Smoky And Spicy Chipotle Chicken Soup Recipe To Soothe Your Senses

Spice. Warmth. Comfort. Dive into a bowl of Chipotle Chicken Soup and journey through an adventure of flavors. Each spoonful tells a tale. Try chipotle chicken soup recipe to soothe your senses.

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Fresh vegetables meld with tender chicken. The smoky hint of chipotle peppers envelopes the senses. 

Chipotle Chicken Soup Recipe

A gentle simmer turns simple ingredients into a symphony of tastes. As seasons change, this soup remains timeless. Perfect for chilly nights or when you need a hug from the inside. Professionals treasure it for its rich profile. 

Home cooks love its simplicity. Each bowl promises more than warmth; it’s an invitation to savor every moment. Discover the magic of this soup. Let your taste buds dance. Today, we embark on this culinary voyage. Dive in. Your soul awaits.

What Is Chipotle Chicken Soup?

Chipotle Chicken Soup is a savory blend of tender chicken, fresh vegetables, and rich broth infused with the smoky flavor of chipotle peppers. This soup combines traditional ingredients with a spicy twist, resulting in a comforting and refreshing dish. 

Often garnished with toppings like avocado, lime, and cilantro, it offers layers of taste that delight the palate. It’s a fusion of classic comfort and bold zest, perfect for warming up on cold days.

History Of Chipotle Chicken Soup 

Chipotle Chicken Soup finds its roots in traditional Mexican cuisine. “Chipotle,” derived from the Nahuatl word “chilpoctli”, refers to smoked chili. Ancient Aztecs smoked and dried jalapeños, turning them into chipotle peppers. 

Over time, these smoky peppers found their way into various dishes, enhancing them with a unique depth of flavor. The marriage of Chipotle with chicken in a broth has been a natural progression, celebrating the richness of native ingredients. 

As the soup evolved, it integrated components like corn, beans, and tomatoes, mirroring Mexico’s culinary journey. Today, this recipe is a testament to the enduring allure of reimagined classic flavors.

Interesting Facts About The Chipotle Chicken Soup 

  • Chipotle’s Origins: “Chipotle” comes from Nahuatl, meaning “smoked chili.” This reflects transforming jalapeños into chipotle peppers through smoking and drying.
  • Versatility in Garnish: Traditional garnishes include avocado, lime, and cilantro. However, regions and families often introduce unique touches like queso fresco, tortilla strips, or pumpkin seeds!
  • Nutritional Powerhouse: This soup isn’t just tasty. It’s packed with protein from chicken, vitamins from veggies, and beneficial capsaicin from Chipotle, which can boost metabolism and promote heart health.
  • Soup’s Spicy Range: You control the heat! The soup can be mildly warm or fiery hot, depending on the number of chipotles added.
  • Culinary Evolution: Originally, Chipotle might not have been paired with chicken. Over time, as culinary explorations evolved, this delicious pairing emerged, becoming a favorite for many.

What Makes The Chipotle Chicken Soup Special? 

  • Unique Flavor: The smoky depth of chipotle peppers adds a distinctive taste that sets it apart from other chicken soups.
  • Cultural Roots: Embedded in Mexican culinary tradition, this soup represents a fusion of ancient flavors and contemporary tastes.
  • Nutritional Benefits: Packed with protein from chicken, vitamins from vegetables, and the health benefits of capsaicin from Chipotle.
  • Versatility: Adaptable to personal preferences, it can be milder or spicier, and garnishes can be varied for unique twists.
  • Timeless Appeal: Regardless of changing food trends, Chipotle Chicken Soup remains a beloved classic across generations.
  • Global Recognition: Its popularity isn’t confined to its place of origin; chefs and food lovers worldwide celebrate its unique flavor profile.
  • Natural Ingredients: Often made using fresh, natural ingredients, it’s a wholesome dish that doesn’t compromise on flavor.
Chipotle Chicken Soup

