Chicken And Spinach Tortellini Soup – One Pot Meal

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Indulge in the symphony of flavors that is Chicken and Spinach Tortellini Soup. Every spoonful offers a delectable blend of tender chicken, fresh spinach, and plump tortellini swimming in a rich, savory broth. 

Indulge in a bowl of pure comfort with our Chicken and Spinach Tortellini Soup, a delightful dance of tender tortellini, succulent chicken, and vibrant spinach in a savory broth. The plump, cheese-stuffed pasta mingles with the zesty herbs, while the fresh spinach adds a burst of color and nutrition. Every spoonful promises a comforting hug and a symphony of flavors that’s simply irresistible. Dive in and let this heartwarming soup transport you to a world of cozy deliciousness and gourmet delight!

Chicken and Spinach Tortellini Soup

A timeless Italian classic, this dish beckons the senses with its aroma, awakens the palate with its zest, and nourishes the body with its heartwarming goodness. 

Whether you’re gathering with loved ones on a crisp autumn evening or simply treating yourself on a quiet weekend, this comforting bowlful has the magic to make any moment special. 

Join us on a culinary journey that transcends mere sustenance to an experience that nurtures the soul and tantalizes the taste buds.

Let the Chicken and Spinach Tortellini Soup story unfold on your plate, one delicious taste at a time.

What Is Chicken And Spinach Tortellini Soup?

Chicken and Spinach Tortellini Soup is a comforting and hearty soup made with tender pieces of chicken, fresh spinach, and stuffed tortellini pasta.

It’s usually simmered in a savory chicken broth, often enriched with garlic, onions, and herbs for added flavor. 

The combination of juicy chicken, leafy spinach, and cheese-filled tortellini provides a satisfying texture and taste, making it a popular dish during cold weather. 

It’s a wholesome one-pot meal combining Italian cuisine’s flavors and nourishing soup.

Chicken and Spinach Tortellini Soup

Can You Vary The Recipe With Other Ingredients? 

Chicken and Spinach Tortellini Soup can be adapted to various dietary needs. Here are some variations:


  • Replace Tortellini: Use a low-carb alternative like zucchini noodles or cauliflower gnocchi.
  • Creamier Broth: Consider adding heavy cream to increase the fat content.


  • Tortellini Alternative: Use grain-free alternatives like almond flour or cassava flour pasta.
  • Dairy-Free: Opt for coconut cream or other dairy-free alternatives if the recipe calls for dairy.


  • Gluten-Free Tortellini: Many stores offer gluten-free tortellini made with ingredients like rice flour.
  • Check Broth: Ensure that the chicken or vegetable broth used is certified gluten-free.


  • Dairy and Grain-Free: Substitute tortellini with vegetable alternatives like sweet potato noodles.
  • Avoid Added Sugars: Ensure the broth and any added ingredients do not contain added sugars or non-compliant additives.


  • Substitute Chicken: Use a vegetarian protein source like tofu or chickpeas.
  • Vegetable Broth: Replace the chicken broth with a robust vegetable broth.


  • Protein Substitute: Use a plant-based protein like tempeh or lentils.
  • Vegan Tortellini: Look for vegan tortellini options or make your own using vegan fillings.
  • Dairy-Free: Using coconut or other plant-based creams if the recipe calls for cream. If using cheese, opt for a nutritional yeast or vegan cheese alternative.
Ingredients tips

Recipe Directions

  • Sauté: In a Dutch oven, melt butter and sauté sliced mushrooms until tender, then add minced garlic and cook for an additional minute for added flavor.
  • Broth: Pour in the reduced-sodium chicken broth and bring the mixture to a rolling boil, infusing the dish with rich and savory flavors.
  • Tortellini: Gently stir in the refrigerated cheese tortellini, allowing it to boil for 7-9 minutes until it becomes tender, ensuring a delightful and satisfying texture.
  • Final Additions: Introduce pepper, fresh baby spinach, and shredded rotisserie chicken to the pot, creating a wholesome and nutritious blend. Cook until the spinach wilts, adding vibrancy to the dish.
  • Serve: Present the delectable soup in bowls, garnishing each serving with a teaspoon of grated Parmesan cheese, enhancing the taste and adding a finishing touch to the delightful meal.
Recipe Direction

Variations, Add-Ons, And Toppings


  • Replace Chicken: Use tofu or beans for a vegetarian option.
  • Change Greens: Swap spinach with kale or chard for a different flavor.
  • Alternative Broths: Use vegetable or beef broth for varied taste profiles.


