Refreshing Pasta And Bean Soup (Easy And Nutritious)

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Dive into the rustic charm of our Pasta and Bean Soup, a hearty and wholesome dish that brings together the best of Italian comfort food. Plump, creamy beans and al dente pasta swim together in a rich, savory broth, their flavors melding together in a harmonious symphony that will dance on your palate. A sprinkle of fresh herbs and a drizzle of olive oil add the perfect finishing touch, making this soup a deliciously satisfying meal that will leave you craving more.

Immerse yourself in the soulful warmth of Pasta and Bean Soup, a comforting symphony of gastronomic delight that marries the heartiness of beans with the gentle lilt of pasta. 

Pasta and Bean Soup

A culinary poem from Italy’s rustic heartlands, this dish bridges the simplicity of home-cooked meals with the sophistication of world cuisines. Each spoonful tells a tale of tradition, love, and flavors that dance harmoniously on your palate, simmered to perfection. 

The intertwining notes of legumes and pasta yield a feast that warms you, regardless of the season. Delve into this voyage of culinary exploration, and let the tale of Pasta and Bean Soup unfold on your senses. 

As every food lover knows, meals are more than mere sustenance—they are journeys steeped in culture, flavor, and emotion. So, embark on this adventure, where each bite transports you straight to the cobblestoned streets of Italy. Taste, savor, and relish the world with Pasta and Bean Soup.

What Is Pasta And Bean Soup?

Pasta and Bean Soup, or Pasta e Fagioli, is a traditional Italian staple, a heartwarming blend of pasta and beans simmered in a savory broth. Infused with herbs and vegetables and often accented with a touch of tomato, it bridges the gap between simplicity and depth of flavor. 

This humble yet satisfying dish embodies the essence of rustic Italian cooking, combining basic, wholesome ingredients into a meal that nourishes the body and soul, providing a comforting culinary hug in a bowl.

Pasta and Bean Soup

Can You Vary The Recipe With Other Ingredients? 

Pasta and Bean Soup is incredibly versatile and can be modified to suit various dietary preferences:

  • Keto For a keto-friendly version, replace pasta with low-carb options like zucchini noodles or spaghetti squash. Use low-starch beans or lentils in moderation, or consider incorporating more keto-friendly vegetables or adding a protein like chicken or sausage.
  • Paleo To make this soup Paleo-friendly, substitute the pasta with vegetable noodles, such as zoodles (zucchini noodles) or sweet potato spirals. Stick to fresh vegetables, high-quality meat, and bone broth.
  • Gluten-Free Choose a gluten-free pasta variety available in most supermarkets today. Ensure that your broth and any other added ingredients are also gluten-free.
  • Whole30 For a Whole30-compliant version, omit the beans and pasta and incorporate more vegetables, like spinach, kale, or zucchini. Add a protein, such as chicken, and use a compliant broth.
  • Vegetarian & Vegan Traditional Pasta e Fagioli is naturally vegetarian. To make it vegan, ensure your egg-free pasta, and use a vegetable broth.
Ingredient tips

Recipe Directions

  1. In a large Dutch oven, create a flavorful blend by combining cold water, succulent pork roast, hearty beans, tender potatoes, and an array of aromatic ingredients.
  2. As the pot starts to simmer, the kitchen fills with the enticing fragrance of the Pasta and Bean Soup coming to life.
  3. Reduce the heat to a gentle simmer. Don’t forget to cover the pot, allowing the flavors to harmonize over the next 40-45 minutes.
  4. Remember to stir occasionally, ensuring the pork roast becomes melt-in-your-mouth tender. At the same time, the vegetables reach the perfect level of softness.
  5. Finally, present this soul-warming delight to your eager guests, garnishing each bowl with a sprinkle of fresh minced basil for a touch of brightness.
Recipe Direction

Variations, Add-Ons, And Toppings


  • Switch up proteins: Substitute the pork roast with chicken, beef, or tofu for a vegetarian twist.
  • Experiment with legumes: Swap beans for lentils or chickpeas to create a different flavor profile.
  • Try different veggies: Add carrots, celery, or other root vegetables for more depth and nutrition.


  • For a hint of spice, stir in some red pepper flakes or chopped jalapenos.
  • Incorporate leafy greens, like spinach or kale, for an added nutritional boost.
  • Include a splash of wine for an elevated flavor.


  • Sprinkle some freshly grated Parmesan or Pecorino cheese for a creamy, salty finish.
  • Add a dollop of pesto or extra virgin olive oil drizzle for a burst of freshness and richness.
  • Top with crispy croutons or crusty bread for a satisfying crunch.
  • Garnish with fresh herbs like parsley, thyme, or rosemary, enhancing flavor and presentation.
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Can I Make Pasta And Bean Soup In A Slow Cooker Or Instant Pot?

The soup can be easily adapted for a slow cooker and an Instant Pot.

Slow Cooker

  • This method is ideal for infusing flavors over an extended period.
  • Add the water, pork roast, beans, potatoes, and remaining ingredients to your slow cooker.
  • Cover and cook on low for 7-8 hours or high for 4-5 hours. Ensure the roast is cooked perfectly and the vegetables are tender and crisp.
  • Serve warm, garnished with minced basil.

