Callaloo Soup Recipe – A Traditional Carribean Cuisine

Experience the essence of Caribbean culture through a bowl of Callaloo Soup recipe. This vibrant, hearty dish brims with wholesome nutrition and unique flavors, serving warmth to your soul. It’s a culinary journey to tropical beaches, palm trees, and warm ocean breezes.

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Our recipe involves fresh, leafy callaloo, okra’s sliminess, and coconut milk’s rich buttery texture. There’s a hint of piquant Scotch bonnet peppers that brings the right amount of heat. Seasoned with thyme, it radiates the earthy aromas of the islands. 

Perfectly diced pumpkin pieces surprise you with bursts of sweetness. Each spoonful unravels the joyous melody of these ingredients. Callaloo soup, a celebration of Caribbean tradition in a bowl, satisfies your hunger and wanderlust. 

So, stir the pot, simmer the love, and let your taste buds embark on this delightful gastronomic voyage. It’s not just soup; it’s a story of heritage, culture, and love, savored one spoon at a time.

What Is A Callaloo Soup Recipe?

Callaloo Soup is a traditional Caribbean dish with roots in West Africa. Its heart is callaloo leaves, like spinach, cooked into a rich, vibrant soup. Alongside the callaloo, key ingredients like okra, pumpkin, thyme, and Scotch bonnet pepper add layers of texture and flavor. 

The dish often incorporates coconut milk, lending it a creamy, exotic touch. Each serving offers a wholesome and nutritious meal, echoing the warmth and spirit of the Caribbean in every bite.

History Of Callaloo Soup Recipe 

The history of Callaloo Soup is a testament to cultural resilience and adaptation. Originally from West Africa, enslaved Africans brought the dish to the Caribbean during the transatlantic slave trade. It was a way to hold onto and carry a piece of their homeland. 

The original version used taro leaves, but due to the unavailability in their new land, they adapted, using the local amaranth called callaloo. Over time, each island added unique twists, like okra, coconut milk, or seafood, reflecting their specific local produce. Today, this hearty, vibrant soup stands as a symbol of Caribbean cultural heritage.

Interesting Facts About Callaloo Soup Recipe 

  • Callaloo Soup is not just a meal but a cultural identity. Each Caribbean island has its version, showcasing local produce and traditions.
  • Callaloo Soup is so popular in Trinidad and Tobago that it’s often called the “national dish.”
  • Traditionally, the soup was made with taro leaves. Today, different varieties of leafy greens, including spinach and kale, are also used when callaloo isn’t available.
  • The soup’s distinct, rich flavor comes from a blend of indigenous ingredients like coconut milk, okra, and Scotch bonnet pepper.
  • Callaloo Soup is not just a comfort food but a nutrient powerhouse, rich in iron, calcium, vitamin C, and other essential nutrients.
  • Callaloo Soup often plays a significant role in celebrations and festive occasions across the Caribbean.

What Makes Callaloo Soup Recipe Special? 

  • Cultural Heritage: The Callaloo Soup recipe carries a rich history and cultural significance, reflecting the journey and resilience of Africans in the Caribbean.
  • Unique Ingredients: Combining special ingredients like callaloo leaves, okra, Scotch bonnet peppers, and coconut milk create a distinctive, vibrant flavor profile.
  • Nutritional Value: Callaloo Soup is not only delicious but also nutritious, packed with essential nutrients like iron, calcium, and vitamin C.
  • Adaptability: The recipe is versatile, allowing for variations based on personal preference and availability of ingredients. It can be tailored to be vegan, seafood-based, or include other proteins.
  • Comfort Food: The warm, hearty nature of the soup makes it a quintessential comfort food, perfect for any weather.
  • Celebration of Diversity: The soup variations across Caribbean islands showcase the region’s rich culinary diversity and creativity.