  • Include Vegetables: Add carrots, peas, or bell peppers for more texture and color.
  • Enhance Flavor: Stir in a splash of white wine or lemon juice for brightness.
  • Boost Creaminess: Mix in some cream or coconut milk for a richer texture.


  • Sprinkle Herbs: Garnish with fresh parsley, basil, or thyme.
  • Add Cheese: Top with grated Parmesan or Romano for extra flavor.
  • Crunch Factor: Serve with crusty bread or croutons for a satisfying crunch.
  • Drizzle Oil: Finish with a drizzle of quality olive oil for a gourmet touch.
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Can I Make Chicken And Spinach Tortellini Soup In A Slow Cooker Or Instant Pot?

Chicken and Spinach Tortellini Soup can be made in both a slow cooker and an Instant Pot. Here’s how you can adapt the recipe for each appliance:

Slow Cooker

  • Sauté Ingredients: In a skillet, sauté the mushrooms in butter, then add garlic and cook for one minute. Transfer to the slow cooker.
  • Add Ingredients: Place the broth, chicken, and seasonings into the slow cooker.
  • Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours.
  • Add Tortellini: During the last 30 minutes of cooking, add the tortellini and cook until tender.
  • Add Spinach: Stir in the spinach during the last few minutes, just until wilted.
  • Serve: Ladle into bowls and sprinkle with cheese as a garnish.

Instant Pot

  • Sauté Ingredients: Using the Instant Pot’s sauté function, cook the mushrooms in butter until tender, add garlic, and cook for one minute.
  • Add Ingredients: Add the chicken, broth, and seasonings.
  • Pressure Cook: Secure the lid, set it to manual high pressure, and cook for 15 minutes.
  • Quick Release: Perform a quick release of the pressure.
  • Add Tortellini: Set the Instant Pot to sauté mode and add the tortellini, cooking for 7-9 minutes until tender.
  • Add Spinach: Stir in the spinach until wilted.
  • Serve: Serve in bowls, garnishing with cheese.
Chicken and Spinach Tortellini Soup

Can I Use Store Bought Broth, Or Should I Make My Own?

You can use either store-bought broth or homemade broth for Chicken and Spinach Tortellini Soup. Both options have their benefits:

Store-Bought Broth

  • Convenience: Readily available and quick to use, saving time.
  • Variety: Many types and flavors are available, including organic, low-sodium, and specialty broths like bone broth.
  • Quality: Look for brands that use natural ingredients without additives or preservatives.
  • Adjustment: You may need to adjust the seasoning, as store-bought broth can vary in flavor intensity.

Homemade Broth

  • Flavor Control: You can control the flavors, seasonings, and salt content.
  • Quality Ingredients: Utilize quality meat, bones, and vegetables, tailoring them to your preferences and dietary needs.
  • No Additives: Free from preservatives and artificial flavors found in some store-bought options.
  • Time-Consuming: Making your own broth does take more time and planning.
Chicken and Spinach Tortellini Soup

How To Serve?

