Broccoli And Apple Soup With Perfect Ingredients To Give A Crispy Blend Of Flavors

Discover a new favorite with this culinary revelation – Broccoli and Apple Soup. This irresistible blend of garden-fresh broccoli and crisp, juicy apples create a flavor sensation that transcends the ordinary. 

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Broccoli And Apple Soup

As you savor each spoonful, this delightful duo dances between sweet and savory, a symphony of flavors awakening your taste buds. This soup recipe, replete with essential nutrients, is as much a feast for the body as for the palate. 

This food adventure doesn’t just sate your hunger; it delights, surprises, and inspires. Who knew that soup could be such a revelation? Uncover this secret for yourself today.

What Is Broccoli And Apple Soup?

Broccoli and Apple Soup is an innovative dish combining the earthy freshness of broccoli and the sweet crispness of apples. The ingredients are pureed to a velvety texture, creating a flavorful fusion of contrasting yet harmonious notes simmered together until tender. 

Often accented with aromatic herbs and spices, it’s a delightful exploration of the savory and sweet spectrum. This soup provides a nutrient-dense meal packed with vitamins, fiber, and antioxidants while offering a unique gustatory experience, challenging traditional soup conventions.

History Of Broccoli And Apple Soup

The history of Broccoli and Apple Soup reflects the explorative spirit of modern cuisine. While there isn’t a specific origin story, this unique concoction emerges from a trend of experimental fusion cooking that gained popularity in the late 20th and early 21st centuries. 

Chefs began pushing traditional boundaries, daring to mix sweet and savory ingredients. The pairing of broccoli, a staple in many cultures’ diets for centuries, with apples, equally globally appreciated, is a testament to this culinary bravery. 

Over time, this nutritious, flavorful blend has earned its place in innovative, health-conscious gourmands worldwide.

Interesting Facts About The Broccoli And Apple Soup

  • Nutrient Powerhouse: Broccoli and Apple Soup is a unique blend of ingredients known for their nutritional richness. Broccoli contains vitamins K and C, folate, and fiber. At the same time, apples provide a hearty dietary fiber and vitamin C dose.
  • Versatility: This soup can be served hot or chilled, making it a year-round favorite. Its versatility extends to its adaptability to vegan, gluten-free, and low-calorie diets.
  • Palate Pleaser: The sweetness of apples perfectly balances the earthy flavor of broccoli. This unexpected combination has delighted palates, making it a gourmet surprise.
  • Variations: While the classic version is popular, creative cooks add extras like blue cheese, curry spices, or roasted garlic to their Broccoli and Apple Soup for an extra flavor kick.
  • Global Appeal: With ingredients available worldwide, this soup transcends geographical boundaries, delighting foodies from diverse cultures with its distinctive taste profile.

What Makes The Soup Special?

The Broccoli and Apple Soup is truly special due to its unexpected yet harmonious blend of flavors and the nutrient-packed profile of its key ingredients. Combining broccoli’s savory, earthy taste with the crisp, sweet notes of apples creates a symphony of flavors that challenges the palate most delightfully. 

Only a few soup recipes dare to cross the boundary between sweet and savory as brilliantly. Moreover, this soup is adaptable to various dietary preferences, including vegan, gluten-free, and low-calorie, adding to its specialness. Lastly, its ability to be served hot or cold makes it versatile across seasons.

Broccoli And Apple Soup

Ingredients List

Olive oil1 Tbsp
Butter1 Tbsp
Medium onion, roughly chopped1
Medium apples, cored, cut into chunks2
Medium bunch of broccoli1
Chicken stock or vegetable stock1 quart
Zest of one lemon1
Kosher salt1/2 tsp
Fresh black pepper1/2 tsp
Sliced almonds1/2 cup

