Easy Southwestern Chicken and White Bean Soup Recipe- A Must Try Recipe

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“Embark on a flavorful expedition with our Southwestern Chicken and White Bean Soup. Succulent chicken, infused with the spirit of the desert, intertwines with creamy white beans, creating a rich tapestry of tastes. A splash of spices and smoky undertones playfully tease the palate, evoking the vibrant energy of a Southwestern sunset. Dive into this rustic concoction, where the wild heart of the frontier meets the warmth of home in every hearty spoonful.”

Journey into the heart of southwestern flavors. Picture Southwestern Chicken and White Bean Soup simmered to perfection. Imagine rich, creamy white beans melding seamlessly. Vibrant chilies and spices dance in every spoonful. Each ingredient harmoniously complements the other.

Southwestern Chicken and White Bean Soup

This soup doesn’t just warm the belly—it invigorates the soul. Traditional roots and modern twists converge. Every bite transports you: sun-kissed deserts, festive town squares, and lively kitchens. It’s not just a dish; it’s an experience. 

Dive into this culinary masterpiece. The Southwestern Chicken and White Bean Soup awaits your discovery. Adventure beckons. Will you answer the call?

What Is Southwestern Chicken And White Bean Soup?

Southwestern Chicken and White Bean Soup is a hearty blend inspired by the flavors of the American Southwest. Tender chunks of chicken, creamy white beans, and vibrant chilies combine in a savory broth. Seasoned with aromatic spices like cumin and oregano perfectly balances heat and comfort. 

Garnishes like avocado, cilantro, and lime elevate its richness, making it a delightful fusion of taste and tradition. It’s both nourishing and soul-warming, an ode to southwestern culinary magic.

Southwestern Chicken and White Bean Soup

Can You Vary The Recipe With Other Ingredients? 

  • Keto Substitute beans with low-carb vegetables like zucchini or cauliflower. Use bone broth for added nutrients.
  • Paleo Replace beans with chunks of sweet potato or butternut squash. Ensure broth and salsa have no additives or sugar.
  • Gluten-Free Confirm that the broth and salsa are gluten-free, as some brands may contain additives or thickeners with gluten.
  • Whole30 Opt for a salsa without added sugars or artificial ingredients. Avoid beans, and consider doubling up on vegetables.
  • Vegetarian/Vegan Substitute chicken with tofu or tempeh. Use vegetable broth in place of chicken broth. Add more beans or throw in other legumes like lentils for added protein.
Can You Vary The Recipe With Other Ingredients? 

Recipe Directions 

  1. In a 10-inch skillet, heat oil over medium-high. Brown chicken pieces.
  2. Transfer chicken to a 3 1/2-quart slow cooker.
  3. Add broth, salsa, garlic, cumin, beans, corn, and onion.
  4. Cover and cook on LOW for 8-9 hours.
  5. Serve hot and enjoy!
Recipe Directions 

Variations, Add-Ons, And Toppings


  • Protein Swap: Use turkey, beef, or tofu for diverse flavors.
  • Veggies: Incorporate bell peppers, zucchini, or kale for added nutrition.
  • Heat Levels: Use different chilies, from poblano to habanero, based on the desired spiciness.


  • Rice: Stir in cooked wild or brown rice for added texture.
  • Quinoa: A protein-rich grain that complements the soup’s flavors.
  • Tortilla Strips: Fried or baked strips add a crunchy element.


  • Avocado: Creamy slices or cubes elevate the soup’s richness.
  • Cilantro: Freshly chopped for a fragrant garnish.
  • Lime Wedges: A squeeze brightens flavors.

Variations, Add-Ons, And Toppings

Can I Make Southwestern Chicken And White Bean Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Perfect for this soup, allowing flavors to meld over hours. 
  • Transfer all ingredients to the slow cooker after browning the chicken in a skillet. 
  • Set on LOW for 8 to 9 hours or HIGH for 4 to 5 hours, ensuring the chicken is thoroughly cooked.

Instant Pot

  • This electric pressure cooker can expedite the process. 
  • Use the “Sauté” function to brown the chicken. 
  • Then, add all other ingredients. 
  • Lock the lid, set the valve to “Sealing,” and cook on “High Pressure” for 20-25 minutes.
  •  Allow natural pressure release for 10 minutes before venting.
Southwestern Chicken And White Bean Soup

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

  • Convenience: Perfect for when you’re short on time or want a quick meal solution.
  • Consistency: Offers a predictable flavor and salt content.
  • Variety: Available in low-sodium, organic, and flavored varieties.

Homemade Broth

  • Flavor: Can have a richer, deeper flavor, especially when simmered for long hours.
  • Control: You tailor the ingredients and salt level to your taste and dietary needs.
  • Economics: Can be cost-effective, especially when using leftover bones and veggie scraps.
Southwestern Chicken And White Bean Soup

How To Serve ?

  • Temperature: Ensure the soup is piping hot but not boiling, bringing out all its flavors.
  • Bowl Choice: Use pre-warmed bowls to keep the soup hot for longer.
  • Garnish: Add freshly chopped cilantro, a lime squeeze, or a grated cheese sprinkle for enhanced taste.
  • Accompaniments: Serve with a side of tortilla chips or a slice of rustic bread for texture contrast.
  • Toppings: Offer a variety of toppings like avocado slices, sour cream, or fresh salsa for added depth.
  • Stir: Give the soup a quick stir before ladling to ensure an even distribution of ingredients.
How To Serve ?

