15 Carrot Cheese Soup (A Nutritious Recipe to Enjoy)

This post may contain affiliate links. See my disclosure policy.

Indulge in the unexpected fusion of Carrot Cheese Soup, where the sweetness of carrots gracefully waltzes with the creamy decadence of cheese. Vibrant in color and rich in taste, each spoonful is like a comforting embrace, promising satisfaction and delight. Dive into this culinary masterpiece and let the harmonious blend of wholesome and indulgent ingredients dance across your taste buds!

Picture this: golden carrots and rich cheese merge in a dance of flavors. Each spoonful of Carrot Cheese Soup unveils a creamy delight. Vibrant oranges meet velvety textures. Farm-fresh carrots bring sweetness. 

Carrot Cheese Soup

Cheese adds depth. Together, they create a soup unlike any other. Ideal for chilly evenings or light lunches. A hint of herbs elevates the taste. This dish is not just food. It’s an experience. 

Dive into this gourmet journey. Discover the magic of Carrot Cheese Soup. Savor every drop. Your taste buds will thank you.

Experience a world where carrots and cheese reign supreme. Welcome to the ultimate culinary adventure.

What Is Carrot Cheese Soup?

Carrot Cheese Soup is a sumptuous blend of fresh carrots and rich cheese simmered to perfection. This creamy concoction pairs the natural sweetness of carrots with the savory depth of cheese. 

Enhanced with a medley of herbs, it’s a warming, velvety delight perfect for any season. Beyond its inviting color, every spoonful promises a harmonious fusion of flavors, making it a favorite for comfort meals and elegant dinners. Dive in and let this soup enchant your palate!

Carrot Cheese Soup

Can You Vary The Recipe With Other Ingredients? 

  • Keto Swap all-purpose flour with almond or coconut flour and use heavy cream to boost fat content.
  • Paleo Replace the dairy with coconut cream, skip the flour entirely, or use a paleo-friendly thickener like arrowroot powder.
  • Gluten-Free Use a gluten-free flour blend or cornstarch as a thickening agent.
  • Whole30 Use ghee instead of butter, omit cheese and ham, and ensure the chicken broth is compliant.
  • Vegetarian Exclude the ham and opt for vegetable broth.
  • Vegan Omit the ham, use plant-based butter and vegetable broth, and substitute cheese with nutritional yeast or vegan cheese.
Carrot Cheese Soup

Recipe Directions

  1. Melt butter in a saucepan and stir in flour.
  2. Add carrot, onions, and ham; cook briefly.
  3. Gradually pour in broth; boil, then thicken.
  4. Lower heat, add cheese, parsley, and seasonings; cook until cheese melts.
Carrot Cheese Soup

Variations, Add-Ons, And Toppings 


  • Vegan Delight: Swap with vegan cheese and vegetable broth.
  • Creamy Indulgence: Add a splash of coconut milk or cream for added richness.
  • Spiced Twist: Introduce cumin, ginger, or turmeric for a flavor kick.


  • Protein Boost: Toss in shredded chicken or tofu cubes.
  • Greens Galore: Incorporate spinach or kale for a nutritional punch.
  • Grains: Mix in cooked quinoa or rice for a wholesome touch.


  • Crunch Factor: Garnish with croutons or roasted pumpkin seeds.
  • Herbal Touch: A sprinkle of fresh dill or cilantro uplifts the flavor.
  • Cheese Heaven: More grated or cream cheese on top for a gooey finish.
Carrot Cheese Soup

Can I Make Carrot Cheese Soup In A Slow Cooker Or Instant Pot? 

Slow Cooker

  • Start by melting the butter and stirring in flour in a skillet to form the roux. Transfer this to the slow cooker.
  • Add the diced carrot, onions, ham, and broth. Stir well.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Before serving, stir in cheese, parsley, pepper, and hot pepper sauce, allowing the cheese to melt smoothly.

Instant Pot

  • Use the “Sauté” function for the roux formation and add the other ingredients.
  • Seal and pressure cook on high for 10 minutes.
  • Quick release, add cheese and seasonings and stir until creamy.

Can I Use Store Bought Broth, Or Should I Make My Own? 

Store-Bought Broth

  • Convenience: Ready in a jiffy, ideal for those short on time.
  • Consistency: Provides a uniform flavor each time.
  • Options: Available in various types—low-sodium, organic, bone, and more.

However, watch out for additives and preservatives in some commercial brands.

Homemade Broth

  • Flavor Control: Tailor to your palate, adjusting herbs and seasonings.
  • Nutrient-Rich: Natural extraction from bones and vegetables.
  • No Additives: Free from preservatives and artificial flavorings.
Can I Use Store Bought Broth, Or Should I Make My Own? 

How To Serve? 

  • Temperature: Serve hot immediately after cooking. It ensures a creamy consistency and melded flavors.
  • Bowl Choice: Use warm bowls. Pre-warm them with hot water to keep the soup hot longer.
  • Garnish: Sprinkle fresh parsley, crumbled cheese, or paprika on top for a pop of color and added flavor.
  • Bread Pairing: A crusty bread or a bread roll complements the creamy texture.
  • Creamy Touch: A dollop of sour cream or yogurt swirled on top can enhance the creaminess.
  • Stir Well: Ensure even distribution of ham and veggies in each serving.
  • Wine Pairing: A light white wine, like a Sauvignon Blanc, can complement the soup’s richness.
How To Serve? 

