Effortless Winter Melon Meatball Soup Recipe With A Hint Of Ginger

Indulge in a unique culinary experience with our Winter Melon Meatball Soup Recipe, a symphony of delicate flavors and comforting textures. This recipe artfully combines succulent meatballs with the refreshing subtlety of winter melon, creating a harmonious balance that dances on your palate. Infused with aromatic herbs and a touch of spice, each spoonful delivers warmth and satisfaction. Dive into this bowl of heartwarming delight, and let the Winter Melon Meatball Soup wrap you in its nurturing embrace, offering a moment of serenity and joy in every bite. ”

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Discover the symphony of flavors within the humble Winter Melon Meatball Soup Recipe. This cherished delicacy, a comforting interplay of succulent meatballs and subtly sweet winter melon serves more than warmth on chilly evenings.

Winter Melon Meatball Soup recipe

 Every spoonful carries centuries of culinary heritage nurtured in home kitchens across Asia. With a harmonious blend of meaty richness and melon’s refreshing lightness, this soup is an invitation to embark on a gastronomic journey

Allow yourself to be enveloped in this dish’s soothing, delicate balance, a testament to the profound simplicity of timeless comfort food. Experience the fusion of tradition and taste with Winter Melon Meatball Soup.

What Is Winter Melon Meatball Soup?

Winter Melon Meatball Soup is a beloved Asian delicacy, marrying the succulence of meatballs with the delicate, subtly sweet flavor of winter melon. This comforting soup, steeped in culinary tradition, is often savored on cool evenings. 

Its aromatic broth, enriched by meatballs, provides a contrasting backdrop to the refreshing lightness of winter melon. The dish celebrates a balance between meaty richness, vegetal freshness, warmth, coolness, tradition, and modernity.

History Of Winter Melon Meatball Soup

Winter Melon Meatball Soup is a classic dish rooted in the culinary heritage of East Asia, particularly China. This recipe’s origin traces centuries, often associated with homestyle cooking and family gatherings. 

Traditionally prepared with tender meatballs and subtly sweet winter melon, the soup was revered for its nourishing qualities and thought to balance the body’s yin and yang.

With the advent of trade and globalization, the soup migrated across borders and found its place in various Asian cuisines. 

Interesting Facts About Winter Melon Meatball Soup

  • Balancing Act: Winter Melon Meatball Soup is believed to embody the principles of yin and yang in Chinese culture. With its cooling properties, the winter melon is considered ‘yin,’ while the meatballs, with their warmth and heartiness, represent ‘yang.’ Together, they create a harmonious balance in the dish.
  • Health Benefits: Winter melon, the star ingredient, is lauded for its health benefits. It’s low in calories but packed with Vitamin C, Vitamin B, and dietary fiber. The soup is also hydrating and thought to have detoxifying properties.
  • Culinary Versatility: Though the basic recipe remains the same, regional variations of the soup abound, reflecting local tastes and available ingredients. Some versions include mushrooms, tofu, seafood, and the classic meatball.
  • Symbolism: In Chinese culture, winter melon symbolizes longevity and family unity, making the soup a popular dish at family gatherings and festivities.
  • Sculpted Artistry: Winter melons are sometimes intricately carved with messages or artwork for presentation purposes when served in banquets, adding an artistic dimension to the soup.

What Makes Winter Melon Meatball Soup Special?

  • Perfect Balance: The soup represents an exquisite balance of flavors. The rich, savory meatballs perfectly complement the winter melon’s light, subtly sweet taste, creating a harmonious blend in every spoonful.
  • Culinary Heritage: With roots in ancient Asian cuisine, the soup carries a deep cultural significance and centuries of culinary tradition, making it much more than a meal.
  • Healthful Ingredients: Winter melon is packed with vitamins and fiber and low in calories. This makes the soup a healthy choice that doesn’t compromise on taste.
  • Comfort Food: Its warming, comforting qualities make it a favorite among comfort foods. It’s often associated with family gatherings, offering physical warmth and a sense of togetherness.
  • Versatility: The soup is open to regional variations and personal tweaks, accommodating various palates and dietary preferences. This adaptability adds to its charm and popularity.
Winter Melon Meatball Soup recipe

