30-Minutes Slovak Lettuce Soup – A Delightful Taste Of Cuisine

Embark on a culinary journey to Eastern Europe with our Slovak Lettuce Soup, a unique and delectable dish that transforms humble lettuce into a star. This velvety soup is a beautiful blend of fresh, crisp lettuce leaves and creamy potatoes, simmered to perfection in a rich, flavorful broth. Seasoned with dill and other savory herbs, this comforting soup is a delightful combination of textures and tastes that will transport you straight to the heart of Slovakia with every delicious spoonful. A true hidden gem!

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With roots nestled deep in the heart of Central Europe, the humble yet heartwarming Slovak Lettuce Soup quietly commands its place on the culinary stage. This delicate, verdant delight transcends conventional soup expectations, introducing you to a palate-enriching journey. 

Slovak Lettuce Soup

Intricately woven into Slovakia’s rich tapestry of culinary traditions, this soup offers an alluring blend of familiar comfort and exotic allure, often overlooked by mainstream food culture. Every spoonful evokes the tranquility of Slovak kitchens, where this soup has warmed generations. 

Fresh, crisp lettuce, carefully selected from the garden’s bounty, simmers gently alongside carefully curated ingredients, unveiling an unexpected depth of flavor. 

This isn’t just a soup; it’s a testament to the culinary ingenuity of Slovak home cooks, a signature of their cuisine that is both nourishing and profoundly comforting. Indulge in this story, savor the enchanting tale of the Slovak Lettuce Soup, and discover a hidden gem that’s bound to captivate your taste buds.

What Is Slovak Lettuce Soup?

Slovak Lettuce Soup, known as “šalátová polievka” in Slovak, is a traditional dish from Slovakia, a Central European country. This soup uses lettuce as a primary ingredient, a surprising choice for those more accustomed to salads.

Preparation usually begins with simmering onions, garlic, and sometimes diced potatoes in a stock – typically chicken or vegetable – until they’re tender. Fresh, chopped lettuce is then added and cooked until wilted. 

The soup might be thickened with a roux or egg yolk and cream mixture, depending on the recipe. The result is a light yet flavorful soup, with the lettuce imparting a distinct, slightly sweet, unique, and refreshing flavor.

Seasonings are kept simple, allowing the lettuce flavor to shine. Some cooks add fresh herbs such as dill or parsley, and it’s often served with a squeeze of lemon juice to brighten the flavors. This traditional soup offers a delightful, unexpected way to enjoy lettuce and a taste of Slovak cuisine.

History Of Slovak Lettuce Soup

Tracing its origins back to the rural heartlands of Slovakia, the Lettuce Soup, or “šalátová polievka,” is an emblem of resourcefulness and culinary ingenuity. Rooted in a farming culture where nothing went to waste, it is believed to have been born out of necessity during times when food was scarce. 

As lettuce was widely available and easy to grow, it became the star of this comforting soup. Over generations, this humble recipe has transitioned from a simple subsistence meal to a cherished component of the national culinary repertoire. 

Today, the Slovak Lettuce Soup stands as a symbol of the country’s rich gastronomic tradition, savored by locals and tourists alike.

Interesting Facts About Slovak Lettuce Soup

  • Unconventional Use of Lettuce: Unlike the common use of lettuce in salads and garnishes, Slovak Lettuce Soup utilizes this green leafy vegetable in a cooked form, demonstrating the versatility of this ingredient.
  • Seasonal Delight: The soup’s flavor can vary significantly with the season, as the taste of lettuce changes throughout the year. Spring and early summer lettuce, which tend to be sweeter and more tender, can yield a subtly different soup than the more robust, mature lettuce harvested later in the year.
  • Variety in Preparation: While the traditional recipe is quite simple, numerous variations exist. Some add diced potatoes, while others might include cream or egg yolks for richness. It can also be served chunky or puréed, depending on personal preference.
  • Cultural Significance: The soup is a staple in Slovak cuisine, often served as part of lunch – the day’s main meal in Slovakia. It’s not just a soup but a cultural tradition connecting generations.
  • Healthy Choice: Slovak Lettuce Soup is a nutritious dish. Lettuce is low in calories and water content, providing important nutrients like vitamins A, K, and folate. It’s a healthy, comforting meal with vegetable or chicken stock and minimal added fat.

What Makes Slovak Lettuce Soup Special?

