Yummy Parmesan Potato Soup – Homemade Meal To Try

Indulge in the richness of Parmesan Potato Soup, a culinary delight that tantalizes the taste buds. This comforting blend of creamy potatoes and robust Parmesan cheese marries rustic charm with gourmet elegance. Each spoonful unveils a velvety texture, leaving a lingering, hearty, sophisticated flavor. 

Crafted from fresh ingredients, the wholesome character of the soup transforms a simple meal into an unforgettable dining experience. Whether seeking warmth on a chilly evening or a luxurious treat for guests, this Parmesan Potato Soup is a signature dish. 

Allow yourself the pleasure of savoring this gastronomic creation, a symbol of culinary artistry, as it stirs the soul and pleases the palate. Pair with a crisp salad or warm bread for the ultimate feast. 

Your journey into delightful flavors awaits with this timeless classic, promising a sensation that transcends the ordinary meal. Experience the magic.

What Is Parmesan Potato Soup?

Parmesan Potato Soup is a rich and comforting dish made from creamy potatoes and flavorful Parmesan cheese. Blended and often enhanced with herbs and garlic, this soup offers a smooth, velvety texture that warms the soul. 

It’s popular for those seeking a satisfying meal, especially during colder months. Served with crusty bread or a fresh salad, Parmesan Potato Soup is a delightful indulgence, striking a perfect balance between simplicity and elegance.

Can You Vary Parmesan Potato Soup With Other Ingredients?

Keto

• Replace all-purpose flour with almond or coconut flour.
• Use heavy cream instead of milk.
• Omit or reduce potatoes and consider a low-carb substitute like cauliflower.

Paleo

• Use grain-free flour like almond or arrowroot flour.
• Replace regular milk with almond or coconut milk.
• Use ghee instead of margarine.

Gluten-Free

• Substitute all-purpose flour with a gluten-free flour blend.
• Ensure that the chicken broth and other processed ingredients are certified gluten-free.

Whole30

• Replace all-purpose flour with arrowroot or tapioca flour.
• Use ghee instead of margarine.
• Opt for unsweetened almond or coconut milk.
• Ensure bacon and other processed ingredients comply with Whole30 guidelines.

Vegetarian

• Use vegetable broth instead of chicken broth.
• Omit bacon or use a vegetarian bacon substitute.

Vegan

• Use vegetable broth instead of chicken broth.
• Substitute Parmesan with a vegan cheese alternative.
• Replace milk with a non-dairy alternative like almond or soy milk.
• Use a plant-based margarine.
• Omit bacon or use a vegan bacon substitute.

Recipe Directions 

• Preparation Steps: Begin by peeling and cubing 4 potatoes. Have all your spices and ingredients measured and ready.
• Cooking Potatoes: In a large pot, boil the potatoes until tender, then drain.
• Sautéing Onion: In a soup kettle, sauté the chopped onion in butter or margarine until tender.
• Creating Base: Stir in the flour, seasoning salt, sage, celery salt, onion salt, ground black pepper, and dried thyme. Gradually add the chicken broth, stirring constantly.
• Boiling and Simmering: Bring the mixture to a boil; cook and stir for 2 minutes. Add the cooked potatoes and return to a boil. Reduce heat, cover, and simmer for 10 minutes.
• Adding Dairy: Stir in the milk and grated Parmesan cheese, heating through.
• Final Touches: Stir in the crumbled bacon. 
• Optional: Blend part or all of the soup for a smoother texture.
• Serving: Ladle into bowls and garnish with extra cheese or herbs if desired. Serve hot with crusty bread or salad.
• Additional Options: For variations like Keto, Paleo, or Vegan, consider ingredient substitutions mentioned earlier.

Variations, Add-Ons, And Toppings

Variations

• Vegetable Addition: Incorporate vegetables like leeks, carrots, or celery for added texture and flavor.
• Spicy Twist: Add red pepper flakes or hot sauce for a spicier kick.
• Herbal Flavors: Experiment with rosemary, oregano, or parsley.
• Dietary Alternatives: As mentioned earlier, adjust the recipe to suit Keto, Paleo, Gluten-Free, Whole30, Vegetarian, or Vegan diets.

