30-Minutes Spanish Rice Soup Recipe – A Must Try Recipe

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Journey to the sun-kissed shores of Spain with our Spanish Rice Soup Recipe. Each bowl is a fiesta of flavors, where aromatic rice mingles with a medley of vibrant vegetables, all bathed in a spiced, soulful broth. Garnished with a sprinkle of tradition and a zest of modern flair, this soup is a serenade to your senses. Dive in and let the spirited dance of Spanish flavors whisk you away on a culinary escapade!

Spain whispers its secrets through its food. Each bite tells a tale. Vibrant. Rich. Unforgettable. Dive into the heart of Spanish culture with our spanish rice soup recipe. A symphony of flavors dances in every spoonful. 

Zesty tomatoes. Hearty rice. Fresh herbs. It’s more than a dish. It’s a journey. Let this recipe transport you straight to the bustling streets of Madrid or the serene beaches of Costa Brava. 

Ready for an adventure? Let’s embark on this culinary voyage together. Discover. Relish. Celebrate. Your Spanish Rice Soup story awaits.

What Is Spanish Rice Soup?

Spanish Rice Soup is a warm, hearty concoction rooted in Spanish culinary traditions. This soup marries the comforting textures of rice with a rich broth, often flavored with tomatoes, onions, and bell peppers. 

Aromatic spices like garlic, paprika, and saffron infuse it with depth and character. Often garnished with fresh herbs, this soup serves as a delightful appetizer or a main dish. 

Each spoonful promises a taste of Spain’s vibrant culture and history, making it a favorite in many homes.

Can You Vary The Recipe With Other Ingredients? 

Spanish Rice Soup can be adapted to fit various dietary preferences. Here are some variations tailored to different diets:


  • Replace traditional rice with cauliflower rice.
  • Use a high-fat meat, like ground beef or pork, instead of turkey.
  • Add avocados or olives for extra healthy fats.


  • Use cauliflower rice in place of Spanish rice mix.
  • Avoid processed tomato sauces; opt for fresh tomatoes or pure tomato puree.
  • Add bone broth for added nutrients.


  • Ensure the Spanish rice mix is gluten-free, or use plain rice with gluten-free seasonings.
  • Double-check tomato sauces and canned products for hidden gluten sources.


  • Use plain rice and avoid mixes containing sugars or non-compliant additives.
  • Opt for fresh tomatoes or compliant tomato puree without added sugars or additives.


  • Replace ground turkey with a meat substitute like tofu or tempeh.
  • Alternatively, increase the amount of veggies, such as bell peppers, zucchini, or mushrooms.


  • Omit the turkey and use tofu, tempeh, or legumes like lentils or chickpeas.
  • Ensure tomato sauces or other store-bought ingredients do not contain animal-derived products.

Recipe Directions

  1. Start by browning the turkey in a skillet along with onion and garlic to enhance flavors.
  2. Introduce rice, tomatoes, and sauce to the mixture.
  3. Add the required amount of water and bring the mixture to a boil.
  4. Once boiling, reduce the heat and let the dish simmer for 20 minutes.
  5. This simmering allows the flavors to meld and the rice to cook thoroughly.
  6. After the simmering time, the dish is ready to be served.
  7. Present the dish hot, allowing the enticing aroma to stimulate appetites.
  8. The result is a delectable combination of turkey, rice, tomatoes, and sauce that promises a satisfying meal.

Variations, Add-Ons, And Toppings


  • Seafood Touch: Add shrimp or mussels for a coastal flair.
  • Veggie Delight: Incorporate bell peppers, zucchini, or corn for a hearty vegetarian version.
  • Spicy Kick: Introduce chorizo for a smoky, spicy twist.


  • Legume Lift: Stir in lentils or chickpeas for added protein.
  • Greens: Spinach or kale can be mixed in during the last few minutes of cooking for a nutritious boost.


