Delicious Canja De Galinha Recipe Infused With Flavorful Aroma

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Transport yourself to the vibrant streets of Brazil with our Canja de Galinha Recipe, a classic comfort dish that’s been warming hearts and bellies for generations. This traditional Brazilian chicken soup is a delightful concoction, simmered to perfection in a savory broth that’s seasoned with a blend of exotic herbs and spices. A bowl of this heartwarming soup is not just a meal, but an experience, a celebration of Brazilian culture and family traditions.

Savor the allure of Brazilian soul food – Canja de Galinha. This traditional chicken soup offers comfort in every spoonful. Laden with tender chicken, fluffy rice, and root vegetables, it presents a perfect blend of flavors. It brings warmth on chilly nights and soothes when unwell.

Canja de Galinha Recipe

Crafted with love and simplicity, Canja de Galinha stands out. It tells a tale of Brazilian culture in every bite. The recipe bonds generations, carrying grandmother’s touch to a bustling kitchen.

A healthy option, it nurtures and satisfies. Each ingredient offers a nutrient boost, ensuring wellness. It’s a soup that heals, providing solace during recovery periods.

A pot of Canja de Galinha invites, enticing with the aroma of simmering chicken and vegetables. It encourages moments of shared delight around the dining table.

So, explore this Brazilian gem and discover the joy of cooking Canja de Galinha. Dive into an experience that’s not just about savoring but also creating soulful memories.

What Is Canja De Galinha Recipe?

Canja de Galinha is a comforting Brazilian chicken soup. It is a delightful mix of tender chicken, rice, and a variety of vegetables such as carrots and potatoes. Simmered to perfection, this soup is flavorful and nutritious. 

A popular remedy during sickness, Canja de Galinha is also a staple in everyday Brazilian cuisine. It’s a simple dish that boasts the heartiness of home cooking and the warmth of traditional Brazilian hospitality.

Canja de Galinha Recipe

Can You Vary Canja De Galinha Recipe With Other Ingredients?

  • Keto: Substitute rice with low-carb alternatives like cauliflower rice. Be sure to use bone-in, skin-on chicken thighs for extra fat content.
  • Paleo: Use grain-free alternatives like cauliflower rice instead of regular rice. You could also add more veggies and use homemade bone broth.
  • Gluten-Free: The original recipe is naturally gluten-free, as long as the chicken broth used doesn’t contain any gluten or hidden gluten sources.
  • Whole30: Replace rice with compliant vegetables like cauliflower rice or chopped zucchini. Ensure the chicken broth is Whole30-compliant.
  • Vegetarian: Omit the chicken and use vegetable broth instead. You should add hearty veggies like squash or mushrooms for a satisfying texture.
  • Vegan: Follow the vegetarian modifications and ensure the broth is vegan-friendly. Include protein-rich foods like chickpeas or lentils to add substance to the soup.
Ingredients tips

Recipe Directions 

  • Precook chicken.
  • Use the soup maker’s browning function for olive oil and onions if available.
  • Add all ingredients (excluding parsley) to the soup maker.
  • Cook on high for 40 minutes.
  • Ensure ingredients are well combined and heated thoroughly.
  • Blend using the chunky setting.
  • Adjust seasoning to taste.
  • Serve hot and garnish with parsley.
Recipe Direction

Variations, Add-Ons, And Toppings 

Variations and Add-Ons

  • Meat: While traditionally made with chicken, you can experiment with other types of meat like turkey, beef, or fish, especially in Portugal, where fish versions are pretty popular.
  • Vegetables: You can add or substitute the vegetables in the soup. Bell peppers, zucchini, peas, or corn would add different flavors and textures.
  • Grains: Substitute rice with other grains like quinoa, barley, or even pasta for a different take on this classic soup.
  • Vegan/Vegetarian: Replace chicken with hearty vegetables like butternut squash or mushrooms, and use vegetable broth instead of chicken broth.
  • Dietary Adjustments: Replace rice with cauliflower rice for a low-carb or keto version. For a gluten-free option, ensure the broth is gluten-free.


  • Herbs: Apart from parsley, you can garnish the soup with other fresh herbs like cilantro, dill, or chives for a fresh burst of flavor.
  • Cheese: A sprinkle of grated Parmesan or a dollop of cream cheese could add a creamy richness to the soup.
  • Croutons: For added crunch, top the soup with homemade croutons.
  • Spice: If you like a little heat, drizzle some hot sauce or sprinkle red pepper flakes over the top before serving.
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Can I Make Canja De Galinha Recipe In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Sauté onions in a pan with olive oil until they soften.
  • Transfer the onions to the slow cooker. Add the precooked chicken, chicken broth, carrots, potatoes, celery, and rice.
  • Cook on low for 6-8 hours or on high for 3-4 hours or until the vegetables are tender and the flavors are well blended.
  • Before serving, add the parsley, and adjust the seasoning with salt and pepper. Serve warm.