Add-Ons

• Proteins: Chicken, ham, or shrimp can be added for a heartier meal.
• Grains: Rice or quinoa can provide additional substance.
• Legumes: Beans or lentils can be included for added protein, especially in vegetarian versions.
• Creaminess: Add a dollop of sour cream or Greek yogurt to enhance the creamy texture.

Toppings

• Extra Cheese: More grated Parmesan or another favorite cheese like cheddar or gouda.
• Fresh Herbs: Chopped parsley, chives, or basil for freshness.
• Crunchy Texture: Croutons, toasted nuts, or even more crumbled bacon.
• Vegetable Garnish: Sautéed mushrooms or caramelized onions for added depth of flavor.
• Swirls: A swirl of pesto or cream for a visually appealing and tasty finish.

Can I Make Parmesan Potato Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

• Prep Ingredients: Peel and cube the potatoes, chop the onions, and prepare the other ingredients as usual.
• Sauté Onions and Flour: In a skillet, sauté the onions in butter or margarine until tender. Stir in the flour and spices, then gradually add the broth.
• Transfer to Slow Cooker: Pour the mixture into the slow cooker. Add the potatoes.
• Cook: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until the potatoes are tender.
• Add Dairy: Stir in the milk, Parmesan cheese, and bacon, and heat through.
• Serve: Garnish as desired and serve hot.

Instant Pot

• Prep Ingredients: Prepare the ingredients as in the original recipe.
• Sauté Onions: Use the “Sauté” function on the Instant Pot to cook the onions in butter or margarine until tender.
• Add Flour and Broth: Stir in the flour and spices, then gradually add the broth, stirring constantly.
• Add Potatoes: Add the potatoes, then secure the lid and set to “Pressure Cook” on HIGH for 8 minutes.
• Release Pressure: Perform a quick pressure release according to the manufacturer’s instructions.
• Add Dairy: Stir in the milk, cheese and bacon, and heat through using the “Sauté” function, if needed.
• Serve: Garnish as desired and serve hot.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

• Convenience: Easily available and saves time.
• Consistent Flavor: Offers a consistent taste every time.
• Options: Many store-bought broths come in variations such as low-sodium, organic, or flavored, allowing you to choose based on preference.
• Preservatives and Additives: Some store-bought broths may contain artificial flavors, preservatives, or higher sodium levels.
• Cost: It can be more expensive over time if you make soup frequently.

Homemade Broth

• Control over Ingredients: You control the flavor, salt content and can avoid additives and preservatives.
• Use of Leftovers: Great way to use up leftover vegetable scraps or bones.
• Richer Flavor: Often has a fresher, deeper flavor tailored to your liking.
• Time-Consuming: It takes more time to prepare and cook.
• Inconsistent Flavor: Flavor can vary from batch to batch.

How To Serve ?

Serving Bowl Selection

• Casual Setting: Serve in large, rustic bowls for a homey and comforting presentation.
• Elegant Setting: Opt for sophisticated soup bowls or dishes for a more refined dining experience.

Garnishing

• Sprinkle with additional grated Parmesan cheese.
• Add a sprinkle of fresh herbs like parsley, thyme, or basil.
• Top with extra crumbled bacon, if desired.
• Add a dollop of sour cream or a swirl of cream for a touch of richness.
• A dash of freshly ground black pepper adds a finishing touch.

Accompaniments

• Serve with warm, crusty bread or breadsticks for dipping.
• Offer a fresh green salad on the side to balance the soup’s richness.
• Croutons or garlic toast can add a delightful crunch.

Temperature

• Serve the soup hot but not scalding. If prepared in advance, reheat gently without boiling to avoid any separation of the cheese.