  • Creamy Contrast: A dollop of sour cream or Greek yogurt for a creamy texture.
  • Cheesy Delight: Sprinkle shredded Manchego or cheddar cheese.
  • Crunch: Tortilla strips or croutons for a crispy element.
  • Fresh Herbs: Chopped cilantro, parsley, or chives for a fresh garnish.
  • Zesty Finish: A squeeze of lime or a slice of avocado can elevate the soup’s flavor profile.

Can I Make Spanish Rice Soup In A Slow Cooker Or Instant Pot?

The Slow Cooker and Instant Pot are suitable for making Spanish Rice Soup.

Slow Cooker

  • Brown the turkey, onion, and garlic in a skillet before transferring to the slow cooker.
  • Add the rice, stewed tomatoes, tomato sauce, and water.
  • Cover and cook on low for 4-6 hours or until rice is tender.

Instant Pot

  • Using the sauté function, brown the turkey, onion, and garlic directly in the Instant Pot.
  • Add the rice, stewed tomatoes, tomato sauce, and water.
  • Seal the lid, set to high pressure, and cook for 12 minutes. Quickly release the pressure. Check the rice for doneness.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-bought broth and homemade broth have their merits when making Spanish Rice Soup.

Store-Bought Broth

  • Convenience: Quick and easy, incredibly short on time.
  • Consistency: Predictable flavor and salt content.
  • Variety: Different versions like low-sodium, organic, or bone broth are available.

Homemade Broth

  • Flavor Depth: You control the ingredients, allowing for a richer, more nuanced flavor.
  • Freshness: No preservatives or additives.
  • Customization: Adjust seasonings or add herbs and veggies of your choice.

How To Serve ?

Serving the Spanish Rice Soup at its best requires a combination of presentation, garnishing, and temperature. Here’s how:

  • Temperature: Serve the soup piping hot. Using a heated bowl can keep it warm longer.
  • Bowl Selection: Use deep bowls to preserve the soup’s heat. A contrasting color between the bowl and the soup can enhance its visual appeal.
  • Garnishing: A sprinkle of fresh chopped herbs, like cilantro or parsley, adds color and flavor. Consider a sour cream dollop or shredded cheese sprinkle for a richer touch.
  • Accompaniments: Serve with warm crusty bread, tortilla chips, or a side salad to complement the soup. Lime wedges on the side allow guests to add a tangy kick as per their preference.
  • Stir & Serve: Before serving, stir the soup well to ensure that the rice and meat are evenly distributed.
  • Wine Pairing: A light white wine like Albariño or a crisp rosé can complement the soup’s flavors.
  • Ambiance: Set a warm ambiance with soft background music and dimmed lights. Ensure the dining area has a comforting feel, enhancing the soup experience.

Perfect Side Dishes

  • Tortilla Chips: Offer a delightful crunch and can be dipped into the soup.
  • Avocado Salad: A refreshing mix of avocado, tomatoes, onions, and lime juice provides a cool contrast.
  • Grilled Quesadillas: Filled with cheese and perhaps some veggies, they add a cheesy component.
  • Spanish Cornbread: Moist with a hint of sweetness complements the soup’s savory notes.
  • Roasted Vegetables: Veggies like bell peppers, zucchini, or asparagus drizzled with olive oil and roasted bring out deeper flavors.
  • Churros: A sweet finish, these can be served with chocolate dip or dulce de leche.

Storage And Make Ahead

  • Make Ahead: Prepare the soup base and cook the rice separately in advance. Store them separately in the refrigerator.
  • Storage: Cool the soup and rice completely before transferring them to airtight containers. Refrigerate for up to 3-4 days.
  • Reheating: Reheat the soup base gently on the stovetop over low heat. Add cooked rice just before serving to maintain its texture.
  • Vegetable Maintenance: Store any additional cooked vegetables separately to prevent them from becoming mushy.
  • Garnish Fresh: Add a sprinkle of chopped cilantro or a squeeze of lime juice upon serving to enhance flavor and presentation.

What Can We Do With Leftovers? 