Ingredients List

Olive oil1 tablespoon
Skinless, boneless chicken breast meat1 pound (cut into cubes)
Onion1 (chopped)
Garlic1 clove (minced)
Chicken bouillon granules1 tablespoon
Adobo sauce from canned chilies1 tablespoon (or to taste)
White sugar1 teaspoon
Petite diced tomatoes (canned)2 cans (14.5 ounce each)
Whole kernel corn (canned)1 can (15.25 ounce, drained)
Black beans (canned)1 can (15 ounce, rinsed and drained)
Water2 1/2 cups (or as needed)
Cilantro1 bunch (chopped)

Ingredient Tips

  • Olive Oil: Opt for extra virgin olive oil for a richer flavor and added health benefits.
  • Chicken Breast: To ensure tenderness, marinate the chicken cubes in some lime juice and salt for about 20 minutes before cooking.
  • Onion & Garlic: Using fresh ingredients is key. You can roast the garlic clove before mincing for a milder garlic flavor.
  • Chicken Bouillon Granules: These can be salty. Always taste your soup before adding any additional salt.
  • Adobo Sauce: If you find canned chilies too spicy, dilute the adobo sauce with some tomato sauce or use it sparingly.
  • White Sugar: This balances the spiciness. However, you can substitute it with honey or agave for a natural sweetener touch.
  • Diced Tomatoes: Fresh tomatoes can be used as a substitute. Blanch, peel and dice them before adding to the soup.
  • Corn & Black Beans: Fresh corn kernels or dried black beans can be used, but remember, dried beans need soaking and longer cooking.
  • Water: Always start with less water. You can add more as required to achieve your preferred soup consistency.
  • Cilantro: Not everyone is a fan. To cater to varied tastes, consider serving cilantro on the side, allowing individuals to add it per their preference.

Can You Vary The Recipe With Other Ingredients? 

Here’s how you can adapt the Chipotle Chicken Soup to various dietary preferences:


  • Remove corn and beans, which are higher in carbs.
  • Add more chicken and perhaps some avocados for healthy fats.
  • Instead of sugar, use a keto-friendly sweetener like erythritol or stevia.


  • Omit corn, beans, and sugar.
  • Use fresh tomatoes instead of canned ones to avoid preservatives.
  • You can add other paleo-friendly veggies like zucchini or bell peppers.


  • Ensure that the chicken bouillon granules and adobo sauce are gluten-free. Some may contain hidden gluten or be processed in facilities with gluten-containing foods.
  • Always read the labels for any canned items.


  • Remove corn, beans, and sugar.
  • Ensure the diced tomatoes and adobo sauce don’t have any added sugars or non-compliant additives.
  • Add more veggies such as bell peppers, carrots, or celery.


  • Substitute chicken with tofu or a hearty vegetable like cauliflower or mushrooms.
  • Replace the chicken bouillon granules with vegetable bouillon.


  • Follow the vegetarian recommendations.
  • Additionally, ensure all added products like adobo sauce or bouillon are free from animal-derived ingredients.
Chipotle Chicken Soup Recipe

Recipe Directions

  • In a large saucepan, heat olive oil over medium.
  • Add chicken cubes. Cook until no pink remains, roughly 5 minutes.
  • Introduce onion; sauté for 4 minutes. Add garlic; cook for an additional minute.
  • Blend in chicken bouillon, adobo sauce, and sugar. Followed by tomatoes, corn, and black beans.
  • Pour water, adjusting for consistency.
  • Raise heat, bringing soup to a boil. Lower heat to medium-low; cover and simmer for 15 minutes.
  • Before serving, stir in chopped cilantro.
  • Serve hot. Garnish with lime wedges or avocado slices, if desired.
Chipotle Chicken Soup

Variations, Add-Ons, And Toppings


  • Spice Level: Adjust the number of chipotle peppers or add some jalapeños for extra heat.
  • Seafood Twist: Replace chicken with shrimp or white fish for a pescatarian version.
  • Vegan/Vegetarian: Substitute chicken with tofu, tempeh, or jackfruit.