  • Uncommon Main Ingredient: The use of lettuce as the primary ingredient is unique. Most cultures use lettuce raw in salads or garnishes, but this dish showcases its versatility when cooked.
  • Cultural Significance: As a traditional Slovak dish, it offers a taste of Slovakia’s rich culinary history. It’s a beloved part of the country’s food culture, connecting generations and evoking nostalgia for home-cooked meals.
  • Seasonal Adaptability: The soup changes character with the seasons, influenced by the taste of the lettuce, which can be sweeter or more robust depending on the time of year.
  • Simple yet Flavorful: The soup’s strength lies in its simplicity. With a limited ingredient list, each element shines, resulting in a soup that’s both light and satisfying.
  • Healthful: With lettuce as a main ingredient, this soup is low in calories, hydrating, and full of essential vitamins. It’s a wholesome, nutrient-rich option that aligns with many health-conscious dietary choices.
Slovak Lettuce Soup

Ingredients List

Butter3 Tablespoons
Unbleached All-Purpose Flour4 Tablespoons + 1 tsp
Water or Chicken Broth2-1/2 Cups
Milk (1% used in example)2-1/2 Cups
Iceberg Lettuce, chopped into bite-size pieces1 Head
Granulated Sugar2 Tablespoons
Distilled White Vinegar5 Tablespoons
Fresh Dill, chopped (plus extra for garnish)2 Tablespoons
Kosher Salt1/2 teaspoon
Fresh Black Pepper1/2 teaspoon

Ingredient Tips

  • Butter: Use unsalted butter if possible. This allows you to have full control over the salt content of the soup.
  • Flour: Sifting your flour before using can prevent lumps and result in a smoother soup.
  • Water or Chicken Broth: Using homemade chicken broth can significantly enhance the flavor, but a good-quality store-bought one works too. For a vegetarian version, use vegetable broth.
  • Milk: Feel free to use any type of milk you prefer or have on hand. Note that higher fat content will result in a creamier soup.
  • Iceberg Lettuce: While iceberg is traditional, don’t hesitate to experiment with other types of lettuce or mixed greens.
  • Sugar: Adjust the amount to taste, depending on the natural sweetness of your lettuce and personal preference.
  • Vinegar: While white distilled vinegar is recommended, you could experiment with other types such as apple cider vinegar for a different flavor profile.
  • Fresh Dill: Fresh herbs offer a burst of flavor that dried versions can’t match. If fresh dill is unavailable, however, dried dill can be used in a pinch – typically, use about one-third the amount of dried herb.
  • Salt and Pepper: These are essential for enhancing the soup’s flavor. Always season to taste, and remember that you can always add more, but you can’t take it out once added.

Can You Vary The Recipe With Other Ingredients?

  • Other Greens: Instead of iceberg lettuce, you could use other types of lettuce like romaine or butterhead. You might even experiment with spinach, kale, or chard for a different flavor and nutrient profile.
  • Protein Additions: For a heartier soup, consider adding protein like shredded chicken, cubed tofu, or even a poached egg on top.
  • Vegetables: Feel free to add other vegetables such as peas, carrots, or potatoes.
  • Herbs and Spices: While dill is traditional, other herbs like parsley, chives, or basil could add a unique twist. Spices like paprika or a dash of cayenne could introduce a warm, smoky flavor or a kick of heat.
  • Cream: If you like a creamier soup, you could add a splash of cream or a dollop of Greek yogurt at the end.
  • Lemon: A squeeze of fresh lemon juice before serving can brighten the flavors.
Slovak Lettuce Soup

Recipe Directions

To prepare Slovak Lettuce Soup, start by melting butter in a pot, and then add flour to create a roux, stirring until it turns golden. Gradually whisk in water or chicken broth, followed by milk, ensuring a smooth, lump-free mixture. Bring the mixture to a simmer, then add your chopped iceberg lettuce. Cook until the lettuce wilts and becomes tender.

Add sugar, vinegar, and chopped fresh dill—season with kosher salt and fresh black pepper. Allow the soup to simmer for a while so the flavors meld together. Adjust the seasoning to your taste.

The result is a light yet savory soup, with the unique flavor of lettuce shining through and complemented by the tang of vinegar and the freshness of dill. 