Ingredients List 

Callaloo leaves or Spinach1 pound
Chicken Stock6 cups
Onion, chopped1
Salt Beef, fat removed and diced1/2 pound
Ground Black Pepper1/2 teaspoon
Minced Shallots6 tablespoons
Dried Thyme1/4 teaspoon
Green Chile Pepper, chopped1
Okra1 cup
Crabmeat1/2 pound

Ingredient Tips

  • Callaloo Leaves or Spinach: If you cannot find fresh callaloo leaves, you can use spinach, Swiss chard, or even kale as an alternative.
  • Chicken Stock: Opt for homemade stock, if possible, for a rich, full-bodied flavor. If using store-bought, choose a low-sodium variant to control the salt level.
  • Salt Beef: Ensure you remove as much fat as possible before dicing. You can also replace it with salt pork or smoked turkey for different flavor profiles.
  • Minced Shallots: Fresh shallots will offer a more potent flavor than dried. If unavailable, substitute with white or red onion.
  • Dried Thyme: If you can get fresh thyme, it will provide a brighter, more vibrant flavor. Use a sprig in place of the dried thyme.
  • Green Chile Pepper: Adjust the quantity according to your heat preference. Scotch bonnet or habanero can be used for a more authentic Caribbean heat.
  • Okra: Choose fresh, firm okra pods. They should be bright green and free of blemishes or discoloration.
  • Crabmeat: Fresh crab meat is best, but you can also use frozen or canned in a pinch. Ensure it’s properly drained before adding it to the soup.

Can You Vary Callaloo Soup Recipe With Other Ingredients? 

  • Keto: You can make this recipe keto-friendly by substituting the okra with a lower-carb vegetable like zucchini or bell peppers. Ensure your chicken stock is low in carbs.
  • Paleo: Use homemade bone broth instead of commercially-prepared chicken stock. Also, ensure the salt beef is uncured, or choose a paleo-approved protein source like chicken.
  • Gluten-Free: This recipe is naturally gluten-free. Just check your chicken stock and salt beef for any hidden gluten.
  • Whole30: Similar to paleo, use a homemade compliant stock and check the salt beef for additives. You may also need to omit the okra, as some Whole30 followers consider it non-compliant.
  • Vegetarian and Vegan: Replace the chicken stock with vegetable stock. You can omit the salt beef and crabmeat and add more veggies like bell peppers and tomatoes, chickpeas, or lentils for protein. For that seafood taste, add a strip of kombu (dried kelp) during cooking and remove before serving.

Recipes Directions 

  • De-stem and chop callaloo leaves.
  • Combine all ingredients except okra in a saucepan.
  • Simmer for 35 minutes until the meat is tender.
  • Add okra, and cook for 8 more minutes.
  • Remove the chili pepper and puree the soup.
  • Reheat and adjust seasonings. Serve hot.

Variations, Add-Ons, And Toppings


  • Proteins: You can replace or complement the crabmeat with other proteins such as shrimp, smoked ham, chicken, or even tofu for a vegetarian option.
  • Vegetables: You can add other vegetables like bell peppers, tomatoes, sweet potatoes, or yams to make the soup heartier.
  • Spices: Play with spices to make the soup hotter or milder according to your taste. Turmeric, cumin, curry powder, or allspice can add a unique flavor twist.


  • Grains: For a complete meal, serve the soup over cooked rice, quinoa, or couscous.
  • Bread: A warm, crusty bread can be an excellent accompaniment to soak up the flavorful soup.


  • Herbs: Fresh herbs like parsley, coriander, or additional thyme can add a bright, fresh flavor and visual appeal to the soup.
  • Lime Wedges: A squeeze of fresh lime juice just before eating can heighten the flavors of the soup.
  • Chili Flakes or Hot Sauce: A sprinkle of chili flakes or a dash of Caribbean hot sauce can elevate the soup for those who love the heat.
  • Coconut Cream: A drizzle of coconut cream on the soup can add a luxurious, creamy texture and highlight tropical flavors.

Scaling The Recipe 

Scaling Up

  • You can easily double or triple the recipe if you’re cooking for a larger group. Multiply all the ingredients by the number of batches you want. For example, if the recipe serves 4 and you want to serve 12, multiply the quantity of each ingredient by 3. 

Scaling Down

  • You can halve or quarter the recipe if you cook for fewer people. Divide the quantity of each ingredient by 2 or 4, depending on how much you want to scale down.

What Is Used For Garnishing?

  • Fresh Herbs: Sprinkle some fresh chopped parsley, coriander, or chives on top of the soup for a pop of color and freshness.
  • Lime Wedges: A side of lime wedges allows guests to add a tangy zest to their serving.
  • Coconut Cream: A swirl of coconut cream on each serving can add a touch of creaminess and a visually appealing contrast.
  • Chili Flakes or Sliced Fresh Chili: A sprinkle of chili flakes or a few slices can provide a spicy kick for those who prefer a bit of heat.
  • Crab Meat: If you want to make the soup extra special, top it with a bit of additional cooked crab meat.