  • Grains: Add cooked quinoa, rice, or barley to fill the soup.
  • Greens: Spinach or kale can be added for an extra nutrient boost. They’ll wilt perfectly in the hot soup.
  • Lime Zest: Grate some lime zest into the soup for an extra citrusy punch.


  • Avocado Slices: They add creaminess and are a delicious contrast to the soup’s spiciness.
  • Tortilla Strips: Toasted or fried, they provide a delightful crunch.
  • Sour Cream or Greek Yogurt: For a tangy touch and to balance the heat.
  • Cheese: Sprinkle some grated cheddar, Monterey Jack, or queso fresco.
  • Sliced Radishes: For a peppery crunch.

Scaling The Recipe

Scaling a recipe, whether to make larger portions for a gathering or to prepare a cozier meal for two, requires more than just simple arithmetic. Here’s a guide on how to scale the Chipotle Chicken Soup recipe up or down:

  • Determine the Scaling Factor: Decide how many servings you want compared to the original recipe. If the original recipe serves 4 and you want to serve 8, your scaling factor is 2. If you want to serve 2, your scaling factor is 0.5.
  • Multiply Ingredients: Use the scaling factor to multiply the quantity of each ingredient. For instance, if scaling up by 2, and the recipe calls for 1 pound of chicken, you’ll need 2 pounds.
  • Adjust Cooking Equipment: When you scale up, you might need a larger pot or pan to accommodate the increased volume. Conversely, a smaller pot might be more appropriate if you’re scaling down.
  • Keep an Eye on Cooking Times
    • Scaling Up: More volume may require longer cooking times but not necessarily double the time. Check for doneness periodically.
    • Scaling Down: Less volume will generally require less cooking time. So, constantly monitor to avoid overcooking.

What Is Used For Garnishing?

Garnishing is the act of decorating or embellishing a dish just before serving. Here are some common garnishes used across various cuisines:

  • Herbs: Fresh herbs like parsley, cilantro, basil, mint, or dill can be sprinkled on top or used as a sprig to give color and a fresh flavor.
  • Citrus Zest or Slices: The zest of lemons, limes, oranges can be sprinkled on top, while slices or wedges can be placed on the rim of the dish.
  • Cream or Sauce Drizzles: A drizzle of sauces such as balsamic reduction, chocolate, or caramel can add visual appeal and an extra layer of flavor.
  • Edible Flowers: These can add color and elegance to a dish. Examples include pansies, violets, and marigolds.
  • Sliced Vegetables and Fruits: Thinly sliced radishes, cucumbers, strawberries, or kiwis can make a dish visually appealing.
  • Grated or Shaved Cheese: This includes Parmesan, cheddar, or any cheese that can be grated finely.
  • Nuts and Seeds: Toasted almonds, sesame seeds, pine nuts, or crushed pistachios can offer a crunchy contrast to soft dishes.
  • Spices: A sprinkle of paprika, sumac, or cinnamon can add color and a hint of flavor.
  • Chopped Green Onions or Chives: These are commonly used in savory dishes, especially soups and stews.

Can I Make Chipotle Chicken Soup In A Slow Cooker Or Instant Pot?

The Chipotle Chicken Soup can be adapted to both slow cookers and Instant Pots. Here’s how:

Slow Cooker

  • In a skillet, heat the olive oil over medium heat. Add the chicken cubes and brown them slightly. This enhances the flavor. Transfer to the slow cooker.
  • Sauté the onions in the same skillet until translucent, and add garlic for a minute. Transfer to the slow cooker.
  • Add the chicken bouillon, adobo sauce, sugar, tomatoes, corn, black beans, and water to the slow cooker.
  • Set your slow cooker to low and let it cook for 6-8 hours or on high for 3-4 hours.
  • About 30 minutes before serving, add the cilantro to the soup so it retains some freshness.
  • Check for seasoning and adjust if necessary.
  • Serve: Once done, ladle into bowls and garnish as desired.