Slovak Lettuce Soup

Variations, Add Ons, And Toppings 


  • Type of Greens: Use different types of lettuce or even spinach, chard, or kale for a unique twist.
  • Broth: Experiment with vegetable or beef broth instead of chicken for a different flavor.
  • Spices: Introduce a dash of paprika, cayenne, or crushed red pepper flakes for a hint of warmth or heat.


  • Proteins: Make the soup heartier with some shredded chicken, diced ham, or cubed tofu.
  • Vegetables: Add more veggies like diced carrots, peas, or potatoes for additional texture and nutrients.
  • Legumes: A handful of cooked white beans or chickpeas can add a pleasing bite and increase the protein content.


  • Herbs: Aside from dill, garnish with fresh parsley, chives, or basil for an added layer of flavor.
  • Cheese: A sprinkle of shredded cheese like cheddar, parmesan, or a dollop of ricotta can add a lovely richness.
  • Croutons: Homemade croutons can add a pleasing crunch and a way to soak up the flavorful broth.
  • Cream or Yogurt: A drizzle of cream or a spoonful of Greek yogurt can give a creamy finish.

Scaling The Recipe 

Scaling Up

  • Determine the desired serving size or the number of portions you wish to make.
  • Multiply the ingredient quantities by the scaling factor. For example, if you want to double the recipe, multiply each ingredient by 2.
  • Adjust cooking times if necessary. The size of the pot or cooking vessel may also need to be increased to accommodate larger quantities.

Scaling Down

  • Determine the desired serving size or the number of portions you want to make.
  • Divide the ingredient quantities by the scaling factor. For instance, if you want to halve the recipe, divide each ingredient by 2.
  • Adjust cooking times if necessary. Smaller quantities may require less cooking time, so keep an eye on the soup’s consistency and tenderness of ingredients.

What Is Used For Garnishing ?

  • Fresh Herbs: A sprinkle of fresh dill, which is used in the soup itself, makes a natural choice for garnish. Other herbs like parsley or chives could also be used for a burst of color and fresh flavor.
  • Cream or Yogurt: A swirl of cream or a dollop of Greek yogurt on top just before serving can add a touch of creaminess and make the soup look more appealing.
  • Croutons: Homemade croutons can provide a lovely contrast in texture and a golden touch to the soup’s surface.
  • Cheese: A sprinkle of freshly grated parmesan or another cheese of your choice can add a touch of richness and savory depth.
Slovak Lettuce Soup

Can I Make Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

This method is ideal for developing flavors over a longer period. To do so, melt the butter in a pan, make your roux with flour as usual, and then transfer it to the slow cooker. Add your water or chicken broth, milk, chopped lettuce, sugar, vinegar, and dill—season with salt and pepper. Cook on low for 6-8 hours or high for 3-4 hours. Check the seasoning before serving and adjust as needed.

Instant Pot

This method is quicker and delivers a flavorful soup. Use the Sauté setting for butter melting and create a roux with the flour. Slowly add the water, broth, and milk as the sametime stirring well to avoid lumps. 

Then add the lettuce, sugar, vinegar, and dill. Secure the lid and set to pressure cook on high for about 10 minutes. Allow natural release—season with salt and pepper before serving.

Can I Use Store Bought Broth Or Should I Make My Own?

Homemade Broth

If you have the time and ingredients, homemade broth often has a deeper, richer flavor that can enhance the taste of your soup. It also allows you to control the amount of sodium and avoid preservatives or additives that can be found in some store-bought versions.

Store-bought Broth

This is a convenient option, especially when you’re short on time. Look for low-sodium versions so you can control the saltiness of your soup. Quality can vary, so try a few brands to find one you like.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables?

  • Meat: Adding shredded chicken, diced ham, or crumbled sausage could provide extra protein and make the soup more filling. If you’re using raw meat, make sure to cook it thoroughly before adding it to the soup.
  • Fish: While not traditional, adding cooked and flaked fish like salmon or cod could be a unique and tasty variation.
  • Pasta: Small types of pasta like orzo or ditalini can be cooked directly in the soup, adding substance and making it more of a complete meal.
  • Vegetables: Additional vegetables can boost the soup’s nutritional profile and introduce new flavors and textures. Consider adding diced carrots, peas, corn, bell peppers, or even potatoes. If using, add these early in the cooking process so they have time to become tender.
Lettuce Soup

Success tips – tips & tricks for making the soup

Prepping Tips

  • Chop Lettuce Evenly: Try to chop the lettuce into even, bite-sized pieces. This not only ensures that they cook evenly but also makes it easier to eat.
  • Prepare Ingredients Ahead: To ensure a smooth cooking process, have all your ingredients measured and prepared before starting. This technique, known as mise en place, can greatly simplify the cooking process and prevent errors.
  • Fresh Herbs: If using fresh herbs, rinse them well before chopping to remove any grit, and pat dry to prevent water from diluting the soup’s flavors.