Can I Make Callaloo Soup Recipe In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Combine all ingredients, except okra, in the slow cooker.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • About 30 minutes before the end of cooking, add the okra.
  • Once done, remove the chili pepper and puree the soup. Adjust the seasonings, reheat briefly if needed, and serve.

Instant Pot

  • Use the “Saute” function to cook the onions, beef, and shallots for a few minutes.
  • Add all other ingredients except the okra.
  • Lock the lid in place, seal the vent, and set the Instant Pot on “Manual” or “Pressure Cook” for 15 minutes.
  • After the cooking time ends, allow the pressure to release naturally for 10 minutes, then quickly release the remaining pressure.
  • Open the lid, add the okra, and cook on the “Saute” function for an additional 8 minutes.
  • Remove the chili pepper, puree the soup, adjust the seasonings, and serve.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

  • This is a convenient and time-saving option. Always opt for a low-sodium version so that you can control the saltiness of the soup. Look for brands with fewer additives and preservatives for a healthier choice.

Homemade Broth

  • If you have the time and ingredients, homemade broth often brings a richer flavor to the soup. You can make it from leftover chicken bones or vegetables and store it in the freezer for use in recipes.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For Callaloo Soup?

  • Meat: In addition to or instead of the salt beef, you could use chicken, smoked ham, or even sausage. Just remember to adjust the cooking times depending on what meat you choose.
  • Fish: Besides crab meat, you could consider other seafood like shrimp, scallops, or even chunks of firm white fish. These would all complement the flavor profile of the soup.
  • Pasta: Small pasta shapes like orzo or ditalini could be added to make the soup more filling. Add the pasta towards the end of the cooking time to prevent it from getting too soft.
  • Vegetables: Feel free to add other vegetables you enjoy. Bell peppers, zucchini, carrots, or corn could add color and variety to your soup. Again, consider their cooking times to ensure they don’t overcook.

Success Tips – Tips And Tricks For Making The Recipe 

Making Callaloo Soup can be a straightforward process, but there are some tips and tricks that can help ensure a delicious outcome:

Prepping Tips

  • Fresh Greens: Whether using callaloo or a substitute like spinach, choose fresh greens for the best flavor. Thoroughly rinse the leaves to remove any dirt or grit.
  • Trimming Meat: When preparing the salt beef, remove as much fat as possible before dicing. This prevents excess grease in your soup.
  • Ingredient Prep: Chop all your ingredients before you start cooking. This “mise en place” technique makes cooking smoother and quicker.

Cooking Tips

  • Simmer Gently: Allow the soup to simmer gently to tenderize the meat and allow the flavors to meld together. A rapid boil can toughen the meat and make the soup cloudy.
  • Puree Carefully: When pureeing hot soup, fill the blender or food processor halfway and vent the lid slightly (cover with a kitchen towel to prevent splatter). This is because the heat can create pressure that might cause the lid to pop off.
  • Seasoning: Season the soup towards the end of cooking. This allows you to adjust the taste as the flavors concentrate while the soup cooks.
  • Consistency: The soup’s thickness can be adjusted according to preference. If it’s too thin, simmer a bit longer. If it’s too thick, add a bit more stock or water.

Nutritional Values 

The nutritional profile of Callaloo Soup extends beyond its delightful taste, providing an array of essential nutrients. Rich in vitamins A and C, it supports immune function and eye health. The presence of proteins aids muscle growth, while dietary fiber contributes to digestive well-being.

What Are The Total Calories In The Soup?

The estimated total calorie content for the entire pot of soup is 170-200 calories. This count is a general estimate and may vary based on the specific brands and cuts of ingredients used.

Dietary Restrictions Of The Callaloo Soup

  • Gluten-Free: The soup should be gluten-free as long as you use a chicken stock containing no gluten or wheat derivatives. Check the labels on store-bought stock to be sure.
  • Dairy-Free: The recipe doesn’t include any dairy, so it’s suitable for those avoiding lactose or dairy products.
  • Nut-Free: This recipe has no nuts, so it suits those with nut allergies.
  • Shellfish Allergies: The crabmeat would exclude those with shellfish allergies. You’d need to substitute or omit the crabmeat for those with this restriction.
  • Low-Carb: Depending on the specific needs of a low-carb diet, this soup might fit the requirements, as it’s primarily made of vegetables, meat, and stock.
  • Halal or Kosher: The salt beef and chicken stock would need to be certified Halal or Kosher for those observing these dietary laws.
  • Vegetarian/Vegan: The chicken stock and crabmeat would need to be replaced with vegetable stock and plant-based protein to make this recipe suitable for vegetarians or vegans.

