Yummy Rosemary Garlic Infused White Bean Soup – A Mediterranean Dish

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Elevate your palate with our Rosemary Garlic Infused White Bean Soup! Creamy white beans and aromatic rosemary weave a flavorful tapestry, while garlic infuses each spoonful with a tantalizing kick. This soup is a symphony of earthy warmth and zesty depth that dances on your taste buds. Dive into a bowl of culinary delight, where comfort meets sophistication, making every bite a savory sensation. It’s not just soup; it’s a fragrant journey through taste and texture that will leave you craving more.

A warm bowl awaits you. Picture this: fragrant rosemary, tantalizing garlic, and creamy white beans melding together. Each spoonful of Rosemary Garlic Infused White Bean Soup reveals deep flavors. Culinary traditions honor such timeless combinations. 

Rosemary Garlic Infused White Bean Soup

This soup doesn’t just feed the body; it nourishes the soul. A rustic delight, it hails from Mediterranean kitchens. With every simmer and bubble, history comes alive. In its simplicity lies its magic. 

Whether a comforting weekday dish or an elegant starter for guests, it shines on every table. Paired with crusty bread, it becomes an instant classic.

Dive into a bowl. Let tradition, flavor, and love envelop you. Welcome to the world of Rosemary Garlic White Bean Soup.

What Is Rosemary Garlic White Bean Soup?

Rosemary Garlic White Bean Soup is a heartwarming blend of creamy white beans, aromatic rosemary, and pungent garlic. Originating from Mediterranean culinary traditions, this soup boasts rich flavors and comforting textures. 

Perfectly balanced, the rosemary lends a piney freshness, while the garlic adds depth. Together, they elevate the mild, earthy notes of the white beans

Often served with crusty bread, this soup offers a delightful meal that warms the soul and tantalizes the taste buds.

Rosemary Garlic Infused White Bean Soup

Can You Vary The Recipe With Other Ingredients?

The Rosemary Garlic White Bean Soup can be adapted to fit various dietary preferences. Here’s how:


  • Beans: Beans are typically higher in carbs, so for a keto-friendly version, consider reducing the amount or replacing them with a low-carb vegetable like cauliflower.
  • Broth: Use a bone or high-fat broth to boost the fat content.
  • Add-Ins: Introduce more fats like avocado oil, butter, or heavy cream.


  • Beans: Legumes aren’t typically included in a strict paleo diet. Replace beans with vegetables like zucchini, carrots, or even cubed chicken for protein.
  • Broth: Opt for a homemade bone broth.


  • Broth: Ensure the chicken broth used is certified gluten-free, as some commercial broths might contain gluten-containing additives or be processed in facilities with gluten products.


  • Beans: Beans aren’t allowed in Whole30. Substitute with veggies like kale, spinach, or celery.
  • Broth: Ensure the broth is free from added sugars and non-compliant additives.
  • Oil: Stick with compliant oils, such as olive or avocado.

Additional Variations

  • Seasonal Veggies: Add seasonal vegetables to make the soup more filling and varied.
  • Grains: Adding grains like quinoa or farro can be a nice touch for those not on restrictive diets.
  • Herbs and Spices: Feel free to experiment with other herbs and spices. For instance, basil can add a fresh twist, while cumin can introduce a warm, smoky flavor.
Rosemary Garlic Infused White Bean Soup

Recipe Directions

  1. Blend half the beans with their liquid until smooth. Drain and rinse the other half.
  2. In a large pot, heat oil on medium. Sauté garlic for a minute.
  3. Incorporate pureed beans, seasonings, broth, and drained beans. Mix well.
  4. Raise heat to medium-high, bringing the soup to boil.
  5. Reduce to medium-low, letting the soup simmer for 15 minutes.
  6. Adjust seasoning if needed and serve hot. Optional: Garnish with fresh rosemary or a drizzle of olive oil.
Rosemary Garlic Infused White Bean Soup

Variations, Add-Ons, And Toppings 

The Rosemary Garlic White Bean Soup is a versatile dish that allows for numerous variations, add-ons, and toppings to suit palates and preferences. Here are some ideas:


  • Broth Varieties: Substitute chicken broth with vegetable, beef, or mushroom broth for different flavor profiles.
  • Grain Inclusion: Add barley, farro, or quinoa for added texture and heartiness.
  • Creamy Variant: For a creamier texture, add coconut milk, heavy cream, or almond milk.