Cooking Time Tips

  • Roux Cooking Time: Pay close attention when cooking your roux (butter and flour mixture). It should be a light golden color, usually taking about 2-3 minutes over medium heat. Cooking it too long could result in a darker, more pronounced flavor while undercooking can leave a raw flour taste.
  • Simmering Time: Allow enough time for the soup to simmer. This helps the lettuce wilt, is fully tender, and allows the flavors to meld together. Generally, after adding the lettuce, a simmering time of about 15-20 minutes is sufficient.
  • Seasoning: Always season at the end of the cooking process. As the soup cooks and reduces, the flavors will concentrate. If you season too early, you might have an overly salty soup.
Lettuce Soups

Nutritional Values

The Slovak Lettuce Soup, made with simple, wholesome ingredients, is relatively low in calories yet high in nutrients. A single serving provides dietary fiber from the lettuce, protein from the milk and broth, and a good amount of Vitamin A, Vitamin C, and Calcium. It’s a light, comforting meal that fits well into a balanced diet.

Please note specific nutritional values can vary based on the exact ingredients used.

What Are Total Calories In The Soup?

Calculating the exact calorie content of a recipe requires knowing the precise measurements and specific products used. However, based on the ingredients you provided, a serving of Slovak Lettuce Soup may contain around 150-200 calories.

This is a rough estimate and can vary. For instance, using whole milk instead of 1% milk will increase the calorie content, as will the choice of broth. Similarly, adding extras like meat, pasta, or other vegetables will alter the calorie count. 

For a more precise estimation, consider using an online recipe nutrition calculator, where you can input the exact brands and quantities of ingredients you’re using.

Dietary Restrictions For The Soup

  • Gluten-Free: The recipe calls for all-purpose flour. If you’re gluten-free, you’ll need to use a gluten-free flour blend. Be sure to also check that your broth is gluten-free, as some brands may contain gluten.
  • Dairy-Free/Vegan: Replace the butter with a non-dairy butter substitute or olive oil, and use a non-dairy milk substitute like almond, soy, or oat milk. Note that this will alter the taste somewhat.
  • Low Sodium: If you’re watching your sodium intake, use a low-sodium broth and limit the added salt. You can boost flavor with additional herbs and spices.
  • Vegetarian: Use vegetable broth instead of chicken broth.
  • Keto/Low Carb: This soup may not be suitable for a strict ketogenic or low-carb diet due to the presence of flour (as a thickener), milk, and sugar.

Health Benefits For The Soup

  • Hydration: The high water content in this soup can help to keep you hydrated, which is especially beneficial for overall health and digestion.
  • Vitamins and Minerals: Lettuce is a good source of vitamin A, essential for eye health, and vitamin K, important for blood clotting and bone health. The fresh dill adds a dose of vitamin C, an antioxidant that supports immune health.
  • Dietary Fiber: Lettuce provides dietary fiber, which aids in digestion, helps maintain healthy blood sugar levels, and promotes feelings of fullness.
  • Low Calorie: The soup is relatively low in calories, making it a good choice for those watching their calorie intake.
  • Bone Health: The milk in the recipe provides calcium and vitamin D, important nutrients for bone health.
  • Protein: Depending on the type of broth used, the soup can provide a fair amount of protein, which is crucial for muscle maintenance and growth.

Nutrition Table

How Can I Make Soup Lower In Sodium?

  • Low-Sodium Broth: Use a low-sodium or unsalted broth. These products are widely available in most grocery stores and are a great way to cut down on sodium without losing flavor.
  • Skip Added Salt: Reduce or eliminate the added kosher salt in the recipe. You can always add a small amount at the end of cooking if needed, but often the other ingredients provide enough flavor on their own.
  • Increase Herbs and Spices: Use more fresh dill or add other herbs and spices to enhance the flavor of the soup without adding sodium. Garlic, onion, and black pepper could be good options.
  • Fresh Ingredients: Fresh lettuce, dill, and homemade broth (if possible) are likely to have less sodium than canned or preserved versions.
  • Lemon Juice or Vinegar: Acidic ingredients like lemon juice or additional vinegar can help bring out the flavors of the soup without adding extra sodium.