Instant Pot

  • Set the Instant Pot to the ‘Sauté’ function. Heat the olive oil, add the chicken cubes, and brown slightly.
  • Add the onions and cook until translucent, then the garlic for about a minute.
  • Add the chicken bouillon, adobo sauce, sugar, tomatoes, corn, black beans, and water to the pot.
  • Secure the lid and set the Instant Pot to ‘Manual’ or ‘Pressure Cook’ on high for 15-20 minutes.
  • Once done, allow the pressure to release naturally for 10 minutes, then use the quick release for any remaining pressure.
  • Stir in Cilantro and Serve:
  • Stir in the chopped cilantro and adjust seasonings if necessary. Serve hot with your choice of garnishes.

Can I Use Store Bought Broth, Or Should I Make My Own?

Both store-bought and homemade broth have advantages and can be used in Chipotle Chicken Soup. Let’s explore the pros and cons of each:

Store-Bought Broth

  • Convenience: It’s quick and handy, especially when short on time.
  • Consistency: The flavor and salt content are generally consistent across batches.
  • Variety: You can choose from various options like low-sodium, organic, free-range, or even bone broth.

Homemade Broth

  • Flavor: You have complete control over the ingredients, allowing you to achieve a rich and deep flavor.
  • No Additives: Homemade broth is free from preservatives and artificial additives.
  • Cost-effective: If you often cook chicken or other meats at home, you can use the bones and vegetable scraps to make the broth, reducing waste.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

You can customize the Chipotle Chicken Soup using different types of meat, fish, pasta, or vegetables. Here’s a breakdown of how you might do that:


  • Turkey: Lean ground turkey or turkey breast would be a good substitute for chicken, providing a similar texture and flavor.
  • Pork: Shredded pork shoulder would add a richer taste.
  • Beef: You could use stewing beef for a heartier flavor. However, you’ll likely need to adjust cooking times as beef typically takes longer.


  • Shrimp: Add shrimp near the end of cooking to avoid overcooking. They would lend a delightful seafood twist.
  • White Fish: Flaky white fish like cod or tilapia could be added. Simmer until the fish is cooked, which takes only a few minutes.


  • Noodles: Adding cooked noodles such as linguine or spaghetti can make the soup more substantial.
  • Rice: Brown or wild rice would provide a nutty flavor and pleasing texture.
  • Quinoa: For a protein-packed addition, try cooked quinoa.


  • Leafy Greens: Spinach, kale, or Swiss chard could be stirred before serving.
  • Root Vegetables: Adding carrots, turnips, or parsnips would give a pleasant sweetness and additional texture.
  • Bell Peppers: Consider adding bell peppers for more color and mild flavor.
  • Mushrooms: Various mushrooms would add an earthy flavor.
Chipotle Chicken Soup

Success Tips – Tips And Tricks For Making The Soup

Making soup can be a delightfully straightforward culinary endeavor, but knowing a few tips and tricks can elevate your soup-making game. Here’s a comprehensive guide:

Prepping Tips

  • Mise en Place: It means “everything in its place.” Before starting, prep and measure all ingredients. It streamlines the cooking process and ensures you don’t forget anything.
  • Fresh Ingredients: Use the freshest ingredients available. While soups can mask some imperfections, fresh ingredients yield the best flavor.
  • Stock/Broth: If possible, use homemade stock or broth. If using store-bought, opt for low-sodium varieties to have more control over the saltiness.
  • Beans: If using dried beans, remember to soak them in advance. For canned beans, rinse thoroughly to remove excess salt.

Cooking Time Tips

  • Start Low, Go Slow: Begin with a lower heat to prevent ingredients, especially onions or garlic, from burning. Once ingredients are softened or slightly caramelized, you can increase the heat.
  • Simmer, Don’t Boil: Once all ingredients are added, briefly bring your soup to a boil and then reduce to a simmer. A continuous boil can overcook ingredients and make meat tough.
  • Cooking Pasta or Rice: If adding pasta or rice, you can either cook them separately and add them in or cook them directly in the soup. Remember, they’ll absorb liquid, so adjust quantities accordingly.
  • Finishing Touch: Add a splash of acid, like lemon juice or vinegar, before serving. It can brighten up the flavors.
Chipotle Chicken Soup Recipe

Nutritional Values  

Dive into Chipotle Chicken Soup’s nutrition! Packed with protein, it fuels your body. Beans boost fiber, while tomatoes offer essential vitamins. It’s a healthful delight in every spoonful.