Ingredient Tips 

  • Extra Virgin Olive Oil: This variety infuses your dish with a richer flavor profile, elevating your sautéing process.
  • Unsalted Butter: This gives you mastery over your recipe’s salt content, enriching your soup with a velvety touch.
  • Medium Onion: A roughly chopped yellow or white onion imparts a mild, subtly sweet flavor. You can’t go wrong with red onion for an intense onion taste.
  • Medium Apples: Core and chunk tart, crisp varieties such as Granny Smith or Honeycrisp. They maintain their structure during cooking, introducing a delightful hint of sweetness.
  • Fresh Broccoli: Choose a medium bunch with vibrant green florets and firm stems. Trim off woody ends and peel any coarse skin before chopping.
  • Chicken or Vegetable Stock: A top-quality stock or broth heightens your dish’s flavor. For a vegetarian twist, opt for vegetable stock.
  • Lemon Zest: Extract zest from a lemon with a microplane or fine grater. Be cautious not to grate into the bitter white pith beneath the zest.
  • Kosher Salt: Its larger grain size and softer taste than table salt offer nuanced seasoning. Remember, you can always add more later if required.
  • Fresh Black Pepper: Freshly ground black pepper lends subtle heat and an aromatic punch to your dish.
  • Sliced Almonds: Lightly toasted in a dry skillet until fragrant and slightly golden, these bring out a nutty flavor and add a crunchy counterpoint to your soup.

Can You Vary The Recipe With Other Ingredients?

This versatile recipe can be easily adapted to fit a variety of dietary preferences:

  • Keto: Keep the base recipe the same but replace apples with a lower-carb option like zucchini. Make sure to use a keto-friendly stock.
  • Paleo: The original recipe is already Paleo-friendly. Just use ghee or coconut oil instead of butter and a Paleo-compliant stock.
  • Gluten-Free: The base recipe is gluten-free. Just ensure to use gluten-free stock.
  • Whole30: For Whole30, replace the butter with ghee or compliant oil, and ensure your chicken or vegetable stock is Whole30-compliant. Also, omit the sliced almonds or replace them with compliant nuts.
  • Vegetarian and Vegan: Replace the chicken stock with vegetable stock. Replace butter with vegan butter or oil like olive or coconut for a vegan version.
Broccoli And Apple Soup

Recipe Directions

  • Begin by preparing the ingredients: chop the onion, core and cut the apples into chunks, and prepare the broccoli by removing any woody ends and tough skin.
  • Heat a Dutch oven or heavy stock pot over moderate heat and add oil and butter. Once hot, add the chopped onion and cook for 1-2 minutes until it turns clear and translucent.
  • Add the chopped apples and broccoli to the pot and cook for a minute, allowing the flavors to meld together.
  • Pour in the stock, bringing the mixture to a gentle boil, infusing all the ingredients with its savory richness.
  • Reduce the heat to a simmer, cover the pot, and let the soup cook for approximately 20 minutes or until the broccoli stems are tender enough to be easily pierced with a knife.
  • Stir in the refreshing zest of a lemon, along with salt and pepper to season the soup to your preferred taste. Remove the pot from heat and let it stand for 5 minutes, allowing the flavors to further develop.
  • To achieve a smooth and creamy texture, use an immersion blender to purée the soup directly in the pot. Alternatively, if using a food processor, blend the soup in batches and then return it to the pot.
  • In a separate non-stick pan, lightly toast sliced almonds over low heat for approximately 3-4 minutes until they become fragrant and develop a beautiful golden color.
  • Taste the soup and adjust the seasoning with additional salt and pepper if needed for a well-balanced flavor profile.
  • When ready to serve, ladle the hot soup into bowls and generously sprinkle the toasted almonds on top for an elegant and crunchy garnish.
  • For a refreshing twist, you can chill the soup in the refrigerator for several hours before serving, allowing the flavors to meld together and providing a cool option for enjoyment.
  • If you have specific dietary needs, feel free to make ingredient substitutions, such as using vegetable stock for a vegetarian or vegan version, or replacing the apples with zucchinis for a keto-friendly adaptation that suits your preferences.
Broccoli And Apple Soup

Variations, Add-Ons, And Toppings For The Recipe

The Broccoli and Apple Soup recipe is wonderfully adaptable, and you can easily introduce a range of variations, add-ons, and toppings to suit your palate. Here are a few ideas:


  • Spices: Add cumin, coriander, or curry powder to flavor the soup differently.
  • Cheese: Stir in blue cheese or cheddar cheese for a creamy twist.
  • Vegan: Replace the butter with olive oil or vegan butter for a vegan variation, and use vegetable stock.
  • Low-Carb: Substitute apples with a lower-carb vegetable like zucchini for a keto-friendly version.


  • Protein: For extra protein, add cooked chicken, tofu, or chickpeas.
  • Greens: Stir in other greens, such as kale or spinach, for different nutrients.
  • Grains: For a heartier soup, add cooked quinoa or brown rice.


