spice: Red chili flakes or a dollop of sriracha for heat-lovers.
  • Citrus: Lime wedges or lemon zest for a zesty kick.

Scaling The Recipe

  • Proportionality: Keep all ingredient ratios the same to maintain flavor consistency.
  • Pot Size: Make sure your cooking vessel can accommodate the increased volume if scaling up or isn’t too large if scaling down.
  • Spices & Seasonings: Adjust cautiously. Adding more later than correcting an overly spiced soup is easier.
  • Cooking Time: May vary slightly. Additional simmering time may be needed for flavors to meld for larger volumes. Conversely, smaller volumes may require less time.
  • Taste Test: Always taste and adjust seasonings after scaling to ensure the flavors are still on point.
  • Storage: If scaling up, plan for proper storage of leftovers, like portioning into freezer-safe containers.

What Is Used For Garnishing? 

  • Fresh Cilantro: Adds an aromatic, herbal note that complements the soup’s spiciness.
  • Jalapeño Slices: These provide a fresh burst of heat for those who enjoy a spicier soup.
  • Lime Wedges: A squeeze of lime just before eating brightens up the entire dish, accentuating the complex flavors.
  • Fresh Basil: For an extra layer of aroma and sweetness.
  • Green Onions: Thinly sliced scallions add color and a mild, oniony crunch.
Panera Thai Chicken Soup

Can I Make Panera Thai Chicken Soup In A Slow Cooker Or Instant Pot? 

Slow Cooker

  • Preparation: Prep your ingredients as you would for the stovetop version.
  • Cooking: Add all ingredients except coconut milk and cornstarch to the slow cooker. Cook on low for 6-7 hours or high for 3-4 hours.
  • Finishing: Stir in coconut milk and a cornstarch slurry 30 minutes before serving.

Instant Pot

  • Sauté: Use the sauté function to cook chicken and vegetables.
  • Pressure Cook: Add all other ingredients except coconut milk and cornstarch. Cook on high pressure for 10 minutes.
  • Quick Release: Once done, quick-release pressure, add coconut milk and cornstarch slurry, and simmer until thickened.

Can I Use Store Bought Broth, Or Should I Make My Own? 


  • Convenience: Ready-to-use and saves time.
  • Consistency: Offers a uniform taste.
  • Sodium: Can be high in salt; opt for low-sodium varieties and adjust seasoning accordingly.


  • Flavor Control: Allows you to tailor the flavor profile to your liking.
  • Freshness: Free from preservatives and additives.
  • Time-Intensive: Requires extra preparation and cooking time.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup? 


  • Shrimp: Adds a seafood twist.
  • Pork: Offers a richer flavor.


  • Rice Noodles: Gluten-free option.
  • Udon: Adds a chewy texture.


  • Bok Choy: Provides a crisp, leafy contrast.
  • Snap Peas: Adds a sweet crunch.
Panera Thai Chicken Soup

Success Tips – Tips And Tricks For Making The Soup

Here are some simple tips and tricks to prepare this recipe

Prepping Tips

  • Mise en Place: To streamline the process, prepare and measure all your ingredients before you start cooking.
  • Uniform Cuts: Ensure vegetables and meat are cut uniformly for even cooking.
  • Fresh Spices: Use freshly ground or grated spices for enhanced flavor.

Cooking Time Tips

  • Simmer, Don’t Boil: Keep the soup at a low simmer to avoid overcooking the ingredients and to meld flavors.
  • Taste as You Go: Season incrementally, and taste regularly to adjust flavors.
  • Layering: Add aromatics and spices early for depth, and delicate ingredients like coconut milk later to preserve freshness.
Panera Thai Chicken Soup

Nutritional Values 

Packed with protein and fiber, Panera Thai Chicken Soup nourishes both body and soul. Low in saturated fats, it’s a heart-healthy choice. The blend of spices also offers antioxidants and anti-inflammatory benefits.

What Are The Total Calories In The Soup? 

Determining the total caloric content of your homemade Panera Thai Chicken Soup would depend on the specific ingredients used and their respective quantities. 

However, a general estimate can be made if you consider the main calorie-contributing ingredients such as chicken, coconut milk, and olive oil. On average, a single serving of a typical Thai Chicken Soup could range from 200 to 400 calories, depending on the portion size and ingredients.