Health Benefits Of The Callaloo Soup

  • Rich in Vitamins and Minerals: Callaloo leaves, or spinach are packed with vitamins A, C, K, and several B vitamins, along with minerals like iron, magnesium, and calcium. These support immune function, bone health, and energy metabolism.
  • High in Fiber: Greens, okra, and other vegetables provide dietary fiber, which aids in digestion and helps in maintaining healthy cholesterol levels.
  • Lean Protein Source: Crabmeat is a lean protein that can contribute to muscle growth and repair. If the fat is removed from the salt beef, it can also be a good source of protein without excessive saturated fats.
  • Heart Health: Ingredients like onions and garlic contain compounds that may help reduce blood pressure and cholesterol levels, supporting heart health.
  • Anti-inflammatory Properties: Ingredients like chili peppers and black pepper contain substances that may have anti-inflammatory effects, potentially reducing inflammation in the body.
  • Weight Management: If prepared with attention to fat content (using lean meats and little to no added fats or oils), this soup can be a part of a weight management plan, providing essential nutrients without excessive calories.
  • Hydration: As a broth-based soup, it’s also hydrating, making it a nourishing choice, especially during cold weather or for those needing additional fluids.
  • Adaptable to Dietary Needs: The recipe can be easily adapted to suit various dietary needs, including vegetarian, gluten-free, or low-carb diets.

Nutrition Table 

How Can I Make Callaloo Soup Lower In Sodium? 

  • Use Low-Sodium or No-Sodium Chicken Stock: Opt for a low-sodium or no-sodium chicken stock instead of regular chicken stock. You can also make your chicken stock and control the salt content.
  • Rinse Salt Beef: If using salt beef, rinse it well before cooking to remove excess salt. You can also soak it in water for a few hours (or overnight) to reduce sodium content further.
  • Limit or Omit Added Salt: Be mindful of any added salt in the recipe. Taste the soup before adding any salt and adjust as needed. Herbs and spices can add flavor without contributing sodium.
  • Choose Low-Sodium Canned Ingredients: Opt for low-sodium or fresh alternatives if you use canned ingredients like crab meat.
  • Utilize Fresh Herbs and Spices: Enhance the soup’s flavor with fresh herbs like thyme, parsley, cilantro, and aromatic spices. These add complexity to the dish without adding sodium.
  • Serve with Fresh Lemon or Lime: Offering lemon or lime wedges on the side can add a tangy brightness that helps enhance flavor without the need for added salt.
  • Educate Yourself on Ingredients: Be aware of the sodium content in your ingredients, including any sauces or condiments.

How Can I Make Callaloo Soup Lower In Sugar?

  • Use Homemade Stock: Some store-bought chicken stocks might contain added sugars or sweeteners. Making your stock allows you to control all the ingredients.
  • Choose Fresh or Frozen Vegetables: If you use canned vegetables (like okra), ensure they don’t contain added sugars. Fresh or frozen vegetables are usually a safer bet.
  • Avoid Processed Meats with Added Sugar: Some processed meats may contain added sugars. Check labels if you’re using a packaged product, or choose fresh meat without additives.
  • Check Crabmeat: If you’re using canned or packaged crabmeat, read the label to ensure no sugar has been added.
  • Season Carefully: Be mindful of any seasoning blends or sauces containing sugar. Making your seasoning blends from individual herbs and spices lets you know exactly what’s going into your dish.

How To Serve Callaloo Soup At Its Best?

  • Temperature: Serve Callaloo Soup hot, just off the stove. You can reheat it gently, but avoid boiling it again, especially if it contains delicate ingredients like crab meat.
  • Garnish: Garnish with a sprinkle of fresh herbs like thyme or parsley or a slice of lime or lemon. A dollop of sour cream or a swirl of coconut milk can add richness and visual appeal.
  • Bowl Selection: Choose a soup bowl that complements the rich color and texture of the soup. A wide, shallow bowl can showcase the soup’s vibrant appearance.
  • Accompaniments: Serve Callaloo Soup with warm crusty bread, a side salad, or rice for a complete meal. These sides can provide complementary textures and flavors.
  • Adjustments for Guests: If you’re serving guests with varying taste preferences or dietary restrictions, consider offering small bowls of additional condiments and garnishes on the side, like chili flakes for extra heat or a dairy-free cream option for those avoiding dairy.
  • Wine Pairing: If you’re including Callaloo Soup as part of a sophisticated meal, consider pairing it with a crisp white wine like Sauvignon Blanc. The wine’s acidity can balance the soup’s richness and enhance its flavors.
  • Serving Utensils: Provide a large soup spoon that’s comfortable to eat with, and consider a soup ladle for serving if you’re presenting the soup at the table.