  • Nuts: Besides toasted almonds, try topping with toasted pumpkin seeds or walnuts for a nutty crunch.
  • Herbs: Fresh herbs like parsley, cilantro, or dill add color and flavor.
  • Yogurt or Sour Cream: A dollop of yogurt or sour cream adds a tangy creaminess that complements the soup’s flavors.
  • Croutons: Homemade croutons offer a crunchy texture contrast.
  • Chili Flakes: For a kick of heat, sprinkle some red chili flakes on top.

Scaling The Recipe

Scaling a recipe up or down is a common need, whether cooking for a large crowd or making a smaller portion for one or two. Here’s how you can scale the Broccoli and Apple Soup recipe:

Scaling Up

  • If you’re preparing the soup for a larger group, multiply the ingredients by the servings you need. For instance, if the original recipe serves 4 and you want to serve 8, double the quantity of each ingredient. Make sure your pot is large enough to accommodate the increased volume.

Scaling Down

  • If you’re cooking for fewer people, divide the quantity of each ingredient by the desired number of servings. For example, if the original recipe serves 4 and you want to serve 2, use half the quantity of each ingredient.

What Is Used For Garnishing?

For the Broccoli and Apple Soup, lightly toasted sliced almonds are used as the garnish. The almonds add a pleasant crunch and a touch of nutty flavor that compliments the soup’s creamy texture and sweet and savory flavors.

However, garnishing can be versatile based on your preferences. Here are a few other garnish options you could consider:

  • Fresh Herbs: Sprinkling fresh herbs such as parsley, cilantro, or chives adds a pop of color and enhances the soup’s flavor.
  • Cheese: A sprinkle of grated cheese like cheddar, gouda, or Parmesan can add a creamy and savory element to the soup.
  • Yogurt or Sour Cream: A dollop of yogurt or sour cream can add a tangy flavor and creamy texture, enhancing the depth of flavor.
  • Croutons: Consider topping the soup with homemade croutons for a crunchy texture.
  • Chili Flakes: If you prefer a spicy kick, sprinkling chili flakes can add heat and color.
Broccoli And Apple Soup

Can I Make Broccoli And Apple Soup In A Slow Cooker Or Instant Pot?

Both a slow cooker and an Instant Pot can be utilized to make Broccoli and Apple Soup. Here’s how:

Slow Cooker

  • Sauté the onion in oil and butter until translucent in a separate pan, then transfer it to the slow cooker.
  • Add the apples, broccoli, and stock to the slow cooker.
  • Cook on low for 6-8 hours or high for 3-4 hours until the broccoli is tender.
  • Stir in the lemon zest, salt, and pepper, then purée the soup using an immersion blender.
  • Toast the almonds per the original recipe, and sprinkle them on top before serving.

Instant Pot

  • Using the sauté function, heat the oil and butter. Add the onion and cook until translucent.
  • Add the apples, broccoli, and stock. Secure the lid and cook on high pressure for 5-7 minutes.
  • Quickly release the pressure, then stir in the lemon zest, salt, and pepper.
  • Purée the soup directly in the pot using an immersion blender.
  • Toast the almonds per the original recipe, and sprinkle them on top before serving.

Can I Use Store Broth, Or Should I Make My Own?

You can certainly use either store-bought or homemade broth for your Broccoli and Apple Soup. Both have their advantages:

Store-bought Broth

  • This is a convenient option, particularly if you’re short on time. Look for a high-quality, low-sodium broth to control your soup’s salt content. If you’re following a specific diet, like gluten-free or vegan, ensure the broth complies with your dietary needs.

Homemade Broth

  • Making your broth gives you complete control over the ingredients and the flavor. It’s a great way to use leftover bones or vegetables; you can make it in large batches to freeze for future use. Homemade broth typically has a richer flavor than store-bought versions.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables In The Soup?