Portion Size

• Consider the context of the meal. If serving as a starter, opt for smaller portions. For a main course, more generous servings are appropriate.

Special Touches

• For added flair, serve the soup in individual hollowed-out bread bowls.
• Pair with a suitable wine, such as light white wine, if serving to adults in an appropriate setting.

Perfect Side Dishes

• Crusty Bread or Breadsticks: The crisp texture contrasts the creamy soup, perfect for dipping.
• Fresh Green Salad: A light salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette can balance the soup’s richness.
• Roasted Vegetables: Simple roasted vegetables like asparagus, Brussels sprouts, or carrots offer a wholesome and flavorful addition.
• Grilled Chicken or Fish: Grilled lean proteins can be a delightful accompaniment for a more substantial meal.
• Quinoa Salad: A chilled quinoa salad with herbs, lemon, and olive oil provides a healthy and contrasting texture.
• Cheese Board: Offer a selection of cheeses, crackers, and fresh fruit for a gourmet touch that resonates with the Parmesan in the soup.
• Garlic Toast or Crostini: These add a nice crunch, and the garlic flavor pairs wonderfully with the soup.
• Steamed Green Beans or Broccoli: Season with a little lemon and pepper. These vegetables offer a fresh and nutritious side.
• Stuffed Bell Peppers: Whether stuffed with rice, vegetables, or a meat mixture, these make for a hearty side dish.
• Apple and Walnut Salad: The sweetness of apples and the crunch of walnuts can make a delightful cold salad that pairs well with the warmth of the soup.

Storage And Make Ahead

• Storage: Store leftover Parmesan Potato Soup in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: To freeze, let the soup cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat the soup gently over low heat on the stovetop, stirring occasionally, until heated through.
• Make Ahead: Prepare the soup as directed, excluding the cream and cheese. Cool completely and store in the refrigerator for up to 2 days. When ready to serve, reheat the soup, then stir in the cream and cheese until melted and creamy.

What Can We Do With Leftovers?

• Reheat as Soup: Reheat and enjoy as is, perhaps with new garnishes for a fresh twist.
• Create a Casserole: Mix with cooked pasta, top with cheese, and bake for a comforting casserole.
• Thicken for Sauce: Reduce on the stove and use it as a rich sauce over chicken or vegetables.
• Blend with Another Soup: Combine with another leftover soup to create a new flavor experience.
• Add to a Stew: Add meat and vegetables as a base for a hearty stew.
• Make Pot Pie Filling: Thicken slightly, then use it for a delectable pot pie.
• Stir into Risotto: As a flavorful liquid for cooking risotto, adding richness and depth.
• Freeze for Later: If you can’t use the leftovers immediately, freeze them following proper guidelines, as mentioned earlier.

Yummy Parmesan Potato Soup – Homemade Meal To Try

5 from 4 votes

Recipe by Hanna Barnes Course: Soup Recipe

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

900

kcal

Parmesan Potato Soup is a comforting blend of tender potatoes, rich chicken broth, creamy milk, and flavorful seasonings, highlighted by the savory touch of grated Parmesan cheese