  • Reinvent Soup: Add new veggies or proteins to refresh the soup’s character.
  • Burrito Filling: Use the meaty, rice-laden soup as a filling for tortillas.
  • Casserole Base: Combine with cheese, top with breadcrumbs, and bake.
  • Stuffed Peppers: Hollow out bell peppers and fill with the thickened soup. Bake until tender.
  • Stir-Fry Mix: Combine with fresh veggies and sauté.
  • Soup Pasta: Reduce leftover soup to a thicker consistency and toss with pasta.
  • Rice Bowl: Layer over plain rice and garnish with fresh veggies and sauce.
  • Omelette Filling: A hearty addition to your breakfast.
  • Pie Filling: Encase in pastry for a savory pie.
  • Freeze: Portion and freeze for a quick future meal.


  • Authentic Rice: Use short-grain Spanish rice like bomba or arborio for an authentic texture.
  • Sofrito Base: Start with a flavorful sofrito base of onions, garlic, and tomatoes sautéed in olive oil.
  • Spice Infusion: Add Spanish spices like smoked paprika, cumin, and saffron for depth of flavor.
  • Protein Addition: Incorporate chorizo, chicken, or seafood for a hearty protein boost.
  • Garnish Fresh: Top with fresh parsley, a squeeze of lemon, and a drizzle of extra virgin olive oil for brightness and aroma.
30-Minutes Spanish Rice Soup Recipe - A Must Try Recipe

30-Minutes Spanish Rice Soup Recipe – A Must Try Recipe

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Course: Soup Recipe


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Spanish Rice Soup is a savory blend of ground turkey, aromatic veggies, and flavorful rice enveloped in a rich tomato base. This hearty, comforting dish captivates with its blend of textures and warm spices, making it a favorite across many tables.


  • 1 Pound 1 Ground Turkey

  • 1 1 Onion (Chopped)

  • 1 Clove 1 Garlic (Crushed)

  • 6.8 Ounce 6.8 Spanish-Style Rice Mix

  • 14.5 Ounce 14.5 Mexican-Style Stewed Tomatoes

  • 16 Ounce 16 Tomato Sauce

  • 4 1/2 Cup 4 1/2 Water

Step-By-Step Directions

  • Preparation Steps
    Gather all your ingredients.
    Dice the onion finely.
    Crush the garlic clove.
  • ooking
    In a large pot over medium heat, add the ground turkey. Cook until it starts to brown.
    Add the diced onion and crushed garlic to the pot. Sauté until the onion becomes translucent.
    Stir in the rice, ensuring it’s well-mixed with the turkey.
    Pour in the stewed tomatoes and tomato sauce, mixing thoroughly.
  • Blending
    Add water to the pot, stirring to combine all ingredients evenly.
    Raise the heat to bring the mixture to a boil.
  • Final Touches
    Once boiling, reduce the heat to low. Cover the pot and let the soup simmer for 20 minutes, allowing flavors to meld.
    Taste and adjust seasoning if needed.
  • Serving
    Ladle the soup into bowls. Serve hot, with optional toppings like fresh herbs or a squeeze of lime for added zest.
  • Additional Options
    Consider adding a pinch of chili flakes or paprika for a spicier kick.
    You can also garnish with fresh chopped cilantro or parsley for an herbal touch.
  • Large Pot or Dutch Oven
  • Wooden Spoon
  • Sharp Knife
  • Garlic Press
  • Ladle
  • Measuring Cups and Spoons
  • Can Opener
  • Cutting Board
  • Heat-resistant Bowl
  • Skimmer or Slotted Spoon.


  • Use fresh ingredients for optimal flavor.
  • While simmering, occasional stirring prevents the rice from sticking.
  • Add a dash of chili flakes or a sliced jalapeño for a spicier kick.
  • Soup thickness can be adjusted by increasing or reducing water content.
  • It is best enjoyed when served hot; reheating might be necessary if sitting for an extended period.
  • Suitable for freezing – Ensure the soup is cooled before storing.
  • Garnishing with fresh herbs can elevate both the appearance and flavor.

Nutrition Table 

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