How Can I Make Soup Lower In Sugar ?

  • Skip Added Sugar: The recipe calls for 2 tablespoons of granulated sugar. You can choose to reduce this amount or omit it entirely based on your taste preference. The natural sweetness from the lettuce and the milk might be enough for you.
  • Low-Sugar Broth: Some store-bought broths can contain added sugars. Look for a broth with no added sugars to keep the soup’s sugar content minimal.
  • Whole Milk: If you’re not particularly concerned about the fat content, using whole milk instead of lower-fat versions can offer a naturally sweet, creamy flavor to the soup without needing additional sugar.
  • Add More Vegetables: If you want a slightly sweeter flavor without adding sugar, consider including vegetables like carrots or bell peppers that have a natural sweetness.
Lettuce Soups

How To Serve Slovak Lettuce Soup At Its Best?

  • Temperature: This soup is best served hot, straight from the stovetop. Ladle it into pre-warmed bowls to keep it from cooling too quickly.
  • Garnish: Enhance the soup’s visual appeal and flavor with garnishes such as fresh dill, a swirl of cream, or a sprinkle of freshly grated Parmesan. Croutons or a side of crusty bread can add a delightful textural contrast.
  • Accompaniments: Slovak Lettuce Soup is light, so consider serving it as a starter before a main course, or pair it with a hearty sandwich or salad for a balanced meal.
  • Reheating: If you have leftovers or made the soup in advance, reheat it gently on the stovetop over medium-low heat until just hot enough to serve. This will help maintain the soup’s texture and flavor.
  • Serve Immediately: After reheating or cooking, serve the soup immediately to enjoy its full range of flavors. This also applies to any added garnishes — add them just before serving to ensure they’re fresh and vibrant.

Perfect Side Dishes To Complement The Recipe

  • Crusty Bread: A loaf of fresh, crusty bread or warm baguette slices are perfect for dipping into the soup and adding a comforting element to the meal.
  • Grilled Cheese Sandwich: A gooey grilled cheese sandwich would be a delightful companion, adding a satisfying, savory richness that pairs well with the soup’s lightness.
  • Green Salad: A simple, fresh green salad with a tangy vinaigrette can complement the soup, particularly if you want a light, healthy meal.
  • Roasted Vegetables: Seasonal roasted vegetables offer a heartier, flavorful side that can balance the light soup.
  • Quiche: A slice of quiche or frittata, possibly with vegetables or cheese, could complement the soup, adding protein and making the meal more substantial.
  • Savory Muffins: For a twist, try serving with delicious muffins, like cheese or spinach muffins, for a nice contrast in flavor and texture.
Lettuce Soups

How Long Can We Store The Soup ?

Slovak Lettuce Soup can be stored in the refrigerator for about 3 to 4 days. Let the soup cool completely before storing it in an airtight container.

When you’re ready to enjoy the soup again, reheat it on the stovetop over medium heat until it’s hot, stirring occasionally. You could also reheat it in the microwave, but make sure to do so in increments, stirring between each one to ensure even heating.

Freezing the soup is possible, but the texture of the lettuce and the dairy in the soup may change upon thawing and reheating, possibly becoming a bit grainy or separating.   

Can I Make Soup In Advance?

Yes, you can definitely make Slovak Lettuce Soup in advance. This soup benefits from a little time, as the flavors meld and intensify when left to sit.

If you plan to make this soup ahead of time, follow the recipe as instructed, allow it to cool, and then store it in an airtight container in the refrigerator. It will keep well for about 3 to 4 days.

What Can We Do With Leftovers?

  • Reheat and Eat: The simplest solution is to reheat and enjoy the soup as is. Remember to heat it gently on the stove until it’s hot but not boiling.
  • Add Proteins: Add some protein to make a more substantial meal from the leftovers. Cooked chicken, tofu, or even some cooked beans could be added to the soup to create a fuller meal.
  • Add Grains: Cooked grains like rice, barley, or quinoa could be stirred into the reheated soup for added texture and nutritional value.
  • Make a Casserole: You could even use the soup as a base for a casserole. Add some cooked vegetables or protein, top with cheese or breadcrumbs, and bake until bubbly and browned.
  • As a Sauce: Depending on the consistency of the soup, you might also use it as a sauce over cooked pasta or grains.
Lettuce Soups

Frequently Asked Questions

Can I Use A Type Of Lettuce Other Than Iceberg?

