Refreshing Chilled Peach Soup Recipe – A Fruity Goodness

This post may contain affiliate links. See my disclosure policy.

“Immerse yourself in a summery culinary delight with our Chilled Peach Soup Recipe, a refreshing journey through sweet, juicy bliss. Each step brings you closer to capturing the essence of ripe, sun-kissed peaches, blended to perfection with a hint of honey and a dash of cinnamon. The delicate whisper of fresh mint adds a cooling touch, making each spoonful a revitalizing escape. Dive into this bowl of fruity serenity, and let the vibrant flavors and silky texture transport you to a tranquil orchard paradise!”

Experience the taste of summer with the magic of Chilled Peach Soup recipe, a gastronomical delight that transports you to a warm orchard with every spoonful. Celebrate the season’s bounty as juicy, ripe peaches meld with a dash of honey and spice.

chilled peach soup

Picture the vibrant color, feel the cool, velvety texture, and surrender to the explosive flavor that refreshes and enchants. This chilled peach soup, a delightful symphony of flavors, holds the power to redefine your culinary adventures. Embark on this exciting journey and let every mouthful echo the joy of indulgence.

What Is Chilled Peach Soup?

Chilled peach soup is a summertime delicacy, typically served as a refreshing starter or a dessert. It’s made by puréeing ripe, juicy peaches with ingredients like sweet white wine, honey, yogurt, or cream to give it a creamy consistency. 

Accents like cinnamon or fresh mint leaves enhance the taste. The mixture is then chilled before serving, delivering a sweet, refreshing, and slightly tangy experience. It’s an elegant, unique way to celebrate peach season and cool down on a hot day.

chilled peach soup

Can You Vary The Recipe With Other Ingredients?

Chilled peach soup is highly adaptable to various dietary preferences:

  • Keto: For a keto-friendly version, substitute the sweet white wine with a dry white wine, and use a low-carb sweetener like stevia or erythritol instead of honey. Ensure that your yogurt is full-fat and low in carbs.
  • Paleo: Stick with fresh, ripe peaches, and use honey as the sweetener. Substitute the white wine with peach or apple juice, and use coconut cream instead of dairy yogurt.
  • Gluten-Free: The basic recipe for chilled peach soup is naturally gluten-free, as it doesn’t require any flour or grains. Just check all your ingredients to ensure they’re certified gluten-free.
  • Whole30: To make it compliant, replace the white wine with fresh orange juice and skip any added sweeteners, relying on the natural sweetness of the peaches. Use coconut milk or almond milk yogurt as the creamy base.
  • Vegetarian/Vegan: The basic chilled peach soup recipe is typically vegetarian. For a vegan version, replace the honey with agave syrup or maple syrup, and use a non-dairy yogurt, like coconut or almond, to provide a creamy consistency.
chilled peach soup

Recipe Directions 

  • Combine white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half in a large bowl. Stir until well blended and sugar is dissolved.
  • Add the sliced peaches to the mixture.
  • Transfer the contents of the bowl to a saucepan.
  • Cook over medium heat for about 15 minutes, stirring regularly. If necessary, reduce the heat to prevent the cream from scorching.
  • When the peaches are tender, remove the saucepan from the heat and cool to a safe temperature for blending.
  • Once cooled, process the mixture in a blender or food processor until completely smooth.
  • Cover the soup and refrigerate until thoroughly chilled.
  • Serve the chilled peach soup as is for an enjoyable and refreshing experience.
chilled peach soup

Variations, Add-Ons And Toppings


  • Alcohol-Free Version: Substitute the white wine and peach schnapps with peach nectar, apple juice, or non-alcoholic white wine.
  • Dairy-Free Version: Use a non-dairy creamer like coconut cream or almond milk instead of half-and-half.
  • Vegan Version: Swap the sugar for a vegan sweetener like maple syrup or agave nectar, and use a non-dairy creamer.


  • Spice it up: Add a small amount of finely chopped fresh ginger or a pinch of cayenne pepper for a bit of kick.
  • Fruit Medley: Combine peaches with other fruits like strawberries, raspberries, or mango for a different flavor profile.
  • Herbal Touch: Infuse the soup with different herbs, such as basil or lemongrass, for a unique twist.