Instant Pot

  • This method speeds up the cooking process significantly.
  • Place the water, pork roast, beans, potatoes, and remaining ingredients in the Instant Pot.
  • Secure the lid and set the vent to “Sealing.” Select the “Pressure Cook” or “Manual” setting and set the cooking time for about 15-20 minutes (depending on the size of the roast).
  • Once the cooking time is up, let the pressure release naturally for about 10-15 minutes, then turn the vent to “Venting” to release any remaining pressure.
  • Check that the roast is cooked thoroughly and the vegetables are tender. Serve warm with minced basil on top.
Pasta and Bean Soup

Can I Use Store Broth, Or Should I Make My Own?

Both options have their merits and can be used based on your preference and availability of time.

Store-Bought Broth

  • This is a convenient and time-saving option. Look for a high-quality, low-sodium variety to ensure you’re not adding unnecessary salt or preservatives to your dish. This allows you to control the seasoning better and adjust to your taste.

Homemade Broth

  • Making your broth allows for maximum control over the flavor and ingredients. It can be a great way to utilize leftover bones and vegetable scraps. You can make it in large batches and freeze it for future use. Homemade broth typically has a fresher, deeper flavor than most store-bought versions.
Pasta and Bean Soup

How To Serve?

Serving Pasta and Bean Soup can be as simple or as elegant as the occasion calls for. Here are some ideas:

  • Bread on the Side: A slice of crusty bread or a warm bread roll makes a great accompaniment, perfect for soaking up any leftover soup in the bowl.
  • Garnish: A sprinkle of fresh herbs, like minced basil or parsley, enhances the flavor and adds a pop of color. A little grated Parmesan or Pecorino cheese can also add a nice touch.
  • Soup Bowl: Serving the soup in a pre-warmed bowl can keep it warm for longer. Rinse the bowl with hot water or place it in a warm oven for a few minutes before serving.
  • Accompaniments: Depending on the meal, the soup can be served as a starter to a main course or as the main course, perhaps with a side salad.
  • Presentation: Consider the visual presentation. Add the garnish just before serving, and add a swirl of olive oil for a restaurant-style finish.
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Perfect Side Dishes

  • Crusty Bread or Rolls: Nothing like a piece of fresh, crusty bread or a warm roll to dip in your soup. It adds a satisfying texture and can help to soak up every last bit of the delicious broth.
  • Green Salad: A simple green salad with a light vinaigrette can offer a refreshing contrast to the hearty soup. Consider including different textures and colors to make the salad interesting.
  • Grilled or Roasted Vegetables: Seasonal vegetables, either grilled or roasted, can add extra nutrition and flavor to your meal.
  • Cheese or Charcuterie Board: If you want something more substantial, a small board with various cheeses, cured meats, olives, and crackers can pair nicely.
  • Garlic Bread: Garlic bread adds a flavor punch, and the crispiness of the toast pairs well with the smooth texture of the soup.
  • Quinoa Salad: A light, tangy quinoa salad with vegetables can provide a protein boost and add a nice contrast to the soup.
Pasta and Bean Soup

Storage & Make Ahead

  • Refrigeration: Store leftover Pasta and Bean Soup in a sealed container in the refrigerator for up to 3-4 days. The soup’s flavors often meld and improve with time.
  • Freezing: This soup freezes well, excluding the pasta. Freeze the soup base without pasta, and add cooked pasta when reheating. Freeze in airtight containers for up to 3 months.
  • Make Ahead: Prepare the soup base without the pasta and refrigerate. Cook the pasta separately and store it separately. Combine both just before serving to prevent pasta from becoming mushy during storage.
  • Texture Preservation: To maintain the pasta’s texture, undercook it slightly before adding it to the soup. It will finish cooking during reheating.
  • Reheating Instructions: Reheat the soup gently on the stovetop, stirring occasionally to prevent sticking. Add any fresh herbs or garnishes just before serving for a burst of flavor.
Pasta and Bean Soup

What Can We Do With Leftovers? 

Turning leftover Pasta and Bean Soup into a new meal can be creative and satisfying. Here’s how:

  • Pasta Bake: Drain off some liquid and mix the leftovers with a little cheese. Bake until golden and bubbly.
  • Stuffed Peppers: Hollow out bell peppers and stuff with the soup mixture, top with cheese, and bake.
  • Risotto-style Dish: Simmer the soup until most liquid has evaporated. Stir in Arborio rice or barley, and cook until tender.
  • Tacos or Burritos: Use the solid ingredients as a hearty filling for tacos or burritos.
  • Stir-fry: Add the soup to a pan, cook until most liquid has evaporated, and serve with rice or noodles.
  • Casserole: Mix soup with cooked rice or noodles, top with breadcrumbs and cheese, then bake.
  • Bruschetta: Spoon the solids onto toasted bread slices, top with cheese, and grill.