Serving Chicken and Spinach Tortellini Soup with attention to detail can enhance the dining experience and showcase the delightful flavors and textures of the dish. Here’s how to serve it best:

  • Choose the Right Bowl: Serve in warm, deep bowls that comfortably hold the broth and ingredients. Pre-warming the bowls can help keep the soup hot for longer.
  • Garnish Thoughtfully: Sprinkle with a teaspoon of cheese, as mentioned in the recipe, or add a sprinkle of fresh herbs such as parsley or basil for a pop of color and flavor.
  • Accompany with Bread: Offer crusty bread, garlic bread, or breadsticks on the side for dipping, adding a delightful textural contrast.
  • Provide Lemon Wedges: If you like a hint of acidity, providing lemon wedges on the side allows guests to adjust the flavor to their preference.
  • Pair with a Salad: Pair the soup with a fresh garden salad for a complete meal. The crisp texture of the salad complements the warm, comforting soup.
  • Offer Freshly Ground Pepper: A pepper mill at the table allows guests to add freshly ground black pepper to taste.
  • Serve with a Soup Spoon: Make sure to provide large, round soup spoons for comfortable eating.
  • Include Dietary Options: If serving a diverse group, consider offering some garnishes on the side (like cheese or cream) so that individuals can customize their soup according to dietary preferences.
  • Consider Wine Pairing: If it’s an occasion that calls for wine, a glass of light white wine like Sauvignon Blanc or Pinot Grigio can be a lovely pairing with this soup.
  • Serve Promptly: The soup should be served hot, right after cooking, to enjoy its flavors fully.
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Perfect Side Dishes

  • Crusty Bread or Breadsticks: Serve with a selection of warm bread for dipping into the broth. Garlic or herb-infused bread adds an extra layer of flavor.
  • Fresh Garden Salad: A light and crisp salad with mixed greens, cherry tomatoes, cucumber, and a vinaigrette dressing can balance the soup’s richness.
  • Roasted Vegetables: Seasonal roasted vegetables like carrots, Brussels sprouts, or asparagus provide a nutritious and flavorful accompaniment.
  • Grilled Cheese Sandwich: A classic cheese sandwich can be a comforting addition to a heartier meal.
  • Sautéed Greens: A side of sautéed kale or Swiss chard with garlic and lemon can enhance the spinach in the soup and offer additional nutrients.
  • Quinoa Salad: A chilled quinoa salad with herbs, lemon, and diced vegetables provides a healthy grain side with added protein.
  • Stuffed Tomatoes or Peppers: Offering a side of tomatoes or peppers stuffed with a mixture of rice, herbs, and cheese can be a delightful addition.
  • Crostini with Toppings: Crostini topped with bruschetta, tapenade, or cheese spreads can add texture and flavor diversity.
  • Charcuterie Board: If entertaining, a simple charcuterie board with cheeses, cured meats, olives, and nuts can be a classy accompaniment.
  • Fruit Salad: A simple fruit salad made with seasonal fruits can cleanse the palate for a refreshing finish.
  • Chilled Gazpacho: If you want to serve multiple courses, a small serving of chilled gazpacho can be an elegant and contrasting starter.
  • White Bean Salad: A simple white bean salad with herbs, olive oil, and lemon can provide a protein-rich, vegetarian-friendly option.
  • Risotto: A lemon and herb-infused risotto would make a rich and satisfying side, ideal for a special occasion.
Chicken and Spinach Tortellini Soup

Storage And Make Ahead

  • Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days. Ensure it cools completely before refrigerating.
  • Make Ahead: This soup is perfect for making ahead. Prepare the soup without adding the tortellini. Cool the soup completely, then store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, reheat the soup on the stove, add the tortellini, and cook until the tortellini is tender, about 5-7 minutes. This ensures the tortellini doesn’t become mushy if stored for a longer period.
Chicken and Spinach Tortellini Soup

What Can We Do With Leftovers? 

  • Reheat as Soup: Reheat the leftovers and enjoy another comforting bowl of soup.
  • Pasta Dish: Drain the broth and mix the tortellini, chicken, and vegetables with marinara or pesto for a quick pasta meal.
  • Stuffed Peppers: Incorporate the leftover soup into stuffed bell peppers, adding cheese and breadcrumbs before baking.
  • Casserole Creation: Mix leftovers with cooked rice, additional vegetables, and cheese, then bake as a casserole.
  • Fritters: Mix the tortellini with egg and breadcrumbs to form fritters. Fry until golden brown.
  • Add to Stir Fry: Sauté the leftover ingredients with additional vegetables for a quick stir fry.
  • Create a New Soup: Use the leftover broth and ingredients as a base for a new soup, adding new flavors, herbs, and spices.
  • Wrap or Sandwich Filling: Use the solid ingredients as a filling for wraps or sandwiches, adding fresh lettuce and sauces.