Perfect Side Dishes

  • Cornbread: Its sweetness contrasts with the savory soup.
  • Tortilla Chips: Ideal for scooping and adding crunch.
  • Mexican Rice: Fluffy and aromatic, it enhances the southwestern flavors.
  • Jicama Slaw: A fresh and crunchy contrast to the soup’s warmth.
  • Guacamole: Creamy texture and rich flavor blend seamlessly.
  • Quesadillas: Cheese-filled tortillas bring heartiness.
  • Cilantro Lime Quinoa: A healthier grain alternative with zesty flair.

Perfect Side Dishes

Storage And Make Ahead

  • Make Ahead: Prepare the soup base and cook the chicken and beans in advance. Store them separately in the refrigerator.
  • Storage: Cool the soup and ingredients completely before transferring them to airtight containers. Refrigerate for up to 3-4 days.
  • Reheating: Reheat the soup base gently on the stovetop over low heat. Add cooked chicken and beans just before serving to maintain their texture.
  • Flavor Enhancement: Adjust seasoning with additional chili powder, cumin, and lime juice before serving.
  • Garnish Fresh: Top with a dollop of sour cream or avocado slices upon serving for added richness and freshness.
Southwestern Chicken and White Bean Soup

What Can We Do With Leftovers? 

  • Tostada Topping: Spread over a crisp tostada, add cheese, and broil briefly.
  • Enchilada Filling: Use the soup as a base for chicken enchiladas.
  • Quesadilla Mix: Combine with cheese between tortillas and grill.
  • Pasta Sauce: Mix with cooked pasta for a unique southwestern pasta dish.
  • Stuffed Peppers: Fill bell peppers with the soup, top with cheese, and bake.
  • Chicken Pot Pie: Use the soup as filling and cover with pie crust or puff pastry.


  • Spice It Up: Incorporate bold flavors with chili powder, cumin, and paprika for an authentic Southwestern taste.
  • Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken for added convenience and flavor.
  • Creaminess Factor: Mash some of the white beans to thicken the soup naturally and add creaminess.
  • Fresh Ingredients: Include corn kernels, diced tomatoes, and bell peppers for added freshness and texture.
  • Finish with Freshness: Top with fresh cilantro, sliced jalapeños, and a squeeze of lime juice for a burst of flavor.
Easy Southwestern Chicken and White Bean Soup Recipe- A Must Try Recipe

Easy Southwestern Chicken and White Bean Soup Recipe- A Must Try Recipe

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Course: Soup Recipe


Prep time


Cooking time





Southwestern Chicken and White Bean Soup is a hearty and flavorful blend of tender chicken, creamy white beans, aromatic spices, and robust salsa. This dish perfectly captures southwestern cuisine’s essence, delivering comfort and zest in every spoonful.


  • 1 Tablespoon 1 Vegetable Oil

  • 1 Pound 1 Skinless, Boneless Chicken Breast (cut into 1-inch pieces)

  • 1 3/4 Cups 1 3/4 Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)

  • 1 Cups 1 Pace® Thick & Chunky Salsa

  • 3 Cloves 3 Garlic (Minced)

  • 2 Teaspoons 2 Ground Cumin

  • 16 Ounce 16 Small White Beans (Rinsed And Drained)

  • 1 Cups 1 Frozen Whole Kernel Corn

  • 1 1 Onion (Chopped)

Step-By-Step Directions 

  • Preparation Steps
    Gather all ingredients: chicken, oil, broth, salsa, garlic, cumin, beans, corn, and onion.
    Cut the chicken into 1-inch pieces if not already done.
    Minimize garlic and chop the onion.
  • Cooking
    In a 10-inch skillet, heat the vegetable oil over medium-high heat.
    Once the oil is shimmering, add the chicken pieces.
    Brown the chicken on all sides, stirring regularly to ensure even cooking.
  • Blending
    Move the browned chicken to a 3 1/2-quart slow cooker.
    Add the chicken broth, salsa, minced garlic, ground cumin, white beans, frozen corn, and chopped onion to the slow cooker.
  • Final Touches
    Gently stir to ensure all ingredients are well combined.
    Secure the slow cooker lid. Set to cook on LOW.
  • Cooking
    Let the soup simmer for 8 to 9 hours or until the chicken is tender and cooked.
    Once cooked, ladle the soup into bowls. Serve steaming hot.
  • Additional Options
    For an extra touch, consider toppings like fresh cilantro, diced avocado, or a squeeze of lime. Tortilla strips or crumbled queso fresco also add flavor and texture. Adjust the heat by adding a dash of hot sauce or fresh chili slices if desired. Enjoy your culinary journey through the Southwest!
  • Quality Knife
  • Cutting Board
  • Slow Cooker or Instant Pot
  • Skillet
  • Large Soup Pot
  • Wooden Spoon
  • Ladle
  • Can Opener
  • Measuring Cups & Spoons
  • Strainer


  • The soup’s consistency can be adjusted by adding more broth or water as per preference.
  • For a creamier texture, blend half the soup and mix it back in.
  • To increase the soup’s heat, add chopped jalapeños or spicier salsa.
  • Leftovers can be stored in the refrigerator for 3-4 days, making it perfect for meal prep.
  • Garnish variations like diced avocado, shredded cheese, or lime wedges can enhance the soup’s presentation.
  • If using dried beans, always check for stones or debris before soaking.

Nutrition Table 

Nutrition Table 

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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