  • Italian Herb Infusion: Elevate your Pasta and Bean Soup by adding a blend of fresh Italian herbs like basil, oregano, and thyme. This aromatic infusion will bring a burst of Mediterranean flavor to your dish.
  • Zesty Tomato Twist: Stir in sun-dried tomato pesto for a tangy and robust flavor. The concentrated essence of sun-dried tomatoes adds a delightful depth to the soup.
  • Parmesan Perfection: Finish each bowl with a generous sprinkle of freshly grated Parmesan cheese. The salty richness enhances the overall taste, making it a savory delight.
  • Kale Power-Up: Boost the nutritional content by tossing in handfuls of finely chopped kale. This leafy green not only adds color but also brings a dose of vitamins to the soup.
  • Lemon Freshness: Squeeze a bit of fresh lemon juice just before serving. The citrusy kick will brighten up the flavors and add a refreshing touch to your Pasta and Bean Soup.
  • Crunchy Garlic Croutons: Top each serving with homemade garlic croutons for a satisfying crunch. It’s a simple yet effective way to add texture and depth to the soup.
  • Smoked Paprika Surprise: Infuse a subtle smokiness by sprinkling a pinch of smoked paprika. This unexpected twist will intrigue your taste buds and add a layer of complexity to the dish.
  • Sausage Sensation: Brown and crumble Italian sausage before adding it to the soup. The savory, seasoned sausage complements the beans and pasta, creating a hearty and filling meal.
  • Herby Pesto Swirl: Drizzle basil pesto on top and gently swirl it into the soup. The aromatic basil and garlic notes will create a visually appealing and flavorful presentation.
  • Roasted Garlic Elegance: Roast garlic cloves and blend them into the soup for a mellow, caramelized undertone. This sophisticated addition adds depth and complexity to your Pasta and Bean Soup.
Refreshing Pasta And Bean Soup (Easy And Nutritious)

Refreshing Pasta And Bean Soup (Easy And Nutritious)

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Course: Soup Recipe


Prep time


Cooking time





Pasta and Bean Soup is a soul-soothing blend of nourishment and flavor. Each spoonful delivers warmth and comfort, adding a fresh basil garnish and a fragrant finishing touch.


  • 1 1/3 Ibs 1 1/3 Dried Cranberry Beans

  • 5 Quarts 5 Cold Water

  • 2 2 Medium Onions (coarsely chopped)

  • 2 2 Boiling Potatoes (peeled and coarsely chopped)

  • 1 large 1 Carrot (coarsely chopped)

  • 1 1 Celery Rib (coarsely chopped)

  • 2 medium 2 Tomatoes (seeded and coarsely chopped)

  • 1 1/2 tbps 1 1/2 Fresh Rosemary

  • 1/4 Ib 1/4 Sliced Pancetta or Bacon (coarsely chopped)

  • 1 tbsp 1 Fine Sea Salt

  • 1 1/2 tbsps 1 1/2 Freshly Ground Black Pepper

  • 1/3 lb 1/3 Ditalini or Short Tubular Pasta

  • 3 tbsps 3 Extra-virgin Olive Oil

Step-By-Step Directions

  • Start by preparing all your ingredients. Prepare your pork roast, beans, potatoes, and any other ingredients you wish to include.
  • Combine the water, pork roast, beans, potatoes, and your chosen ingredients in your Dutch oven.
  • Place your Dutch oven on the stove. Turn the heat to high to bring the contents to a boil.
  • Once the soup has reached a boil, reduce the heat to low.
  • Cover the Dutch oven with its lid, letting the ingredients simmer. This slow-cooking process allows the flavors to meld beautifully.
  • Over the next 40-45 minutes, occasionally stir the soup to ensure even cooking and prevent ingredients from sticking to the bottom of the oven.
  • Check the roast and vegetables for doneness. The roast should be perfectly cooked, and the vegetables should be tender but slightly crisp.
  • When you’re satisfied with the tenderness of the roast and vegetables, turn off the heat.
  • Prepare for serving by ladling the soup into individual bowls.
  • Garnish each serving with a sprinkle of fresh minced basil for a delightful final touch. The aroma and freshness of the basil will add an excellent layer of flavor.
  • Serve the soup warm. Enjoy it as a standalone meal, or pair it with a crusty piece of bread or a side salad for a complete, nourishing meal.
  • Dutch Oven or Large Pot
  • Cutting Board and Knife
  • Wooden Spoon or Ladle
  • Measuring Tools
  • Soup Ladle
  • Can Opener
  • Potato Peeler
  • Cooking Timer


  • You can substitute the pork roast with chicken or turkey for a lighter version.
  • If you want a vegetarian or vegan version, omit the meat and use vegetable broth.
  • This soup thickens upon standing due to the pasta and beans. If reheating, add a bit of broth or water to achieve your preferred consistency.
  • Add some red pepper flakes or a pinch of cayenne pepper for a spicy kick.
  • Freshly grated Parmesan or Pecorino cheese can be sprinkled on top for an added layer of flavor.
  • If you plan on having leftovers, consider cooking the pasta separately and adding it to individual servings. This prevents the pasta from absorbing too much liquid and becoming overly soft.
  • As with most soups, this one tastes even better the next day as the flavors have more time to meld together. It’s perfect for meal prep or freezing for later use.

Nutrition Table 

Nutrition Table 

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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