  • Enhance the broth by using homemade chicken stock or adding a splash of white wine for depth of flavor.
  • Sauté the aromatics like onions, garlic, and celery before adding the broth to develop a richer taste.
  • Use fresh tortellini for a burst of flavor, or opt for whole wheat tortellini for a healthier twist.
  • Add a pinch of nutmeg to the soup for a warm, aromatic note that complements the spinach and chicken.
  • Finish the soup with a drizzle of extra-virgin olive oil and a sprinkle of freshly grated Parmesan cheese for added richness.
Chicken And Spinach Tortellini Soup - One Pot Meal

Chicken And Spinach Tortellini Soup – One Pot Meal

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Course: Soup Recipes


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Chicken and Spinach Tortellini Soup is a comforting and wholesome dish that combines the tender flavors of chicken and tortellini pasta with nutritious spinach.


  • 1/2 Cups 1/2 Fresh mushrooms, sliced

  • 2 Tablespoons 2 Butter

  • 2 2 Garlic cloves, minced

  • 4 Cans 4 Reduced-sodium chicken broth (cans)

  • 9 Oz 9 Refrigerated cheese tortellini (package)

  • 4 Cups 4 Shredded rotisserie chicken

  • 6 Oz 6 Fresh baby spinach, coarsely chopped (package)

  • 8 Teaspoons 8 Grated Parmesan cheese

  • 1/2 Teaspoon 1/2 Pepper

Step-By-Step Directions

  • Prepare Ingredients: Clean and slice mushrooms, mince garlic, and prepare chicken and spinach.
  • Sauté Mushrooms: In a Dutch oven, melt butter over medium heat. Add mushrooms and sauté until tender, about 5 minutes.
  • Add Garlic: Stir in garlic and cook for 1 more minute, ensuring it doesn’t burn.
  • Pour in Broth: Add the broth to the Dutch oven and bring to a boil over high heat.
  • Cook Tortellini: Once boiling, add the tortellini, stirring occasionally. Allow to boil again and cook for 7-9 minutes or until tender.
  • Season: Add pepper to taste, stirring to incorporate.
  • Add Spinach and Chicken: Stir gently in spinach and cooked chicken. Cook just until the spinach wilts, about 2-3 minutes.
  • Final Touches: Adjust seasoning or add other herbs to taste if desired.
  • Serving: Ladle into bowls, sprinkling 1 tsp. cheese on each serving.
  • Additional Options: Serve with crusty bread, a sprinkle of fresh herbs, or a drizzle of olive oil for a gourmet touch.
  • Dutch Oven or Large Soup Pot
  • Wooden Spoon or Silicone Spatula
  • Ladle
  • Chopping Board and Sharp Knife
  • Measuring Cups and Spoons
  • Garlic Press
  • Cheese Grater
  • Strainer
  • Heat-Resistant Bowls
  • Freezer Bags or Airtight Containers


  • Versatility: This soup can be customized to suit various dietary preferences, including vegetarian and gluten-free options.
  • Prep Ahead: Consider preparing the base in advance and adding the tortellini later for an easy and quick meal.
  • Storage: Properly stored, leftovers can be enjoyed in various creative ways.
  • Serving Suggestions: Complement with a side salad or crusty bread for a complete dining experience.
  • Garnishing: Customize with different herbs or a dash of cream for added richness.
  • Healthy Options: Modify with low-sodium broth or whole-grain tortellini for a healthier version.
  • Family-Friendly: A hit with adults and children, this soup will indeed become a family favorite.

Nutrition Table 

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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