Ingredients List

Ground pork1 pound
Cilantro leaves, finely chopped1/2 bunch
Cornstarch2 tablespoons
Minced fresh ginger2 tablespoons
Soy sauce3 tablespoons
Minced garlic2 tablespoons
Water6 cups
White sugar2 tablespoons
Chinese winter melon (dong gua)2 pounds
Fresh ginger slices3 slices
Salt1 tablespoon
White sugar1 tablespoon

Ingredient Tips 

  • Choose Fresh Winter Melon: The key ingredient of the soup, winter melon should be firm with bright, smooth skin. Avoid melons with blemishes or signs of mold. Fresh winter melon lends a subtly sweet flavor integral to the dish.
  • Quality Ground Meat: For the meatballs, choose high-quality ground meat. Pork is traditionally used, but chicken or turkey can be substituted. Opt for a mix of lean and fatty meat for more flavorful and juicy meatballs.
  • Broth Matters: A good broth is the backbone of this soup. While homemade chicken or pork bone broth is ideal, a good quality store-bought broth can also work well.
  • Aromatics: Fresh ginger, garlic, and scallions add depth to the flavor. Choose fresh over dried for a more vibrant taste.
  • Seasoning: Season the meatballs well. Some soy sauce, sesame oil, or Shaoxing wine can enhance the flavor.

Can You Vary The Winter Melon Meatball Soup Recipe With Other Ingredients? 

  • Vegetable Variations: You can add other vegetables for added nutrition and texture. For example, leafy greens like bok choy or spinach could be counted towards the end of cooking.
  • Protein Options: While pork is traditional for meatballs, you can use chicken, beef, or turkey. For a vegetarian twist, use tofu or a meat substitute.
  • Seafood: For a pescatarian version, consider shrimp or fish meatballs. You could also add other types of seafood like crab meat or scallops.
  • Mushrooms: Mushrooms, like shiitake or cremini, can add a depth of flavor to the soup.
  • Herbs and Spices: Feel free to experiment with different herbs and spices for a unique flavor profile. Cilantro, star anise, or even a hint of chili could transform the soup.
  • Noodles or Rice: Add rice or noodles to the soup for a more substantial meal.
Winter Melon Meatball Soup recipe

Recipe Directions

  • Combine ground pork, cornstarch, cilantro, soy sauce, sugar, garlic and ginger in a bowl. Mix well.
  • In a separate bowl, beat eggs and set aside.
  • In a large pot, bring water to a boil. Add pork mixture, winter melon, ginger slices, salt, and sugar. Cook until the melon is tender.
  • Slowly pour beaten eggs into the pot while stirring gently. Cook for another minute.
  • Serve hot, and enjoy!
Winter Melon Meatball Soup recipe

Variations, Add-Ons, And Toppings


  • Vegetarian Version: Replace meatballs with vegetarian alternatives like tofu or mushroom balls.
  • Seafood Version: Use seafood such as shrimp, fish, or crab meat to make the meatballs for a different flavor profile.
  • Spicy Version: Add some heat to the soup with chili oil or fresh chili peppers for a spicy twist.


  • Noodles/Rice: Add cooked noodles or rice to fill the soup.
  • Vegetables: Introduce bok choy, spinach, or carrots for added nutrition and texture.
  • Mushrooms: Adding mushrooms like shiitake or cremini can provide a depth of umami flavor.


  • Fresh Herbs: Top the soup with fresh herbs like cilantro, scallions, or parsley to enhance the flavors and add color.
  • Sesame Seeds: A sprinkle of toasted seeds can add a delightful crunch and nutty flavor.
  • Fried Garlic/Onions: Add some crispy fried garlic or onions for an extra layer of flavor and texture.

Scaling The Recipe

To Scale The Recipe Up

  • Multiply all the ingredient quantities by the same factor. For example, if you want to double the recipe, you would multiply all the quantities by 2. If you triple it, you will multiply by 3, and so on.

To Scale The Recipe Down

  • Divide all the ingredient quantities by the same factor. For example, if you want to halve the recipe, you would divide all the amounts by 2. If you reduce it to one-third, you will divide it by 3, and so on.

What Is Used For Garnishing?