The beauty of this Broccoli and Apple Soup recipe is its versatility. While the soup is delicious, you can add various proteins, pasta, or other vegetables to make it more substantial. Here are a few suggestions:

  • Meat: Cooked chicken, turkey, or ham could be great additions. Just be sure to add cooked, shredded, or diced meat towards the end of the cooking process to avoid overcooking it.
  • Fish: While not as common in vegetable-based soups, you could add cooked flaked fish like salmon or white fish for a unique twist.
  • Pasta: A heartier soup could include small pasta shapes like ditalini, orzo, or even tortellini. Cook the pasta separately and add it towards the end to prevent it from becoming mushy.
  • Vegetables: Feel free to add other vegetables such as spinach, kale, peas, or zucchini. If adding leafy greens, stir them in towards the end of cooking so they stay vibrant and don’t overcook. For heartier vegetables, add them in with the broccoli to ensure they cook through.
Broccoli And Apple Soup

Success Tips – Tips And Tricks For Making Soup

Here are some tips and tricks that can elevate your Broccoli and Apple Soup to the next level:

Prepping Tips

  • Choosing Ingredients: Fresh, high-quality ingredients can significantly impact the taste of your soup. Look for crisp, firm apples and fresh, vibrant green broccoli.
  • Prepping the Broccoli: Remove woody ends from the stems and peel the tough outer layer before chopping.
  • Cutting Apples: Use a sharp knife to core the apples. Cut the apples into similar-sized pieces to ensure even cooking.

Cooking Tips

  • Sautéing: Don’t rush sautéing the onions; this step builds flavor. Cook them until they’re translucent but not browned.
  • Stock: Good quality stock is important for flavor, whether you’re using homemade or store-bought. If using store-bought, opt for low-sodium versions to control the salt content.
  • Simmering: Simmer the soup gently. Boiling it vigorously can lead to overcooked vegetables and a loss of flavor.
  • Blending: An immersion blender is great for pureeing the soup directly in the pot. If you use a regular blender, blend the soup in batches to avoid overflow. Always be careful when mixing hot soup.
  • Seasoning: Add the salt, pepper, and lemon zest towards the end of the cooking process. This way, you can adjust the seasoning to taste more accurately.
  • Toasting Almonds: Observe them as they toast since they can burn quickly. They’re done when lightly golden and aromatic.
  • Cooling: Allow the soup to cool for a few minutes before blending. This helps to prevent splatter and potential burns.
Broccoli And Apple Soup

Nutritional Values

Embark on a flavorful journey of wellness with our Broccoli and Apple Soup! This vibrant blend offers a nutritional powerhouse of vitamins, fiber, and antioxidants. Its intriguing combo tantalizes your taste buds and nourishes your body with every spoonful. Discover the magic within its nutrient profile!

What Are The Total Calories In The Soup?

The total calories in a soup like Broccoli and Apple Soup can vary significantly based on the specific ingredients and their quantities used in the recipe. However, a general estimate for a healthy homemade Broccoli and Apple Soup might fall in the range of 150-200 calories per serving, given that it primarily comprises vegetables and fruit.

Dietary Restrictions For Broccoli And Apple Soup

The traditional Broccoli and Apple Soup are generally well-suited to many dietary restrictions, as it is vegetarian, gluten-free, and dairy-free (provided you use olive oil instead of butter). Here’s a breakdown of various dietary restrictions:

  • Vegan: The soup is vegan-friendly if you use vegetable stock and substitute butter with oil.
  • Gluten-Free: This soup is naturally gluten-free, as no main ingredients (broccoli, apple, onion, stock) contain gluten.
  • Dairy-Free: This soup is dairy-free if you use oil instead of butter.
  • Nut-Free: If you’re cooking for someone with a nut allergy, omit the toasted almond topping.
  • Low Carb/Keto: This soup may not be suitable for a strict low-carb or keto diet due to the apple and possibly the onion, which both contain sugars. However, you could experiment using a lower-carb vegetable instead of an apple.
  • Paleo: The soup is paleo-friendly; use ghee or oil instead of butter and a paleo-compliant stock.

Health Benefits Of Broccoli And Apple Soup

Broccoli and Apple Soup combine two nutritionally dense ingredients into a delicious dish packed with health benefits. Here are a few:

  • Rich in Antioxidants: Both broccoli and apples are high in antioxidants, which help protect the body from oxidative stress and inflammation. Broccoli is especially high in vitamin C and flavonoids, and apples contain quercetin, a powerful antioxidant.
  • High in Fiber: Apples and broccoli provide a good source of dietary fiber, which aids in digestion, promotes feelings of fullness, and may help manage weight.
  • Heart Health: The fiber, antioxidants, and anti-inflammatory compounds in broccoli and apples can support heart health by reducing cholesterol levels and blood pressure.
  • Bone Health: Broccoli is a good source of Vitamin K and calcium, important nutrients for bone health.
  • Immune Support: The high Vitamin C content in broccoli can boost the immune system.
  • Good for Eye Health: Broccoli contains certain carotenoids called lutein and zeaxanthin that are good for eye health.
  • Low in Calories: The soup is generally low in calories but high in nutrients, making it a good choice for those managing their weight or seeking a light but satisfying meal.

