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Quick Tomato Rice Soup Recipe How-To – Flavorful & Fast

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Savor the simplicity and richness of our Tomato Rice Soup Recipe, where the classic tang of ripe tomatoes harmoniously waltzes with hearty grains of rice. This comforting bowl is a symphony of vibrant flavors, blending the sweetness of tomatoes with aromatic herbs and a hint of garlic. The rice absorbs the savory broth, offering a satisfying bite and turning each spoonful into a moment of warm, homely bliss. Dive into this timeless dish, and let the nurturing embrace of Tomato Rice Soup soothe your soul and delight your taste buds.

Savoring a spoonful of Tomato Rice Soup Recipe, a medley of tart, sweet, and hearty notes cascade over your taste buds. Each sip brings warmth and a comforting echo of homely kitchens.

This wholesome dish, rich in healthful ingredients, provides nourishment that transcends mere sustenance. 

Tomato Rice Soup Recipe

A rich red broth brimming with plump grains of rice—it’s more than just a meal; it’s a culinary journey. From Italian nonnas stirring simmering pots to the bustling street markets of Asia, this versatile comfort food tells a global story. 

Unearth the secret tales hidden within this timeless classic, and join us on a flavorful voyage.

What Is Tomato Rice Soup?

Tomato rice soup is a classic, comforting dish consisting of ripe tomatoes, wholesome rice, and a blend of aromatic herbs. Its origins span the globe, from Italy’s rustic kitchens to Asia’s vibrant markets.

The soup is known for its hearty, satisfying qualities, blending the tangy-sweetness of tomatoes with the wholesome graininess of rice. 

Often enriched with vegetables, meats, or beans, it’s a versatile dish adaptable to personal taste or dietary needs. A perfect recipe to enjoy year-round, it’s particularly beloved in cooler seasons.

Tomato Rice Soup Recipe

Can You Vary The Recipe With Other Ingredients?

  • Protein Boost Add chicken, turkey, or tofu for a protein-packed soup. If you prefer seafood, shrimp can also be a delicious addition.
  • Veggie Delight You can add a variety of vegetables like bell peppers, zucchini, or spinach to increase the soup’s nutritional profile and enhance its flavor.
  • Creamy Version If you want a creamy, luxurious soup, add a heavy cream or spoonful of Greek yogurt.
  • Spicy Twist For those who enjoy a bit of heat, add some chopped jalapeños, a pinch of cayenne pepper, or even some hot sauce.
  • Cultural Variations Adapt the recipe to reflect different culinary traditions. Add curry powder for an Indian twist, chorizo for a Spanish version, or coconut milk for a Thai-inspired take.
Tomato Rice Soup Recipe

Recipe Directions 

  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent and the garlic is fragrant.
  2. Add the diced tomatoes (with their juice) to the pot and stir well. Cook for a few minutes to allow the flavors to meld together.
  3. Pour in the vegetable or chicken broth and bring the mixture to a boil.
  4. Add the rice, dried basil, dried oregano, salt, and pepper. Stir well to combine. Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the rice is fully cooked and tender.
  5. Taste the soup and adjust the seasoning if needed. You can add more salt, pepper, or dried herbs according to your preference.
  6. Once the rice is cooked, remove the soup from heat. Allow it to cool slightly before serving.
  7. Ladle the tomato rice soup into bowls. If desired, garnish with fresh basil leaves for added flavor and presentation.
Tomato Rice Soup Recipe

 Variations, Add-Ons, And Topping 

Variations

  • Curry Tomato Rice Soup: Incorporate curry powder for a delightful Indian flair.
  • Creamy Tomato Rice Soup: Add heavy cream or coconut milk splash for a smooth texture.
  • Mexican Style: Add corn, black beans, and jalapeno for a Mexican touch. You can even use cilantro-lime rice instead of plain rice.
  • Italian Style: Stir in Italian seasoning and use Arborio rice for a risotto-like consistency.

Add-Ons

  • Protein: Add shredded chicken, ground turkey, tofu, or chickpeas for an extra protein boost.
  • Vegetables: Enhance your soup with veggies like bell peppers, zucchini, kale, or spinach.
  • Legumes: Lentils or beans make a hearty addition.
  • Grains: Try quinoa, farro, or barley as an alternative to rice.