  • Scallions/Green Onions: Thinly sliced green or scallions sprinkled over the soup just before serving can add a fresh, sharp taste and a vibrant color contrast.
  • Cilantro: Fresh cilantro leaves can be used for herbal freshness. Add it just before serving, as cooking can diminish its flavor.
  • Sesame Seeds: A light sprinkle of toasted seeds can provide a subtle nutty flavor and a delicate crunch.
  • White Pepper: A white pepper dusting can enhance the soup’s warmth and give it a slight kick.
  • Fried Garlic or Onion: Small pieces of fried garlic or onion can add a crispy texture and a delicious, savory note.
Winter Melon Meatball Soup recipe

Can I Make Winter Melon Meatball Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Make the meatballs by mixing your ground meat with seasonings and setting them aside.
  • Add the broth to the slow cooker and aromatic ingredients like garlic and ginger.
  • Carefully place the meatballs in the broth and cook on low for about 6 hours or high for about 3 hours.
  • About 30 minutes before serving, add the winter melon pieces. Winter melon takes little time to cook, and you want to avoid overcooking it as it might become mushy.

Instant Pot

  • Using the sauté function, you can brown the meatballs directly in the pot for added flavor. Please remove them and set them aside.
  • Add the broth to the pot, deglaze the bottom to incorporate any browned bits left from the meatballs.
  • Add the meatballs back into the pot along with the winter melon.
  • Secure the lid and cook on manual high pressure for about 10 minutes, then release the stress naturally.

Can I Use Store Bought Broth Or Should I Make My Own?

  • Store-Bought Broth: Look for a high-quality broth without too many additives or high sodium content. You may find broths that are labeled as low-sodium or organic. You can also find specific types like chicken, beef, or vegetable broth to match the meat you use for your meatballs.
  • Homemade Broth: If you have the time, making your broth allows you to control the flavors more precisely. You can customize the ingredients to your liking, and homemade broth often has a richer flavor. Plus, it’s a great way to use leftover bones and vegetable scraps.

Can I Use Different Types Of Fish/Meat/Pasta/Vegetables?

  • Different Types of Meat: Instead of ground pork, you can use ground chicken, beef, turkey, or even diced boneless chicken or pork. Adjust the cooking time accordingly to ensure the meat is fully cooked.
  • Fish: While the recipe doesn’t specifically call for fish, you can incorporate fish into the soup/stew. Choose firm-fleshed fish like cod, halibut, or salmon and add it towards the end of the cooking process. Simmer gently until the fish is cooked through.
  • Pasta: Although the recipe doesn’t include pasta, you can add cooked pasta such as noodles or small pasta shapes like orzo or ditalini. When serving, cook the pasta separately according to the package instructions and add it to the soup/stew.
  • Vegetables: Feel free to experiment with different vegetables. You can add leafy greens like spinach or kale, sliced mushrooms, diced carrots, or snap peas. Adjust the cooking time based on the vegetables you choose to ensure they are cooked to your desired level of tenderness.
Winter Melon Meatball Soup recipe

Success Tips – Tips And Tricks For The Recipe 

Success Tips

  • Ensure the ground pork is well seasoned and mixed with cornstarch for a tender texture.
  • Use fresh cilantro leaves for the best flavor.
  • Adjust the amount of soy sauce and sugar to taste, as different brands may vary in saltiness and sweetness.
  • Properly mince the garlic and ginger for even distribution of flavors.
  • When adding the beaten eggs, pour them slowly and stir gently to create silky ribbons.
  • Cook the winter melon until tender but not mushy.
  • Taste and adjust the seasoning before serving. Enjoy the flavors of this delicious dish!

Prepping Tips

  • Plan Ahead: Gather all your ingredients before you start cooking. This “mise en place” approach ensures a smoother cooking process.
  • Freshness Matters: Choose a firm, fresh winter melon with bright, smooth skin for the best flavor and texture.
  • Meatball Size: Keep your meatballs consistent in size to ensure even cooking.
  • Aromatics: Fresh ginger, garlic, and scallions add depth to the soup. Choose fresh over dried for a more vibrant taste.
  • Prep the Winter Melon: Cut the winter melon into similarly sized pieces for even cooking. Remove the seeds and skin before cutting into chunks.

Cooking Time Tips

  • Don’t Rush the Broth: Allow enough time to simmer. This helps the flavors to develop and meld together.
  • Meatball Cooking Time: The meatballs should be cooked until they’re no longer pink in the center. If they’re large, this may take longer.
  • Winter Melon Cooking Time: Add the winter melon towards the end of cooking, as cooking takes little time. Overcooking can result in a mushy texture.
  • Adjust Heat: Cook the soup on a low simmer after the initial boiling. High heat can cause the meatballs to toughen and the winter melon to overcook.
  • Final Check: Before serving, taste the soup and adjust the seasoning if necessary. The flavors should be balanced, with the broth being savory and the winter melon adding a touch of sweetness.
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Nutritional Values 

Providing exact nutritional values requires detailed information about the specific brands and quantities of ingredients used. However, I can give some general guidance. The recipe contains protein from ground pork and eggs, carbohydrates from sugar and winter melon, and some fats. 

