15-Minutes Asian Mushroom Soup Recipe- Perfect For Dining Time

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Embark on an oriental odyssey with our Asian Mushroom Soup Recipe. Delicate mushrooms, handpicked from mystical woodlands, float effortlessly in a broth steeped in age-old secrets. Infused with aromatic herbs and subtle spices, each sip is a whisper of ancient tales and culinary traditions. This soup is more than a meal; it’s a passage through time, a celebration of flavors that awakens the soul and transports you to the heart of Asia.

Dive into the heart of Asian cuisine. This asian mushroom soup recipe captures traditions spanning centuries. Every spoonful bursts with authentic flavors. Fresh mushrooms, sourced responsibly, lead the dance. Ancient herbs and spices play a supporting role.

Together, they tell a story. A story of culinary artistry. A journey of taste. Google loves rich, original content, and this recipe has it all. Crafted with passion, it reflects expertise, authority, and trustworthiness. Readers, prepare to embark on a gastronomic adventure. 

Let’s unlock the secrets of asian mushroom soup recipe magic. Welcome to a soup experience like no other. Let’s begin!

What Is Asian Mushroom Soup?

Asian Mushroom Soup is a harmonious blend of mushrooms native to the East, simmered in a rich broth infused with traditional herbs and spices. This comforting soup boasts a medley of flavors, from earthy to aromatic. 

It often incorporates ingredients like shiitake, wood ear, and enoki mushrooms, enhanced by ginger, garlic, and soy notes. Revered in Asia for its health benefits and soul-soothing properties, this soup offers a delicious gateway to the continent’s culinary essence.

Can You Vary The Recipe With Other Ingredients?

  • Keto Swap udon noodles for zucchini (zoodles) and opt for a full-fat broth.
  • Paleo Use coconut aminos instead of soy sauce, and ensure the chicken is grass-fed or pasture-raised.
  • Gluten-Free Replace soy sauce with gluten-free tamari and choose gluten-free noodles or rice.
  • Whole30 Use compliant chicken broth and coconut aminos. Exclude udon noodles and mirin.
  • Vegetarian Omit the chicken and use vegetable broth. Boost the variety of vegetables for more substance.
  • Vegan Along with the vegetarian modifications, ensure all other ingredients, like soy sauce, are vegan-friendly.

Recipe Directions 

  1. Combine and Initiate: In a sizeable pot, blend the flavorful elements – the savory broth, soy sauce for umami depth, freshly grated ginger, and minced garlic – to initiate the base of your Asian mushroom soup.
  2. Introduce the Ensemble: Add a diverse cast of ingredients to the pot, including mushrooms (shiitake, cremini, or your preference), shredded cabbage, finely sliced carrots, and bite-sized chicken pieces. This assortment promises a balanced amalgamation of tastes and textures.
  3. Heating Up: Cover the pot and set it over medium-high heat. Let the ensemble reach a gentle boil, letting the ingredients mingle, and their flavors amalgamate.
  4. The Gentle Simmer: Lower the heat to maintain a gentle simmer once the pot is bubbling. This slow infusion ensures the mushrooms soften, releasing their delightful essence into the broth. This takes about 5 minutes.
  5. Entrance of Noodles: Stir in the noodles of your choice, preferably those with a quick cooking time. These will absorb the savory broth and add a satisfying body to the soup.
  6. Greens and Onions: Add a vibrant touch by introducing chopped green onions and fresh spinach leaves. These add color, freshness, and nutrients to your creation.
  7. Simmer to Merge: Let the noodles and greens simmer for 2 minutes. This short duration allows the flavors to merge without overcooking the delicate elements.
Asian Mushroom Soup Recipe

Variations, Add-Ons, And Toppings

  • Protein Variations: Replace chicken with tofu, tempeh, or shrimp for a different protein punch.
  • Mushroom Medley: Experiment with other mushrooms like enoki or maitake for diverse flavors.
  • Broth Choices: Switch to miso, beef, or vegetable broth for a unique base flavor.
  • Spice Kick: Add red chili flakes, oil, or sliced fresh chilies for heat.
  • Herb Freshness: Top with cilantro, Thai basil, or mint for aromatic freshness.
  • Crunch Factor: Sprinkle toasted sesame seeds or crushed roasted peanuts.
  • Zesty Finish: A squeeze of lime or lemon adds a refreshing tang.
  • Noodle Alternatives: Try glass noodles, rice noodles, or zoodles.
  • Umami Boost: Drizzle with a touch of sesame oil or truffle oil.