  • Proteins: Incorporate diced chicken, turkey, sausage, or even shrimp for a non-vegetarian twist.
  • Vegetables: Enhance nutritional content with kale, spinach, diced tomatoes, carrots, celery, or roasted bell peppers.
  • Legumes: Introduce other beans such as navy beans, chickpeas, or lentils for variety and added protein.


  • Cheese: A sprinkle of grated Parmesan, feta crumbles, or a dollop of ricotta can elevate the dish.
  • Herbs: Freshly chopped parsley, basil, or cilantro can provide freshness.
  • Crunch: Croutons, toasted breadcrumbs, or even toasted nuts (like pine nuts or slivered almonds) can offer a delightful crunch.
  • Heat: Drizzle chili oil or a sprinkle of chili powder or fresh chopped jalapeños for those who love some spice.
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Can I Make Rosemary Garlic White Bean Soup In A Slow Cooker Or Instant Pot?

The Rosemary Garlic White Bean Soup can be adapted to a slow cooker and an Instant Pot, offering convenience and flavor melding. Here’s a quick guide on how to prepare it for both appliances:

Slow Cooker

  • Preparation: If using dried beans, soak them overnight. This step ensures they are tender after slow cooking. Canned beans can also be used directly.
  • Garlic Sauté: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté just until fragrant. Transfer to the slow cooker.
  • Combining Ingredients: Add both pureed and whole beans, red pepper flakes, dried thyme, dried rosemary, and chicken broth into the slow cooker. Stir to combine.
  • Cooking: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
  • Seasoning: After cooking, taste the soup with salt and pepper.

Instant Pot

  • Sauté Setting: Start the Instant Pot in sauté mode. Add the olive oil and minced garlic. Sauté for a minute or until the garlic becomes fragrant.
  • Adding Ingredients: Turn off the sauté function. Add the pureed beans, whole beans, red pepper flakes, dried thyme, rosemary, and chicken broth to the pot. Stir everything well.
  • Pressure Cooking: Close the lid and set the Instant Pot to manual or pressure cook mode. Cook on HIGH pressure for 15 minutes if using soaked dried beans (if using canned beans, reduce to 8 minutes).
Rosemary Garlic Infused White Bean Soup

Can I Use Store Bought Broth, Or Should I Make My Own?

Both store-bought and homemade broth have their advantages, and the choice between them often depends on your preferences, time constraints, and desired flavor profile. Here are the pros and cons of each:

Store-Bought Broth


  • Convenience: It’s ready to use, saving preparation and cooking time.
  • Consistency: The flavor is consistent, allowing for predictable results in recipes.
  • Variety: Available in various types (low-sodium, organic, bone broth, vegetable, beef, chicken, etc.), catering to specific dietary needs or preferences.
  • Shelf Life: Packaged for longer shelf life, especially if unopened.


  • Additives & Preservatives: Some commercial broths may contain artificial flavors, MSG, or other additives.
  • Sodium Levels: Often high in salt, though low-sodium versions are available.
  • Flavor Depth: Might lack the depth and richness of homemade broths.
  • Cost: Depending on the brand and quality, store-bought broths can be more expensive than making your own.

Homemade Broth


  • Flavor Control: You can customize the flavor by adjusting the ingredients.
  • Richness & Depth: Often has a richer flavor profile than store-bought versions, especially when simmered for extended periods.


  • Time-Consuming: It requires time to prepare ingredients and simmer to extract flavors.
  • Inconsistency: Flavor can vary each time, depending on the ingredients used.
Rosemary Garlic Infused White Bean Soup

How To Serve ?