Nutrition Table 

nutrition table

How Can I Make Soup Lower In Sodium?

Reducing the sodium content in your Broccoli and Apple Soup is simple and can be achieved through the following strategies:

  • Low-Sodium Stock: Use a low-sodium or unsalted vegetable or chicken stock. Store-bought stocks often have added salt, so look for those labeled “low-sodium” or “no salt added.”
  • Fresh Ingredients: Opt for fresh produce rather than canned or prepackaged versions, which can have added salt for preservation.
  • Adjust Seasoning: Be mindful of the amount of added salt. Often, we add more salt than necessary. Consider gradually adding salt and taste testing along the way.
  • Flavorful Herbs: Use herbs and spices to add flavor without the extra sodium. Fresh or dried herbs like thyme, parsley, or rosemary can enhance the flavor profile of your soup.
  • Lemon: Adding lemon zest to this soup recipe can also help improve flavor without adding extra salt.

How Can I Make Soup Lower In Sugar?

Lowering the sugar content in your Broccoli and Apple Soup is quite simple because the recipe inherently doesn’t call for much, if any, added sugars. Here are some tips:

  • Choose Tart Apples: Opt for apples with lower sugar, such as Granny Smith apples. They are tart and add a nice balance to the flavors without adding excessive natural sugars.
  • Watch Your Broth: Be careful when selecting your broth or stock. Some store-bought versions may contain added sugars, so always check the label to choose one with no added sugars.
  • Avoid Added Sugars: The recipe doesn’t call for it, but make sure not to add sweeteners like honey or sugar. The natural sweetness from the apples should be enough.
  • Balance Flavors: Use spices, herbs, and other flavor-boosters like lemon zest to create a well-rounded flavor profile without adding sweeteners.
  • Serve with Care: Choose options with low or no added sugars if serving with bread or other sides.
Broccoli And Apple Soup

How To Serve The Broccoli And Apple Soup At Its Best?

The presentation of your Broccoli and Apple Soup can enhance its appeal, making it even more enticing to enjoy. Here’s how to serve it in an elegant and appetizing way:

  • Bowl Selection: Choose a deep, wide bowl to serve your soup. A light-colored or white bowl can make the color of the soup stand out.
  • Toasted Almonds: Sprinkle the toasted almonds on top of the soup before serving. They add a delightful crunch and visual appeal to the smooth texture of the soup.
  • Fresh Herbs: A sprig of fresh herbs like parsley or a few leaves of fresh thyme can add a pop of color and hint at the flavors within the soup.
  • A Drizzle of Oil: A drizzle of good-quality olive oil or even a flavored oil (like truffle oil) can add a touch of sophistication and enhance the flavors of the soup.
  • Serve with Bread: A slice of crusty bread or a bread roll on the side is always a welcome accompaniment for soup. It’s perfect for dipping and makes the meal more satisfying.
  • Warm Bowls: Warm your soup bowls before serving (a minute in the microwave or a few minutes in a warm oven should do the trick). This helps to keep the soup hot for a longer time.

Perfect Side Dishes To Complement Broccoli And Apple Soup Recipe

Serving side dishes with your Broccoli and Apple Soup can transform it from a light meal or appetizer into a full, satisfying dinner. Here are some great side dish suggestions:

  • Fresh Salad: A light and refreshing salad can complement the soup wonderfully. Try a mixed green salad with a simple vinaigrette for arugula salad with a lemon dressing for a citrusy twist.
  • Crusty Bread: Few things are better with soup than crusty bread or a warm bread roll. It’s perfect for dipping into the soup, making it more substantial.
  • Grilled Cheese Sandwich: A classic grilled cheese sandwich can be a delightful pairing with soup if you want comfort food. The melted cheese and crispy bread contrast nicely with the smooth texture of the soup.
  • Roasted Vegetables: A side of simple, roasted vegetables like asparagus, brussels sprouts, or sweet potatoes would work well and help to round out the meal.
  • Quinoa or Brown Rice: If you’re looking for a heartier side, a serving of cooked quinoa or brown rice can add some satisfying whole grains to your meal.
  • Cheese Board: For a more sophisticated touch, consider serving the soup as a starter to a cheese board featuring a selection of your favorite cheeses, crackers, and fresh fruit.
Broccoli And Apple Soup

How Long Can We Store The Broccoli And Apple Soup?