Instant Pot

  • Using the Sauté function, cook the onions with olive oil until soft.
  • Add the precooked chicken, chicken broth, carrots, potatoes, celery, and rice. Secure the lid.
  • Select the Manual setting and set the cooking time for 15 minutes at high pressure.
  • Once done, let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
  • Stir in the parsley, and adjust the seasoning with salt and pepper before serving.
Canja de Galinha Recipe

Can I Use Store-Bought Broth, Or Should I Make My Own?

You can absolutely use store-bought broth for the Canja de Galinha recipe. It’s a convenient and time-saving option, especially for busy days or when you want to quickly get the soup on the table.

If you have the time and resources, making your homemade broth can elevate the soup’s flavor. Homemade broth allows you full control over the ingredients and seasoning, which can lead to a richer and more flavorful soup. Plus, you can make a large batch and freeze it in portions for later use.

Canja de Galinha Recipe

How To Serve ? 

  • With Bread: A classic way to serve Canja de Galinha is with a side of crusty bread. This can be great for dipping into the soup and soaking up all the delicious flavors.
  • As a Starter: In Portugal, it’s often served as a starter before the main meal. A smaller serving can whet the appetite without being too filling.
  • As a Main Course: With its hearty combination of chicken, rice, and vegetables, Canja de Galinha can also be a satisfying main course. Serve it with a side salad for a complete, balanced meal.
  • When Sick: As with many chicken soups, Canja de Galinha is often served when someone is feeling under the weather. The warm broth can be soothing and an excellent way to get hydration and nutrients.
  • With Garnish: Before serving, sprinkle with a bit more fresh parsley for an extra touch of color and freshness. A squeeze of lemon can also add brightness and balance to the soup.
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Perfect Side Dishes

  • Fresh Bread: A warm, crusty loaf of bread or fresh dinner rolls make a perfect side. They can be used to soak up the delicious broth left in the bowl.
  • Salad: A light, fresh salad can be a nice contrast to a hearty soup. Consider a simple green salad, a cucumber salad, or a tangy coleslaw.
  • Roasted Vegetables: Roasted or grilled vegetables can add a nice texture and contrast to the meal. Consider seasonal vegetables for the freshest options.
  • Cheese Plate: A selection of cheeses, perhaps with some olives and cured meats, can make a satisfying accompaniment. This can add a touch of Portuguese tradition, as Portugal has a beautiful variety of local cheeses.
  • Grilled or Toasted Sandwich: A light sandwich can be an excellent partner to the soup. Consider a classic grilled cheese or a vegetable-stuffed pita.
Canja de Galinha Recipe

Storage & Make Ahead

  • Refrigeration: Store leftover Canja de Galinha in an airtight container in the refrigerator for up to 3 days. The soup’s flavors meld beautifully over time.
  • Freezing: This soup freezes well. Freeze in portioned containers for up to 2 months. Thaw and reheat gently to preserve the texture.
  • Make Ahead: Prepare the soup base in advance, excluding rice, and refrigerate. When ready to serve, add the rice and cook until tender. This ensures a fresh and hearty consistency.
  • Rice Separation: If making ahead, consider storing cooked rice separately to prevent it from absorbing too much broth, maintaining the soup’s desired texture.
  • Flavor Infusion: Letting the soup rest in the refrigerator for a few hours or overnight before reheating allows the flavors to meld, creating a more robust taste.
Canja de Galinha Recipe

What Can We Do With Leftovers?

  • Chicken Salad: Strain the chicken pieces from the soup, add them to mixed greens, and drizzle with your favorite dressing.
  • Fried Rice: Use the leftover rice and chicken in the soup for a quick fried rice dish.
  • Chicken Tacos: Shred the chicken from the soup, then use it as a filling for tacos, along with your favorite toppings.
  • Pasta Sauce: Blend the soup until smooth and use it as a sauce for your pasta.
  • Pot Pie Filling: Use the leftover soup as a filling for a quick and easy pot pie.
  • Chicken Quesadilla: Shred the chicken and used it in a cheese quesadilla.


