Delicious Canja De Galinha Recipe Infused With Flavorful Aroma

Savor the allure of Brazilian soul food – Canja de Galinha. This traditional chicken soup offers comfort in every spoonful. Laden with tender chicken, fluffy rice, and root vegetables, it presents a perfect blend of flavors. It brings warmth on chilly nights and soothes when unwell.

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canja de galinha recipe

Crafted with love and simplicity, Canja de Galinha stands out. It tells a tale of Brazilian culture in every bite. The recipe bonds generations, carrying grandmother’s touch to a bustling kitchen.

A healthy option, it nurtures and satisfies. Each ingredient offers a nutrient boost, ensuring wellness. It’s a soup that heals, providing solace during recovery periods.

A pot of Canja de Galinha invites, enticing with the aroma of simmering chicken and vegetables. It encourages moments of shared delight around the dining table.

So, explore this Brazilian gem and discover the joy of cooking Canja de Galinha. Dive into an experience that’s not just about savoring but also creating soulful memories.

What Is Canja De Galinha Recipe?

Canja de Galinha is a comforting Brazilian chicken soup. It is a delightful mix of tender chicken, rice, and a variety of vegetables such as carrots and potatoes. Simmered to perfection, this soup is flavorful and nutritious. 

A popular remedy during sickness, Canja de Galinha is also a staple in everyday Brazilian cuisine. It’s a simple dish that boasts the heartiness of home cooking and the warmth of traditional Brazilian hospitality.

History Of Canja De Galinha Recipe

Canja de Galinha has roots deep within Portuguese and Brazilian culinary history. This cherished soup is believed to have originated in Portugal, finding its way to Brazil during the colonial period. 

The soup embodies the mingling of European and Brazilian cultures, featuring local ingredients like manioc. Traditionally, it was served to the sick due to its perceived healing properties, hence earning the title of “comfort food.” 

Over the years, it has become an emblem of Brazilian cuisine, enjoyed by all, regardless of the occasion, reinforcing the bond between generations with its familiar, comforting flavors.

Interesting Facts About Canja De Galinha Recipe

  • Versatile Recipe: Canja de Galinha isn’t limited to its basic ingredients. It can be customized according to personal preferences. Some variations include adding pasta, sausages, or even different types of grains.
  • Healing Soup: This dish is traditionally seen as a “cure-all” in Brazil. It’s often served to those who are sick or recovering from illness because of its nutrient-rich profile.
  • Communal Food: Canja de Galinha is more than just a dish in Brazil. It’s a symbol of comfort and community, often served at family gatherings, where it’s shared among loved ones.
  • Portuguese Origins: The soup has a rich history. It was originally a Portuguese dish that traveled to Brazil during colonial times, adapting to include Brazilian ingredients and flavors.
  • Time-honored Cooking: Traditionally, Canja de Galinha is slow-cooked. This method allows the flavors to blend together perfectly, creating a rich, hearty broth that defines the dish.
  • Not Just Chicken: The name ‘Canja de Galinha’ directly translates to ‘Chicken Broth,’ but the soup is often prepared with other meats as well, particularly in Portugal, where versions with fish are popular.

What Makes Canja De Galinha Recipe Special?

  • Cultural Heritage: Canja de Galinha is steeped in cultural history, making it an iconic representation of Brazilian and Portuguese cuisine.
  • Nutrient-Rich: The combination of chicken, rice, and vegetables makes it a healthy, balanced meal packed with proteins, carbohydrates, and essential vitamins.
  • Versatile: It can be easily customized with different ingredients based on personal preferences, reflecting the diversity of culinary traditions across Brazil and Portugal.
  • Comfort Food: The warm, hearty nature of the soup makes it a quintessential comfort food, often associated with feelings of home and familial love.
  • Therapeutic Properties: Traditionally believed to have healing qualities, it’s often served to those feeling unwell or recovering from sickness.
  • Unites People: Often served at family gatherings, Canja de Galinha is a dish that brings people together, reinforcing communal bonds and shared experiences.
  • Simple Preparation: Despite its rich flavor profile, the dish is relatively easy to prepare, making it accessible for cooks of all skill levels.
canja de galinha recipe

