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Homemade Vegetable Soup Recipe – A Delightful Nutritious Food

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Embark on a journey back to the roots of comfort food with our Homemade Vegetable Soup, a bowl brimming with garden-fresh goodness! Begin by sautéing a vibrant medley of vegetables, releasing their natural sweetness and vibrant colors. Stir in rich, flavorful broth, letting each ingredient swim and simmer in the savory liquid. Season with a sprinkle of herbs and a dash of love, transforming your pot into a cauldron of wholesome delight. Ladle into bowls, garnish with fresh parsley, and dive into a bowl of home-cooked heaven, where every spoonful tastes like a warm hug from the kitchen!

Fresh from your kitchen, a bowl of homemade vegetable soup recipe is a nourishing joy. Each spoonful unveils nature’s bounty overflowing with vibrant veggies. This soup, a symphony of flavors, ignites a culinary journey in every bowl, taking you from your cozy home to a rustic countryside farm. 

Homemade Vegetable Soup

Embrace the goodness of seasonal produce as you transform simple ingredients into a masterpiece. Its warmth, comfort, and nutrients enrich, making you relish its essence. Delicious and heartwarming, a sip is enough to fall in love with its hearty taste.

In the realm of health and taste, this soup stands unmatched, a tribute to nature and your culinary prowess. Learn how to create this delectable delight, savor the joy of cooking, and taste the rainbow of vegetables.

It’s not just soup; it’s a celebration of home, health, and happiness. Let the culinary adventure begin as you discover the magic of homemade vegetable soup.

What Is A Homemade Vegetable Soup Recipe?

Homemade vegetable soup is a nutritious and comforting dish prepared using fresh vegetables and savory herbs. Crafted in your kitchen, it’s a testament to culinary simplicity, transforming wholesome ingredients into a rich, flavorful broth. 

Its vibrant textures, colors, and flavors provide a hearty, satisfying meal. Loaded with essential vitamins and minerals, it embodies healthy eating. It’s more than a dish; it’s a home-cooked celebration of nature’s bounty, nourishing your body and soul with every spoonful.

Homemade Vegetable Soup

Can You Vary The Homemade Vegetable Soup Recipe With Other Ingredients? 

The beauty of homemade vegetable soup lies in its adaptability. Here’s how you can tweak it for various diets:

  1. Keto Opt for low-carb veggies like zucchini, spinach, or cauliflower. Add in fats from avocados, olives, or coconut cream for richness.
  2. Paleo Stick to fresh vegetables, herbs, and spices. Use homemade bone broth as the soup base for added nutrients.
  3. Gluten-Free Ensure your soup base or stock is gluten-free. Apart from that, use a medley of vegetables, herbs, and spices for flavor.
  4. Whole30 Include all kinds of vegetables. For protein, consider compliant meats. Avoid beans, grains, and dairy.
  5. Vegetarian and Vegan Use a vegetable broth base and a variety of vegetables. Consider adding lentils, chickpeas, or tofu for a protein boost in vegan versions.
  6. Allergen-Free For those with specific allergies, avoid ingredients that trigger reactions. For instance, avoid using nut-based oils or creams for a nut-free version.
Ingredient tips

Recipe Directions

  1. Gather the stock, water, thyme, onion, tomatoes, sage, salt, beans, basil, chicken, carrots, potatoes, celery, green, cabbage, and vegetables.
  2. Combine all the ingredients in a large pot.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce the heat to low and cover the pot with a lid.
  5. Simmer the soup for approximately 90 minutes until the vegetables are tender, and the flavors have melded together.
  6. Once done, remove the pot from the heat and uncover it.
  7. Serve the homemade vegetable soup hot, and for an added touch, garnish each bowl with fresh herbs.
  8. Enjoy a comforting and nutritious meal with your homemade vegetable soup.
Recipe Direction

Variations, Add-Ons, And Toppings

Variations

  • Spice it up with a dash of cayenne or slices of fresh jalapeno.
  • For an Asian twist, add ginger, lemongrass, and replace the chicken broth with miso or soy sauce.
  • Create a Mediterranean flair with a touch of saffron, fennel, and a squeeze of fresh lemon.

Add-Ons

  • For added protein, consider lentils, chickpeas, or cubes of tofu.
  • Introduce grains like barley or quinoa for extra texture and heartiness.
  • Include mushrooms for an earthy flavor, and add umami.

Toppings

  • Drizzle a quality olive oil or a dollop of pesto for a flavor boost.
  • Sprinkle freshly chopped herbs like parsley, cilantro, or dill for added freshness.
  • Grate Parmesan cheese on top for a savory, creamy note.
  • Finish with crunchy croutons or toasted nuts for an added bite.
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Can I Make Homemade Vegetable Soup Recipe In A Slow Cooker Or Instant Pot?

