Savor the essence of Mediterranean sunshine with our Tomato Orzo Soup recipe! Ripe tomatoes and delicate orzo pasta combine in a harmonious bowl of pure comfort and flavor. Each spoonful is a journey through the warmth of the Mediterranean, where the richness of tomatoes meets the tender embrace of orzo. Dive into a bowl of culinary delight, where every bite is a taste of Mediterranean magic. It’s not just soup; it’s a delicious voyage to sun-kissed shores, waiting to captivate your taste buds with every savory slurp.

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Tomato Orzo Soup combines simplicity and flavor in a single bowl. Succulent tomatoes blend with tender orzo pasta, creating a symphony of taste. Fresh herbs infuse the dish with aroma, while a touch of spice awakens your palate.

Ideal for family dinners or solo indulgence, this soup comforts and satisfies. Whether you’re a culinary novice or a seasoned chef, this recipe brings joy to the kitchen. It’s a celebration of fresh ingredients and timeless culinary artistry.

Dive into a bowl of Tomato Orzo Soup today and discover a dish that will become a beloved part of your cooking repertoire.

What Is A Tomato Orzo Soup Recipe?

Tomato Orzo Soup is a nourishing dish made with ripe tomatoes, orzo pasta, and various herbs and spices. It blends tangy tomatoes and chewy orzo, creating a satisfying texture.

Herbs like basil and oregano add depth, while a touch of olive oil gives a smooth finish. Quick to prepare and delightful to savor, this soup is a perfect choice for a wholesome meal, satisfying both the heart and the taste buds.

Can You Vary Tomato Orzo Soup Recipe With Other Ingredients?

Keto: Replace orzo with cauliflower rice and use a keto-friendly tomato soup base.
Paleo: Use zucchini noodles or spaghetti squash instead of orzo, and choose a paleo-friendly broth.
Gluten-Free: Substitute orzo with a gluten-free pasta variety that suits your preference.
Whole30: Opt for Whole30-compliant tomato soup and broth, and replace orzo with compliant vegetable noodles.
Vegetarian: Omit chicken bouillon powder and ensure vegetable broth and tomato soup are vegetarian-friendly.
Vegan: Follow the vegetarian modifications and ensure all canned products are free of animal derivatives.

Recipe Directions

Gather your culinary aspirations and embark on a journey with our Tomato Orzo Soup recipe. In a spacious stock pot, unite the comfort elements: water and chicken broth’s soothing base, the nostalgic touch of tomato soup, and the savory companionship of chicken bouillon. Enrich with vibrant carrots, crisp celery, sweet peas, and the elegant flourish of orzo pasta.
Awaken the symphony on your stovetop, allowing the concoction to reach its crescendo in a bubbling boil. Then, with a maestro’s finesse, lower the heat and let it simmer, gently coaxing the flavors to meld over 30 minutes. Witness the transformation as the vegetables tenderly embrace the broth’s essence.
The finale awaits – a sprinkle of fresh parsley, a burst of color and fragrance. As you serve, the air dances with anticipation. With each spoonful, savor the harmonious blend, the textures, and the memories created. This isn’t just a meal; it’s a masterpiece woven from simplicity, ready to be enjoyed, shared, and cherished.

Variations, Add-Ons, And Toppings

Variations

Dietary Options: Keto, paleo, gluten-free, Whole30, vegetarian, and vegan versions can be made.
Spices: Experiment with different herbs like thyme or rosemary for flavor variations.

Add-Ons

Proteins: Cooked chicken, tofu, or beans can be added for protein.
Vegetables: Incorporate other veggies, such as spinach or zucchini, for more texture.

Toppings

Cheese: A sprinkle of Parmesan or feta adds a savory touch.
Croutons: Add some crunch with homemade or store-bought croutons.
Fresh Herbs: Additional parsley, basil, or chives can enhance the freshness.

Can I Make Tomato Orzo Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

Combine all ingredients except orzo and parsley in the slow cooker.
Cook on low for 6-8 hours or high for 3-4 hours.
Add the orzo 30 minutes before serving, allowing it to cook until tender.
Garnish with parsley before serving.

Instant Pot

Use the sauté function to cook the vegetables if desired, then add the ingredients except the orzo and parsley—pressure cook on high for 10 minutes.
Use a quick release, add the orzo, and use the sauté function again to cook until tender.
Garnish with parsley.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

This option is convenient and can save time, especially in a hurry. Many quality store-bought broths are available, including various flavors and options for low-sodium or organic varieties. Just check the label for added ingredients that might not align with your dietary preferences or needs.

Homemade Broth

Making your broth allows you to control the ingredients and flavors fully. It can be a more wholesome option without preservatives or additives. If you have the time and inclination, homemade broth can impart a richer, more nuanced flavor to the soup.

How To Serve?

Bowl Selection: Use wide, shallow bowls to showcase the soup’s vibrant color and ingredients.
Garnish: Sprinkle freshly chopped parsley, basil, or grated Parmesan on top for added color and flavor.
Bread: For dipping, offer crusty whole grain or sourdough bread on the side.
Olive Oil: A drizzle of extra virgin olive oil on the soup’s surface can add richness.
Pairing: Complement with a light salad or grilled vegetable dish.
Serve Hot: Ensure the soup is piping hot for the best flavor and experience.