Serving Rosemary Garlic White Bean Soup with flair pleases the palate and the eyes. Here’s how to serve it best for an optimal dining experience:

  • Pre-Heat Bowls: Warming the soup bowls before serving ensures the soup remains hot longer. You can do this by filling them with boiling water and letting them sit for a minute or two before emptying and adding the soup.
  • Garnish: A sprinkle of fresh chopped rosemary or parsley on top can elevate the soup’s presentation. Drizzling extra virgin olive oil or a swirl of cream can also add depth in flavor and appearance.
  • Accompaniments: Serve with crusty bread, garlic toast, or croutons for added texture. This pairing is classic and complements the soup wonderfully.
  • Diverse Toppings: Consider toppings like grated Parmesan, a dollop of sour cream, or even crispy bacon bits for an extra layer of flavor.
  • Pairing with Wine: If serving this as part of a more sophisticated meal, pair it with a light white wine, like Sauvignon Blanc or Pinot Grigio.
  • Variety of Bowls: Using bowls of different shapes and sizes can add a touch of elegance and surprise. Rustic, handmade bowls can provide a homely, comforting vibe, while sleek and sophisticated bowls can elevate the dining experience.
  • Side Salad: A fresh green salad with a light vinaigrette can balance out the hearty and creamy nature of the soup, providing a refreshing counterpart.
  • Soup Toppings Bar: If serving for a gathering or family meal, consider setting up a toppings bar. Guests can customize their soup with various toppings, from herbs to cheeses and crunchy elements.
  • Season to Taste: Always have a salt, pepper, and maybe even a chili flakes shaker nearby. This allows your guests to adjust the seasoning to their liking.
  • Stay Thematic: For a special occasion or themed dinner, keep your serving style, table settings, and side dishes consistent with the theme.
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Perfect Side Dishes

  • Crusty Bread or Baguette: An absolute classic. Freshly baked bread, warm with a crispy crust, is perfect for dipping into the soup.
  • Garlic Toast or Bruschetta: A toasted slice of bread brushed with garlic-infused olive oil or topped with a mixture of chopped tomatoes, garlic, and basil can add a delightful crunch.
  • Green Salad: A light mixed greens salad with a tangy vinaigrette can be a refreshing counterpoint to the hearty soup. Ingredients like goat cheese, nuts, or dried fruits can be added for extra texture and flavor.
  • Roasted Vegetables: Roasted root vegetables, like carrots, beets, or sweet potatoes, seasoned with similar herbs can complement the soup’s earthy tones.
  • Grilled Cheese Sandwich: Especially if you’re craving something comforting. A crispy, buttery grilled cheese is a comforting partner to any soup.
  • Cheese Board: A selection of cheeses, especially ones that pair well with white beans like feta, Parmesan, or mozzarella, along with some olives and cured meats, can elevate the meal.
  • Quinoa Salad: A chilled quinoa salad with fresh vegetables, lemon zest, and olive oil can provide a protein-packed, light accompaniment.
  • Flatbreads: Flatbreads can be a delightful side to this soup, whether it’s a simple garlic naan or a more intricate rosemary-infused focaccia.
  • Crispy Chickpeas: Roasted until crunchy and seasoned with herbs and spices, these can be sprinkled on the soup or enjoyed as a side snack.
  • Stuffed Bell Peppers: Mild bell peppers filled with a mix of rice, veggies, and possibly some lean protein can make for a wholesome and colorful side.
  • Polenta or Risotto: Creamy dishes like polenta or risotto, subtly flavored and not overpowering, can complement the soup’s texture while adding a new dimension to the meal.
  • Pickled Vegetables: Offering a sharp contrast with their tangy flavor, pickles, especially ones like pickled onions, cucumbers, or beets, can cut through the soup’s richness.
Rosemary Garlic Infused White Bean Soup

Storage And Make Ahead

  • Make Ahead: Prepare the soup up to 2 days in advance, allowing flavors to meld for a richer taste.
  • Storage: Cool the soup completely before transferring it to airtight containers. Store in the refrigerator for up to 3-4 days.
  • Reheating: Reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking and ensure even heating.
  • Texture Maintenance: Stir in a splash of broth or water when reheating if needed to adjust the soup’s thickness.
  • Garnish Fresh: Add freshly chopped rosemary or a drizzle of olive oil upon serving to refresh flavors and enhance presentation.
Rosemary Garlic Infused White Bean Soup

What Can We Do With Leftovers? 

