Easy Avocado Bisque Recipe (Delicious And Creamy)

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Dive into a creamy dream with our Avocado Bisque Recipe, a luxurious soup that’s as velvety as it is vibrant. Ripe avocados are blended to silky perfection, creating a luscious base that’s enriched with a hint of garlic and a splash of lime. The subtle heat from cayenne pepper adds an exciting twist, while a garnish of fresh cilantro and crumbled queso fresco brings a pop of flavor and color. Indulge in this exquisite, creamy delight and elevate your dining experience!

Welcome, fellow food enthusiasts, to a culinary adventure of comforting broths and sublime purees. The humble avocado bisque recipe soup – it nourishes, it warms, it soothes. Yet, there’s an underrated artistry that lies within its simplicity. 

Avocado Bisque Recipe

Delicate balances of flavors, textures, and aromas transform the basic into the extraordinary. Whether you desire a hearty chowder for chilly winter nights or a vibrant gazpacho for sunny summer lunches, a creation awaits every palate. 

Dive into this collection, where time-honored classics merge with creative inspirations, promising an exciting gastronomic exploration. The soup’s on!

What Is Avocado Bisque Soup?

Avocado Bisque is a delicious and creamy soup typically made from ripe avocados, broth, and various seasonings. It can be served hot or chilled, making it a versatile dish suitable for any season.

The preparation involves blending avocados with chicken or vegetable broth and often includes dairy-like cream or yogurt to enhance the creaminess. Ingredients such as garlic, onions, herbs, and spices heighten the flavor. Some variations even incorporate lime or lemon juice for a citrusy twist.

Avocado Bisque Recipe

Can You Vary The Recipe With Other Ingredients?

  • Different Fruits You could add other creamy fruits, such as a small banana for sweetness or cucumber for a fresh, crisp twist.
  • Spices Change up the spices according to your preference. Turmeric, cayenne pepper, smoked paprika, or curry powder could uniquely flavor your bisque.
  • Herbs Experiment with fresh herbs such as basil, dill, or tarragon for a unique taste.
  • Protein You could add cooked and shredded chicken or shrimp to the bisque for a non-vegetarian version. A topping of lump crab or lobster meat would also be delicious and decadent.
  • Vegan Version For a vegan version, replace the cream or dairy with coconut or almond milk and use a good quality vegetable broth instead of chicken broth.
Avocado Bisque Recipe

Recipe Directions 

  1. Combine the 2% or whole milk, finely chopped fresh tarragon leaves, and kosher salt in a mixing bowl. Stir well to incorporate the flavors. Set aside.
  2. Cut the Hass avocados in half, remove the pits, and scoop the flesh into a separate bowl. Mash the avocados with a fork until you achieve a smooth consistency.
  3. Squeeze the juice of half a lemon over the mashed avocados to prevent browning and add a refreshing tang.
  4. Add the milk and tarragon mixture to the mashed avocados. Stir well to combine. Adjust the seasoning by adding cayenne pepper, starting with 1/4 teaspoon. Feel free to add more if you prefer a spicier taste.
  5. Garnish the avocado soup with a dollop of Greek yogurt and a few tarragon leaves for an extra touch of creaminess and freshness.
  6. Serve the avocado soup chilled and enjoy its delightful flavors.
Avocado Bisque Recipe

Variations, Add-Ons, And Toppings


  • Spiced Avocado Bisque: Add spices like cayenne pepper or smoked paprika to kick the bisque.
  • Coconut Avocado Bisque: Replace the cream or dairy with coconut milk for a tropical twist.
  • Roasted Garlic Avocado Bisque: Mix a garlic bulb into the soup for a sweet, complex flavor.


  • Protein: Stir in cooked, shredded chicken or shrimp into the hot bisque for a more substantial meal.
  • Grains: Add cooked quinoa, rice, or farro for added texture and heartiness.