Perfect Side Dishes

Crusty Bread: Sourdough or baguette for dipping and soaking up the rich soup.
Bruschetta: Toasted bread topped with diced tomatoes, basil, and a drizzle of olive oil.
Caesar Salad: Romaine lettuce, croutons, and tangy Caesar dressing.
Roasted Vegetables: Like Brussels sprouts or asparagus, seasoned and roasted until tender.
Stuffed Bell Peppers: Filled with grains, veggies, and cheese.
Grilled Cheese Sandwich: A classic pairing with melted cheese between toasted slices.
Spinach and Feta Pastry: Flaky pastries filled with seasoned spinach and feta.
Mediterranean Salad: Chopped cucumbers, tomatoes, olives, and feta with a lemony dressing.

Storage And Make Ahead

Make Ahead: Prepare the soup up to 2 days in advance, allowing flavors to meld for a richer taste.
Storage: Once cooled, store the soup in airtight containers in the refrigerator for up to 3-4 days.
Reheating: Reheat gently on the stovetop over low heat, stirring occasionally to prevent burning.
Orzo Separation: Cook the orzo separately and add it to individual servings to maintain its texture.
Freshness Boost: Garnish with fresh herbs like basil or parsley just before serving to revive flavors.

What Can We Do With Leftovers?

Pasta Dish: Reduce the soup to a thicker consistency and mix it with fresh pasta for a tomato orzo pasta dish.
Casserole Base: Use the soup as a vegetable or chicken casserole foundation.
Stuffed Peppers: Fill bell peppers with the thickened soup and bake until tender.
Rice Medley: Mix with cooked rice, veggies, and protein for a hearty skillet dish.
Grain Bowl: Pour over quinoa or farro top with avocado, greens, and a protein source.
Frittata: Mix with beaten eggs, cheese, and bake for a unique breakfast option.

TIPS

Tomato Selection: Use ripe, flavorful tomatoes or quality canned tomatoes for a rich base.
Aromatics Saute: Sauté onions and garlic until soft before adding tomatoes for depth of flavor.
Orzo Timing: Cook orzo separately to avoid absorbing too much liquid and becoming mushy.
Seasoning Balance: Season with salt, pepper, and Italian herbs like oregano and basil for a well-rounded taste.
Finish Fresh: Stir in chopped fresh parsley or basil just before serving for a burst of freshness and color.

Simple And Tasty Tomato Orzo Soup Recipe (Flavorful And Hearty)

5 from 4 votes

Recipe by Hanna Barnes Course: Soup Recipe

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

200

kcal

Tomato Orzo Soup is a delightful medley of ripe tomatoes, tender orzo pasta, and fresh vegetables simmered to perfection. Its vibrant hues and savory warmth make it a comforting choice for any meal.

Ingredients

1/2 cups 1/2 Water
2 cans 2 Vegetable Broth
2 cans 2 Condensed Tomato Soup
5 teaspoons 5 Chicken Bouillon Powder
1/2 cup 1/2 Diced Carrots
1/2 cup 1/2 Diced Celery
1 cup 1 Green Peas
1/2 cup 1/2 Uncooked Orzo Pasta
1/2 cup 1/2 Fresh Parsley

Step-By-Step Directions

Preparation Steps
Chop Vegetables: Dice carrots and celery to the desired size.
Measure Ingredients: Accurately measure all other ingredients.
Cooking
Combine Ingredients: In a large stock pot, place water, chicken broth, tomato soup, chicken bouillon, diced carrots, diced celery, peas, and uncooked orzo pasta.
Boil: Place the pot over high heat and bring the contents to a boil.
Simmer: Reduce heat to low and let the soup simmer for 30 minutes, or until the vegetables are tender and the orzo pasta is cooked.
Blending (Optional)
Blend Partly: You can partially blend the soup using an immersion blender for a smoother texture. Make sure to leave some texture.
Final Touches
Adjust Seasoning: Taste the soup and adjust salt and pepper if needed.
Garnish: Sprinkle 1/2 cup of fresh parsley just before serving.
Serving
Serve Hot: Ladle the soup into bowls and serve hot with your favorite bread or salad on the side.
Additional Options
Add Protein: Consider adding cooked chicken or tofu for extra protein.
Vary Herbs: Feel free to use other fresh herbs like basil or thyme to vary the flavor.
EQUIPMENT LIST
Large Stock Pot
Chef’s Knife
Cutting Board
Measuring Cups and Spoons
Wooden Spoon
Ladle
Fine Mesh Strainer
Blender or Immersion Blender

Notes

For a heartier soup, consider adding beans or lentils.
Freshly ground black pepper adds a delightful spice kick.
A dash of red wine can be added during cooking to deepen the flavor.
Garnish with grated cheese for an added layer of richness.
If the soup becomes too thick upon standing, add a bit of broth or water during reheating.
Pair with a crisp, green salad to complement its rich flavors.
Try roasting the tomatoes before adding them to the soup for an extra dimension.

Nutrition Table

Author
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Hanna Barnes

Hanna is a writer at Soup Chick. Yulia's website reignited her passion for crafting affordable, veggie-packed soups. She is certified by the Auguste Escoffier School of Culinary Arts and has expertise in healthy, baking, and vegan cuisine. With years of food blogging and collaborating with chefs, she offers a range of recipes on Soup Chick, from classic broths to the heavenly slow cooker chicken tortilla soup. Join her in creating flavorsome, wholesome soups in your kitchen!