Easy Chilled Tomato And Beet Soup – A Tangy Refreshing Fusion

Indulge in a refreshing twist on classic culinary delights with our Chilled Tomato and Beet Soup. A summer splash in every bowl, it teems with sun-ripened tomatoes and earthy beets, harmoniously blending into a chilled delicacy.

It’s an invitation to experience nature’s finest produce in a celebration of flavor and color. This cool, vibrant medley invites a pause in the rush of daily life, providing nourishment and enjoyment in equal measure.

Ideal for warm-weather gatherings or tranquil patio moments, this soup is a testament to the simple joy of savoring the season’s bounty.

What Is Chilled Tomato And Beet Soup?

Chilled Tomato and Beet Soup is a refreshing, cold dish perfect for warm weather. This culinary delight combines ripe, juicy tomatoes with earthy beets, blended to create a smooth and flavorful soup. 

Often garnished with fresh herbs or a dollop of cream, it showcases a vibrant color spectrum from deep ruby red to sunset orange.

The unique balance of sweet and savory, coupled with its cooling nature, makes it a standout summer treat that invites you to savor the season’s fresh flavors.

Can You Vary The Recipe With Other Ingredients?

The Chilled Tomato and Beet Soup recipe is versatile and allows for various modifications based on your personal preferences or dietary needs.

Here are some ways you can alter the recipe with different ingredients:

• Other Vegetables: Feel free to add other vegetables like cucumbers or bell peppers for an extra crunch and flavor.
• Herbs And Spices: To change up the flavor profile, consider adding fresh herbs like basil, mint, or cilantro. For a kick of heat, a dash of cayenne pepper or crushed red pepper flakes could be a great addition.
• Protein: For a more filling soup, you could add some cooked shrimp, crab, or grilled chicken. For a vegetarian protein boost, consider adding cooked and chilled lentils or chickpeas.
• Dairy-Free Variations: Replace the sour cream with a dairy-free alternative like coconut or soy-based sour cream.
• Low-Fat Variations: Substitute sour cream with low-fat yogurt to decrease the fat content without sacrificing the creamy texture.
• Add Grains: Consider adding cooked and chilled quinoa or couscous for a more substantial meal.

Recipe Directions

• If using fresh beets, preheat the oven to 375°F. Scrub the beets and trim the stems down to one-half inch. Wrap the beets individually in foil and place them on a baking sheet.
• Cook the beets in the preheated oven for 15-20 minutes, depending on their size, or until they are just tender when pierced with a knife tip.
  Remove the beets from the oven and unwrap the foil. Once they are cool enough to handle, cut them into large chunks.
• In a 3-quart or larger stock pot, heat the chicken or vegetable stock over high heat until it begins to shimmer.
  Add the beets and tomatoes to the pot, bring the mixture to a boil, then reduce the heat to a simmer.
  Cook for 20 minutes, or until the tomatoes begin to collapse.
• Remove the pot from the heat and use an immersion blender (or let the soup cool slightly and puree in a blender in batches) to puree the mixture until smooth.
• Season the soup to taste with salt and pepper. Transfer the soup to a container or bowl, cover it, and refrigerate for at least two hours until well chilled.
• Just before serving, squeeze in the lemon juice and adjust the seasoning with additional salt and pepper if needed.
  Ladle the chilled soup into bowls and garnish each bowl with a small dollop of sour cream and freshly chopped chives.
• For additional options, consider substituting sour cream with coconut cream for a vegan option, adding a splash of apple cider vinegar for extra tang, or topping the soup with toasted pumpkin seeds for added crunch.

Variations, Add-Ons, And Toppings

The Chilled Tomato and Beet Soup can be easily customized to suit different taste preferences. Here are some variations, add-ons, and toppings you could consider:

Variations

• Creamy Avocado: Blend in a ripe avocado for a creamier texture and a boost of healthy fats.
• Spicy Kick: Add a chopped jalapeño or a dash of cayenne pepper for a spicy twist.
• Asian Flair: Incorporate a touch of ginger, lemongrass, or coconut milk for an Asian-inspired variation.

Add-Ons

• Protein Boost: Add cooked and shredded chicken or chickpeas for extra protein.
• Grains: Mix in cooked quinoa or farro to add a nutty flavor and make the soup more filling.
• Greens: Stir in spinach or kale for an added nutritional punch.

Toppings

• Herbs: Fresh herbs like basil, parsley, or dill can provide a refreshing contrast.
• Nuts And Seeds: Top with toasted pumpkin seeds or almond slivers for a satisfying crunch.
• Cheese: A sprinkle of feta or goat cheese can add a tangy note and a creamy texture.
• Croutons: Homemade croutons can add a delightful crunch and are especially good if you have gluten-free guests.

Can I Make Chilled Tomato And Beet Soup In A Slow Cooker Or Instant Pot?