Ingredient List 

IngredientQuantity
Olive Oil1 tbsp
Cooked and Chopped Chicken Thighs6
Peeled and Chopped Onion1 medium
Chicken Stock/Broth1lt/4 cups
Peeled and Chopped Carrots2 medium
Peeled and Chopped Potatoes2 medium
Chopped Celery1 stalk
Long Grain Rice75g/3oz
Fresh Chopped Parsley2 tbsp
Salt and Freshly Ground Black PepperTo taste

Ingredient Tips

  • Olive Oil: Opt for extra virgin olive oil for a richer flavor.
  • Chicken Thighs: Bone-in, skin-on chicken thighs add depth to the soup. However, you can also use boneless, skinless thighs for convenience.
  • Onion: Yellow or white onions are preferable for their strong flavor, which enhances the broth.
  • Chicken Stock/Broth: Homemade stock provides the best flavor, but store-bought broth also works fine. Choose a low-sodium variety to control the saltiness.
  • Carrots: Fresh, organic carrots offer a sweeter flavor, complementing the savory elements.
  • Potatoes: Starchy potatoes, like Russets or Yukon Golds, hold their shape well in soups.
  • Celery: Make sure to wash celery thoroughly to remove any dirt.
  • Long Grain Rice: Rinse rice before adding to remove excess starch, which can make the soup too thick.
  • Parsley: Fresh parsley provides a bright, herbal finish. You could also experiment with cilantro for a different flavor profile.
  • Salt and Pepper: Adjust according to your preference. Always add in stages, tasting as you go.

Can You Vary Canja De Galinha Recipe With Other Ingredients?

  • Keto: Substitute rice with low-carb alternatives like cauliflower rice. Be sure to use bone-in, skin-on chicken thighs for extra fat content.
  • Paleo: Use grain-free alternatives like cauliflower rice instead of regular rice. You could also add more veggies and use homemade bone broth.
  • Gluten-Free: The original recipe is naturally gluten-free, as long as the chicken broth used doesn’t contain any gluten or hidden gluten sources.
  • Whole30: Replace rice with compliant vegetables like cauliflower rice or chopped zucchini. Ensure the chicken broth is Whole30-compliant.
  • Vegetarian: Omit the chicken and use vegetable broth instead. You should add hearty veggies like squash or mushrooms for a satisfying texture.
  • Vegan: Follow the vegetarian modifications and ensure the broth is vegan-friendly. Include protein-rich foods like chickpeas or lentils to add substance to the soup.
Ingredients of soup

Recipe Directions 

  • Precook chicken.
  • Use the soup maker’s browning function for olive oil and onions if available.
  • Add all ingredients (excluding parsley) to the soup maker.
  • Cook on high for 40 minutes.
  • Ensure ingredients are well combined and heated thoroughly.
  • Blend using the chunky setting.
  • Adjust seasoning to taste.
  • Serve hot and garnish with parsley.
Making soup

Variations, Add-Ons, And Toppings 

Variations and Add-Ons

  • Meat: While traditionally made with chicken, you can experiment with other types of meat like turkey, beef, or fish, especially in Portugal, where fish versions are pretty popular.
  • Vegetables: You can add or substitute the vegetables in the soup. Bell peppers, zucchini, peas, or corn would add different flavors and textures.
  • Grains: Substitute rice with other grains like quinoa, barley, or even pasta for a different take on this classic soup.
  • Vegan/Vegetarian: Replace chicken with hearty vegetables like butternut squash or mushrooms, and use vegetable broth instead of chicken broth.
  • Dietary Adjustments: Replace rice with cauliflower rice for a low-carb or keto version. For a gluten-free option, ensure the broth is gluten-free.

Toppings

  • Herbs: Apart from parsley, you can garnish the soup with other fresh herbs like cilantro, dill, or chives for a fresh burst of flavor.
  • Cheese: A sprinkle of grated Parmesan or a dollop of cream cheese could add a creamy richness to the soup.
  • Croutons: For added crunch, top the soup with homemade croutons.
  • Spice: If you like a little heat, drizzle some hot sauce or sprinkle red pepper flakes over the top before serving.

Scaling The Recipe 

To Scale Up

  • Increase each ingredient proportionally. If you want to double the recipe, double the quantity of each ingredient. For instance, if the recipe calls for 6 chicken thighs, use 12 for a double batch.
  • Ensure your cooking vessel is large enough to accommodate the increased volume of ingredients. Remember that the soup needs space to simmer without overflowing.
  • The cooking time may also need to be increased slightly when scaling up to ensure all ingredients are cooked properly.