What Are The Total Calories In The Soup?

Calculating the total calories in a recipe requires analyzing each ingredient’s caloric content and summing them up. The calorie content based on the ingredients used in this recipe will produce a bowl of 350 to 400 kcal per serving. 

Remember, this is an approximate calorie count, which can vary if you add or remove any ingredient. For a more accurate count, it is better to use a calorie counter with exact measurements of the ingredients.

Dietary Restrictions Of The Chipotle Chicken Soup

As you’ve outlined, Chipotle Chicken Soup has certain inherent qualities related to dietary restrictions. Here are some considerations:

  • Meat-based: The soup contains chicken, making it unsuitable for vegetarians and vegans.
  • Gluten: While none of the ingredients listed inherently contain gluten, there could be concerns:
    • Chicken bouillon granules might contain gluten or be processed in a facility with gluten-containing products. Always check the label if serving to someone with celiac disease or gluten sensitivity.
    • Adobo sauce can sometimes have additives or thickeners that contain gluten.
  • Dairy-Free: The soup does not contain any dairy products, making it suitable for lactose-intolerant individuals or those following a dairy-free diet.
  • Low Sugar: The soup contains minimal sugar (1 teaspoon) and naturally occurring sugars from the vegetables. It may be suitable for some following a low-sugar diet but might not be strict enough for ketogenic dieters due to the beans and corn.
  • Soy-Free: As listed, the recipe doesn’t contain any soy products. However, always check the labels, especially on processed items like bouillon, as they might contain soy derivatives.
  • Low Sodium: While the soup contains naturally occurring sodium and added sodium from the bouillon and adobo sauce, you can control the salt level by choosing low-sodium products or adjusting the amount.

Health Benefits Of The Chipotle Chicken Soup

Chipotle Chicken Soup brings multiple health benefits with its array of ingredients. Here are some of them:

  • High Protein: Chicken breast is a lean source of protein, which is essential for muscle repair, growth, and overall cellular function.
  • Fiber Boost: Black beans and corn provide dietary fiber, which aids in digestion, promotes satiety, and can help manage cholesterol levels.
  • Rich in Vitamins & Minerals
    • Tomatoes offer vitamin C, potassium, and lycopene, an antioxidant known for its potential protective properties against certain cancers.
    • Onions and garlic are rich in antioxidants and have anti-inflammatory properties.
    • Black beans are a good source of iron, phosphorus, calcium, magnesium, manganese, copper, and zinc, all crucial for bone health.
  • Corn provides B vitamins, iron, and zinc.
  • Healthy Fats: Olive oil is a source of monounsaturated fats, which are heart-healthy and can help reduce bad cholesterol levels.
  • Hydration: The water and broth base contribute to hydration, especially when under the weather.
  • Digestive Health: The fiber from beans and corn can aid digestion, and garlic and onions are prebiotics, promoting a healthy gut environment.

Nutrition Table 

Nutrition table

How Can I Make Chipotle Chicken Soup Lower In Sodium? 

  • Low-Sodium or No-Sodium Broth: Choose low-sodium or unsalted chicken broth as a base. This is one of the most significant sources of sodium in many soup recipes.
  • Skip or Reduce Bouillon: Chicken bouillon granules can be very high in sodium. Either skip them entirely and depend on the natural flavors or choose a low-sodium version. You should enhance the other flavors with herbs or spices if you omit them.
  • Homemade Adobo Sauce: Commercially prepared adobo sauces can be high in sodium. Consider making your own at home to control the salt content.
  • Limit Added Salt: Be cautious with any additional salt you add to the recipe. You can always add a sprinkle later when serving if needed.
  • Herbs and Spices: Boost flavor without adding sodium by incorporating more herbs and spices. Cumin, paprika, oregano, and black pepper can all elevate the taste without salt.

