Easy Avocado Bisque Recipe (Delicious And Creamy)

Welcome, fellow food enthusiasts, to a culinary adventure of comforting broths and sublime purees. The humble avocado bisque recipe soup – it nourishes, it warms, it soothes. Yet, there’s an underrated artistry that lies within its simplicity. 

Delicate balances of flavors, textures, and aromas transform the basic into the extraordinary. Whether you desire a hearty chowder for chilly winter nights or a vibrant gazpacho for sunny summer lunches, a creation awaits every palate. 

Dive into this collection, where time-honored classics merge with creative inspirations, promising an exciting gastronomic exploration. The soup’s on!

What Is Avocado Bisque Soup?

Avocado Bisque is a delicious and creamy soup typically made from ripe avocados, broth, and various seasonings. It can be served hot or chilled, making it a versatile dish suitable for any season.

The preparation involves blending avocados with chicken or vegetable broth and often includes dairy-like cream or yogurt to enhance the creaminess. Ingredients such as garlic, onions, herbs, and spices heighten the flavor. Some variations even incorporate lime or lemon juice for a citrusy twist.

Can You Vary The Recipe With Other Ingredients?

• Different Fruits: You could add other creamy fruits, such as a small banana for sweetness or cucumber for a fresh, crisp twist.
• Spices: Change up the spices according to your preference. Turmeric, cayenne pepper, smoked paprika, or curry powder could uniquely flavor your bisque.
• Herbs: Experiment with fresh herbs such as basil, dill, or tarragon for a unique taste.
• Protein: You could add cooked and shredded chicken or shrimp to the bisque for a non-vegetarian version. A topping of lump crab or lobster meat would also be delicious and decadent.
• Vegan Version: For a vegan version, replace the cream or dairy with coconut or almond milk and use a good quality vegetable broth instead of chicken broth.

Recipe Directions 

• Combine the 2% or whole milk, finely chopped fresh tarragon leaves, and kosher salt in a mixing bowl. Stir well to incorporate the flavors. Set aside.
• Cut the Hass avocados in half, remove the pits, and scoop the flesh into a separate bowl. Mash the avocados with a fork until you achieve a smooth consistency.
• Squeeze the juice of half a lemon over the mashed avocados to prevent browning and add a refreshing tang.
• Add the milk and tarragon mixture to the mashed avocados. Stir well to combine. Adjust the seasoning by adding cayenne pepper, starting with 1/4 teaspoon. Feel free to add more if you prefer a spicier taste.
• Garnish the avocado soup with a dollop of Greek yogurt and a few tarragon leaves for an extra touch of creaminess and freshness.
• Serve the avocado soup chilled and enjoy its delightful flavors.

Variations, Add-Ons, And Toppings

Variations

• Spiced Avocado Bisque: Add spices like cayenne pepper or smoked paprika to kick the bisque.
• Coconut Avocado Bisque: Replace the cream or dairy with coconut milk for a tropical twist.
• Roasted Garlic Avocado Bisque: Mix a garlic bulb into the soup for a sweet, complex flavor.

Add-Ons

• Protein: Stir in cooked, shredded chicken or shrimp into the hot bisque for a more substantial meal.
• Grains: Add cooked quinoa, rice, or farro for added texture and heartiness.

Toppings

• Herbs: Fresh herbs like cilantro, parsley, dill, or basil make a vibrant topping and add freshness.
• Crab or Lobster Meat: Top the bisque with some fresh lump crab or lobster meat for an extra special touch.
• Croutons: Add homemade croutons for a crunchy texture contrast.
• Avocado Chunks: Top with small chunks of fresh avocado for a double avocado experience.
• Drizzle of Cream or Yogurt: A swirl of cream, sour cream, or Greek yogurt adds a beautiful visual contrast and extra creaminess.

Can I Make Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

• Add your broth, seasonings, and aromatics (like onions or garlic) to the slow cooker. Cover and cook on low for 2-3 hours.
• Before you’re ready to serve, blend the avocados until smooth in a blender, then stir this puree into the slow cooker. Heat for a further 30 minutes.
• Avocados may oxidize over long cooking times, so it’s best to add them toward the end of the cooking process.