To Scale Down

  • Decrease each ingredient proportionally. If you want to make half the recipe, use half the ingredient quantity. For example, if the recipe calls for 6 chicken thighs, use 3 for a half batch.
  • Use a smaller pot to maintain the depth and consistency of the soup.
  • Keep a close eye on your soup as it cooks. The soup may cook faster with less volume, and you want to avoid overcooking it.

What Is Used For Garnishing?

In the Canja de Galinha recipe, freshly chopped parsley is traditionally used for garnishing. The bright, slightly peppery flavor of parsley complements the savory, hearty nature of the soup. 

It also adds a pop of color, enhancing the dish’s visual appeal. Garnishing is often up to personal preference and can be adapted based on the flavor profile you want to enhance or the presentation style you’re aiming for. 

Other options could include fresh herbs like cilantro or dill, a squeeze of lemon for some acidity, a sprinkle of grated Parmesan for added creaminess, or even a dash of paprika or chili flakes for a hint of heat.

canja de galinha recipe

Can I Make Canja De Galinha Recipe In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Sauté onions in a pan with olive oil until they soften.
  • Transfer the onions to the slow cooker. Add the precooked chicken, chicken broth, carrots, potatoes, celery, and rice.
  • Cook on low for 6-8 hours or on high for 3-4 hours or until the vegetables are tender and the flavors are well blended.
  • Before serving, add the parsley, and adjust the seasoning with salt and pepper. Serve warm.

Instant Pot

  • Using the Sauté function, cook the onions with olive oil until soft.
  • Add the precooked chicken, chicken broth, carrots, potatoes, celery, and rice. Secure the lid.
  • Select the Manual setting and set the cooking time for 15 minutes at high pressure.
  • Once done, let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
  • Stir in the parsley, and adjust the seasoning with salt and pepper before serving.

Can I Use Store-Bought Broth, Or Should I Make My Own?

You can absolutely use store-bought broth for the Canja de Galinha recipe. It’s a convenient and time-saving option, especially for busy days or when you want to quickly get the soup on the table.

If you have the time and resources, making your homemade broth can elevate the soup’s flavor. Homemade broth allows you full control over the ingredients and seasoning, which can lead to a richer and more flavorful soup. Plus, you can make a large batch and freeze it in portions for later use.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For Canja De Galinha Recipe?

  • Meat: Traditionally, the recipe calls for chicken, but you can substitute it with other types of meat, like turkey or even beef, for a different flavor.
  • Fish: In some regions of Portugal, fish versions of Canja de Galinha are popular. White, flaky fish like cod or hake would work well.
  • Pasta: You could replace the long-grain rice with small pasta shapes like orzo or ditalini. This will give the soup a different texture but retain its hearty, comforting qualities.
  • Vegetables: Feel free to add or substitute vegetables as per your liking. Root vegetables like turnips, parsnips, or green vegetables like zucchini, peas, or bell peppers can add new flavors and colors to the soup.
MAking of soup

Success Tips-Tips And Tricks For Making The Recipe

Making soup can be an easy and satisfying process, especially with some helpful tips and tricks. Here are a few:

Prepping Tips

  • Prep Ahead: Chop all your vegetables and meat before you start cooking. This will make the process smoother and less stressful.
  • Use Fresh Ingredients: Fresh vegetables, herbs, and meat provide the best flavors. However, frozen vegetables can be a good substitute when fresh ones aren’t available.
  • Rinse Rice: If your soup recipe includes rice, rinse it before adding it to the pot. This removes excess starch and prevents the soup from becoming too thick.

Cooking Time Tips

  • Don’t Rush: Soup needs time for the flavors to meld together. Slow, steady cooking often yields the best results.
  • Layer Flavors: Start by sautéing onions, garlic, or other aromatic ingredients in a bit of oil to create a flavor base.
  • Simmer, Don’t Boil: Once all the ingredients are in the pot, let your soup simmer rather than maintaining a rapid boil. This helps the ingredients cook evenly without falling apart.
  • Adjust Seasoning: Always taste your soup before serving and adjust the seasoning as needed. Salt and spices often dissipate during cooking so a final adjustment may be necessary.
  • Cool Before Storing: If you plan on storing or freezing leftover soup, let it cool first to room temperature. This can help prevent bacterial growth and extend the soup’s shelf life.
canja de galinha recipe

Nutritional Values 

The nutritional profile of Canja de Galinha highlights its wholesome ingredients. Packed with protein from the chicken, vitamins, and fiber from the vegetables, and carbohydrates from the rice, this soup is a balanced meal in a bowl. Let’s dive deeper into the nutritional aspects of this traditional Portuguese dish.