How Can I Make Chipotle Chicken Soup Lower In Sugar?

Making the Chipotle Chicken Soup lower in sugar is quite simple, considering that the recipe doesn’t inherently contain a lot of added sugars. Here’s what you can do:

  • Omit Added Sugar: Remove 1 teaspoon of white sugar from the recipe. The soup will still be flavorful without it.
  • Check Canned Goods: Some canned goods, especially tomatoes, can contain added sugars to enhance flavor. Always check the labels and opt for varieties that say “no added sugar” or “unsweetened.”
  • Natural Sweetness: Rely on the natural sweetness of ingredients. Corn, for instance, has a natural sweetness that can offset the spicy and savory flavors in the soup.
  • Balancing Flavors: If you need a hint of sweetness to balance flavors, consider using natural sweeteners with a lower glycemic index, such as a small amount of stevia or monk fruit sweetener.
  • Taste as You Go: Always taste the soup as you cook. Many times, our perception of how much sugar we need can be adjusted simply by tasting and adjusting the flavors with herbs, spices, and other ingredients.
Chipotle Chicken Soup Recipe

How To Serve The Chipotle Chicken Soup Best?

Appealingly serving Chipotle Chicken Soup can elevate the dining experience. Here are some tips on how to best serve this delicious soup:

  • Bowl Selection: Use wide, shallow soup bowls. The broad surface allows the colorful ingredients to be displayed prominently.
  • Garnish: A sprinkle of freshly chopped cilantro, a slice of lime, or even some sliced avocado can add a pop of color and enhance the soup’s appearance. A dollop of sour cream or Greek yogurt can add a creamy texture and a visual contrast.
  • Accompaniments: Serve with warm tortilla chips, cornbread, or a rustic loaf of bread for dipping. A fresh salad with a tangy vinaigrette can complement the soup’s hearty flavors.
  • Texture: Before serving, ensure that the soup has a good mix of chicken, beans, corn, and tomatoes in each bowl so each spoonful has a variety of textures.
  • Heat: If your guests love spice, consider offering sliced jalapeños or spicy salsa on the side. For those who prefer milder flavors, ensure the soup is flavorful but not overly spicy.
  • Layering: When ladling the soup into bowls, place the solid ingredients (chicken, beans, corn) and then pour the broth. This method ensures a good distribution of ingredients in each serving.

Perfect Side Dishes To Complement Chipotle Chicken Soup

Complementing Chipotle Chicken Soup with the right side dishes can enhance the entire meal. Here are some perfect side dish suggestions:

  • Tortilla Chips: A classic pairing. Serve with a side of guacamole, salsa, or pico de gallo. You can also offer a cheesy or bean dip for added variety.
  • Cornbread: Warm, slightly sweet cornbread can be a delightful contrast to the spicy and savory flavors of the soup.
  • Rice: Cilantro lime rice or plain steamed rice can be a great way to soak up the flavorful broth and provide a contrasting texture.
  • Salad: A fresh green salad with a tangy vinaigrette or an avocado salad can add a refreshing touch. A roasted corn salad or a tomato and onion salad can complement the flavors.
  • Quesadillas: Simple cheese quesadillas or ones filled with veggies can be hearty with the soup.
  • Tamales: If you’re up for a more filling side, tamales, either chicken or veggie-filled, can be an excellent complement to chipotle chicken soup.
  • Roasted Veggies: Vegetables like bell peppers, zucchini, or asparagus, roasted with olive oil, salt, and pepper, can be a light and flavorful side dish.
Chipotle Chicken Soup Recipe

How Long Can We Store The Soup?

The storage time for Chipotle Chicken Soup varies depending on how it’s stored:


  • The soup can be stored in an airtight container in the refrigerator for about 3-4 days.
  • Always allow the soup to cool to room temperature before refrigerating to maintain the best quality and to ensure that it doesn’t raise the overall temperature inside the fridge, which can affect other foods.