Broccoli and Apple Soup can typically be stored in the refrigerator for 3-4 days. Be sure to cool the soup to room temperature before transferring it to an airtight container for refrigeration.

If you want to store the soup for longer, it freezes well. After cooling, portion the soup into freezer-safe containers or bags, leaving some room for expansion. You can freeze the soup for up to 2-3 months.

To Reheat

  • Defrost the soup in the refrigerator overnight.
  • If frozen, warm it on the stovetop over medium-low heat until heated. You should add more liquid (broth or water) to thin it out, as the soup can thicken after storage.
  • Stir occasionally while reheating to prevent it from sticking to the bottom of the pot.

Can I Make Broccoli And Apple Soup In Advance?

You can prepare Broccoli and Apple Soup in advance, making it a great option for meal planning or hosting when you want to focus on your guests rather than spending time in the kitchen.

Here are a few tips on how to do it:

  • Cook the Soup: Follow the recipe as described, and let it cool down completely before storing it.
  • Storing: Transfer the cooled soup to an airtight container and store it in the refrigerator. It will generally last 3-4 days in the fridge.
  • Reheating: When ready to serve, reheat the soup on the stovetop over medium-low heat. Stir occasionally until it’s heated through. If it’s thickened in the fridge, add a bit of water or stock to thin it out to your liking.
  • Serving: Before serving, toast the almonds and sprinkle them over the soup. This ensures they keep their crunch, which provides a delightful contrast to the smooth soup.          

What Can We Do With Leftovers? 

If you have leftover Broccoli and Apple Soup, there are various ways to incorporate it into new dishes creatively. Use it as a sauce base for a pasta or grain bowl, offering a unique flavor profile. 

Mix it with some cooked rice or quinoa to make a quick and nutritious ‘risotto.’ If you’re in the mood for something more comforting, consider using the soup as a base for a casserole. 

Combine it with some cooked chicken, cheese, and a topping of breadcrumbs, and bake until golden. Another idea is adding extra veggies or proteins to the soup, transforming it into a completely new dish. Remember, when reusing leftovers, ensure to heat them thoroughly for safety.

Broccoli And Apple Soup

Special Tools And Equipment Needed

Cooking Broccoli and Apple Soup requires basic kitchen tools that most home cooks will likely already have. These tools will make the cooking process easier and more efficient:

  • Dutch Oven or Large Saucepan: A good quality Dutch oven or a large saucepan is ideal for cooking soups. They distribute heat evenly and are typically large enough to accommodate all the ingredients.
  • Sharp Knife and Cutting Board: These are essential for chopping vegetables and apples.
  • Immersion Blender: This is used to puree the soup directly in the pot, creating a smooth texture. A regular countertop blender can work if you don’t have one. Still, you’ll have to blend the soup in batches, ensuring it’s not too hot to avoid accidents.
  • Zester or Fine Grater: This is for zesting the lemon.
  • Ladle: A ladle is useful for stirring the soup and serving it.
  • Dry Frying Pan or Skillet: You’ll need this for toasting the almonds.

Frequently Asked Questions

Can I Use Frozen Broccoli In This Soup Recipe?

Yes, you can use frozen broccoli. No need to thaw it beforehand; add a few extra minutes to the cooking time to ensure it gets tender.

Can I Substitute The Almonds For Another Nut Or Seed?

Absolutely! Feel free to substitute if you have a nut allergy or prefer a different nut or seed. Toasted pumpkin seeds or pine nuts could be a great alternative.

Is It Necessary To Peel The Apples Before Adding Them To The Soup?

It’s not necessary to peel the apples. Keeping the skin on adds more fiber and nutrients to the soup. Just ensure they’re washed well. If you prefer a smoother texture, you can peel them.