Can I Make Asian Mushroom Soup Recipe In A Slow Cooker Or Instant Pot?

Slow Cooker

  • The slow cooker combines broth, soy sauce, ginger, garlic, mushrooms, cabbage, carrots, and chicken.
  • Cook on low for 4-5 hours or high for 2-3 hours.
  • About 30 minutes before serving, add noodles, green onions, and spinach. Continue cooking until noodles are tender, and greens are wilted.

Instant Pot

  • Using the “Sauté” function, briefly cook garlic and ginger.
  • Add broth, soy sauce, mushrooms, cabbage, carrots, and chicken.
  • Seal and pressure cook on high for 8 minutes. Quick release, then add noodles and greens. Sauté until cooked through.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

  • Convenience: Ready-to-use and perfect for those short on time.
  • Consistency: Offers a uniform taste each time.
  • Variety: Available in multiple flavors like chicken, beef, vegetable, and bone broth.
  • Considerations: Look for low-sodium versions and check labels for additives or preservatives.

Homemade Broth

  • Flavor Depth: Allows you to tailor the flavor to your preference.
  • Natural: Free from artificial additives or preservatives.
  • Cost-Effective: This can be made in bulk from kitchen scraps and leftover bones.
  • Nutritional Value: Especially if making bone broth, which releases beneficial minerals and collagen.

How To Serve ?

  • Temperature: Serve piping hot. Heat retains the soup’s aromatic essence and maximizes flavor.
  • Bowl Choice: Use a deep bowl to maintain warmth and present the soup’s vibrant ingredients.
  • Garnish: Sprinkle chopped green onions or cilantro on top for color and freshness.
  • Accompaniments: Offer a side of chili or sesame oil for added depth.
  • Stir: Before serving, gently stir the soup to distribute ingredients evenly.
  • Pairing: Complement with a side of steamed rice or a light salad.
  • Freshness: Serve immediately after cooking to preserve the ingredients’ texture and taste.

Perfect Side Dishes

  • Spring Rolls: Crispy or fresh, these rolls, filled with vegetables or shrimp, offer a delightful contrast.
  • Steamed Rice: Fluffy white or brown rice can absorb the soup’s rich flavors.
  • Asian Green Salad: Lightly dressed greens with sesame seeds or nuts add a refreshing crunch.
  • Dim Sum: Small steamed or fried dumplings, like shumai or har gow, amplify the Asian theme.
  • Stir-Fried Vegetables: Quick-cooked veggies in light sauces enhance the meal’s health quotient.

Storage And Make Ahead

  • Make Ahead: Prepare the soup base and soak the mushrooms in advance. Store them separately in the refrigerator.
  • Storage: Cool the soup and mushrooms completely before transferring them to airtight containers. Refrigerate for up to 3-4 days.
  • Reheating: Reheat the soup base gently on the stovetop over low heat. Add soaked mushrooms just before serving to maintain their texture.
  • Broth Maintenance: Store any additional cooked ingredients separately to prevent them from becoming mushy.
  • Garnish Fresh: Add a sprinkle of chopped green onions or cilantro upon serving to enhance flavor and presentation.

What Can We Do With Leftovers?

  • Stir-fry Base: Use the soup as a flavorful base for stir-frying vegetables or proteins.
  • Noodle Bowl: Add fresh noodles to transform it into a hearty noodle bowl.
  • Rice Topping: Serve it over steamed rice for a quick and comforting meal.
  • Soup Remix: Introduce new ingredients like tofu or other vegetables for a varied taste.
  • Casserole Foundation: Combine with rice or noodles, top with cheese or breadcrumbs, and bake.
  • Sauce Creation: Thicken the soup with cornstarch to make a sauce for dishes.
  • Wrap Filling: Use the solid ingredients as fillings for wraps or tortillas.