  • Citrus Burst: Add a pop of freshness to your Canja de Galinha by stirring in freshly squeezed lime or lemon juice just before serving. The citrusy zing will elevate the flavors.
  • Herb Infusion: Enhance the aromatic quality by tying a bundle of fresh cilantro, parsley, and mint together. Let it simmer in the soup, imparting a medley of herbal goodness.
  • Coconut Twist: For a tropical twist, substitute part of the broth with coconut milk. The subtle sweetness will complement the savory chicken and rice.
  • Spice Fusion: Experiment with a pinch of smoked paprika or a dash of cayenne pepper to add a hint of smokiness or heat.
  • Grainy Goodness: Boost the soup’s heartiness by incorporating quinoa or barley, adding a delightful chewy texture and extra nutritional value.
  • Ginger Kick: Grate fresh ginger into the broth for a warming and aromatic kick, giving your Canja de Galinha a comforting depth.
  • Crunchy Quinoa Topping: Toast quinoa in a dry pan until golden and sprinkle it as a crunchy topping. This adds a unique texture and a nutty undertone.
  • Roasted Garlic Elegance: Elevate the soup with roasted garlic cloves. Roasting enhances their sweetness, providing a rich and mellow flavor.
  • Saffron Elegance: Infuse a touch of luxury by steeping a few strands of saffron in hot broth before adding to the soup, imparting a golden hue and delicate aroma.
  • Parmesan Perfume: Finish each serving with a sprinkle of freshly grated Parmesan cheese. The umami notes will complement the chicken and rice beautifully.
Delicious Canja De Galinha Recipe Infused With Flavorful Aroma

Delicious Canja De Galinha Recipe Infused With Flavorful Aroma

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Course: Soup Recipes


Prep time


Cooking time





Canja de Galinha is a soul-soothing traditional Portuguese soup, brimming with tender chicken, hearty rice, and nutritious vegetables.


  • 1 Tbsp 1 Olive Oil

  • 6 6 Cooked And Chopped Chicken Thighs

  • 1 Medium 1 Peeled And Chopped Onion

  • 4 Cups 4 Chicken Stock/Broth

  • 2 Medium 2 Peeled And Chopped Carrots

  • 2 Medium 2 Peeled And Chopped Potatoes

  • 1 Stalk 1 Chopped Celery

  • 75 G 75 Long Grain Rice

  • 2 Tbsp 2 Fresh Chopped Parsley

  • Salt And Freshly Ground Black Pepper (To Taste)

Step-By-Step Directions

  • Begin by precooking the chicken. Make sure it’s well-cooked and safe for consumption.
  • If your soup maker comes with a browning function, put it to use. Add the olive oil and onions first. Let them cook for a few minutes until they soften and release their aroma.
  • Once the onions are ready, it’s time to add the rest of the ingredients. Pour in the chicken, carrots, potatoes, celery, and long-grain rice. Remember the chicken stock or broth.
  • Now, cover your soup maker. Set the cooking mode to high, letting everything cook together for about 40 minutes. The waiting might be challenging, but the flavors need this time to meld together.
  • Once the cooking time is up, check your soup. All the ingredients should be tender, well mixed, and piping hot.
  • Now comes the blending. This soup tastes best when it’s chunky, so set your blender to the chunky setting. If your machine programs this automatically, let it do its work.
  • Before serving, taste the soup. Does it need more seasoning? Add salt and freshly ground black pepper to taste.
  • Lastly, pour your soup into bowls. Sprinkle some fresh, chopped parsley on top for garnish. It’s a small touch, but it makes a difference.
  • Now your Canja de Galinha is ready to serve. Enjoy this comforting Brazilian soup hot for maximum pleasure.
  • Large Pot or Dutch Oven
  • Sharp Knife and Cutting Board
  • Measuring Spoons and Cups
  • Stirring Spoon
  • Blender (Optional)


  • Canja de Galinha can be adapted to various dietary needs. For instance, use brown rice for a whole-grain option, or swap in vegetable broth and tofu for a vegetarian version.
  • The consistency of the soup can be adjusted to your liking. For a thinner soup, add more broth; for a heartier, stew-like dish, keep the liquid to a minimum.
  • Feel free to experiment with additional herbs and spices. A bay leaf, some thyme, or a pinch of turmeric could add interesting flavor notes.
  • The soup will thicken as it stands because the rice continues to absorb the broth. Add more broth when reheating if necessary.
  • Always remember to cool the soup properly before storing it in the fridge or freezer to maintain its quality and safety.

Nutrition Table

Nutrition Table

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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