You can undoubtedly prepare soup in a slow or instant pot. The slow cooker and Instant Pot can be excellent tools for preparing homemade vegetable soup. Here’s how you can use them:

Slow Cooker

  • Add all ingredients to your slow cooker. This includes vegetables, herbs, spices, water, chicken broth, and vegetable stock.
  • Set the slow cooker on low and cook for 6-8 hours or on high for 3-4 hours.
  • Check the tenderness of the vegetables before turning off the slow cooker. Once they’re soft, the soup is ready to serve.

Instant Pot

  • Use the “Sauté” function to lightly sauté the harder vegetables like carrots and potatoes, if you prefer.
  • Add the remaining vegetables, herbs, spices, water, chicken broth, and vegetable stock.
  • Lock the lid, seal the vent, and set the Instant Pot to “Soup” mode. Cook on high pressure for about 15-20 minutes.
  • Allow the Instant Pot to release pressure naturally for about 10 minutes, then manually release any remaining pressure.
  • Check the tenderness of the vegetables. If they’re to your liking, the soup is ready to serve.
Homemade Vegetable Soup

Can I Use Store Broth, Or Should I Make My Own?

You can certainly use store-bought broth for convenience, but making your homemade broth allows for control over the flavor and nutritional content. Here are some factors to consider:

Store-Bought Broth

  • This is a convenient option when you’re short on time. However, be aware of the sodium content, as some can be high. Choose a low-sodium version if available, and remember to adjust the salt in your soup accordingly. 
  • Also, check for added preservatives or flavor enhancers, which may not align with clean eating goals.

Homemade Broth

  • Making your broth can be more time-consuming, but it offers benefits. You control the ingredients so that they can be tailored to your taste. You can use leftover vegetable scraps, making it a cost-effective and sustainable option. 
  • Homemade broth is typically fresher and richer in flavor. You can make it in large batches and freeze it in portions for future use.
Homemade Vegetable Soup

How To Serve ?

  • Serve Immediately: For the best flavor, serve the soup while it’s still hot, just after it’s finished cooking. The flavors will be at their peak then.
  • Quality Serveware: Use quality soup bowls and spoons. If you have soup plates, they can also be a nice touch.
  • Add Fresh Elements: A sprinkle of freshly chopped herbs, freshly ground pepper, or freshly grated parmesan can bring the flavor to another level.
  • Accompaniments: Whole grain bread, fresh rolls, or breadsticks perfectly accompany vegetable soup. Fresh fruit or a crisp salad can also balance the meal.
  • Include Protein: If the soup is the main dish, consider adding some cooked chicken, beef, or tofu cubes on top for added protein.
  • Set the Table: Consider a simple table setting with cloth napkins, a lovely centerpiece, and a lit candle for a special touch.
  • Pour a Beverage: Pair the soup with a beverage that complements its flavors. A light white wine or sparkling water with a slice of lemon could go well.
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Perfect Side Dishes

  • Crusty Bread or Dinner Rolls: Nothing is as satisfying as dipping a piece of fresh, crusty bread into a hot bowl of soup. For a twist, garlic bread or herb-infused bread could be delicious too.
  • Grilled Cheese Sandwich: A classic partner for soup, a grilled cheese sandwich adds a hearty, comforting component to your meal. You can vary the types of cheese for different flavors.
  • Green Salad: A simple green salad with a light vinaigrette can provide a refreshing contrast to the hot soup.
  • Roasted Vegetables: If you want a veggie-packed meal, consider a side of roasted vegetables. The roasting process can bring out different flavors and textures.
  • Quiche or Frittata: A slice of quiche or frittata can complement vegetable soup nicely, offering a protein-rich side that’s still light.
  • Rice or Quinoa: A side of rice or quinoa can make the meal more filling. These grains can be served on the side or added to the soup.
  • Fruit Salad: A fresh fruit salad can provide a sweet and refreshing contrast to the savory soup.
  • Crackers or Breadsticks: These are another crunchy option to pair with soup, perfect for adding texture to your meal.
Homemade Vegetable Soup

Storage And Make Ahead

  • Storage: Once cooled, store vegetable soup in an airtight container in the refrigerator for up to 5 days. To freeze, portion into containers or bags, leaving room for expansion, and freeze for up to 3 months.
  • Reheating: Reheat soup on the stovetop over medium heat, stirring occasionally, until heated through. Alternatively, microwave in a microwave-safe container, stirring halfway through.
  • Make Ahead: Prepare soup as directed, omitting any ingredients that don’t freeze well (like pasta). Freeze in airtight containers or bags. Thaw overnight in the refrigerator before reheating. Add fresh herbs or garnishes just before serving for best flavor.
Homemade Vegetable Soup

What Can We Do With Leftovers? 