Ingredients

• 4 4 Potatoes, Cubed

• 3/4 cup 3/4 Chopped Onion

• 1/2 cup 1/2 All-Purpose Flour

• 1/2 teaspoon 1/2 Seasoning Salt

• 1/4 teaspoon 1/4 Sage

• 4 1/2 teaspoon 4 1/2 Chicken Broth

• 1 cup 1 Grated Parmesan Cheese

• 1/2 cup 1/2 Margarine

• 1/2 teaspoon 1/2 Dried Basil

• 1/4 teaspoon 1/4 Celery Salt

• 1/4 teaspoon 1/4 Onion Salt

• 1/4 teaspoon 1/4 Ground Black Pepper

• 1/4 teaspoon 1/4 Dried Thyme

• 6 cups 6 Milk

• 12 slices 12 Crisp Cooked Bacon, Crumbled

Step-By-Step Directions 

• Preparation Steps: Start by preparing your ingredients. Peel and cube 4 potatoes. Chop 3/4 cup onion. Measure all spices, flour, and liquids. Have everything ready for a smooth cooking process.
• Cooking Potatoes: Place potatoes in a pot of boiling water. Cook them until they are tender. Drain well.
• Sautéing Onion: Melt the butter or margarine in a separate soup kettle. Sauté the chopped onion in it until they become tender and translucent.
• Creating Base: Gradually stir in 1/2 cup of all-purpose flour into the onions. Add 1/2 teaspoon seasoning salt, 1/4 teaspoon sage, 1/4 teaspoon celery salt, 1/4 teaspoon onion salt, 1/4 teaspoon ground black pepper, and 1/4 teaspoon dried thyme. Mix well.
• Adding Broth: Slowly add 4 1/2 cups of chicken broth to the kettle, stirring constantly to prevent lumps.
• Boiling and Simmering: Bring the mixture to a boil. Cook and stir for 2 minutes. Add the drained, cooked potatoes, and return to a boil. Then, reduce the heat, cover the kettle, and let it simmer for 10 minutes.
• Adding Dairy: Gradually stir in 6 cups of milk and 1 cup of grated Parmesan cheese. Make sure to heat it through but avoid boiling.
• Final Touches: Stir in 12 slices of crumbled, crisp-cooked bacon. Consider using an immersion blender to puree part or all of the soup for a silkier texture.
• Serving: Ladle the hot soup into individual bowls. Garnish with extra Parmesan or fresh herbs if you like. Serve with warm bread or a fresh salad.
• Additional Options: Explore variations such as Keto, Paleo, or Vegan by substituting specific ingredients as needed. Enjoy the soup tailored to your taste and dietary requirements.
• EQUIPMENT LIST
• Large Pot or Soup Kettle
• Knife and Cutting Board
• Vegetable Peeler
• Whisk
• Slotted Spoon or Ladle
• Blender or Immersion Blender (Optional)
• Strainer (Optional)
• Measuring Cups and Spoons
• Heat-resistant Spatula
• Airtight Containers
• Slow Cooker or Instant Pot (Optional)
• Skillet
• Thermometer (Optional)

Notes

• Variations: Feel free to experiment with different herbs and spices to suit your taste.
• Vegan Options: Substitute vegetable broth and non-dairy alternatives for a vegan version.
• Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for later use.
• Reheating: Reheat gently on the stove or microwave to prevent the cheese from separating.
• Serving Suggestions: Serve hot, garnished with extra cheese, fresh herbs, or a dollop of sour cream.
• Dietary Adjustments: Adjust the recipe to cater to specific dietary needs, such as gluten-free, low-sodium, or low-fat.
• Quality Ingredients: Opt for fresh ingredients for the best flavor and nutritional benefits.
• Cooking Utensils: Use a heavy-bottomed pan for even heating and a whisk to incorporate the cheese smoothly.
• Potato Choice: Different potato varieties yield different textures; waxy potatoes hold shape, while starchy ones create a creamier soup.

Nutrition Table 

• Author
• Recent Posts

Hanna Barnes

Hanna is a writer at Soup Chick. Yulia's website reignited her passion for crafting affordable, veggie-packed soups. She is certified by the Auguste Escoffier School of Culinary Arts and has expertise in healthy, baking, and vegan cuisine. With years of food blogging and collaborating with chefs, she offers a range of recipes on Soup Chick, from classic broths to the heavenly slow cooker chicken tortilla soup. Join her in creating flavorsome, wholesome soups in your kitchen!

Latest posts by Hanna Barnes (see all)

• How To Make Butternut Squash Soup Recipe – Easy And Delicious - February 13, 2024
• Perfect Chinese Chicken Soup Recipe – A Delightful Feast - October 3, 2023
• Easy Red Pepper Soup Recipe (Sweet-Mild Flavors) - October 3, 2023