Toppings

  • Cheese: A sprinkle of Parmesan, cheddar, or feta adds a savory touch.
  • Herbs: Fresh herbs like basil, parsley, or thyme provide freshness.
  • Spice: A dash of hot sauce, red pepper flakes, or black pepper adds a nice kick.
  • Creaminess: A dollop of Greek yogurt or sour cream contrasts the soup’s tanginess.
  • Crunch: Croutons or toasted pumpkin seeds give a delightful texture contrast.
Tomato Rice Soup Recipe

Can I Make The Soup In A Slow Cooker Or Instant Pot 

Slow Cooker

  • Add all your ingredients, except the rice and dairy (if using), into your slow cooker. This includes tomatoes, broth, onions, garlic, herbs and spices.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • If you’re using whole tomatoes, try to blend your soup at this point for a smoother consistency. An immersion blender works great, but be careful with the hot soup.
  • Add your rice during the last 2 hours of cooking on low or the previous hour on high.
  • If you’re adding dairy, stir it in just before serving.

Instant Pot

  • Use the sauté function on your Instant Pot to cook any onions, garlic, or veggies you’re using until they’re softened.
  • Add your tomatoes, broth, herbs, and spices. Wait to add the rice or dairy.
  • Secure the lid, ensuring the valve is set to “sealing.” Cook on high pressure for 8 minutes.
  • Once it’s done, let the pressure release naturally for 10 minutes, then switch the valve to “venting” to release the remaining pressure quickly.
  • You can blend your soup now for a smoother texture if you’re using whole tomatoes.
Tomato Rice Soup Recipe

Can I Use Store Broth, Or Should I Make My Own?

Homemade Broth

  • This allows you to control the flavor and salt content. Homemade broth often has a richer, more robust flavor due to the slow simmering of bones, vegetables, and herbs. If you have the time and ingredients, it’s a great option.

Store-Bought Broth

  • This is a convenient and time-saving option. It’s always ready when needed, perfect for quick weeknight meals. When choosing store-bought broth, look for low-sodium versions to control the saltiness of your soup better.
    Also, opt for brands with a short ingredient list to avoid unnecessary additives.
Tomato Rice Soup Recipe

How To Serve ?

  • Temperature: Always serve the soup hot when it tastes the best and has the most vibrant flavors.
  • Garnish: Before serving, garnish the soup with freshly chopped basil to add a pop of color and a fresh flavor. Consider a drizzle of good quality extra virgin olive oil for a richer flavor. If you prefer a creamy soup, a swirl of cream or a sprinkle of grated cheese can also make a delicious addition.
  • Accompaniments: Tomato rice soup pairs beautifully with a slice of crusty bread, a roll, or a side salad for a complete meal. For a protein boost, serve it with grilled chicken or a bean salad.
  • Presentation: Serve the soup in warm bowls to keep it hot for longer. A soup spoon and a smaller spoon for adding additional seasonings to the table should accompany the bowl.
  • Taste: Always taste the soup before serving. This is your last chance to adjust the seasoning if necessary.
Tomato Rice Soup Recipe

 Perfect Side Dishes  

  • Crusty Bread: Tomato rice soup and a slice of warm, crusty bread is a classic combination. The bread is perfect for soaking up any leftover soup in the bowl.
  • Grilled Cheese Sandwich: A warm, crispy grilled cheese sandwich pairs wonderfully with tomato soup, offering a balance between the soup’s acidity and the sandwich’s savory, melty cheese.
  • Green Salad: A fresh green salad with a light vinaigrette can be a refreshing contrast to the rich and hearty soup.
  • Roasted Vegetables: Seasonal roasted vegetables, like brussels sprouts, broccoli, or carrots, can provide a delightful texture contrast and additional flavors.
  • Garlic Bread or Cheese Sticks: Garlic bread or cheesy breadsticks can add a savory crunch.
Tomato Rice Soup Recipe

Storage And Make Ahead

  • Storage: Store leftover tomato rice soup in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in a freezer-safe container for up to 3 months.
  • Make Ahead: You can make this soup ahead of time and store it in the refrigerator for up to 2 days before reheating and serving. This is great for meal prepping or for busy weeknights when you want a quick and easy meal ready to go.
  • Reheating: To reheat, simply transfer the soup to a pot and gently warm it over medium heat, stirring occasionally, until heated through. Add a splash of broth or water if it thickens too much upon reheating.
Tomato Rice Soup Recipe

What Can We Do With Leftovers?