Leftover Rosemary Garlic White Bean Soup can be transformed in many delightful ways. Here’s how to give those leftovers a fresh twist:

  • Bean Dip: Blend until smooth and serve as a dip with tortilla chips or sliced veggies.
  • Pasta Sauce: Mix with cooked pasta for a creamy, herb-infused dish.
  • Stuffed Vegetables: Use as a filling for bell peppers or tomatoes, then bake.
  • Bean Spread: Spread on toast or sandwiches for added flavor.
  • Soup Base: Add fresh vegetables, grains, or meat to create a new soup variety.
  • Casserole Layer: Use as a moistening layer in casseroles or lasagnas.
  • Rice Enhancer: Mix with cooked rice for a creamy side dish.
  • Pie Filling: Create savory pies or turnovers.
  • Taco Filling: Add some spices and use as a taco or burrito filling.
  • Grain Bowl: Pour over quinoa or farro with veggies and protein.


  • Garlic Infusion: Sauté garlic until golden to release its aromatic flavor and richness.
  • Rosemary Fragrance: Add fresh rosemary sprigs during cooking for a robust herbal essence.
  • Creaminess Enhancement: Puree a portion of the soup for a velvety texture while leaving some beans whole for depth.
  • Lemon Zest: Finish with a touch of lemon zest to brighten flavors and add a hint of freshness.
  • Protein Boost: Incorporate cooked chicken or sausage for added protein and heartiness.
Yummy Rosemary Garlic White Bean Soup - A Mediterranean Dish

Yummy Rosemary Garlic White Bean Soup – A Mediterranean Dish

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Indulge in the warm embrace of Rosemary Garlic White Bean Soup – a harmonious blend of creamy cannellini beans, aromatic rosemary, and robust garlic. A comforting symphony of flavors, this soup promises to soothe the soul and delight the palate.


  • 28 ounce 28 Cannellini Beans (canned)

  • ¼ teaspoon ¼ Crushed Red Pepper Flakes

  • ¼ teaspoon ¼ Dried Thyme

  • ¼ teaspoon ¼ Dried Rosemary

  • 2 tablespoons 2 Olive Oil

  • 2 cups 2 Chicken Broth

  • 4 cloves 4 Garlic Coves (Minced)

  • Salt (To Taste)

  • Pepper (To Taste)

Step-By-Step Directions

  • Preparation Steps: Begin by setting all your ingredients on the counter. This makes the cooking process smoother.
  • Blending: Take half of the cannellini beans and the liquid they’re in. Pour into a blender. Blend until you get a creamy consistency.
  • Rinsing: Now, drain the other half of the beans. Rinse them thoroughly under cold water.
  • Cooking: Grab a large pot. Place it over a medium heat setting. Once hot, pour in the olive oil.
  • Garlic Aroma: Add minced garlic to the pot. Let it sauté. It should take about a minute. You’re looking for a light golden color.
  • Merging Flavors: Time to pour in your bean puree. Add the red pepper flakes, dried thyme, dried rosemary, and chicken broth. Stir in the drained beans. Sprinkle in some salt and pepper.
  • Boiling: Increase the heat to medium-high. You want the soup to reach a bubbling boil.
  • Simmering: Once boiling, reduce your heat to medium-low. Let the soup simmer gently. Give it around 15 minutes. This melds the flavors beautifully.
  • Final Touches: Do a taste test. Need more salt or pepper? Add according to your preference.
  • Serving: Ladle the soup into bowls. It’s best enjoyed hot.
  • Additional Options: For those who like a bit of flair, consider garnishing with fresh rosemary sprigs. A drizzle of good quality olive oil can also elevate the dish.
  • Blender
  • Large Pot or Dutch Oven
  • Stirring Spoon
  • Knife and Cutting Board
  • Can Opener
  • Measuring Spoons
  • Ladle
  • Strainer
  • Immersion Blender
  • Thermometer
  • Storage Containers


  • The consistency of the soup can vary. For a thicker version, use less broth. For a thinner soup, adjust with more broth or water.
  • The soup’s flavor intensifies the next day, making leftovers even more delightful.
  • Fresh herbs can be a great garnish, enhancing both the presentation and taste.
  • This soup pairs beautifully with crusty bread or a side salad.
  • If you’re aiming for a richer flavor, consider sautéing vegetables like onions or celery before adding the garlic.
  • The soup can easily adapt to vegan diets by substituting chicken broth with vegetable broth.
  • For a zesty touch, consider adding a squeeze of lemon juice before serving.

Nutrition Table 

Nutrition Table 

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