Instant Pot

• The Instant Pot, or any other type of pressure cooker, can also make soup in a fraction of the time. Here’s a basic method:
• Use the sauté function to cook aromatics like onions or garlic until soft.
• Add your broth, seasonings, and avocados to the pot.
• Cover, seal the vent, and set to pressure cook on high for about 5-10 minutes.
• After it’s done, allow it to release for about 10 minutes naturally, then quickly release any remaining pressure.
• Use an immersion blender in the pot to blend the soup until smooth, or carefully transfer it to a blender.

Can I Use Store-Bought Broth, Or Should I Make My Own?

• You can use store-bought broth for making Avocado Bisque or any soup. It’s a convenient, time-saving option that can yield a delicious result. When purchasing broth, look for high-quality, low-sodium opportunities, as this allows you to control the salt level in your soup.
• Making your broth at home can take your soup to another level. Homemade broth often has a deeper, richer flavor than store-bought versions, and you can customize it according to your preferences. You also avoid any preservatives or additives that may be in commercial broths.

How To Serve? 

• Temperature: Avocado Bisque is typically served warm. Ensure it’s heated to the right temperature just before serving – not too hot to risk burning the tongue, but warm enough to bring out all the flavors.
• Presentation: Pour the soup into a clean, warm bowl. A white or light-colored bowl can help show off the vibrant green color of the soup.
• Garnish: Top the bisque with a drizzle of cream or a dollop of sour cream. Add a few fresh herbs, such as cilantro or parsley, or a sprinkle of black pepper. Add a few slices of avocado or some cooked shrimp or crab for a fancy touch. Remember, garnish isn’t just about looks – it can also add a layer of flavor.
• Serving suggestion: Pair the soup with a slice of crusty bread or a light salad. A crisp, dry white wine like a Sauvignon Blanc can also nicely complement the creamy avocado bisque.
• Timing: Soup is at its best right after it’s made, so try to serve it immediately after preparing. However, if you need to hold it for a while, keep it warm over low heat.

Perfect Side Dishes

• Crusty Bread or Rolls: A classic choice with soup, the bread can sop up any remaining bisque in the bowl. For added flavor, consider serving garlic bread or cheesy toast.
• Green Salad: A light, fresh salad can balance the creaminess of the bisque. Consider a simple green salad with a tangy vinaigrette or a cucumber and tomato salad for some crunch.
• Grilled Shrimp Skewers: Serve the bisque with grilled shrimp skewers for a more substantial meal. The smoky, grilled flavor would complement the smooth, creamy bisque well.
• Quinoa Salad: A hearty quinoa salad with some mixed vegetables and a lemon dressing can add protein and make the meal more filling.
• Roasted Vegetables: Simple roasted vegetables, such as bell peppers, zucchini, or asparagus, seasoned with just olive oil, salt, and pepper, can be a healthy and delicious side.

Storage And Make Ahead

• Storage: Store the avocado bisque in an airtight container in the refrigerator for up to 2 days. Make sure to press plastic wrap directly onto the surface of the soup to prevent browning.
• Make Ahead: Prepare the bisque up to 24 hours in advance, excluding any toppings. Refrigerate it until ready to serve. When serving, garnish with fresh toppings like diced avocado, cilantro, or a drizzle of lime juice to enhance its vibrant flavors.

What Can We Do With Leftovers? 

• Repurpose as a Sauce: Avocado Bisque can make a creamy sauce for pasta, rice, grilled chicken, or fish.
• Use as a Dip: Thicken the bisque by reducing it on the stove, or blend in more avocado to make a delicious, creamy dip for tortilla chips, pita bread, or vegetables.
• Create a Creamy Salad Dressing: Thin the bisque with extra virgin olive oil or vinegar, and you have a unique, creamy salad dressing.
• Add to Tacos or Burritos: Use the bisque as a rich, flavorful sauce in tacos or burritos.
• Use in a Grain Bowl: Use the bisque as a flavorful base for a grain bowl. Add your choice of grains (like quinoa or rice), some roasted vegetables, and protein for a complete meal.

Nutrition Table