Perfect Side Dishes To Complement Callaloo Soup

  • Coconut Rice: Adds a tropical touch.
  • Wild Rice Pilaf: Offers a nutty flavor and interesting texture.
  • Cornbread: A sweet and crumbly option.
  • Crusty French Bread or Rolls: Great for dipping into the soup.
  • Mango Avocado Salad: A refreshing and fruity contrast.
  • Cucumber and Tomato Salad: Light and crisp.
  • Sweet Plantains: Add sweetness and Caribbean flair.
  • Grilled Asparagus or Zucchini: Provides a smoky touch.
  • Grilled Shrimp Skewers: Seafood lovers might enjoy this addition.
  • Jerk Chicken Wings or Drumettes: Add a spicy kick.
  • Fried Dumplings: A traditional Caribbean side.
  • Fritters (like Saltfish Fritters): Offers a crispy, salty complement.
  • Tropical Fruit Salad: Light and refreshing.
  • Rum Cake: For a delightful Caribbean-inspired dessert.

How Long Can We Store The Callaloo Soup?


  • Cooling Down: Allow the soup to cool to room temperature before refrigerating. Putting hot soup in the refrigerator can lower the temperature and affect other stored items.
  • Storing: Place the soup in an airtight container to prevent it from absorbing other flavors in the refrigerator.
  • Duration: For the best quality, the soup should be consumed within 3-4 days.


  • Preparation: If the soup contains delicate ingredients like crabmeat, you may want to remove them before freezing, as they can change texture when frozen and reheated.
  • Portioning: Consider freezing the soup in portions for easier thawing and reheating.
  • Containers: Use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.
  • Duration: Frozen Callaloo Soup can be stored for 2-3 months. Labeling the container with the date can help you track how long it has been stored.

Can I Make The Soup In Advance?

  • Prepare Ingredients Ahead: You can chop and prepare all the ingredients (like callaloo leaves, onion, and okra) a day in advance and store them in airtight containers in the refrigerator.
  • Cook the Soup: You can cook the Callaloo Soup thoroughly and cool it to room temperature.
  • Refrigeration: Store the cooled soup in an airtight container in the refrigerator if you plan to serve it within 3-4 days.
  • Freezing: If you want to store it for longer (up to 2-3 months), freezing is a suitable option. Freeze in portion-sized containers for added convenience.

What Can We Do With Leftovers? 

  • Reheat and Eat: Reheat the leftover soup for a quick and nutritious meal.
  • Stir into Rice or Grains: Mix the soup with cooked rice or grains like quinoa for a flavorful one-pot dish.
  • Create a New Soup: Add leftover cooked vegetables, meat, or legumes to create a new soup variation.
  • Use as a Sauce: Reduce the soup to a thicker consistency and use it as a sauce for grilled meats or fish.
  • Make a Casserole: Combine with pasta and cheese, then bake for a tasty casserole.
  • Stew Base: Add extra meat, potatoes, or root vegetables to transform the soup into a hearty stew.
  • Freeze for Later: If you can’t use the leftovers immediately, freeze them in portioned containers for a future meal.
  • Incorporate into Omelets or Frittatas: Use as a flavorful base for egg dishes.

Special Tools/Equipment Needed 

  • Large Saucepan or Stockpot: For simmering the ingredients together. A heavy-bottomed pan is ideal to ensure even heating.
  • Sharp Knife and Cutting Board: To chop the vegetables, meat, and callaloo leaves or spinach.
  • Blender or Food Processor: To puree the soup for a smoother consistency. An immersion blender can also work well for this purpose.
  • Strainer or Sieve: Optional but useful to strain the soup for a silkier texture.
  • Ladle: For stirring and serving the soup.
  • Measuring Cups and Spoons: To measure ingredients accurately, especially the spices.
  • Wooden Spoon or Heat-Resistant Spatula: For stirring the soup as it simmers.
  • Airtight Containers: For storing leftovers or prepped ingredients.
  • Freezer-Safe Containers: If you plan to freeze portions of the soup for later use.
  • Slow Cooker or Instant Pot: Optional, but these appliances can be used for cooking the soup if you prefer these methods.