Perfect Side Dishes

  • Crusty Bread: Warm, freshly baked baguette slices are a classic pairing.
  • Green Salad: A light, vinaigrette-dressed salad with mixed greens and crunchy veggies balances the soup’s richness.
  • Grilled Cheese Sandwich: A crispy sandwich adds a cheesy crunch.
  • Roasted Vegetables: Brussel sprouts or asparagus with a drizzle of olive oil can enhance the meal’s heartiness.
  • Quinoa Salad: A cold quinoa salad with herbs offers a protein-packed complement.
  • Stuffed Mushrooms: Filled with breadcrumbs, garlic, and herbs for a flavorful pairing.
  • Herb Breadsticks: Perfect for dipping.
  • Coleslaw: A tangy, fresh contrast to the soup’s creaminess.
Perfect Side Dishes

Storage And Make Ahead

  • Make Ahead: Prepare the soup base and cook the carrots in advance. Store them separately in the refrigerator.
  • Storage: Cool the soup base and ingredients completely before transferring them to airtight containers. Refrigerate for up to 3-4 days.
  • Reheating: Reheat the soup gently on the stovetop over low heat. Add cooked carrots and cheese just before serving to maintain their texture and flavor.
  • Flavor Enhancement: Adjust seasoning with additional herbs and spices before serving.
  • Garnish Fresh: Top with a sprinkle of chopped parsley or a drizzle of olive oil upon serving for added freshness and flavor.

What Can We Do With Leftovers? 

  1. Reheat & Eat: Warm it up for a quick next-day meal.
  2. Soup Base: Use it as a base for other soup variations. Add lentils, beans, or other veggies.
  3. Sauce Alternative: Thicken it further to use as a sauce over pasta or baked dishes.
  4. Casserole Creation: Incorporate into casseroles, using it as a creamy layer.
  5. Bread Bowl: Serve inside a scooped-out bread bowl for a filling treat.
  6. Stir-in Proteins: Add cooked chicken, turkey, or tofu for a protein boost.
  7. Soup Pops: Freeze in popsicle molds for a savory summer treat.
  8. Rice Enhancer: Mix with cooked rice for a creamy, flavorful side.
  9. Baked Potatoes: Pour over baked potatoes as a cheesy topping.
  10. Risotto Base: Use as a starting liquid for a creamy risotto.


  • Select Fresh Carrots: Opt for fresh, firm carrots for the best flavor.
  • Properly Cook Carrots: Cook carrots until tender to ensure they blend smoothly into the soup.
  • Choose the Right Cheese: Use a flavorful cheese like sharp cheddar or Gruyère for richness.
  • Balanced Seasoning: Taste and adjust seasoning with salt, pepper, and spices to enhance flavors.
  • Creamy Texture: Blend the soup until velvety smooth and stir in cheese gradually for a creamy consistency.
15 Carrot Cheese Soup (A Nutritious Recipe to Enjoy)

15 Carrot Cheese Soup (A Nutritious Recipe to Enjoy)

0 from 0 votes
Course: Soup Recipes


Prep time


Cooking time





Carrot Cheese Soup is a creamy, savory blend of fresh carrots, rich cheese, and select seasonings. This heartwarming dish offers comfort in every spoonful, combining the natural sweetness of carrots with the sharpness of cheddar and a touch of spice.


  • 2 Tablespoons 2 Butter or Margarine

  • 2 Tablespoons 2 All-Purpose Flour

  • 1 1 Medium Carrot, Diced

  • 2 2 Green Onions, Sliced

  • 2 Tablespoons 2 Diced Fully Cooked Ham

  • 2 Cups 2 Hot Chicken Broth

  • 1/3 Cups 1/3 Shredded Cheddar Cheese

  • 1 Tablespoons 1 Minced Fresh Parsley

  • 1/8 Teaspoon 1/8 Pepper

  • Hot Pepper Sauce (to taste)

Step-By-Step Directions

  • Preparation Steps
    Dice the carrot, slice the green onions, and measure out all ingredients.
  • Cooking
    In a saucepan over medium heat, melt the butter.
    Once melted, incorporate flour, stirring continuously until a smooth paste forms.
    Cook this mixture (roux) for about 2 minutes, ensuring it doesn’t brown.
    Stir in diced carrot, sliced onions, and ham. Let these ingredients sauté together for a minute, absorbing the flavors.
  • Blending
    Slowly introduce the chicken broth to the saucepan, stirring to combine and prevent any lumps from forming.
  • Final Touches
    Raise the heat and bring the mixture to a boil. Continue stirring for 2 minutes or until your soup base thickens.
    Reduce the heat to low. Now, blend in the shredded cheddar cheese, minced parsley, pepper, and a dash of hot pepper sauce.
    Continue to simmer the soup, ensuring the cheese is melted smoothly and the vegetables reach desired tenderness.
  • Serving
    Once done, ladle the soup into bowls. Garnish with a sprinkle of parsley or a drizzle of cream, if desired.
  • Additional Options
    For a creamier texture, blend half the soup and mix it back in.
    Consider adding croutons for a crunchy topping or serve alongside toasted bread for a heartier meal.
  • Heavy-Bottomed Saucepan
  • Wooden Spoon
  • Whisk
  • Sharp Knife
  • Cutting Board
  • Measuring Spoons and Cups
  • Blender/Immersion Blender
  • Ladle
  • Strainer
  • Airtight Containers


  • The soup’s consistency can be adjusted to personal preference. Add broth to thin it out or simmer longer for a thicker texture.
  • For a dairy-free version, try using plant-based cheese and broth.
  • The soup’s flavor can be enhanced with herbs like thyme or basil.
  • If refrigerating, ensure the soup is cooled completely before storing.
  • For a spicier kick, consider adding a pinch of chili flakes or smoked paprika.
  • Freshly grated cheese is recommended over pre-packaged shredded cheese for better melting and richer flavor.
  • To retain the vibrant color of the soup, avoid overcooking the carrots.

Nutrition Table 

Nutrition Table 

Leave a Comment

Author picture

soup chick!

You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

More About Me