  • Herbs: Fresh herbs like cilantro, parsley, dill, or basil make a vibrant topping and add freshness.
  • Crab or Lobster Meat: Top the bisque with some fresh lump crab or lobster meat for an extra special touch.
  • Croutons: Add homemade croutons for a crunchy texture contrast.
  • Avocado Chunks: Top with small chunks of fresh avocado for a double avocado experience.
  • Drizzle of Cream or Yogurt: A swirl of cream, sour cream, or Greek yogurt adds a beautiful visual contrast and extra creaminess.
Avocado Bisque Recipe

Can I Make Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Add your broth, seasonings, and aromatics (like onions or garlic) to the slow cooker. Cover and cook on low for 2-3 hours.
  • Before you’re ready to serve, blend the avocados until smooth in a blender, then stir this puree into the slow cooker. Heat for a further 30 minutes.
  • Avocados may oxidize over long cooking times, so it’s best to add them toward the end of the cooking process.

Instant Pot

  • The Instant Pot, or any other type of pressure cooker, can also make soup in a fraction of the time. Here’s a basic method:
  • Use the sauté function to cook aromatics like onions or garlic until soft.
  • Add your broth, seasonings, and avocados to the pot.
  • Cover, seal the vent, and set to pressure cook on high for about 5-10 minutes.
  • After it’s done, allow it to release for about 10 minutes naturally, then quickly release any remaining pressure.
  • Use an immersion blender in the pot to blend the soup until smooth, or carefully transfer it to a blender.
Avocado Bisque Recipe

Can I Use Store-Bought Broth, Or Should I Make My Own?

  • You can use store-bought broth for making Avocado Bisque or any soup. It’s a convenient, time-saving option that can yield a delicious result. When purchasing broth, look for high-quality, low-sodium opportunities, as this allows you to control the salt level in your soup.
  • Making your broth at home can take your soup to another level. Homemade broth often has a deeper, richer flavor than store-bought versions, and you can customize it according to your preferences. You also avoid any preservatives or additives that may be in commercial broths.
Avocado Bisque Recipe

How To Serve? 

  • Temperature: Avocado Bisque is typically served warm. Ensure it’s heated to the right temperature just before serving – not too hot to risk burning the tongue, but warm enough to bring out all the flavors.
  • Presentation: Pour the soup into a clean, warm bowl. A white or light-colored bowl can help show off the vibrant green color of the soup.
  • Garnish: Top the bisque with a drizzle of cream or a dollop of sour cream. Add a few fresh herbs, such as cilantro or parsley, or a sprinkle of black pepper. Add a few slices of avocado or some cooked shrimp or crab for a fancy touch. Remember, garnish isn’t just about looks – it can also add a layer of flavor.
  • Serving suggestion: Pair the soup with a slice of crusty bread or a light salad. A crisp, dry white wine like a Sauvignon Blanc can also nicely complement the creamy avocado bisque.
  • Timing: Soup is at its best right after it’s made, so try to serve it immediately after preparing. However, if you need to hold it for a while, keep it warm over low heat.
Avocado Bisque Recipe

Perfect Side Dishes

  • Crusty Bread or Rolls: A classic choice with soup, the bread can sop up any remaining bisque in the bowl. For added flavor, consider serving garlic bread or cheesy toast.
  • Green Salad: A light, fresh salad can balance the creaminess of the bisque. Consider a simple green salad with a tangy vinaigrette or a cucumber and tomato salad for some crunch.
  • Grilled Shrimp Skewers: Serve the bisque with grilled shrimp skewers for a more substantial meal. The smoky, grilled flavor would complement the smooth, creamy bisque well.
  • Quinoa Salad: A hearty quinoa salad with some mixed vegetables and a lemon dressing can add protein and make the meal more filling.
  • Roasted Vegetables: Simple roasted vegetables, such as bell peppers, zucchini, or asparagus, seasoned with just olive oil, salt, and pepper, can be a healthy and delicious side.
Avocado Bisque Recipe

Storage And Make Ahead

  • Storage: Store the avocado bisque in an airtight container in the refrigerator for up to 2 days. Make sure to press plastic wrap directly onto the surface of the soup to prevent browning.
  • Make Ahead: Prepare the bisque up to 24 hours in advance, excluding any toppings. Refrigerate it until ready to serve. When serving, garnish with fresh toppings like diced avocado, cilantro, or a drizzle of lime juice to enhance its vibrant flavors.
Avocado Bisque Recipe

What Can We Do With Leftovers? 