Dietary Restrictions Of The Panera Thai Chicken Soup 

  • Gluten: The Thai Yellow Curry Paste and soy sauce may contain gluten. Check labels or use gluten-free substitutes.
  • Dairy-Free: The soup is naturally dairy-free, thanks to coconut milk.
  • Nut Allergies: Some Thai curry pastes may contain traces of nuts. Always read ingredient labels.
  • Seafood Allergies: Fish sauce is a common allergen; consider Worcestershire sauce or a vegan alternative.
  • Meat: It contains chicken, so it’s unsuitable for vegetarians or vegans unless modified.
  • Sodium: Can be high in salt, depending on the broth used.

Health Benefits Of The Panera Thai Chicken Soup 

  • Protein: Chicken provides high-quality protein for muscle repair and overall body function.
  • Nutrients: Vegetables like bell peppers, carrots, and edamame are rich in vitamins and minerals, including Vitamin C and A.
  • Digestive Health: Ginger and garlic have anti-inflammatory properties and can aid digestion.
  • Heart Health: Coconut milk contains healthy fats that may support heart health.
  • Antioxidants: Ingredients like turmeric and basil are rich in antioxidants that help fight free radicals in the body.
  • Hydration: The liquid base of the soup can be hydrating, particularly beneficial for those recovering from illness.

Nutrition Table 

Nutrition Table 

How Can I Make Panera Thai Chicken Soup Lower In Sodium? 

  • Broth: Opt for a low-sodium or unsalted chicken or vegetable broth. This alone can significantly cut sodium levels.
  • Fish Sauce & Tamari: Use reduced-sodium versions or smaller amounts of these ingredients. You can compensate for reduced saltiness by adding more herbs or a splash of lime juice.
  • Canned Tomatoes: Choose no-salt-added varieties or use fresh tomatoes.
  • Thai Yellow Curry Paste: Some brands offer low-sodium options; read labels carefully.
  • Seasoning: Rely on herbs, spices, and natural flavor enhancers like garlic and ginger instead of adding extra salt.

How Can I Make Panera Thai Chicken Soup Lower In Sugar? 

  • Brown Sugar: Either omit the sugar or substitute with a sugar-free alternative like stevia or monk fruit, adjusting to taste.
  • Coconut Milk: Opt for unsweetened coconut milk to eliminate added sugars that may be present in sweetened versions.
  • Fish Sauce and Tamari: Be cautious, as some brands may contain added sugars. Look for versions without sugar in the ingredient list.
  • Thai Yellow Curry Paste: Choose a version without added sugars. Check labels carefully, as formulations can vary.
  • Canned Tomatoes: Use no-sugar-added canned tomatoes or fresh tomatoes.
Soup lover

How To Serve The Panera Thai Chicken Soup At Its Best? 

Timing and presentation are vital to serving Panera Thai Chicken Soup at its best. First, serve the soup hot off the stove to enjoy its full range of flavors and aroma. Utilize wide, shallow bowls to display the colorful ingredients elegantly. 

Garnish generously with freshly chopped cilantro, a few jalapeno slices, and a final squeeze of lime to enhance the visual appeal and taste.

Consider pairing the soup with a light, crisp white wine or herbal iced tea if offering a multi-course meal. Complement with a side of crusty whole-grain bread or jasmine rice to soak up the flavorful broth. The finishing touch? A sprig of fresh basil for that Instagram-worthy presentation.

Perfect Side Dishes To Complement Panera Thai Chicken Soup 

  • Spring Rolls: Fresh or fried make for a light yet satisfying companion.
  • Jasmine Rice: A bowl of steamed jasmine rice can beautifully absorb the flavorful broth.
  • Asian Slaw: A crisp slaw with ginger and sesame adds a refreshing crunch.
  • Grilled Shrimp Skewers: Offer a seafood twist with marinated shrimp on the side.
  • Steamed Bok Choy: This leafy green, lightly seasoned, offers a milder palate cleanser.
  • Crusty Bread: A slice of whole-grain or sourdough bread can be perfect for dipping.
  • Cucumber Salad: Chilled and mint salads can balance the soup’s heat.
Soup lover

How Long Can We Store The Soup? 

Our copycat Thai chicken soup can be refrigerated for 5 to 7 days. The flavors change and deepen over time, but it should still be delicious.

Store your soup in an airtight container, and reheat it when craving something delicious.

Reheat on high power for roughly 3 minutes using the microwave, or on the stovetop for 3 to 4 minutes, until it’s reached a good simmer.