Frequently Asked Questions 

Can I Use Frozen Callaloo Leaves Instead Of Fresh Ones In The Soup?

Yes, utilizing frozen callaloo leaves is an acceptable substitute for fresh ones. Ensure they are correctly thawed and drained to remove any excess water. This alternative will not significantly alter the flavor or texture of the soup.

What Can Be Used As A Substitute For Salt Beef In The Recipe?

If salt beef is unavailable, one may replace salt pork, bacon, or smoked ham. These options will provide a savory flavor profile that complements the overall taste of the Callaloo Soup.

Is It Possible To Make A Vegetarian Version Of Callaloo Soup?

Indeed, a vegetarian rendition of Callaloo Soup can be crafted by omitting the salt beef and crabmeat and substituting the chicken stock with vegetable stock. This approach maintains the dish’s integrity while aligning it with vegetarian dietary preferences.

How Can One Ascertain The Proper Consistency Of Callaloo Soup?

Achieving the desired consistency in Callaloo Soup can be managed through careful blending and possibly straining. The soup may be thinned with additional stock or water if it appears too thick. Conversely, a prolonged simmer can reduce the liquid if the soup seems too thin. The final texture should be velvety and cohesive, aligning with individual preferences.

Is Callaloo Soup Suitable For Children, And How Can It Be Adapted For Their Tastes?

Callaloo Soup can indeed be served to children, though specific adaptations may be made to cater to their palate. Spicy elements like chili pepper might be reduced or omitted, and milder proteins like chicken could replace salt beef. Offering the soup with a side of bread or rice enhances its appeal to younger diners.

Callaloo Soup Recipe - A Traditional Carribean Cuisine

Callaloo Soup Recipe – A Traditional Carribean Cuisine

5 from 3 votes
Recipe by Hanna Barnes Course: Soup Recipes


Prep time


Cooking time





Callaloo Soup is a vibrant and flavorful dish often linked to Caribbean cuisine. It offers a warm and hearty meal that resonates with tropical traditions. Its velvety texture, and nourishing ingredients make it a favorite for family gatherings or simple weeknight dinners.


  • 1 pound 1 Callaloo leaves or Spinach

  • 6 cups 6 Chicken Stock

  • 1 1 Onion, chopped

  • 1/2 pound 1/2 Salt Beef, fat removed, and diced

  • 1/2 teaspoon 1/2 Ground Black Pepper

  • 6 tablespoons 6 Minced Shallots

  • 1/4 teaspoon 1/4 Dried Thyme

  • 1 1 Green Chile Pepper, chopped

  • 1 cup 1 Okra

  • 1/2 pound 1/2 Crabmeat


  • Start with the callaloo leaves. Remove the thick stems and roughly chop the leaves.
  • Grab a large saucepan. Add the chopped callaloo leaves to it.
  • Next, add the chicken stock to the saucepan.
  • Chop an onion. Add it to the mixture.
  • Dice your salt beef after removing the fat. Add this to the saucepan.
  • Sprinkle in the ground black pepper.
  • Add the minced shallots to the saucepan.
  • Sprinkle in the dried thyme.
  • Add the chopped green chili pepper.
  • Include the crab meat into the mix.
  • Cover the saucepan. Let it simmer until the meat turns tender. This should take about 35 minutes.
  • Now, it’s time to add the okra. Let it cook for 8 more minutes.
  • After cooking, locate and remove the chili pepper.
  • Transfer the soup to a blender or food processor. Puree the mixture until it becomes smooth.
  • Pour the soup back into the saucepan. Reheat it and adjust the seasonings as per your taste.
  • Your Callaloo Soup is ready to serve! Enjoy it while it’s hot.


  • Versatility: Callaloo Soup can be adapted to various dietary preferences, including vegetarian, keto, or gluten-free.
  • Garnishing Options: A sprinkle of fresh herbs or a dollop of sour cream can enhance its presentation.
  • Cooking Methods: While traditionally simmered on the stove, modern appliances like slow cookers or Instant Pots can also be used.
  • Serving Suggestions: Serve hot, often alongside bread, rice, or a fresh salad, for a complete meal.
  • Seasonal Considerations: While enjoyed year-round, the availability of fresh callaloo leaves may vary by location and season. Frozen or alternative greens like spinach can be used when needed.
Hanna Barnes

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