What Are Total Calories In The Soup?

TThe total calories in a soup like Canja de Galinha can vary based on the exact ingredients and their quantities used. However, a typical serving of Canja de Galinha, considering it makes around 4 servings with the ingredients listed earlier, would likely have about 300-350 calories per serving.

Dietary Restrictions For The Canja De Galinha Recipe

  • Gluten-Free: While the primary ingredients of Canja de Galinha are naturally gluten-free, commercially-prepared chicken broth can sometimes contain gluten. If you’re following a gluten-free diet, make sure to use a certified gluten-free broth or make your own.
  • Vegetarian/Vegan: The recipe includes chicken and chicken broth, which are unsuitable for vegetarians or vegans. To adapt the recipe, you could use a variety of vegetables and replace the chicken broth with vegetable broth.
  • Paleo/Keto: Rice, a main ingredient in Canja de Galinha, is not typically included in paleo or keto diets. You could replace the rice with cauliflower rice or leave it out entirely to adapt the recipe.
  • Dairy-Free: The traditional recipe is dairy-free, but if you add any garnishes like cheese, ensure they comply with a dairy-free diet.
  • Low-FODMAP: Onion and celery, used in the recipe, are high in FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols), which may not be suitable for individuals with IBS or similar digestive issues. Substitute these ingredients as needed based on your diet.

Health Benefits Of The Canja De Galinha Recipe

  • High in Protein: Chicken is an excellent source of lean protein, which is essential for building and repairing body tissues, including muscles.
  • Nutrient-Rich: Vegetables like carrots, onions, and celery provide essential vitamins and minerals, including vitamin A, vitamin C, potassium, and dietary fiber.
  • Hydrating: The soup’s broth helps with hydration. It’s especially beneficial if you’re sick and need to increase fluid intake.
  • Low in Fat: When prepared with skinless chicken and limited oil, Canja de Galinha is relatively low in fat.
  • Aids Digestion: This liquid-based soup containing rice and vegetables, is generally easy on the digestive system.
  • Immune Boosting: Chicken soup has long been a home remedy for colds and flu. While it’s not a cure, the hot soup can help soothe a sore throat, and the steam may relieve congestion.
  • Energy Providing: The carbohydrates from the rice provide energy, making this soup a satisfying and balanced meal.

Nutrition Table

Nutrition table

How Can I Make Canja De Galinha Recipe Lower In Sodium?

  • Use Low-Sodium Broth: Opt for a low-sodium or no-salt-added chicken broth. This can significantly reduce the sodium content without compromising the taste.
  • Skip Added Salt: The recipe calls for added salt for taste. You can either reduce the amount or skip it entirely, relying on the ingredients’ natural flavors.
  • Fresh Ingredients: Processed foods often contain added sodium. Using fresh chicken and vegetables can help lower the sodium content.
  • Season with Herbs and Spices: Boost flavor with sodium-free seasonings like fresh herbs (like parsley, thyme, or rosemary), spices, or citrus zest.
  • Make Your Own Broth: If you have time, making your own chicken broth allows you to control the amount of sodium added.

How Can I Make Canja De Galinha Recipe Lower In Sugar?

  • Use Fresh Ingredients: Processed foods can contain added sugars. Stick with fresh vegetables and chicken to avoid this.
  • Check Your Broth: Some commercially prepared chicken broths may have added sugars. Check the label to make sure you’re choosing a no-sugar-added version.
  • Beware of Substitutes: If you’re considering adding other ingredients or substituting, check their sugar content. Some substitutes might add unnecessary sugar to the dish.
canja de galinha recipe

How To Serve Canja De Galinha Recipe In The Best Way? 