Can I Make The Soup In Advance? 

Making Panera Thai Chicken Soup in advance can be a time-saver, allowing the flavors to meld together for an even more delicious outcome. 

Prepare the soup as directed, cool it to room temperature, and store it in an airtight container in the refrigerator. 

It’s best to consume it within 3-4 days. If you plan to serve it later, reheat it on the stovetop over low heat, adjust the seasoning, and add fresh herbs for garnish to bring it back to life.

Can You Freeze Thai Chicken Soup?

Yes, Thai chicken soup freezes well! We recommend freezing it in individual portions for an easy weekday dinner for one. Thai chicken soup can be frozen for up to 3 months. Defrost thoroughly before reheating.

The flavor balance has changed slightly during the freezing, defrosting, and reheating. Taste your soup before serving and adjust the seasonings as appropriate.

What Can We Do With Leftovers? 

  • Chicken Rice Bowl: Layer some jasmine rice in a bowl and ladle the leftover soup. Add fresh veggies for a quick and easy meal.
  • Stir-Fry: Strain the solid ingredients and use them as a base for a quick stir-fry. Add more vegetables and a protein if desired.
  • Flatbread Topping: Use the leftover chicken and vegetables for a Thai-inspired flatbread pizza.
  • Pasta Sauce: Reduce the liquid to make a thicker sauce, perfect for noodle tossing.
  • Omelet Filling: Use the veggies and chicken as a flavorful omelet filling.
  • Taco Filling: Transform your soup leftovers into a unique taco filling, adding a little cheese and avocado.
  • Shepherd’s Pie: Use the solid ingredients as a layer in a Shepherd’s Pie, topped with mashed potatoes.
Soup lover

Special Tools/Equipment Needed

  • Large Stockpot: Essential for making the soup, especially if you’re cooking in bulk. Opt for one with a heavy base to distribute heat evenly.
  • Chopping Board and Knife Set: A good set will make preparing vegetables and meats much more efficient.
  • Garlic Press or Grater: For easily incorporating garlic and ginger into the soup.
  • Whisk: This helps mix ingredients like cornstarch or emulsify the coconut milk.
  • Ladle: For stirring and serving the soup.
  • Measuring Spoons and Cups: Precise measurements are crucial to balancing flavors.
  • Mesh Strainer: If you plan to separate the solids and liquids for any leftovers or variations.
  • Freezer-safe Containers: For storing leftovers or make-ahead portions.
  • Zester: For extracting the most flavor from lime, lemon, or lemongrass.
  • Herb Scissors or Chopper: Useful for finely cutting herbs for garnish.

Frequently Asked Questions 

What Does Panera Thai Chicken Soup Taste Like?

Imagine a fragrant curry with a smack of sour, a lingering sweetness, and a salty umami base — that’s roughly what Panera Thai Chicken Soup tastes like, although that doesn’t do it justice!

Thai Chicken Soup has such a rich and layered flavor that it feels almost impossible to explain. Everything is from sweet to savory, but the most prominent flavor is an aromatic curry taste.

Is Thai Chicken Soup Dairy-Free?

Yes, our recipe for Thai chicken soup is dairy-free! We’ve used coconut milk to bring a rich creaminess to the broth without adding any dairy.

Is This Copycat Thai Chicken Soup Identical To Panera Thai Chicken Soup?

Our recipe is close to the Panera original without being completely identical, but this version is better anyway!

Our Thai chicken soup can be made at home, and the luscious flavors will ensure you never need to head to Panera again! (At least, not for chicken soup! You can still go for a breakfast sandwich.)

Can I Use Pre-Cooked Chicken?

Yes, pre-cooked chicken can be added later in the cooking process. However, avoid overcooking it, as it might become tough or dry.

Is The Soup Gluten-Free?

The recipe can be easily made gluten-free by ensuring that your fish sauce, tamari, and chicken stock are certified gluten-free. Always check labels to be sure.

Easy Panera Thai Chicken Soup For A Hungry Stomach

Easy Panera Thai Chicken Soup For A Hungry Stomach

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Recipe by Lana Rivera Course: Soup Recipe


Prep time


Cooking time





Savor the richness of Panera Thai Chicken Soup, a luscious blend of tender chicken, vibrant vegetables, and aromatic Thai spices. Coconut milk adds creaminess, while a dash of lime juice enlivens your taste buds.