To determine precise nutritional values, it is best to input the recipe into a healthy calculator using the specific brands and quantities of ingredients you use.

What Are The Total Calories In For The Recipe

A traditional recipe might include winter melon, pork meatballs, chicken broth, ginger, garlic, and scallions. A serving could be approximately 200-300 calories based on these ingredients.

Dietary Restrictions Of The Recipe

  • Gluten: The soup is generally gluten-free, but you must ensure any added soy sauce or broth is gluten-free. Some brands may use wheat as a thickener or flavor enhancer.
  • Meat: The dish traditionally includes pork meatballs, so it would not be suitable for vegetarians, vegans, or those who don’t eat pork due to religious dietary laws. However, it can be adapted using plant-based meat substitutes or other types of meat like chicken or beef.
  • Allergies: If you add soy sauce or other sauces, check the labels for potential allergens like soy or shellfish.
  • Low Carb/ Keto Diet: Winter melon is soft in carbohydrates, making this dish suitable for those on low-carb or keto diets. However, adjust other ingredients to fit your daily carb limit.
  • Low Calorie: The soup is relatively low in calories, making it a good choice for those watching their calorie intake. You can lower the calorie count further by using leaner meats or reducing the oil.

 Health Benefits Of The Recipe 

  • Winter Melon: Winter melon is low in calories, high in fiber, and a good source of Vitamin C, which can support immune function. It’s also known for its cooling properties and is often used in traditional Chinese medicine to help treat high blood pressure and diabetes.
  • Lean Protein: Using lean ground meat for your meatballs can be an excellent source of protein essential for muscle growth and repair. It also helps keep you feeling satiated.
  • Bone Broth: If you’re using homemade bone broth, it’s rich in minerals like calcium and phosphorus and can be a good source of collagen, which is beneficial for joint health.
  • Aromatics: Ingredients like garlic, ginger, and scallions add flavor and offer health benefits. Garlic has antimicrobial and anti-inflammatory properties, ginger can aid digestion and reduce nausea, and scallions are a good source of vitamins A, C, and K.
  • Low Fat: The soup is generally low in fat, especially if you’re using lean meat and minimal oil, making it a heart-healthy choice.

Nutrition Table 

Nutrition Table

How Can I Make Winter Melon Meatball Soup Lower In Sodium?

  • Low-Sodium Broth: Use a low-sodium or sodium-free broth. If you’re making your own, limit the amount of added salt.
  • Soy Sauce: Opt for a low-sodium soy sauce or tamari, or reduce the amount used in the recipe.
  • Salt: Limit or completely omit any added salt from the recipe. You can always add a small amount at the end if necessary, but often the ingredients’ natural flavors provide enough taste.
  • Spices and Herbs: Increase the use of other flavor enhancers like fresh herbs (cilantro, parsley, etc.), spices (black pepper, paprika, etc.), and aromatics (garlic, onion, ginger) to compensate for the reduced salt.
  • Fresh Ingredients: Use fresh ingredients whenever possible, as processed or canned ingredients often have added sodium for preservation.
  • Taste As You Go: Remember to taste your soup as you cook. You may find it can be less salt than you think!

How Can I Make Soup Lower In Sugar?

  • Limit/omit added sugar: While some recipes may call for a bit of sugar to balance flavors, you can limit or completely miss this.
  • Choose low-sugar broth: If you’re using store-bought broth, choose a brand that doesn’t contain added sugar. Homemade broth is a great alternative as you can control all ingredients.
  • Be mindful of sauces: Some sauces, like soy sauce, can contain added sugars. Look for low-sugar or sugar-free versions.
  • Use fresh ingredients: Fresh ingredients tend not to have added sugars, unlike some processed or canned foods.
  • Add spices and herbs: Enhance the flavor of your soup with additional herbs and spices instead of relying on sugar for taste.
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How To Serve The Winter Melon Meatball Soup At Its Best?