  • Add Protein: Stir in some cooked chicken, beans, or tofu for a hearty and satisfying meal.
  • Stuffed Peppers or Tomatoes: Use the soup as a flavorful filling for bell peppers or tomatoes. Top with cheese and bake until the vegetables are tender and the cheese is melted and bubbly.
  • Pasta Sauce: Use the soup as a sauce for pasta. You should try blending it to a smoother consistency first, and you can add some cooked ground meat or vegetables if you like.
  • Casserole: Combine the soup with leftover cooked vegetables, pasta, or rice and some cheese, then bake until bubbly for a quick and easy stew.
  • Risotto: Use the soup as a base for a tomato risotto. Simmer Arborio rice in the soup until it’s creamy and tender, stirring often.

TIPS

  • Spice it up: Add a pinch of red pepper flakes for a kick or some smoked paprika for a smoky flavor.
  • Creamy twist: Stir in a dollop of sour cream or Greek yogurt just before serving for a creamy texture.
  • Boost the veggies: Add extra diced vegetables like bell peppers, carrots, or zucchini for added nutrition and flavor.
  • Fresh herbs: Garnish with fresh basil, parsley, or cilantro to brighten up the flavors.
Quick Tomato Rice Soup Recipe How-To - Flavorful & Fast

Quick Tomato Rice Soup Recipe How-To – Flavorful & Fast

0 from 0 votes
Course: Soups u0026amp; Broths
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

300

kcal

Tomato rice soup is a comforting and flavorful dish made with sautéed onions, celery, carrots, long-grain rice, diced tomatoes, and chicken broth. Tender scallops and fresh basil add a delightful twist.

Ingredients

  • Olive oil

  • Onion chopped

  • Celery stalks chopped

  • Carrot, finely chopped

  • Uncooked long-grain rice

  • Diced tomatoes (canned)

  • Chicken broth

  • Salt

  • Pepper

  • Fresh basil, chopped

Step by step direction

  • Preparation Steps
    Prep your vegetables by dicing the onion and carrot and slicing the celery.
    Rinse the scallops under cold water. If they are large, cut them in half.
  • Cooking
    In a large saucepan, heat the oil over medium heat.
    Add the diced onion, sliced celery, and chopped carrot to the saucepan. Cook and stir the vegetables until they soften, which should take approximately 2 to 3 minutes.
    Add rice to the saucepan and stir, ensuring each grain is evenly coated in oil. This should take 1 to 2 minutes.
    Stir in the undrained tomatoes, chicken broth, and season with salt and pepper. Bring the mixture to a boil.
  • Blending
    Once boiling, reduce the heat, cover the saucepan, and let it simmer for 15 minutes.
  • Final Touches
    Stir the scallops into the soup, cover the saucepan again, and continue to simmer until the rice is tender and the scallops are opaque. This should take approximately 5 to 10 minutes.
    Season to taste with additional salt and pepper.
  • Serving
    Stir in the basil just before serving the soup.
    Ladle the soup into bowls, garnish with extra fresh basil if desired, and serve hot.
  • Equipment
  • Large pot
  • Cutting board And knife
  • Wooden spoon or spatula
  • Measuring utensils
  • Can opener
  • Ladle

Notes

  • For added flavor, you can sauté the rice with the onions, celery, and carrots before adding the tomatoes and broth. This will give the rice a slightly toasted taste.
  • Feel free to customize the soup by adding other vegetables like bell peppers or zucchini.
  • If you prefer a vegetarian version, you can substitute vegetable broth for chicken broth and omit the scallops.
  • Adjust the salt and pepper according to your taste preferences. Remember to season gradually and taste as you go.
  • Garnish the soup with fresh basil leaves before serving for extra flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
  • Serve the tomato rice soup with crusty bread or a side salad for a complete and satisfying meal.

Nutrition table

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