You absolutely can prepare Chilled Tomato and Beet Soup in a slow cooker or an Instant Pot. Here are simplified instructions for both methods:

Slow Cooker Method

• If using fresh beets, peel and chop them into chunks. Add them to the slow cooker along with the chopped tomatoes.
• Pour in your chosen stock. Cover and cook on low for about 6-8 hours or until the beets are tender.
• Once cooked, use an immersion blender to puree the soup in the slow cooker (or transfer to a regular blender in batches, being careful with the hot soup).
• Season with salt and pepper, then chill in the refrigerator before serving.

Instant Pot Method

• If using fresh beets, peel and chop them into chunks. Add the beets and chopped tomatoes to the Instant Pot.
• Pour in your chosen stock. Secure the lid and set the valve to a sealing position. Pressure cook on high for about 15 minutes, then allow a natural pressure release.
• Once the pressure is released, puree the soup using an immersion blender (or transfer to a regular blender in batches, being careful with the hot soup).
• Season with salt and pepper, then chill in the refrigerator before serving.

Can I Use Store Broth, Or Should I Make My Own?

The choice between using store-bought broth or making your own largely depends on your personal preference, available time, and dietary needs.

• Store-Bought Broth

This is a convenient option, especially if you need more time. It’s ready to use and can help you get dinner on the table quickly. There are also many varieties available, including low-sodium and organic options.

However, it’s worth noting that store-bought broths can sometimes contain additives or preservatives, and the flavor might not be as rich or complex as homemade.

Always check the label if you have specific dietary requirements or are monitoring your intake of certain ingredients.

• Homemade Broth

If you have the time and ingredients, homemade broth often produces a richer, deeper flavor than store-bought varieties.

You have full control over what goes into it, allowing you to avoid preservatives, control the sodium content, and tailor the flavors to your liking.

Making your own broth can be more time-consuming, but you can make it in large batches and freeze it in smaller portions for later use, which can be a great time-saver for future meals.

How To Serve?

Chilled Tomato and Beet Soup is a versatile dish that can be served in a number of ways. Here are a few suggestions to make the most out of your serving:

• Appropriate dishware: Serve this vibrant soup in clear glass or white bowls to show off its stunning color.
• Garnish: A dollop of sour cream or a swirl of yogurt, a sprinkle of fresh chopped chives or dill, and a few croutons or a drizzle of olive oil on top can add an appealing contrast of colors and textures.
• Pairing: This soup pairs well with a fresh garden salad, crusty bread, or a grilled cheese sandwich for a complete meal. It also works beautifully as a refreshing starter or a light entree.
• Temperature: Ensure the soup is well chilled before serving. You can keep it in the fridge until the moment you’re ready to serve.
• Wine Pairing: If you’re serving the soup as part of a sophisticated meal, it pairs well with a crisp, dry white wine like Sauvignon Blanc or a light rosé.
• Presentation: For an extra touch, you could serve the soup in shot glasses or small mason jars as a fun appetizer or at a party.

Perfect Side Dishes

Chilled Tomato and Beet Soup has a vibrant, refreshing flavor that pairs well with various side dishes. Here are some ideas to consider:

• Crusty Bread: A piece of crusty bread or a warm baguette is a classic soup accompaniment and would go well with this dish. It can be used to mop up any leftover soup in the bowl.
• Cheese Platter: An assortment of cheeses, particularly those with strong flavors, can complement the tangy and sweet notes in the soup.
• Salads: A light, crisp salad would be an excellent counterpoint to this soup. A simple green salad with a vinaigrette dressing, a cucumber salad, or a Caprese salad with fresh mozzarella, tomatoes, and basil would work well.
• Grilled Cheese Sandwich: For a more filling option, a grilled cheese sandwich would be perfect. You could try different types of cheese to see which you prefer.
• Roasted Vegetables: A side of roasted vegetables, such as bell peppers, zucchini, or eggplant, can add another dimension to the meal and enhance the soup’s natural sweetness.
• Quinoa Or Couscous Salad: A chilled grain salad made from quinoa or couscous with a mix of vegetables and a light dressing would pair nicely with the soup.

Storage And Make Ahead

• Storage: Store the soup in an airtight container in the refrigerator for up to 3 days. Stir well before serving.
• Make Ahead: This soup is perfect for making ahead. Prepare the soup as directed, then let it cool to room temperature. Once cooled, cover and refrigerate for up to 2 days. Before serving, give it a good stir and adjust the seasoning if necessary.
• Freezing: While this soup can be frozen, the texture may change slightly upon thawing. Freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator before serving. Stir well and adjust seasoning before serving.

What Can Be Done With Leftovers?

• Sauce Base: Use it as a flavorful base for pasta or grain bowls. Simply heat the soup and toss with cooked pasta or grains, adding protein like grilled chicken or shrimp if desired.
• Dressing: Thin the soup with a bit of olive oil and vinegar to create a vibrant dressing for salads or roasted vegetables.
• Chilled Shot: Serve leftover soup as a refreshing appetizer or amuse-bouche in shot glasses or small bowls, garnished with a dollop of yogurt or sour cream and fresh herbs.
• Marinade: Use the soup as a marinade for meats or tofu, imparting a rich, tangy flavor before grilling or roasting.
• Bread Dip: Serve the soup alongside crusty bread as a dip or spread for a unique twist on classic bread and soup pairing.

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