  • Chipotle Chicken Soup freezes well. To store in the freezer, first, allow the soup to cool completely.
  • Transfer the soup to freezer-safe containers or heavy-duty freezer bags, leaving space at the top for expansion as the liquid will expand when frozen.
  • Properly stored, the soup can last in the freezer for 2-3 months. Remember to label the container with the date of storage to keep track.

Can I Make The Soup In Advance?

Making soup in advance is not only feasible but often recommended. Soups tend to develop more profound and melded flavors when allowed to sit for a while. Here are some tips and benefits for making Chipotle Chicken Soup or any soup in advance:

  • Cooling Properly: If you’re storing the soup for later, always let it cool to room temperature before refrigerating. This helps prevent bacterial growth and ensures your refrigerator doesn’t have to work extra hard.
  • Storage: Use airtight containers to store the soup in the fridge or freezer. If you’re freezing, leave space at the top of the container for the soup to expand.
  • Reheating: When ready to serve, reheat the soup on the stove over medium heat, stirring occasionally. Ensure it reaches a safe temperature of 165°F (74°C).
  • Garnishes & Herbs: If the soup recipe calls for delicate herbs or garnishes, consider adding them fresh during reheating. This ensures they remain vibrant in color and flavor.
  • Starches: When making a soup with pasta, rice, or other grains, consider adding them when reheating. They can absorb too much broth when sitting and become mushy.

What Can We Do With Leftovers? 

Using leftover Chipotle Chicken Soup can be both creative and efficient. Here’s how you can repurpose those leftovers:

  • Tacos & Burritos: Shred the chicken from the soup and use it as a filling, accompanied by the beans and corn.
  • Enchiladas: Use the chicken and bean mix as a filling, cover with a sauce and cheese, then bake.
  • Quesadillas: Mix in cheese and use the soup solids as a hearty quesadilla filling.
  • Rice Bowl: Serve over cooked rice and top with fresh veggies, cheese, and a drizzle of sour cream.
  • Nachos: Spread tortilla chips on a tray, top with soup ingredients, sprinkle cheese, and bake.
  • Stuffed Peppers: Fill bell peppers with the soup’s chicken and bean mixture, top with cheese, and roast.
  • Pasta: Add the chicken and veggies to cooked pasta, perhaps with cream or tomato sauce.
  • Casserole: Combine with rice or pasta, add cheese, and bake until golden.
  • Salad: Mix the chicken, beans, and corn with fresh greens, avocado, and a tangy dressing.
  • Omelet: Stir the solids into beaten eggs, cook, and fold for a flavorful breakfast.
Chipotle Chicken Soup Recipe

Special Tools/Equipment Needed

For making Chipotle Chicken Soup, the tools, and equipment are fairly basic and can be found in most kitchens. Here’s what you’ll need:

  • Large Saucepan or Dutch Oven: This will serve as the primary vessel for cooking the soup. A Dutch oven retains heat well and promotes even cooking.
  • Knife: A sharp chef’s knife will help chop the chicken, onion, garlic, and cilantro.
  • Cutting Board: Opt for a sturdy board, preferably for vegetables and a separate one for the chicken, to avoid cross-contamination.
  • Wooden Spoon or Ladle: Useful for stirring the soup and serving.
  • Measuring Spoons and Cups: For precise measurements of ingredients like olive oil, adobo sauce, sugar, and chicken bouillon granules.
  • Can Opener: If you’re using canned tomatoes, corn, or black beans, this tool will come in handy.
  • Colander or Sieve: Useful for rinsing and draining the black beans and possibly the corn if not using a can with a pull tab.
  • Bowls: For holding prepped ingredients and for serving.
  • Blender (optional): A blender or immersion blender will be required if you wish to blend part of the soup for a creamier texture.
  • Tongs: Handy for turning and stirring the chicken pieces as they cook.

Frequently Asked Questions 

Can I Use Rotisserie Chicken Instead Of Fresh Chicken Breasts In The Recipe?