  • 2 Cups 2 Chicken Breast (Shredded)

  • 1 Medium 1 Yellow Onion

  • 1 Cup 1 Red Bell Peppers (Sliced)

  • 1 Cup 1 Carrots (Sliced)

  • 1/2 Cup 1/2 Scallions (Chopped)

  • 1 Cup 1 Shiitake Mushrooms

  • 1 Cup 1 Canned Tomatoes (Diced)

  • 1/2 Cup 1/2 Edamame

  • 1 1 Jalapeno Pepper (Sliced)

  • 6 Cups 6 Chicken Stock

  • 13.5 Oz 13.5 Coconut Milk

  • 2 Tbsp 2 Lime Juice

  • 3 Tbsp 3 Thai Yellow Curry Paste

  • 3 3 Garlic Cloves (Minced)

  • 1 Tbsp 1 Ginger (Pureed)

  • 1 Tsp 1 Turmeric powder

  • Salt (To Taste)

  • 1/4 Cup 1/4 Fresh Basil

  • 1 Stalk 1 Fresh Lemongrass

  • 1/4 Cup 1/4 Fresh Cilantro (Chopped)

  • 2 Tbsp 2 Olive oil

  • 2 Tbsp 2 Fish sauce

  • 1 Tbsp 1 Tamari

  • 1 Tbsp 1 Rice Wine Vinegar

  • 1 Tbsp 1 Brown Sugar

  • 2 Tbsp 2 Cornstarch

Step-By-Step Directions

  • The good thing about that massive ingredients list is that once you’ve done your shopping, you’re halfway to making your soup.
  • There isn’t much work involved in making Thai chicken soup, which can come as a surprise as it develops into such a big flavor.
  • The ingredients list is long, but when you’ve made this soup once, there will be a lot less shopping next time. If you don’t have ingredients like fish sauce and rice wine vinegar, now is the time to invest!
  • Begin by prepping your vegetables. Once the soup has started, things move quickly. Thinly slice the bell pepper, mushrooms, and onion, shred the carrots, and grate the garlic and ginger. Pop the beans free if your edamame beans are still in their shells.
  • Finely chop your scallions, cilantro, basil, and lemongrass. Slice your jalapeno — you can leave the seeds in or take them out, depending on how hot you want your soup.
  • Slice your chicken into bite-sized pieces.
  • You must use a big pot to make this soup, as many liquids go in! Place it over a medium flame, and heat your olive oil. Add your sliced chicken and onion. Heat, stirring occasionally, until the chicken is no longer pink in the center and the onions soften. Add the garlic, and cook until fragrant. This will take around 30 seconds.
  • Add the basic veggies: carrots, mushrooms, and red bell pepper. Next, add turmeric powder and Thai yellow curry paste. Stir everything until the curry paste lightly coats all the chicken and veggies.
  • Pour in the chicken stock, the tomatoes, and, if you have them, the edamame beans. Give everything a good stir until it’s fully mixed in. Cover, and leave it on a slow and low simmer.
  • While the soup simmers, you want to get started mixing your flavorings. Combine the fish sauce with the tamari and rice wine vinegar in a separate bowl. Add the ginger and the brown sugar. Whisk the mixture to combine and dissolve the sugar.
  • Add your fish sauce mixture to your simmering soup and stir to combine. Next, add the coconut milk. Add both the liquid and solid portions if it’s separated — it will melt in the heat! Stir, add some salt, taste, and adjust the seasoning.
  • Whisk the cornstarch with some chicken stock in another separate bowl until it forms a thick liquid. Pour this into the soup and stir. Simmer with the lid off for roughly 15 minutes.
  • Taste and adjust the seasonings. It should smell mouthwatering, so you’ll probably want to break out a bowl and a spoon immediately. Serve garnished with chopped cilantro and jalapeno slices, and add a last squeeze of lime. Enjoy!


  • Use a heavy-bottomed pot for even heat distribution.
  • Fresh herbs like basil and cilantro add flavor and visual appeal.
  • If using frozen edamame, there is no need to thaw before adding.
  • Coconut milk may separate; stirring will recombine it.
  • For extra heat, add more jalapeño or a dash of hot sauce.
  • Taste and adjust the seasoning after the soup has simmered, as flavors will concentrate.
  • Lime juice is best added just before serving to maintain its zesty flavor.
Lana Rivera

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