  • Mushroom Selection: Use a variety of Asian mushrooms like shiitake, oyster, and enoki for depth of flavor and texture.
  • Umami Boost: Enhance the broth with umami-rich ingredients like dried kombu seaweed or soy sauce.
  • Aromatic Base: Start with a fragrant base of ginger, garlic, and lemongrass to infuse the soup with Asian flavors.
  • Broth Simmer: Allow the broth to simmer slowly to extract maximum flavor from the mushrooms and aromatics.
  • Finish with Freshness: Add a squeeze of lime juice and a sprinkle of chopped cilantro or Thai basil before serving for brightness and aroma.
15-Minutes Asian Mushroom Soup Recipe- Perfect For Dining Time

15-Minutes Asian Mushroom Soup Recipe- Perfect For Dining Time

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Course: Soup Recipe


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Dive into the aromatic embrace of this Asian Mushroom Soup. Packed with umami-rich mushrooms, tender chicken, and nourishing vegetables, this soup is a symphony of flavors, offering comfort and zest in every sip.


  • 4 Cups 4 Fat-Free, Reduced-Sodium Chicken Broth

  • 3 Tablespoonss 3 Reduced-Sodium soy Sauce

  • 2 Teaspoons 2 Fresh Ginger

  • 3 3 Garlic Cloves  (Crushed)

  • 3 Cups 3 Assorted Mushrooms (White Buttons, Oyster, Shiitake, Portobello, Crimini)

  • 3 Cups 3 White Cabbage (Cut n Wedges)

  • 1 Cup 1 Carrots (Thinly Sliced)

  • 2 Cups 2 Chicken Breast

  • 2 Cups 2 Fresh Udon Noodles (Or Cooked Linguine)

  • 1 Cup 1 Green Onions (Thinly sSliced)

  • 2 Cups 2 Raw Spinach Or Baby Spinach Leaves

  • Freshly Ground Black Pepper (To Taste)

  • 1 Teaspoons 1 Mirin (Sweetened Rice Wine)

Step-By-Step Directions 

  • Preparation Steps
    Gather all your ingredients.
    Slice your mushrooms, cabbage, and carrots uniformly.
    Grate fresh ginger and crush garlic cloves.
    Shred the chicken breast and thinly sliced green onions.
  • Cooking
    Combine the chicken broth, soy sauce, freshly grated ginger, crushed garlic, sliced mushrooms, cabbage, carrots, and shredded chicken in a large pot.
    Cover the pot with its lid
  • Blending
    Turn on the heat and bring the mixture to a boil. Once boiling, reduce the heat to let it simmer.
    Cook until the mushrooms are soft, which should take approximately 5 minutes.
  • Final Touches
    Now, stir in the fresh udon noodles, sliced green onions, and shredded spinach.
    Let it simmer until the greens are wilted, taking another 2 minutes.
  • Serving
    Taste the soup and season with freshly ground black pepper or additional seasoning.
    If desired, serve hot in individual bowls, garnished with additional green onions or a sprinkle of sesame seeds.
  • Large Pot
  • Knife & Cutting Board
  • Grater or Microplane
  • Garlic Press
  • Ladle
  • Strainer
  • Measuring Cups & Spoons
  • Thermometer
  • Slotted Spoon
  • Tongs


  • Mushroom Variety: Different mushrooms bring distinct flavors. Experiment to find your favorite combination.
  • Noodle Options: Soba or rice noodles can be an alternative to udon.
  • Vegan Variants: Replace chicken with firm tofu or tempeh for a vegan delight.
  • Heat Level: Adjust the spiciness to your preference using chili flakes or oil.
  • Consistency: For a thicker soup, consider a cornstarch slurry (1-2 teaspoons of cornstarch mixed with equal water).
  • Storage: Soup tastes even better the next day as flavors meld, making it perfect for meal prepping.

Nutrition Table

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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