  • Fresh Fruit: Top with fresh peach slices or berries for added texture and visual appeal.
  • Herbs: Garnish with fresh mint leaves or a sprinkle of finely chopped basil for a refreshing finish.
  • Crunch: Sprinkle granola, slivered almonds, or toasted coconut flakes on top for a delightful crunch.
  • Cream: A dollop of whipped cream, Greek yogurt, or a drizzle of coconut cream can add a luxurious touch.
  • Spice Dust: Lightly dusting of cinnamon, nutmeg, or cardamom can heighten the aroma and flavor.
Chilled Peach Soup Recipe

Can I Make Soup In A Slow Cooker Or Instant Pot?

You can prepare chilled peach soup in a slow cooker or Instant Pot. Here’s a general guideline on how to do so:

Slow Cooker

  • Place all your ingredients in the slow cooker – the peaches, wine, schnapps, sugar, mint, spices, and half-and-half.
  • Cover and cook on low for about 4-6 hours or until the peaches are very tender.
  • Once cooked, allow the mixture to cool and then blend until smooth. You should do this in batches depending on the size of your blender.
  • Chill the soup thoroughly in the refrigerator before serving.

Instant Pot

  • Combine all your ingredients in the pot – the peaches, wine, schnapps, sugar, mint, spices, and half-and-half.
  • Secure the lid and set the valve to sealing. Cook on high pressure for about 10 minutes.
  • Allow the pressure to release for 10 minutes naturally, then manually release any remaining pressure.
  • Once cooled, blend the mixture until smooth and chill before serving.
chilled peach soup

Can I Use Store Broth, Or Should I Make My Own?

Chilled peach soup typically does not require any broth. The soup base is generally made from peaches, sweeteners, and liquids such as white wine, peach schnapps, or fruit juice. The creamy texture comes from ingredients like half-and-half or yogurt, depending on the specific recipe.

If a version of this soup calls for broth, whether you use store-bought or homemade broth is up to you and depends on your preference, dietary needs, and time constraints.

Homemade broth can offer a richer, more complex flavor and allows you to control the ingredients and sodium levels. However, it requires more time to prepare.

chilled peach soup

How To Serve ? 

  • Chill the soup: Make sure the peach soup is thoroughly chilled before serving. You can refrigerate it for a few hours or overnight to enhance the refreshing experience.
  • Presentation: Pour the chilled peach soup into elegant bowls or glasses. Clear glass bowls or stemmed glasses can showcase the vibrant color of the soup and create an appealing visual presentation.
  • Garnish: Add a touch of elegance and flavor by garnishing the soup. Some garnish ideas for chilled peach soup include a dollop of whipped cream, a sprig of fresh mint, a sprinkle of chopped pistachios or almonds, or a drizzle of honey.
  • Texture and crunch: Enhance the soup’s texture by adding a complementary element. You can include some diced fresh peaches, finely chopped cucumber, or toasted coconut flakes on top of the soup to provide a delightful crunch.
peach soup

Perfect Side Dishes

  • Cheese Platter: An assortment of cheeses, especially tangy goat cheese or creamy brie, can complement the soup’s sweet and slightly spicy notes.
  • Crusty Bread: A piece of crusty bread or a warm baguette can provide a textural contrast.
  • Grilled Shrimp or Chicken Skewers: Grilled proteins can balance the soup’s sweetness and add a savory component if served as an appetizer.
  • Salad: A simple green salad with a tangy vinaigrette can cleanse the palate and provide a refreshing contrast.
  • Grilled or Roasted Veggies: These can complement the soup’s sweetness with their earthy, savory flavors.
  • Quiche or Savory Tart: A slice of quiche or a savory tart would make a great side dish if served at brunch.
  • Light Pasta Dishes: Pasta salads or light pasta dishes with olive oil, fresh herbs, and veggies can complement the soup.
peach soup

Storage And Make Ahead

  • Storage: Store leftover peach soup in an airtight container in the refrigerator for up to 3 days. Before serving, gently reheat the soup on the stove over low heat, stirring occasionally.
  • Make Ahead: Prepare the peach soup up to 2 days in advance and store it in the refrigerator. When ready to serve, simply reheat the soup and adjust the seasoning if necessary. This allows the flavors to develop and meld together, resulting in a more flavorful soup. Garnish with fresh herbs or a dollop of yogurt before serving for added freshness.

What Can We Do With Leftovers? 