  • With Bread: A classic way to serve Canja de Galinha is with a side of crusty bread. This can be great for dipping into the soup and soaking up all the delicious flavors.
  • As a Starter: In Portugal, it’s often served as a starter before the main meal. A smaller serving can whet the appetite without being too filling.
  • As a Main Course: With its hearty combination of chicken, rice, and vegetables, Canja de Galinha can also be a satisfying main course. Serve it with a side salad for a complete, balanced meal.
  • When Sick: As with many chicken soups, Canja de Galinha is often served when someone is feeling under the weather. The warm broth can be soothing and an excellent way to get hydration and nutrients.
  • With Garnish: Before serving, sprinkle with a bit more fresh parsley for an extra touch of color and freshness. A squeeze of lemon can also add brightness and balance to the soup.

Perfect Side Dishes To Complement The Canja De Galinha Recipe

  • Fresh Bread: A warm, crusty loaf of bread or fresh dinner rolls make a perfect side. They can be used to soak up the delicious broth left in the bowl.
  • Salad: A light, fresh salad can be a nice contrast to a hearty soup. Consider a simple green salad, a cucumber salad, or a tangy coleslaw.
  • Roasted Vegetables: Roasted or grilled vegetables can add a nice texture and contrast to the meal. Consider seasonal vegetables for the freshest options.
  • Cheese Plate: A selection of cheeses, perhaps with some olives and cured meats, can make a satisfying accompaniment. This can add a touch of Portuguese tradition, as Portugal has a beautiful variety of local cheeses.
  • Grilled or Toasted Sandwich: A light sandwich can be an excellent partner to the soup. Consider a classic grilled cheese or a vegetable-stuffed pita.
canja de galinha recipe

How Long Can We Store Canja De Galinha Recipe?

Canja de Galinha, like most soups, can be safely stored in the refrigerator for about 3 to 4 days. Be sure to store the soup in an airtight container to keep it fresh and prevent it from absorbing the flavors of other foods in the refrigerator.

If you want to store the soup for longer, you can freeze it. Properly stored, it will maintain the best quality in the freezer for about 4 to 6 months, but it will remain safe beyond that time.

To freeze the soup, let it cool completely, then transfer it to airtight containers or heavy-duty freezer bags.

To reheat, defrost the soup in the refrigerator overnight, then warm it on the stove over medium heat until heated through.

If reheating from frozen, do so slowly on low heat to maintain the texture of the ingredients. Always be sure to check the temperature of reheated soup to ensure it’s hot throughout before serving.

Can I Make Canja De Galinha Recipe In Advance?

  • Prepare the Soup: Follow the recipe to prepare the soup. After it’s cooked, allow the soup to cool.
  • Store Properly: Transfer the cooled soup to an airtight container.
  • Refrigerate or Freeze: You can then refrigerate the soup if you plan to serve it within the next few days or freeze it for longer storage. If freezing, remember to leave some room at the top of your container, as the soup will expand as it freezes.
  • Reheat: When you’re ready to serve the soup, reheat it on the stove or in a microwave. If the soup is frozen, it’s best to defrost it in the refrigerator overnight before reheating.

What Can We Do With Leftovers?

  • Chicken Salad: Strain the chicken pieces from the soup, add them to mixed greens, and drizzle with your favorite dressing.
  • Fried Rice: Use the leftover rice and chicken in the soup for a quick fried rice dish.
  • Chicken Tacos: Shred the chicken from the soup, then use it as a filling for tacos, along with your favorite toppings.
  • Pasta Sauce: Blend the soup until smooth and use it as a sauce for your pasta.
  • Pot Pie Filling: Use the leftover soup as a filling for a quick and easy pot pie.
  • Chicken Quesadilla: Shred the chicken and used it in a cheese quesadilla.
Healthy soup

Special Tools And Equipment Needed 

  • Large Pot or Dutch Oven: You’ll need a large pot or Dutch oven to make the soup. This is where you’ll sauté your onions and combine all your ingredients to cook.
  • Sharp Knife and Cutting Board: These are needed for chopping vegetables, parsley, and cooked chicken.
  • Measuring Spoons and Cups: These will ensure you add the correct amount of each ingredient.
  • Stirring Spoon: You’ll need this to stir the ingredients together while cooking.
  • Blender (Optional): If you prefer your soup with a smoother consistency, you can blend it. Remember to let it cool slightly before blending to avoid steam build-up, and always blend hot liquids with caution.

Frequently Asked Questions 

Can I Use Chicken Breast Instead Of Chicken Thighs In The Canja De Galinha Recipe?