Yes, you can experiment with different types of lettuce. However, keep in mind that each type has a unique texture and flavor that will affect the final soup 

I Don’t Have Distilled White Vinegar. Can I Use A Different Kind Of Vinegar?

Yes, you can substitute with other types of vinegar such as apple cider vinegar or white wine vinegar, but it may slightly alter the soup’s taste. The important thing is to maintain the acidic component that the vinegar provides, so a similar substitute will work.

Could I Add Protein To This Soup, Like Chicken Or Tofu?

Absolutely. Adding a protein like chicken, tofu, or beans could make this soup more substantial. Just be sure to adjust the cooking time accordingly, especially if adding raw chicken or other meat.

What Can I Do If My Soup Turns Out Too Thick?

If your soup turns out too thick, you can easily thin it by adding a bit more broth or water. Add a little at a time, stirring and checking the consistency, until it reaches your preferred thickness.

Can I Make This Soup Vegan?

To make this soup vegan, replace the butter with a vegan butter substitute or olive oil, and use plant-based milk instead of dairy milk. Also, ensure that the broth you use is vegetable broth. Remember that these changes may slightly alter the soup’s flavor and texture.

30-Minutes Slovak Lettuce Soup - A Delightful Taste Of Cuisine

30-Minutes Slovak Lettuce Soup – A Delightful Taste Of Cuisine

5 from 10 votes
Recipe by Hanna Barnes Course: Soup Recipes


Prep time


Cooking time





To prepare Slovak Lettuce Soup, start by melting butter in a pot, and then add flour to create a roux, stirring until it turns golden. Gradually whisk in water or chicken broth, followed by milk, ensuring a smooth, lump-free mixture. Bring the mixture to a simmer, then add your chopped iceberg lettuce. Cook until the lettuce wilts and becomes tender.


  • 3 Tablespoons 3 Butter

  • 4 + 1 tsp 4 Unbleached All-Purpose Flour

  • 2-1/2 Cups 2-1/2 Water or Chicken Broth

  • 2-1/2 Cups 2-1/2 Milk (1% used in example)

  • 1 Head 1 Iceberg Lettuce, chopped into bite-size pieces

  • 2 Tablespoons 2 Granulated Sugar

  • 5 Tablespoons 5 Distilled White Vinegar

  • 2 Tablespoons 2 Fresh Dill, chopped (plus extra for garnish)

  • 1/2 teaspoon 1/2 Kosher Salt

  • 1/2 teaspoon 1/2 Fresh Black Pepper

Step-By-Step Directions

  • Melt the butter in a large pot or Dutch oven over medium heat.
  • Stir in the flour until a paste forms, stirring for a minute for cooking out the raw flour taste.
  • Whisk in the water or chicken broth, completely incorporating all the additions to prevent lumps.
  • Please do the same with the milk, whisking constantly to combine it with the flour mixture.
  • Add the chopped lettuce to the pot, stirring to combine. It will first look like a lot of lettuce but wilt significantly as it cooks
  • Stir in the sugar, vinegar, chopped dill, salt, and pepper.
  • Bring the mixture to a simmer, reduce the heat to low, and cook for about 20 minutes until the lettuce is completely wilted and the flavors melded together.
  • Taste and adjust seasoning if necessary.
  • Ladle the soup into bowls and garnish with fresh dill.
  • Serve hot, and enjoy!


  • Flour: The flour in this recipe helps thicken the soup. Be sure to cook the flour well with the butter to remove the raw flour taste.
  • Lettuce: It may seem like a lot of lettuce initially, but it will wilt significantly as it cooks. Don’t be tempted to reduce the amount.
  • Seasoning: Always taste your soup before serving and adjust the seasonings if needed. You may find you prefer more vinegar for tartness, or more sugar for sweetness.
  • Stirring: Stir the soup occasionally as it simmers to ensure the ingredients are well mixed and nothing sticks to the bottom of the pot.
  • Dill: Use fresh dill if you can, as it provides a much brighter and fresher flavor compared to dried.
Hanna Barnes

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