Leftover possibilities are plentiful with the sweet and summery flavors of the chilled peach soup. Here are some creative ways to repurpose them:

  • Smoothie Booster: Blend leftover soup with yogurt or a banana for a refreshing smoothie.
  • Dessert Sauce: Drizzle it over vanilla ice cream, pancakes, or waffles for a fruity twist.
  • Cocktail Ingredient: Mix it with sparkling wine for a unique bellini, or blend it with rum and ice for a tropical daiquiri.
  • Salad Dressing: Mix olive oil and vinegar to create a peachy salad dressing.
  • Popsicles: Pour the soup into popsicle molds and freeze for a cool, refreshing treat.
  • Parfait Layer: Layer it with Greek yogurt and granola for a quick and easy parfait.


  • Flavorful Twist: Add a splash of rum or bourbon for a boozy kick.
  • Texture Enhancement: Garnish with toasted coconut flakes for a delightful crunch.
  • Spice It Up: Infuse the soup with a hint of cinnamon and nutmeg for a warm, cozy flavor.
  • Citrus Zest: Add a pop of freshness with a sprinkle of lemon or lime zest.
  • Herbal Infusion: Mix in some fresh basil or mint for a refreshing herbal note.
  • Creamy Indulgence: Swirl in a dollop of coconut cream or Greek yogurt for a creamy finish.
  • Nutty Flair: Top with chopped almonds or pecans for a nutty contrast.
  • Sweet Heat: Drizzle with a touch of honey or maple syrup and a pinch of cayenne for a sweet-spicy kick.
Refreshing Chilled Peach Soup Recipe - A Fruity Goodness

Refreshing Chilled Peach Soup Recipe – A Fruity Goodness

0 from 0 votes
Course: Soup Recipes


Prep time


Cooking time







Indulge in the refreshing essence of chilled peach soup. This vibrant and velvety delight captures the essence of ripe peaches, blended to perfection. With its luscious texture and subtle sweetness, each spoonful brings a burst of fruity goodness. Served cold, this summer soup is a revitalizing treat that tantalizes the taste buds and offers a moment of cool respite. Whether as a light appetizer or a delightful dessert, chilled peach soup is sure to enchant and satisfy.


  • 1 Cup 1 Dry White Wine

  • 1 Cup 1 Peach Schnapps

  • 1/2 Cup 1/2 Sugar

  • 1 Teaspoon 1 Chopped Fresh Mint Leaves

  • 1/2 Teaspoon 1/2 Ground Cinnamon

  • 1/4 Teaspoon 1/4 Ground Nutmeg

  • 2 Cups 2 Half-And-Half Cream

Step-By-Step Directions

  • Ingredients
    White wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, half-and-half, and peaches.
  • Preparation Steps
    Gather all your ingredients. Rinse and slice your peaches, discarding the pit.
  • Cooking
    In a large bowl, combine the white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half. Stir until the sugar is completely dissolved.
    Add the sliced peaches to the bowl, then transfer this mixture to a saucepan.
    Cook the mixture over medium heat for approximately 15 minutes. Stir frequently to prevent the cream from scorching. If needed, reduce the heat to avoid boiling.
    The soup is ready when the peaches are tender. Remove the saucepan from the heat and let it cool to a safe temperature for blending.
  • Blending
    Once cooled, transfer the mixture to a blender or food processor. Blend until the mixture is completely smooth. If the soup is too thick, you can add a bit more half-and-half or some cold water.
  • Final Touches & Serving
    Cover the blended soup and refrigerate until it’s thoroughly chilled, preferably for at least 2 hours. Before serving, give it a good stir to ensure consistency.
    Serve the soup chilled, possibly with a garnish of fresh mint leaves or a few peach slices.
  • Additional Options
    You can adjust the amount of sugar based on the sweetness of the peaches and your personal preference. Additionally, consider adding a dollop of whipped cream or a sprinkle of ground cinnamon on top for a touch of extra indulgence. If you’d like a bit of texture in your soup, reserve a few peach slices before blending and add them in just before serving.
  • Knife And Cutting Board
  • Large Bowl
  • Saucepan
  • Stirring Spoon
  • Blender Or Food Processor
  • Strainer (Optional)
  • Refrigerator
  • Ladle And Soup Bowls


  • Chilled peach soup: A refreshing summer treat made with ripe peaches.
  • Nutritional value: Packed with vitamins A and C, supporting immune function.
  • Low in calories and fat, making it a guilt-free option.
  • Velvety texture and subtle sweetness for a delightful taste experience.
  • Can be enjoyed as an appetizer or dessert for a cool respite on hot days.
  • Captures the essence of peaches in a vibrant and revitalizing way.

Nutrition Table

Nutrition Table

Leave a Comment

Author picture

soup chick!

You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

More About Me