  • Repurpose as a Sauce: Avocado Bisque can make a creamy sauce for pasta, rice, grilled chicken, or fish.
  • Use as a Dip: Thicken the bisque by reducing it on the stove, or blend in more avocado to make a delicious, creamy dip for tortilla chips, pita bread, or vegetables.
  • Create a Creamy Salad Dressing: Thin the bisque with extra virgin olive oil or vinegar, and you have a unique, creamy salad dressing.
  • Add to Tacos or Burritos: Use the bisque as a rich, flavorful sauce in tacos or burritos.
  • Use in a Grain Bowl: Use the bisque as a flavorful base for a grain bowl. Add your choice of grains (like quinoa or rice), some roasted vegetables, and protein for a complete meal.


  • Ripe Avocados: Use ripe avocados for the creamiest bisque. They should give slightly when gently squeezed.
  • Lemon Juice: Add a splash of lemon juice to enhance the avocado’s flavor and prevent browning.
  • Texture: For a chunkier bisque, reserve some diced avocado to stir in just before serving.
  • Garnish: Top each serving with a dollop of sour cream or Greek yogurt for added creaminess.
  • Spices: Experiment with spices like cumin or paprika to add depth to the bisque’s flavor.
  • Serve Chilled: Avocado bisque is best served chilled, so allow it to cool in the refrigerator before serving.
Easy Avocado Bisque Recipe (Delicious And Creamy)

Easy Avocado Bisque Recipe (Delicious And Creamy)

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Course: Soup Recipes


Prep time


Cooking time





The avocado soup is a refreshing and creamy dish with ripe avocados, milk, fresh tarragon, lemon juice, and cayenne pepper.


  • 3 Cups 3 2% Or Whole Milk

  • 1/4 Cup 1/4 Fresh Tarragon Leaves 1/4 Cup

  • 1 Tsp 1 Kosher Salt

  • 3 3 Hass Avocados

  • Lemon Juice (Juice Of Half A Lemon)

  • 1/4 Tsp 1/4 Cayenne Pepper

  • Greek Yogurt (Optional) (For Garnish)

  • Tarragon Leaves (For Garnish) (A Few Leaves)

Step-By-Step Directions

  • Preparation Steps
    Halve the avocados, remove the pit, and scoop out the flesh.
    Dice the onion and mince the garlic.
  • Cooking
    In a large pot, sauté the onion until translucent, about 5 minutes.
    Add the garlic and sauté for another minute until fragrant.
    Add the broth to the pot and bring the mixture to a boil.
    Lower the heat and let the mixture simmer for about 20 minutes.
  • Blending
    Add the avocado and cream to the pot.
    Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender to puree it, then return it to the pot.
  • Final Touches
    Season the bisque with salt and pepper to taste.
    If the soup is too thick, add more broth or water until you reach your desired consistency.
  • Serving
    Ladle the bisque into bowls.
    If desired, garnish with a dollop of sour cream, fresh herbs, and a few avocado slices.
  • Mixing Bowl
  • Fork Or Masher
  • Lemon squeezer Or Juicer
  • Stirring Utensil
  • Optional: Blender Or Food Processor


  • Avocado ripeness: Ensure that the avocados are ripe but not overly mushy. They should yield to gentle pressure when squeezed but not be excessively soft or brown.
  • Lemon juice: The lemon juice adds a tangy flavor and helps prevent avocados from browning due to oxidation. Squeeze the lemon juice directly onto the mashed avocados to maintain their vibrant green color.
  • Adjusting the consistency: If you prefer a thicker soup, use less or non-dairy milk alternatives. Add a little more liquid, such as milk or vegetable broth, for a thinner consistency until it reaches your desired thickness.
  • Tasting and seasoning: Throughout the preparation process, taste the soup and adjust the seasoning according to your preference. You may need to add more salt, cayenne pepper, or lemon juice to achieve the desired balance of flavors.
  • Serving suggestions: The avocado soup can be a refreshing starter or light meal. To add texture and flavor, you can also get creative with toppings and garnishes, such as chopped tomatoes, diced cucumbers, croutons, or a drizzle of olive oil.

Nutrition Table 

Avocado Bisque Recipe

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