Can I Use A Different Type Of Oil Instead Of Olive Oil?

You can use other oils like avocado, grapeseed, or even coconut oil for a different flavor profile. The key is to use an oil that can withstand medium heat.

My Soup Has Turned Out Too Thick. How Can I Adjust It?

Suppose your soup is too thick for your liking. In that case, you can easily adjust the consistency by adding more stock or water until you reach your preferred texture. Remember to adjust the seasoning after adding more liquid.

Broccoli And Apple Soup With Perfect Ingredients To Give A Crispy Blend Of Flavors

Broccoli And Apple Soup With Perfect Ingredients To Give A Crispy Blend Of Flavors

5 from 4 votes
Recipe by Hanna Barnes Course: Soup Recipe


Prep time


Cooking time





Our Broccoli and Apple Soup is a delightful blend of savory and sweet flavors that will tantalize your taste buds. This hearty, nutritious soup is made with fresh broccoli, crisp apples, aromatic onions, and rich stock, then seasoned with lemon zest, salt, and pepper for an added zing. It’s all blended to create a velvety, smooth texture. 


  • Olive oil

  • Butter

  • Medium onion, roughly chopped

  • Medium apples, cored, cut into chunks

  • Medium bunch of broccoli

  • Chicken stock or vegetable stock

  • Zest of one lemon

  • Kosher salt

  • Fresh black pepper

  • Sliced almonds

Step-By-Step Directions

  • Preparation Steps
    Roughly chop the onion, core and cut the apples into large chunks, and prepare the broccoli by removing any woody ends and tough skin.
  • Cooking
    Heat the oil and butter in a Dutch oven or heavy stock pot over moderate heat. Add the onion and cook for 1-2 minutes till it becomes clear.
    Stir in the chopped apples and broccoli, then cook for a minute.
    Pour in the stock, bringing the mixture to a boil.
  • Blending
    Lower the heat to a simmer and cover the pot. Allow the soup to cook for 20 minutes or until the broccoli stems are tender when tested with a knife.
    Stir in the lemon zest, salt, and pepper, remove the pot from the heat, and let it stand for 5 minutes.
    Using an immersion blender, purée the soup until smooth. If using a food processor, blend the soup in batches and return it to the pot.
  • Final Touches
    In a separate dry non-stick pan, lightly toast the sliced almonds over low heat for 3-4 minutes until they are fragrant and golden.
  • Serving
    Taste the soup, adding additional salt and pepper as needed. Serve the soup hot, sprinkled with toasted almonds. Alternatively, you can chill it for several hours and serve it cold.
  • Additional Options
    To cater to dietary needs, you can substitute ingredients accordingly, e.g., use vegetable stock for a vegetarian or vegan version or replace apples with zucchinis for a keto-friendly variation.


  • Cooking Fats: The combination of olive oil and butter adds a rich and flavorful base to the soup. You can adjust the amounts according to your preference or substitute with alternative oils if desired.
  • Onion And Apple Preparation: Roughly chopping the onion and cutting the apples into large chunks will allow them to cook evenly and add texture to the soup. However, if you prefer a smoother consistency, you can dice the onion and finely chop the apples.
  • Broccoli: Make sure to remove the woody ends of the broccoli stems and chop both the stems and florets into manageable pieces. This will help them cook more evenly and ensure a pleasant texture in the soup.
  • Chicken Or Vegetable Stock: Choose the stock according to your dietary preferences. Chicken stock adds a savory flavor, while vegetable stock is suitable for vegetarian or vegan diets. You can also use the homemade stock for a more personalized taste.
  • Lemon Zest: The zest of one lemon adds a bright, citrusy note to the soup. Make sure to grate only the outer yellow portion of the lemon peel, as the white pith can be bitter.
  • Seasoning: The kosher salt and fresh black pepper provide basic seasoning to the soup. Adjust the amounts to suit your taste preferences. Remember to taste and adjust the seasoning as you go along.
  • Sliced Almonds: Toasting the sliced almonds in a dry skillet enhances their nutty flavor and adds a delightful crunch to the soup. Keep an eye on them while toasting to prevent burning.
  • Garnishes: Feel free to garnish the soup with additional ingredients like fresh herbs (such as parsley or chives) or a drizzle of olive oil for added flavor and presentation.
Hanna Barnes

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