  • Pasta Sauce: Reduce the soup over medium heat until it thickens, and toss with your favorite pasta.
  • Grain Bowl: Use the soup as a flavorful broth to cook grains like quinoa, rice, or bulgur wheat. Add your favorite protein and veggies for a wholesome grain bowl.
  • Stir-fry Base: Use the soup as a sauce base for a stir-fry. Add a bit of cornstarch to thicken, if needed.
  • Baked Casserole: Blend the leftover soup until smooth and use it as a sauce in a casserole.
  • Omelet Filling: Use the soup vegetables as a healthy filling for your morning omelet.
  • Pizza Sauce: Puree the soup and use it as a unique pizza sauce, topped with cheese and other toppings.
  • Frittata: Mix with beaten eggs and bake for a vegetable-packed frittata.
  • Savoury Crepes: Use as a filling for savory crepes, topped with a drizzle of cream.

TIPS

  • Start with a flavorful base by sautéing onions, garlic, and celery in olive oil until soft.
  • Use a variety of vegetables for depth of flavor and nutrition; carrots, bell peppers, and tomatoes are great choices.
  • Add herbs and spices like thyme, bay leaves, and black pepper to enhance the taste.
  • For a thicker soup, blend a portion of the vegetables before adding them back to the pot.
  • Incorporate a splash of acidity with a squeeze of lemon juice or a dash of vinegar.
Homemade Vegetable Soup Recipe - A Delightful Nutritious Food

Homemade Vegetable Soup Recipe – A Delightful Nutritious Food

0 from 0 votes
Course: Soup Recipe
Servings

6

servings
Prep time

15

minutes
Cooking time

1

hour 

30

minutes
Calories

150

kcal

Enjoy a nourishing bowl of homemade vegetable soup bursting with flavors. Packed with fresh veggies, it’s a wholesome blend of carrots, potatoes, onions, celery, beans, cabbage, and more.

Ingredients

  • 2 Cups 2 Chopped Baby Carrots

  • 2 2 Baking Potatoes, Cut Into Cubes

  • 1 1 Small Sweet Onion, Chopped

  • 2 2 Stalks Of Celery, Chopped

  • 14 Ounces 14 Great Northern Beans, Rinsed And Drained

  • 2 Small Head 2 Cabbage, Chopped

  • 14 Ounces 14 Diced Tomatoes

  • 2 Cups 2 Fresh Green Beans (1/2 Inch Pieces)

  • 32 Ounces 32 Chicken Broth

  • 14 Ounces 14 Vegetable Stock

  • 2 Cups 2 Water

  • 1 1/2 Teaspoons 1 1/2 Dried Basil

  • Rubbed Sage(Pinch)

  • Dried Thyme Leaves (Pinch)

  • Salt(To Taste)

Step-By-Step Directions

  • Start by preparing all your ingredients. Wash and chop your vegetables if necessary. This includes potatoes, baby carrots, celery, onions, beans, tomatoes, and green beans. Measure out your chicken broth, vegetable stock, and water. Gather your herbs: basil, sage, thyme, and salt.
  • In a large pot, combine all the ingredients. This will include your prepared vegetables, chicken broth, vegetable stock, water, and seasonings.
  • Place the pot on the stove and bring the mixture to a boil. Make sure you stir occasionally to prevent any ingredient from sticking to the bottom of the pot.
  • Turn down the flame to low once the soup begins to boil. Let the soup sweat while keeping the heat in the pot.
  • Allow the soup to simmer for approximately 90 minutes. This process will help the flavors of the vegetables and herbs meld together, creating a rich and satisfying soup. Check periodically to ensure the vegetables become tender but not overcooked.
  • Once the vegetables reach the desired tenderness, turn off the heat. Let the soup rest for a few minutes to cool down slightly.
  • Ladle the hot soup into bowls, ensuring a good mix of all the vegetables in each serving.
  • For a final touch, garnish the soup with a sprinkle of fresh herbs or olive oil, if desired. Enjoy the warmth and comfort of your homemade vegetable soup, knowing you can adapt this basic recipe with other vegetables or herbs as you prefer.
  • EQUIPMENT LIST
  • Large Pot
  • Cutting Board and Knife
  • Wooden Spoon or Ladle
  • Immersion Blender
  • Timer

Notes

  • Feel free to customize the vegetable selection based on your preferences and seasonal availability.
  • Adjust the seasoning, such as salt and herbs, to suit your taste.
  • If you prefer a thicker soup, mash some cooked vegetables or use an immersion blender to puree the soup partially.
  • Leftover soup can be stored in the refrigerator for a few days or frozen for longer-term storage.
  • The soup’s flavors develop and intensify, so it often tastes even better the next day.
  • Add a splash of lemon juice or a dollop of yogurt as a garnish to brighten the flavors.
  • Serve the soup with crusty bread or a side salad for a complete and satisfying meal.

Nutrition Table 

Nutrition Table 

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HELLO AND WELCOME TO
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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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