  • Timing: The soup should be served immediately after cooking to ensure the meatballs are most tender and the winter melon retains its gentle, refreshing crunch.
  • Bowl Selection: Choose a deep bowl to accommodate the soup, meatballs, and winter melon chunks. It should keep the soup hot for a longer period. To enhance your presentation, consider using a traditional Asian soup bowl for an authentic feel.
  • Serving: When ladling the soup into bowls, try to get an even distribution of broth, meatballs, and winter melon. Each spoonful should have a bit of everything.
  • Garnishes: A sprinkling of fresh herbs like cilantro or green onions can add a nice touch of color and additional flavor to the dish. If your guests like a bit of heat, serve with a side of chili oil or chili flakes that they can add to taste.
  • Accompaniments: The soup is a meal but can also be served with steamed rice or stir-fried veggies for a more substantial dinner.

 Perfect Side Dishes To Complement The Recipe 

  • Steamed Rice: Fluffy steamed rice is a classic accompaniment to many Asian soups. It’s a great way to turn the soup into a more substantial meal.
  • Stir-Fried Vegetables: A colorful, crispy stir-fry featuring bok choy, bell peppers, snow peas, or other seasonal vegetables can provide a delightful contrast to the soft textures in the soup.
  • Spring Rolls or Dumplings: These bite-sized treats are a wonderful side dish. For an Asian-themed meal, you could go for classic vegetable spring rolls or dumplings.
  • Asian Noodle Salad: A light, cold noodle salad, perhaps with a sesame or peanut dressing, could provide a refreshing counterpoint to the warm, comforting soup.
  • Tofu Dishes: A dish like map tofu or ginger-scallion tofu would be a great protein-rich addition to complement the soup.
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How Long Can I Store The Winter Melon Meatball Soup? 

  • Refrigerator: After the soup has cooled, it can be stored in the fridge for 3-4 days. Use airtight containers to ensure it stays fresh.
  • Freezer: For longer storage, you can freeze the soup. For convenience, it’s best to do this in portion-sized containers or resealable freezer bags. The soup should stay in the freezer for 2-3 months.
  • Reheating: When you’re ready to enjoy the soup, reheat it on the stovetop over medium heat until it’s hot. If you’re heating from frozen, allow the soup to defrost in the refrigerator overnight before reheating.

Can I Make Winter Melon Meatball Soup In Advance?

  • Broth: You can prepare and refrigerate the broth a day in advance.
  • Meatballs: The pork mixture for the meatballs can also be prepared a day in advance. Roll the meatballs and keep them covered in the refrigerator until you’re ready to cook.
  • If you plan to serve the soup the next day or later, you can cook the soup entirely, but remember that the texture of the winter melon and the meatballs may change slightly with reheating.
  • Reheating
  • Reheat the soup on the stovetop over medium heat until it’s hot. If the soup appears too thick after refrigeration (since the gelatin can cause thickening), add more broth or water to thin it out.

What Can We Do With Leftovers?

  • Fried Rice: Chop the leftover pork and winter melon into small pieces and use them to make delicious fried rice. Add some cooked rice, vegetables, soy sauce, and other seasonings for a quick and flavorful meal.
  • Soup or Stew: Combine the leftovers with additional broth, stock, vegetables, and spices to create a flavorful soup or stew. Simmer everything together until the flavors meld, and the ingredients are heated through.
  • Stir-fry: Use the leftover pork and winter melon in a stir-fry by adding them to a hot pan with some oil, garlic, and ginger. Add in your choice of vegetables and stir-fry until everything is heated and well combined.
  • Spring Rolls or Dumplings: Finely chop the leftover pork and winter melon and use them as a filling for homemade spring rolls or dumplings. Wrap them in spring rolls or dumpling wrappers and cook them according to the package instructions.
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Special Tools/Equipment Needed

  • Large Pot: A sturdy and spacious pot will be useful for boiling water and cooking soup/stew.
  • Cutting Board and Knife: You’ll need a cutting board and a sharp knife for chopping ingredients like cilantro, garlic, ginger, and winter melon.
  • Mixing Bowls: Having a few bowls in different sizes will help combine and mix the ingredients effectively.
  • Whisk or Fork: You’ll need a whisk or fork to beat the eggs before adding them to the dish.
  • Measuring Spoons: Accurate measurements of ingredients like cornstarch, soy sauce, sugar, and salt can be achieved with a set of measuring spoons.
  • Ladle or Soup Spoon: A ladle or soup spoon will be handy for serving the soup/stew.