Yes, chicken breast can be used in place of chicken thighs. However, thighs tend to be more flavorful and tender due to their higher fat content. If you choose to use chicken breast, make sure not to overcook it as it can become tough and dry.

Is Canja De Galinha Suitable For Children?

Absolutely! Canja de Galinha is a wholesome soup that is often loved by children. The tender chicken, soft rice, and mild flavors can be very appealing to young palates. As always, ensure that the soup is served at an appropriate temperature for children to avoid burns.

Can I Freeze Canja De Galinha If It Contains Rice?

While it’s true that the texture of rice can change somewhat when frozen and reheated (it may become a bit softer), it’s still perfectly safe and often acceptable in terms of taste and texture. If you prefer, you can freeze the soup without the rice and add cooked rice when reheating.

Can I Use Other Types Of Rice In Canja De Galinha?

Yes, other types of rice can be used, although the traditional recipe calls for long-grain rice. Bear in mind that different types of rice may alter the texture and cooking time of the soup. For example, brown rice will take longer to cook than white rice.

What Other Herbs Can I Use In Canja De Galinha?

While parsley is traditional in Canja de Galinha, feel free to experiment with other herbs. Cilantro could add a fresh and slightly citrusy note, while herbs like thyme or oregano lend a different flavor profile. As always, when modifying recipes, add new ingredients gradually to taste.

Delicious Canja De Galinha Recipe Infused With Flavorful Aroma

Delicious Canja De Galinha Recipe Infused With Flavorful Aroma

5 from 3 votes
Recipe by Lana Rivera Course: Soup Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

300

kcal

Canja de Galinha is a soul-soothing traditional Portuguese soup, brimming with tender chicken, hearty rice, and nutritious vegetables. Simmered gently in a chicken broth base, this comforting dish boasts rich flavors, a smooth texture, and an enticing aroma that fills your kitchen, promising a meal that truly warms the heart and soul.

Ingredients

  • 1 tbsp 1 Olive Oil

  • 6 6 Cooked and Chopped Chicken Thighs

  • 1 medium 1 Peeled and Chopped Onion

  • 4 cups 4 Chicken Stock/Broth

  • 2 medium 2 Peeled and Chopped Carrots

  • 2 medium 2 Peeled and Chopped Potatoes

  • 1 stalk 1 Chopped Celery

  • 75 g 75 Long Grain Rice

  • 2 tbsp 2 Fresh Chopped Parsley

  • Salt and Freshly Ground Black Pepper (to taste)

Step-By-Step Directions

  • Begin by precooking the chicken. Make sure it’s well-cooked and safe for consumption.
  • If your soup maker comes with a browning function, put it to use. Add the olive oil and onions first. Let them cook for a few minutes until they soften and release their aroma.
  • Once the onions are ready, it’s time to add the rest of the ingredients. Pour in the chicken, carrots, potatoes, celery, and long-grain rice. Remember the chicken stock or broth.
  • Now, cover your soup maker. Set the cooking mode to high, letting everything cook together for about 40 minutes. The waiting might be challenging, but the flavors need this time to meld together.
  • Once the cooking time is up, check your soup. All the ingredients should be tender, well mixed, and piping hot.
  • Now comes the blending. This soup tastes best when it’s chunky, so set your blender to the chunky setting. If your machine programs this automatically, let it do its work.
  • Before serving, taste the soup. Does it need more seasoning? Add salt and freshly ground black pepper to taste.
  • Lastly, pour your soup into bowls. Sprinkle some fresh, chopped parsley on top for garnish. It’s a small touch, but it makes a difference.
  • Now your Canja de Galinha is ready to serve. Enjoy this comforting Brazilian soup hot for maximum pleasure.

Notes

  • Canja de Galinha can be adapted to various dietary needs. For instance, use brown rice for a whole-grain option, or swap in vegetable broth and tofu for a vegetarian version.
  • The consistency of the soup can be adjusted to your liking. For a thinner soup, add more broth; for a heartier, stew-like dish, keep the liquid to a minimum.
  • Feel free to experiment with additional herbs and spices. A bay leaf, some thyme, or a pinch of turmeric could add interesting flavor notes.
  • The soup will thicken as it stands because the rice continues to absorb the broth. Add more broth when reheating if necessary.
  • Always remember to cool the soup properly before storing it in the fridge or freezer to maintain its quality and safety.
Lana Rivera

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