Yes, rotisserie chicken is a convenient alternative. Shred the meat from the chicken and add it to the soup, reducing the cooking time since it’s already cooked. This can be a great way to use up leftover rotisserie chicken.

I Don’t Have Adobo Sauce On Hand. Is There A Substitute I Can Use?

Mix a teaspoon of smoked paprika with vinegar and a pinch of cayenne pepper if you’re missing adobo sauce. This blend won’t perfectly replicate adobo but will provide a similar smoky and tangy profile.

How Spicy Is This Chipotle Chicken Soup?

The heat in Chipotle Chicken Soup largely comes from the chipotle and adobo sauce. Depending on your preference, you can adjust the spice level by adding more or less Chipotle. If you’re sensitive to heat, start with a small amount and gradually increase.

Can I Use Frozen Corn Instead Of Canned Corn?

Absolutely! Frozen corn is an excellent substitute for canned corn. Just add it directly to the soup without thawing. It might increase the cooking time slightly but add a fresh sweetness.

Is There A Dairy-Free Version Of This Soup?

The base Chipotle Chicken Soup recipe is already dairy-free. However, to add a creamy element, consider blending some of the soup or adding a splash of coconut milk for a dairy-free creaminess. Remember to check any toppings or side dishes to ensure they’re dairy-free.

Smoky And Spicy Chipotle Chicken Soup Recipe To Soothe Your Senses

Smoky And Spicy Chipotle Chicken Soup Recipe To Soothe Your Senses

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Recipe by Hanna Barnes Course: Soup Recipe


Prep time


Cooking time





Succulent chicken meets smoky Chipotle. Fresh corn and black beans add texture. A hint of adobo deepens the flavor. It’s warmth in a bowl, capturing the essence of hearty comfort.


  • Olive oil

  • Skinless, boneless chicken breast meat

  • Onion

  • Garlic

  • Chicken bouillon granules

  • Adobo sauce from canned chilies

  • White sugar

  • Petite diced tomatoes (canned)

  • Whole kernel corn (canned)

  • Black beans (canned)

  • Water

  • Cilantro

Step-By-Step Directions

  • Gather all your ingredients. Ensure chicken is cubed, onion and garlic are finely chopped, and cilantro is cleaned and chopped.
  • Select a large saucepan. Place it on the stove.
  • Turn the heat to medium. Pour the olive oil into the saucepan.
  • Once the oil is warm, add your chicken cubes.
  • Cook the chicken. Stir occasionally. Ensure all sides are brown and there’s no pink in the center. This should take about 5 minutes.
  • Now, introduce the chopped onion. Stir it with the chicken. Let it cook, becoming translucent and slightly golden, for 4 minutes.
  • It’s time for the garlic. Add it in, stirring, and cook for just 1 more minute.
  • Gradually blend in the chicken bouillon granules. Then, stir in the adobo sauce and sprinkle the sugar. Mix everything well.
  • Add the canned tomatoes, corn, and black beans. Mix to combine the ingredients evenly.
  • Pour in the water. You can adjust the amount based on how thick or thin you prefer your soup.
  • Increase the heat. Bring the mixture to a boil.
  • Once boiling, reduce the heat to medium-low. Place a lid on the saucepan. Allow the soup to simmer gently for 15 minutes.
  • After simmering, stir in your fresh chopped cilantro.
  • Pour the hot soup into bowls. Serve immediately.
  • Optional: Garnish with lime wedges, avocado slices, or tortilla strips for an extra touch. Enjoy your meal!


  • Adjust the Chipotle for desired heat.
  • For a thicker consistency, blend half the soup, then mix it back in.
  • Leftovers store well – perfect for meal prep.
  • Fresh cilantro adds a vibrant touch. Add it just before serving.
  • Please don’t skip the adobo sauce; it’s the flavor backbone.
  • For a creamier version, swirl in some coconut milk or cream.
  • If using store-bought broth, use low-sodium varieties to control the salt content.
Hanna Barnes

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