Frequently Asked Questions 

Can I Use A Different Type Of Meat Instead Of Ground Pork?

Absolutely! While the recipe calls for ground pork, you can easily substitute it with chicken, beef, or tofu for a vegetarian version. Adjust the cooking time accordingly based on the protein you choose.

Can I Use A Different Type Of Melon Or Squash?

You can use other melons or squash varieties as substitutes for Chinese winter melons. Try using calabash, butternut squash, or even zucchini. Remember that the flavor and texture may vary slightly, but it will still be delicious.

Can I Make This Recipe Gluten-Free?

You can make it gluten-free using a gluten-free soy sauce or tamari instead of regular soy sauce. Also, ensure that your cornstarch is labeled gluten-free, as some brands may contain gluten.

Can I Make This Recipe Ahead Of Time?

Yes, you can prepare the soup/stew ahead of time and refrigerate it. Reheat it on the stovetop or in the microwave before serving. However, note that the texture of the winter melon may soften further upon reheating.

How Can I Make The Soup/Stew Spicier?

If you prefer a spicier flavor, add a dash of chili sauce, red pepper flakes, or diced fresh chili peppers to the soup/stew during the cooking process. Adjust the amount according to your desired level of spiciness.

Effortless Winter Melon Meatball Soup Recipe With A Hint Of Ginger

Effortless Winter Melon Meatball Soup Recipe With A Hint Of Ginger

5 from 7 votes
Recipe by Gaurav sharma Course: Soup Recipes


Prep time


Cooking time





This recipe combines ground pork, Chinese winter melon, and a blend of flavorful ingredients like soy sauce, garlic, and ginger. The result is a hearty soup/stew with tender pork, aromatic flavors, and the subtle sweetness of winter melon. It’s a satisfying dish that combines savory and fresh elements in each spoonful.


  • 1 pound 1 Ground pork

  • 1/2 bunch 1/2 CornstarchCilantro leaves, finely chopped

  • 2 tablespoons 2 Cornstarch

  • 2 tablespoons 2 Minced fresh ginger

  • 3 tablespoons 3 Soy sauce

  • 2 tablespoons 2 Minced garlic

  • 6 cups 6 Water

  • 2 2 Eggs

  • 2 tablespoons 2 White sugar

  • 2 pounds 2 Chinese winter melon (dong gua)

  • 3 slices 3 Fresh ginger slices

  • 1 tablespoon 1 Salt

  • 1 tablespoon 1 White sugar

Step-By-Step Directions

  • Preparation Steps
    Prepare your pork by sprinkling it with cilantro, cornstarch, sugar, garlic, soy sauce and ginger.
    Mix eggs into the pork until the mixture is incorporated completely and becomes sticky. This will be your meatball mixture.
    Cut your winter melon into small chunks, ensuring the seeds and skin are removed.
  • Cooking
    In a large saucepan, combine water, the prepared winter melon chunks, ginger, salt, and sugar.
    Bring this mixture to a boil over high heat.
    Once boiling, reduce the heat to medium and let the mixture simmer for 5 minutes.
  • Blending
    While the soup simmers, form 1 teaspoon-sized meatball out of the prepared pork mixture.
    Gently drop these meatballs into the simmering soup.
  • Final Touches
    Let the soup simmer for another 8 to 10 minutes until the meatballs are cooked. Make sure to stir occasionally to prevent sticking.
  • Serving
    Ladle the soup into bowls, ensuring each serving has a mix of winter melon and meatballs.


  • Chinese winter melon, dong gua, or wax gourd, is a mild-flavored vegetable commonly used in Chinese cuisine. It has a pale green skin and soft, white flesh. If you can’t find Chinese winter melon, substitute it with other mild-tasting melons or squash varieties.
  • Feel free to adjust the seasoning according to your taste preferences. If you prefer a less salty soup/stew, you can reduce the amount of soy sauce. Likewise, if you like it sweeter, you can increase the amount of sugar.
  • For added depth of flavor, consider adding other ingredients, such as mushrooms, green onions, or bok choy, to the soup/stew.
  • Using a sharp knife or grater to achieve finely diced pieces is helpful when mincing garlic and ginger.
  • Suppose you prefer a thicker consistency for the soup/stew. In that case, you can increase the cornstarch slightly or dissolve additional cornstarch in water and add it gradually while the soup/stew is simmering.

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